culinary adventure – Jellybeans in the City

Fabulous Asian feasts for fam and friends at Manila Ocean Park

The summer season brings with it awesome opportunities to explore the metro’s sights with your nearest and dearest while taking advantage of the myriad of delectable food choices that Manila has to offer.

Take Manila Ocean Park, for example. Not only is it the Philippines’ first world-class marine theme park and premiere educational entertainment destination, it also serves up a lot of great dining selections for a fabulous foodie adventure for fam and friends.

You won’t have to worry if you work up an appetite while visiting the park’s eight exciting attractions; you can easily and deliciously sate your appetite with these in-park restaurants.

Makan-Makan Asian Food Village

The park’s famous Asian fusion restaurant seeks to bring back authentic Asian flavors that Pinoys love, thanks to its recently revamped menu, carefully crafted to satisfy diverse palates while keeping to the spirit and culture behind every dish.

Whether you’re keen to fill the tummies of an entire family or just want to explore fresh tastes and textures of Asian cuisine, Makan Makan Asian Food Village should be right up your alley!

Makan Makan — **Laksa**. A spicy noodle dish prepared with a rich and spicy coconut curry soup that beautifully melds traditional spices with contemporary culinary techniques.

As if that array of mouthwatering dishes is not reason enough to hie yourself over to Makan Makan, the restaurant ups the ante with these irresistible promo offers!

Makan Makan Asian Food Village is located at the 2nd Floor, Hotel H2O, Manila Ocean Park Complex, Luneta, Ermita, Manila. For more details on its menu and offers, follow it on Facebook and Instagram.

Shanghai Noodle & Porridge

At Shanghai Noodle & Porridge, innovation meets tradition as time-honored recipes combine with the freshest ingredients, crafting an tasty yet affordable culinary experience that transcends boundaries. And talk about fresh: noodles are here are made from scratch and pulled upon order in just 10 seconds, thanks to its noodle-making machine. At Php180/bowl, you’re all set for a dining escapade that’s quick, filling and flavorful.

Shanghai Noodle & Porridge is located at Ground Floor, Manila Ocean Park Complex (beside Taiwan Eating House), Luneta, Ermita, Manila.

Taiwan Eating House

Taiwan Eating House beckons you into a world of Taiwanese culinary delights, featuring beloved classics. Here, you can savor the rich tapestry of flavors that define the island’s culinary heritage as traditional recipes intertwine with contemporary twists.

Taiwan Eating House is located at Ground Floor, Manila Ocean Park Complex (beside Shanghai Noodle & Porridge), Luneta, Ermita, Manila.

Twist Treats

Nothing rounds off a summer adventure than some frozen sweets! Fortunately, Twist Treats’s signature Egg Waffle Overload (Php120 each), a marriage of crispy egg waffles with velvety ice cream topped with marshamallows, candy sprinkles and chocolate chips, hit the spot perfectly. Each loaded waffle is meticulously prepared to order, ensuring freshness.

Twist Treats is located at the entry of Manila Ocean Park Complex (beside the ticket booth), Luneta, Ermita, Manila.

So go ahead and take the time to go on summer outing with your kith and kin at Manila Ocean Park: enjoy itsfun and educational attractions, and be sure to treat your companions to tasty culinary delights while you’re there!

Know more about Manila Ocean Park’s attractions and food selections by following it on Facebook, Instagram and Tiktok. Book your tickets now through its website.

Disclosure: I attended food tasting events held at the restaurants mentioned here. Food items were served at no cost in exchange for honest feedback and this feature.

Check out my previous posts about great eats at Manila Ocean Park:

Gourmet Food Trippin’ at Manila Ocean Park

HAPAG: Your destination for comforting Filipino food during your Manila Ocean Park adventure

Bored & Hungry opens second branch at Public Eatery, Robinsons Magnolia

Bored & Hungry, a burger haven originating from the vibrant streets of Long Beach, California, has embarked on an exciting journey, blending a unique cryptocurrency theme with a passion for great burgers. With roots grounded in innovation and a flair for flavors, this burger joint has found a new home at Public Eatery in Robinsons Magnolia, delighting the taste buds of the metro’s burger enthusiasts.

Origin Story

Bored & Hungry isn’t just another burger joint—it’s a fusion of cryptocurrency enthusiasm and a love for great food. Restaurateur Andy Nguyen, the visionary behind this venture, conceptualized the restaurant’s theme around non-fungible tokens (NFTs) from the renowned Bored Ape Yacht Club. A testament to creativity and contemporary culture, one of these NFTs even became the official logo of the establishment.

Originally starting as a ninety-day pop-up in Long Beach, the response was overwhelming, attracting over 1,500 customers. This success encouraged Nguyen to transform the pop-up into a permanent establishment, offering a succinct menu of irresistible smash burgers, veggie burgers, crispy French fries, and refreshing soda. The innovation doesn’t stop at the menu; Bored & Hungry even accepts cryptocurrency alongside traditional payments, embracing the future of financial transactions.

Arrival on Philippine Shores

The crypto-currency burger phenomenon quickly crossed oceans to reach Philippine shores, initially setting up pop-up stores at prestigious locations like the Marriott Grand Ballroom and Powerplant Mall’s The Grid Food Market. Thanks to the collaboration between The Tasteless Food Group and Hungry Dao, this exciting concept found its permanent residence at The Grid Food Market, marking its inaugural Asian branch on March 10, 2023.

This gastronomic adventure didn’t stop there. Recently, Bored & Hungry expanded its horizons, adding a second branch at Public Eatery, a sophisticated dining hall within Robinson’s Magnolia. This move further solidifies Bored & Hungry’s commitment to bringing an enticing and novel burger experience to the metro’s denizens.

New Home at Public Eatery

Public Eatery, the home of Bored & Hungry’s second branch, is an upscale dining haven in Robinson’s Magnolia that redefines the concept of a foodcourt. Drawing inspiration from subway lines, it pulsates with energy and movement, creating a modern and stylish ambiance. The spacious, open dining area, provides an inviting setting for gastronomic exploration.

What sets Public Eatery apart is its commitment to diversity in dining. Imagine an express lane towards a world of flavors and cuisines within one convenient location. It’s the place where the metro’s food enthusiasts converge to experience an array of tastes.

Burger Indulgence

Here, we can enjoy Bored & Hungry’s tasty offerings such as the Bored OG Burger (Php395) and the Pinoy OG Burger (Php445).

Bored and Hungry Pop Up — Bored OG Burger

Bored & Hungry undoubtedly levels up its burger offerings with the Triple OG Burger. This masterpiece is a true delight for burger aficionados. Delight in three all-beef patties, smashed thin and grilled to crispy perfection around the edges, generously layered with caramelized onions and slices of American cheese. All of this goodness is enveloped in butter-toasted brioche buns, creating a mouthwatering symphony of flavors and textures.

Indulging in the Triple OG Burger is an experience worth every peso. Available ala carte for Php525, it’s a meal that promises satisfaction beyond measure. But why stop there? For an additional Php200, you can elevate your dining experience by upgrading to a combo meal, complete with a side of fries and a refreshing iced tea.

Your Invitation to Burger Bliss

Bored & Hungry’s venture into Robinsons Magnolia at Public Eatery signifies a delightful fusion of innovative themes, diverse dining options, and the promise of a remarkable gastronomic journey. For the burger lovers up north and beyond, this is an invitation to explore a world of taste and innovation.

Craving for your own burger bliss? Head off to Public Eatery and discover the fusion of innovation and flavor at Bored & Hungry.

Bored & Hungry is located at Public Eatery, Fourth Floor, New Wing, Robinsons Magnolia, Aurora Boulevard corner Doña Hemady Street, Barangay New Manila, Quezon City, open daily from 10am to 9pm.

Know more about Bored & Hungry by following it on Facebook and Instagram.

Check out my previous post about Bored & Hungry:

America’s BEST BURGER of 2022 now available at The Grid Food Market

5 ways to indulge in Bored & Hungry’s Pinoy OG Burger

Discover Mamma Mia: Home of the 6-foot Pizza Lunga and Italian Culinary Magic!

If you’re seeking to transport your taste buds straight to Italy, Mamma Mia in Uptown Mall, Fort Bonifacio is your ultimate culinary destination. From the moment you step through its doors, you’re greeted by an ambiance reminiscent of an Italian villa, exuding warmth and rustic charm. The airy outdoor dining area, the brick-walled interiors adorned with colorful knickknacks and the dynamic energy from the open kitchen set the scene for an Italian feast straight out of a movie.

A Taste of Italy in BGC

Mamma Mia doesn’t just stop at its decor; it aims to bring the full Italian resto-bar experience to its patrons. The brainchild of Giulius Iapino, owner of Rigatoni Corp., this place offers a one-stop-shop experience. As the day progresses, the atmosphere evolves – from morning coffee to lively nights with dim lights, louder music, and DJs spinning tracks, mirroring the dynamic ambiance of Italy.

The core of Mamma Mia’s mission is to encapsulate the essence of a family-owned trattoria in Italy, a place where great food brings people together for social gatherings, much like a mother’s kitchen. The owner, Giulius, noted the gap in all-day offerings in the Philippines and decided to bring a piece of Rome to the country. This concept allows customers to enjoy meals throughout the day and even transition seamlessly into a party vibe as the night unfolds.

Italian Comfort Food: A Mother’s Love on a Plate

Gulius has noted that in the Philippines, a mother’s love often translates to sumptuous meals that leave you feeling welcome and satisfied. Mamma Mia aims to encapsulate this comfort within its restaurant, presenting a diverse array of Italian classics that range from wood-fired pizzas to hearty entrees. Each dish is meticulously prepared using top-tier ingredients and traditional cooking techniques, embracing the heart and soul of Italian comfort food.

Every bite at Mamma Mia takes you on a culinary journey through the regions of Italy. The commitment to authenticity extends to the use of fresh herbs, imported meats, cold cuts, cheeses, and premium olive oil. These elements ensure an unparalleled dining experience that captures the true essence of Italian cuisine, making Mamma Mia a haven for Italian food enthusiasts.

The Great Pizza Eating Contest: Are You Up for the Challenge?

Recently, Mamma Mia introduced a thrilling challenge to the #WeLoveToEatPH community, a group of dedicated foodies in the metro. The challenge was to conquer the Great Pizza Eating Contest featuring the star of the show – the Pizza Lunga, a remarkable 6-foot long pizza. This colossal pizza is divided into three mouthwatering sections: Margherita with Anchovies, Crema Tartufo, and Pepperoni.

Teams were tasked to devour as many slices of the Pizza Lunga as possible within a 30-minute timeframe. Though no team managed to polish off their pizza slices entirely (given its impressive size!), the event was a delightful and entertaining experience for both the contestants and the supportive audience, including myself.

Think you can outdo my foodie friends? Take on the challenge yourself and savor the Pizza Lunga for just Php1950.

Beyond the Pizza: Other Italian Culinary Delights

At Mamma Mia, the Italian gastronomic adventure doesn’t end with the Pizza Lunga. The menu boasts an enticing selection of Italian dishes, promising a delightful journey for your taste buds. It includes:

Formaggi Misti (Php770). Indulge in a traditional variety of Italian cheeses, a treat for cheese aficionados.

Antipasti Fritti (Php450). Immerse yourself in the crispy delight of deep-fried suppli (rice balls), croquettes di patate, and mozzarella bites.

Fettuccini Alfredo Con Pollo (Php420 single | Php1,400 sharing). Enjoy homemade sauce combined with cream and perfectly sliced chicken, a creamy pasta delight.

Vongole Php420 single | Php1,400 sharing). Delight in sautéed clams, garlic, and a slightly spicy white wine sauce, a taste of the sea and Italy combined.

Stinco di Miale al Forno (Php990). Experience succulent meat taken off the bone of a twice-cooked pork leg served with seared apples, apple gravy, and Mamma Mia’s special stico sauce.

Aperol Spritz. A light and refreshing cocktail made with prosecco, aperol, and soda water.

Buon Appetito at Mamma Mia!

Mamma Mia at Uptown Mall is more than just a restaurant; it’s a culinary journey through the heart of Italy. From the inviting ambiance to the extensive menu featuring traditional and modern Italian dishes, it’s a haven for food enthusiasts seeking genuine Italian flavors. Don’t miss the chance to savor the diverse Italian dishes that Mamma Mia has to offer. Buon appetito!

Mamma Mia is located at Ground Floor, Uptown Mall, 9th Avenue corner 36th Street, Bonifacio Global City, Taguig, open daily from 11am to 9pm.

For more information on its menu and offerings, visit its website or follow Mamma Mia on Facebook or Instagram.

Disclosure: I attended a food tasting event hosted by Mamma Mia. Food and drinks were served to attendees were served at no cost in exchange for honest feedback and features.

A Taste of the Ocean: Café Ilang-Ilang’s Tuna Festival

When it comes to celebrating the ocean’s abundant treasures, General Santos City’s Tuna Festival stands tall as a vibrant testament to the city’s deep-rooted marine industry. It’s a celebration that embraces the sea’s bounty, and this year, Café Ilang-Ilang is all set to take you on an unforgettable culinary journey through the heart of the Tuna Festival.

“Tuna is a true gem of the ocean, and we want to highlight its amazing flavors through a variety of dishes. Our goal is to provide our valued guests with an exceptional dining experience that celebrates this extraordinary fish,” says Ester Joy Yap, the assistant food and beverage director of The Manila Hotel.

A Gourmet Adventure

Café Ilang-Ilang’s Tuna Festival promises a gourmet adventure that will make your taste buds dance with delight. It’s a celebration of the ocean’s prized gem, the tuna fish, served up in a multitude of delectable ways. As you step into this culinary haven, you’ll be greeted by an extensive buffet spread that spans the horizons of taste and tradition.

Dive into Tuna Delights

The menu at Café Ilang-Ilang’s Tuna Festival is a true treasure trove for seafood enthusiasts. From the moment you set your eyes on the offerings, you’ll be spoiled for choice. The Tuna Festival menu features an array of tuna-infused dishes that promise to tantalize your palate. Here are just a few highlights:

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Tuna Salpicao

These exquisite dishes are available on a rotating basis at Café Ilang-Ilang’s lunch and dinner buffets, making every visit a unique and delightful experience. The Tuna Festival extravaganza is running until September 30, 2023, so don’t miss your chance to savor the flavors of the sea in every bite.

Join the Celebration

Come and join the festivities at Café Ilang-Ilang’s Tuna Festival. It’s a chance to revel in the seafood sensations that reflect the rich tapestry of the Philippine seas. Whether you’re a seafood aficionado or simply looking to embark on a culinary adventure, this festival promises a journey that your taste buds won’t forget.

For more information and reservations, please call (+632) 8527-0011 or (+632) 5301-5500 or email restaurantrsvn@themanilahotel.com. Dive into the ocean of flavors at Café Ilang-Ilang and make memories that will last a lifetime.

Details and images provided in a recent press release.

#BaguioEats: A delicious Mediterranean feast at Lemon & Olives Greek Taverna

My fam and I continued our food-tripping around Baguio with a lunch at one of its celebrated culinary destinations: Lemon and Olives Greek Taverna. As the first and only authentic Greek restaurant in the area, Lemon and Olives lives up to its promise of providing a delightful journey through the flavors and aromas of Greece.

We approached Lemon and Olives along Outlook Drive, a mere ten minutes drive from where we were staying, with quite a bit of excitement. After all, thanks to Hubby’s pre-trip research (mostly made up of Youtube videos of travel bloggers who’ve tried the restaurant), we’ve been looking forward to sampling to the wonders of Greek cuisine.

Exploring the Ambiance

The interior of Lemon and Olives exudes a cozy and inviting atmosphere, perfect for an authentic Greek dining experience. The whitewashed walls, wooden floors, and elements like wrought-iron lamps that give off warm light and tchotchkes artfully placed on shelves transported us to a comfy Greek home.

However, the real treat for diners await outside on the veranda. Surrounded by lush greenery and with a breathtaking view of the forest and mountains, the veranda provides an enchanting backdrop to any meal.

Here’s a tip: To secure the best seats and enjoy the picturesque view, make sure to get there early. We visited for lunch as soon as the restaurant opened at 11 am, but the veranda dining area – the best seats in the house with the amazing views of the mountainside – were already filled up. We had to settle for a window-side table which still had a picturesque view of the nearby forest area.

Our Journey Through Delicious Greek Flavors

Greek food is a delightful fusion of Mediterranean flavors, characterized by fresh and wholesome ingredients that celebrate the rich culinary heritage of Greece. Known for its emphasis on olive oil, feta cheese, herbs like oregano and mint, and an abundance of fresh vegetables, Greek cuisine offers a harmonious balance of savory and tangy tastes.

Our culinary journey began with the classic Greek Salad (Php390). A delightful blend of fresh lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, imported olive oil, and Greek olives, this salad instantly refreshed our palates.

Next, we tried the Evia Salad (Php460), a unique and refreshing combination of dried Greek figs, fresh pomegranate pearls, candied walnuts, mixed greens, and a tangy balsamic reduction.

Our taste buds continued to dance as we indulged in the Poikilia (Php420), a mixed grill platter featuring Greek village sausage, spicy soutzouki sausage, saganaki cheese, tzatziki dip, and pita bread. This truly lived up to its moniker of Parthenon of Greek Appetizers!

The highlight of our feast was undoubtedly the succulent Special Lamb Chops (Php2,220 – good for four). Tender lamb chops infused with various Greek herbs then grilled to perfection and served with a tangy sauce and assorted grilled veggies, this dish was a true culinary masterpiece.

For burger enthusiasts, the Athens Burger (Php380) is a must-try. A juicy ground beef patty topped with tzatziki dressing and fresh veggies, served in a soft brioche bun alongside a generous side of potato wedges. It’s a heavenly combination that my son had no trouble wolfing down.

To satisfy our sweet tooth, we savored the traditional Greek dessert, Ekmek (Php150). Layers of shredded crispy phyllo pastry soaked in lemon honey syrup, topped with a luscious milk custard and cream – it was pure bliss in every spoonful.

We should also not forget the Classic Baklava (Php200), a delectable pastry featuring layers of phyllo dough, chopped nuts, and a honey-lemon syrup. A sweet ending to an unforgettable feast!

Creating Cherished Memories

Beyond the delicious food and charming ambiance, what made our experience truly special was the time spent with my husband and son. It was heartwarming to see my boy enjoy new flavors and embrace the wonders of Greek cuisine. Lemon and Olives provided the perfect setting for us to create cherished memories together.

If you’re looking for a taste of Greece in the heart of Baguio, Lemon and Olives is the place to be. Don’t miss the chance to embark on your own gastronomic journey and experience its magic from the combination of warm hospitality and mouthwatering dishes

Lemon and Olives Greek Taverna is located at No. 26 Outlook Drive, Baguio City, Benguet Province, open daily from 11am to 9pm. For inquiries, call +63 0917 8906573. Seating remains on a first-come, first-served basis.

Stay updated on Lemon and Olives’ menu and offers by following it on Facebook and Instagram.

AniLag at Café Ilang-Ilang: Exploring Laguna’s rich flavors and heritage cuisine

Prepare your taste buds for a delightful adventure that will transport you to the beautiful province of Laguna, where rich flavors and centuries-old recipes await. The Manila Hotel recently unveiled a delectable collaboration that brings together two culinary powerhouses, Café Ilang-Ilang and Calle Arco, for an extraordinary dining experience like no other. Get ready to embark on a gastronomic journey that celebrates the vibrant tastes of Laguna and its captivating culinary heritage.

Café Ilang-Ilang, the legendary dining destination at The Manila Hotel renowned for its extensive international buffet spread, has joined forces with Calle Arco, a historic ancestral home in Pagsanjan, Laguna, that has been transformed into a restaurant of Filipino food wonders. Together, they have crafted a culinary masterpiece that pays homage to Laguna’s annual food festival, Anilag or Ani ng Laguna, a splendid celebration of the region’s rich culinary traditions.

EJ Yap, The Manila Hotel’s Assistant Director for Food & Beverage, can barely contain his excitement about this collaboration. “We are absolutely thrilled to introduce AniLag to all the wonderful patrons of Café Ilang-Ilang. This partnership allows us to honor our cultural heritage in the most delectable way possible,” he shares.

Throughout the entire month of July, Café Ilang-Ilang will be your gateway to experiencing the magic of the Anilag festival. Brace yourselves for a carefully curated menu that showcases the authentic and time-honored recipes of Calle Arco, passed down through generations. From the very first bite, you will be transported to the heart of Laguna, where flavors dance on your palate and whisper tales of culinary tradition.

Prepare to indulge in a feast fit for royalty as you savor some of the festival’s highlights. Let your taste buds revel in the crispy, succulent goodness of Binagoongang Crispy Pata, a dish that combines the irresistible allure of crispy pork leg with the rich flavors of bagoong. Experience the regal delight of Hurnong Lechon, a roasted pig prepared with meticulous care and secret ingredients that elevate it to the status of a true gastronomic masterpiece.

But wait, there’s more! Brace yourself for a parade of flavors that will dazzle and delight. Savor the velvety richness of Kare-Kare (Galapong), a traditional Filipino stew made with a unique twist. Dive into the luscious depths of Pancit Habhab, a stir-fried noodle dish that will have you coming back for seconds. Indulge in the comforting embrace of Sinigang na Baka na may Langka, a tangy beef soup infused with the sweetness of ripe jackfruit. And that’s just the beginning!

Grilled Pla-Pla with Pako will take you on a journey to the lush landscapes of Laguna, with its perfectly grilled fish adorned with a refreshing fern salad. And for the grand finale, let the divine flavors of Kamote de Leche enchant your senses, as this delightful dessert made from sweet potatoes and creamy milk leaves you craving for more.

Are you salivating yet? Well, the good news is that these mouthwatering dishes will be available on a rotating basis throughout the month at Café Ilang-Ilang’s lunch and dinner buffets, ensuring that you have ample opportunities to indulge in Laguna’s culinary treasures. So, gather your fellow food enthusiasts, bring your appetites, and let the flavors of Laguna whisk you away on an unforgettable culinary adventure.

For more information and to secure your spot at this extraordinary celebration of flavors and culture, call (+632) 8527-0011 or (+632) 5301-5500, or simply shoot an email to restaurantrsvn@themanilahotel.com. Don’t miss out on this chance to experience the culinary wonders of Laguna right here in the heart of Manila. AniLag at Café Ilang-Ilang awaits you!

#ShareTheSpice with Chowking’s new fiery delight: Introducing the Spicy Chao Fan

Indulging in delicious and affordable Chinese cuisine has always been a delightful experience for Pinoy foodies. In its quest to tantalize taste buds and ignite culinary adventures, Chowking, the leading chain of Chinese quick-service restaurants specializing in Filipino-Chinese cuisine, has introduced its newest masterpiece: the Spicy Chao Fan, ready to take you on a spicy flavor journey that will leave you craving for more.

A Celebration of Spice: The Grand Launch

Chowking recently held an exhilarating product launch event for its Spicy Chao Fan at the prestigious Atrium of Enderun Colleges, nestled in the vibrant McKinley Hill of Taguig City. The air was charged with anticipation as Chowking’s esteemed celebrity ambassador, the charming Kim Chiu, graced the occasion. With her infectious energy and love for Chinese cuisine, Kim Chiu took center stage to present the fiery sensation to an enthusiastic audience of media and fans. The event, aptly billed #ShareTheSpice, marked the beginning of an unforgettable adventure in flavor.

Chowking: A Legacy of Flavorful Fusion

Chowking has become a household name, combining the best of Filipino and Chinese flavors into delectable creations. With over 600 branches across the Philippines and a presence in the United States, Canada, and Saudi Arabia, Chowking has established itself as a leader in the highly competitive fast-food industry. Renowned for its affordability and an extensive menu featuring Chinese favorites, such as Beef Wonton Noodles, Lauriat, and Siopao, Chowking has captured the hearts and palates of millions.

Introducing the Spicy Chao Fan: A Fiery Twist to a Classic Delight

Prepare to ignite your taste buds with the Spicy Chao Fan, Chowking’s newest sensation that takes the beloved stir-fried rice dish to new heights of spiciness. Crafted with precision, this flavorful delight combines day-old rice, a medley of crisp vegetables including carrots, peas, and onions, and meat for that signature Wok-Sarap flavor. Stir-fried to perfection in a wok and seasoned with a tantalizing blend of sauces and seasonings, and just the right amount of salt and pepper, each bite delivers a symphony of flavors that will leave you craving more.

“When we were creating the Spicy Chao Fan, we deliberately wanted it to have the right level of spice that everyone can enjoy. It’s not soicy for spicy’s sake, it has just the right Spicy Wok-Sarap kick that will leave you wanting more,” said Jonathan de Quitoz, Chowking Brand Director for Chao Fan and Brand Operations.

Kim Chiu: The Perfect Spicy Companion

In the world of showbiz, one name stands out as the perfect embodiment of charisma and relatability: Kim Chiu. Known for her captivating performances in television shows and movies, Kim Chiu has captured the hearts of Filipinos with her infectious energy and genuine love for food. As Chowking’s beloved celebrity ambassador, Kim Chiu’s vibrant personality, spicy charm and way of reinventing herself make her the perfect match for the Spicy Chao Fan. Her presence adds an extra layer of excitement and authenticity to Chowking’s newest creation.

Savor the Spice, Anytime, Anywhere

Craving a fiery feast? Whether you prefer the cozy ambiance of dine-in, the convenience of take-out, the on-the-go experience of drive-thru or the sheer ease of ordering online or via the Chowking App, Chowking has got you covered. The Spicy Chao Fan is available at a Chowking branch near you, ready to be savored at your convenience. Gather your friends, bring your appetite, and embark on a taste adventure that will leave you craving for more.

#ShareTheSpice Challenge

During the event, Kim Chiu also introduced the #ShareTheSpice Challenge. For a chance to win gift certificates and special prizes from Chowking, all you have to do are:

Try the Spicy Chao Fan.
Post about it on any social media platform with the hashtag #ShareTheSpice and #SpicyChaoFan.
Tag two of your friends who you want to share the spice with.

Chowking’s Commitment to Excellence

Beyond delivering mouthwatering flavors, Chowking takes pride in its commitment to customer service, quality, and sustainability. Recognized for its dedication to excellence, Chowking ensures that every dining experience is a memorable one. From the warm smiles of their staff to the cleanliness of their establishments, Chowking goes the extra mile to create an atmosphere that resonates with their customers.

Ignite Your Senses with Chowking’s Spicy Chao Fan

Get ready to ignite your taste buds and embark on a thrilling culinary journey with Chowking’s Spicy Chao Fan. This fiery twist on a classic stir-fried rice dish combines affordability, flavor, and an unmistakable touch of spice. From the grand launch featuring the vibrant Kim Chiu to the legacy of excellence behind Chowking, every element comes together to create an unforgettable experience. So, head to your nearest Chowking branch, and let the Spicy Chao Fan take you on a mouthwatering adventure you won’t soon forget.

To know more about its menu and offers, follow Chowking on Facebook and Instagram.

A Spanish-inspired Feast from Chef Tatung at Azadore

Indulging in a delightful lunch with my officemates at Azadore, Chef Myke “Tatung” Sarthou’s newest restaurant in the Tomas Morato area, was a culinary adventure that transported us harried office workers to a world of international flavors with a touch of homegrown flair. There, we were able to experience Chef Tatung’s passion for food and sense of nostalgia which resulted to a memorable dining experience.

Romancing the Grill: Chef Tatung’s Concept

Drawing inspiration from his cherished memories of backyard barbecue parties and family gatherings, Chef Tatung crafted Azadore as an international grill with a heartwarming touch of home. The name itself, a playful fusion of “asador,” meaning “fire pit or grill” in South American countries, and “adore,” symbolizing love and cherish, perfectly captures the essence of this culinary haven.

A Journey Back in Time: The Converted Ancestral Home

As we stepped into Azadore, housed in a converted ancestral home on Scout Fernandez Street in Quezon City, we were instantly captivated by its timeless charm. The mid-century post American-era family home, transformed into a beautiful dining destination, enveloped us in a nostalgic embrace inspired by Chef Tatung’s childhood memories of grilling in his Cebu garden and his grandmother’s dining table.

Converting an almost 80-year-old home into a 300-seater restaurant was no small feat, but with the expertise of interior designer Ivy Almario, the team infused their unique style into the space while preserving its classic allure. The original footprint of the house was respected, paying homage to its architectural bones. Original materials and flooring were retained, gracefully blending the past with a modern twist. Azadore embodies the idea that we can embrace the present and future while staying connected to our roots and cherished traditions.

A Haven for Gatherings: Azadore’s Unique Spaces

Azadore offers a haven for both large and intimate gatherings. With an indoor seating capacity of 113 and the Breezeway Terrace, an al fresco area accommodating 180 people, the restaurant provides an ideal setting for various occasions. Whether it’s a family reunion, a milestone celebration like a birthday or anniversary, or even corporate events such as product launches or seminars, Azadore can caters to various large group functions. Former bedrooms have been transformed into private dining rooms, offering a more intimate ambiance for special gatherings.

A Spanish-Inspired Respite: Our Flavorful Escape

Amidst the hustle and bustle of our busy workday, we found respite in Azadore’s Spanish-inspired dishes. Chef Tatung’s vision of serving Spanish fare the way we Filipinos know and love them truly came alive in our lunch experience. Here are the highlights of our delectable feast:

Dinner rolls and butter

This much appreciated complimentary dish helped to tide us over while waiting for our orders to be served.

Paella Negra (Php1,350)

A captivating dish featuring rice flavored with squid ink, adorned with succulent octopus, shrimp, and clams. The flavors mingled harmoniously, creating a medley that pleased both the eyes and the taste buds. It is served with a side of creamy aioli but I preferred the rice dish without it.

Salpicao (Php690)

Tender cubes of beef tenderloin sautéed to perfection in garlic, butter, and wine. This may be a little “sauce-ier” than my usual preference for salpicao but it went well with our paella.

Gambas con Chorizo (Php950)

A mouthwatering combination of prawns, garlic, homemade smoked chorizo, parsley butter, and a hint of lemon juice. The flavors danced on our tongues, showcasing the skillful fusion of Spanish and Filipino influences.

These dishes were served in portions that suited our group of four quite well, resulting in well-satisfied foodies who can happily go back to being corporate drones.

In addition to savoring the sumptuous dishes, we couldn’t resist capturing the moment with some delightful photo opportunities. Azadore’s charming ambiance and visually appealing presentations provided the perfect backdrop for our Instagram-worthy snapshots.

A Culinary Adventure Awaits at Azadore

Azadore, Chef Tatung’s newest restaurant, has undoubtedly become a must-visit destination for food enthusiasts seeking a delightful blend of international and local flavors. The passion and expertise poured into every aspect of this culinary gem, from its nostalgic concept to its converted ancestral home, make it a truly exceptional dining experience. Whether you’re planning a gathering with loved ones or simply seeking a delectable respite from the everyday, Azadore promises a journey that will satisfy both your palate and your heart.

Embark on your own gastronomic adventure and discover the warmth and flavors of Azadore, where the love for food and cherished memories come together in perfect harmony.

Azadore is located at 111 Scout Fernandez Street, Barangay Sacred Heart, Quezon City, open daily from 10am to 12 midnight. For inquiries and reservations, contact +63 917 101 0070.

Stay updated on its menu and offers by following Azadore on Facebook and Instagram.

Indulge in homecooked bliss at The Frazzled Cook, Tomas Morato

There’s a charming little gem nestled along Scout Gandia Street in the vibrant Tomas Morato area of Quezon City. It is said that in this modest house resides a quirky chef who could instill home-cooked yumminess into any dish, and who prioritizes the comfort that food brings above all else. In this homey yet eclectic abode, delicious international cuisines are served with a quirky, home-cooked style.

Together with my officemates on a lunch outing, I embarked on a culinary adventure filled with comfort food delights and a charming ambiance at The Frazzled Cook.

A Home Away from Home

Who is The Frazzled Cook? LeeChoaChengCo Inc., the brilliant minds behind this culinary haven, set out to create a place that would stand out from the rest. Their mission was to provide a comfortable and relaxing dining experience with a homecook-style Western-Italian menu, all set within a cozy and eclectic atmosphere. The mismatched furniture, dim lighting, and quirky decors collected from around the world all contributed to the comfy and homey feel of the place.

Comfort Food Galore

The Frazzled Cook specializes in homecook-style Western-Italian cuisine, offering a tantalizing array of dishes that cater to busy office folks craving for comfort food such as:

Squid Salad (Php415 single | Php725 family). A refreshing blend of crisp greens, slivered prunes, walnuts, homemade croutons, and sweet peppery squid tossed in a basil vinaigrette.

Truffle Pasta (Php395 single | Php645 family). This dish was a pasta lover’s dream come true. The mixed pasta was perfectly al dente, complemented by sautéed Portobello mushrooms and a luscious homemade white truffle sauce. The earthy aroma of truffles wafting from the plate made each forkful pure bliss.

Pork BBQ Ribs (Php595 single | Php1195 family). The succulent ribs, simmered for four hours and glazed with homemade BBQ sauce, is tender, juicy, and bursting with smoky flavors.

Wagyu Salpicao (Php595). The Waygu beef cubes sautéed with sliced garlic and mushrooms showcased the restaurant’s mastery of flavors and was both comforting and indulgent.

Lengua with Mushroom and Corn (Php425). The stewed ox tongue, drizzled in a creamy white sauce and served with mushrooms, sweet corn, and buttered vegetables, was a comforting classic elevated to new heights.

Fish and Fries (Php325). Crispy on the outside, tender on the inside, and served with a delectable aioli dip, the breaded fish fillet and fries satisfied our seafood cravings perfectly.

To accompany our feast, we slaked our thirst with a double pitcher of their refreshing Cucumber Lemonade (Php395), a cool and tangy concoction that complemented the flavors of the dishes.

Stellar Service and Parting Thoughts

The attentive and friendly service at The Frazzled Cook added an extra layer of enjoyment to our experience. Our large group was seated in a semi-private room, and thanks to a convenient call button on the table, we could easily summon our server whenever we needed assistance. The staff promptly served our food, ensuring that our lunch flowed smoothly.

Before we bid adieu to The Frazzled Cook, it’s worth mentioning that reservations are highly recommended, especially during busy lunch periods. Additionally, parking can be limited, so arriving early is advisable to secure a spot.

For foodies seeking a place to indulge in comforting and delicious cuisine, The Frazzled Cook is a hidden gem waiting to be discovered. With its warm and welcoming ambiance, impeccable service, and a menu filled with mouthwatering homecook-style Western-Italian dishes, this restaurant is an ideal destination for leisurely meals with loved ones.

So, gather your friends and family, and allow The Frazzled Cook to whisk you away on a culinary journey that will leave you satiated yet craving for more.

The Frazzled Cook is located at 78 Scout Gandia Street, Brgy. Laging Handa, Quezon City, open daily from 10am to 10pm.

Know more about its menu and offers by visiting its website or following it on Facebook and Instagram.

Manam Comfort Filipino, Greenhills: A cozy culinary journey through Filipino comfort food

One of the things I look forward to every weekend is Sunday brunch with the fam. After attending mass, we usually enjoy a meal at restaurant that gives us a welcome break from our usual lutong-bahay viands and fast-food delivery fare.

One particular Sunday gave me the chance to revisit Manam Comfort Filipino. During my pre-pandemic era, I enjoyed a HappyLunch at its Trinoma branch with my officemates but I was unable to repeat the experience afterwards.

Until now.

A Warm Embrace of Filipino Comfort

Manam Comfort Filipino is a culinary gem founded by friends Abba Napa, Eliza Antonino, and Jon Syjuco. This homegrown concept by The Moment Group pays homage to the founders’ cherished childhood memories and culinary adventures. With a menu that beautifully marries tradition and innovation, Manam offers a dining experience that subtly challenges the taste of Filipino classics while remaining relatable and comforting to the contemporary Filipino palate.

Comfort Beyond Taste: The Cozy Atmosphere of Manam

For this particular Sunday brunch, I enjoyed the meal with my family at Manam’s Greenhills branch. Here, we were enveloped by an inviting and cozy ambiance. The spacious interiors, adorned with light-colored furnishings and walls adorned with vibrant artwork, create an atmosphere that feels like home. It’s the kind of place where families and friends gather, creating lasting memories while enjoying the comforting flavors of Filipino cuisine.

Unfolding Hominess: A Taste of Manam’s Filipino Soul

Manam is more than just a restaurant; it’s a celebration of heartily delicious Filipino cuisine. The name itself, derived from the Filipino word “malinamnam,” perfectly encapsulates the essence of Manam’s brand—a testament to the restaurant’s commitment to unfold hominess to all who enter. The founders’ vision was simple yet innovative: to present Filipino comfort food in a way that satisfies the modern diner’s cravings while preserving the nostalgia of beloved childhood dishes.

Classics and Twists: An All-Filipino Menu to Savor and Discover

At Manam, the menu is thoughtfully divided into two categories: classics (homestyle cooking like our lolas used to make) and twists (creative versions of our favorite ulams). Serving sizes include small, medium and large, accommodating diners ranging from solo and intimate groups to family-size parties. This unique menu concept takes diners on an exciting culinary journey, indulging in a feast of comfort dishes, including both new and familiar flavors.

From the Classics:

House Crispy Sisig (Php190 small | Php340 medium | Php570). A sizzling plate with crispy pork jowl and cheek, onions, and chilis—a harmonious symphony of textures and flavors.

Beef Salpicao and Garlic (Php265 small | Php495 medium | Php895). Tender beef cubes marinated and braised in a flavorful garlic sauce.

Sizzling Bulalo Steak (Php350 small | Php635 medium | Php1,135). Beef shank, succulent and tender, bathed in savory gravy, served on a sizzling plate to add an enticing touch.

From the Twists:

House Tofu Sisig (Php175 small | Php295 medium | Php485). Crispy fried tofu cubes, drenched in Manam’s vegetarian house sisig sauce, accompanied by fried okra, scallions, and fresh green chilis—a vegetarian twist on a beloved classic.

Caramelized Patis Wings (Php190 small | Php465 medium | Php915). Succulent chicken wings coated in a sweet, tangy and savory caramelized patis glaze, delivering a delightful fusion of flavors.

Crispy Pancit Palabok (Php225 small | Php440 medium | Php725). Crunchy glass noodles adorned with chicharon, crispy garlic, shrimp, squid, and tinapa flakes, bathed in a savory shrimp sauce—a delightful textural journey through the flavors of the Philippines.

To complement our comforting feast, we cooled down with refreshing Mango Pomelo Sago (Php175), their smooth and citrusy sweetness adding a delightful touch to our culinary adventure.

Manam Comfort Filipino in Greenhills has truly mastered the art of comfort dining, blending tradition and innovation to create a culinary experience that warms both the heart and the palate. From the inviting ambiance to the carefully crafted classics and inventive twists, Manam offers a delightful taste of Filipino soul food. Whether you’re seeking a cozy family gathering or a comforting meal for one, Manam is the place where Filipino comfort takes center stage, reminding us of the flavors that define us and the memories that bind us.

This Manam Comfort Filipino branch is located at OSquare 2, Greenhills Shopping Center, San Juan City, open Mondays to Thursdays from 10am to 9pm and Fridays to Sundays from 10am to 10pm.

Other Metro Manila branches are located at:

Makati: Greenbelt 2
Mandaluyong: SM Mega Fashion Hall
Manila: Robinsons Place Manila
Muntinlupa: Festival Supermall Expansion Wing, Molito Lifestyle Center
Paranaque: Ayala Malls Manila Bay
Pasay: SM Mall of Asia
Quezon City: Ayala Malls Trinoma, SM City North EDSA, SM Fairview, Robinsons Magnolia, Gateway Mall
Taguig: Uptown Mall, Net Park

Check out my previous post about Manam Comfort Filipino: