restaurant review – Page 4 – Jellybeans in the City

Misto at SEDA Manila Bay’s Weekend Lunch Buffet for Family Celebrations

Momentous occasions celebrated with family deserve a setting as extraordinary as the memories being made – a place where laughter echoes, bonds strengthen, and the flavors of togetherness linger long after the last bite. Fortunately, Misto at SEDA Manila Bay hosts Weekend Lunch Buffets, providing families a venue to gather and celebrate life’s special moments over a sumptuous spread of culinary delights.

Situated within the vibrant Entertainment City in Paranaque, SEDA Manila Bay provides the perfect backdrop for family gatherings. Its picturesque location offers stunning views of the sunset, setting the stage for unforgettable moments with loved ones. It also stands as a beacon of hospitality, offering not just accommodation but also unforgettable dining experiences.

At the hotel’s lobby level lies Misto, a destination for food enthusiasts and families seeking memorable celebrations.

Creating Memorable Family Moments

Misto envelops its guests in an ambiance of warmth and hospitality. The restaurant’s spacious interiors, comfortable seating, and modern yet cozy décor create an inviting atmosphere.’

With its elegant yet cozy ambiance, the restaurant provides a sophisticated setting for family celebrations, accommodating gatherings of all sizes with ease. Its prime location next to Ayala Malls Manila Bay offers easy access and ample parking for guests. And thanks to its regular weekend lunch buffet service, Misto provides families the convenient time and place in which to hold their gatherings.

Delicious Delights for Every Palate

Behind Misto’s culinary creations stands Executive Chef Joey Miguel, a master of his craft with a passion for delighting guests of all ages. With each dish, Chef Joey and his team infuse their collective expertise and creativity, transforming simple ingredients into culinary masterpieces.

Appetizers.

Fresh salads, soups and various hors d’oeuvre to get guests started.

Italian.

Freshly made pizzas, tasty sausages and customizable pasta dishes with a range of sauces and ingredients.

Filipino.

Traditional Filipino dishes and street food, showcasing local flavors.

Fruits.

A healthy array of fresh, imported and local fruits.

Japanese.

Sushi, sashimi, and other delicacies that showcase the flavors of Japan.

Carving.

An appetizing selection of roasted meats including prime US steak and crispy lechon belly.

Seafood.

Fresh selections that highlight the bounty of the sea.

Desserts.

Decadent sweets and pastries to finish the meal.

Every Occasion is a Cause for Celebration

Whether it’s a birthday, anniversary, reunion, or graduation, the restaurant’s versatile venue and attentive staff ensure that every detail is taken care of so families can relax and enjoy the festivities.

Clearly, Misto’s Weekend Lunch Buffet is the perfect choice for families looking to celebrate in style and comfort. And with each visit, guests are invited to savor the magic of togetherness and good food.

So why wait? Experience the magic of family togetherness by booking your table at Misto’s Weekend Lunch Buffet today. Call +63 917 8160741 or 63 2 53048888, email dining.manilabay@sedahotels.com or fill out this form.

Misto’s Weekend Lunch Buffet is served Saturdays and Sundays at 11.30am to 2pm. Buffet rates are Php1,400 net for adults and Php750 net for kids 7-12 years old. Kids 6 years old and below are free of charge.

Misto Restaurant is located at Lobby Level, SEDA Manila Bay, Aseana Avenue corner N. Abueva Street, Aseana City, Barangay Tambo, Paranaque City.

Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge in exchange for this feature.

A Cookie Lover’s Guide to Ben’s Cookies

From its humble beginnings in 1983 as a stall in the UK’s Oxford Covered Market, Ben’s Cookies has captured the hearts and taste buds of cookie lovers around the world. In July 2019, Ben’s Cookies made its way to the Philippines, bringing with it the same mouthwatering delights that have made it a beloved treat. Made with chunks – not chips – of premium chocolate, unsalted butter, wheat flour, fresh eggs, cane sugar, and nuts, Ben’s Cookies are freshly baked every day, ensuring a delightful experience with every bite.

As Ben’s Cookies continues to captivate taste buds around the world, it’s clear that it’s not just about the delicious flavors, but also about the connection each cookie creates with its consumer. Just like people, each cookie has its own personality, appealing to different tastes and preferences.

So, let’s dive into the delightful world of Ben’s Cookies and discover which cookie best suits your unique palate and personality.

The Classic Cookie Lover

If you’re someone who appreciates the simple pleasures in life, then you’re a classic cookie lover. You find comfort in tradition and joy in the familiar. For you, nothing beats the timeless taste of a classic cookie.

The Adventurous Cookie Lover

Always up for new experiences and exciting flavors, the adventurous cookie lover thrives on the thrill of the unknown. For you, each bite is an adventure waiting to be savored.

The Sophisticated Cookie Lover

For the sophisticated cookie lover, life is about appreciating the finer things. You have a refined palate and enjoy indulging in the finer pleasures life has to offer.

The Indulgent Cookie Lover

Why settle for less when you can have more? The indulgent cookie lover believes in treating themselves and savoring life’s little luxuries.

Section 5: The Nutty Cookie Lover You love a bit of crunch in your life. Whether it’s the crunch of fresh snow under your feet or the crunch of a delicious nut in your cookie, you enjoy textures and flavors that add a little excitement to your day.

The Fruity Cookie Lover

For the fruity cookie lover, life is about embracing the fresh and vibrant tastes that fruit brings. Each bite is like a burst of sunshine on a cloudy day.

No matter what type of cookie lover you are, Ben’s Cookies has the perfect match for you. With its wide range of flavors and premium ingredients, every bite is a taste of pure bliss. So, the next time you’re craving for a bit of cookie bliss, indulge in a Ben’s Cookie and discover a world of flavor waiting to be explored.

Ben’s Cookies are available by the piece at Php115 each, or by the box (Buy 5 and get 2 free at Php575 or Buy 10 and get 5 free at Php1150) or by the tin (2 pieces at Php395, 4 pieces at Php655 or 8 pieces at Php1090).

Visit Ben’s Cookies branches at:

Ground Floor, Podium Mall, 12 ADB Ave, Mandaluyong City
Mall of Asia, J.W Diokno Boulevard, Pasay City
Second Floor, SM Megamall Fashion Hall, Mandaluyong City
Mitsukoshi Mall, 36th St & 8th Avenue Taguig City -4th Floor, SM Aura, 26th Street corner McKinley Parkway, Taguig City

You may also order via:

Phone: 0917-526-7711
Email: info@benscookies.ph
Online store: Ben’s Cookies Online Store

Stay updated on its products and offers by following Ben’s Cookies on Facebook and Instagram.

Disclosure: Product samples provided in exchange for honest feedback.

Check out my previous posts about Ben’s Cookies:

Ultimate Christmas Treats – Ben’s Cookies

Three reasons to say “I love you” with Ben’s Cookies this Valentine’s Day

Send love despite the distance with Ben’s Cookies

A MAS PINASARAP anniversary foodie adventure at Seven Corners, Crowne Plaza Manila Galleria

A (not so) few years ago, my Significant Other and I decided to make it official and go through the adventure of married life together. The past several years had its ups and downs but they are always marked with significant milestones and great memories.

Well, these deserve to be celebrated in grand style, don’t they? So on our special day, Dear Hubby and I decided to go on a food adventure at Seven Corners, Crowne Plaza Manila Galleria’s renowned all-you-can-eat buffet restaurant.

A Warm Welcome and Stylish Ambiance

Upon arrival, we were greeted by the restaurant’s chic and contemporary interiors, a result of its recent renovation. The stylish lighting, sleek furniture, stunning view of the Ortigas business district from our window seat as well as the thoughtfully placed accent pieces all created an airy, refreshing vibe that set the tone for our evening.

Seven Corners, Crowne Plaza Manila Galleria

We arrived a bit early so we were able to witness the frenetic energy of the chefs and servers meticulously plating and staging the stations and dining areas, ensuring that the whole experience is not just a feast for the tastebuds, but for other senses as well.

Exploring the Seven Corners

Seven Corners got its name from its diverse culinary offerings from around the world, spread across seven unique stations. Each station beckoned with a promise of a gastronomic adventure, and we eagerly embarked on our culinary journey.

Salad Station. Fresh greens, sliced vegetables, and an assortment of dressings, nuts and cold cuts awaited.

Pizza & Pasta Station. Fragrant breads, flavorful spreads, charcuterie, cheeses and freshly made pastas and brick-oven pizzas.

Japanese Station. A variety of sushi rolls, freshly cut sashimi, and crispy tempura. Hubby was pleasantly surprised to discover that his favorite miso soup was also available.

Asian Station. The Asian station offered a variety of Chinese and Southeast Asian dishes, including a combination of mussels, oysters and shrimp cooked upon order in a garlicky sauce as well as a variety of noodles and add-ons for a customized bowl of heartwarming broth.

Western Station. Classic American and European dishes including grilled meats and Spanish dishes such as Rabo del Toro, Chicken ala Madrilena and Gambas al Ajillo. The US Ribeye Steak was a standout, grilled the way we want it and accompanied by a variety of sauces and seasonings to cater to our differing palates.

Filipino Station. In celebration of Philippine Independence Day, the restaurant has a dedicated Filipino station – MAS PINASARAP – that paid delightful homage to our heritage, and brought back fond memories of family gatherings, thanks to viands loved by Filpino historical luminaries such as Tinola, Pork Binagoongan, Bistek, Fish Escabeche, Pinakbet and Sisig Rice. Of course, the star of the show is the Lechon de Cebu, herb marinated suckling pig with crispy skin that gives way to tender and flavorful meat.

Dessert Station. No meal is complete without dessert, and the Dessert station did not disappoint. From miniature cakes and cookies to Filipino delicacies like puto bumbong, bibingka and suman, the variety was astounding. Plus, samalamig in the form of gulaman and melon drinks add more refreshing sweetness to the meal.

Standout Dishes and Unforgettable Moments

Throughout the evening, we were impressed by the restaurant’s commitment to quality and flavor. Signature dishes like the prime rib-eye steak and the Lechon de Cebu. The staff’s recommendations, including the especially featured Pinoy dishes like the Kesong Puti Pizza and kakanin desserts, ensured that we experienced the best Seven Corners had to offer while exploring homegrown flavors.

A Celebration to Remember

Our anniversary celebration at Seven Corners was more than just a meal; it was our journey together through a world of flavors, expertly curated and beautifully presented. The combination of world-class service, exquisite dishes, and a stylish, comfortable setting made for a memorable evening, worthy of our very special occasion.

For anyone looking to celebrate a special occasion or simply enjoy an exceptional dining experience, Seven Corners at Crowne Plaza Manila Galleria is definitely the place to be.

Lunch buffet is served Mondays to Fridays from 11.30am to 2.30pm, and Saturdays to Sundays from 12 noon to 3pm at Php2,700 per person. Dinner buffet, on the other hand, is served daily from 6pm to 10pm at Php2,900 per person.

To make a reservation, call (+632) 8790-3100, Viber (+63) 927-1630128, or email mnlcp.7corners@ihg.com. Indulge in a culinary adventure that promises to be as memorable as the moments you celebrate.

Stay updated on its promos and offers by following Seven Corners on Facebook and Instagram.

Want to book your stay at Crowne Plaza Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and mention my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Check out my previous posts about IHG Restaurants:

Rediscovering Chinese flavors at Xin Tian Di, Crowne Plaza Manila Galleria

Intimate celebrations at the newly renovated Summit Lounge in Holiday Inn Manila Galleria

Dimsum discovery at King Chef Dimsum Kitchen, SM Cherry

Hidden within the bustling confines of SM Cherry Shaw Boulevard lies a haven for dimsum aficionados – King Chef Dimsum Kitchen. Amidst the array of dining options in the mall, King Chef stands out not only for its authentic Cantonese cuisine but also for its commitment to providing an affordable yet delectable dining experience.

After a morning of errands, I treated Hubby and my son to lunch at this branch of King Chef Dimsum Kitchen, given that it’s the branch nearest our home.

After spending hours in our car, we were glad to be greeted by the restaurants warm and inviting ambiance. Thanks to its tastefully decorated interiors, with modern touches complementing traditional Chinese elements and the heartwarming house tea, we were made to feel quite at home. It’s definitely a space where families gather, friends reunite, and for foodies to embark on culinary adventures.

Discovering new and embracing old dimsum faves

Being dimsum lovers, we went all out with our orders, opting for both olf favorites as well as venturing towards new flavors and textures. These include:

Filling up on the Mains

But the dimsum extravaganza is just the beginning. King Chef Dimsum Kitchen also boasts an enticing selection of hearty and filling main courses, all at prices that won’t break the bank, such as:

The King Chef Experience

Beyond the tantalizing dishes, what truly sets King Chef apart is the dining experience it offers. Every staff member, from the server to restaurant manager, is quick to anticipate our request and answer our questions about dishes and promo offers.

With a commitment to personalized service and attention to detail, the staff at King Chef ensure that every visit is a memorable one.

Behind the scenes, the story of King Chef is one of passion and dedication. Founded in 2010 by owners Michael Chan Ang and Marites Apiado-Ang, the restaurant was born out of a desire to share authentic Cantonese cuisine with the Filipino community. With a team of Filipino chefs trained in the art of Cantonese cooking, King Chef has become a beacon of excellence in the culinary landscape.

This delicious lunch with my boys clearly shows that King Chef Dimsum Kitchen offers more than just affordable dimsum – it offers a culinary journey filled with flavor, warmth, and hospitality. Whether you’re a dimsum enthusiast or simply seeking a satisfying meal, King Chef invites you to discover the delights of Cantonese cuisine without breaking the bank.

So, why not treat yourself to an affordable dimsum adventure at King Chef Dimsum Kitchen? Your taste buds will thank you.

This King Chef Dimsum Kitchen branch is located Lower Ground Floor, SM Cherry – Shaw Boulevard, Brgy. Pleasant Hills, Mandaluyong City, open daily from 10am to 9pm. For inquiries and reservations, call +639322378464, +639190791667, +639190791668 or +63287262433.

Other branches are located at:

King Chef Dimsum Kitchen:

3rd Floor, 238 Banawe Centre, Panalturan & Pagataan, Brgy. Manresa, Quezon City

King Chef Seafood Restaurant:

West Avenue Brgy. Sta. Cruz, Quezon City
Phase 2 Level 3, Ayala Malls Manila Bay, Parañaque City
2nd Floor, Lucky Chinatown Mall Binondo, City of Manila

Know more about King Chef by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about King Chef:

King Chef brings exclusive treats for smart diners

Rediscovering Filipino Cuisine at Kingsford Cafe’s Filipino Food Festival

Over the past few years, Filipino food has been slowly but surely getting the recognition it deserves as a truly world-class cuisine. Characterized by Spanish, Chinese and Indian influences as well as regional cultures, Filipino cuisine has been noted to offer rich diversity and bold flavors.

However, most Pinoys tend to take their homegrown dishes for granted. That doesn’t apply to Kingsford Hotel’s Executive Chef Angelo Chubby Timban. A seasoned chef with accolades in international cooking competitions, Chef Chubby is known for his creativity and passion for the craft. His culinary philosophy is deeply rooted in his Filipino upbringing, yet redefined through modern European techniques and contemporary Asian executions.

This drove him and his team to launch a Filipino food festival.

In celebration of Filipino cuisine

Kingsford Cafe’s Filipino Food Festival, an all-you-can-eat buffet held Friday and Saturday evenings this June, offers a feast that is as much about rediscovering one’s roots as it is about indulging in a spectacular array of dishes from across the archipelago.

Chef Chubby’s vision for the Filipino Food Festival is to celebrate the rich produce of the Philippines and its multicultural influences to trigger both delicious nostalgia and an unforgettable dining experience among diners and hotel guests.

A homey yet elegant setting for Filipino culinary explorations

Located at the ground floor of Kingsford Hotel Manila, the Kingsford Cafe is fusion of modern elegance and cultural homage. Since its opening in late 2021, the hotel’s cafe has become a favored destination for both travelers and locals seeking a unique culinary experience. The cafe’s contemporary design and cozy interiors, complemented by beautiful wall art, create an inviting ambiance perfect for enjoying a meal that celebrates Filipino heritage.

With a seating capacity of up to 128 guests, Kingsford Cafe is well-equipped to host the bustling crowds that the festival attracts. Its sectioned dining areas offer an intimate setting for private gatherings, making it an ideal spot for family celebrations or intimate get-togethers.

A journey through flavors of the Philippines

The festival is more than just a buffet; it’s a comprehensive tour of the Philippines through its diverse regional cuisines. Guests are invited to explore dishes from Luzon, Visayas, and Mindanao, each offering a unique taste of the country’s culinary landscape.

Fortunately, I was able to take this delicious journey together with my foodie friends.

Salads and Appetizers

The salad bar is a vibrant medley of fresh textures and flavors, offering:

Viands and main courses

The main course offerings are a testament to the festival’s commitment to showcasing the diversity of Filipino cuisine:

The carving station features two show-stopping and indulgent meat dishes: Litsong Tapang Baka, roasted cured beef, a festival favorite and Pinatasan at Hinurnong Liempo sa Laing, roasted pork belly with taro leaves in coconut milk.

Grillery

A particular highlight of the buffet is the grillery station, featuring Pinoy streetfood and smokey-savory inihaw such as Tenga ng Baboy (pig ears), Buntot ng Tuna (tuna tail), Inasal (Bacolod dish of chicken marinated in a special sauce), Liempo (pork belly), Atay ng Baboy (pig liver), Lumot (squid) and Longganisa (various regional sausages including Hamonado, Alaminos and Toklong) all freshly grilled upon order, as well as local dried fish.

Desserts and Sweets

No Filipino feast is complete without desserts, and the festival delivers an impressive lineup of favorites:

I’m so glad to have been able to experience The Filipino Food Festival at Kingsford Cafe. Aside from being a celebration of Filipino heritage and culture, it was also a nostalgic trip down memory lane brought about by flavors from my childhood.

By bringing together diverse regional dishes, Chef Angelo and his team have created an experience that not only delights the palate but also warms the heart. Whether you’re rediscovering old favorites or trying something new, the festival is a must-visit for anyone looking to connect with their roots through the universal language of food.

So, gather your family and friends, and embark on a culinary journey that promises to be as memorable as it is delicious. Rediscover your heritage, one dish at a time, at Kingsford Cafe’s Filipino Food Festival.

The Filipino Food Festival runs every Friday and Saturday from 6PM to 10PM this June. The buffet is priced at Php1,888 for adults and Php1,000 for children aged 6 to 11. To reserve a table, email dine@kingsfordmanila.com, call +63 2 88886388 or +63 917 8053585, or reach out via Kingsford Hotel Manila’s Facebook and Instagram pages.

Kingsford Cafe is located at the Ground Floor of Kingsford Hotel Manila, Bagong Nayong Pilipino, Entertainment City, Tambo, Paranaque City. Know more about Kingsford Hotel Manila by visiting its website.

Disclosure: Together with other foodies, I was invited to attend a food tasting event held in this restaurant. Food items mentioned here were served to allow us to sample the fare and in exchange for honest reviews.

4 reasons to head to the newly re-opened 121 Restaurant, Eastwood City

As our days become ever busier with responsibilities at work claiming more and more of our time and energy, it feels good to escape at the end of our work day and just let loose with our friends from time to time, doesn’t it?

And where better to do those than at the innovator of Manila nightlife? Here are 4 reasons my foodies friends I discovered on why your after-hours destination should be the newly re-opened 121 Restaurant in Eastwood City.

1. Its location at the center of the action.

Located along Eastwood Citywalk in Eastwood City Libis, 121 Restaurant is easily accessible to people from all over the metro. Plus, if you reside in one of the Eastwood City condos or work in one of the surrounding offices you also get to enjoy quick access to this prime destination.

2. Its recently refreshed interiors

If you’re a long-time regular of 121 Restaurant, you will definitely note a significant transformation in its decor. Brighter colors and updated furnishings welcome you and provide a lovely setting for your meal. Plus, colorful murals pay tribute to the locale – there’s one depicting the BPO workers that populate Eastwood City and one of renowned indigenous tattoo artist Wang Od.

These aesthetic changes elevate 121 Restaurant from a simple night-time eatery into an all-day culinary haven.

3. Its menu of all-time Pinoy food faves and bar fare

Central to practically every Pinoy celebration and get-together is the food. After all, good eats can definitely fuel good times, yes? 121 Restaurant boasts of a menu of classic Pinoy dishes and bar chows – available in solo or good-for-sharing sizes – that you’ll all find yourselves craving for again and again.

While alcoholic drinks and cocktails are available, if the gang is not up to imbibing spirits, an Iced Tea Tower can quench the thirst of everyone in the group.

4. Its Canta Rooms for your #BiritPaMore moments

It’s a truth universally acknowledged that Pinoys love to sing, whether in celebration or to release some tension or pent-up energy. Fortunately, this 121 Restaurant has three Canta Rooms – private KTV rooms that can seat up to fifteen guests each – giving you and your companions the space and freedom to sing your hearts out.

Canta Rooms are available for a minimum of Php1500/hour, fully consumable (depending on the room size), but it’s best to get a package of room, chows and drinks so you can immediately proceed to your singing sesh and make the most of the celebration. Just choose from the packages below and select one item per step:

Package 1 (Php2,000 – 1 hour consumable up to 8 pax)

Step 1: Choose 1 among Pinoy Spaghetti, Pancit Canton or Mac ‘N Cheese
Step 2: Choose 1 among Fish Crackers, French Fries or Sizzling Cheesy Corn
Step 3: Choose 1 among Cocktails, Iced Tea or Sodas

Package 2 (Php4,000 – 3 hours consumable up to 8 pax)

Step 1: Choose 1 among Lumpiang Shanghai, Pork Siomai or Tofu Sisig
Step 2: Choose 1 among Beer (Lite, Pale, Red Horse or Flavored), Juice or Sodas
Step 3: Choose 1 among Nachos, Tokwa’t Baboy or French Fries
Step 4: Choose 1 among Johnnie Walkers 750 or Jack Daniels 750

Package 3 (Php5,500 – 3 hours consumable up to 10 pax)

Step 1: Choose 1 among Lumpiang Shanghai, Pork Siomai or Tofu Sisig
Step 2: Choose 1 among Beer (Lite, Pale, Red Horse or Flavored), Cocktails, Iced Tea or Sodas
Step 3: Choose 1 among Nachos or Tokwa’t Baboy
Step 4: Choose 1 among Cuervo Tequila 700, Red Wine or Whyte and Mackay
Step 5: Choose 1 among Chocolate Brownies, Polvoron or Sliced Apples

With its combination of great food and great fun, you can be assured of a great time at 121 Restaurant, no matter if it’s payday or petsa de peligro.

Many thanks to Daryl of 121 Restaurant for having us!

This 121 Restaurant branch is located along Eastwood Citywalk (beside Salamangka), 188 E. Rodriguez Jr. Avenue, Eastwood City, Quezon City. For inquiries and reservations, call +63 2 87093860.

Other branches are located at:

121 L. P. Adamson building, Leviste Street, Salcedo Village, Makati City (Tel: +63 2 85555411)
Second Floor, Allegro Center, Pasong Tamo Extension, Magallanes, Makati City (Tel: +63 2 88560529)
Third Floor, BGC Stopover Pavillion, Rizal Drive corner 31st Street, Bonifacio Global City, Taguig (Tel: +63 2 88928301)

Check out my previous posts about 121 Restaurant:

Family-style dining at 121 Restaurant, Allegro Center

Drinks, bar chows and songs at 121 Restaurant, BGC Stopover

Intimate celebrations at the newly renovated Summit Lounge in Holiday Inn Manila Galleria

Did you know that the Holiday Inn Manila Galleria has recently undergone quite a transformative renovation? Guests can experience a blend of timeless elegance with modern functionality, thanks to the hotel’s 285 revitalized rooms, including 36 exquisite suites, plus, the recently unveiled Summit Lounge.

Holiday Inn Manila Galleria Summit Lounge — GM Pat Puyat with her team Jayvie Mendoza Dizon and Vianney Antonio

Here, my foodie friends and I recently met up with the hotel’s general manager, Ms. Pat Puyat, and her team of expert hoteliers, all bent on offering travelers and staycationers memorable stays and dining experiences at one of Ortigas Center’s most iconic hotels.

So let me tell you what lies in store for you at the Summit Lounge!

Located on the hotel’s 29th floor high above the bustling city, the Summit Lounge offers hotel guests a serene retreat amid breathtaking vistas that provide a unique perspective of the cityscape. From this vantage point, you can fully admire the busy streets of Ortigas Center, its adjacent suburbs and the far-off mountains that surround the metro.

To score access to the Summit Lounge, you would have to be a hotel guest, particularly one staying in the Holiday Inn’s higher room types such as the one-bedroom and two-bedroom suites, or the unique two-level penthouse. Guests of lower room types can opt to avail of upgrades to enjoy this benefit. This exclusive access ensures a tranquil and private environment, perfect for families and leisure travelers seeking a relaxing escape.

The Summit Lounge offers a full-day of dining possibilities, handcrafted by Holiday Inn Manila Galleria’s hardworking culinary team. The day starts with a complimentary breakfast that offers a delightful array of options, from fresh pastries to hearty cooked dishes. All-day refreshments, including a selection of snacks and beverages, are available cater to every craving.

The afternoon, on the other hand, brings a sophisticated offering of tea and light refreshments, perfect for a midday respite. As evening descends, guests can unwind with an array of evening cocktails best enjoyed as they relax and soak in the stunning panoramic views.

The Summit Lounge is not just a place for dining and relaxation; it is also a versatile and upscale venue for celebrating significant life milestones and achievements, such as:

Graduation. Mark your children’s academic success with a special celebration. The Summit Lounge provides an elegant backdrop for a memorable gathering with your loved ones.

Promotion. Celebrating a career advancement amidst the lounge’s luxurious setting is ideal for toasting to new professional milestones.

Milestone Birthdays. Whether it’s an 18th, 21st, 30th, 40th, or 50th birthday, the Summit Lounge offers a sophisticated environment for commemorating these landmark moments for an intimate party.

Anniversaries. Significant wedding anniversaries, such as the 10th, 25th, or 50th, can be celebrated here in grand style, creating lasting memories with your partner.

Achievements in Sports or Arts. Whether it’s winning a major sports competition, completing a marathon, or showcasing your artwork, celebrating these personal achievements here adds an extra touch of luxury.

Reunions. Intimate family get-togethers or gatherings with close friends after a long time apart can be made even more special in this exclusive setting.

Personal Milestones. Overcoming a major health challenge or completing a significant personal project are achievements that deserve a special celebration in a luxurious and serene environment.

So if you’re planning for a hotel staycation with an intimate celebration, do keep Holiday Inn Manila Galleria and its Summit Lounge in mind!

The Summit Lounge is located at the 29th Floor, Holiday Inn Manila Galleria, One ADB Ave, Ortigas Center, Pasig City.

Book your stay online or by calling +63 2 87909400 or emailing higm.reservations@ihg.com. Know more about Holiday Inn Manila Galleria by following it on Facebook and Instagram.

Deliciously affordable food adventure at StrEATs in ibis Styles Manila Araneta City

Looking for a food adventure that’s deliciously varied yet affordable? Then ibis Styles Manila Araneta’s all-day dining restuarant, StrEATs, should be right up your alley.

ibis Styles Manila Araneta City is the first ibis brand of the Accor Hotels Group in the country. The economy hotel chain characterized by creativity and playfulness pays tribute to the vibrancy and energy of its location through callbacks to cultural milestones.

For instance, the newly opened hotel’s interior is peppered with photo spots that harken back to the Thrilla in Manila, the legendary fight between Muhammad Ali and Joe Frazier held at the Araneta Colisuem. Hotel guests and visitors can then take their photos for ‘gram in these themed spots.

StrEATs leads the way to awesome food adventures

StrEATs serves as a pathway towards various international culinary journeys, with a rotating menu carefully curated by Executive Chef Massimiliano Pauletto. While enjoying StrEATs’ well-appointed setting and frenetic energy, foodies can look forward to flavorful discoveries with appetizing stations that include:

Plus, you can always request for freshly made Baked Oysters and creamy gelato from Novotel’s Indulge at their respective stations.

Make the most out of your StrEATs experience!

Whether you find the prospect of an all-you-can-eat buffet daunting or you’re a seasoned buffet diner, here are a few tips to make sure that you maximize your time there:

Start small. Sample small portions of a variety of dishes. This allows you to taste everything without getting full too quickly.
Prioritize. If you’re a carnivore like me, go for the higher-cost items (like seafood, meats, and specialty dishes) if you want to get the best value.
Mix It Up. Alternate between different types of food (proteins, vegetables, carbs) to keep your palate interested and avoid flavor fatigue.
Pace Yourself. Eat slowly and take breaks. This helps with digestion and allows you to enjoy the meal longer without feeling uncomfortably full.
Post-Meal Activity. If possible, take a walk after your meal. It aids digestion and can help you feel less bloated. Fortunately, Gateway Mall is just a few steps away!

StrEATs daily serves breakfast from 6am to 10am at Php999/person, lunch from 12pm to 2pm at Php1,299/person and dinner from 6pm to 9pm at Php1,499/person.

StrEATs is located at Fifth Floor, ibis Styles Manila Araneta, General Roxas Avenue, Araneta City, Quezon City. For inquiries and reservations, call +63 2 8248 8444 or email IbisStyles.ManilaAranetaCity.Restaurants@accor.com.

Know more about ibis Styles Manila Araneta by visiting its website, or by following it on Facebook and Instagram.

Check out my posts about Accor Hotels and Restaurants:

Novotel’s Prana Indian Cuisine hosts Taj Uncorked: An Indian Champagne Dinner

Four reasons to gather and celebrate at Food Exchange Manila, Novotel Manila Araneta

Ice cream indulgence at Indulge, Novotel Manila Araneta

5 reasons why Novotel is your family’s staycation destination

Aloha to a spectacular summer with Kenny Rogers Roasters Hawaiian Roast and Burger

Hold it!

Just because we’ve been experiencing some early onset of rains, it doesn’t mean that the summer season is over. We can still look forward to a few more days of sunshine.

There’s no better time to enjoy Kenny Rogers Roasters Hawaiian Roast and Burger, fun and festive limited-time additions to the chain’s healthy and flavorful offerings with a deliciously tropical twist, thanks to the sweet and tangy queen of fruits: the pineapple!

Want something new for the family meal? Indulge the brood with Kenny Rogers Roasters Hawaiian Roast Chicken. A whole roasted chicken marinated in pineapple juice and topped with Hawaiian glaze and pineapple bits, it’s sure to whet everyone’s appetite!

Choose from these filling group meal options:

Hawaiian Roast Ala Carte (Php845 whole | Php440 half | Php235 quarter)
Hawaiian Roast Group Meal (Php1225). 1 Whole Hawaiian Roast, 4 Side Dishes, 4 cups of rice, 4 pieces of corn muffins, and 1.5L Soda
Classic and Hawaiian Roast Group Meal (Php1225). 1 Half Hawaiian Roast, 1 Half Classic Roast, 4 Side Dishes, 4 cups of rice, 4 pieces of corn muffins, and 1.5L Soda
Hawaiian Roast and OMG Unfried Fried Chicken (Php1225). 1 Half Hawaiian Roast, 4pcs OMG Unfried Fried Chicken, 4 Side Dishes, 4 cups of rice, 4 pieces of corn muffins, and 1.5L Soda
Hawaiian Roast, OMG and Pork Baby Back Ribs (Php1375). 1 Quarter Hawaiian Roast, 2pcs OMG Unfried Fried Chicken, 1 Half Slab Pork Baby Back Ribs, 4 Side Dishes, 4 cups of rice, 4 pieces of corn muffins, and 1.5L Soda

Tired of your usual baon for your school or office lunch? Opt for a solo meal that combines the roast chicken with your favorite sides and make your lunch the envy of your officemates!

Explore your delicious lunchtime possibilities:

Hawaiian Roast Solo A (Php315). 1 quarter Hawaiian Roast, 1 cup of rice, 1 Side Dish, and a corn muffin
Hawaiian Roast Solo B (Php315). 1 quarter Hawaiian Roast, 1 cup of rice, 2 Side Dishes, and a corn muffin
Healthy Fiber – Hawaiian Roast (Php360). 1 Quarter Hawaiian Roast, 1 regular Caesar Salad, 1 regular side of corn & carrots, and 250mL bottled drink
Healthy Protein – Hawaiian Roast(Php360). 1 Quarter Hawaiian Roast, 1 regular Caesar Salad, 1 cup of rice, and 250mL bottled drink

Want something to nibble on as you explore the great outdoors? Sink your teeth into a Hawaiian Burger, made with 1/3-pound beef patty layered with sweet and savory Hawaiian Glaze, cheese, onion, tomato, and lettuce, sandwiched between slightly toasted sesame buns.

Snacking is made a lot more fun with these mouthwatering options:

Hawaiian Burger Ala Carte (Php265)
Hawaiian Burger Combo (Php300). Comes with a side of crunchy chips and a drink.

Enjoy your tropical feast at home when you order your Kenny Rogers Roasters’ Hawaiian Roast and Burger for delivery right to your doorstep at kennyrogersdelivery.com.ph or through Kenny Rogers Roasters’ delivery hotline +63 2 85559000, as well as via GrabFood and FoodPanda.

Or you can drop by your nearest Kenny Rogers Roasters branch.

For more details about its offers and promos, follow Kenny Rogers Roasters on Facebook, Tiktok, Instagram, Youtube and Twitter.

Check out my previous posts about Kenny Rogers Roasters:

Eggs-perience eggs-tasy with Kenny Rogers Roasters’ new Salted Egg Chicken line

Chimichurri makes a comeback at Kenny Rogers Roasters!

Deliciously healthy meal at home with Kenny Rogers Roasters’ Roasted Chicken Group Meal

A festive feast of Kenny Rogers Roasters Smokehouse BBQ Roast & Ribs

A taste of extravagance with Kenny Rogers Roasters’ Truffle Collection

New flavor for the summer: Kenny Rogers Roasters’ Mango Habanero takes taste buds on a swicy adventure

A taste of authentic Indian cuisine at Annapoorna, Quezon City

For a long time, I thought that Indian food is not for me. Having grown up with an aversion to spicy viands, as well as a strong bias towards my mom’s Pinoy home cooking combined with Western fare courtesy of movies and TV shows, South Asian cuisine to me was as exotic and almost alien as food can get.

Thankfully, I later developed a more adventurous palate, thanks largely to my husband who, over the years, took the necessary pains to introduce me to food items that have a little more kick to them.

It just so happens that one of his favorite cuisines is Indian food.

So when Annapoorna opened its branch right across my office building, I was more than ready to give it a try.

Indian cuisine is a celebration of diversity, with each region boasting its own unique culinary traditions and signature dishes. Fortunately, when Annapoorna serves up these diverse options, it makes them fresh upon order so that spice levels can be customized. This way, aside from bringing an authentic taste of home to its loyal clientele of Indian nationals residing nearby, it also allows us Pinoys who are unfamiliar with Indian food to easily expand our culinary horizons with its offerings.

Curious on delicious dishes that await at Annapoorna? Check these out:

viber_image_2024-04-26_22-05-30-557 — A sumptuous array of flavors at your fingertips at Annapoorna!

From personal experience, exploring new and unfamiliar cuisines may seem daunting at first, but, if my foray into Indian cuisine at Annapoorna is anything to go by, the delicious discoveries you’re bound to make are definitely well worth the effort!

Here are some tips to prime you up for this extraordinary gustatory experience and make your dining journey at Annapoorna even more memorable:

Start mild. Indian food may be known for its myriad of spices but it does include milder dishes like Butter Chicken and Malai Chicken tikka to get you started. Ask the staff for recommendations or request for milder versions of the spicier dishes.
Use your hands. Annapoorna’s naans are great for scooping up meats and dipping into flavorful sauces.
Enjoy the accompaniments. You’ll notice that most of the dishes are accompanied by dips and sauces that add a whole new dimension of flavors to the dishes.
Bring your friends and fam along. Most of Annapoorna’s dishes are good for two to three people so go ahead and share the experience with your loved ones.

Head over to Annapoorna’s branches for a taste of delicious and authentic Indian cooking, open for dine-in and orders from 11am to 1am:

Unit 4, Gateway Regency, Robinsons Pioneer, Mandaluyong (Tel: +63 966 1443154; Follow on Facebook and Instagram)
Mother Ignacia Avenue across ELJ Communication Center, Quezon City (Tel: +63 977 0642263; Follow on Facebook and Instagram)

Photo Credit: Selected individual food shots courtesy of Glenn of The Adventures of Jogpen.