restaurant review – Page 43 – The Jellybeans Edit

The Jelly List: Healthy Eats in QC

Healthy eating helps promote overall health and wellness by ensuring that we get the necessary nutrients our bodies need.

Well within Quezon City, there is an abundance of wholesome and nourishing, yet also tasty eats.

Check them out:

Salmon Sriracha Poke Bowl (Php230 for regular bowl| Php150 for junior bowl) at Poke Shack

Poke (pronounced as POKE-KAY) bowls originate from Hawaii, where pieces of fresh fish are chopped into small pieces, marinated in flavorful sauces and served on top of freshly steamed rice along with chopped fresh vegetables, nuts and other toppings that add flavor and texture to the dish. This Salmon Sriracha Poke Bowl, for instance, is made with tempura flour mix, ebiko, furikake, sesame seed with sriracha mayo.

Poke Shack is located at Ground Floor, Tera Tower, Bridgetowne Business Center, Ortigas Avenue Extension corner E. Rodriguez Jr Avenue, Libis, Quezon City, open Mondays to Thursdays from 10am to 10pm, Fridays from 10am to 11pm and Saturdays from 11am to 8pm. For inquiries, call +63 926 0718992 or +63 929 3173857.

Brunchin’ at the Beach at Saltitude, Anilao

Anilao in Batangas is home to all sorts of fun beach activities: swimming, diving, snorkeling and windsurfing, just to name a few.

Aside from their proximity to the clear sparkling sea, those activities have another thing in common: they do work up quite an appetite.

Fortunately, Saltitude Dive & Beach Resort recently launched “Brunchin’ at the Beach,” a brunch buffet experience that takes place every Saturday, from 6am to 12.30pm at its Mingle restaurant.

For only Php699/person, diners can enjoy a sumptuous and well-curated spread of dishes in line with a weekly theme cuisine, all while enjoying the cool and relaxing vibe of the Saltitude’s beach and premises.

Together with my fellow bloggers, I was able to experience Saltitude’s first brunch buffet available to resort guests and walk-in diners.

Inside, diners and guests can relax in the resto’s sprawling and well-appointed dining area furnished with custom-made pieces. And yes, should they be so inclined, they can take advantage of these Instagrammable surroundings to snap a photo or two.

The menu theme for the launch is intercontinental which features samplings from Pinoy, Asian, American and Mediterranean cuisines, all personally chosen by the resort’s co-owner Malou Esparrago, and whipped up in the kitchen using local ingredients by Saltitude’s in-house chef.

These dishes are beautifully presented in a lavish buffet spread with a few touches of coastal chic bric-a-bracs, also conceptualized by Malou.

The tasty items in the sumptuous buffet spread include:

Filipino. Steamed freshly caught fish, pork adobo, clam soup, pancit canton, champorado with crispy dilis, puto and kutsinta.

Mixed Asian. Sushi rolls, steamed potstickers and Chinese fried rice.

Mediterranean. Lasagna, Pasta Aglio Olio, Tomato Basil Bruscheta and Salmon Bruscheta.

American. Bacon, hotdogs, scrambled eggs, pancakes and bread with various cheeses and jams.

Dessert. Buko pandan and leche flan.

My faves among these are pancit canton, lasagna, salmon bruscheta and the leche flan. I found the varied selection of dishes quite appetizing. I would also imagine the kids would love the hotdogs, bacon and pancakes.

I look forward to Brunchin’ at the Beach’s the next themed menu. Which one’s your bet: Spanish, Mexican or Indonesian?

Plus, I’d also love to join one of Saltitude’s Beach Barbecues held Saturday nights during the summer.

View this post on Instagram

Picture perfect beach BBQ destination here in Anilao, Batangas 💙 #anilao #dive&chill #beachBBQ

A post shared by Saltitude Dive & Beach Resort (@saltitude_dive) on May 30, 2019 at 7:19am PDT

So the next time you’re in Anilao, drop by Saltitude for some brunch. Or better yet, book your stay in one of its quirkily themed rooms (read more about them here) for the weekend, and then head straight to brunch on Saturday morning.

Saltitude Dive & Beach Resort is located along Manini Road in Mabini, Batangas. To book your stay or reserve a table at the restaurant, call +63 43 4101857, +63 927 4220428 or +63 939 9088843, or email info@saltitude-anilao.com. For more details, check out its website.

Want to know what activities you can enjoy at Saltitude? Check out my previous post.

Tsokolate Ah and more at Tsoko.Nut Batirol, Tomas Morato

Dessert cafes abound in the metro, but how many of them do you see touting our very own tsokolate – the Pinoy version of hot chocolate?

Would you believe I first heard of this delicacy back in high school while studying Noli Me Tangere? Jose Rizal’s literary masterpiece features a scene wherein the characters assign social status to the thickness of the hot chocolate served.

During a social gathering, Padre Salvi (one of the more nefarious characters in the novel), serves tsokolate eh (from espresso, meaning thick, due to the richness of the hot chocolate served) for Spanish visitors and dignitaries, while tsokolate ah (from aguado, meaning watered down) was served to the locals, which is probably why this is sometimes referred to as the native hot chocolate.

(Aside: being a racist and a snob are the least of Padre Salvi’s character flaws.)

The latter variant is available at Tsoko.Nut Batirol, a small cafe located in Quezon City’s Tomas Morato Area. The batirol in the cafe’s name refers to the implement used in mixing the hot chocolate to make sure that the tablea (chocolate tablets) are dissolved and well-incorporated into the drink.

The cafe has an Old World feel to it, with furniture and interiors that harken back to ancestral homes in the provinces. It also makes use of its own signature mug for its hot beverages which adds to its quaint appeal.

Together with my office buddies, I went here for some dessert which included:

Tsokolate Ah Batirol (Php88 regular | Php98 large). The aforementioned native hot chocolate is no longer a comment on one’s station. Instead, this is an indulgent treat for any chocolate lover. Made in the traditional way: using chocolate tablea, milk and ground peanuts, this drink will take you back in time.

Mini Chocolate Cake (Php110). A rich and chocolatey confection of moist cake and thick chocolate icing.

Mango Torte (Php99). A frozen cheesecake topped with artfully arranged mango slices on on a crust of graham cracker crumbs. It’s so pretty, we almost didn’t want to eat it. Well, almost. 🤪

I’d love to spend a more leisurely afternoon here, just enjoying my sweets and my cup of native hot choco. I wonder when that would be…

This Tsoko.Nut Batirol branch is located near the corner of Scout Reyes Street and Mother Ignacia Avenue, Bgy. Laging Handa, Quezon City, open daily from 7am to 9pm. For inquiries and reservations, call +63 2 3979939.

Other branches are located at:

Food Court, Third Floor, Eastwood Cybermall, Libis, Quezon City
Upper Ground Floor, Worldwide Corporate Center, Shaw Boulevard, Highway Hills, Mandaluyong City
Ground Floor, Telus Building, Araneta Center, Cubao, Quezon City
Third Floor, RCBC Plaza, Ayala Avenue, Salcedo Village, Makati City
Northgate Cyberzone, Filinvest City, Muntinlupa

Morning sweets at Cupcakes by Sonja, BGC

A friend and I suddenly found ourselves with some time on our hands while in Serendra yesterday morning, so we decided to break our fast at Cupcakes by Sonja.

This store was Manila’s first ever cupcake store, opened by Sonja Ocampo to bring the cupcake experiences she had in New York to our shores.

The store has the charm of a corner bakery: from its colorful storefront, the quaint bric-a-bracs inside to the lovely display of goodies available.

Cupcakes by Sonja features whimsical pastries baked fresh daily, using premium ingredients and no preservatives. Expanding its repertoire beyond the classic cupcakes flavors, its menu now includes hybrid cupcakes, full-sized cakes and pies.

Today, the shop offers these goodies paired with house-made hot beverages such as in Hey Hot Stuff Combo 1 which gives the diners a slice of cake and a choice among latte, cappuccino and hot chocolate for only Php179.

I got myself a Reverse Salted Caramel + Latte. The Valrhona chocolate cake base is richly flavored and moist, wrapped in layers of salted caramel buttercream. The latte I had with it is not too sweet, a good complement to such a decadent dessert.

My friend got the Rainbow Fiesta + Hot Chocolate. The cake is made of six layers of fluffy vanilla chiffon cake in different rainbow colors finished with marahmallow frosting and garnished candy sprinkles.

I also got myself a Red Velvet Vixen Cupcake (Php95). Did you know that Cupcakes by Sonja was the first store to offer this classic Southern American cupcake flavor in the Philippines? I remember having my first taste of this confection in this very store more thab a decade ago, and this cupcake still holds its appeal to me. With a decadent Belgian chocolate cupcake base, colored with that deep red hue, and topped with a luscious cream cheese frosting, it has become quite a local favorite.

I had a lovely return to this wonderful store for my morning sweets.

This Cupcakes by Sonja branch is located at Ground Floor, Serendra, Bonifacio Global City, open Sundays to Thursdays from 8am to 11am and Fridays to Saturdays from 8am to 12 midnight.

Other branches are located at:

Ground Floor, Mega Fashion Hall, SM Mega Mall, Ortigas, Mandaluyong City
Second Floor, Glorietta 2, Ayala Center, Makati

#TasteMagic at Salamangka, Eastwood City

Salamangka translates to “sleight of hand” in Tagalog. It is a word wrapped in magic and mystery, calling to mind enchantment and wonder.

The restaurant and bar in Eastwood Citywalk that bears that name lives up to it by offering coffee, cocktails and craft beer, as well as its own reimagining of Filipino food, against a welcoming backdrop laden with a hefty dose of mystical appeal.

Together with my foodie friends from #WeLoveToEatPH and #SaanSaPH, I stepped inside Salamangka’s doors for a taste of magic.

In the late morning, Salamangka is awash with light, the black murals of mythical creatures and the balete tree on the wall wonderfully offset by the clean white background. Furniture made with native materials and a huge table and bench set made from solid pieces of wood provide ample seating for the diners.

Salamangka’s menu consists of its own take of classic Filipino dishes, such as:

Kamote Chips (Php199). Crispy deep-fried slices of of sweet potatoes that go so well with its dip of condensed milk reduction.

Piknik (Php199). Crispy hand-cut potato slivers served with three different sauces (but they’re ok without the sauce as evidenced by the way I keep popping them into my mouth, hehehe!)

Coca Cola Wings (Php259). Fried chicken wings simmered in a Coca Cola reduction and served with piknik.

Itlog na Maalat Wings (Php349). Fried chicken wings covered in a sauce of salted eggs and served with piknik.

Vegan Nachos (Php199). Toasted pita chips topped with ground tofu and drizzled with a mixture of Yummza pesto hummus, lemon and oil. Live a little and add Php20 for additional topping of grated cheese.

Tinapa (Php189). A bowl of smokey tinapa flakes on top of garlic rice and paired with salted egg, a side of tomatoes and burong mangga.

Bawang na Bangus (Php189). Fried bangus marinated in garlic served on top of garlic rice with salted egg and atsara.

Sinigang sa Manggang Hilaw (Php279). Beef sinigang with a sour sauce instead of broth on top of steamed rice and served with sour mango and bagoong.

Once you’ve eaten your fill, how about lettin’ loose and sampling Salamangka’s much celebrated alcholic concoctions? Impress your friends with your knowledge of native folklore when you identify the entities that give their name to these intense spirits.

Wakwak (Php99 per glass | Php349 per pitcher). Named after a vampiric bird-like creature that makes the noise “wak-wak” as it flaps its wings, this cocktail is mixture of rum, lime juice, mango puree and mint leaves.

Mambabarang (Php99 per glass | Php349 per pitcher). Made with gin, lime juice, cucumber slices and mint leaves, this cocktail got its name from the warlock or sorceress that cast malevolent hexes on people

Ibong Adarna (Php99 per glass | Php349 per pitcher). Named after the mythical bird whose song has healing qualities, this drink is made with tequila, pineapple, calamansi and chili placed in a salt-rimmed glass. A sip of this drink is multi-layered: you get the citrus flavor from the calamansi, the spiciness from the chili, the saltiness from the rimmed glass and the fire of the tequila as it travels down your throat.

What really got me excited was Pitong Elemento (Php350). A flight of seven intense native infusions inspired by legendary elementals, this consists of seven shot glasses of flavored spirits that pack quite a punch.

Duwende (dried mango rhum – named after the mischievous house spirit)
Sigbin (orange vodka – named after the mythical creature that suck its victims’ blood from the shadows)
Kibaan (raisin gin – named after the mythical creature that lead travelers astray with its backward feet)
Tiyanak (Thai chili tequila – named after the creature that takes the form of a crying baby to attack folks who pick it up)
Undin (roasted bell pepper vodka – named after the water sprite that drown people who disturb it)
Santelmo (lemon vodka – named after St. Elmo’s Fire, balls of fire that appear as portents of doom)
Nuno sa Punso (spearmint chocolate vodka – named after the dwarf-like creature that dwell in mounds of earth).

You can also opt to get these infusions individually by the shot glass at Php50 each, except for Nuno sa Punso which is at Php99.

(Note: I only attempted to try Nuno sa Punso and, really, a few sips were more than enough for a lightweight like me.)

Fans of the local craft beer Engkanto would really go for a Beer Flight (Php249) a four variant sampler consisting of lager, pale ale, IPA and double IPA.

Salamangka also prides itself on its Single Origin local coffees at Php99/cup such as those from Bukidnon and Batangas. These are freshly ground upon order and then brewed using pour over cups. Until August 31, get a Buy 1 Get 1 deal on these local coffees from 7am to 10am, thanks to Salamangka’s ongoing Hiwaga ng Umaga promo.

Salamangka’s Bulletproof Coffee (Php190), which is made with brewed coffee, coconut oil and unsalted butter, would probably be great for chasing away a hangover given the coffee’s touted properties for enhancing alertness. I would just prefer the residual flavor from the coconut oil to be tempered down a little bit more so that the creaminess and the slight sweetness from the butter would be more pronounced.

So if you want a great time with your friends tinged with magic and mystery, head on to Salamangka.

Thanks to Darryl, Issa, Veni and Kevin of Salamangka for having us!

Join Salamangka’s Hocus Focus Facebook contest by posting a picture of you posing in one of Salamanka’s Kreature Kutouts. Make sure your post is public, tag @salamangkamnl, use the hashtags #IsangTaongHiwaga and #TasteMagic, for a chance to get a freebie.

Feel like pitting your knowledge against other Salamangka guests? Join the Gabi ng Pagsusulit, a quiz night held at Salamangka every second and fourth Thursday of the month.

Salamangka is located at Eastwood Citywalk 1, Libis, Quezon City, open daily from 7am to 3am. For inquiries and reservations, call +63 2 5518557.

Did you know you can buy two drinks and get the same two drinks for free at Salamangka through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks.

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Luxe intercontinental dining at Cafe Romancon, Hotel Benilde

During my recent staycation with my mom and my daughter at Hotel Benilde, we had our meals at Cafe Romancon.

Our staycation at Hotel Benilde was extra special as my daughter, #ExhibitA, and I were looking forward to spending some quality time with my mom. For some time, Mommy has also been requesting for an outing where “three generations” – her, me and my daughter – can just be together.

So, #ExhibitA and I definitely took advantage of the opportunities to catch up on the goings-on with my mom that the staycation provided, especially when we sit down together to eat at Cafe Romancon.

Named after its patron saint, St. Benilde Romancon, it is a sprawling yet cozy coffee shop located at the ground floor of Hotel Benilde, a 4-star property situated in the bustling Malate area. It serves as the hotel’s all-day dining restaurant that offers its diners with a well-curated intercontinental menu in casual and modern setting.

For our dinner on the first day of our stay, we were treated to a sumptuous feast that included:

Gambas Al Ajillo (Php280). Succulent prawns sauteed in a garlic, tomatoes, onions and chilis. A perfect start to our meal.

Mushrooms Ala Pobre (Php180). Plump champignon mushrooms sauteed in olive oil, garlic and herbs.

Cream of Butternut Squash (Php130). A creamy soup of pureed squash and other vegetables topped with bacon.

Kani Mango Salad (Php190). Shredded crabsticks and dried mango bits top mixed greens and crunchy vermicelli noodles and drizzled with Japanese mango dressing.

Seafood Linguini (Php280). Shrimp calamari, mussels and fish sauteed in olive oil, garlic, onions and tomatoes tossed into pasta.

Norwegian Salmon (Php390). Pan-fried salmon with creamy leek sauce and garden vegetables served with mashed potatoes.

Gloucester Supreme (Php370). Two juicy and flavorful pieces of grilled marinated beef patties served with a rich mushroom gravy, mixed vegetables and steamed rice.

We were quite impressed with the quality of the food – the Norwegian Salmon, the Gloucester Supreme and the Gambas Al Ajillo we clear favorites! – as well as the superb service provided by the wait staff.

By the next morning, while my baby girl was enjoying her sleep, my mom and I had our breakfast at Cafe Romancon as well. The breakfast offerings are a bit limited we didn’t mind as we like our starting meal for the day to be light and fuss-free.

My mom helped herself to the fruits and beef tapa available in the buffet stations while I took advantage of the wide array of savory cheeses and sweet jams at the bread station.

These luxurious meals gave us the much-needed time to catch up on each other’s news, exchange chismis (hahaha!) and just enjoy each others’ company, definitely one of life’s priceless experiences.

Many thanks to the wonderful folks of Cafe Romancon and Hotel Benilde for the wonderful bonding mealtime moments that three generations of women in our family enjoyed!

Cafe Romancon is located at the Ground Floor, Hotel Benilde, Arellano Avenue corner Estrada Street, Malate, Manila, open daily from 6am to 10pm. For inquiries and reservations, call +63 2 2305230.

Disclosure: Dinner and breakfast were included in our complimentary overnight stay at Hotel Benilde in exchange for an honest review.

Happy fam brunch at Over Easy, Marikina

When we think of brunch, we think of ladies leisurely eating a meal while exchanging gossip.

However, one Tuesday, while my mom was out doing errands, my daughter #ExhibitA and I decided to take my groovy dad out for brunch at Over Easy.

So, after a short trip from our house in Pasig to this trending resto in Marikina, soundtracked with classic rock ‘n roll from my daughter’s Spotify, we found ourselves at Over Easy’s sprawling premises.

And my dad lost no time taking a pose! (So now we know where I got it from! 🤪)

Actually, the resto’s premises is quite conducive to photo opps (“IG-worthy” is how kids today would call it).

From the colorful wall murals to the artfully displayed tchotchkes, Over Easy exudes an atmosphere of warmth, comfort and welcome while still retaining that “cool” factor. Badly put: you might get dragged here by your tita, but, deep inside, you wouldn’t mind.

Yep, you wouldn’t mind hanging out here one bit especially once you’ve tasted what Over Easy has to offer such as what we enjoyed during our brunch with Daddy-o:

Macaroni and Cheese (Php220). This is actually #ExhibitA’s go-to dish. Over Easy’s version features creamy and hot melted cheese mixed in with macaroni and topped with bacon bits.

Fish and Chips (Php295). Fish fillets coated with beer batter, deep-fried until golden brown and served with parmesan dusted potato chips and tartar sauce.

BBQ Ribs (Php510 for half-rack with 2 side dishes). Fall-off-the-bone tender braised ribs, then grilled to get that rich smokey flavor, then served with Over Easy”s signature barbecue sauce. All I can say about this dish is that the bones were picked clean by the time we’re done.

While my dad sipped on his Coke Zero (Php55), #ExhibitA and I treated ourselves to a European Strawberry Cooler (Php140), a refreshing fizzy drink flavored with sweet strawberries (yeah, it’s a tita drink, hahaha!)

Lava Cake (Php195). Our foodie adventure here wouldn’t be complete without dessert. We got ourselves a molten chocolate cake topped with classic vanilla ice cream and doused with chocolate syrup. What a perfect way to cap our meal!

This brunch may not have been an all-out gossip over drinks sesh among ladies but it allowed my daughter and me to spend some precious time with my dear daddy.

Over Easy is located at G&W Terraza, Mayor Gil Fernando Avenue, San Roque, Marikina City, open Mondays to Thursdays from 7am to 11pm and Fridays to Sundays from 7am to 12 midnight. For inquiries and reservations, call +63 2 2554686.

Disclosure: Part of our meal was sponsored by Over Easy through gift certificates shared by Harvard of Always Hungry PH.

Unli Japanese fusion dishes at Hodai, West Triangle

Considering I work in Quezon City, it’s a wonder I’ve only explored a fraction of the gastronomic choices the other side of Quezon Avenue has to offer.

This is why I grabbed at the chance to dine at Hodai together with my foodie friends.

Located in a sprawling renovated two-storey house along Examiner Street which was originall built in the 1960s, Hodai offers a cozy and comfortable atmosphere for its diners, perfect for group get-togethers and family outings. The decor is minimalist with bits of Asian accents while windows throughout the dining area let in a lot of natural light.

“Hodai” translates to “all you can” in Nihongo, and really, you can eat to your heart’s (and tummy’s) content of Japanese cuisine (with some Korean food thrown in) in this resto.

Curious on what you can enjoy at Hodai? Feast your eyes on these!

Fish Teriyaki

Japchae

Rose Cream Pasta

Tempura

Sushi Rolls

Korean Fried Chicken

Kani Salad

Kimchi Gyoza

Tonkatsu

Cheese Cream Spicy BBQ Bowl

To get your fill of these delicious dishes, choose from two value-packed meal sets:

Silver Set (Php499). Includes Teriyaki, Japchae or Rose Cream Pasta, Tempura, Sushi Rolls, Korean Fried Chicken, Kani Salad, Kimchi Gyoza and Tonkatsu.

Gold Set (Php599). Includes everything in the Silver Set plus Cheese Cream Spicy BBQ Bowl.

Note: Unli rice and miso soup are also provided on a self-service basis. Guests are also given Korean frozen sweets as desserts after the meal.

The sheer number and variety of these sumptuous dishes may be daunting at first. However, for hungry foodies and fans of unli servings, Hodai’s meal sets present quite a good deal.

And to sweeten the deal further, Hodai has irresistible Lucky 7 promo offers this July:

On weekdays, get 1+1 on the Gold Set. That means two people can dine on all these food for only Php599.
On weekends, get discounted rates on the Silver set (now at Php349) and the Gold Set (now at Php419).

So, really, there’s no better time to gather up your family and friends to feast on all-you-can-eat Japanese food at Hodai!

Thanks to Clarissa of Clarisays.com and Carlo of EatsCMT.Food.Blog for extending their invites!

Hodai is located at 14 Examiner Street, West Triangle, Quezon City, open daily for lunch from 10am to 3pm and for dinner from 5pm to 10pm. For reservations, call +63 956 4605848.

Disclosure: Together with other food bloggers, I attended a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Reimagining Filipino food at Moonshine PUB, Ortigas

Look back on your favorite homespun food, the ones that your mom or lola used to cook for the family during special occasions.

Now imagine them with a fresh twist, a little change that makes them keep the nostalgia that you harbor for them but, at the same time, gives them a new dimension that gets you so giddy with excitement for a taste of something new.

That is what Chef Jehrad Dolino achieved when he unveiled his latest creations of reimagined Filipino food for Moonshine PUB.

Moonshine PUB is a cozy public urban bar situated in the hip and happenin’ Sapphire Bloc in Ortigas Center. It has a relaxing atmosphere with muted lights, dark leather furniture and brick decor reminiscent of 1920s underground speakeasies.

This is where Ortigas-based yuppies can go and unwind, enjoying the pub’s signature drinks which include these cocktails:

Calamansi Gin Smash (Php335). A refresing gin-based cocktail made with muddled sugar, cucumber and basil leaves and flavored with calamansi.

Smoked Old Fashioned (Php310). A whiskey-based cocktail made with muddled sugar and bitters accented by a lemon peel. It is smoked then covered for full effect.

Whiskey Sour (Php310). A whiskey-based cocktail made with lemon juice and sugar.

Chef Dolino’s new set of #FilipinoReimagined dishes take advantage of locally-sourced ingredients that are in season and allows Moonshine to continue to provide fresh takes on classic Pinoy cuisines. These include:

Chori Burger (Php395). Made from scratch by the chef and his team using vinegar and a lot of garlic and allowed to marinate in the chiller for two weeks, the chorizo patties give the burgers an exotic taste and feel. Each burger is served in a brioche bun with the house slaw and a sunny side up, plus some fries on the side.

Crispy Palabok with Crablets (Php350). Crispy glass noodles drenched in made-from-scratch palabok sauce made even heartier with the crablets and chicharon bulaklak.

Pizza Margarito (Php465). Chef Dolino’s twist on the Pizza Margherita, adding some house-made longganisa to the toasty pizza. This dish was inspired the chef and his wife’s trips to Italy.

Longganisa Shanghai (Php280). Also incorporating the house-made longganisa, this is the chef’s take on the classic Lumpiang Shanghai.

Laing with Chicharon (Php240). Inspired by the traditional family of one of the chef’s long-time cooks who hails from Bicol, this dish is not the blow-your-socks-off spicy kind of laing but, especially with the addition of crunchy chicharon, it is well-suited for a Manileno palate.

Spicy Sardine Pasta (Php320). The chef and his staff make the resto’s sardines from scratch using fresh, locally sourced fish. Added to some al dente pasta, these make for quite a filling dish.

Prawn Pakbet (Php380). Made with traditional bagoong, the vegetables here are prepared by blanching them in boiling water then shocking them in iced water, allowing them to retain their crispy texture and vibrant color. And seeing how the shrimp is mostly treated as an add-on in the usual pakbet dishes, he made it the star of the show with the addition of large grilled prawns in his version of the dish.

Salt and Pepper Prawns (Php700). Also inspired by his memories of meals at his lola’s seaside home, this seemingly simple dish pan-fried prawns accompanied by a refreshing cucumber salad presents a lot of pleasing complex flavors.

Angus Beef Adobo (Php540). Taking advantage of the resto’s abundance in tender and flavorful Angus beef, the chef applied classic adobo preparation for this dish with the addition of pan-fried potatoes for added texture like his grandma used to make, and some soft-boiled quail eggs for added richness, as inspired by his tita’s version of the dish.

Langka and Mango Biko (Php190). The classic kakanin (rice delicacy) is given the added twist of mango ang langka (jackfruit) bits, making this reminiscent of the Mango Sticky Rice dish from Thailand.

These new creations highlight the variety and versatility of Filipino cuisine.

Now, if you’re one Moonshine’s loyal patrons and have already developed your favorites among the items in its menu, don’t fret. These new dishes are additions, not replacements. You can still indulge yourself with your old favorites.

This Moonshine branch is located at The Sapphire Bloc, Sapphire corner Onyx corner Garnet Road, Ortigas Center, Pasig City, open Sundays to Thursdays from 10am to 3am and Fridays to Saturdays from 10am to 4am. For reservations and inquiries, call +63 927 8000920.

Planning a trip to Moonshine soon? Drop by between 2pm to 8pm from Sundays to Thursdays for Happy Hour:

Get Php1,000 off on Black Label, Grey Goose and Hendricks
Buy 1 Take 1 on Superdry, Cerveza Negra, Brew Kettle and San Miguel Premium
Buy 1 Take 1 on wine (Php350 per glass)
Buy 1 and get 50% off on Signature Cocktails
San Mig Light and Pale Pilsen at Php50
Drop by from 6pm to 10pm every Saturday to Go Hard or Go Home:
Get Php1,000 off on Jack Daniel, Black Label, Grey Goose, Hendricks and Botanist
Buy 1 Take 1 on Jose Cuervo and Jagermeister

Did you know you can buy two drinks and get the same two drinks for free at Moonshine through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks.

Four reasons why Sammy’s in Cainta is a hidden gem worth uncovering

The areas east of Manila are home to many noteworthy restaurants that satisfy the discerning foodie’s need for great food and beautiful surroundings.

Sammy’s, the rustic restaurant tucked away in one of the inner subdivisions in Valley Golf, Cainta, has a lot more going for it.

Curious yet? Read on to discover four reasons why this hidden gem should be brought out to the light of day for everyone to enjoy.

One: The warm welcome.

Sammy’s is located in a fairly hidden street in the Valley View Executive Subdivision, one of the residential villages inside Valley Golf in Cainta, Rizal. Together with my foodie friends from #WeLoveToEatPH and #SaanSaPH, I was able to locate the place thanks to Google Maps and to the cute signboard made of corrugated steel that hangs outside the gate.

When the gate opened, we were greeted by the smiling Chef Sammy Isidro and his lovely wife Dorothy. And boy, do they have a lot of fun stories to tell! (But more on that later.)

Two: The beautiful place.

The restaurant is actually located at the second floor of their house. A high ceiling decorated by hanging Edison lamps and large windows that let in lots of natural light give the room an open and airy feel. While the area is just big enough to seat twenty to twenty-four people, the layout makes it seem much bigger.

Adding character to the place is its decor which is a cross between rustic and industrial. Polished pine wood tables and woven hemp place mats complement the black and white ceramic ware and clear glassware. Clocks made of bike parts adorn one wall, while a light fixture made of pipes accent another.

Even the washroom is visually appealing: check out that kawali sink!

And the lush greenery from the trees outside provide a verdant backdrop for all of these elements, and, of course, the delicious dishes that Chef Sammy whips up in the kitchen.

Three: The delicious Indonesian-inspired food.

Sammy’s serves a carefully thought-out curation of Asian cuisine influenced, no doubt, by the seventeen years the couple spent in Jakarta. (Doing what there? Again, more on that later, I promise!)

We were served these delectable dishes:

Sammy’s Breakfast (Php390). This big-enough-for-two meal consists of Chef Sammy’s favorite breakfast meal items which include Pinoy classics such as beef tapa, tocino, longganisa and danggit, accompanied by garlic fried rice and omelet.

5-Hour Pork Belly in two ways…

With Laing and White Rice (Php290). A lean piece of pork belly is roasted at low temperature for five hours to achieve a tender texture and a smokey flavor. It is placed on a bed of homemade laing, the Bicolano staple made of taro leaves accompanied by steamed rice.

In a Cubano Sandwich with Kamote Fries (Php250). Showcasing the versatility 5-hour pork belly, Chef Sammy uses it in a hearty Cubano sandwich together with pickles, cheese and a tart sauce in a crisp Cubano bread with kamote (sweet potato) fries on the side.

Konro with White Rice (Php530). In this Indonesian version of braised beef, big chunks of flavorful ribs are slow-cooked for hours in its own drippings, thereby concentrating its flavor. By the way, this giant serving is also big enough for two.

Nasi Goreng (Php190). In this Indonesian take on the fried rice, precooked rice is flavored with kecap manis (a sweet kind of soy sauce), shallots, garlic, shrimp paste and tamarind, and made heartier with the addition of juicy pieces of chicken satay on skewers and krupuk crackers.

Mango Crepes with Vanilla Sauce (Php160). Chef Sammy first tasted this dessert when he was a waiter at La Scala years ago and his fond memories of it drove him to include it in the menu of his own restaurant.

Banana Bread French Toast (Php140). Slices of homemade banana loaf are dipped in a rich egg mixture then lightly toasted, making this dessert extra decadent.

Martabak Manis. This thick pancake dish popular in Indonesia is filled chocolate sprinkle, crushed peanuts, cheese and condensed milk. It’s not yet on the menu but given our enthusiastic reaction to it, it definitely should be.

Fresh Fruit Shakes: Ripe Mango Shake (Php140) and Banana Milk Shake (Php130).

Hot Bicolano Tabrilla Chocolate (Php65). This cup of decadently thick hot chocolate made from single-origin tabrilla from Bicol is perfect for lazy Sunday mornings when you just want to luxuriate in its sweet comfort… or any other time, really.

Four: The singing chef… and his wife!

And now for the low-down: Chef Sammy and Dorothy spent seventeen years as singers in the Hotel Mulia Senayan Jakarta, where they exemplified the musical prowess of Pinoys to the hotel’s international clientele.

In between his singing gigs, Sammy achieved his Diploma 1 at the Jakarta Culinary Center.

Now that they have their own establishment back home, Chef Sammy and Dorothy still break out into song from time to time, but mostly as an extra treat for their dinner guests after dessert has been served.

Imagine a Valentine’s Day date, an intimate proposal or an anniversary celebration with these two singing in the background. (Kilig time ahead!) 😍😍😍

So given all these reasons, I think it’s high time that Sammy’s become a prime destination for foodies, and not just for those living east of Manila. Don’t you agree?

Thanks to Chef Sammy and Dorothy for an awesome dining experience for me and my foodie buddies!

Sammy’s is located at 14 Raspberry Bend Street, Valley View Executive Subdivision Phase 3, San Juan, Cainta. The restaurant is open Tuesdays to Saturdays for breakfast from 7am to 11.30am and for dinner from 7pm to 10.30pm, and on Sundays for breakfast from 7am to 11.30am.

Seating is strictly by reservation so call +63 939 1483960 to book your table.

Disclosure: Together with other foodies, I attended a foodie meetup held here wherein food and drink items were served to allow us to sample the fare. These were not paid for by the attendees, including myself.