cinnamon – Jellybeans in the City

In the heart of Filipino households, white bread has long been more than just a pantry staple; it’s a nostalgic comfort that evokes cherished memories and delightful flavors. Familiarly known as “tasty bread,” this humble yet beloved treat holds a special place in the hearts of Pinoys.

From delicious breakfast toasts, filling lunch sandwiches to decadent puddings for dessert, white bread has proved to be quite versatile, servings as a soft and delectable canvas for countless culinary creations.

The new Red Ribbon Classic White Bread pays homage to this cherished tradition, offering a soft and tasty experience that captures the essence of what “tasty bread” means to us Pinoys.

Check out the delicious ways you can enjoy this new favorite!

Classic Sandwiches: A Timeless Favorite

Layer your choice of deli meats, cheese, fresh veggies, and spreads between two slices for a satisfying and convenient meal that never goes out of style.

The Toasted Delight: A Crispy Start to Your Day

Whether you prefer a light golden crispness or a hearty crunch, toasting brings out a delightful contrast that complements any topping or filling. Spread butter, jam, or even cream cheese on the warm slices for a comforting breakfast or snack.

Peanut Butter Power: Fueling Your Snack Time

Sometimes, simplicity is the ultimate indulgence. Spread creamy peanut butter on a slice of Classic White Bread for a wholesome and protein-packed treat that satisfies your cravings and keeps you energized throughout the day.

Fruit Jam Bliss: A Burst of Sweetness in Every Bite

The natural sweetness of the jam harmonizes with the softness of the bread, creating a balanced and flavorful experience that’s perfect for a quick snack or a light meal.

French Toast Upgrade: Turning Bread into Breakfast Art

Dip slices in a mixture of eggs, milk, and a touch of vanilla, then fry until golden brown. The result is a harmonious blend of custard-like richness and a crispy exterior that’s sure to impress.

Melted Goodness: The Irresistible Grilled Cheese

Few things rival the comfort of a classic grilled cheese sandwich. Melted cheese between slices of toasted bread offers a symphony of flavors and textures that’s impossible to resist.

Avocado Feast: Creamy and Nutrient-Packed Treat

Spread mashed avocado on Classic White Bread for a creamy, nutrient-packed treat that’s both satisfying and wholesome. Add a sprinkle of salt and a dash of lemon juice to enhance the flavors.

Cinnamon Crunch: A Dash of Sweetness and Warmth

Experience the cozy warmth of buttered bread with a sprinkle of cinnamon and sugar.

Bread Pudding Magic: Turning Leftovers into Dessert

Transform leftover bread into a delightful bread pudding dessert. Combine milk, eggs, sugar, and your choice of flavorings, then bake to perfection. The result is a decadent dessert that’s a testament to the versatility of this pantry staple.

Sliced Bread Pizza: A Fun Twist on a Classic Dish Embrace creativity with sliced bread pizza using Classic White Bread as the base. Top with pizza sauce, cheese, and your favorite toppings, then bake for a quick and flavorful meal that’s sure to please.

Red Ribbon’s New Classic White Bread reimagines the essence of “tasty bread” with its soft texture and delightful flavor. From classic sandwiches to creative culinary masterpieces, this bread invites you to embrace its versatility and make every meal a memorable experience. Get inspired, experiment with flavors, and let your imagination run wild as you enjoy the countless ways to savor this beloved pantry staple.

The Red Ribbon Classic White Bread is now available in all Red Ribbon Bakeshop stores for Php89 for a full loaf and Php55 for half loaf. Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

Celebrating different kinds of love with Red Ribbon’s limited-edition Valentine Black Forest Cake

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Sweet Christmas celebrations with Red Ribbon’s Holiday Cakes

Red Ribbon cakes for your everyday cravings

Red Ribbon brings a taste of the divine with its new Chocolate Heaven Cake

Sweet dads deserve sweet chocolatey treats from Red Ribbon this Father’s Day

#SweetDelight: Red Ribbon’s Caramel Crunch Cake is back!

Sweet snacktimes with Red Ribbon Bakeshop

Cracking the Code: How to celebrate our busy dads this Father’s Day

#ButterIsBetter: 7 occasions to indulge in Red Ribbon’s fluffy treat

We all need some sweetness in our lives: that burst of sugary flavor on your tongue that signals the happiness that is sure to follow.

Sure, eating sweets may not be so healthy, may be even be self-indulgent, but, really, it’s more than just a capping a meal with dessert or satisfying a craving during your coffee break. In times of stress or sadness, it envelopes you in that feeling of comfort and happiness. In times of elation and success, it underscores the joy.

For me, cheesecakes bring on that feeling of happiness more than any other dessert: the buttery and sugary graham cracker crust, the richness of the cream filling and the lovely surprise of whatever topping is put on it.

Well, what if you can enjoy this little piece of heaven while not going overboard with the sugar?

Chi’s Cake, an online dessert shop operated by Siri Andres, specializes in no-bake cheesecakes. Compared to their baked counterparts, no-bake cheesecakes are lighter and airier, due to the folding in of stiff whipped cream into the other combined ingredients, resulting into the mousse-like texture of the dessert. And the cheesecakes from Chi’s Cake are known for not being to sweet.

Siri formerly worked as an IT business analyst but has transitioned into a full-time stay-at-home mom. Leveraging her love for whipping up sweet treats to give to friends and family into a potential business, she started by creating her own brand of no-bake cheesecake flavors which soon generated multiple orders.

Last week, I was able to sample some of her no-bake cheesecake creations such as:

Carrot Cinnamon Cheescake (Php650 for 7-inch cake | Php900 for 9-inch cake | Php450 for a box of 12 cheesecake cups). Are you a fan of carrot cakes? The hearty and tangy taste of shredded carrots underscored by the warm spicy sweetness of cinnamon? Well, imagine those in a smooth and creamy cheesecake that is not too sweet. The sweetness comes from its generous topping of caramelized chopped walnuts! This cheesecake is her first and signature creation.

Oreo Strawberry Creme (Php1,150 for 7-inch cake | Php1,400 for 9-inch cake | Php700 for a box of 12 cheesecake cups). This cheesecake variant features the unbeatable combo of chocolate and strawberries, perfect for lovers during Valentine season and beyond. Bits of fresh strawberries incorporated into the cheesecake filling on top of a crust of crushed Oreo cookies and topped with a slice of strawberry smothered in syrup. I would imagine hearts fluttered over this dessert!

So go ahead and indulge with no worry of being overcome with sweetness, just the joy that comes from these treats.

To get your hands on these lovely cheesecake creations, call +63 945 4968265 or email siriangeline.amurao@gmail.com at least two days before delivery date. For more details on other cheesecake variants available, check out Chi’s Cake’s Facebook page or Instagram account.

Payments are accepted via BDO, Unionbank, PalEx, GCash and LBC.

Disclosure: Product samples were provided to enable an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

Tag: cinnamon

The best thing since sliced bread: Red Ribbon’s New Classic White Bread!

Craving for a cheesecake? Go for a Chi’s Cake!