In the spirit of joy and festivity, Chowking introduces the perfect way to elevate your celebrations – the Chowking Holiday Chowlebration! Whether it’s a colleague’s achievement at work or a holiday gathering with loved ones, make every moment memorable with an abundance of good cheer and, of course, great food.
Bulk Orders for Every Occasion
Chowking’s Holiday Chowlebration packages allow you to order your favorite Chinese-style dishes in generous quantities. Ideal for family reunions, barkada hang-outs, or your next office party, these packages offer a delectable spread of Chowking’s best-selling delights. From the beloved Chinese-Style Fried Chicken Lauriat to the flavorful Siomai Chao Fan, there’s something to satisfy every palate.
A Feast for Everyone
What can be better than a party featuring everyone’s favorite Chinese-style food? That’s what the Holiday Chowlebration promises. Whether you’re craving the savory notes of Pancit Canton, the filling Chao Fan or the delightful bites of Dimsum and the Chinese-Style Fried Chicken, Chowking ensures there’s enough to go around for everyone to enjoy.
How to Chowlebrate
To partake in the Chowking Holiday Chowlebration, simply place an order for a minimum of Php 3000. Visit a Chowking store near you to place your order or make inquiries online through their email or social media channels. The process is convenient, ensuring you can focus on the celebration while Chowking takes care of the delicious details.
About Chowking
Chowking, established in 1985, has been the #1 Chinese restaurant in the Philippines. In 2000, it became part of the Jollibee Group, a globally recognized restaurant company. Under the Fresh N’ Famous Foods subsidiary, Chowking continues to captivate taste buds with its authentic Chinese flavors and remains a go-to destination for those seeking a delightful culinary experience.
Make your celebrations extraordinary with Chowking’s Holiday Chowlebration. Order now and let the flavors of China enhance your joyous moments!
There’s no doubt that for most people, the most wonderful time of the year is defined by feasting and merry-making. Of course, a great part of any festivity is the food served.
Filipino holiday parties always have that centerpiece dish: a show-stopping viand that excites guests and hosts alike.
And just in time for this season of feasting, Ombu Kusina re-introduces its Thrice-Cooked Crispy Pata, now with four flavors to titillate the taste buds of true-blue Pinoy food lovers!
The destination for modern Filipino cuisine
For quite some time, Ombu Kusina has been championing “modern Filipino cuisine.” It takes the flavors that we have grown up with, then breaks the rules in preparation and cooking, even incorporating foreign influences, resulting to new and exciting experiences with tastes and textures that are quite familiar to us.
Having discovered for myself Ombu Kusina’s tasty offerings five years ago, I found myself returning time and again to enjoy new ways to enjoy Filipino food. Whether I’m with my coworkers, family or foodie friends, I know that a meal shared at Ombu Kusina will always be memorable.
Foodie Friends
Family
Thrice-Cooked Crispy Pata in Four Flavors
Crispy Pata holds a special place in many a Pinoy’s heart (and taste buds!), wouldn’t you agree?
Seeing this flavorful dish on a party spread ensures a happy and festive meal that can be thoroughly enjoyed by everyone at the table. After all, with its crispy skin giving way to tender and savory meat, accompanied by dipping sauces that allow diners to customize every bite, Crispy Pata can be counted on to bring people together while sharing their favorite Pinoy flavors.
Ombu Kusina takes this much-loved Filipino dish to the next level by marinating then deep-frying the succulent pork leg three times, locking in the meat’s rich flavors and creating that perfect crunchy texture on the skin.
This holiday season, Ombu Kusina showcases new facets to this dish by offering it in four flavors:
Classic. The dish that we grew up loving and will always go back to!
Spicy. When we want our crispy pata to come with a spicy kick!
Crunchy Garlic. Umami-rich crispy pata with an Oriental twist!
Sweet Hamonado. The appetizing combination of sweet and savory makes this a new fave!
Whether you prefer to stick to the classic or venture to new flavors, you can be sure that Crispy Pata will always be a welcome addition to your table.
Want to bring its flavorful and crispy goodness to your home or office parties? the good news is that it’s available for delivery and pick-up. Ombu Kusina’s Thrice-Cooked Crispy Pata comes in a specially designed packaging that seals in its flavors and freshness and makes it handy to carry to your shindig. The box also includes easy-to-follow reheating instructions so you can enjoy your crispy pata hot and delicious. Adding a show-stopping dish to your potluck has never been easier, right?
Make any of its variants a part of your holiday meal for just Php895!
A celebration of Pinoy flavors
At Ombu Kusina, you can enjoy an array of Filipino flavors, all lovingly prepared with your enjoyment in mind. Whether you’re game for a quick snack, meeting up for a meal or gathering for a big celebration, you can sate your appetite for Pinoy food here.
Nacho Chips & Salsa (Php250). Nachos and sweet potato chips topped with tomato salsa, chili con karne and cheese
Pancit Guisado (Php260). Stir-fried rice vermicelli with vegetables, shrimp and crunchy pork toppings.
Salted Egg Spaghettini (Php350). Spaghettini tossed in golden sauce of salted egg yolks, sprinkled with tomatoes, cucumber and salted egg whites.
Sisig Pizza (Php690). Pork sisig dish in a delicious pizza, topped with egg, perfect with a garlic sauce drizzle
Ombu’s Three-Cheese Pizza (Php540). Pizza with three kinds of cheese: Parmesan cheese, Mozzarella, and Kesong Puti.
Crispy Bangus with Mango Papaya Salad (Php420). Deep-fried milkfish topped with ripe mango and green papaya in vinaigrette.
Tres Leches Halo-Halo (Php180/regular | Php100 JR). Dessert with mixed sweetened beans, fruits and leche flan in amazing milky flavored finely shaved ice
With such a mouthwatering celebration of the myriad possibilities inherent in Filipino cuisine available here, is it any wonder that it has remained among my favorite restaurants for the past few years?
So celebrate the great flavors of Pinoy food at Ombu Kusina. Don’t miss the chance to experience the goodness of modern Filipino cuisine with your family and friends through intimate meals or large, boisterous gatherings.
Ombu Kusina is located at Ground Floor, Sequioa Hotel, 91-93 Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily from 7am to 9pm. For reservations and inquiries, call +63 2 84410518 or +63 969 5972249, or email omburestaurant@yahoo.com.
Disclosure: Together with other food content creators, I attended a food tasting event held at this restaurant. All the food items mentioned here were served to allow us to sample the fare in exchange for honest feedback.
With the Christmas season now in full swing, the mad rush to finish pending year-end work and holiday shopping do seem overwhelming. At times like this, wouldn’t you appreciate the chance to just sit back and sip some good brews or munch on some tasty chews and just pass the time?
If that’s the case, this quiet haven for coffee and comfort in Quezon City called The Cabean Cafe should be right up your alley.
Coffee and Comfort
Named after a play on the word “cabin” –a type of lodging constructed from logs that provide a restful abode for settlers in the American wilderness – this Quezon City coffee destination brings forth a feeling of calmness and serenity amidst the wild and chaotic goings-on in the metro.
Thanks to its minimalist design given warmth by wooden furnishings, books and knick-knacks and other homey accents, along with free WiFi and power outlets to keep your devices connected and charged up, The Cabean Cafe is the perfect venue for some alone time – whether for studying or resting – or for intimate gatherings with friends or family, all while enjoying your favorite brew.
And if you want to peek out into the wider world outside its walls, you can always choose a spot in The Cabean Cafe’s al fresco veranda.
Handcrafted Brews
Despite its relaxing ambiance, The Cabean Cafe certainly takes its brews seriously. Its fresh and high-quality Arabica coffee beans are purely local, ethically sourced from farmers in Sagada. These are then carefully selected and expertly roasted to bring that fullness of flavor that coffee lovers look for.
Taking its theme of sustainability to heart, the cafe employs environment-friendly packaging from biodegradable dining ware down to sugarcane straws.
So go ahead and take your pick among The Cabean Cafe’s handcrafted beverage creations for something to perk you up for the day or to soothe and relax you after your work is done.
Should your appetite kick in while you’re holing up here, there’s no need to worry: The Cabean Cafe serves up yummy meals and snacks, along with delectable desserts, to give you fuel you up or give you that much-needed energy boost.
Creamy Chicken Pasta (Php194)
Adobo with Rice and Egg (Php179)
Egg Salad Spam Sandwich (Php164)
Angus Beef Cabean Burger (Php249)
Solo Fries (Php129)
TCC Brookie (P59)
Blueberry Cheesecake (Php139)
So if you’re looking for a place to enjoy some peace and quiet along with a good ole’ cuppa and some bites, be sure to check out The Cabean Cafe!
PS: Want to perk up your events? If you’re planning a workplace meeting or a casual get-together, why not bring Coffee Everywhere? The Cabean Cafe’s Mobile Coffee Cart can serve up heartwarming brews starting at Php7,700 (for 50 cups and 3 hours of service.
PPS: If you’ve taken your love for coffee to the next level and have become an aspiring barista, you can brush up on your coffee knowledge at The Cabean Cafe’s Barista Workshops held every Friday and Saturday. Learn the art of making premium brews from the masters and you just might get started on your own coffee business for just Php5,000 (or take advantage of the promo price of Php3,500 when you scan the QR code below).
The Cabean Cafe is located at 131 D. Tuazon Street, Santa Mesa Heights, Quezon City, open Mondays to Thursdays from 10am to 9pm and Fridays to Saturdays from 3pm to 11pm. For inquiries, call +63 2 70066598 or email thecabeancafe@gmail.com.
Disclosure: I attended a food tasting event held at The Cabean Cafe. Food and beverage items were served in exchange for honest feedback.
Embrace the spirit of the season with Locavore’s festive handaan, redefining your Noche Buena classics. Dive into the warmth of cherished holiday memories as Locavore crafts an expanded menu and exclusive dishes, promising a celebration that captures the essence of Filipino Christmas traditions.
Crafting Culinary Connections
“At Locavore, we believe good food brings people together, and great food enhances the experience,” shares Mikel Zaguirre, Chef and Locavore Co-founder. This holiday season, Locavore aims to share joy and warmth through specially crafted dishes, combining the nostalgia of at-home handaans with a modern twist.
Bagnet Buro Mustasa
Gourmet Filipino Noche Buena
For a memorable family feast, indulge in Locavore’s Estancia-exclusive menu. Delight in succulent Bulalo Pintxos and Bistek Pintxos, paired with housemade Bagnet Chips for a crispy, zesty treat even the kids will savor. Elevate the experience with the crowd-favorite Bagnet Buro Mustasa, featuring roasted bone marrow, pickled Labanos, and Pares Jam.
Sip and Savor
Locavore introduces new gin-based fruity cocktails for the titas and titos at the table. From the lively Hardin to the fiery Antibayotiko, each Filipino fusion cocktail is designed to have you dancing the night away. Don’t miss the Melona high ball, a vodka-based spritzer for a refreshing kick.
Shared Moments, Lasting Memories
“We believe that great food has the power to bring people closer, to create lasting memories,” says Zaguirre. Locavore’s expanded menu is currently available at the Estancia branch and will soon be served at Locavore BGC, Eastwood, and S Maison branches.
Bulalo Pintxos
Finding Joy Together
Celebrate the holidays at various Locavore branches across Manila. Whether at Brixton Barrio Kapitolyo, Forbestown Taguig, Valero St. Makati, or SM City Bacoor, Locavore ensures your festive moments are filled with good food and laughter. For added convenience, order your Locavore favorites through Grab Food and Pickaroo.
About Locavore
Founded by a group of friends passionate about food, Locavore offers a unique take on classic Filipino staples. Using locally produced ingredients, Locavore combines tradition with a playful and modern twist, bringing people together through the joy of shared meals.
Details and images provided in a recent press release.
In the shopping and entertainment haven of Promenade Greenhills, Cowrie Grill stands tall as a beacon of culinary excellence, celebrating a remarkable 10 years of serving discerning connoisseurs and food enthusiasts alike. What was once nestled within the historic walls of The Manila Hotel has evolved into a destination for exquisite cuisine, maintaining its legacy as an epitome of fine dining.
A Culinary Legacy Unveiled: The 10 Most Popular Dishes
To mark this milestone, Cowrie Grill joyfully unveils its “Decade Favorites” — a collection of the 10 most beloved dishes that have defined a decade of gastronomic brilliance. Guests are invited to indulge in the timeless elegance of tableside Caesar Salad, the comforting embrace of French Onion Soup, the rich flavors of Fettuccine Al Funghi E Tartufo, and the sumptuousness of Grilled Chilean Sea Bass. The celebration also features a culinary journey through Saga Wagyu Beef Rib Eye, Chateaubriand U.S. Angus, Bone-In Tomahawk Ribeye, Iberico Pork Loin, U.S. Angus Beef Tournedos Rossini with Foie Gras, and concludes with the spectacular Baked Alaska flambéed with brandy.
“We are truly grateful for the continuous support and loyalty of our guests since the restaurant’s early days at The Manila Hotel. Our 10th anniversary is a tribute to our commitment to culinary excellence and the cherished relationships we’ve built over the years,” expressed EJ Yap, F&B Director of Cowrie Grill by The Manila Hotel.
An Elegant Venue for Every Occasion
Beyond its exquisite culinary offerings, Cowrie Grill is an ideal venue for private events and intimate gatherings. The restaurant’s elegant interior and customizable space provide the perfect setting for those seeking refinement and exceptional service for their celebrations. Whether it’s a milestone birthday, an anniversary, or a corporate event, Cowrie Grill’s versatility ensures an unforgettable experience for its diners.
Cowrie Grill is open seven days a week from 11:30 AM to 9:00 PM, ready to welcome patrons to a world of culinary delight. For inquiries and reservations, please contact +632 8477 6385, send a Viber message to 0977 641 8815, or email r.cowriegrill@themanilahotel.com.
Details and images provided in a recent press release.
Ever since the Manila Prince’s Dragon Court reopened its doors last September, I’ve been wanting a taste of its esteemed menu. After all, this gastronomic destination is on a worthy mission: to preserve the restaurant’s cherished signature flavors while introducing a tantalizing array of new dishes, an endeavor that foodie who’s always on the lookout for delicious adventures fully supports.
Old-World Beijing Charm
The Manila Standard aptly described Dragon Court as emanating “old Beijing feels,” a sentiment I wholeheartedly agree with. Stepping into this restaurant transported me to a realm that seamlessly blended old-world Beijing charm with the excitement of contemporary Chinese cuisine.
Immersed in hues of red and gold, Dragon Court exudes an unmistakable aura of traditional grandeur. Dragon motifs, lanterns, and traditional arches gracefully adorn the restaurant, creating an ambiance that’s both regal and inviting. High-backed chairs encircle round tables equipped with iconic lazy Susans, ensuring an enjoyable, communal dining experience.
Well-Suited for a Myriad of Celebrations
Dragon Court proves to be an ideal venue for a myriad of celebrations. From intimate family dinners to larger get-togethers, this restaurant effortlessly caters to diverse occasions, making it a versatile destination for Chinese food enthusiasts seeking not just a meal but a memorable experience.
For those seeking an extra touch of exclusivity, Dragon Court offers private rooms that elevate the dining experience. I discovered that these spaces are not only perfect for intimate gatherings but also serve as splendid venues for Filipino-Chinese engagement ceremonies known as tinghun, adding a cultural and personal touch to special events.
Chinese Culinary Journey
The heart of Dragon Court lies in its culinary offerings, a diverse menu curated by Chef EJ Yap and her team. This tasty collection takes diners on a journey through classic and innovative Chinese delights, some of which I was able to enjoy during a recent visit with a friend.
Dimsum Delights
The dimsum offerings are a testament to the craftsmanship in Dragon Court’s kitchen. From the delicate folds of Xiao Long Bao (Php300/3pcs) to the burst of flavors in the Shrimp and Pork Siu Mai with Crab Roe (Php280/3pcs), each bite is a symphony of taste. The Steamed Shrimp Dumpling (Php240/3pcs), more commonly known as Hakaw, with its generous and succulent filling, further elevated our dimsum experience.
Savoring Soups
I can say that Dragon Court’s soul-warming soup selections certainly started our meal right. The Eight Treasure Wintermelon Soup (Php390), a harmonious blend of textures and flavors, and the Braised Assorted Seafood and Fish Maw Soup (Php320), a testament to the restaurant’s commitment to quality ingredients, showcase the culinary prowess behind each creation.
Satisfying Mains
The main courses at Dragon Court are a celebration of the diverse possibilities inherent in Chinese cuisine. I can’t imagine a Chinese meal without Yang Chow Fried Rice (Php280), and this was no exception, as it pairs well with other delicious dishes such as another classic like the Sweet and Sour Pork with Pineapple (Php380).
The Vegetarian Stewed Eggplant in Clay Pot (Php320) offered a hearty and flavorful option, while the Braised Grouper Fillet and Vermicelli in Hotpot (Php420) was quite a sensory delight. On the other hand, the Fried Shrimp Ball with Mozzarella Cheese (Php680) presented a delectable surprise.
Sweet Endings
No culinary journey is complete without a sweet denouement, and Dragon Court delivered it in style with its Hot Almond Cream with Glutinous Rice Ball (Php120), a warm milky embrace for the taste buds, and the Mango Tapioca Pudding (Php220), which provided a refreshing and delightful conclusion to the feast.
Want a similar Chinese feast? Dine in at Dragon Court and take yourself on sumptuous journey through classic and contemporary Chinese cooking.
Dragon Court is located at Manila Prince Hotel, #1000 San Marcelino Street, Ermita, Manila near UN Square, open daily for lunch service from 11am to 3pm and dinner from 6pm to 10pm.
For inquiries and reservations, call +63 2 53282222 local 1231 or email fnb@manilaprince.com.
Embrace a flavorful escape from the Monday blues with Chowking’s latest offering: the Sweet ‘n Sour Chef Specials! The leading Chinese quick-service restaurant in the Philippines presents an enticing opportunity to break away from the routine.
Monday Makeover: Breaking the Routine
Mondays often arrive with the burden of routine, leaving many feeling weary and unenthusiastic. However, Chowking offers an appealing solution to infuse Mondays with a burst of flavor. Whether you’re on your lunch break or looking for a pambaon for your little one, Chowking’s new Sweet ‘n Sour Chef Specials promise an exhilarating departure from the ordinary. Now, you can dive into a taste adventure that diverges from your standard Monday fare.
Thanks to Chowking’s Sweet & Sour Pork, featuring succulent meat slices bathed in the Chef’s special sauce alongside bell peppers, red onions, pineapple chunks, and an infusion of wok flavor, as well as the Sweet & Sour Chicken and the crispy Sweet & Sour Fish, there’s an array of tantalizing options.
New Week, New Partner
Kickstart the week with Chowking’s Sweet & Sour Dish, offering a burst of flavors to transform your Monday into a delightful exploration of taste. Available for dining in at your nearest Chowking outlet or for convenient enjoyment at home through Take-Out, Drive-Thru, and delivery via chowkingdelivery.com or the Chowking App, the Sweet ‘n Sour Chef Specials are set to make every Monday a #MondayTryDay.
Stay Connected
To stay updated on the latest offerings and promotions, follow Chowking across various social media platforms: Instagram, Facebook, Twitter, and TikTok.
Chowking’s Sweet ‘n Sour Chef Specials aim to revolutionize your Mondays, turning them from mundane to mouthwatering, promising a delectable start to your week.
Frotea, the pioneer of innovative milk tea dessert experiences in the Philippines, is on a mission to redefine the sweet tooth’s paradise. With vibrant interiors and a contemporary vibe, its branches in Ibaan and Rosario, Batangas, have already made a mark since the brand’s launch last September. Now, the excitement brews as Frotea gears up for two more sensational openings in Bacoor, Cavite, slated for the first quarter of 2024.
A Taste of Frotea’s Charm
Frotea doesn’t just serve delightful drinks and desserts; it curates an ambiance perfect for post-school hangouts, weekend gatherings, merienda delights, or casual lunch dates. Embracing a fusion of pop colors and modern aesthetics, its spaces promise a welcoming atmosphere for families and barkadas alike.
Affordable Delights & Unique Offerings
The heart of Frotea lies in its promise of affordable indulgence. With prices under P100, guests can savor an array of unique flavors. The spotlight shines on its Dark Choco Ice, a Bingsu-inspired delight that melds premium cocoa with creamy milk, as well as its fish waffles, a crunchy-on-the-outside, creamy-on-the-inside Korean-inspired treat. For those seeking a fun, interactive experience, its soft-serve Panda ice cream paired with popping boba is a must-try!
Sip and Savor
The menu at Frotea continues to expand along with its horizons. From the Classic and Cream Puff series to the Signature Oreo and Ube concoctions, patrons can explore an assortment of flavors. For a lighter alternative, the Fruit Teas offer a refreshing choice. Pair any of these delightful beverages with Frotea’s unique desserts for an ultimate sweet symphony.
Bringing People Together
Engr. Ana Margarita Lustre-Malijan, co-founder of Frotea, shares, “Our expansion journey is about creating spaces where people can relax and create memories. We’re excited to extend affordable drinks and desserts to places like Batangas and Cavite, fostering a welcoming environment for everyone to enjoy delightful milk tea, one cup at a time.”
Indulge at Frotea
Whether it’s the charm of Batangas or the allure of Cavite, Frotea invites everyone to experience its delectable offerings. With the new spots in Batangas and the upcoming branches in Cavite, visitors can revel in these sensational treats. Explore these havens in person or opt for doorstep delights via Food Panda and Grab Food.
Stay connected with Frotea through its official website and social media channels on Facebook and Instagram for updates, events, and all things delicious.
Nagoya, often overlooked in favor of Japan’s more famous cities, holds a charm that’s all its own. It’s a place where history meets innovation, tradition fuses with modernity, and unique experiences await around every corner.
I never thought that I would be able to explore this vibrant area but thanks to the Sun Life Philippines’ Sun Talks Media Digital Media Edition contest for bloggers, I was able to join the international trip qualifiers of 42nd Macaulay Club during their six-day sojourn in Nagoya.
I also had the pleasure of staying at the Courtyard by Marriott Nagoya, and I’m excited to share my experience with you. From the heartwarming hospitality to the city’s hidden gems, Nagoya and the Courtyard by Marriott Nagoya made me feel right at home.
An Urban Oasis
The hotel enjoys a prime location nestled among the bustling shopping, entertainment, and business districts of Nagoya. It’s the perfect starting point for wanderings and explorations around the city as it is just a stone’s throw away from Fushimi and Nagoya Stations, which connect travelers to every part of the city.
My stay was all about comfort, productivity, and exploration. The Courtyard Nagoya ensures that its guests have all the essentials for a fulfilling trip. From cozy seating areas to work and collaborate, a well-equipped gym to stay on-track with fitness goals even while traveling, to complimentary Wi-Fi, the hotel has everything covered to ensure a memorable stay.
The hotel also boasts a spacious, pillarless ballroom venue that offers ample room for large gatherings. During our stay, the ballroom played host to daily breakfast and a gala dinner event for over 200 Macaulay delegates. It’s a testament to the hotel’s ability to cater to various event needs in style and comfort.
A Room to Remember
I shared one of the Courtyard Nagoya’s Deluxe Room Twin with my fellow blogger, Mommy Sigrid. The 28-square-meter room was spacious and thoughtfully designed, housing two spacious and comfy double beds, a mini-fridge (to hold our munchables for our late-night cravings), a living/sitting area with a view of the Hori River, and equipped high-speed wireless internet to keep us connected. As we relaxed in the room, we entertained ourselves and sought inspiration from Nagoya travel blogs on Youtube with the 55-inch LCD TV.
The Deluxe Room Twin is perfect for up to two guests, and the featherbed and duvet on the double beds ensured a cozy night’s sleep. The room featured air conditioning to keep us comfortable and USB outlets for all our charging needs. The bathroom was no less impressive, with a shower/tub combination, a lighted makeup mirror, a hairdryer, and plush slippers to pamper us. For those who need to catch up on work, the room comes with a desk and writing/work area with electrical outlets.
Nearby Dining Delights
When it comes to dining, the Courtyard Nagoya offers an array of options to satisfy your taste buds. But if you’re itching to explore the neighborhood, there are plenty of culinary gems to discover. Here are some of the establishments we tried out during our stay:
Hakoya Sakae Fushimi is known for its fresh seafood and classic Japanese dishes like karaage (fried chicken) and juicy pork katsu.
Royal International, a shabu-shabu restaurant situated above a jewelry store. The flavorful combination of curry topped rice and hearty shabu-shabu is a sure winner!
Sekai no Yamachan is acclaimed for the Maboroshino Tebasaki, which are peppery fried chicken wings. A local favorite, this dish is a must-try.
Ichiran is a renowned ramen bar known for its Classic Tonkotsu Ramen. A steaming bowl of ramen is a must on any trip to Japan, and Ichiran does it exceptionally well.
Terrasse Nayabashi Food Court. Fast and affordable eats such as noodles and karaage are easily available at this food court.
Hori River. An artificial river dating back 400 years, created alongside the construction of Nagoya Castle. Courtyard by Marriott takes most of its earthy interior design inspiration from the Hori River.
Nagoya Castle. Completed in 1612 by Tokugawa Ieyasu, the founder of the Tokugawa shogunate. Some parts of the castle, including the Corner Towers, gates, and screen paintings of the Hommaru Palace, have survived the ravages of time and are designated as Important Cultural Properties of Japan.
Tokugawaen Park. A Japanese garden featuring a central pond and stunning natural beauty. Its design, with a clear stream flowing from a waterfall through the ravine to the pond, symbolizes the essence of Japanese nature.
Osu Kannon Temple. Osu Kannon is a popular Buddhist temple with a rich history, which houses a wooden statue of Kannon, the goddess of mercy, carved by Kobo Daishi. Beside the temple is the Osu Shopping District which houses over 1,200 establishments.
Atsuta Shrine. One of Shinto’s most important shrines, enshrining the Sun Goddess Amaterasu and the sacred sword Kusanagi. The shrine stands in a pleasant, wooded park in southern Nagoya and is a place of worship for millions of visitors each year.
Shirakawa Park. A serene green space in the heart of Nagoya, offering beautiful fountains, bridges, and artwork, it is home to the Nagoya City Science Museum and the Nagoya City Art Museum.
Sakae. This bustling district offers fantastic shopping opportunities. Explore Melsa Sakae Honten for trendy clothing and fashion finds from brands such as Uniqlo and GU. For souvenirs and “pasalubong,” venture across the street to the 24-hour Don Quijote outlet.
Further Adventures
While Nagoya itself offers a plethora of attractions, don’t forget to explore the gems in the region:
Nabana No Sato. A family-oriented theme park located in Kuwana City, next to Nagoya. It is famous for its illuminated attractions, including the romantic Tunnel of Light and the Cloud of Lights.
Takayama Old Town. A beautifully preserved old town with buildings dating back to the feudal ages.Here, tourists can stroll through streets with centuries-old shops, cafes, sake breweries, and even an art gallery.
Shirakawago Village. A UNESCO World Heritage Site with unique Gassho-zukuri architecture, wherein no nails or any other metal materials were used during the construction of the historic houses.
Nagoya is a city that pleasantly surprises you at every turn. From its historical sites to its vibrant cultural experiences, it offers something for every traveler. And when you choose to stay at the Courtyard by Marriott Nagoya, you’re not just selecting a place to rest; you’re selecting a home away from home, where every day is filled with comfort and adventure.
Consider the Courtyard Nagoya for your next trip to this captivating city. With its bold design, convenient amenities, and ideal location, it’s the perfect base for your Nagoya adventure. Your journey awaits, and Nagoya is ready to welcome you with open arms.
Want to have a similar adventure in Nagoya? Book your stay via Klook today!
Courtyard by Marriott Nagoya is located at 1 Chome-17-6 Sakae, Naka Ward, Aichi 460-0008, Japan.
Disclosure: Together with Mommy Sigrid, I was awarded an all-expense paid trip to Nagoya, Japan, joining the international trip qualifiers of the Macaulay Club which includes a 6D/5N stay at the Courtyard by Marriott Nagoya, after winning the first Sun Talks Digital Media Edition contest for bloggers.
Check out my previous posts on other Marriott properties:
Birch Tree Fortified Choco understands the importance of creating meaningful connections and instilling valuable life lessons in children in today’s fast-paced world. To meet this goal, they are delighted to introduce “Cowmustahan!” – a captivating YouTube series that seamlessly blends entertainment and wisdom, all while sipping on a glass of delicious Birch Tree Fortified Choco. Join this enchanting journey of discovery as we explore the heartwarming tales of its characters and the profound lessons they impart in each episode.
Meet Berty and Mama Betty: The Heart and Soul of “Cowmustahan!”
More than just your typical children’s show, “Cowmustahan!” invites you into the enchanting world of Berty, a curious, playful, and kind baby cow, and Mama Betty, the nurturing, empathetic, and cheerful mom cow. Together, they form the heart and soul of the “Cowmustahan!” Series. With each episode, they share valuable life lessons that resonate deeply with Birch Tree’s target audience – parents who want to provide their kids with both wholesome nutrition and engaging entertainment.
Valuable Life Lessons with a Smile
Every “Cowmustahan!” episode unveils a unique lesson that will bring a smile to your face and warmth to your heart. Whether it’s teaching the importance of helping out in the house, the joy of being a good friend, or the spirit of perseverance, Berty and Mama Betty offer insights that resonate with both the young and the young at heart. Alongside these feel-good moments, Birch Tree Fortified Choco acts as the enabler of optimism and good vibes through its nutritionally fortified goodness and delightful taste.
Birch Tree Fortified Choco: The Star of the Show
Of course, the star of the show is Birch Tree Fortified Choco itself. Birch Tree Fortified Choco is here to rescue your kids’ taste buds with that touch of sweetness and delight that cuts through the monotony, making every sip an adventure in itself.
But this delectable chocolate milk drink is not just about taste; it’s a nutritional powerhouse too. Packed with immunity-supporting nutrients and energy-boosting ingredients, it’s the perfect way to keep your kids going and growing, all while enjoying their favorite chocolate milk.
Be Part of the “Cowmustahan” Community
Check out Birch Tree’s various social media accounts for delightful updates regarding “Cowmustahan!” and Birch Tree Fortified Choco:
Be a part of the “Cowmustahan” community and share the joy of life’s little lessons together with fellow parents who appreciate the importance of raising well-rounded children.
Are you ready to embark on this heartwarming and delicious journey with Berty and Mama Betty? Don’t miss out! Watch the “Cowmustahan!” Episodes on YouTube and join in on the fun and valuable life lessons while sipping a glass of Birch Tree Fortified Choco. It’s the perfect combination of wholesome entertainment and nourishment for your little ones.
Jellybeans in the City 