Gel Jose

Discovering Dolora’s Hauz of Pancit Malabon

If you’re a fan of Filipino food, you’ve probably heard of Pancit Malabon. One place that’s making waves with this dish is Dolora’s Hauz of Pancit Malabon. This family-run business has turned a beloved local recipe into a must-try for food lovers across Luzon. Let’s dive into what makes Dolora’s Pancit Malabon so special and why it’s worth adding to your meal plans.

Understanding Pancit Malabon: A Filipino Classic

Pancit Malabon is a Filipino noodle dish that comes from Malabon, Metro Manila. It uses thick rice noodles and is known for its rich, yellow-orange sauce. This color comes from achuete (annatto seeds), and the sauce gets its complex flavor from patis (fish sauce) and taba ng talangka (crab fat). The dish is topped with a variety of fresh seafood like shrimp, squid, and mussels, along with optional garnishes like pork, hard-boiled eggs, and crispy chicharrón (pork rinds).

While it might look similar to Pancit Palabok, there are some key differences. Pancit Malabon uses thicker noodles, and its sauce includes crab fat, which gives it a distinct taste. Mussels and oysters are also common toppings, making it a bit more seafood-rich.

Dolora’s Story: From Humble Beginnings to Widespread Popularity

Dolora’s Hauz of Pancit Malabon started nearly 30 years ago in a small carinderia in Marikina. Founded by Dolora Cecilia Buntan, this little eatery quickly gained a reputation for its unique take on Pancit Malabon. People from all over Metro Manila, and even beyond, would travel just to get a taste of her flavorful dish.

As word spread and demand grew, Dolora’s family expanded the business. Today, they have over 50 branches throughout Luzon, each maintaining the same warm, family-style service that began with Dolora’s original shop.

When to Enjoy a Bilao from Dolora’s Hauz of Pancit Malabon

Dolora’s Pancit Malabon is perfect for a wide range of occasions. Here are a few great times to order a bilao:

Birthdays – Pancit Malabon is a staple at birthday celebrations, symbolizing good luck and long life.
Fiestas – Local town fiestas are a great opportunity to share this flavorful dish with friends and family.
Family Gatherings and Reunions – A bilao of Pancit Malabon makes for a hearty and festive meal during family get-togethers.
Holidays – Whether it’s Christmas, New Year, or another holiday, Pancit Malabon adds a special touch to any festive spread.
House Blessings – This dish is a popular choice for house blessings, bringing both flavor and good fortune.
Graduations and Anniversaries – Celebrate milestones with a delicious bilao that everyone will enjoy.
Weekend Meals – Make your weekend meals more exciting with a flavorful, filling dish that the whole family will love.

A Flavorful Family Meal with Dolora’s Pancit Malabon

I recently surprised my family with a bilao of Dolora’s Pancit Malabon for our Saturday meal. My husband, who often craves this dish at parties, was thrilled to have it at home. The kids were curious since they hadn’t tried Pancit Malabon before. They were excited to explore a new type of pancit.

The entire family enjoyed the dish. The noodles were hearty and satisfying, and the variety of toppings was impressive. The sauce was flavorful enough that we didn’t need to add any extra calamansi juice. It was a hit all around, and everyone appreciated the rich, savory flavors.

Clearly, Dolora’s Pancit Malabon isn’t just another version of a classic dish. What sets it apart is the quality of ingredients and the care that goes into each serving. The use of fresh seafood and the unique blend of flavors in the sauce make it a standout choice for any occasion. Whether it’s a birthday, fiesta, or just a weekend meal, Dolora’s Pancit Malabon brings a special touch to the table.

How to Enjoy Dolora’s Pancit Malabon

If you’re interested in trying Dolora’s Hauz of Pancit Malabon, you can easily place an order through its website at doloras.com. For the latest updates on promotions and offers, follow it on Facebook, Instagram and Youtube. Don’t miss out on the chance to enjoy this delicious dish and make your next meal extra special.

Dolora’s Pancit Malabon offers a delightful taste of Filipino cuisine that’s perfect for any gathering or family meal. With its rich flavors and hearty ingredients, it’s more than just food—it’s an experience. Give it a try, and you might just find yourself a new favorite dish.

Disclosure: Product sample was provided in exchange for this feature.

#BaguioEats: Breakfast at Hill Station Bistro, Camp John Hay

Baguio City is well-known for its cool climate, stunning views, and delicious food. Among the city’s many dining options, Hill Station Bistro stands out as a must-visit destination. Located in Camp John Hay this restaurant offers a unique mix of history, culture, and satisfying meals. During our Baguio vacation, Hill Station Bistro served as my family’s breakfast venue, highlighting the reasons why this spot has become a favorite for both locals and tourists.

We also took this opportunity to treat my mom to breakfast, allowing us to spend some time together in Baguio before we go back to our daily grind in Manila.

History and Background

Hill Station Bistro traces its roots back to the original Hill Station Restaurant in Casa Vallejo, a historic site in Baguio. The restaurant has since expanded, with the Bistro at SM City Baguio being one of its newer locations. While the Bistro may be more modern, it continues the legacy of its predecessor by preserving a connection to Baguio’s colonial past.

Atmosphere and Setting

The ambiance at Hill Station Bistro is both eclectic, casual and comfy. The interiors are thoughtfully decorated with art, which adds a touch of culture to the dining experience. The Bistro is situated in a Ayala Technohub of Camp John Hay, taking full advantage of the scenic views that surround it which diners can enjoy, especially if they choose the al fresco dining option.

Food and Menu

Hill Station Bistro’s menu is filled with a variety of choices, but during our visit after sight-seeing at the Strawberry Farm, my family and I loaded up on its breakfast offerings. My son started with the Fried Chicken & Waffles (Php330), a dish that brought together the savory and sweet in a satisfying way. The deep-fried chicken quarter leg was crispy on the outside and juicy on the inside, perfectly complemented by the fluffy waffles, a dollop of butter, and a drizzle of maple syrup.

Hubby and I, on the other hand, enjoyed our Pinoy Breakfast (Php290), a classic Filipino morning meal. It came with a choice of Baguio Longganisa, Vigan Longganisa, or Home-made Pork Tocino. They both opted for the Vigan Longganisa, which had a distinctive, slightly tangy flavor that complemented the garlicky rice and savory egg. It was a hearty and flavorful dish that captured the essence of a classic Filipino breakfast.

Mom, on the other hand, went for the Eggs Benedict (Php370), a breakfast favorite. This dish featured an English muffin topped with perfectly poached eggs, home-smoked ham, and a rich hollandaise sauce, served with a petite salad on the side. The eggs were cooked just right, and the hollandaise added a creamy, tangy touch that tied everything together.

To complete our breakfast, Mom had a Cafe Latte (Php160) while my boy had a house blend Iced Tea (Php90). The latte was smooth and rich, providing Mom a much-needed caffeine boost, while the iced tea was refreshing and light, balancing out the heavier flavors of my boy’s meal.

Final Thoughts

Our visit to Hill Station Bistro was a delightful experience that combined the unique charms of Baguio with a comfortable dining atmosphere and delicious food. Whether you’re looking for a place to enjoy a hearty brekkie or simply want to relax with a cup of coffee while taking in the views, Hill Station Bistro is an excellent choice. If you’re in Baguio, I highly recommend stopping by for a meal—you won’t be disappointed.

This Hill Station Bistro branch is located inside the Baguio-AyalaLand Technohub, Camp John Hay, Baguio City, Benguet Province, open daily from 7am to 9pm. For inquiries and reservations, call +63 74 6612544 or +63 945 2411463, or email bistro@hillstationbaguio.com.

Know more about Hill Station Bistro by following it on Facebook and Instagram.

A taste of the ocean in the heart of Mandaluyong at Itmiro Oyster Bar & Kitchen

ITMIRO Oyster Bar & Kitchen is not your typical restaurant in Mandaluyong. Located in a bustling part of the city, ITMIRO offers a unique experience by bringing fresh, high-quality oysters and comfort food favorites right to Metro Manila. From locally sourced Aklan oysters to premium selections from Japan, Ireland, and Australia, ITMIRO’s offerings are as diverse as they are delicious.

Having passed by its impressive facade on multiple occasions, as well as having dined with my family at the Goto Tendon branch which has a secret door that leads to it, my curiosity was sparked about this new eatery. There’s little wonder then, that I eventually wore Hubby down until he gave in to my not-so-gentle nagging to take me there for dinner.

From Boracay to Manila: A New Chapter

The story behind ITMIRO is one of passion and consistency. John Penaloza, the owner, is no stranger to the food and hospitality industry. Having already made a name for himself with Two Seasons Hotel & Resorts and Goto Tendon, ITMIRO marks his third venture, this time focusing on delivering the freshest oysters and a range of delectable dishes to the city.

What makes ITMIRO particularly special is its connection to the renowned Two Seasons Hotel in Boracay, famous for its Four Cheese Pizza and Oyster Sisig. These beloved dishes, which once required a plane ticket to enjoy, are now available in Mandaluyong, much to the delight of loyal patrons.

A Sophisticated and Welcoming Ambiance

ITMIRO’s interior design is a reflection of its branding—clean, minimal, and inspired by the ocean as evidenced in the subtle patterns and textures that decorate the space. The combination of lines and circles used throughout the restaurant’s design captures the essence of oysters and waves, creating a serene and sophisticated atmosphere that complements the dining experience.

Contemporary Elegance is at the heart of ITMIRO’s ambiance. The space is designed to be both cozy and sophisticated, making it an ideal spot for dining with family and friends. The decor, featuring oyster-shaped chandeliers and nautical images, evokes the ambiance of a night by the beach, bringing a touch of coastal charm to the city. Whether you’re seated in the plush velvet booths or the inviting bar space, the warmth of the environment invites you to relax and unwind.

ITMIRO offers a refined dining experience that goes beyond just great food. The atmosphere is crafted to help guests savor delightful company in a setting that feels both luxurious and comfortable. Whether you’re enjoying a quiet dinner or a lively gathering, ITMIRO’s ambiance enhances the overall experience, making every visit a memorable one.

The attention to detail is clear, from the thoughtful presentation of dishes to the carefully curated decor. ITMIRO’s branding isn’t just about aesthetics; it’s a testament to the restaurant’s commitment to quality in every aspect, from food to ambiance.

A Menu That Delivers Comfort and Quality

During a recent dinner at ITMIRO, Hubby, my son and I indulged in a variety of dishes that perfectly balanced comfort and sophistication. We started with the Four Cheese Pizza (Php930 for 12 inches), its much-celebrated crowd favorite that didn’t disappoint. The blend of blue cheese, cheddar, mozzarella, and parmesan created a rich, flavorful experience that lived up to its reputation.

Next, we sampled several oyster dishes, each showcasing ITMIRO’s dedication to quality. The Baked Oysters (Php390 for 6 pieces) were a highlight, topped with a creamy homemade sauce that complemented the briny oysters perfectly.

The Oyster Rockefeller (Php580 for 6 pieces) offered a more complex flavor, with butter, parsley, onion, spinach, and parmesan cheese enhancing the natural taste of the oysters.

For Hubby, who’s always game for something new and wanted his oysters with a bit of crunch, the Breaded Japanese Oysters (Php790 for 3 pieces) were a hit. Deep-fried and served with a tangy Sriracha mayo sauce, these oysters were a satisfying and indulgent treat.

We also tried the Salpicao (Php595), featuring tender US beef sautéed in olive oil and topped with garlic, and the Crispy Baby Squid (Php680), served with a flavorful garlic aioli. To round out our meal, we added a simple yet essential side: Garlic Rice (Php90 per cup), which paired well with every dish.

Why ITMIRO Should Be Your Next Dining Destination

ITMIRO Oyster Bar & Kitchen is more than just a place to eat; it’s a destination for those who appreciate quality food and a refined yet welcoming environment. Whether you’re an oyster enthusiast or simply looking for a new spot to enjoy with family or friends, ITMIRO offers something special.

The restaurant’s ability to bring beloved dishes from Boracay to Manila, combined with its dedication to serving only the freshest oysters from around the world, makes it a standout in the Metro Manila dining scene. If you’re in the mood for something fresh, flavorful, and distinctly different, ITMIRO is well worth a visit.

ITMIRO Oyster Bart & Kitchen is located at 656 Boni Avenue corner Ligaya Street, Mandaluyong City, open Sundays to Wednesdays from 4pm to 12 midnight and Thursdays to Saturdays from 4pm to 2am. For inquiries and reservations, call +63 917 5180037 or +63 2 88205389.

Know more about ITMIRO Oyster Bar & Kitchen by visiting its website or following it Facebook and Instagram.

How credit cards can serve as lifelines for small business owners

Running a small business comes with a unique set of financial challenges. Whether it’s managing cash flow, dealing with unexpected expenses, or facing difficulties in securing traditional financing, entrepreneurs often find themselves navigating uncertain waters. In these situations, credit cards can serve as lifelines, providing much-needed financial flexibility to keep your business on track.

The Financial Challenges Entrepreneurs Face

One of the most common challenges for entrepreneurs is managing cash flow. Revenue can be inconsistent, making it difficult to cover day-to-day expenses, pay suppliers, or invest in growth opportunities. Even a brief dip in income can cause significant strain on your business operations.

Unexpected expenses are another reality of entrepreneurship. Equipment may break down, inventory might run low at the worst possible time, or you could face an emergency situation that demands immediate financial attention. These unforeseen costs can disrupt your budget and hinder your progress.

Moreover, gaining access to traditional financing, such as bank loans, can be particularly challenging for small business owners. Without a strong credit history or collateral, you may find it difficult to secure the funds you need, especially during the early stages of your business.

How Credit Cards Can Help

Credit cards offer several benefits that can help you navigate these financial challenges. First and foremost, they provide access to immediate funds. Whether you need to purchase inventory, pay for marketing campaigns, or handle unexpected expenses, a credit card can be a quick and convenient way to cover these costs without waiting for loan approval.

Using a credit card responsibly can also help you build your business credit. Over time, a strong credit history can make it easier to secure larger financing options, such as business loans, that can further support your growth.

Credit cards also offer flexibility in managing your business expenses. You can track your spending, separate your personal and business finances, and use online tools to manage your budget more effectively. This level of control is crucial for making informed financial decisions and maintaining the health of your business.

How You Might Use a Credit Card for Your Business

Imagine a situation where you need to make a large purchase, such as new equipment or a bulk order of inventory. By using your credit card’s installment feature, you could convert this large expense into manageable monthly payments. This would allow you to invest in your business without putting undue strain on your cash flow.

Another scenario might involve taking advantage of discounts and rewards. For instance, you could use your credit card to purchase supplies from a vendor that offers exclusive discounts. Over time, these savings could significantly boost your bottom line, especially if you frequently make large purchases.

UnionBank Credit Cards for Entrepreneurs

UnionBank offers a range of credit cards designed to meet the specific needs of entrepreneurs like you. Here are some key benefits that could help you manage your business more effectively:

In-House Installment. If you need to make a significant purchase, you can convert your transactions into fixed monthly installments. This feature can help you manage large expenses without disrupting your budget.
Longer Credit Terms. You can enjoy up to 53 days of credit at 0% interest if you pay your full balance by the due date. This extended period gives you the flexibility to manage your cash flow more effectively.
Exclusive Discounts. You can take advantage of discounts, perks, and freebies at a wide range of establishments. These savings can add up, especially when making regular business-related purchases.
Worldwide Acceptance. Your UnionBank Visa or Mastercard credit card is accepted at over a million establishments worldwide. This is particularly beneficial if you do business internationally or frequently travel for work.
Credit Card Security & Protection. UnionBank provides robust security features to help you keep your transactions and personal information safe. This protection is essential in today’s digital age, where cybersecurity is a growing concern.

Credit cards can be powerful tools for entrepreneurs, offering the financial flexibility, security, and convenience needed to overcome challenges and seize opportunities. If you’re looking for a credit card that can support your business, consider exploring UnionBank’s options.

Don’t let financial challenges hold your business back. Apply for a UnionBank credit card today and start enjoying the benefits that can help you achieve your business goals with confidence.

This post contains referral links.

Header image by pressfoto on Freepik

Marugame Udon brings flavor and convenience to Arcovia City

Marugame Udon, the celebrated Japanese fast-casual chain known for its freshly handcrafted udon noodles, has expanded its reach with a new branch in Arcovia City, Pasig. This addition brings Marugame Udon’s signature blend of fast, flavorful, and affordable Japanese fare to Pasiguenos like me and my fam, offering a satisfying dining experience that fits seamlessly into the bustling lifestyle of our city.

The Concept Behind Marugame Udon

Marugame Udon’s concept revolves around authentic, handmade udon noodles served in a fast-casual setting. The chain prides itself on its meticulous noodle-making process, ensuring that every bowl of udon is fresh, chewy, and flavorful. With a self-service model, customers can customize their meals with a variety of udon soups, toppings, and side dishes. This approach has resonated with diners globally, particularly in busy urban areas, by offering quick yet high-quality meals that cater to diverse tastes.

Arcovia City Branch Highlights

Situated in Arcovia City along C5 Road, the new Marugame Udon branch is strategically placed in a vibrant and rapidly growing area. Arcovia City is known for its modern residential condominiums, retail hubs, and office towers, making it a prime location for dining establishments. The Marugame Udon branch here features a modern, clean design that reflects the casual, welcoming atmosphere of traditional Japanese eateries. The branch is designed to be both accessible and inviting, contributing to the area’s appeal as a dining destination.

The Ordering Experience: Fast Food with a Twist

At Marugame Udon, the ordering process mirrors that of fast-food restaurants, but with a focus on quality and customization. Diners queue up at the counter, where they can watch their udon noodles being freshly prepared. The menu offers a range of options, allowing customers to choose from different udon soups, toppings, and a selection of pre-made side dishes like tempura and gyoza. The efficiency of the service ensures that meals are served quickly without compromising on quality. Customers can pick up their trays, add condiments, and find seating, making it a convenient choice for those on a tight schedule. Of course, in consideration of the other people on queue, it’s best not to linger too long in the line so making quick decisions about what to order is definitely a must.

Personal Dining Experience: A Taste of the Menu

During our recent visit to the Arcovia City branch, the fam and I sampled a variety of dishes that highlighted the menu’s versatility. The Beef Ontama Bukake Udon (Php275) featured soft, chewy noodles topped with thin beef strips and a half-boiled egg in a mildly sweet soup, offering a unique twist on the traditional gyudon. The Tonkotsu Udon (Php300) stood out with its rich, creamy paitan soup, fresh handmade udon, and toppings of karamiso, egg, mushrooms, and pickled ginger, showcasing a well-balanced flavor profile. The Beef Udon (Php190) was a comforting dish with tender beef slices and a soft-boiled egg over chewy noodles, perfect for traditionalists. For rice lovers, the Gyudon Rice (Php200) provided a savory bowl of sautéed beef and pickled ginger.

The sides, including Ebiten (Tempura Shrimp, Php70 per pc), Sweet Potato Tempura (Php45), Tamago Ten (Half-Boiled Egg Tempura, Php45), and Chicken Karaage (Php65), complemented the main dishes well. The quality of these sides, combined with their affordability and generous portions, made the dining experience both enjoyable and budget-friendly.

Why Marugame Udon is a Hit in Pasig

Marugame Udon has been well-received among Pasiguenos for its blend of quality and convenience. The restaurant’s ability to cater to quick lunches and relaxed dinners appeals to a wide range of customers. We appreciate the fresh ingredients, customizable options, and the overall value for money, making Marugame Udon a popular choice for both busy professionals and families looking for a satisfying meal.

Final Thoughts

Marugame Udon’s new branch in Arcovia City brings fast, flavorful, and affordable Japanese fare to Pasig, enhancing the area’s dining landscape. The fast-food-style ordering process, combined with high-quality dishes and a welcoming atmosphere, makes it a must-visit destination. Whether you’re in need of a quick bite or a leisurely meal, Marugame Udon in Arcovia City is worth checking out.

This Marugame Udon is located at Ground Floor Unit A5-A6, The View Deck, Arcovia City, 99 E. Rodriguez Jr. Avenue, Pasig City, open Mondays to Thursdays from 11am to 10pm and Fridays to Sundays from 10am to 10pm. For inquiries, call +63 926 8760974.

Know more about Marugame Udon by visiting its website and following it on Facebook, Instagram and Tiktok.

Check out my previous posts about Marugame Udon

Hearty noodle meal at Marugame Udon, SM North EDSA

A Marugame Udon Power Lunch, thanks to GrabFood

MMDC and Concentrix launch innovative Work & Study Program to empower working students in achieving success

For many Filipinos, the dream of earning a college degree while supporting themselves or their families feels just out of reach. The daily grind of balancing work and studies can be overwhelming, leading many to put their education on hold or abandon it altogether. With 1.60 million unemployed Filipinos as of December 2023, according to the Philippine Statistics Authority, and a workforce still struggling with a skills gap, the need for accessible education and meaningful job opportunities has never been more urgent.

Working students often face a unique set of challenges: long hours at work, financial pressures, and the constant juggle between academic and professional responsibilities. For these individuals, the traditional education model often falls short, failing to accommodate their complex lives. But a new partnership between Mapúa Malayan Digital College (MMDC) and Concentrix is set to change that narrative, offering a beacon of hope for those striving to better their futures.

The MMDC-Concentrix Work & Study Program: A New Hope for Working Students

Recognizing the hurdles faced by working students, MMDC, a premier digital-first, fully online college in the Philippines, has teamed up with Concentrix, a global leader in customer experience solutions, to launch an innovative Work & Study Program. This collaboration is more than just a typical corporate-educational partnership; it’s a bold initiative designed to empower working students by providing them with the tools, resources, and flexibility they need to succeed both academically and professionally.

“Working students in the country have been underserved for years,” says Hazel Banas, Vice President for People Solutions at Concentrix. “The focus has been on basic education and traditional college models that we believe don’t serve the needs of our working students. We need more people in the workforce, and the way to produce that, to contribute to the economy and the country’s growth, is to produce more professionals.”

This partnership aims to do just that—produce more professionals who are not only academically equipped but also experienced and ready to contribute to the nation’s growth.

Addressing the Pain Points of Working Students: How the Program Works

One of the most significant barriers for working students is time—there’s simply not enough of it. The MMDC-Concentrix Work & Study Program directly addresses this issue by offering a part-time job with a flexible college schedule that allows students to manage their time effectively. Participants in the program will work 20-30 hours a week while taking 3-4 subjects per term at MMDC, ensuring they can balance work, school, and personal responsibilities.

Engr. Dennis Tablante, MMDC’s Executive Director, highlights the program’s focus on flexibility: “MMDC is here to support working students who want to take up a career in IT and Business and set them up for success. We offer flexible schedules to cater to those who have more than enough on their plate but want to step up their careers and current skill sets. We have top industry leaders to guide our students to become highly equipped professionals who can contribute to the country’s economic growth.”

Financial constraints are another major obstacle for working students. To ease this burden, the program includes a Salary Deduction Program and covers matriculation fees per term for eligible part-time employees. Additionally, MMDC offers the Asenso Scholarship, providing a 36% discount on tuition fees, and partners with BukasPH and GCash to offer further financial aid. These initiatives make higher education more accessible, allowing students to focus on their studies without the constant worry of financial strain.

The program also emphasizes holistic development. With a mentorship program in place, students receive guidance not just on academic subjects, but also on personal and professional growth. This ensures that graduates are not only knowledgeable but also well-rounded, ready to tackle the challenges of the modern workforce.

The Bigger Picture: Empowering a Generation

The MMDC-Concentrix partnership isn’t just about helping individual students—it’s about fueling the growth of an entire generation of skilled professionals. With the IT-BPM Association of the Philippines aiming to create 2.5 million new jobs by 2028, programs like this are crucial in expanding the country’s talent pool. As more working students gain the qualifications and experience they need to succeed, the nation as a whole stands to benefit.

Tonichi Parekh, Concentrix’s Vice President for Client Success, encapsulates the program’s vision: “We are tech-led and human-empowered, so we decided to partner with MMDC so that we could also empower our employees, we call them game changers, so that they could also live up to their dream of finishing their school while they are working. It changes the dynamics a little bit when the employer offers to their employees that they can actually study and finish their college degrees.”

Empower Your Future

For working students, the path to achieving their dreams has always been steep, but with the MMDC-Concentrix Work & Study Program, that journey is becoming more manageable. This program is an opportunity to gain the skills and education needed to thrive in today’s competitive job market, all while maintaining a stable income.

If you’re ready to take the next step in your career and education, Concentrix invites you to apply for their Customer Service Advisor roles at their Ayala North Exchange, Makati, or Nuvali, Sta. Rosa offices. Once hired, you’ll have the chance to enroll in MMDC and become part of this transformative program. Employment begins on October 1, 2024, and the first term at MMDC starts on August 19, 2024, with enrollment closing on August 31, 2024.

Don’t let the challenges of being a working student hold you back. With MMDC and Concentrix by your side, you can achieve your goals and build a brighter future for yourself and your family. Apply now and take the first step toward unlocking your dreams.

Follow MMDC on Facebook , Twitter, Instagram and YouTube to know more.

Details provided in a recent press release.

Goto Tendon: Mandaluyong’s new Pinoy comfort food destination

In the fast pace of city life, finding a spot that serves comforting, familiar food can be a real treat. For me and the fam, Goto Tendon on Boni Avenue is exactly that place—a haven for anyone in need of hearty Filipino dishes that remind us of home. This restaurant has quickly become a favorite for those who appreciate the simple pleasure of a well-cooked meal that feels like a warm hug.

A Family Legacy Transformed

The story of Goto Tendon starts with Jenny Peñaloza’s search for something new. After dedicating herself to family life, she wanted to create something meaningful. Along with her husband John, they took Jenny’s beloved goto—a recipe handed down from John’s grandmother, Nena Peñaloza—and turned it into a restaurant. The result is a place that doesn’t just serve food; it serves up a slice of family history and tradition with every bowl.

Convenient Location, Comfortable Atmosphere

This new Goto Tendon branch is conveniently located along Boni Avenue in Mandaluyong City, making it an easy stop whether we’re heading home, to work, or school. It shares a building with Itmiro Oyster Bar & Kitchen, and there’s even a hidden staircase connecting the two (more on this on my next post).

Inside, the restaurant is clean and air-conditioned, with plenty of seating, definitely an upgrade to the neighborhood gotohan. It’s a comfortable spot to enjoy a meal, though parking can be tricky, especially in the evenings when Itmiro is busy.

A Menu That Hits the Spot

The menu at Goto Tendon has something for everyone, and here’s what my family and I keep coming back for:

Beef Tendon Mami (Php288): This egg noodle soup with beef and tendon is a staple for my hubby. It’s comforting and rich, making it a favorite of my husband, especially on chilly days.

Beef Tendon Pares (Php238): This dish features tender braised beef stew with collagen-rich tendon, garlic rice, soup, and a homemade chili sauce. It’s a hearty meal that’s quickly become a go-to for us.

Beef Tendon Pares Noodles (Php288): My son loves this version with dry egg noodles and a side of soup. It’s the same great beef stew and tendon, but with a different twist that keeps it interesting. Of course, he gets an extra order of Garlic Rice (Php45) because carbo-loading is life.

Sizzling Burger Steak (Php338): The 100% U.S. beef served on a sizzling plate with garlic rice, egg, and gravy is always a hit. The sizzling effect adds a bit of excitement to each bite.

Sizzling Bulalo (Php498): This dish includes corned beef and bone marrow in gravy, served on a sizzling plate with garlic rice. I like how its flavors are deep and satisfying, and the sizzling presentation makes it stand out.

Bone Marrow (Php158): Grilled and seasoned, this bone marrow can be enjoyed plain or with pares sauce. It’s a rich, savory treat that pairs well with the other dishes.

Sweet Treats to End Your Meal

No visit to Goto Tendon is complete without trying its shaved ice desserts and the fam has certainly tried out the entire roster:

Final Thoughts

Goto Tendon’s Boni Avenue branch stands out for its combination of traditional recipes and modern comfort. With its rich heritage, convenient location, and satisfying menu, it’s a spot worth visiting whether you’re a local or just passing through. If you’re in the mood for some genuine Filipino comfort food, Goto Tendon is definitely worth a try.

This Goto Tendon branch is located at 656 Boni Avenue corner Ligaya Street, Mandaluyong City, open daily from 10am to 12am. For inquiries and reservations, call +63 2 53102802 or +63 917 875 1188.

Know more about Goto Tendon by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about Goto Tendon:

Pinoy comfort food at Goto Tendon, Tomas Morato

Say hello to the New McCafe Iced Coffee

If your day is not complete without a cup (or two… or more!) of coffee, then you’re definitely not alone.

Coffee consumption in the country has been steadily growing, with Pinoys shifting from being moderate coffee drinkers to heavy consumers of the beverage, according to a recent Qantar World Panel study. In fact, eight of ten Filipinos drink 2.5 cups of coffee per day.

Personally, I couldn’t start my day without my cuppa, and I often find myself reaching for it time and again throughout the day to perk me up for my daily activities, or in the case of iced coffee, get me refreshed during hot weather. Plus, when I take my coffee with my family members at home, or with my coworkers in the office, my coffee break gets elevated into a bonding moment which is always a welcome development in my book.

Speaking of iced coffee, did you know that McDonald’s was the first fast-food restaurant to make this drink available to the Philippine market when it launched its McCafe brand in 2012? Fast forward to today, in line with its drive to improve its food and beverage offerings to serve its markets better, McCafe is launching a new formulation for its iced coffee characterized by a “bolder brew and “creamier blend.”

Together with my fellow foodies and other KOLs, I attended the launch of McCafe’s newest iced coffee variants that are sure to make McCafe the go-to coffee anytime, anywhere. There, we participated in various games and activities that drew us deeper into our coffee advanture.

To take us further into our coffee experience, we also went through a mindful sensory coffee tasting activity which activated all our senses as we enjoyed our coffee to fully evaluate its various qualities. (You might want to try doing these too when enjoying your own beverage to heighten your appreciation for the drink.)

Sense of Feel. Wrap your hands around the cup and feel its temperature. Your iced coffee should, of course, be cold.
Sense of Smell. Lift the lid of the coffee cup and breathe in its rich aroma. You should smell the vibrant roast.
Sense of Sight. Peer into your cup and check out the rich and dark color of black coffee or the creamy tan of the milkier variants of iced coffee.
Sense of Hearing and Taste. As you sip, listen to the sound the coffee makes and how it feels as it enters your mouth. Take note of the flavors that immediately stand out and which ones become apparent over time.

Equipped with fresh ways to appreciate the drink, we were all introduced to five new and better McCafe Iced Coffee variants which all characterized by a bolder brew and creamier blend!

McCafe Iced Coffee Original. Refreshing creamy brown iced coffee with a balanced blend of sweetness and creaminess.
McCafe Iced Coffee Vanilla. The original coffee flavored with vanilla syrup resulting in a balanced blend of creamy milk and sweet vanilla.
McCafe Iced Coffee Chocolate. Bold black iced coffee with a balanced blend of creamy milk and rich chocolate syrup.
McCafe Iced Coffee Black. Rich and bold unsweetened iced coffee.
McCafe Iced Coffee Float. Black iced coffee topped with creamy soft-serve ice cream and rich chocolate syrup.

Aside from these new and improved flavors, the McCafe Iced Coffee also went through a packaging glow-up thanks to its bright yellow cups (available in medium and large sizes) that embody the energy and excitement that infuses McCafe’s Iced Coffee.

Enjoy these new and better McCafe Iced Coffee variants, starting at Php50, at any of McDonald’s 760+ stores nationwide beginning August 19, 2024. Plus, take advantage of these fun promos in August and September:

Hello Yellow Day. Strut into any McDonald’s branch wearing a yellow top on August 19 from 2pm to 5pm and enjoy your cup of McCafe Iced Coffee Original for just Php25 (from Php55). Be sure to download the McDonald’s App and register your account beforehand. More details here.
Drive-Thru and get a McCafe Iced Coffee Original for only Php35. Available only for Drive-Thru VIP McDonald’s App registered users on August 20.
Get your Iced Coffee Black at Php40 (from Php50) and Iced Coffee Original at Php45 (from Php55). Available from August 26 to September 26.

For more details about its promos and offers, visit the McDonald’s website or follow it on Facebook, Instagram and Twitter.

Recipe: Shrimp Mardi Gras

As a true-blue foodie, I sometimes get the urge to have the delicious dishes I’ve tasted in restaurants right in the comfort of my home. This inclination not only allows me to test out and expand my mad skills in the kitchen, but also enables me to share my food adventures with the fam (and even friends) without breaking the bank. (Take my Cheesy Baked Salmon recipe for example. It has become a go-to holiday dish not just in my family but also among my friends who can’t thank me enough for the recipe.)

This takes us to Shrimp Mardi Gras by The Shrimp Bucket.

About the Dish

The Shrimp Bucket serves jumbo white shrimps, crabs and mussels – whether boiled, grilled or fried – in a bag by the pound drenched in a flavorful sauce of the diner’s choice. As it turns out, one of my favorite sauces is Mardi Gras.

The sauce is named after the famous Louisiana, USA holiday that takes place on the Tuesday immediately preceding Ash Wednesday, which in turn, signal the start of the Lenten Season. As Lent is a time of fasting and abstinence, Mardi Gras – also known as Fat Tuesday – presents the last chance for people to eat rich foods before they deprive themselves in keeping with the season.

True to its name, this flavorful buttery and garlicky adds a lot of richness to The Shrimp Bucket’s offerings. I can’t wait to prepare this for my family.

My take on the recipe

After a bit of trial and error, here’s the recipe that best approximates the flavors that I love with The Shrimp Bucket’s Shrimp Mardi Gras. I had to tweak the ingredients a bit by substituting fresh shrimp with packaged frozen jumbo shrimp, and Spanish chorizo with skinless longganisa, for convenience and economy.

Ingredients:

500g frozen jumbo frozen jumbo shrimp
5 pieces skinless pork longganisa
salt to taste
2 tablespoons butter
1 whole garlic, peeled and sliced thinly
1/2 teaspoon red chili flakes
1/2 teaspoon paprika
1 tablespoon dry white wine (in my case I used what wine was available – Pink Moscato)
1 tablespoon lemon juice
1/4 cup chopped fresh parsley

Procedure:

Thaw the shrimp and pat dry then season with salt.
Fry the longganisa on a hot pan, sauteing and breaking the pieces up into bits until lightly toasted and oil has been rendered. Place the longganisa bits off to the side of the pan.
Add the butter then stir in the garlic and the chili flakes. Saute until the garlic slices are lightly browned (be careful not to burn them).
Add the shrimp and the paprika. Saute together with the longganisa bits until shrimp is cooked, turning opaque and slightly pink. Remove the pan from heat.
Stir in the wine, lemon juice and parsley.
Serve hot with hot rice or crusty bread.

If the empty plates at the end of our meal was anything to go by, I’d say that this dish was a hit with the fam!

Next time, I’ll try the Mardi Gras sauce with some steamed mussels and pair the dish with Creamy Salted Egg Shrimp.

When to serve

I’m sure you’d love this dish as well and would want to show it off during special occasions. Here are some of the instances when it will definitely be a showstopper:

Family Reunions. Bring a special treat to seafood lovers in the next clan get-together. The good news is that even the meatlovers would love it too!
Holiday Meals. Add this to your Noche Buena or Media Noche spread to make your holiday feast one for the books!
Office Potlucks. Wow your co-workers with your kitchen prowess with this tasty viand.

How about you? When will you be serving this up to your nears-and-dears?

Check out other quick and easy recipes from my online cookbook:

#QuarantineCookbook: Easy Shepherd’s Pie Recipe

Recipe: Baked Salmon in Lemon Butter Sauce

#BaguioEats: Canto Bogchi Joint

Baguio City is known for its cool climate and vibrant food scene. One restaurant that stands out in this bustling city is Canto Bogchi Joint. Located on Kisad Road, just across from Burnham Park, Canto has become a favorite spot for both locals and visitors.

A Brief History

Canto Bogchi Joint first opened in 2008 at Engineer’s Hill with just three tables. The restaurant quickly gained popularity for its American comfort food. After three years, it moved to the Ketchup Food Community, where it continued to attract a loyal following. When the Ketchup Food Community closed in 2017, Canto found a new home on Kisad Road. This location has been a hit, often with queues of people eager to try its food.

The Atmosphere

Canto’s current location is a standout with its clean, white exterior and large glass windows. The design creates a bright and inviting space that reflects the charm of Baguio. The interior is both comfortable and stylish, providing a pleasant dining experience.

The Menu

Canto Bogchi Joint offers a variety of dishes, blending American comfort food with local flavors, which my family and I were able to enjoy during our Baguio vacay:

Lomo Ribs (Php1399 for a family slab): Known for its tender, oven-baked pork ribs, this dish comes with a rich house-blend BBQ sauce and a choice of organic brown rice or mashed potatoes.

The Lomo Ribs is also served with Canto’s much-celebrated Cascade Salad which features fresh Baguio greens, seasonal fruits like strawberries, and a homemade lemon-mustard vinaigrette, which all make for a a crisp and refreshing start to the meal.

BBQ Beef Ribs (Php650): These oven-baked beef ribs are served with red wine jus, roasted veggies, and organic brown rice. The meat is flavorful and tender which made the dish quite a hit with the fam.

Ceviche (Php280): Canto’s take on kinilaw features citrus-marinated blue marlin with a refreshing watermelon salsa and surrounded by crunchy savory chips, offering a fresh, zesty contrast to the heavier dishes.

Dynamite (Php175): Green chili peppers are stuffed with meat and cheese, served with tzatziki sauce.

Fresh Strawberry Juice (Php175): A refreshing beverage that pairs well with the rich flavors of the food, and something that is so quintessentially Baguio.

While the menu is limited to just a few dishes, these are expertly crafted and curated, showcasing the unique textures and flavors, as well as the versatility of local ingredients.

Final Thoughts

Canto Bogchi Joint offers a solid dining experience in Baguio with its range of hearty dishes and inviting atmosphere. It’s a great spot to enjoy American comfort food with a distinctly Baguio twist, making it a worthwhile stop on any visit to the city.

Canto Bogchi Joint is located at 25 Kisad Road, Baguio City, Benguet. The restaurant is open daily from 10:00 a.m. to 10:00 p.m. For more information or to make a reservation, you can reach them at 0917-8999954.

Know more about Canto Bogchi Joint by following it on Facebook and Instagram.