comfort food – Jellybeans in the City

Taste the boom in every bite with Boomdogs

Need a quick snack to tide you over until meal time? Want to serve up something different to the fam but still something they would like?

Well, here’s some good news: there’s a fresh new food brand that serving tasty hotdogs and rice bowls in the metro.

Meet Boomdogs, the exciting newcomer shaking up the local food scene with spots in Makati, Mandaluyong, and Manila—and it’s just beginning. Currently in its soft-opening stage, Boomdogs is turning heads by serving up a blend of familiar comfort foods and inventive spins. Even better, you can find it on Grab, so you can enjoy its food no matter where you are.

Why Boomdogs?

Boomdogs brings together the greatest hits of hotdogs and rice bowls—two adored snacks that check all the boxes for ease, taste, and grab-and-go eating.

Hotdogs stand as a timeless comfort food, their straightforward yet pleasing appeal drawing us back again and again. Boomdogs pays tribute to this enduring favorite while giving it a fresh spin by dishing out everything from the nostalgic classics to more daring choices, crafting each hotdog variant to pack a flavor punch.

Rice bowls (also known as Boom Bowls), on the other hand, offer a more substantial choice without sacrificing ease. Boomdogs puts a new spin on rice dishes by combining tasty toppings such as Japanese curry, caldereta sauce, or grilled onions with flavorful hotdogs or roast chicken. These Boom Bowls are designed to satisfy cravings while staying wallet-friendly.

Menu Highlights

The menu at Boomdogs showcases an impressive range of hotdog and rice bowl options, each customizable to suit your preferences.

Hotdogs

Hotdog Boom Bowls

For those who enjoy rice with their meals, Boomdogs offers hotdog-based rice bowls that combine savory flavors with a hearty serving of rice.

Roast Chicken Boom Bowls

Not a fan of hotdogs? Try Boomdogs’ roast chicken bowls, featuring flavors like:

All combos include Nachos (with a choice of spicy or non-spicy) and soda, making it a great value for a full meal.

Boomdogs knows people like different foods so it offers a wide array of hotdog and rice bowl variants for you to choose from. You can get a Boomdog or Boom Bowl you already love or try something new. Its combo deals also give you more for your money, which works well for students, office workers, and families.

What’s Next for Boomdogs?

Boomdogs just opened, but it will open more stores soon. This means more people can try its special hotdogs and rice bowls. Right now, you can find its kiosks in Makati, Mandaluyong, and Manila.

One Last Bite

Boomdogs offers more than a simple snack—it brings a party of tastes, ease, and inventiveness to the table. You can enjoy it alone for a swift meal or share it with your loved ones. Boomdogs promises to please your taste buds with every mouthful.

So what are you waiting for? Visit Boomdogs kiosks at UN Square Manila, JP Rizal Makati, or Clean Fuel Boni Avenue, Shaw Circle and Maysilo Circle in Mandaluyong, or place your Boomdogs order via Grab now to experience the explosion of flavors yourself!

For more deets on Boomdogs and its menu, follow it on Facebook, Instagram or Tiktok.

Disclosure: Product samples were provided to facilitate this feature.

A Cheesy Love Affair: Kenny Rogers Roasters Unveils the Four Cheese Roast

When it comes to comfort food, few dishes rival the heartwarming appeal of roasted chicken. It’s a classic centerpiece at family dinners, a dish that brings people together, and for true-blue Kenny Rogers Roasters fans, it’s a signature that never fails to satisfy. But now, the iconic roasted chicken is stepping into a whole new spotlight with an indulgent twist—the Four Cheese Roast.

A Flavor Revolution for Cheese Lovers

Imagine the golden-brown roasted chicken you’ve loved for years, now marinated in a creamy cheese blend and topped with four decadent cheeses: tangy cheddar, smooth cream cheese, bold blue cheese, and nutty parmesan. This symphony of flavors transforms each bite into a rich and savory experience that takes comfort food to the next level.

Whether you’re a cheese enthusiast or someone looking to add a gourmet twist to your mealtime favorites, the Four Cheese Roast is here to make an impression. The combination of these cheeses turns a well-loved dish into a celebration of flavor—familiar, yet delightfully elevated.

Kenny Roger's Roasters Four Cheese Roast

More Than Just Chicken

The Four Cheese Roast isn’t just a meal; it’s an entire dining experience crafted for both families and individuals. Here’s what’s on the menu:

Four Cheese Roast (₱770): A full roasted chicken marinated in cheesy goodness and topped with the four-cheese blend. It’s perfect for sharing with family and friends.
Four Cheese Roast Solo B (₱310): A quarter roast chicken served with the same cheesy topping, paired with two side dishes, rice, and Kenny’s signature corn muffin.
Four Cheese Burger Combo (₱275): For those craving a cheesy handheld option, this 1/3-pound burger gets a luscious makeover with the indulgent four-cheese sauce.

From hearty family meals to solo indulgence, these offerings ensure there’s something for everyone.

A Comforting Indulgence for Every Occasion

The Four Cheese Roast isn’t just a treat for cheese lovers—it’s a perfect choice for families looking to spice up their dinners with something special. Its comforting, hearty flavors make it ideal for cozy gatherings or simply as a reward for a long day. Pair it with your favorite Kenny Rogers Roasters side dishes, like mac and cheese or coleslaw, to complete the experience.

Make It a Cheese-Filled Celebration

Why wait to indulge? The Four Cheese Roast is now available at Kenny Rogers Roasters stores nationwide and can be delivered right to your doorstep. Order online at www.kennyrogersdelivery.com.ph, call 8-555-9000, or find it on Grab Food and Food Panda.

Whether you’re a die-hard fan of Kenny Rogers Roasters or simply looking for a fresh twist on a classic favorite, the Four Cheese Roast promises to bring a little extra joy to every meal. Make every day a cheese-filled celebration—you deserve it!

For more details about its offers and promos, follow Kenny Rogers Roasters on Facebook, Tiktok, Instagram, Youtube and Twitter.

Check out my previous posts about Kenny Rogers Roasters:

Eggs-perience eggs-tasy with Kenny Rogers Roasters’ new Salted Egg Chicken line

Chimichurri makes a comeback at Kenny Rogers Roasters!

Deliciously healthy meal at home with Kenny Rogers Roasters’ Roasted Chicken Group Meal

A festive feast of Kenny Rogers Roasters Smokehouse BBQ Roast & Ribs

A taste of extravagance with Kenny Rogers Roasters’ Truffle Collection

New flavor for the summer: Kenny Rogers Roasters’ Mango Habanero takes taste buds on a swicy adventure

Aloha to a spectacular summer with Kenny Rogers Roasters Hawaiian Roast and Burger

Spice up your rainy days with Kenny Rogers Roasters’ New Flamin’ Hot Pepper Roast and Ribs

Comfort and Delight at Cafe Mary Grace in Arcovia City

There’s a place in Arcovia City where comfort meets culinary delight, and where the warmth of a home-cooked meal embraces you like a hug. Recently, my boys and I enjoyed a brunch escapade at Cafe Mary Grace’s picturesque 63rd branch.

About Cafe Mary Grace

Cafe Mary Grace traces its roots to its founder’s passion for baking that dates back to 1983. Mary Grace Dimacali, the creative force behind the brand, started her journey as a young mother with a knack for working with dough and batter. Her delectable creations soon gained popularity among friends and family, leading to the birth of Cafe Mary Grace. Today, it stands as a true embodiment of their love for good food and warm hospitality.

The Charming Ambiance

This relatively newly opened glasshouse branch of Cafe Mary Grace in Arcovia City exudes a homey ambiance. The warm lighting fixtures, a mix of dark wood and colorful tiles, and walls adorned with art pieces and handwritten letters from customers—all contributed to the inviting atmosphere. The glasshouse portion, with its floor-to-ceiling windows, allowed natural light to flood the space, creating a cozy yet refreshing environment.

Brunch Feast Highlights

Our feast at Cafe Mary Grace included a delightful array of dishes that include our classic favorites as well as fresh discoveries.

The Grilled Kesong Puti with Batard Bread (Php238) was a savory start, featuring local white cheese grilled to perfection and topped with garlic, tomato, and olive oil, then served with toasted slices of batard bread. Each bite was a taste of Filipino flavors combined with a touch of elegance.

I always go back to the Mary Grace Mushroom Cream Pasta (Php498 + Php150 for Prosciutto Topping) for its velvety blend of earthy mushrooms, cream, and the salty allure of prosciutto.

My son #ExhibitB, on the other hand, is loyal to the Pasta Amatriciana with Italian Meatballs (Php433), perfectly cooked pasta bathed in a rich tomato sauce, generously adorned with succulent Italian meatballs.

Sating Hubby’s craving for hearty servings of Pinoy food was Cafe Mary Grace’s Toasted Vigan Longganisa All-Day Breakfast (Php502). The deliciously garlicky homemade local sausage offered a burst of flavors, complemented by rosemary garlic fried rice and fried eggs.

And of course, we couldn’t leave without indulging our collective sweet tooth with the Mango Bene (Php278), a luscious “summer-cake” made with frozen layers of meringue, custard cream, and fresh Philippine mangoes.

As if that weren’t enough, we also savored the Strawberry Shortcake (Php278), featuring plump strawberries nestled in whipped cream covering the tenderest sponge cake.

Comfort Dining for Families

Cafe Mary Grace is the epitome of comfort for families seeking a warm and inviting spot to enjoy delectable comfort food. With a menu that caters to various tastes and a charming ambiance that feels like an extension of home, it’s the perfect destination for a family brunch outing.

Our family brunch at Cafe Mary Grace was a delightful experience was a combination of exceptional food, a cozy ambiance, and the essence of family woven into the very fabric of this cafe. So why don’t you visit Cafe Mary Grace at Arcovia City and experience the comfort and delight for yourself? Embrace the goodness of home, one delicious bite at a time.

This Cafe Mary Grace branch is located at Unit A1a-Phase 2 Arco Parade, Arcovia City, 1604 Eulogio Rodriguez Jr. Avenue, Pasig City, open daily from 9am to 10pm. For inquiries and reservations, contact +63 917 8217097.

Stay updated on its promos and offers by visiting its website or following Cafe Mary Grace on Facebook and Instagram.

Check out my previous posts about Cafe Mary Grace:

A tita brunch at Cafe Mary Grace, Eastwood Mall

5 ways Cafe Mary Grace’s ensaymada solves your holiday gifting dilemma

GrabFood Signatures family dinner from Cafe Mary Grace

Why we love Cafe Mary Grace’s Cheese Rolls: A delicious culinary delight

Indulging in comfort snacking at Cafe Mary Grace, SM East Ortigas

Cafe Mary Grace, Uptown BGC: A Cozy Haven for the Fam’s Sunday Brunch

Brunch Bureau: A Delightful Brunch Haven for Titas… and more!

Titas of Manila, let me introduce you to the newest hidden gem in the heart of Makati—Brunch Bureau! Nestled discreetly on the second floor of the Proscenium 1 Office Building in Rockwell Center, this cozy cafe is destined to be your go-to spot for a leisurely and delectable brunch experience with your beloved amigas.

A Peek into Paradise: Ambiance and Vibe

Brunch Bureau welcomes you with an inviting and laid-back atmosphere, the epitome of comfort and relaxation. The open floor plan ensures a seamless flow within the space, allowing for unhurried conversations and moments to savor. Plus floor-to-ceiling windows frames a lush view of the Proscenium grounds and nearby buildings, casting a serene natural light upon the cozy interiors. It’s a backdrop worthy of your Instagram post!

Culinary Delights for the Tita Palate: Menu Highlights

Brunch Specialties

Brunch at Brunch Bureau is a delightful affair, boasting an array of brunch specialties that will surely tantalize your taste buds.

Here are some highlights:

CAESAR SALAD (Php360). Crisp lettuce, cherry tomatoes, savory bacon, crunchy croutons, and a generous sprinkle of parmesan cheese plus a serving of Asian Caesar dressing, all come together harmoniously.

EBI KATSU BALLS (Php500/8pcs). Crispy, flavorful mini balls made from minced shrimp and mixed Asian aromatics. Served with a luscious garlic soy glaze and roasted pepper aioli.

BRUNCH BUREAU BENEDICT (Php495). Fried tocino, sautéed spinach, eggs, and torched dalandan hollandaise, all resting atop moist and butter-toasted banana bread. Accompanied by a hint of spicy truffle honey.

GRILLED CHEESE & TOMATO CAPPUCCINO (Php420). A medley of mozzarella, cheddar, emmental, cream cheese, and parmesan paired with a delightful tomato cappuccino on the side.

MANILA CARBONARA (Php445). Savor linguine adorned with sausage crumbles, mushrooms, cream sauce, furikake poached egg, and cured egg yolks—a comforting twist on the classic carbonara.

SALMON WITH MISO EMULSION (Php595). Pan-seared salmon fillet, adorned with a velvety torched miso emulsion, graces a bed of spam and kimchi egg fried rice. Served with pico de gallo and nori rice crisps.

KOREAN CHICKEN CHOP (Php395). Chicken thigh fillet, perfectly fried and glazed with a homemade Korean-style sweet soy sauce. Served atop spam and kimchi egg fried rice, accompanied by a mix of homemade pickles.

Coffee and Cocktails

To complement your meal, Brunch Bureau offers an array of coffee-based beverages, including options made from Single Origin beans from Melbourne-based roasters Seven Seeds and locally sourced beans such as Kalsada.

In addition to coffee, the brunch experience is elevated with unique cocktails crafted for the perfect mid-morning celebration.

Time to Brunch

Brunch Bureau exemplifies the art of a perfect brunch—a blend of culinary mastery and inviting ambiance. The dedication to craft is evident in every bite, and the cozy atmosphere sets the stage for unhurried conversations and joyful camaraderie.

So, to all the Titas in search of the ideal brunch escapade—look no further. Gather your friends, swap stories, clink glasses, and relish in the joy of a wonderful brunch outing at Brunch Bureau!

If you’re a Rockwell resident, employee, office tenant or Rockwellist app user, get 50% OFF your total bill (max of Php5000) when you dine in at Brunch Bureau until October 8, 2023! Terms and conditions apply.

Brunch Bureau is located at the 2nd Floor, 1 Proscenium Office Building, Estrella Drive, Rockwell Center, Makati City, open daily from 7am to 12 midnight. For inquiries and reservations, call +63 917 8106728.

Know more about Brunch Bureau’s menu and offers by following it on Facebook, Instagram and Tiktok.

Disclosure: I attended a food tasting held at this restaurant. Food items were served at no cost to facilitate this feature.

Check out Bon A Patty’s tasty pasta dishes for your holiday parties

The holiday season is upon us, bringing an array of parties and get-togethers. It’s the time when friends and family gather, and what better way to celebrate than over a table of delightful food? For those seeking the perfect dishes to share at these joyous occasions, let me introduce two remarkable options: the Beef Lasagna and Truffle Mushroom Pasta from Bon A Patty.

Meet Patty: The Heart Behind the Dishes

At the heart of Bon A Patty is Patty, a passionate food enthusiast and the driving force behind these delightful offerings. Patty’s culinary journey began with a simple love for cooking. It was this love that led her to experiment and eventually create the delightful Beef Lasagna and Truffle Mushroom Pasta we’re about to delve into.

Bon A Patty’s story started as a delightful accident, a happy twist of fate during an ordinary day of cooking lasagna at home. Patty shared her creation with friends, and their overwhelmingly positive response sparked the idea to share these dishes with a broader audience through an online venture. Besides Bon A Patty, Patty also manages an online dessert shop, @pattysseriemnl, showcasing her diverse culinary skills and love for flavors.

Beef Lasagna: A Classic Favorite

The Beef Lasagna from Bon A Patty is a classic favorite reimagined. It encapsulates all that we adore about lasagna—layers of premium beef, oozing cheese, and a blend of carefully selected herbs. It’s comfort food with a delightful twist, a perfect choice for any gathering.

Truffle Mushroom Pasta: A Flavor Fusion

On the other hand, the Truffle Mushroom Pasta is a delightful fusion of flavors. This pasta dish boasts the earthy richness of truffles combined with the savory essence of mushrooms. Every bite is a dance of flavors a delight to the taste buds.

Occasions to Enjoy

Delicious food is at the heart of memorable gatherings, making the Beef Lasagna and Truffle Mushroom Pasta from Bon A Patty ideal choices for a variety of occasions.

Weekend Brunch with the Family. These hearty dishes are perfect for a leisurely weekend brunch with family. The Beef Lasagna offers a comforting, filling meal that everyone loves, while the Truffle Mushroom Pasta adds a touch of gourmet elegance to the gathering. Their flavors and generous servings ensure that everyone leaves the table satisfied and content.

Office Potluck. Impress your colleagues at an office potluck with the indulgent Beef Lasagna and Truffle Mushroom Pasta. The Beef Lasagna’s classic appeal is sure to be a hit, and the Truffle Mushroom Pasta will add a touch of sophistication to the spread. These dishes are easy to serve and will have your coworkers raving about your culinary skills.

Large Family Reunions. For a large family reunion, the Beef Lasagna and Truffle Mushroom Pasta are both practical and crowd-pleasing choices. The Beef Lasagna’s traditional flavors evoke a sense of togetherness and nostalgia, making it a perfect fit. Meanwhile, the Truffle Mushroom Pasta provides a modern and unique option that caters to various palates, ensuring there’s something for everyone.

Barkada Gatherings. When it comes to barkada gatherings, the Truffle Mushroom Pasta steals the spotlight. Its fusion of flavors and gourmet appeal elevates the dining experience, creating a delightful atmosphere for sharing stories and creating new memories. The Beef Lasagna, a classic favorite, complements the pasta, offering a diverse and satisfying meal for a fun-filled get-together.

These occasions are made even more enjoyable with the addition of Bon A Patty’s Beef Lasagna and Truffle Mushroom Pasta. Their versatility and ability to cater to different events make them go-to choices when you want to impress and delight your guests. Bring the warmth of Bon A Patty’s creations to your gatherings and make every moment a tasty, unforgettable one.

Don’t miss out on the opportunity to tantalize your taste buds and share the joy of delicious dining with those you care about. Ordering these delightful dishes is simple. Bon A Patty operates online through Facebook and Instagram or by calling +63 977 8162090.

Experience the joy of bringing these mouthwatering dishes to your next gathering and watch the smiles unfold.

Disclosure: Product samples were provided in exchange for honest feedback.

Delightfully Yours: Classic Favorites and New Discoveries at Conti’s, Sierra Valley

When it comes to dining out, my family’s heart belongs to places that not only serve delicious food but also offer a warm and inviting atmosphere. And that’s precisely why Conti’s Bakeshop and Restaurant has been a family favorite for years. Not only does this Filipino restaurant chain have an uncanny knack for making us feel right at home even when we’re dining out, it also gave us our first tastes of what would become our go-to dishes.

What sets Conti’s apart from other restaurants is the comforting feeling it evokes. It’s like stepping into the home of a dear friend, where the air is filled with the aroma of delightful dishes that await our taste buds.

The roots of Conti’s run deep, founded in 1997 by sisters Cecille Maranon, Carole Sumulong, and Angie Martinez, whose maiden names were Conti. They started their enterprise accepting orders by phone from their home in Paranaque and later grew the business into an national chain. This family legacy is part of Conti’s identity, and is centered on creating an environment where people can relish good food and wonderful company.

Discovering the Sierra Valley Branch

One of Conti’s newer branches is located in the Sierra Valley Commercial Center in Taytay, Rizal. As this is quite close to my home, I did not hesitate to bring Hubby and Son there for our Saturday brunch to fuel us up for our weekend errands.

This particular branch boasts a spacious and airy setting, complete with ample parking at the back. A few tables are situated outside for al fresco dining but its main dining area and bakeshop are located in the ground floor, while the second floor is occupied by function rooms well suited for private parties and celebrations.

Taking advantage of the chance to unwind and indulge ourselves in a cozy setting, we treated ourselves to a meal that include our Classic Favorites and New Discoveries.

Classic Favorites:

Our family has a knack for gravitating towards our tried-and-true favorites, and Conti’s can always be counted on for Classic Favorites always hit the spot, such as:

Molo Soup (Php135). A hearty broth with wontons filled with a delightful mixture of pork, shrimp, and veggies.

Conti’s Baked Salmon (Php545). My personal weakness, thanks to the symphony of flavors from pink salmon and cream cheese topping perfectly complemented by buttered veggies and Paella rice.

Lengua Estofado (Php485). Hubby’s viand of choice consisting of tender slices of ox tongue in a mushroom sauce, served with buttered vegetables and garlic rice.

Italian Supreme Pasta (Php355). A medley of Italian sausage, tomatoes, bell peppers, and light cream that brought a pizza-like joy to my son’s taste buds.

New Discoveries:

Part of the fun of dining at Conti’s is exploring its new dishes, such as:

Salt & Pepper Calamari (Php285). Well-seasoned crispy battered squid pieces accompanied by a tangy lemon garlic aioli.

Classic Caramel Cake (Php995 whole | Php165 slice). A pillowy-soft sponge cake with silky caramel icing, crowned with white cream kisses and a caramel drizzle.

Delightfully Ours, Delightfully Yours

Our brunch at this Conti’s outlet reminded us of the joy of sharing good food and heartwarming moments. It’s an experience that’s “delightfully ours.” And you know what? it can be “delightfully yours” too!

Drop by this Conti’s Bakeshop and Restaurant at Sierra Valley Commercial Center, Barangay San Isidro, Taytay Rizal, open daily from 8am to 8pm. For inquiries and reservations, call +63 917 8091563 or +63 917 8099798.

Conti’s delivers via its website, GrabFood and FoodPanda.

Stay updated on Conti’s products and offers by following it on Facebook and Instagram.

Check out my previous posts about Conti’s:

A get-together that’s delightfully ours at Conti’s, Greenbelt

Comfort food at Conti’s, Century City Mall

7 instances to indulge in Conti’s new Choco Puff and Quattro Formaggi Puff pastries

Casa Crawford’s flavorful Tex-Mex creations delivered to your doorstep

If there’s one thing that unites food lovers around the world, it’s the sheer joy of indulging in comfort food. For Filipino television host and singer Billy Crawford and his wife, fellow host Coleen Garcia, this passion for comfort led them to embark on a flavorful journey in the world of Tex-Mex cuisine.

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In 2021, in the midst of the global pandemic, they introduced Casa Crawford, a cloud kitchen that brings the heartwarming flavors of Mexican comfort food directly to your doorstep.

Casa Crawford’s Tex-Mex Creations

Casa Crawford’s dedication to flavor is matched by the comfort its creations bring to Tex-Mex food lovers. These include:

Nachos (Php249). Who would say no to a plate piled high with crispy flour tortilla chips, generously topped with succulent pork carnitas, velvety cheese sauce, zesty pico de gallo, and a hint of pickles for that perfect tang? These nachos are more than just an appetizer; they’re a symphony of textures and flavors that turn any gathering into a fiesta. It’s perfect for game day gatherings – adding a burst of flavor to the thrill of the game – or for virtual gatherings – a sure crowd-pleaser when your family and friends come together to catch up over good food.

Quesa-Birria Rice Bowl (Php399). When comfort meets creativity, you get Casa Crawford’s Quesa-Birria Rice Bowl. Bolzico Beef Birria meat, slow-cooked to tender perfection, is paired with a lavish serving of cheese sauce, all atop aromatic Mexican rice. It’s a dish that wraps you in a warm embrace, offering not only a satisfying meal but also a reminder of the power of comfort food. Reach for this bowl when you’ve got late-night cravings or when you want to treat yourself to something new and tasty.

Taco Pork Sisig (Php239). Prepare for a delightful fusion of cultures with Casa Crawford’s Taco Pork Sisig. This innovative creation combines the beloved Filipino dish pork sisig—featuring crunchy sisg bits topped with fresh veggies with a squeeze of tangy calamansi encased in soft tortilla. The result? A tantalizing marriage of savory and spicy flavors that takes your taste buds on a global journey. Make your weeknight dinners extra-special with this fantastic twist to a classic ulam.

The Perfect Blend of Comfort and Convenience

At the heart of Casa Crawford’s success lies their commitment to providing comfort and convenience. Billy and Coleen share a vision of offering reasonably-priced, flavorful food that effortlessly bridges the gap between nostalgia and innovation.

In a world that’s constantly evolving, one thing remains unchanged—the universal love for delectable comfort food. With Casa Crawford, you don’t need to venture far to savor the authentic flavors of Tex-Mex cuisine.

From nachos that elevate your gatherings to the Quesa-Birria Rice Bowl that wraps you in comfort, and the Taco Pork Sisig that explores new culinary horizons, Casa Crawford’s offerings are designed to cater to your cravings, one delectable bite at a time.

To get your hands on these Tex-Mex delicacies, simply course your order through GrabFood or FoodPanda.

Stay updated on Casa Crawford’s menu and offers by following it on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature story.

The best thing since sliced bread: Red Ribbon’s New Classic White Bread!

In the heart of Filipino households, white bread has long been more than just a pantry staple; it’s a nostalgic comfort that evokes cherished memories and delightful flavors. Familiarly known as “tasty bread,” this humble yet beloved treat holds a special place in the hearts of Pinoys.

From delicious breakfast toasts, filling lunch sandwiches to decadent puddings for dessert, white bread has proved to be quite versatile, servings as a soft and delectable canvas for countless culinary creations.

The new Red Ribbon Classic White Bread pays homage to this cherished tradition, offering a soft and tasty experience that captures the essence of what “tasty bread” means to us Pinoys.

Check out the delicious ways you can enjoy this new favorite!

Classic Sandwiches: A Timeless Favorite

Layer your choice of deli meats, cheese, fresh veggies, and spreads between two slices for a satisfying and convenient meal that never goes out of style.

The Toasted Delight: A Crispy Start to Your Day

Whether you prefer a light golden crispness or a hearty crunch, toasting brings out a delightful contrast that complements any topping or filling. Spread butter, jam, or even cream cheese on the warm slices for a comforting breakfast or snack.

Peanut Butter Power: Fueling Your Snack Time

Sometimes, simplicity is the ultimate indulgence. Spread creamy peanut butter on a slice of Classic White Bread for a wholesome and protein-packed treat that satisfies your cravings and keeps you energized throughout the day.

Fruit Jam Bliss: A Burst of Sweetness in Every Bite

The natural sweetness of the jam harmonizes with the softness of the bread, creating a balanced and flavorful experience that’s perfect for a quick snack or a light meal.

French Toast Upgrade: Turning Bread into Breakfast Art

Dip slices in a mixture of eggs, milk, and a touch of vanilla, then fry until golden brown. The result is a harmonious blend of custard-like richness and a crispy exterior that’s sure to impress.

Melted Goodness: The Irresistible Grilled Cheese

Few things rival the comfort of a classic grilled cheese sandwich. Melted cheese between slices of toasted bread offers a symphony of flavors and textures that’s impossible to resist.

Avocado Feast: Creamy and Nutrient-Packed Treat

Spread mashed avocado on Classic White Bread for a creamy, nutrient-packed treat that’s both satisfying and wholesome. Add a sprinkle of salt and a dash of lemon juice to enhance the flavors.

Cinnamon Crunch: A Dash of Sweetness and Warmth

Experience the cozy warmth of buttered bread with a sprinkle of cinnamon and sugar.

Bread Pudding Magic: Turning Leftovers into Dessert

Transform leftover bread into a delightful bread pudding dessert. Combine milk, eggs, sugar, and your choice of flavorings, then bake to perfection. The result is a decadent dessert that’s a testament to the versatility of this pantry staple.

Sliced Bread Pizza: A Fun Twist on a Classic Dish Embrace creativity with sliced bread pizza using Classic White Bread as the base. Top with pizza sauce, cheese, and your favorite toppings, then bake for a quick and flavorful meal that’s sure to please.

Red Ribbon’s New Classic White Bread reimagines the essence of “tasty bread” with its soft texture and delightful flavor. From classic sandwiches to creative culinary masterpieces, this bread invites you to embrace its versatility and make every meal a memorable experience. Get inspired, experiment with flavors, and let your imagination run wild as you enjoy the countless ways to savor this beloved pantry staple.

The Red Ribbon Classic White Bread is now available in all Red Ribbon Bakeshop stores for Php89 for a full loaf and Php55 for half loaf. Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

Celebrating different kinds of love with Red Ribbon’s limited-edition Valentine Black Forest Cake

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Sweet Christmas celebrations with Red Ribbon’s Holiday Cakes

Red Ribbon cakes for your everyday cravings

Red Ribbon brings a taste of the divine with its new Chocolate Heaven Cake

Sweet dads deserve sweet chocolatey treats from Red Ribbon this Father’s Day

#SweetDelight: Red Ribbon’s Caramel Crunch Cake is back!

Sweet snacktimes with Red Ribbon Bakeshop

Cracking the Code: How to celebrate our busy dads this Father’s Day

#ButterIsBetter: 7 occasions to indulge in Red Ribbon’s fluffy treat

Home-cooked delights for Sunday Brunch at Mom & Tina’s Libis

When it comes to finding the perfect spot for a cozy Sunday brunch, Mom & Tina’s new branch in Libis hits all the right notes. As a food blogger and a devoted lover of comfort food, I eagerly anticipated the new store opening of this delightful bakery café chain founded by the talented mother and daughter duo, Belen Torres and Tina Santos. What started as a hobby quickly blossomed into a popular destination, thanks to their mouthwatering home-cooked meals and pastries, all prepared with love using cherished family recipes.

A Warm and Inviting Ambiance

Stepping into Mom & Tina’s is like entering a haven of warmth and hospitality. The country-themed store in Libis is tastefully decorated, radiating a cozy and inviting atmosphere that immediately puts you at ease. The friendly and attentive staff add to the charm, making you feel like part of their extended family from the moment you walk through the door.

Exploring the Delicious Menu

The menu at Mom & Tina’s boasts an enticing selection of dishes, seamlessly blending traditional Filipino favorites with beloved American and European classics. During my family’s Sunday brunch, we indulged in a leisurely feast that left us craving for more.

Soup of the Day (Php185). Our appetites were stoked when we discovered that the day’s special was the Cream of Mushroom Soup, a beloved family favorite. Served alongside Mom & Tina’s signature garlic cheese rolls, it was the perfect comfort food combination to kickstart our brunch experience.

US Roast Beef (Php645). Tender slices of juicy roast beef, generously bathed in Mom & Tina’s savory gravy, stole the spotlight. Accompanied by a medley of mixed vegetables, creamy mashed potatoes, and fluffy steamed rice, it was a plate brimming with satisfying flavors.

Shepherd’s Pie (Php365). A comforting classic, Mom & Tina’s Shepherd’s Pie was a heavenly creation. The ground beef, sautéed with mushrooms, was enveloped in a luscious layer of velvety mashed potatoes and served with garlic rolls, creating a harmonious blend of textures and tastes that warmed our hearts.

Country-fried Chicken and Waffles (Php445). For those seeking a delightful fusion of flavors, the Country-fried Chicken and Waffles did not disappoint. Crispy fried chicken paired with fluffy waffles, drizzled with maple syrup, offered a delectable combination of sweet and savory.

Satisfying the Sweet Tooth

No Sunday brunch is complete without indulging in some delectable desserts. Mom & Tina’s offerings certainly impressed our taste buds.

Chocolate Swirl Banana Cupcake (Php90). Its moist banana cake base, generously topped with fudgy chocolate frosting, provided a symphony of flavors that delighted both young and old.

Blueberry Cheesecake (Php265). With its velvety smooth texture and tantalizing bursts of blueberry goodness, it was the perfect ending to our brunch affair.

Unique Features that Set Mom & Tina’s Apart

Mom & Tina’s truly stands out from the crowd, and there are several reasons why it has become a go-to destination for families seeking a cozy place for Sunday brunch:

Fresh and High-Quality Ingredients: Mom & Tina’s is committed to using only the freshest and finest ingredients, ensuring each dish is a masterpiece of flavors.
Time-Honored Recipes: The dishes at Mom & Tina’s are crafted from scratch, following traditional recipes that have been passed down through generations. This commitment to authenticity shines through in every bite.
Friendly and Attentive Staff: The warm and welcoming staff at Mom & Tina’s make you feel like part of their family. Their attentive service adds a touch of warmth to your dining experience.
Immaculate and Inviting Stores: The clean and well-maintained ambiance of Mom & Tina’s creates an environment where you can unwind and savor each moment with your loved ones.

Discover the Comforting Sunday Brunch Experience

Mom & Tina’s new branch in Libis is a haven for families in search of a cozy and inviting place to enjoy a scrumptious Sunday brunch. With their dedication to using fresh ingredients, time-honored recipes, friendly staff, and delightful ambiance, Mom & Tina’s ensures that each visit becomes a cherished memory.

So, if you’re looking for a place where delicious home-cooked dishes meet a warm and welcoming atmosphere, make your way to Mom & Tina’s.

This Mom & Tina’s branch is located at S&R Libis, E. Rodriguez Jr. Avenue corner Calle Industria, Bagumbayan, Quezon City, open for dine-in, takeout and delivery daily from 8am to 10pm. For inquiries and reservations, contact +63 2 82568611 or +63 999 8850092.

Other branches are located at:

Across ABS-CBN Main Building, 58 Sgt. Esguerra Avenue, Barangay South Triangle, Quezon City (Tel: +63 2 83323579 or 63 999 8859254)
Tropical Palms Condominium, 103 De la Rosa Street corner Perea Street, Legazpi Village, Makati City (Tel: +63 2 88943598 or +63 999 8859252)

Know more about Mom & Tina’s by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about Mom & Tina’s:

Mom & Tina's Greenhills — Mom & Tina’s Greenhills

Indulge in delicious comfort food at Mom & Tina’s

Japanese comfort food for less at Hakata Ton-ichi

Looking for an affordable and delicious Japanese dining experience that won’t break the bank? Look no further than Hakata Ton-ichi, a cozy ramen shop dedicated to satisfying the taste buds of hardworking individuals craving comfort food after a long day.

The people behind Hakata Ton-ichi believe that great tasting ramen should be a necessary comfort, not a rare luxury. It’s no wonder then that its mouthwatering delights, wallet-friendly prices, and inviting atmosphere make Hakata Ton-ichi a go-to spot for Japanese food lovers on a budget.

Ambiance that Invites and Delights

Hakata Ton-ichi provides an inviting and visually captivating dining experience from its brightly lit space which showcases colorful murals of Japanese cartoons and vintage Japanese magazine collages, creating a perfect backdrop for your Instagram-worthy moments. The blend of modern industrial fixtures with vibrant decor adds to the lively ambiance. Whether you’re dining solo at the ramen bar or enjoying a meal with friends at the tables, Hakata Ton-Ichi’s cozy atmosphere will provide a happy setting for your comfort meal.

Deliciously Affordable Hakata-Style Ramen

At the heart of Hakata Ton-ichi’s menu is its essential ramen, crafted in the renowned Hakata-style from the Fukuoka Prefecture in Japan. This style of ramen is known for its luscious pork bone broth, or tonkotsu, which is simmered for hours until it transforms into a rich, creamy, and cloudy white soup. The flavorful broth, combined with thin noodles, creates a heavenly bowl of ramen that will warm your soul.

Super Buta Ramen: A Bowlful of Happiness

One standout dish at Hakata Ton-Ichi is its Super Buta Ramen (Php458). Picture fresh noodles submerged in their signature silky Ton-ichi broth, topped with a generous overload of smoked and grilled pork belly slices. The combination of flavors is simply irresistible. The addition of spring onions, menma (fermented bamboo shoots), and tamago (soft-boiled egg) adds a touch of freshness and contrast of textures to this bowlful of happiness. Surely, it’s an affordable treat that satisfies both your taste buds and your wallet.

Beyond Ramen: Exciting Culinary Offerings

While ramen takes center stage at Hakata Ton-ichi, the menu doesn’t stop there. Its selection of delectable dishes complements the ramen experience and allows you to indulge in a variety of flavors.

Crab Salad (Php248). Shredded kani combined with crisp vegetables and a tangy dressing.

Cheese Gyoza (Php168/3pcs | Php238/5pcs). A delightful twist on traditional gyoza wherein pan-fried dumplings are filled with a savory mixture of meat and vegetables, then served on a bed of melted cheese.

California Maki (Php318). Classic sushi roll made with a delectable combination of crab stick, mango, cucumber, and tobiko (flying fish roe) wrapped in nori (seaweed) and rice.

Gyudon (Php398). A comforting dish consisting of tender slices of beef simmered in a sweet and savory sauce, served over a bowl of steamed rice.

Pork Katsu Curry (Php398). Tender pork cutlets are breaded and deep-fried to perfection, then served with a luscious curry sauce and steamed rice.

Value-Packed Meal Sets:

To provide the ultimate value to its customers, Hakata Ton-ichi offers essential meal sets that combine its ramen variants with other mouthwatering dishes. The Essential Ramen Set (starts at Php458) allows you to choose your preferred ramen and pair it with delectable sides such as Gyoza, Cheesy Gyoza, Aburi Tuna, Chicken Karaage, Aburi Salmon, Spicy Tuna, and California Maki. Looking for a combination of ramen and donburi? The Ramen Don Set (starts at Php568) allows you to mix and match your ramen choice with half-size servings of Smoked Chicken Teriyaki, Smoked Pork Teriyaki, Gyudon, Ebi Katsudon, Oyakodon, or Chicken Katsudon.

Hakata Ton-ichi is a hidden gem for Japanese food lovers on a budget. Here, you can savor the flavors of their signature dishes like the Super Buta Ramen, while exploring a variety of culinary offerings that go beyond ramen. With value-packed meal sets and a vibrant atmosphere, Hakata Ton-ichi offers a dining experience that is not only satisfying to your taste buds but also friendly to your wallet. So, gather your friends or plan a cozy date night, and embark on a culinary journey that won’t leave you broke.

Visit Hakata Ton-ichi and treat yourself to a bowl-ful of comfort without breaking the bank.

This Hakata Ton-ichi branch is located at 4th Floor Japan Town, Top of the Glo, Glorietta 3 Roofdeck, Ayala Center, Makati City, open Mondays to Thursdays from 10am to 8pm and Fridays to Sundays from 10am to 9pm. For inquiries and reservations, call +63 2 82558150.

Other branches are located at:

North Towers, SM North EDSA (Tel: +63 2 82563635)
Ayala North Exchange (Tel: +63 2 79009129)

Know more about its menu and offers by following Hakata Ton-ichi on Facebook and Instagram.

Disclosure: Food items mentioned here were served at no cost to facilitate this feature.