Eat – Page 9 – Jellybeans in the City

Intimate celebrations at the newly renovated Summit Lounge in Holiday Inn Manila Galleria

Did you know that the Holiday Inn Manila Galleria has recently undergone quite a transformative renovation? Guests can experience a blend of timeless elegance with modern functionality, thanks to the hotel’s 285 revitalized rooms, including 36 exquisite suites, plus, the recently unveiled Summit Lounge.

Holiday Inn Manila Galleria Summit Lounge — GM Pat Puyat with her team Jayvie Mendoza Dizon and Vianney Antonio

Here, my foodie friends and I recently met up with the hotel’s general manager, Ms. Pat Puyat, and her team of expert hoteliers, all bent on offering travelers and staycationers memorable stays and dining experiences at one of Ortigas Center’s most iconic hotels.

So let me tell you what lies in store for you at the Summit Lounge!

Located on the hotel’s 29th floor high above the bustling city, the Summit Lounge offers hotel guests a serene retreat amid breathtaking vistas that provide a unique perspective of the cityscape. From this vantage point, you can fully admire the busy streets of Ortigas Center, its adjacent suburbs and the far-off mountains that surround the metro.

To score access to the Summit Lounge, you would have to be a hotel guest, particularly one staying in the Holiday Inn’s higher room types such as the one-bedroom and two-bedroom suites, or the unique two-level penthouse. Guests of lower room types can opt to avail of upgrades to enjoy this benefit. This exclusive access ensures a tranquil and private environment, perfect for families and leisure travelers seeking a relaxing escape.

The Summit Lounge offers a full-day of dining possibilities, handcrafted by Holiday Inn Manila Galleria’s hardworking culinary team. The day starts with a complimentary breakfast that offers a delightful array of options, from fresh pastries to hearty cooked dishes. All-day refreshments, including a selection of snacks and beverages, are available cater to every craving.

The afternoon, on the other hand, brings a sophisticated offering of tea and light refreshments, perfect for a midday respite. As evening descends, guests can unwind with an array of evening cocktails best enjoyed as they relax and soak in the stunning panoramic views.

The Summit Lounge is not just a place for dining and relaxation; it is also a versatile and upscale venue for celebrating significant life milestones and achievements, such as:

Graduation. Mark your children’s academic success with a special celebration. The Summit Lounge provides an elegant backdrop for a memorable gathering with your loved ones.

Promotion. Celebrating a career advancement amidst the lounge’s luxurious setting is ideal for toasting to new professional milestones.

Milestone Birthdays. Whether it’s an 18th, 21st, 30th, 40th, or 50th birthday, the Summit Lounge offers a sophisticated environment for commemorating these landmark moments for an intimate party.

Anniversaries. Significant wedding anniversaries, such as the 10th, 25th, or 50th, can be celebrated here in grand style, creating lasting memories with your partner.

Achievements in Sports or Arts. Whether it’s winning a major sports competition, completing a marathon, or showcasing your artwork, celebrating these personal achievements here adds an extra touch of luxury.

Reunions. Intimate family get-togethers or gatherings with close friends after a long time apart can be made even more special in this exclusive setting.

Personal Milestones. Overcoming a major health challenge or completing a significant personal project are achievements that deserve a special celebration in a luxurious and serene environment.

So if you’re planning for a hotel staycation with an intimate celebration, do keep Holiday Inn Manila Galleria and its Summit Lounge in mind!

The Summit Lounge is located at the 29th Floor, Holiday Inn Manila Galleria, One ADB Ave, Ortigas Center, Pasig City.

Book your stay online or by calling +63 2 87909400 or emailing higm.reservations@ihg.com. Know more about Holiday Inn Manila Galleria by following it on Facebook and Instagram.

Deliciously affordable food adventure at StrEATs in ibis Styles Manila Araneta City

Looking for a food adventure that’s deliciously varied yet affordable? Then ibis Styles Manila Araneta’s all-day dining restuarant, StrEATs, should be right up your alley.

ibis Styles Manila Araneta City is the first ibis brand of the Accor Hotels Group in the country. The economy hotel chain characterized by creativity and playfulness pays tribute to the vibrancy and energy of its location through callbacks to cultural milestones.

For instance, the newly opened hotel’s interior is peppered with photo spots that harken back to the Thrilla in Manila, the legendary fight between Muhammad Ali and Joe Frazier held at the Araneta Colisuem. Hotel guests and visitors can then take their photos for ‘gram in these themed spots.

StrEATs leads the way to awesome food adventures

StrEATs serves as a pathway towards various international culinary journeys, with a rotating menu carefully curated by Executive Chef Massimiliano Pauletto. While enjoying StrEATs’ well-appointed setting and frenetic energy, foodies can look forward to flavorful discoveries with appetizing stations that include:

Plus, you can always request for freshly made Baked Oysters and creamy gelato from Novotel’s Indulge at their respective stations.

Make the most out of your StrEATs experience!

Whether you find the prospect of an all-you-can-eat buffet daunting or you’re a seasoned buffet diner, here are a few tips to make sure that you maximize your time there:

Start small. Sample small portions of a variety of dishes. This allows you to taste everything without getting full too quickly.
Prioritize. If you’re a carnivore like me, go for the higher-cost items (like seafood, meats, and specialty dishes) if you want to get the best value.
Mix It Up. Alternate between different types of food (proteins, vegetables, carbs) to keep your palate interested and avoid flavor fatigue.
Pace Yourself. Eat slowly and take breaks. This helps with digestion and allows you to enjoy the meal longer without feeling uncomfortably full.
Post-Meal Activity. If possible, take a walk after your meal. It aids digestion and can help you feel less bloated. Fortunately, Gateway Mall is just a few steps away!

StrEATs daily serves breakfast from 6am to 10am at Php999/person, lunch from 12pm to 2pm at Php1,299/person and dinner from 6pm to 9pm at Php1,499/person.

StrEATs is located at Fifth Floor, ibis Styles Manila Araneta, General Roxas Avenue, Araneta City, Quezon City. For inquiries and reservations, call +63 2 8248 8444 or email IbisStyles.ManilaAranetaCity.Restaurants@accor.com.

Know more about ibis Styles Manila Araneta by visiting its website, or by following it on Facebook and Instagram.

Check out my posts about Accor Hotels and Restaurants:

Novotel’s Prana Indian Cuisine hosts Taj Uncorked: An Indian Champagne Dinner

Four reasons to gather and celebrate at Food Exchange Manila, Novotel Manila Araneta

Ice cream indulgence at Indulge, Novotel Manila Araneta

5 reasons why Novotel is your family’s staycation destination

Aloha to a spectacular summer with Kenny Rogers Roasters Hawaiian Roast and Burger

Hold it!

Just because we’ve been experiencing some early onset of rains, it doesn’t mean that the summer season is over. We can still look forward to a few more days of sunshine.

There’s no better time to enjoy Kenny Rogers Roasters Hawaiian Roast and Burger, fun and festive limited-time additions to the chain’s healthy and flavorful offerings with a deliciously tropical twist, thanks to the sweet and tangy queen of fruits: the pineapple!

Want something new for the family meal? Indulge the brood with Kenny Rogers Roasters Hawaiian Roast Chicken. A whole roasted chicken marinated in pineapple juice and topped with Hawaiian glaze and pineapple bits, it’s sure to whet everyone’s appetite!

Choose from these filling group meal options:

Hawaiian Roast Ala Carte (Php845 whole | Php440 half | Php235 quarter)
Hawaiian Roast Group Meal (Php1225). 1 Whole Hawaiian Roast, 4 Side Dishes, 4 cups of rice, 4 pieces of corn muffins, and 1.5L Soda
Classic and Hawaiian Roast Group Meal (Php1225). 1 Half Hawaiian Roast, 1 Half Classic Roast, 4 Side Dishes, 4 cups of rice, 4 pieces of corn muffins, and 1.5L Soda
Hawaiian Roast and OMG Unfried Fried Chicken (Php1225). 1 Half Hawaiian Roast, 4pcs OMG Unfried Fried Chicken, 4 Side Dishes, 4 cups of rice, 4 pieces of corn muffins, and 1.5L Soda
Hawaiian Roast, OMG and Pork Baby Back Ribs (Php1375). 1 Quarter Hawaiian Roast, 2pcs OMG Unfried Fried Chicken, 1 Half Slab Pork Baby Back Ribs, 4 Side Dishes, 4 cups of rice, 4 pieces of corn muffins, and 1.5L Soda

Tired of your usual baon for your school or office lunch? Opt for a solo meal that combines the roast chicken with your favorite sides and make your lunch the envy of your officemates!

Explore your delicious lunchtime possibilities:

Hawaiian Roast Solo A (Php315). 1 quarter Hawaiian Roast, 1 cup of rice, 1 Side Dish, and a corn muffin
Hawaiian Roast Solo B (Php315). 1 quarter Hawaiian Roast, 1 cup of rice, 2 Side Dishes, and a corn muffin
Healthy Fiber – Hawaiian Roast (Php360). 1 Quarter Hawaiian Roast, 1 regular Caesar Salad, 1 regular side of corn & carrots, and 250mL bottled drink
Healthy Protein – Hawaiian Roast(Php360). 1 Quarter Hawaiian Roast, 1 regular Caesar Salad, 1 cup of rice, and 250mL bottled drink

Want something to nibble on as you explore the great outdoors? Sink your teeth into a Hawaiian Burger, made with 1/3-pound beef patty layered with sweet and savory Hawaiian Glaze, cheese, onion, tomato, and lettuce, sandwiched between slightly toasted sesame buns.

Snacking is made a lot more fun with these mouthwatering options:

Hawaiian Burger Ala Carte (Php265)
Hawaiian Burger Combo (Php300). Comes with a side of crunchy chips and a drink.

Enjoy your tropical feast at home when you order your Kenny Rogers Roasters’ Hawaiian Roast and Burger for delivery right to your doorstep at kennyrogersdelivery.com.ph or through Kenny Rogers Roasters’ delivery hotline +63 2 85559000, as well as via GrabFood and FoodPanda.

Or you can drop by your nearest Kenny Rogers Roasters branch.

For more details about its offers and promos, follow Kenny Rogers Roasters on Facebook, Tiktok, Instagram, Youtube and Twitter.

Check out my previous posts about Kenny Rogers Roasters:

Eggs-perience eggs-tasy with Kenny Rogers Roasters’ new Salted Egg Chicken line

Chimichurri makes a comeback at Kenny Rogers Roasters!

Deliciously healthy meal at home with Kenny Rogers Roasters’ Roasted Chicken Group Meal

A festive feast of Kenny Rogers Roasters Smokehouse BBQ Roast & Ribs

A taste of extravagance with Kenny Rogers Roasters’ Truffle Collection

New flavor for the summer: Kenny Rogers Roasters’ Mango Habanero takes taste buds on a swicy adventure

A taste of authentic Indian cuisine at Annapoorna, Quezon City

For a long time, I thought that Indian food is not for me. Having grown up with an aversion to spicy viands, as well as a strong bias towards my mom’s Pinoy home cooking combined with Western fare courtesy of movies and TV shows, South Asian cuisine to me was as exotic and almost alien as food can get.

Thankfully, I later developed a more adventurous palate, thanks largely to my husband who, over the years, took the necessary pains to introduce me to food items that have a little more kick to them.

It just so happens that one of his favorite cuisines is Indian food.

So when Annapoorna opened its branch right across my office building, I was more than ready to give it a try.

Indian cuisine is a celebration of diversity, with each region boasting its own unique culinary traditions and signature dishes. Fortunately, when Annapoorna serves up these diverse options, it makes them fresh upon order so that spice levels can be customized. This way, aside from bringing an authentic taste of home to its loyal clientele of Indian nationals residing nearby, it also allows us Pinoys who are unfamiliar with Indian food to easily expand our culinary horizons with its offerings.

Curious on delicious dishes that await at Annapoorna? Check these out:

viber_image_2024-04-26_22-05-30-557 — A sumptuous array of flavors at your fingertips at Annapoorna!

From personal experience, exploring new and unfamiliar cuisines may seem daunting at first, but, if my foray into Indian cuisine at Annapoorna is anything to go by, the delicious discoveries you’re bound to make are definitely well worth the effort!

Here are some tips to prime you up for this extraordinary gustatory experience and make your dining journey at Annapoorna even more memorable:

Start mild. Indian food may be known for its myriad of spices but it does include milder dishes like Butter Chicken and Malai Chicken tikka to get you started. Ask the staff for recommendations or request for milder versions of the spicier dishes.
Use your hands. Annapoorna’s naans are great for scooping up meats and dipping into flavorful sauces.
Enjoy the accompaniments. You’ll notice that most of the dishes are accompanied by dips and sauces that add a whole new dimension of flavors to the dishes.
Bring your friends and fam along. Most of Annapoorna’s dishes are good for two to three people so go ahead and share the experience with your loved ones.

Head over to Annapoorna’s branches for a taste of delicious and authentic Indian cooking, open for dine-in and orders from 11am to 1am:

Unit 4, Gateway Regency, Robinsons Pioneer, Mandaluyong (Tel: +63 966 1443154; Follow on Facebook and Instagram)
Mother Ignacia Avenue across ELJ Communication Center, Quezon City (Tel: +63 977 0642263; Follow on Facebook and Instagram)

Photo Credit: Selected individual food shots courtesy of Glenn of The Adventures of Jogpen.

Unlock Exclusive Shopping and Dining Perks with your beep™ card at One Ayala Mall

Prepare to indulge in a shopping and dining extravaganza like no other, all thanks to your trusty beep™ card. Unlock a treasure trove of exclusive deals and discounts at One Ayala Mall, right in the heart of Makati City. Whether you’re in the mood for a delectable meal or craving a retail therapy session, your beep™ card is your ticket to savings and satisfaction.

Irresistible Offers Await

Let’s dive into the mouthwatering deals awaiting you at select outlets within One Ayala Mall:

Auntie Anne’s (Level 2) – Treat yourself to any 3 stixs and enjoy the least expensive one on the house!
Pancake House (Upper Ground) – Quench your thirst with a refreshing buy 1 get 1 free offer on iced tea.
Manduca Taberna (Upper Ground) – Indulge in a complimentary iced tea or a slice of their decadent Manchego cheesecake.
Tiger Sugar (Second Level) – Purchase any meal or beverage at regular price and receive a FREE wintermelon boba or pearl/wintermelon passion with jelly ball.
Alberto (Third Level) – Enjoy a sweet 10% discount on all regular items.
Innovator (Third Level) – Spruce up your wardrobe with a generous 40% off on selected items.
AMEN (Third Level) – Elevate your style with a fabulous 25% discount on any item.
Kenny Rogers (Lower Ground) – Save 10% on orders ranging from P350 to P1,500.
Cinnabon (Second Level) – Treat yourself to a P1 minibon or take P100 off for every purchase of Cinnapack 9’s.

Promo Details and Duration

The excitement doesn’t end there! The “One Card, Endless Perks” promotion runs until June 10, 2024, welcoming you daily from 10 AM to 9 PM. Make sure to check with the stores for specific terms and conditions.

Important Reminders for beep™ Card Holders

Remember, merchants will validate your beep™ card at the point of sale, granting you a single chance to avail of the discounts per single receipt, claimable on the day of purchase only. Enjoy one discount per day, with more opportunities for other offers on subsequent visits. Please note that this exclusive promotion cannot be combined with other ongoing offers or promotions, including PWD or Senior Citizen discounts.

Stay Connected

Stay in the loop by following beep™ on Facebook, Twitter, and Instagram. Merchants interested in partnering with beep™ are encouraged to visit the website for more information.

Embark on a Journey of Savings

Embark on a journey of delightful savings and exclusive offers with your beep™ card at One Ayala Mall. Let your beep™ card be your key to endless perks and unforgettable experiences.

Per DTI Fair Trade Permit No. FTEB-188238 Series of 2024

Are you ready to unlock exclusive perks and make the most of your shopping and dining adventures? Grab your beep™ card and head to One Ayala Mall today!

Details provided in a recent press release.

Fabulous Asian feasts for fam and friends at Manila Ocean Park

The summer season brings with it awesome opportunities to explore the metro’s sights with your nearest and dearest while taking advantage of the myriad of delectable food choices that Manila has to offer.

Take Manila Ocean Park, for example. Not only is it the Philippines’ first world-class marine theme park and premiere educational entertainment destination, it also serves up a lot of great dining selections for a fabulous foodie adventure for fam and friends.

You won’t have to worry if you work up an appetite while visiting the park’s eight exciting attractions; you can easily and deliciously sate your appetite with these in-park restaurants.

Makan-Makan Asian Food Village

The park’s famous Asian fusion restaurant seeks to bring back authentic Asian flavors that Pinoys love, thanks to its recently revamped menu, carefully crafted to satisfy diverse palates while keeping to the spirit and culture behind every dish.

Whether you’re keen to fill the tummies of an entire family or just want to explore fresh tastes and textures of Asian cuisine, Makan Makan Asian Food Village should be right up your alley!

Makan Makan — **Laksa**. A spicy noodle dish prepared with a rich and spicy coconut curry soup that beautifully melds traditional spices with contemporary culinary techniques.

As if that array of mouthwatering dishes is not reason enough to hie yourself over to Makan Makan, the restaurant ups the ante with these irresistible promo offers!

Makan Makan Asian Food Village is located at the 2nd Floor, Hotel H2O, Manila Ocean Park Complex, Luneta, Ermita, Manila. For more details on its menu and offers, follow it on Facebook and Instagram.

Shanghai Noodle & Porridge

At Shanghai Noodle & Porridge, innovation meets tradition as time-honored recipes combine with the freshest ingredients, crafting an tasty yet affordable culinary experience that transcends boundaries. And talk about fresh: noodles are here are made from scratch and pulled upon order in just 10 seconds, thanks to its noodle-making machine. At Php180/bowl, you’re all set for a dining escapade that’s quick, filling and flavorful.

Shanghai Noodle & Porridge is located at Ground Floor, Manila Ocean Park Complex (beside Taiwan Eating House), Luneta, Ermita, Manila.

Taiwan Eating House

Taiwan Eating House beckons you into a world of Taiwanese culinary delights, featuring beloved classics. Here, you can savor the rich tapestry of flavors that define the island’s culinary heritage as traditional recipes intertwine with contemporary twists.

Taiwan Eating House is located at Ground Floor, Manila Ocean Park Complex (beside Shanghai Noodle & Porridge), Luneta, Ermita, Manila.

Twist Treats

Nothing rounds off a summer adventure than some frozen sweets! Fortunately, Twist Treats’s signature Egg Waffle Overload (Php120 each), a marriage of crispy egg waffles with velvety ice cream topped with marshamallows, candy sprinkles and chocolate chips, hit the spot perfectly. Each loaded waffle is meticulously prepared to order, ensuring freshness.

Twist Treats is located at the entry of Manila Ocean Park Complex (beside the ticket booth), Luneta, Ermita, Manila.

So go ahead and take the time to go on summer outing with your kith and kin at Manila Ocean Park: enjoy itsfun and educational attractions, and be sure to treat your companions to tasty culinary delights while you’re there!

Know more about Manila Ocean Park’s attractions and food selections by following it on Facebook, Instagram and Tiktok. Book your tickets now through its website.

Disclosure: I attended food tasting events held at the restaurants mentioned here. Food items were served at no cost in exchange for honest feedback and this feature.

Check out my previous posts about great eats at Manila Ocean Park:

Gourmet Food Trippin’ at Manila Ocean Park

HAPAG: Your destination for comforting Filipino food during your Manila Ocean Park adventure

4 reasons to enjoy a Japanese feast at Uma Uma, S Maison

Ah, Metro Manila in the summer!

With the rising temperatures and the ever-present traffic jams, what could possibly make this homebody venture out to Pasay City?

A delicious foodie adventure, of course!

The hassles of travel and traffic jams are worth it when gastronomic delights await you at your destination.

Such was my experience when Hubby and I braved the city’s streets – our first outing sans the little ones – to sample the delights of Uma Uma.

Formerly known as Wu Maru, this Japanese restaurant originated from Fukuoka as a ramen joint-izikaya back in 1953. In 1994, its owner changed its name to Uma Uma and brought its delicious offerings to Singapore, Bangkok and more, recently, the Philippines, being among the first establishments to open at the S Maison in Pasay.

If you’ve never heard of Uma Uma before, let me give you four reasons why you should get more acquainted with it.

1. Ramen eatery leads to a cocktail bar

Don’t be fooled by the fuss-free, open kitchen with a ramen bar and simple seating near the store’s opening; we just took a few more steps to the back and entered a luxurious yet cozy cocktail bar. Here. we ordered some drinks to relax and unwind with as we enjoyed the view of Manila Bay from its floor-to-ceiling windows.

It’s like being in two places at once: stay out front for quick eats or head on to the back for a more leisurely meal.

2.You can take comfort in hot umami-rich ramen

Sure, summer’s bringing in the heat but we definitely won’t say no to Uma Uma’s much lauded Hakata-style MSG-free ramen. Each bowl of goodness is assembled upon order using fresh ingredients, deliciously chewy noodles based on a family recipe and a flavorful pork bone broth that’s been boiled for at least ten hours.

Uma Uma Ramen (Php390). I opted for the classic combination of chasiu, spring onions, black fungus, tamago and just a bit of kick with some spicy miso that made for an umami-filled bowl.

Spicy Chasiu (Php390). Ever so adventurous, Hubby opted for a bowl of spice-marinated chasiu, spring onions, black fungus, leeks, tamago and quite a bit of spicy kick from chili oil.

3. You can mix up your Japanese feast with some delicious bites

Hubby and I were sure glad to see that our options are not limited to Uma Uma’s celebrated ramen bowls. We were able to indulge our craving for other Japanese food faves to complement our ramen bowls. (They can also be enjoyed on their own!)

4. It livens up the city’s food scene

Pasay City is known for its amazing nightlife and vibrant food scene. Uma Uma’s fresh and affordable options surely adds to the myriad of gastronomic possibilities in the area.

After this foodie adventure, I can confidently claim that Uma Uma has made the trek to Pasay worth it!

As you look for ways to make summer in the city more bearable, do check out the outstanding food possibilities that Uma Uma has to offer!

Uma Uma is located at Level 2, S Maison, Marina Way, Mall of Asia Complex, Barangay 76, Zone 10, CBP-IA, Pasay City, open daily for dine-in, take-out and delivery from 10am to 10pm.

For more details, visit its website or follow it on Facebook and Instagram.

Disclosure: Menu items were served at no charge in exchange for honest feedback and to facilitate this feature story.

Yellow Cab introduces Half Moon Pizzas in “Best Ever Pizza Party”

One balmy Saturday afternoon, I joined fellow foodies and pizza enthusiasts from all corners of Manila in Bonifacio Global City for pizza and fun. There, Yellow Cab Pizza Co. hosted the “Best Ever Pizza Party,” a vibrant celebration that unveiled their latest offering: Half Moon Pizzas.

Check out the fun goings-on at this happy shindig!

Here’s a Slice of History

Did you know that pizza came from Naples, Italy, and centuries later became a global favorite? Originating as a simple meal for working-class Neapolitans, pizza has evolved into a symbol of communal dining and culinary diversity.

This phenomenon was celebrated at the “Best Ever Pizza Party.” Yellow Cab recognizes pizza’s power to bring people together while acknowledging individual preferences, leading to the creation of Half Moon Pizzas.

Half Moon Pizzas: Solo Serving big on freshness and flavor

The absolute star of the evening was the Half Moon Pizzas, a novel concept offering the perfect solution for solo diners. Available in Pepperoni and Hawaiian flavors, each box contains three slices, giving the pizza lover a convenient, single-serving option without compromising on flavor. Priced at just P159, these pizzas are prepared individually to guarantee freshness and feature a unique crust at the edges. Customers can personalize their meal with add-ons like soda, pasta, or chicken for a complete dining experience.

Elevating the Pizza Experience

Yellow Cab also introduced improved recipes for their classic pizzas, now cheesier, meatier, and tastier than ever. Made with freshly made dough, premium ingredients, and real mozzarella cheese, these pizzas set a new standard for quality.

We were treated to an array of side activities, including a photobooth station and the “Half Moon Serve” and “Topping Throw,” with the chance to win boxes of Yellow Cab’s Best Ever Pizzas in a raffle.

I was not about to pass up the chance to treat my gang to a pizza party now, right?

A Feast for the Senses

The “Best Ever Pizza Party” wasn’t just about food—it was a feast for the senses. Renowned artists Clara Benin, Lola Amour, and DJ Margachi provided the soundtrack for the evening, captivating the audience with their soulful melodies and dance-inducing beats. Multimedia artist Raco Ruiz and lifestyle brand Syndrome Supply added visual flair to the event with their collaborations.

Setting the Stage for Future Celebrations

Yellow Cab’s “Best Ever Pizza Party” was made possible in partnership with Mountain Dew and Pepsi, ensuring guests had refreshing drinks to accompany their pizza feast. The success of the event has set the stage for future celebrations, with more “Best Ever Pizza Parties.” So watch out for these happenin’ get-togethers to be announced on Yellow Cab Pizza Co.’s social media pages:

As the event drew to a close, the spirit of camaraderie and shared gastronomic delight lingered in the air, reminding us that pizza truly knows no bounds when it comes to bringing people together. With Half Moon Pizzas leading the way, Yellow Cab Pizza Co. continues to innovate and delight pizza lovers across Manila and beyond.

Lingap LEADS Foundation champions plight of Pinoy farmers

For a country with such an intense appreciation (and appetite!) for food, it seems like the Philippines has not given enough priority to the people who grow it.

Clearly, the plight of Filipino farmers needs to be addressed.

Dire outlook for agricultural sector

According to 2021 data released by the Philippine Statistics Authority (PSA), farmers and fisherfolk remain the poorest among the population. Belonging to the bottom 50% earners in the country, many farmers number among the nearly 20 million Filipinos living in extreme poverty.

And they are dwindling.

A separate report shows that the average age of Filipino farmers is now 57, up from 44 in 1971. Pretty soon, they will age out of the occupation with no one to take their place, not even their children. Rice farmers discourage their kids from pursuing farming as a career, holding the opinion that rice farming is physically tiring and not economically rewarding.

It is not surprising then that the Philippines had the highest number of moderately or severely food-insecure in Southeast Asia, with nearly 51 million Filipinos faced moderate or severe food insecurity in 2020 to 2022.

To counter these dire outlooks, the farming sector needs to be fully supported and empowered, equipped with knowledge and resources to survive and thrive amidst the challenges it continues to face.

Respect-driven initiatives for Filipino farmers

Lingap LEADS Foundation, Inc., the social development arm of the Leads Group of Companies, serves as the country’s premier advocate for the occupational health and safety for farmers. It seeks to rekindle the recognition of the crucial role that farmers play and to invest in their overall well-being.

The ten-person Lingap LEADS team led by Executive Director Dr. Angelique Malveda seeks to redefine Filipino farmers are visionary leaders. It shifted its initiatives from being based on charity and dole-outs to being rooted in respect, through initiatives that empower farmers and provide them with sustainable support.

To address the multi-faceted needs of farmers, Lingap LEADS focuses its efforts towards the following:

Lingap-Kasaka: Programs that promote the livelihood, health and welfare of farmers
Lingap Kapatid: Programs that assist people in need through collaborations with other foundations
Lingap Kapamilya: Programs in conjunction with the workforce and affiliated entities of its parent company

Stepping into farmers’ shoes

The hardships of rice planting are immortalized in the folk song “Magtanim ay ‘di Biro,” citing how farmers spend the day doing back-breaking work with almost no rest.

During its recent launch event for Harvesting Reverence, the foundation facilitated a unique and memorable way for my fellow bloggers and myself to truly appreciate the travails of local farmers: a hands-on rice planting experience!

Yep, I rolled up my sleeves, got down to the field and planted rice stalks on the muddy ground. Definitely, my ten minutes of stomping in the mud – equipped with my salakot and protective gear – are nothing compared to the long and exhausting hours that farmers expend in growing food.

It was quite a humbling and eye-opening experience and it brought to mind the need to support and uplift Filipino farmers.

Paving the way towards sustainability

Lingap LEADS also introduced its programs geared towards supporting four priorityamong the 17 Sustainable Development Goals (SDGs) espoused by the United Nations (UN):

SDG#3 Good Health and Well-being (Lingap Kalusugan). Programs on health education, health care and health financing to promote farm occupational health and safety such as Lingap Lakbay Kalusugan that delivers free diagnostic test packages to underserved communities.
SDG#4 Quality Education (Lingap Kinabukasan). Programs that fuel the pursuit of knowledge that leads to a brighter future such as the Angat Pinoy Scholarship Program that helps farmers’ children and other students to continue their education.
SDG#8 Decent Work and Economic Growth (Lingap Kabuhayan). Programs that empower farmers through sustainable livelihood opportunities through respect-driven initiatives that uplift their economic well-being for long term prosperity. This includes Social EnterRICE which provides independent rice farmers with free access to Leads Agriventure’s premium Jackpot rice seeds, buys the harvest at above market price and funnels profits from sales of Jackpot rice into more programs that elevates the farmers.
SDG#13 Climate Action (Lingap Kalikasan). Programs that promote the best environmental conservation practices in the Leads Group worksites and the communities it serves. These include Planet CPR‘s sustainable plastic waste management drive that upcycles plastic bottles.

We depend so much on Filipino farmers to keep our citizens fed while still ensuring that our natural resources are maintained and cultivated for future generations.

It’s about time that they receive – not just our support and appreciation- but also our respect in return, right?

Thank you to Lingap LEADS Foundation for inviting me to its launch event!

For more information on Lingap LEADS Foundation and how you can support its programs, follow it on Facebook, call +63 917 1546247 or email partnership@lingapleads.org.

Novotel’s Prana Indian Cuisine hosts Taj Uncorked: An Indian Champagne Dinner

Indian food has long been celebrated for its creative use of healthy ingredients including aromatic spices, as well as its rich and diverse flavors.

However, there is one aspect of this exotic cuisine that is largely unexplored: how it pairs with western wines.

Well, Novotel Manila Araneta City’s Executive Chef Massimiliano Pauletto recently brought this extraordinary experience to selected guests with Taj Uncorked: An Indian Champagne Dinner held at the hotel’s restaurant, Prana Indian Cuisine.

Together with my husband (an avid lover of Indian food!), I was able to join this gastronomic exploration consisting of dishes especially crafted by Prana’s very own Indian Masterchef Rajan Veeranan and variants of Champagne Deutz Ram’s House of Wine.

Champagne does significantly add to the enjoyment of Indian cuisine, thanks to its versatility; its acidity and bubbly nature complements the complex flavors and contrasts with the rich and creamy textures of various Indian dishes. It also acting as a palate cleanser in between bites, allowing diners to fully savor and appreciate the nuances of every dish. Champagne’s fruity tones also harmonize well with the aromatic herbs and spices used in Indian cooking.

Chef Rajan’s multi-course dinner included these masterpieces:

Cocktails

Served at the restaurant’s anteroom with generous refills of Deutz Brut Classic, these whetted our appetites for the rest of Prana’s culinary creations yet to be unveiled.

Appetizer (Kshudaavardhak)

Panch Phoran Tandoori Jhinga. Succulent tandoori prawns, marinated in a blend of yogurt, five aromatic spices, and fragrant herbs and expertly cooked in a traditional clay oven, resulting in a delightful combination of smokiness and tenderness on a bed ofluscious broccoli cashew nut puree.

Afghani Murgh Kebab. Tender grilled chicken, meticulously cooked in a clay oven and served accompanied by a velvety blend of mashed chickpeas and a decadent mix of cream infused with cashew, pepper, melon, and poppy seeds.

Paired with Deutz Brut Classic.

Soup (Shoraba)

Murgh Makhanwala. Tandoori chicken bathed in a luxurious buttery gravy, enriched with cream and an array of aromatic spices and served in a velvety almond broth together with freshly made naan.

Paired with Amour de Deutz Brut Millesime 2011.

Main Course (Men Kors)

Lamb Nihari with Saffron Biryani Rice. Slow-cooked meat stew, delicately infused with a medley of aromatic spices and Indian-style durum whole wheat flour accompanied by fragrant saffron-infused biryani rice.

Paired with Amour de Deutz Brut Millesime 2011.

Dessert (Mithaee)

Sweet endings to a wonderful meal which includes a White Chocolate Gelato garnished with saffron and cardamon and Petit Fours consisting of filled white chocolate dome and French Macarons and Italian-style Dark Chocolate Cookie.

Ready to explore the bold flavors and textures of Indian cuisine? Be sure to drop by Prana Indian Cuisine located at the Ground Floor of Novotel Manila Araneta City, General Aguinaldo Avenue, Araneta City, Quezon City. For inquiries, call +63 2 89907888 or email H7090@accor.com.