cozy ambiance – Jellybeans in the City

Comfort and Delight at Cafe Mary Grace in Arcovia City

There’s a place in Arcovia City where comfort meets culinary delight, and where the warmth of a home-cooked meal embraces you like a hug. Recently, my boys and I enjoyed a brunch escapade at Cafe Mary Grace’s picturesque 63rd branch.

About Cafe Mary Grace

Cafe Mary Grace traces its roots to its founder’s passion for baking that dates back to 1983. Mary Grace Dimacali, the creative force behind the brand, started her journey as a young mother with a knack for working with dough and batter. Her delectable creations soon gained popularity among friends and family, leading to the birth of Cafe Mary Grace. Today, it stands as a true embodiment of their love for good food and warm hospitality.

The Charming Ambiance

This relatively newly opened glasshouse branch of Cafe Mary Grace in Arcovia City exudes a homey ambiance. The warm lighting fixtures, a mix of dark wood and colorful tiles, and walls adorned with art pieces and handwritten letters from customers—all contributed to the inviting atmosphere. The glasshouse portion, with its floor-to-ceiling windows, allowed natural light to flood the space, creating a cozy yet refreshing environment.

Brunch Feast Highlights

Our feast at Cafe Mary Grace included a delightful array of dishes that include our classic favorites as well as fresh discoveries.

The Grilled Kesong Puti with Batard Bread (Php238) was a savory start, featuring local white cheese grilled to perfection and topped with garlic, tomato, and olive oil, then served with toasted slices of batard bread. Each bite was a taste of Filipino flavors combined with a touch of elegance.

I always go back to the Mary Grace Mushroom Cream Pasta (Php498 + Php150 for Prosciutto Topping) for its velvety blend of earthy mushrooms, cream, and the salty allure of prosciutto.

My son #ExhibitB, on the other hand, is loyal to the Pasta Amatriciana with Italian Meatballs (Php433), perfectly cooked pasta bathed in a rich tomato sauce, generously adorned with succulent Italian meatballs.

Sating Hubby’s craving for hearty servings of Pinoy food was Cafe Mary Grace’s Toasted Vigan Longganisa All-Day Breakfast (Php502). The deliciously garlicky homemade local sausage offered a burst of flavors, complemented by rosemary garlic fried rice and fried eggs.

And of course, we couldn’t leave without indulging our collective sweet tooth with the Mango Bene (Php278), a luscious “summer-cake” made with frozen layers of meringue, custard cream, and fresh Philippine mangoes.

As if that weren’t enough, we also savored the Strawberry Shortcake (Php278), featuring plump strawberries nestled in whipped cream covering the tenderest sponge cake.

Comfort Dining for Families

Cafe Mary Grace is the epitome of comfort for families seeking a warm and inviting spot to enjoy delectable comfort food. With a menu that caters to various tastes and a charming ambiance that feels like an extension of home, it’s the perfect destination for a family brunch outing.

Our family brunch at Cafe Mary Grace was a delightful experience was a combination of exceptional food, a cozy ambiance, and the essence of family woven into the very fabric of this cafe. So why don’t you visit Cafe Mary Grace at Arcovia City and experience the comfort and delight for yourself? Embrace the goodness of home, one delicious bite at a time.

This Cafe Mary Grace branch is located at Unit A1a-Phase 2 Arco Parade, Arcovia City, 1604 Eulogio Rodriguez Jr. Avenue, Pasig City, open daily from 9am to 10pm. For inquiries and reservations, contact +63 917 8217097.

Stay updated on its promos and offers by visiting its website or following Cafe Mary Grace on Facebook and Instagram.

Check out my previous posts about Cafe Mary Grace:

A tita brunch at Cafe Mary Grace, Eastwood Mall

5 ways Cafe Mary Grace’s ensaymada solves your holiday gifting dilemma

GrabFood Signatures family dinner from Cafe Mary Grace

Why we love Cafe Mary Grace’s Cheese Rolls: A delicious culinary delight

Indulging in comfort snacking at Cafe Mary Grace, SM East Ortigas

Cafe Mary Grace, Uptown BGC: A Cozy Haven for the Fam’s Sunday Brunch

Recharge for the holiday rush with Bo’s Coffee at the SM Store, Araneta City

The holiday season is a whirlwind of activity – a hectic dance of shopping for gifts, preparing festive feasts, and organizing family gatherings. For moms, the month of October can be especially demanding as we juggle the demands of everyday life with the added pressure of holiday preparations. Amidst the chaos, a moment to pause and recharge is invaluable. Fortunately, there is a delightful treat that can infuse new energy into our holiday errands, and we don’t even have to go far from our shopping grounds, as Bo’s Coffee opened its first-ever branch at the SM Store in Araneta City.

Bo’s Coffee: A Blend of Culture and Coffee

Bo’s Coffee is more than just a coffeehouse chain; it’s a celebration of Philippine coffee and culture built on its promise of being “your homegrown brew.” Established in 1996 by founder Steve Benitez in Cebu City, this coffee haven is deeply rooted in Filipino tradition and the love for local coffee beans.

The name ‘Bo’ is inspired by an Italian-American roaster named Bo, whom Steve met during his early coffee exploration. Bo’s Coffee proudly sources coffee beans from various regions in the Philippines, including Sagada, Mountain Province, Mount Kitanglad in Bukidnon, Mount Matutum in Tupi, South Cotabato, and Mount Apo.

Notably, Bo’s Coffee takes pride in collaborating with local brands, embodying a Bayanihan Mentality by giving a voice to social enterprises and leaving a legacy of positive change within communities.

First Branch in SM Store

Bo’s Coffee at the SM Store in Araneta City offers a unique experience, thanks to its convenient location within the department store. It’s a cozy nook where weary shoppers, including busy moms and even dads waiting for their family members, can take a break and rejuvenate.

As a special treat for SM Store shoppers, presenting the receipt stub with Bo’s Coffee promo offer and using the SM Advantage Card unlocks the Brews & Chews Bundle – a delightful pairing of Hot or Iced Caffe Americano and any Craft Cookie for just Php149.

Various Snacking Options

The Brews & Chews Bundle isn’t the only tempting option available. Bo’s Coffee offers a variety of delightful snacks, each carefully crafted to cater to different tastes.

For those craving a touch of sweetness, the White Chocolate Mocha is a perfect choice, encapsulating the flavors of the season in a cup.

If you’re looking for something more indulgent, the Chocolate Waffle is a must-try, boasting a decadent flavor profile that’s sure to tantalize your taste buds.

For those on the move, the Bagel and Cream Cheese option provides a quick yet satisfying snack to keep you going through your shopping spree.

When the holiday chaos feels overwhelming, a cup of coffee and a delicious treat can be just the remedy you need to recharge and face the hustle and bustle with renewed energy.

Bo’s Coffee at the SM Store in Araneta City welcomes all busy moms and shoppers to savor these delightful offerings and take a moment to relax amidst the whirlwind of holiday errands.

Discover more about Bo’s Coffee and stay updated on its latest offerings by visiting their website and following it on Facebook, Twitter and Instagram.

Disclosure: Menu items were served at no charge in exchange for honest feedback and to facilitate this feature story.

Brunch Bureau: A Delightful Brunch Haven for Titas… and more!

Titas of Manila, let me introduce you to the newest hidden gem in the heart of Makati—Brunch Bureau! Nestled discreetly on the second floor of the Proscenium 1 Office Building in Rockwell Center, this cozy cafe is destined to be your go-to spot for a leisurely and delectable brunch experience with your beloved amigas.

A Peek into Paradise: Ambiance and Vibe

Brunch Bureau welcomes you with an inviting and laid-back atmosphere, the epitome of comfort and relaxation. The open floor plan ensures a seamless flow within the space, allowing for unhurried conversations and moments to savor. Plus floor-to-ceiling windows frames a lush view of the Proscenium grounds and nearby buildings, casting a serene natural light upon the cozy interiors. It’s a backdrop worthy of your Instagram post!

Culinary Delights for the Tita Palate: Menu Highlights

Brunch Specialties

Brunch at Brunch Bureau is a delightful affair, boasting an array of brunch specialties that will surely tantalize your taste buds.

Here are some highlights:

CAESAR SALAD (Php360). Crisp lettuce, cherry tomatoes, savory bacon, crunchy croutons, and a generous sprinkle of parmesan cheese plus a serving of Asian Caesar dressing, all come together harmoniously.

EBI KATSU BALLS (Php500/8pcs). Crispy, flavorful mini balls made from minced shrimp and mixed Asian aromatics. Served with a luscious garlic soy glaze and roasted pepper aioli.

BRUNCH BUREAU BENEDICT (Php495). Fried tocino, sautéed spinach, eggs, and torched dalandan hollandaise, all resting atop moist and butter-toasted banana bread. Accompanied by a hint of spicy truffle honey.

GRILLED CHEESE & TOMATO CAPPUCCINO (Php420). A medley of mozzarella, cheddar, emmental, cream cheese, and parmesan paired with a delightful tomato cappuccino on the side.

MANILA CARBONARA (Php445). Savor linguine adorned with sausage crumbles, mushrooms, cream sauce, furikake poached egg, and cured egg yolks—a comforting twist on the classic carbonara.

SALMON WITH MISO EMULSION (Php595). Pan-seared salmon fillet, adorned with a velvety torched miso emulsion, graces a bed of spam and kimchi egg fried rice. Served with pico de gallo and nori rice crisps.

KOREAN CHICKEN CHOP (Php395). Chicken thigh fillet, perfectly fried and glazed with a homemade Korean-style sweet soy sauce. Served atop spam and kimchi egg fried rice, accompanied by a mix of homemade pickles.

Coffee and Cocktails

To complement your meal, Brunch Bureau offers an array of coffee-based beverages, including options made from Single Origin beans from Melbourne-based roasters Seven Seeds and locally sourced beans such as Kalsada.

In addition to coffee, the brunch experience is elevated with unique cocktails crafted for the perfect mid-morning celebration.

Time to Brunch

Brunch Bureau exemplifies the art of a perfect brunch—a blend of culinary mastery and inviting ambiance. The dedication to craft is evident in every bite, and the cozy atmosphere sets the stage for unhurried conversations and joyful camaraderie.

So, to all the Titas in search of the ideal brunch escapade—look no further. Gather your friends, swap stories, clink glasses, and relish in the joy of a wonderful brunch outing at Brunch Bureau!

If you’re a Rockwell resident, employee, office tenant or Rockwellist app user, get 50% OFF your total bill (max of Php5000) when you dine in at Brunch Bureau until October 8, 2023! Terms and conditions apply.

Brunch Bureau is located at the 2nd Floor, 1 Proscenium Office Building, Estrella Drive, Rockwell Center, Makati City, open daily from 7am to 12 midnight. For inquiries and reservations, call +63 917 8106728.

Know more about Brunch Bureau’s menu and offers by following it on Facebook, Instagram and Tiktok.

Disclosure: I attended a food tasting held at this restaurant. Food items were served at no cost to facilitate this feature.

Hotpot Bliss: Elevate Your Dining Experience with Champion Hotpot’s New Add-ons and Buffet Dishes

When it comes to dining, we Filipinos have an innate penchant for camaraderie and shared experiences. Our vibrant culture embraces communal dining as a means of bonding and connection. And what better way to foster this sense of togetherness than through the heartwarming and interactive experience of hotpot?

Champion Hotpot, nestled at Santolan Town Plaza, understands this sentiment well and has become a go-to culinary destination for those seeking not just a meal, but an immersive adventure of taste and togetherness.

Discovering Champion Hotpot

Picture this: you’re gathered around a spacious table with friends and family, each person equipped with their very own stove to cook. Laughter fills the air as you collaborate on which ingredients to dip into the simmering broth. This is the dining scene at Champion Hotpot, a realm where every meal is a shared creation, and every bite is an opportunity to bond.

A Taste of Excellence: Champion Hotpot’s Evolution

Since its establishment in 2022, Champion Hotpot has been on a mission to introduce authentic hotpot to the Philippine dining scene. Part of the Tasteless Food Group, a luminary in the local food scene known for its successful ventures such as Hanamaruken, Scout’s Honor, and OK Bob, Champion Hotpot continues the group’s drive for excellence in culinary innovation.

Ambiance for Connection: Champion Hotpot’s Unique Setting

Champion Hotpot boasts of a spacious seating area furnished with tables topped with induction stoves, ready to bring your hotpot creations to life. But that’s not all—stations featuring ingredients like Champion Balls, Victory Veggies, Slammin’ Salads, and Noods await your selection, enabling you to craft a personalized hotpot masterpiece. For those craving variety, the Mongolian station offers the chance to fashion your custom Mongolian bowl, while the buffet area tempts with an array of cooked dishes and sushi. Of course, sweet-tooths will find their sugary treats in the dessert station.

A Popular Dining Destination

There’s little wonder then that Champion Hotpot became a bustling dining destination for both locals and visitors. The restaurant’s popularity rests not only on its delectable fare but also on its welcoming atmosphere and friendly service. Champion Hotpot is a testament to how dining can transcend mere sustenance and transform into an experience that leaves lasting memories.

Elevating the Experience: New Premium Add-ons

Champion Hotpot elevates your dining experience even further with the introduction of its new premium add-ons. You can have servings of these added to your hotpot meal when you crave for something out of the ordinary.

Japanese A5 Wagyu (Php2,488). Strips of Japanese premium-grade wagyu renowned for its marbling and rich flavor. Dip these morsels into your hotpot and savor its rich flavor.

Mixed Seafood Platter (Php988). An ensemble of fresh seafood including shrimp, squid, clams and mussels that add the sea’s bounty to your hotpot meal.

Fresh Pastes Platter (Php688). A knockout assortment of fresh shrimp and chicken pastes that you can spoon into your hotpot for added meatiness and flavor.

A Buffet of Flavors: Signature Dishes Unveiled

Diners looking for even more variety will be delighted to discover new Signature Dishes added to Champion Hotpot’s buffet. Eat all you can of these novel flavors.

Don’t forget to check out the Taiwan Braised Pork, best enjoyed as a rice topping along with new side dishes, for a flavor explosion with every bite.

Craving for sushi rolls? Get your chopsticks ready for these new maki variants.

Champion Hotpot is definitely a place where flavors intertwine, laughter resonates, and bonds are strengthened. It’s more than just a restaurant; it’s an immersive culinary journey that captures the essence of Filipino dining: shared experiences, cherished moments, and connections that linger long after the meal.

Champion Hotpot is ready to serve up hotpot happiness as well as an assortment of dishes, including dim sum, sushi, tempura, and Mongolian bowls for you foodies out there. Unlimited hotpot and buffet are priced as follows:

Hall of Fame Champs (Adults):

Weekday Lunch (Monday to Thursday) (Php788). Unlimited hotpot, cooked food, drinks and desserts.
Unlimited Mongolian Knockout Bowl for Lunch (Php450). 90 minutes of unlimited Mongolian bowls and drinks.
Weekday Dinner, Weekend (Fridays to Sundays), Holidays (Php988). 90 minutes of unlimited hotpot (including fresh seafood), Mongolian Knockout Bowl, cooked food, sushi, sushi, tempura, drinks, beer and desserts.
Single Diner (Php1,188)

Young Champs (Kids):

below 3 feet: FREE
3 feet to 4 feet: Weekday Lunch at Php288 | Weekday Dinner, Weekend and Holidays at Php388
4 feet or taller: Weekday Lunch at Php488 | Weekday Dinner, Weekend and Holidays at Php688

Note: Be sure to only get what you can consume. Leftovers are charged Php100 per 100grams.

Ready to embark on this savory adventure? Gather your family and friends to experience the heartwarming thrill of communal dining, all while indulging in premium add-ons and savoring signature dishes.

Visit Champion Hotpot at Ground Floor, Santolan Town Plaza, 276 Col. Bonny Serrano Avenue, Little Baguio, San Juan, open daily from 11.30am to 2pm and 5.30pm to 10pm. For reservations and inquiries, contact +63 2 85323459 or +63 917 703 4517.

Stay updated on its menu and offers by following Champion Hotpot on Facebook and Instagram.

Disclosure: Together with fellow food bloggers and content creators, I attended a food tasting event held at this restaurant. Food items were served at no cost to the attendees.

Check out my previous post on Chamption Hotpot:

Experience the joy of Chinese Hotpot at Champion Hotpot in Santolan Town Plaza

Delightfully Yours: Classic Favorites and New Discoveries at Conti’s, Sierra Valley

When it comes to dining out, my family’s heart belongs to places that not only serve delicious food but also offer a warm and inviting atmosphere. And that’s precisely why Conti’s Bakeshop and Restaurant has been a family favorite for years. Not only does this Filipino restaurant chain have an uncanny knack for making us feel right at home even when we’re dining out, it also gave us our first tastes of what would become our go-to dishes.

What sets Conti’s apart from other restaurants is the comforting feeling it evokes. It’s like stepping into the home of a dear friend, where the air is filled with the aroma of delightful dishes that await our taste buds.

The roots of Conti’s run deep, founded in 1997 by sisters Cecille Maranon, Carole Sumulong, and Angie Martinez, whose maiden names were Conti. They started their enterprise accepting orders by phone from their home in Paranaque and later grew the business into an national chain. This family legacy is part of Conti’s identity, and is centered on creating an environment where people can relish good food and wonderful company.

Discovering the Sierra Valley Branch

One of Conti’s newer branches is located in the Sierra Valley Commercial Center in Taytay, Rizal. As this is quite close to my home, I did not hesitate to bring Hubby and Son there for our Saturday brunch to fuel us up for our weekend errands.

This particular branch boasts a spacious and airy setting, complete with ample parking at the back. A few tables are situated outside for al fresco dining but its main dining area and bakeshop are located in the ground floor, while the second floor is occupied by function rooms well suited for private parties and celebrations.

Taking advantage of the chance to unwind and indulge ourselves in a cozy setting, we treated ourselves to a meal that include our Classic Favorites and New Discoveries.

Classic Favorites:

Our family has a knack for gravitating towards our tried-and-true favorites, and Conti’s can always be counted on for Classic Favorites always hit the spot, such as:

Molo Soup (Php135). A hearty broth with wontons filled with a delightful mixture of pork, shrimp, and veggies.

Conti’s Baked Salmon (Php545). My personal weakness, thanks to the symphony of flavors from pink salmon and cream cheese topping perfectly complemented by buttered veggies and Paella rice.

Lengua Estofado (Php485). Hubby’s viand of choice consisting of tender slices of ox tongue in a mushroom sauce, served with buttered vegetables and garlic rice.

Italian Supreme Pasta (Php355). A medley of Italian sausage, tomatoes, bell peppers, and light cream that brought a pizza-like joy to my son’s taste buds.

New Discoveries:

Part of the fun of dining at Conti’s is exploring its new dishes, such as:

Salt & Pepper Calamari (Php285). Well-seasoned crispy battered squid pieces accompanied by a tangy lemon garlic aioli.

Classic Caramel Cake (Php995 whole | Php165 slice). A pillowy-soft sponge cake with silky caramel icing, crowned with white cream kisses and a caramel drizzle.

Delightfully Ours, Delightfully Yours

Our brunch at this Conti’s outlet reminded us of the joy of sharing good food and heartwarming moments. It’s an experience that’s “delightfully ours.” And you know what? it can be “delightfully yours” too!

Drop by this Conti’s Bakeshop and Restaurant at Sierra Valley Commercial Center, Barangay San Isidro, Taytay Rizal, open daily from 8am to 8pm. For inquiries and reservations, call +63 917 8091563 or +63 917 8099798.

Conti’s delivers via its website, GrabFood and FoodPanda.

Stay updated on Conti’s products and offers by following it on Facebook and Instagram.

Check out my previous posts about Conti’s:

A get-together that’s delightfully ours at Conti’s, Greenbelt

Comfort food at Conti’s, Century City Mall

7 instances to indulge in Conti’s new Choco Puff and Quattro Formaggi Puff pastries

#BaguioEats: A delicious Mediterranean feast at Lemon & Olives Greek Taverna

My fam and I continued our food-tripping around Baguio with a lunch at one of its celebrated culinary destinations: Lemon and Olives Greek Taverna. As the first and only authentic Greek restaurant in the area, Lemon and Olives lives up to its promise of providing a delightful journey through the flavors and aromas of Greece.

We approached Lemon and Olives along Outlook Drive, a mere ten minutes drive from where we were staying, with quite a bit of excitement. After all, thanks to Hubby’s pre-trip research (mostly made up of Youtube videos of travel bloggers who’ve tried the restaurant), we’ve been looking forward to sampling to the wonders of Greek cuisine.

Exploring the Ambiance

The interior of Lemon and Olives exudes a cozy and inviting atmosphere, perfect for an authentic Greek dining experience. The whitewashed walls, wooden floors, and elements like wrought-iron lamps that give off warm light and tchotchkes artfully placed on shelves transported us to a comfy Greek home.

However, the real treat for diners await outside on the veranda. Surrounded by lush greenery and with a breathtaking view of the forest and mountains, the veranda provides an enchanting backdrop to any meal.

Here’s a tip: To secure the best seats and enjoy the picturesque view, make sure to get there early. We visited for lunch as soon as the restaurant opened at 11 am, but the veranda dining area – the best seats in the house with the amazing views of the mountainside – were already filled up. We had to settle for a window-side table which still had a picturesque view of the nearby forest area.

Our Journey Through Delicious Greek Flavors

Greek food is a delightful fusion of Mediterranean flavors, characterized by fresh and wholesome ingredients that celebrate the rich culinary heritage of Greece. Known for its emphasis on olive oil, feta cheese, herbs like oregano and mint, and an abundance of fresh vegetables, Greek cuisine offers a harmonious balance of savory and tangy tastes.

Our culinary journey began with the classic Greek Salad (Php390). A delightful blend of fresh lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, imported olive oil, and Greek olives, this salad instantly refreshed our palates.

Next, we tried the Evia Salad (Php460), a unique and refreshing combination of dried Greek figs, fresh pomegranate pearls, candied walnuts, mixed greens, and a tangy balsamic reduction.

Our taste buds continued to dance as we indulged in the Poikilia (Php420), a mixed grill platter featuring Greek village sausage, spicy soutzouki sausage, saganaki cheese, tzatziki dip, and pita bread. This truly lived up to its moniker of Parthenon of Greek Appetizers!

The highlight of our feast was undoubtedly the succulent Special Lamb Chops (Php2,220 – good for four). Tender lamb chops infused with various Greek herbs then grilled to perfection and served with a tangy sauce and assorted grilled veggies, this dish was a true culinary masterpiece.

For burger enthusiasts, the Athens Burger (Php380) is a must-try. A juicy ground beef patty topped with tzatziki dressing and fresh veggies, served in a soft brioche bun alongside a generous side of potato wedges. It’s a heavenly combination that my son had no trouble wolfing down.

To satisfy our sweet tooth, we savored the traditional Greek dessert, Ekmek (Php150). Layers of shredded crispy phyllo pastry soaked in lemon honey syrup, topped with a luscious milk custard and cream – it was pure bliss in every spoonful.

We should also not forget the Classic Baklava (Php200), a delectable pastry featuring layers of phyllo dough, chopped nuts, and a honey-lemon syrup. A sweet ending to an unforgettable feast!

Creating Cherished Memories

Beyond the delicious food and charming ambiance, what made our experience truly special was the time spent with my husband and son. It was heartwarming to see my boy enjoy new flavors and embrace the wonders of Greek cuisine. Lemon and Olives provided the perfect setting for us to create cherished memories together.

If you’re looking for a taste of Greece in the heart of Baguio, Lemon and Olives is the place to be. Don’t miss the chance to embark on your own gastronomic journey and experience its magic from the combination of warm hospitality and mouthwatering dishes

Lemon and Olives Greek Taverna is located at No. 26 Outlook Drive, Baguio City, Benguet Province, open daily from 11am to 9pm. For inquiries, call +63 0917 8906573. Seating remains on a first-come, first-served basis.

Stay updated on Lemon and Olives’ menu and offers by following it on Facebook and Instagram.

#BaguioEats: Savoring authentic Japanese delights at Chaya

Hubby and I recently took the fam on a much-deserved break in Baguio, the charming city known for its cool weather, scenic landscapes, and delightful dining experiences.

Aside from the sightseeing and the meet-ups with family and friends, the family certainly looked forward to the foodie adventures that the City of Pines has to offer.

Fortunately, Hubby’s cousin, who we make a point of meeting up with whenever we’re in Baguio, suggested Chaya – the hidden culinary gem nestled in a peaceful suburb just 10 minutes away from Session Road – for our dinner rendezvous.

Discovering Chaya’s Allure

Goin to Chaya feels like stumbling upon a well-kept secret. This little haven exudes warmth and coziness, making it the perfect place for an intimate family meal. The quaint residential area sets the stage for an unforgettable dining adventure.

Once inside, you’ll find yourself transported to a charming Japanese abode. Every corner is adorned with personal touches – from unique Japanese-themed decor to handcrafted quilts adorning the walls. Potted plants add a touch of nature, creating an inviting atmosphere that makes you feel right at home.

While we missed the chance to dine in its al fresco area due to the rainy weather, we still found its interior just as enchanting. The sprawling wooden communal tables made us feel like we’re in a big family gathering. For a more intimate setting, there are also circular tables and couch seating.

The heart and soul of Chaya

The driving force behind Chaya is its chef and co-owner – Sonoko Taguchi. Her culinary journey started with her aunt and grandmother, who ran a restaurant in Japan. Their traditional recipes have been passed down through generations, which she then brought to Baguio for the enjoyment of its locals and visitors.

Drawn by the cool weather and the allure of fresh produce at the local market and inspired by her dream of creating Japanese dishes with a touch of the town’s supplies and flavors, Sonoko opened Chaya in 2010, which became a much-loved dining destination in Baguio.

One of the things that set Chaya apart is its commitment to green cuisine – contemporary Japanese dishes that are both authentic and delicious. The restaurant boasts a diverse menu, catering to various preferences, including vegetarian and vegan options. Here, foodies can indulge guilt-free while relishing the flavors of Japan.

Indulging in Chaya’s Culinary Offerings

Now, let’s dive into the highlight of our visit – the delectable dishes we enjoyed at Chaya.

First up, the fresh and succulent Tuna Sashimi (Php490) and Salmon Sashimi (Php490), both served with soy sauce, wasabi, and pickled ginger were a perfect start to our meal.

We also freshened up our palate with the Chaya Salad (Php400), made with greens topped with fresh fruits and drizzled with a fruity vinaigrette dressing.

Next on our meal was the Chicken Karaage (Php420) – Japanese-style fried chicken that was crispy on the outside and tender on the inside, a true comfort food delight, and a true favorite for my son, especially when accompanied by rich Japanese mayo.

The Ebi Tempura (Php480) showcased perfectly battered and fried shrimp, while the Vegetable Tempura (Php400) presented a medley of carrots, zucchini, pumpkin flowers and onions in a light and crispy coating, both served with the sweet-savory tempura dipping sauce.

The Sukiyaki (Php560), a delightful Japanese hot pot dish, simmered thinly sliced beef, vegetables, and tofu in a savory broth, left us feeling warm and satisfied despite the chilly weather.

The Agedashi Tofu (Php295), is Hubby’s favorite treat, thanks to its crispy outer layer and sweet-savory sauce.

For Hubby, no Japanese meal is complete without some classics like Edamame (Php220), those steamed soybeans served in their pods, and the heartwarming Miso Soup (Php130) with tofu, seaweed, and scallions.

While the rest of the fam opted for plain rice to go with our Japanese viands, I couldn’t resist treating myself to some flavorful Chahan (Php360), Japanese-style fried rice.

Service with a Smile

The experience at Chaya extends beyond just the food. The attentive and friendly service made your visit even more enjoyable. The staff thoughtfully served complimentary side dishes and hot tea while we waited for our meal, and then bite-sized green tea ice cream for dessert afterwards, ensuring that we left the restaurant well-satisfied.

Chaya is definitely a culinary haven where authentic Japanese dishes meet heartwarming hospitality.

(A word to the wise: be sure to arrive early or schedule your visit during off-peak hours as the limited parking may be an issue.)

Whether you’re visiting Baguio for a special occasion, or, like us, simply seeking a casual meal withfamily and friends, Chaya promises an unforgettable dining experience. So, if you find yourself in this beautiful city, make sure to add Chaya to your list of must-visit restaurants.

Green Chaya Restaurant and Cafe is located at 72 Legarda Road, Baguio City, Benguet Province, open daily from 10am to 8pm. For inquiries and reservations, call +63 915 9054820.

Another branch is located at SM City Baguio, along Luneta Hill, Upper Session Road, Baguio City, Benguet Province. For inquiries and reservations, call +63 945 4388495.

Stay updated on Chaya’s menu and offers by following it on Facebook and Instagram.

Japanese comfort food for less at Hakata Ton-ichi

Looking for an affordable and delicious Japanese dining experience that won’t break the bank? Look no further than Hakata Ton-ichi, a cozy ramen shop dedicated to satisfying the taste buds of hardworking individuals craving comfort food after a long day.

The people behind Hakata Ton-ichi believe that great tasting ramen should be a necessary comfort, not a rare luxury. It’s no wonder then that its mouthwatering delights, wallet-friendly prices, and inviting atmosphere make Hakata Ton-ichi a go-to spot for Japanese food lovers on a budget.

Ambiance that Invites and Delights

Hakata Ton-ichi provides an inviting and visually captivating dining experience from its brightly lit space which showcases colorful murals of Japanese cartoons and vintage Japanese magazine collages, creating a perfect backdrop for your Instagram-worthy moments. The blend of modern industrial fixtures with vibrant decor adds to the lively ambiance. Whether you’re dining solo at the ramen bar or enjoying a meal with friends at the tables, Hakata Ton-Ichi’s cozy atmosphere will provide a happy setting for your comfort meal.

Deliciously Affordable Hakata-Style Ramen

At the heart of Hakata Ton-ichi’s menu is its essential ramen, crafted in the renowned Hakata-style from the Fukuoka Prefecture in Japan. This style of ramen is known for its luscious pork bone broth, or tonkotsu, which is simmered for hours until it transforms into a rich, creamy, and cloudy white soup. The flavorful broth, combined with thin noodles, creates a heavenly bowl of ramen that will warm your soul.

Super Buta Ramen: A Bowlful of Happiness

One standout dish at Hakata Ton-Ichi is its Super Buta Ramen (Php458). Picture fresh noodles submerged in their signature silky Ton-ichi broth, topped with a generous overload of smoked and grilled pork belly slices. The combination of flavors is simply irresistible. The addition of spring onions, menma (fermented bamboo shoots), and tamago (soft-boiled egg) adds a touch of freshness and contrast of textures to this bowlful of happiness. Surely, it’s an affordable treat that satisfies both your taste buds and your wallet.

Beyond Ramen: Exciting Culinary Offerings

While ramen takes center stage at Hakata Ton-ichi, the menu doesn’t stop there. Its selection of delectable dishes complements the ramen experience and allows you to indulge in a variety of flavors.

Crab Salad (Php248). Shredded kani combined with crisp vegetables and a tangy dressing.

Cheese Gyoza (Php168/3pcs | Php238/5pcs). A delightful twist on traditional gyoza wherein pan-fried dumplings are filled with a savory mixture of meat and vegetables, then served on a bed of melted cheese.

California Maki (Php318). Classic sushi roll made with a delectable combination of crab stick, mango, cucumber, and tobiko (flying fish roe) wrapped in nori (seaweed) and rice.

Gyudon (Php398). A comforting dish consisting of tender slices of beef simmered in a sweet and savory sauce, served over a bowl of steamed rice.

Pork Katsu Curry (Php398). Tender pork cutlets are breaded and deep-fried to perfection, then served with a luscious curry sauce and steamed rice.

Value-Packed Meal Sets:

To provide the ultimate value to its customers, Hakata Ton-ichi offers essential meal sets that combine its ramen variants with other mouthwatering dishes. The Essential Ramen Set (starts at Php458) allows you to choose your preferred ramen and pair it with delectable sides such as Gyoza, Cheesy Gyoza, Aburi Tuna, Chicken Karaage, Aburi Salmon, Spicy Tuna, and California Maki. Looking for a combination of ramen and donburi? The Ramen Don Set (starts at Php568) allows you to mix and match your ramen choice with half-size servings of Smoked Chicken Teriyaki, Smoked Pork Teriyaki, Gyudon, Ebi Katsudon, Oyakodon, or Chicken Katsudon.

Hakata Ton-ichi is a hidden gem for Japanese food lovers on a budget. Here, you can savor the flavors of their signature dishes like the Super Buta Ramen, while exploring a variety of culinary offerings that go beyond ramen. With value-packed meal sets and a vibrant atmosphere, Hakata Ton-ichi offers a dining experience that is not only satisfying to your taste buds but also friendly to your wallet. So, gather your friends or plan a cozy date night, and embark on a culinary journey that won’t leave you broke.

Visit Hakata Ton-ichi and treat yourself to a bowl-ful of comfort without breaking the bank.

This Hakata Ton-ichi branch is located at 4th Floor Japan Town, Top of the Glo, Glorietta 3 Roofdeck, Ayala Center, Makati City, open Mondays to Thursdays from 10am to 8pm and Fridays to Sundays from 10am to 9pm. For inquiries and reservations, call +63 2 82558150.

Other branches are located at:

North Towers, SM North EDSA (Tel: +63 2 82563635)
Ayala North Exchange (Tel: +63 2 79009129)

Know more about its menu and offers by following Hakata Ton-ichi on Facebook and Instagram.

Disclosure: Food items mentioned here were served at no cost to facilitate this feature.

Indulge in homecooked bliss at The Frazzled Cook, Tomas Morato

There’s a charming little gem nestled along Scout Gandia Street in the vibrant Tomas Morato area of Quezon City. It is said that in this modest house resides a quirky chef who could instill home-cooked yumminess into any dish, and who prioritizes the comfort that food brings above all else. In this homey yet eclectic abode, delicious international cuisines are served with a quirky, home-cooked style.

Together with my officemates on a lunch outing, I embarked on a culinary adventure filled with comfort food delights and a charming ambiance at The Frazzled Cook.

A Home Away from Home

Who is The Frazzled Cook? LeeChoaChengCo Inc., the brilliant minds behind this culinary haven, set out to create a place that would stand out from the rest. Their mission was to provide a comfortable and relaxing dining experience with a homecook-style Western-Italian menu, all set within a cozy and eclectic atmosphere. The mismatched furniture, dim lighting, and quirky decors collected from around the world all contributed to the comfy and homey feel of the place.

Comfort Food Galore

The Frazzled Cook specializes in homecook-style Western-Italian cuisine, offering a tantalizing array of dishes that cater to busy office folks craving for comfort food such as:

Squid Salad (Php415 single | Php725 family). A refreshing blend of crisp greens, slivered prunes, walnuts, homemade croutons, and sweet peppery squid tossed in a basil vinaigrette.

Truffle Pasta (Php395 single | Php645 family). This dish was a pasta lover’s dream come true. The mixed pasta was perfectly al dente, complemented by sautéed Portobello mushrooms and a luscious homemade white truffle sauce. The earthy aroma of truffles wafting from the plate made each forkful pure bliss.

Pork BBQ Ribs (Php595 single | Php1195 family). The succulent ribs, simmered for four hours and glazed with homemade BBQ sauce, is tender, juicy, and bursting with smoky flavors.

Wagyu Salpicao (Php595). The Waygu beef cubes sautéed with sliced garlic and mushrooms showcased the restaurant’s mastery of flavors and was both comforting and indulgent.

Lengua with Mushroom and Corn (Php425). The stewed ox tongue, drizzled in a creamy white sauce and served with mushrooms, sweet corn, and buttered vegetables, was a comforting classic elevated to new heights.

Fish and Fries (Php325). Crispy on the outside, tender on the inside, and served with a delectable aioli dip, the breaded fish fillet and fries satisfied our seafood cravings perfectly.

To accompany our feast, we slaked our thirst with a double pitcher of their refreshing Cucumber Lemonade (Php395), a cool and tangy concoction that complemented the flavors of the dishes.

Stellar Service and Parting Thoughts

The attentive and friendly service at The Frazzled Cook added an extra layer of enjoyment to our experience. Our large group was seated in a semi-private room, and thanks to a convenient call button on the table, we could easily summon our server whenever we needed assistance. The staff promptly served our food, ensuring that our lunch flowed smoothly.

Before we bid adieu to The Frazzled Cook, it’s worth mentioning that reservations are highly recommended, especially during busy lunch periods. Additionally, parking can be limited, so arriving early is advisable to secure a spot.

For foodies seeking a place to indulge in comforting and delicious cuisine, The Frazzled Cook is a hidden gem waiting to be discovered. With its warm and welcoming ambiance, impeccable service, and a menu filled with mouthwatering homecook-style Western-Italian dishes, this restaurant is an ideal destination for leisurely meals with loved ones.

So, gather your friends and family, and allow The Frazzled Cook to whisk you away on a culinary journey that will leave you satiated yet craving for more.

The Frazzled Cook is located at 78 Scout Gandia Street, Brgy. Laging Handa, Quezon City, open daily from 10am to 10pm.

Know more about its menu and offers by visiting its website or following it on Facebook and Instagram.

Manam Comfort Filipino, Greenhills: A cozy culinary journey through Filipino comfort food

One of the things I look forward to every weekend is Sunday brunch with the fam. After attending mass, we usually enjoy a meal at restaurant that gives us a welcome break from our usual lutong-bahay viands and fast-food delivery fare.

One particular Sunday gave me the chance to revisit Manam Comfort Filipino. During my pre-pandemic era, I enjoyed a HappyLunch at its Trinoma branch with my officemates but I was unable to repeat the experience afterwards.

Until now.

A Warm Embrace of Filipino Comfort

Manam Comfort Filipino is a culinary gem founded by friends Abba Napa, Eliza Antonino, and Jon Syjuco. This homegrown concept by The Moment Group pays homage to the founders’ cherished childhood memories and culinary adventures. With a menu that beautifully marries tradition and innovation, Manam offers a dining experience that subtly challenges the taste of Filipino classics while remaining relatable and comforting to the contemporary Filipino palate.

Comfort Beyond Taste: The Cozy Atmosphere of Manam

For this particular Sunday brunch, I enjoyed the meal with my family at Manam’s Greenhills branch. Here, we were enveloped by an inviting and cozy ambiance. The spacious interiors, adorned with light-colored furnishings and walls adorned with vibrant artwork, create an atmosphere that feels like home. It’s the kind of place where families and friends gather, creating lasting memories while enjoying the comforting flavors of Filipino cuisine.

Unfolding Hominess: A Taste of Manam’s Filipino Soul

Manam is more than just a restaurant; it’s a celebration of heartily delicious Filipino cuisine. The name itself, derived from the Filipino word “malinamnam,” perfectly encapsulates the essence of Manam’s brand—a testament to the restaurant’s commitment to unfold hominess to all who enter. The founders’ vision was simple yet innovative: to present Filipino comfort food in a way that satisfies the modern diner’s cravings while preserving the nostalgia of beloved childhood dishes.

Classics and Twists: An All-Filipino Menu to Savor and Discover

At Manam, the menu is thoughtfully divided into two categories: classics (homestyle cooking like our lolas used to make) and twists (creative versions of our favorite ulams). Serving sizes include small, medium and large, accommodating diners ranging from solo and intimate groups to family-size parties. This unique menu concept takes diners on an exciting culinary journey, indulging in a feast of comfort dishes, including both new and familiar flavors.

From the Classics:

House Crispy Sisig (Php190 small | Php340 medium | Php570). A sizzling plate with crispy pork jowl and cheek, onions, and chilis—a harmonious symphony of textures and flavors.

Beef Salpicao and Garlic (Php265 small | Php495 medium | Php895). Tender beef cubes marinated and braised in a flavorful garlic sauce.

Sizzling Bulalo Steak (Php350 small | Php635 medium | Php1,135). Beef shank, succulent and tender, bathed in savory gravy, served on a sizzling plate to add an enticing touch.

From the Twists:

House Tofu Sisig (Php175 small | Php295 medium | Php485). Crispy fried tofu cubes, drenched in Manam’s vegetarian house sisig sauce, accompanied by fried okra, scallions, and fresh green chilis—a vegetarian twist on a beloved classic.

Caramelized Patis Wings (Php190 small | Php465 medium | Php915). Succulent chicken wings coated in a sweet, tangy and savory caramelized patis glaze, delivering a delightful fusion of flavors.

Crispy Pancit Palabok (Php225 small | Php440 medium | Php725). Crunchy glass noodles adorned with chicharon, crispy garlic, shrimp, squid, and tinapa flakes, bathed in a savory shrimp sauce—a delightful textural journey through the flavors of the Philippines.

To complement our comforting feast, we cooled down with refreshing Mango Pomelo Sago (Php175), their smooth and citrusy sweetness adding a delightful touch to our culinary adventure.

Manam Comfort Filipino in Greenhills has truly mastered the art of comfort dining, blending tradition and innovation to create a culinary experience that warms both the heart and the palate. From the inviting ambiance to the carefully crafted classics and inventive twists, Manam offers a delightful taste of Filipino soul food. Whether you’re seeking a cozy family gathering or a comforting meal for one, Manam is the place where Filipino comfort takes center stage, reminding us of the flavors that define us and the memories that bind us.

This Manam Comfort Filipino branch is located at OSquare 2, Greenhills Shopping Center, San Juan City, open Mondays to Thursdays from 10am to 9pm and Fridays to Sundays from 10am to 10pm.

Other Metro Manila branches are located at:

Makati: Greenbelt 2
Mandaluyong: SM Mega Fashion Hall
Manila: Robinsons Place Manila
Muntinlupa: Festival Supermall Expansion Wing, Molito Lifestyle Center
Paranaque: Ayala Malls Manila Bay
Pasay: SM Mall of Asia
Quezon City: Ayala Malls Trinoma, SM City North EDSA, SM Fairview, Robinsons Magnolia, Gateway Mall
Taguig: Uptown Mall, Net Park

Check out my previous post about Manam Comfort Filipino: