Eat – Page 17 – Jellybeans in the City

AniLag at Café Ilang-Ilang: Exploring Laguna’s rich flavors and heritage cuisine

Prepare your taste buds for a delightful adventure that will transport you to the beautiful province of Laguna, where rich flavors and centuries-old recipes await. The Manila Hotel recently unveiled a delectable collaboration that brings together two culinary powerhouses, Café Ilang-Ilang and Calle Arco, for an extraordinary dining experience like no other. Get ready to embark on a gastronomic journey that celebrates the vibrant tastes of Laguna and its captivating culinary heritage.

Café Ilang-Ilang, the legendary dining destination at The Manila Hotel renowned for its extensive international buffet spread, has joined forces with Calle Arco, a historic ancestral home in Pagsanjan, Laguna, that has been transformed into a restaurant of Filipino food wonders. Together, they have crafted a culinary masterpiece that pays homage to Laguna’s annual food festival, Anilag or Ani ng Laguna, a splendid celebration of the region’s rich culinary traditions.

EJ Yap, The Manila Hotel’s Assistant Director for Food & Beverage, can barely contain his excitement about this collaboration. “We are absolutely thrilled to introduce AniLag to all the wonderful patrons of Café Ilang-Ilang. This partnership allows us to honor our cultural heritage in the most delectable way possible,” he shares.

Throughout the entire month of July, Café Ilang-Ilang will be your gateway to experiencing the magic of the Anilag festival. Brace yourselves for a carefully curated menu that showcases the authentic and time-honored recipes of Calle Arco, passed down through generations. From the very first bite, you will be transported to the heart of Laguna, where flavors dance on your palate and whisper tales of culinary tradition.

Prepare to indulge in a feast fit for royalty as you savor some of the festival’s highlights. Let your taste buds revel in the crispy, succulent goodness of Binagoongang Crispy Pata, a dish that combines the irresistible allure of crispy pork leg with the rich flavors of bagoong. Experience the regal delight of Hurnong Lechon, a roasted pig prepared with meticulous care and secret ingredients that elevate it to the status of a true gastronomic masterpiece.

But wait, there’s more! Brace yourself for a parade of flavors that will dazzle and delight. Savor the velvety richness of Kare-Kare (Galapong), a traditional Filipino stew made with a unique twist. Dive into the luscious depths of Pancit Habhab, a stir-fried noodle dish that will have you coming back for seconds. Indulge in the comforting embrace of Sinigang na Baka na may Langka, a tangy beef soup infused with the sweetness of ripe jackfruit. And that’s just the beginning!

Grilled Pla-Pla with Pako will take you on a journey to the lush landscapes of Laguna, with its perfectly grilled fish adorned with a refreshing fern salad. And for the grand finale, let the divine flavors of Kamote de Leche enchant your senses, as this delightful dessert made from sweet potatoes and creamy milk leaves you craving for more.

Are you salivating yet? Well, the good news is that these mouthwatering dishes will be available on a rotating basis throughout the month at Café Ilang-Ilang’s lunch and dinner buffets, ensuring that you have ample opportunities to indulge in Laguna’s culinary treasures. So, gather your fellow food enthusiasts, bring your appetites, and let the flavors of Laguna whisk you away on an unforgettable culinary adventure.

For more information and to secure your spot at this extraordinary celebration of flavors and culture, call (+632) 8527-0011 or (+632) 5301-5500, or simply shoot an email to restaurantrsvn@themanilahotel.com. Don’t miss out on this chance to experience the culinary wonders of Laguna right here in the heart of Manila. AniLag at Café Ilang-Ilang awaits you!

#ShareTheSpice with Chowking’s new fiery delight: Introducing the Spicy Chao Fan

Indulging in delicious and affordable Chinese cuisine has always been a delightful experience for Pinoy foodies. In its quest to tantalize taste buds and ignite culinary adventures, Chowking, the leading chain of Chinese quick-service restaurants specializing in Filipino-Chinese cuisine, has introduced its newest masterpiece: the Spicy Chao Fan, ready to take you on a spicy flavor journey that will leave you craving for more.

A Celebration of Spice: The Grand Launch

Chowking recently held an exhilarating product launch event for its Spicy Chao Fan at the prestigious Atrium of Enderun Colleges, nestled in the vibrant McKinley Hill of Taguig City. The air was charged with anticipation as Chowking’s esteemed celebrity ambassador, the charming Kim Chiu, graced the occasion. With her infectious energy and love for Chinese cuisine, Kim Chiu took center stage to present the fiery sensation to an enthusiastic audience of media and fans. The event, aptly billed #ShareTheSpice, marked the beginning of an unforgettable adventure in flavor.

Chowking: A Legacy of Flavorful Fusion

Chowking has become a household name, combining the best of Filipino and Chinese flavors into delectable creations. With over 600 branches across the Philippines and a presence in the United States, Canada, and Saudi Arabia, Chowking has established itself as a leader in the highly competitive fast-food industry. Renowned for its affordability and an extensive menu featuring Chinese favorites, such as Beef Wonton Noodles, Lauriat, and Siopao, Chowking has captured the hearts and palates of millions.

Introducing the Spicy Chao Fan: A Fiery Twist to a Classic Delight

Prepare to ignite your taste buds with the Spicy Chao Fan, Chowking’s newest sensation that takes the beloved stir-fried rice dish to new heights of spiciness. Crafted with precision, this flavorful delight combines day-old rice, a medley of crisp vegetables including carrots, peas, and onions, and meat for that signature Wok-Sarap flavor. Stir-fried to perfection in a wok and seasoned with a tantalizing blend of sauces and seasonings, and just the right amount of salt and pepper, each bite delivers a symphony of flavors that will leave you craving more.

“When we were creating the Spicy Chao Fan, we deliberately wanted it to have the right level of spice that everyone can enjoy. It’s not soicy for spicy’s sake, it has just the right Spicy Wok-Sarap kick that will leave you wanting more,” said Jonathan de Quitoz, Chowking Brand Director for Chao Fan and Brand Operations.

Kim Chiu: The Perfect Spicy Companion

In the world of showbiz, one name stands out as the perfect embodiment of charisma and relatability: Kim Chiu. Known for her captivating performances in television shows and movies, Kim Chiu has captured the hearts of Filipinos with her infectious energy and genuine love for food. As Chowking’s beloved celebrity ambassador, Kim Chiu’s vibrant personality, spicy charm and way of reinventing herself make her the perfect match for the Spicy Chao Fan. Her presence adds an extra layer of excitement and authenticity to Chowking’s newest creation.

Savor the Spice, Anytime, Anywhere

Craving a fiery feast? Whether you prefer the cozy ambiance of dine-in, the convenience of take-out, the on-the-go experience of drive-thru or the sheer ease of ordering online or via the Chowking App, Chowking has got you covered. The Spicy Chao Fan is available at a Chowking branch near you, ready to be savored at your convenience. Gather your friends, bring your appetite, and embark on a taste adventure that will leave you craving for more.

#ShareTheSpice Challenge

During the event, Kim Chiu also introduced the #ShareTheSpice Challenge. For a chance to win gift certificates and special prizes from Chowking, all you have to do are:

Try the Spicy Chao Fan.
Post about it on any social media platform with the hashtag #ShareTheSpice and #SpicyChaoFan.
Tag two of your friends who you want to share the spice with.

Chowking’s Commitment to Excellence

Beyond delivering mouthwatering flavors, Chowking takes pride in its commitment to customer service, quality, and sustainability. Recognized for its dedication to excellence, Chowking ensures that every dining experience is a memorable one. From the warm smiles of their staff to the cleanliness of their establishments, Chowking goes the extra mile to create an atmosphere that resonates with their customers.

Ignite Your Senses with Chowking’s Spicy Chao Fan

Get ready to ignite your taste buds and embark on a thrilling culinary journey with Chowking’s Spicy Chao Fan. This fiery twist on a classic stir-fried rice dish combines affordability, flavor, and an unmistakable touch of spice. From the grand launch featuring the vibrant Kim Chiu to the legacy of excellence behind Chowking, every element comes together to create an unforgettable experience. So, head to your nearest Chowking branch, and let the Spicy Chao Fan take you on a mouthwatering adventure you won’t soon forget.

To know more about its menu and offers, follow Chowking on Facebook and Instagram.

A Teishoku Feast at Yayoi Teishoku Restaurant

Despite having diverse personal interests, my husband’s and my tastes do converge when it comes to food, and one of our favorite cuisines, of course, is Japanese food.

Having espied an erstwhile untried Japanese restaurant as we were running some errands in Eastwood Mall, we decided on having our lunch there. That establishment is Yayoi Teishoku Restaurant, a Japanese chain that specializes in teishoku, or Japanese set meals.

What is Teishoku?

Teishoku (定食) is a Japanese set meal that typically consists of rice, miso soup, a main dish, and a side dish or two. The main dish can be anything from grilled fish to tempura to curry, and the side dishes can vary depending on the restaurant. Some common side dishes include pickled vegetables, tofu, and salad.

Yayoi Teishoku Restaurant

Yayoi Teishoku Restaurant is a Japanese restaurant chain that was founded in 1886 in Tokyo, Japan. The chain has since expanded to over 350 locations in Japan, as well as to other countries such as the United States, the Philippines, and Malaysia.

The concept of Yayoi Teishoku Restaurant is to provide affordable and delicious Japanese food in a casual and comfortable setting. The menu features a variety of teishoku dishes, as well as other Japanese favorites such as sushi, sashimi, and ramen. Yayoi Teishoku Restaurant also offers a variety of bento boxes, which are perfect for a quick and easy meal on the go.

Our Experience at Yayoi Teishoku Restaurant

Having arrived prior to the rush of the lunch crowd, we were able to secure our table right away. The restaurant is has a decidedly modern Asian decor, combining Japanese elements such as a cherry blossom-themed central mural and pine-wood furniture with geometric space dividers.

Yayoi also employs an innovative ordering system. Each table is equipped with a tablet that displays the menu. Customers can use the tablet to place their orders, request for their bill, as well as to make requests for assistance from the restaurant staff. This system allows customers to order their food quickly and easily, and it also frees up the waitstaff to focus on other tasks, such as refilling drinks and clearing tables.

Our orders included:

Ebi Tempura Set (Php650). Five pieces of lightly battered shrimp and tempura sauce, accompanied by Japanese rice, miso soup and seasonal sides.

Beef Teppanyaki Set (Php695). Pan-grilled rib eye beef and toasted garlic on top of assorted stir-fried vegetables served on a hot plate and accompanied by Japanese rice, miso soup and seasonal sides.

Edamame (Php195). Lightly boiled salted green soybeans.

Fresh Salmon Roll (Php450). Slices of fresh salmon topped with Japanese mayo and roe wrapped around sushi rice rolled with crabstick, tamago and cucumber.

We thoroughly enjoyed our meal at Yayoi Teishoku Restaurant. The food was delicious, the service was friendly, efficient and attentive, and the atmosphere was casual and comfortable.

So if you’re game for delicious and filling Teishoku experience, be sure to check out Yayoi!

This Yayoi Teishoku Restaurant is located at Ground Floor, Eastwood Mall, Eastwood Avenue, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 85264698.

Other Metro Manila branches are located at:

3rd Level, Mega B, SM Megamall, Mandaluyong City (Tel: +63 2 87326137)
Mall Level 2 Main Mall South, SM Mall of Asia, SM Central Business Park Bay City, Pasay (Tel: +63 2 88216082)
Unit L221 2nd Floor, One Bonifacio High Street, 28th Street Corner 5th Ave, Bonifacio Global City, Taguig (Tel: +63 2 82422792)
H.V Dela Costa Street, Salcedo Village, Makati City (Tel: +63 2 82514401)
The Block, Second Level, SM North EDSA, North Avenue corner EDSA, Quezon City (Tel: +63 2 84410073)
Level 1 Phase 2 UP Town Center, Katipunan Ave, Brgy UP Campus, Diliman, Quezon City (Tel: +63 2 82869018)

For more information about Yayoi Teishoku Restaurant’s menu and offers, visit its website or follow it on Facebook and Instagram.

7 instances to indulge in Conti’s new Choco Puff and Quattro Formaggi Puff pastries

Prepare to be captivated by the latest additions to Conti’s lineup of baked delights!

Introducing the Choco Puff and the Quattro Formaggi Puff, two exquisite puff pastry flavors that are bound to leave you craving for more. With their flaky, buttery crusts and delectable fillings, these puff pastries offer a delightful blend of sweet and savory indulgence.

Choco Puff: A Sweet Sensation

Indulge your sweet tooth with the Choco Puff, a heavenly creation filled with luscious KitKat chocolate. Experience the perfect balance of flaky pastry and rich, velvety chocolate as you take a bite. Pair it with a hot cup of coffee or enjoy it as a standalone treat. This delightful puff pastry is a sweet sensation that is sure to satisfy your cravings.

Quattro Formaggi Puff: A Savory Delight

For those who prefer a savory twist, the Quattro Formaggi Puff is a must-try. Encased in the flaky pastry lies a flavorful combination of tomato and four cheeses, creating a symphony of tangy and creamy goodness. The delicate balance of textures and the harmonious blend of ingredients make this puff pastry a savory delight that will leave you wanting more.

Biting into these flaky treats is sure to be a delight. With their flavor and versatility, you will certainly find yourself reaching for them in several occasions. Here are five of them:

A Morning Pick-Me-Up. Start your day on a delightful note by treating yourself to a Choco Puff from Conti’s. Picture biting into the flaky pastry, only to be greeted by a luscious filling of KitKat chocolate. This indulgent creation is the perfect companion to your morning coffee or tea, providing a heavenly blend of rich flavors that will energize your senses.

Office Snack Break. When the afternoon slump hits and your cravings kick in, reach for a Quattro Formaggi Puff from Conti’s. Its buttery pastry encases a savory blend of tomato and four cheeses, creating a heavenly combination of tangy and creamy goodness. Take a moment to savor each bite, and let this delightful snack transport you to a world of culinary bliss.

Snacking on the Road. Planning a road trip or a long drive? Conti’s puff pastries make for the perfect on-the-go snack. Their convenient size and portable nature allow you to enjoy these treats while on the road. Take a bite of the flaky pastry and savor the delectable fillings, making your journey even more enjoyable.

Family Gatherings. Impress your loved ones during family gatherings by presenting a platter of Conti’s puff pastries. The Choco Puffs and Quattro Formaggi Puffs offer something for everyone’s taste buds. Watch as your family members delight in the flaky textures, indulge in the delightful fillings, and create cherished memories over these delectable treats.

Movie Night Extravaganza. Level up your movie night snacks with Conti’s puff pastries. Instead of the usual popcorn, surprise your friends or loved ones with a plate of these savory or sweet delights. The Choco Puffs add a touch of indulgence to the cinematic experience, while the Quattro Formaggi Puffs provide a savory twist to your movie marathon.

Celebratory Feasts. No celebration is complete without delectable treats. Whether it’s a birthday, anniversary, or any special occasion, Conti’s puff pastries add an elegant touch to your festivities. Serve them as part of a dessert spread or as appetizers, and watch as your guests are enchanted by the exquisite flavors and textures.

Pasalubong for Loved Ones. When returning from a trip or visiting friends and family, surprise them with a box of Conti’s puff pastries as a pasalubong. These delectable treats make for a thoughtful gift that will surely be appreciated. Share the joy and let your loved ones experience the flaky goodness and scrumptious fillings that Conti’s has to offer.

Conti’s new puff pastries provide a delightful canvas for culinary exploration. Whether you prefer the sweet indulgence of the Choco Puff or the savory allure of the Quattro Formaggi Puff, there are countless ways to enjoy these flaky and buttery treats.

The good news is that these delectable treats are priced at Php58 per piece and can be enjoyed via takeout or pick-up at any Conti’s branch (except Viramall Greenhills, Lucky China Town, Waltermart North EDSA, SM Sta Mesa, Lucena, Robinsons Lipa, Market Market, Cash and Carry) or via www.contis.ph delivery.

Product samples were provided to facilitate this feature.

Stay updated on Conti’s products and offers by following it on Facebook and Instagram.

Check out my previous posts about Conti’s:

A get-together that’s delightfully ours at Conti’s, Greenbelt

Comfort food at Conti’s, Century City Mall

A Spanish-inspired Feast from Chef Tatung at Azadore

Indulging in a delightful lunch with my officemates at Azadore, Chef Myke “Tatung” Sarthou’s newest restaurant in the Tomas Morato area, was a culinary adventure that transported us harried office workers to a world of international flavors with a touch of homegrown flair. There, we were able to experience Chef Tatung’s passion for food and sense of nostalgia which resulted to a memorable dining experience.

Romancing the Grill: Chef Tatung’s Concept

Drawing inspiration from his cherished memories of backyard barbecue parties and family gatherings, Chef Tatung crafted Azadore as an international grill with a heartwarming touch of home. The name itself, a playful fusion of “asador,” meaning “fire pit or grill” in South American countries, and “adore,” symbolizing love and cherish, perfectly captures the essence of this culinary haven.

A Journey Back in Time: The Converted Ancestral Home

As we stepped into Azadore, housed in a converted ancestral home on Scout Fernandez Street in Quezon City, we were instantly captivated by its timeless charm. The mid-century post American-era family home, transformed into a beautiful dining destination, enveloped us in a nostalgic embrace inspired by Chef Tatung’s childhood memories of grilling in his Cebu garden and his grandmother’s dining table.

Converting an almost 80-year-old home into a 300-seater restaurant was no small feat, but with the expertise of interior designer Ivy Almario, the team infused their unique style into the space while preserving its classic allure. The original footprint of the house was respected, paying homage to its architectural bones. Original materials and flooring were retained, gracefully blending the past with a modern twist. Azadore embodies the idea that we can embrace the present and future while staying connected to our roots and cherished traditions.

A Haven for Gatherings: Azadore’s Unique Spaces

Azadore offers a haven for both large and intimate gatherings. With an indoor seating capacity of 113 and the Breezeway Terrace, an al fresco area accommodating 180 people, the restaurant provides an ideal setting for various occasions. Whether it’s a family reunion, a milestone celebration like a birthday or anniversary, or even corporate events such as product launches or seminars, Azadore can caters to various large group functions. Former bedrooms have been transformed into private dining rooms, offering a more intimate ambiance for special gatherings.

A Spanish-Inspired Respite: Our Flavorful Escape

Amidst the hustle and bustle of our busy workday, we found respite in Azadore’s Spanish-inspired dishes. Chef Tatung’s vision of serving Spanish fare the way we Filipinos know and love them truly came alive in our lunch experience. Here are the highlights of our delectable feast:

Dinner rolls and butter

This much appreciated complimentary dish helped to tide us over while waiting for our orders to be served.

Paella Negra (Php1,350)

A captivating dish featuring rice flavored with squid ink, adorned with succulent octopus, shrimp, and clams. The flavors mingled harmoniously, creating a medley that pleased both the eyes and the taste buds. It is served with a side of creamy aioli but I preferred the rice dish without it.

Salpicao (Php690)

Tender cubes of beef tenderloin sautéed to perfection in garlic, butter, and wine. This may be a little “sauce-ier” than my usual preference for salpicao but it went well with our paella.

Gambas con Chorizo (Php950)

A mouthwatering combination of prawns, garlic, homemade smoked chorizo, parsley butter, and a hint of lemon juice. The flavors danced on our tongues, showcasing the skillful fusion of Spanish and Filipino influences.

These dishes were served in portions that suited our group of four quite well, resulting in well-satisfied foodies who can happily go back to being corporate drones.

In addition to savoring the sumptuous dishes, we couldn’t resist capturing the moment with some delightful photo opportunities. Azadore’s charming ambiance and visually appealing presentations provided the perfect backdrop for our Instagram-worthy snapshots.

A Culinary Adventure Awaits at Azadore

Azadore, Chef Tatung’s newest restaurant, has undoubtedly become a must-visit destination for food enthusiasts seeking a delightful blend of international and local flavors. The passion and expertise poured into every aspect of this culinary gem, from its nostalgic concept to its converted ancestral home, make it a truly exceptional dining experience. Whether you’re planning a gathering with loved ones or simply seeking a delectable respite from the everyday, Azadore promises a journey that will satisfy both your palate and your heart.

Embark on your own gastronomic adventure and discover the warmth and flavors of Azadore, where the love for food and cherished memories come together in perfect harmony.

Azadore is located at 111 Scout Fernandez Street, Barangay Sacred Heart, Quezon City, open daily from 10am to 12 midnight. For inquiries and reservations, contact +63 917 101 0070.

Stay updated on its menu and offers by following Azadore on Facebook and Instagram.

#ButterIsBetter: 7 occasions to indulge in Red Ribbon’s fluffy treat

Red Ribbon’s Butter Mamon is a delectable treat that combines the lightness of chiffon cake with the rich, creamy goodness of 100% real butter. With its moist and fluffy texture as well as its irresistible flavor, this pastry is perfect for a variety of occasions. Whether you’re treating yourself or sharing with loved ones, here are seven instances when you can indulge in Red Ribbon’s Butter Mamon and enjoy every buttery bite!

Morning Delights

Start your day on a scrumptious note by savoring a piece of Red Ribbon’s Butter Mamon with your morning cup of coffee or tea. Its soft, moist texture and buttery taste make it an ideal companion for a delightful breakfast. Indulge in the lightness of the chiffon cake and let the aroma of real butter awaken your taste buds.

Sweet Office Treats

Brighten up your workday by bringing a pack of Red Ribbon’s Butter Mamon to share with your colleagues. These individual pastries are conveniently packed, making them a great option for office gatherings, meetings, or simply to spread some joy during those midday slumps. With every bite, your coworkers will appreciate the melt-in-your-mouth goodness.

Merienda Indulgence

Looking for a delightful snack to pair with your afternoon snack? Look no further than Red Ribbon’s Butter Mamon. The delicate balance of flavors and the airy texture make it a perfect addition to your afternoon coffee break. Unwind and indulge in the exquisite combination of your favorite brew and this buttery delight for a truly satisfying downtime.

Picnic Perfection

Planning a relaxing picnic in the park or by the beach? Don’t forget to pack some Red Ribbon’s Butter Mamon! These individual treats are portable, making them an excellent choice for outdoor gatherings. Whether you’re enjoying a family outing or a romantic picnic, these pastries will add a touch of sweetness to your leisurely day.

Dessert Extravaganza

Impress your guests with a delectable dessert spread that includes Red Ribbon’s Butter Mamon. Arrange them alongside other delightful treats, such as fruit tarts or creamy puddings, and watch as everyone’s eyes light up with joy. The fluffy texture and buttery flavor of these pastries will leave a lasting impression on anyone with a sweet tooth.

Birthday Bliss

Celebrate a loved one’s special day by surprising them with a pack of Red Ribbon’s Butter Mamon. This classic treat is perfect for birthday parties, adding a touch of nostalgia and indulgence to the festivities. The soft chiffon cake, combined with the richness of real butter, will make the birthday celebrant feel truly cherished and loved.

Self-Care Indulgence

Finally, don’t forget to treat yourself! After a long day or as a reward for achieving a personal milestone, savor the pleasure of Red Ribbon’s Butter Mamon. Allow yourself a moment of indulgence, where you can appreciate the flavors and textures that make this pastry so delightful. Grab a piece, kick back, and enjoy the simple pleasures in life.

Red Ribbon’s Butter Mamon is more than just a delightful pastry; it’s a treat that can enhance various occasions and bring joy to those who taste it. Whether you’re starting your day, sharing with loved ones, or simply pampering yourself, the fluffy, buttery goodness of this chiffon confection will leave you craving more.

So, why wait? Experience the blissful delight that #ButterIsBetter with Red Ribbon’s Butter Mamon today!

The Red Ribbon Butter Mamon is now available in all Red Ribbon Bakeshop stores for Php30 per piece. Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

Celebrating different kinds of love with Red Ribbon’s limited-edition Valentine Black Forest Cake

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Sweet Christmas celebrations with Red Ribbon’s Holiday Cakes

Red Ribbon cakes for your everyday cravings

Red Ribbon brings a taste of the divine with its new Chocolate Heaven Cake

Sweet dads deserve sweet chocolatey treats from Red Ribbon this Father’s Day

#SweetDelight: Red Ribbon’s Caramel Crunch Cake is back!

Sweet snacktimes with Red Ribbon Bakeshop

Cracking the Code: How to celebrate our busy dads this Father’s Day

Satisfy your afternoon cravings with Chowking’s Lucky Siopao Savers

Got your hunger pangs in between meals? Look no further! Chowking, the country’s leading Chinese QSR restaurant, has got your back with the new Lucky Siopao Savers. This limited-time promo offers a satisfying and delicious merienda combo that will leave your taste buds satisfied without breaking the bank.

A Perfect Combination of Flavors

For just ₱88, you can enjoy the delectable Chunky Asado Siopao, Chowking’s classic and best-selling item, paired with your choice of mouthwatering busog-sarap favorites:

Siopao + Pancit Canton or Siopao + Wonton Mami: Indulge in a filling snack, ensuring you stay energized throughout the day.
Siopao + Supersangkap Halo Halo: Treat yourself to a refreshing afternoon repast and beat the summer heat with this delightful combination.
Siopao + Chao Fan or Siopao + 4-piece Siomai: Banish your hunger with this light yet tasty PM snack combo.

More Options to Customize Your Merienda

Looking to complete your merienda experience? For just an additional ₱15, you can pair your Lucky Siopao Savers with a regular drink of your choice. Chowking understands that everyone has unique preferences, so feel free to personalize your meal according to your taste.

A Limited-Time Offer

Don’t miss out on this incredible deal! The Lucky Siopao Savers promo is available until July 7, 2023, exclusively from Mondays to Fridays, between 2:00 PM to 4:00 PM. Take advantage of this opportunity to satisfy your hunger with Chowking’s delectable offerings.

Convenient Ways to Avail the Promo

Enjoy the Lucky Siopao Savers promo through various channels:

Dine-In: Visit any Chowking branch near you and savor the flavors on-site.
Take-Out: Order your combo and take it home to enjoy at your convenience.
Drive-Thru: Speed up your snack time by availing the promo through the drive-thru.
Delivery: Order online via chowkingdelivery.com or the Chowking App and have your merienda delivered straight to your doorstep.

Promo details provided in a recent press release.

Indulge in homecooked bliss at The Frazzled Cook, Tomas Morato

There’s a charming little gem nestled along Scout Gandia Street in the vibrant Tomas Morato area of Quezon City. It is said that in this modest house resides a quirky chef who could instill home-cooked yumminess into any dish, and who prioritizes the comfort that food brings above all else. In this homey yet eclectic abode, delicious international cuisines are served with a quirky, home-cooked style.

Together with my officemates on a lunch outing, I embarked on a culinary adventure filled with comfort food delights and a charming ambiance at The Frazzled Cook.

A Home Away from Home

Who is The Frazzled Cook? LeeChoaChengCo Inc., the brilliant minds behind this culinary haven, set out to create a place that would stand out from the rest. Their mission was to provide a comfortable and relaxing dining experience with a homecook-style Western-Italian menu, all set within a cozy and eclectic atmosphere. The mismatched furniture, dim lighting, and quirky decors collected from around the world all contributed to the comfy and homey feel of the place.

Comfort Food Galore

The Frazzled Cook specializes in homecook-style Western-Italian cuisine, offering a tantalizing array of dishes that cater to busy office folks craving for comfort food such as:

Squid Salad (Php415 single | Php725 family). A refreshing blend of crisp greens, slivered prunes, walnuts, homemade croutons, and sweet peppery squid tossed in a basil vinaigrette.

Truffle Pasta (Php395 single | Php645 family). This dish was a pasta lover’s dream come true. The mixed pasta was perfectly al dente, complemented by sautéed Portobello mushrooms and a luscious homemade white truffle sauce. The earthy aroma of truffles wafting from the plate made each forkful pure bliss.

Pork BBQ Ribs (Php595 single | Php1195 family). The succulent ribs, simmered for four hours and glazed with homemade BBQ sauce, is tender, juicy, and bursting with smoky flavors.

Wagyu Salpicao (Php595). The Waygu beef cubes sautéed with sliced garlic and mushrooms showcased the restaurant’s mastery of flavors and was both comforting and indulgent.

Lengua with Mushroom and Corn (Php425). The stewed ox tongue, drizzled in a creamy white sauce and served with mushrooms, sweet corn, and buttered vegetables, was a comforting classic elevated to new heights.

Fish and Fries (Php325). Crispy on the outside, tender on the inside, and served with a delectable aioli dip, the breaded fish fillet and fries satisfied our seafood cravings perfectly.

To accompany our feast, we slaked our thirst with a double pitcher of their refreshing Cucumber Lemonade (Php395), a cool and tangy concoction that complemented the flavors of the dishes.

Stellar Service and Parting Thoughts

The attentive and friendly service at The Frazzled Cook added an extra layer of enjoyment to our experience. Our large group was seated in a semi-private room, and thanks to a convenient call button on the table, we could easily summon our server whenever we needed assistance. The staff promptly served our food, ensuring that our lunch flowed smoothly.

Before we bid adieu to The Frazzled Cook, it’s worth mentioning that reservations are highly recommended, especially during busy lunch periods. Additionally, parking can be limited, so arriving early is advisable to secure a spot.

For foodies seeking a place to indulge in comforting and delicious cuisine, The Frazzled Cook is a hidden gem waiting to be discovered. With its warm and welcoming ambiance, impeccable service, and a menu filled with mouthwatering homecook-style Western-Italian dishes, this restaurant is an ideal destination for leisurely meals with loved ones.

So, gather your friends and family, and allow The Frazzled Cook to whisk you away on a culinary journey that will leave you satiated yet craving for more.

The Frazzled Cook is located at 78 Scout Gandia Street, Brgy. Laging Handa, Quezon City, open daily from 10am to 10pm.

Know more about its menu and offers by visiting its website or following it on Facebook and Instagram.

Indulging in comfort snacking at Cafe Mary Grace, SM East Ortigas

Ah, the sweet joy of discovering a cozy haven where comfort food reigns supreme!

While I’ve enjoyed Cafe Mary Grace’s comforting food and ambiance for several times already (it’s part of my #TitaStarterPack experience, after all!), who would have thought that my husband would find a new go-to restaurant as well!

Hubby and I recently found ourselves in need of a delicious pick-me-up after a long day of shopping and errands at SM East Ortigas. Lucky for us, Cafe Mary Grace was there to save the day and fill our tummies with soul-soothing snacks.

A Whimsical Oasis of Comfort

Being both quite weary (and just a teensy bit irritable) from running our errands, the prospect of sitting down and relaxing at Cafe Mary Grace’s was a welcome respite. The cozy atmosphere, with its mix of rustic and contemporary elements, invited us to relax and unwind. Soft lighting bathed the space, casting a gentle glow on the wooden furniture and homey table settings adorned with handwritten notes from previous guests. Whimsical touches like butterfly mobile art and antique lamps hanging from the ceiling added a touch of magic to the surroundings, separating it the space from the hustle and bustle of a busy mall.

Nourishing the Soul, One Bite at a Time

The menu at Cafe Mary Grace is a treasure trove of comfort food delights, each dish crafted by its founder Mary Grace Dimacali with love and a dash of nostalgia. Our taste buds danced with delight as we savored the popular offerings that have made this café a beloved destination for titas and food lovers alike.

During our snack-time stopover at Cafe Mary Grace, Hubby and I indulged ourselves with some old favorites and delightful discoveries:

Fili Beef and Tomato Sandwich (Php403). Tender slices of beef sirloin nestled between slices of batard bread, dressed with pesto and adorned with fresh tomato and lettuce. It also came with crunchy potato crisps and tartar sauce that I lost no time munching on.

Pasta Amatriciana with Italian Meatballs (Php433). A tantalizing combination of perfectly cooked pasta bathed in a rich tomato sauce, and generously adorned with succulent Italian meatballs. This dish earned Hubby’s seal of approval, saying that it’s exactly how he likes his pasta to be.

Mary Grace Mushroom Cream Pasta (Php498 + Php150 for Prosciutto Topping). A velvety blend of earthy mushrooms, cream, and the salty allure of prosciutto. With each twirl of my fork, my taste buds were transported to a realm of pure indulgence with this pasta dish.

Tres Leches Cake (Php316/slice). Three layers of light vanilla sponge soaked in an Earl Grey tea-infused milk sauce, sandwiched with caramel cream filling and crowned with a frothy frosting. The pièce de résistance was the accompanying tea-infused milk sauce, which was poured over the cake, transforming it into a divine symphony of flavors.

Mary Grace Hot Chocolate (Php207). A velvety elixir made with premium Belgian cocoa which went so well with the cake.

Service with a Smile

The staff at Cafe Mary Grace exuded warmth and friendliness from the moment we stepped foot in the café. They greeted us with smiles, accommodating our inquiries and catering to our requests with efficiency and grace. Their attentive service elevated our experience, making us feel like cherished guests in their comforting abode.

A Home Away from Home

This Cafe Mary Grace branch truly became our haven of comfort, giving us. From its cozy and whimsical ambiance to its delectable offerings that tantalize the taste buds, this charming café is a haven for titas and food enthusiasts (also for tired Hubbies!) seeking solace in the embrace of familiar flavors. Whether you’re in the mood for a soul-satisfying sandwich, a comforting pasta dish, or a heavenly dessert, Cafe Mary Grace is sure to leave you with a warm and contented heart.

This Cafe Mary Grace branch is located at Ground Floor SM City East Ortigas, Ortigas Ave. Extension Sta. Lucia Pasig City, open daily from 10am to 9pm. For inquiries and reservations, contact +63 917 8724587.

Stay updated on its promos and offers by visiting its website or following Cafe Mary Grace on Facebook and Instagram.

Check out my previous posts about Cafe Mary Grace:

A tita brunch at Cafe Mary Grace, Eastwood Mall

5 ways Cafe Mary Grace’s ensaymada solves your holiday gifting dilemma

GrabFood Signatures family dinner from Cafe Mary Grace

Why we love Cafe Mary Grace’s Cheese Rolls: A delicious culinary delight

Manam Comfort Filipino, Greenhills: A cozy culinary journey through Filipino comfort food

One of the things I look forward to every weekend is Sunday brunch with the fam. After attending mass, we usually enjoy a meal at restaurant that gives us a welcome break from our usual lutong-bahay viands and fast-food delivery fare.

One particular Sunday gave me the chance to revisit Manam Comfort Filipino. During my pre-pandemic era, I enjoyed a HappyLunch at its Trinoma branch with my officemates but I was unable to repeat the experience afterwards.

Until now.

A Warm Embrace of Filipino Comfort

Manam Comfort Filipino is a culinary gem founded by friends Abba Napa, Eliza Antonino, and Jon Syjuco. This homegrown concept by The Moment Group pays homage to the founders’ cherished childhood memories and culinary adventures. With a menu that beautifully marries tradition and innovation, Manam offers a dining experience that subtly challenges the taste of Filipino classics while remaining relatable and comforting to the contemporary Filipino palate.

Comfort Beyond Taste: The Cozy Atmosphere of Manam

For this particular Sunday brunch, I enjoyed the meal with my family at Manam’s Greenhills branch. Here, we were enveloped by an inviting and cozy ambiance. The spacious interiors, adorned with light-colored furnishings and walls adorned with vibrant artwork, create an atmosphere that feels like home. It’s the kind of place where families and friends gather, creating lasting memories while enjoying the comforting flavors of Filipino cuisine.

Unfolding Hominess: A Taste of Manam’s Filipino Soul

Manam is more than just a restaurant; it’s a celebration of heartily delicious Filipino cuisine. The name itself, derived from the Filipino word “malinamnam,” perfectly encapsulates the essence of Manam’s brand—a testament to the restaurant’s commitment to unfold hominess to all who enter. The founders’ vision was simple yet innovative: to present Filipino comfort food in a way that satisfies the modern diner’s cravings while preserving the nostalgia of beloved childhood dishes.

Classics and Twists: An All-Filipino Menu to Savor and Discover

At Manam, the menu is thoughtfully divided into two categories: classics (homestyle cooking like our lolas used to make) and twists (creative versions of our favorite ulams). Serving sizes include small, medium and large, accommodating diners ranging from solo and intimate groups to family-size parties. This unique menu concept takes diners on an exciting culinary journey, indulging in a feast of comfort dishes, including both new and familiar flavors.

From the Classics:

House Crispy Sisig (Php190 small | Php340 medium | Php570). A sizzling plate with crispy pork jowl and cheek, onions, and chilis—a harmonious symphony of textures and flavors.

Beef Salpicao and Garlic (Php265 small | Php495 medium | Php895). Tender beef cubes marinated and braised in a flavorful garlic sauce.

Sizzling Bulalo Steak (Php350 small | Php635 medium | Php1,135). Beef shank, succulent and tender, bathed in savory gravy, served on a sizzling plate to add an enticing touch.

From the Twists:

House Tofu Sisig (Php175 small | Php295 medium | Php485). Crispy fried tofu cubes, drenched in Manam’s vegetarian house sisig sauce, accompanied by fried okra, scallions, and fresh green chilis—a vegetarian twist on a beloved classic.

Caramelized Patis Wings (Php190 small | Php465 medium | Php915). Succulent chicken wings coated in a sweet, tangy and savory caramelized patis glaze, delivering a delightful fusion of flavors.

Crispy Pancit Palabok (Php225 small | Php440 medium | Php725). Crunchy glass noodles adorned with chicharon, crispy garlic, shrimp, squid, and tinapa flakes, bathed in a savory shrimp sauce—a delightful textural journey through the flavors of the Philippines.

To complement our comforting feast, we cooled down with refreshing Mango Pomelo Sago (Php175), their smooth and citrusy sweetness adding a delightful touch to our culinary adventure.

Manam Comfort Filipino in Greenhills has truly mastered the art of comfort dining, blending tradition and innovation to create a culinary experience that warms both the heart and the palate. From the inviting ambiance to the carefully crafted classics and inventive twists, Manam offers a delightful taste of Filipino soul food. Whether you’re seeking a cozy family gathering or a comforting meal for one, Manam is the place where Filipino comfort takes center stage, reminding us of the flavors that define us and the memories that bind us.

This Manam Comfort Filipino branch is located at OSquare 2, Greenhills Shopping Center, San Juan City, open Mondays to Thursdays from 10am to 9pm and Fridays to Sundays from 10am to 10pm.

Other Metro Manila branches are located at:

Makati: Greenbelt 2
Mandaluyong: SM Mega Fashion Hall
Manila: Robinsons Place Manila
Muntinlupa: Festival Supermall Expansion Wing, Molito Lifestyle Center
Paranaque: Ayala Malls Manila Bay
Pasay: SM Mall of Asia
Quezon City: Ayala Malls Trinoma, SM City North EDSA, SM Fairview, Robinsons Magnolia, Gateway Mall
Taguig: Uptown Mall, Net Park

Check out my previous post about Manam Comfort Filipino: