The summer season brings with it awesome opportunities to explore the metro’s sights with your nearest and dearest while taking advantage of the myriad of delectable food choices that Manila has to offer.
Take Manila Ocean Park, for example. Not only is it the Philippines’ first world-class marine theme park and premiere educational entertainment destination, it also serves up a lot of great dining selections for a fabulous foodie adventure for fam and friends.
You won’t have to worry if you work up an appetite while visiting the park’s eight exciting attractions; you can easily and deliciously sate your appetite with these in-park restaurants.
Makan-Makan Asian Food Village
The park’s famous Asian fusion restaurant seeks to bring back authentic Asian flavors that Pinoys love, thanks to its recently revamped menu, carefully crafted to satisfy diverse palates while keeping to the spirit and culture behind every dish.
Whether you’re keen to fill the tummies of an entire family or just want to explore fresh tastes and textures of Asian cuisine, Makan Makan Asian Food Village should be right up your alley!
Chili Crab (Php1,199). A Singaporean classic – plump crab coated in a tantalizing blend of spicy, sweet, and savory chili-tomato sauce.
Salted Egg Crab (Php1,299). Succulent crab draped in a luxurious salted egg yolk sauce, resulting in the marriage of salty, sweet, and umami flavors.
Black Pepper Crab (Php1,199). A flavor explosion of whole crabs drenched with cracked black pepper, garlic, and butter, delivering a deliciously fiery kick.
Fish Steamboat – Bangus (Php850). A heartwarming hotpot of fresh bangus slices, vegetables, tofu, and noodles simmering in a savory broth.
Mango Salsa Fish – Tilapia (Php420). Grilled tilapia fillets crowned with a zesty mango salsa, resulting in a symphony of sweetness, tanginess, and a hint of spice.
Salted Egg Prawn (Php450). Plump prawns cloaked in a crispy salted egg yolk, offering a delectable interplay of creamy indulgence and savory satisfaction.
Oatmeal Cereal Chicken (Php250). Crispy chicken coated in a golden oatmeal cereal crust, served with a side of zesty chili sauce.
Kam Heong Pork Rib (Spicy Sweet Pork Ribs) (Php300). Malaysian-style pork ribs sautéed with dried shrimp, curry leaves, and chili in a fragrant “Kam Heong” sauce.
Thai Chili Tofu (Php250). Soft tofu deep-fried to a golden crisp, bathed in a sweet and spicy Thai chili sauce, and crowned with a sprinkle of green onions, grated carrots and sesame seeds.
Chopsuey (Php220). A colorful stir-fry bursting with fresh flavors and bathed in a light savory sauce that evolved into a Pinoy staple ulam.
Malay Fried Noodles (Php400). A tantalizing twist on traditional noodles, brimming with aromatic spices and a hint of sweetness.
Crispy Noodles (Php380). A hearty feast of stir-fried noodles with an array of meats, delivering a symphony of rich and satisfying flavors in every mouthful.
Laksa. A spicy noodle dish prepared with a rich and spicy coconut curry soup that beautifully melds traditional spices with contemporary culinary techniques.
Makan Roasted Chicken. Succulent marinated chicken slow-roasted to perfection.
Seafood Fried Rice (Php250). Fragrant fried rice teeming with juicy shrimp, squid, and scallops, and garnished with a flourish of spring onions, a perfect companion to Makan Makan’s signature viands.
A fabulous Asian feast at Makan Makan
As if that array of mouthwatering dishes is not reason enough to hie yourself over to Makan Makan, the restaurant ups the ante with these irresistible promo offers!
For just Php850, fill up on Fish Steamboat that comes with 3 FREE cans of Pepsi Lime and 3 cups of Steamed Rice
Add Php120 to your order of Chili Crab or Black Pepper Crab to pair it with FREE can of ice-cold Cerveza Blanca and 2 FREE bottles of San Mig Light
Makan Makan Asian Food Village is located at the 2nd Floor, Hotel H2O, Manila Ocean Park Complex, Luneta, Ermita, Manila. For more details on its menu and offers, follow it on Facebook and Instagram.
Shanghai Noodle & Porridge
At Shanghai Noodle & Porridge, innovation meets tradition as time-honored recipes combine with the freshest ingredients, crafting an tasty yet affordable culinary experience that transcends boundaries. And talk about fresh: noodles are here are made from scratch and pulled upon order in just 10 seconds, thanks to its noodle-making machine. At Php180/bowl, you’re all set for a dining escapade that’s quick, filling and flavorful.
Seafood Lomi Supreme merges Filipino flavors with Tian Mian soup. Featuring premium seafood sourced from the bountiful Philippine seas, this dish boasts a luscious broth infused with Tian Mian Jiang, delivering a symphony of savory-sweet sensations.
Zha Jiang Mian, Beijing’s signature dish that embodies the essence of Northern Chinese tradition, is a bowl of perfectly cooked noodles draped in a savory sauce crafted from fermented soybean paste and tender minced porkand enhanced with crisp, fresh vegetables.
Shanghai Noodle & Porridge is located at Ground Floor, Manila Ocean Park Complex (beside Taiwan Eating House), Luneta, Ermita, Manila.
Taiwan Eating House
Taiwan Eating House beckons you into a world of Taiwanese culinary delights, featuring beloved classics. Here, you can savor the rich tapestry of flavors that define the island’s culinary heritage as traditional recipes intertwine with contemporary twists.
Taiwanese Lu Rou Fan (Php160). Slow-cooked pork belly, infused with fragrant garlic, crispy fried shallots, and a whisper of five-spice powder, nestled atop a bed of steamed rice and adorned with a perfectly hard-boiled egg and fresh bok choy.
Sheng Jian Bao (Php80/2pcs). Soft flour dough enveloping succulent pork meat and aromatic onion leeks, resulting in bursts of savory goodness and a tantalizing glimpse into the heart of Taiwanese street food culture.
Guotie (Php120/6pcs). Finely chopped pork meat and fresh kuchay encased in a delicate flour-based wrapper and enhanced with a touch of rose wine.
Crispy Beef Pancake (Php70/pc). A Taiwanese beef roll experience, featuring tender slow-cooked beef complemented by a sweet bean sauce and generous sprinkling of green scallions, encased in a crispy pancake.
Taiwan Eating House is located at Ground Floor, Manila Ocean Park Complex (beside Shanghai Noodle & Porridge), Luneta, Ermita, Manila.
Twist Treats
Nothing rounds off a summer adventure than some frozen sweets! Fortunately, Twist Treats’s signature Egg Waffle Overload (Php120 each), a marriage of crispy egg waffles with velvety ice cream topped with marshamallows, candy sprinkles and chocolate chips, hit the spot perfectly. Each loaded waffle is meticulously prepared to order, ensuring freshness.
Egg Waffle Overload with Strawberry Ice Cream
Egg Waffle Overload with Vanilla Ice Cream
Egg Waffle Overload with Chocolate Ice Cream
Time to cool down with this frozen delight!
Twist Treats is located at the entry of Manila Ocean Park Complex (beside the ticket booth), Luneta, Ermita, Manila.
So go ahead and take the time to go on summer outing with your kith and kin at Manila Ocean Park: enjoy itsfun and educational attractions, and be sure to treat your companions to tasty culinary delights while you’re there!
Know more about Manila Ocean Park’s attractions and food selections by following it on Facebook, Instagram and Tiktok. Book your tickets now through its website.
Disclosure: I attended food tasting events held at the restaurants mentioned here. Food items were served at no cost in exchange for honest feedback and this feature.
Check out my previous posts about great eats at Manila Ocean Park:
If you’re on your way to enjoy the exciting attractions at Manila Ocean Park with your friends and family in tow, food should be the least of your worries.
After all, Manila Ocean Park is home to quite a number of gourmet eateries, the latest of which is its Filipino restaurant, HAPAG.
The restaurant’s name is derived from Tagalog word which translates to “table” in English. In Filipino culture, the table holds a special significance as it is often the focal point of gatherings and celebrations, where families and friends come together to share meals and create cherished memories.
Just like its name suggests, HAPAG at Manila Ocean Park aims to be a place where people can gather around the table and indulge in the comfort of Filipino cuisine, creating a sense of warmth, togetherness, and hospitality. Its name not only pays homage to Filipino traditions but also reflects the restaurant’s commitment to providing a welcoming and memorable dining experience for its guests.
Ready for your foray into Filipino comfort food? Be sure to include these down-home delicious dishes when you dine at HAPAG:
Soups
Sinigang na Hipon (Php700). This classic Filipino dish features succulent shrimp cooked in a tangy tamarind broth, with vegetables like kangkong (water spinach) and radish adding a refreshing crunch. The sourness of the soup paired with the sweetness of the shrimp creates a comforting and satisfying bowl of goodness.
Sinigang na Baboy (Php650). For pork lovers, Sinigang na Baboy is a must-try. Tender pork chunks are simmered in a sour tamarind soup, along with vegetables like kangkong and eggplant. The savory and tangy flavors meld together, making it a perfect dish to warm your soul.
Vegetables
Pinakbet (Php250). This popular vegetable dish from the northern regions of the Philippines features a medley of fresh vegetables like eggplant, okra, and bitter gourd, cooked in a shrimp paste sauce. The combination of flavors and textures in Pinakbet creates a comforting and healthy dish that is perfect for vegetarians, those looking for a lighter option or as a side dish to complement other viands.
Mains
Beef Caldereta (Php550). A rich and hearty stew, Beef Caldereta is a Filipino comfort food that is perfect for meat lovers. Tender beef chunks are simmered in a slightly spicy tomato-based sauce with vegetables, potatoes, and carrots, resulting in a flavorful and satisfying dish that is best enjoyed with steamed rice.
Whole Fried Chicken (Php800). Crispy, juicy, and flavorful, Filipino-style Fried Chicken is a comfort food staple. HAPAG’s version is sure to satisfy your fried chicken cravings, with its golden-brown crust and succulent meat. Perfectly seasoned and fried to perfection, it’s a timeless classic that will surely hit the spot.
Crispy Pata (Php1,200). This version of the classic Pinoy dish is a true delight for meat lovers, featuring perfectly deep-fried pork knuckles that are crispy on the outside and juicy on the inside. It is served with a dipping sauce made with vinegar and soy sauce, which adds a tangy and savory contrast to the rich flavors of the pork.
Charcoal-grilled
Grilled Boneless Bangus (Php350). Known as the national fish of the Philippines, Bangus or milkfish is a beloved ingredient in Filipino cuisine. HAPAG’s Grilled Boneless Bangus is marinated then grilled, resulting in a moist and flavorful fish dish that is both comforting and delicious.
Grilled Liempo (Php500). A delicious way to enjoy pork belly is through HAPAG’s Grilled Liempo. Marinated in a special blend of spices and grilled to smoky juiciness, the result is a flavorful pork dish that is sure to please your taste buds. It’s a comforting and satisfying choice for meat lovers.
Chicken Inasal (Php260). This flavorful grilled chicken dish from the Visayas region of the Philippines is known for its distinct marinade made with calamansi, lemongrass, and vinegar. HAPAG’s Chicken Inasal is tender and juicy, with a tangy and savory flavor that is perfect for satisfying your chicken cravings.
Sizzling Plates
Sizzling Liempo Steak (Php500). HAPAG’s Sizzling Liempo Steak is grilled then served sizzling hot on a cast-iron plate, with a savory gravy that complements the pork. The sizzling presentation and the mouthwatering aroma make it a truly comforting and indulgent dish.
Sizzling Pork Sisig (Php450). A popular appetizer or pulutan in Filipino cuisine, Sizzling Pork Sisig is a sizzling plate of chopped pork face and ears, seasoned with spices and served with a tangy sauce. HAPAG’s version is crispy and flavorful, with a perfect balance of savory, tangy, and slightly spicy flavors that will surely make your taste buds dance.
Rice
Bagoong Fried Rice (Php310). Bagoong, or fermented shrimp paste, is a staple condiment in Filipino cuisine. When used to flavor fried rice, it results to a savory staple that’s sure to complement your favorite Pinoy dishes.
Beverage
Sago’t Gulaman (Php120). Sago’t Gulaman is a popular Filipino beverage made with tapioca pearls (sago) and agar-agar jelly (gulaman) soaked in a sweet syrup made from brown sugar, water, and vanilla. HAPAG’s Sago’t Gulaman is a refreshing and nostalgic drink that is perfect for quenching your thirst and cooling down during a hot day. The combination of the chewy tapioca pearls, slippery agar-agar jelly, and sweet syrup creates a unique and satisfying texture that is both fun to eat and drink.
So, after a day of thrilling adventures and exciting discoveries at Manila Ocean Park, take a moment to unwind and treat yourself to the comfort of Filipino food at HAPAG. Indulge in the rich flavors, warm hospitality, and cozy ambiance that this newest restaurant has to offer, and create lasting memories of comfort and culinary delight with your family and friends.
HAPAG is located at Ground Floor, Manila Ocean Park Complex, behind the Quirino Grandstand in Luneta along Roxas Boulevard, Ermita Manila, open daily from 10am to 7pm. Book your Manila Ocean Park tickets via Klook or visit its website.
To stay updated on Manila Ocean Park’s attractions and dining establishments, follow it on Facebook and Instagram.
Disclosure: I attended a food tasting held at this restaurant during my recent tour in Manila Ocean Park. Food items here were served at no cost to the attendees.
Check out my previous posts about Manila Ocean Park:
With the lifting of many quarantine restrictions, we now have more opportunities to escape the four walls of our home into the great outdoors.
MOP’s EVP & COO Francis Low welcomes us during our MOP tour
Posing with Yeni, MOP’s youngest and smartest sea lion
For many of the metro’s denizens, Manila Ocean Park remains one of the most desired destinations for a fun family or barkada outing. After all, as the country’s first world-class marine theme park and premiere educational entertainment destination, Manila Ocean Park houses exciting and educational attractions that will surely appeal to everyone in the group.
That said, there is definitely a need to organize your visit to Manila Ocean Park to ensure that you get to enjoy all it has to offer.
Here are some tips to help you do so:
Tip #1: Check online for great deals and discounts.
Until February 28, 2023, tickets at MOP’s ticketing counter are priced at just ₱750/person (from the original price of ₱3,300/person), giving the visitors access to the park’s seven exciting attractions:
Oceanarium: home to 14,000 marine creatures across 277 species indigenous to the Philippines and Southeast Asia with a 220-deg curved walkway tunnel with an amazing view of sea creatures swimming overhead
Jellies Dancing Sea Fairies: a breath-taking showcase of jellyfish in their element against a fascinating display of multi-media effects and soothing music
Trails to Antarctica: provides a peek at the merry antics of Humboldt Penguins and a tour of the cheery Christmas Village
All Star Bird Show: MOP’s resident macaws, cucckatoos and raptors display their intelligence and skills through stunts and tricks
Sea Lion Show: MOP’s South American Sea Lions showcase their skills through funny antics and entertaining skits
World of Creepy Crawlies: a peek into the world of scary and icky snakes, frogs, lizards, worms and insects
Super Toy Collection: the largest collection of Superman toys and memorabilia
However, thanks to its Early Deal Online promo, you can get more savings with tickets priced at ₱680/person just by purchasing them online at manilaoceanpark.com/tickets. Thanks to Hotel H2o’s Love Month Exclusive Deals, you can also get two free tickets when you book your stay at the hotel this February.
By the way, kids below two feet in height are free of charge.
Now that’s a lot of savings!
At the Oceanarium
Tip #2: Get updated on the park’s safety guidelines and protocols
While many COVID safety regulations may have been relaxed by now, it doesn’t mean we should let up on our safety practices.
Currently, the safety protocols implemented in Manila Ocean Park are for Alert Level 1. This allows the park to operate at full capacity, provided that guests 18 years old or older are vaccinated (and should present vaccination card and valid ID prior to entry) and while guests below 18 years old may be unvaccinated, they should be accompanied by a fully vaccinated parent or guardian.
While inside the park’s premises, guests are advised to practice minimum public health safety standards such as proper wearing of facemasks, maintaining physical distance of at least 1 meter from each other, and regularly washing and/or sanitizing of hands.
Be sure to check the latest IATF-EID guidelines prior to your visit.
At the Jellies Exhibit
Tip #3: Wear comfortable clothing and shoes.
With so many things to see and do at Manila Ocean Park, you can expect to do a lot of walking so be sure to wear clothes and shoes that are cool and comfortable. Airy shirts and shorts or pants, as well as comfy closed shoes are the order of the day given that these free you up to do a wide variety of activities with ease.
You might also want to bring an extra shirt that you can change into later in the day.
At the Sea Lion Show
Tip#4: Protect yourself from the sun.
Two of Manila Ocean Park’s attractions – the All-Star Bird Show and the Sea Lion Show – are held outdoors.
Protect yourself from the sun by wearing caps or hats, and be sure to apply sunscreen before stepping out.
Note: Open umbrellas during these shows are discouraged as these may be distracting to the animals.
At the All-Star Bird Show
Tip#5: Bring your own water bottle or tumbler.
With all that walking, you can expect to get really thirsty so be sure to rehydrate often.
Personally, I found it best to bring my own water bottle or tumbler in my bag and just refill it with from the water that I bought from the restaurants and establishments in the park. This way, I have something I can readily drink from as I wander through the exhibits.
At Trails to Antarctica
Tip #6: Plan your day.
With the increasing number of visitors to the park, you would need to have a strategy for your visit to maximize your time there. You might want to schedule your visit on a weekday to avoid the weekend crowd.
If you’ve got kids with you who might get tired or irritable during the course of the day, it would be best to plan breaks in between attractions wherein the kiddos can sit down or have a snack and get energized for the next exhibit.
Preserving your memories of your MOP visit is always worthwhile so be sure to get great pictures among the highlights of each attraction. Search through the Manila Ocean Parks social media accounts for Instagrammable spots to get the best shots; just be sure to mind the other people there when you’re snapping your photos!
You can also ask the MOP crew about special encounters that make for cool memories and exciting photos such as the Penguin Feeding, Bird and Sea Lion Encounters, and others. These may entail some fees but the memories (and the conversations arising from the pictures that showcase your experiences) are surely worth it!
At the World of Creepy Crawlies
Tip #7: Mind the safety reminders, especially when interacting with animals.
Manila Ocean Park prides itself on its interactive attractions, exhibits wherein visitors can do far more than just admire the displays from a distance. These usually involves interactions with the park’s animals.
While these creatures are well-trained, it would still be best to carefully listen to and follow any instructions from animal trainers, particularly those that involve your safety and those of the animals’. These include reminders such as:
Avoid tapping the glass walls of the fish tanks and reptile enclosures. Particularly for fish, sound pressure is four times higher under water so incessant tapping can lead to higher stress levels for the poor creatures.
Do not feed the animals. Except for the penguin-feeding, receiving food and treats is part of the animals’ training and is calibrated into their diet plans. Feeding them outside of their routines messes up their training and may even endanger their health.
At the Super Toy Collection
Tip #8: Point out interesting and educational tidbits to the kiddos.
While MOP is for the whole family, it is especially a wondrous experience for the kiddos who have been largely limited to learning from home for the past couple of years.
Supplement their learning by guiding them through the exhibits, reading the descriptions with them or talking with them about their reactions to the park’s attractions.
At the Christmas Village
Tip #9: Check out the dining options within the park.
Your tour around the park will definitely work up an appetite but, don’t you worry because MOP has a lot of dining options available at the park.
One of its newest dining destinations is Hapag, which features an extensive menu of all-time favorite Pinoy dishes such as: Sinigang na Hipon, Sinigang na Baboy, Chicken Inasal, Sizzling Liempo Steak, Pinakbet, Beef Caldereta, Sizzling Prok Sisig, Crispy Pata and Bagoong Rice.
Other gourmet food outlets inside the Manila Ocean Park compound include:
Makan Makan Asian Food Village for Chinese staple food and Singaporean hawker fare.
Garden Cafe for coffee, snacks and desserts
Retro Grill Diner for American staples such as steaks, burgers, tacos and more
White Moon Bar for bar chow and cocktails
At MOP’s newest restaurant, Hapag
Your visit to Manila Ocean Park is sure to be a fun and memorable one. With these tips, I hope you can make the most out of the time you spend there.
Have fun and stay safe!
Feeding the Humboldt Penguins
At Superman’s Fortress of Solitude
Manila Ocean Park is located behind the Quirino Grandstand, Luneta, Roxas Boulevard, Manila. You may book your tickets via Klook.
For more news and updates on Manila Ocean Park’s attractions and offers, visit its website or follow it on Facebook and Instagram.
Check out my previous posts about Manila Ocean Park:
If you’ve got a hankering for some #VitaminSea but are not keen on leaving the city, then Manila Ocean Park is definitely the place to be!
Having just reopened after nearly two years of being closed to the public, Manila Ocean Park is reinforcing its positioning as the all-season holiday destination with eight exciting attractions now ready for the hordes of urbanites like you who are raring for fun and adventure.
Exploring the Oceanarium
Sea Lion Encounter
All that walking around and sight-seeing is sure to work up an appetite, though. Well, don’t worry, dear foodies, because Manila Ocean Park also serves up gastronomic delights that will satisfy even the most discerning gastronome.
These culinary creations are all curated by Manila Ocean Park’s Executive Chef Ranuka Hettiarachchi, who brings his extraordinary skill sets to bear in bringing distinctly gourmet dining experiences for the park’s visitors through its in-house restaurants.
Chef Ranuka Hettiarachchi, Manila Ocean Park and Hotel H20’s Executive Chef
Chef Ranuka joins Mr Francis Low in welcoming me and my fellow bloggers to Manila Ocean Park
Garden Dining by White Moon Bar
Garden Dining by White Moon Bar came about in May 2021 when the lockdowns were beginning to ease up but indoor dining was not yet allowed. By making use of Manila Ocean Park’s Barnyard area to offer al fresco dining, and serving up a refreshed menu of Asian fusion dishes, this newly opened eatery became a bright spot for foodies looking for restaurant-quality fare during quarantine.
Looking at these mouth-watering dishes, you would be hard-pressed to imagine Chef Ranuka whipping these up using just a griddle and stove, which was all he had available when this restaurant first opened.
Pineapple Glazed Pork Liempo (Php280). Grilled pork belly slices glazed with homemade pineapple sauce served with fried potato wedges, mixed salad and spicy mayo dip.
Bulalo Steak (Php450). Batangas beef shank, sweet corn, French beans and cabbage served in garlicky gravy with Java rice.
Umami Chicken & Cheese Madness (Php240). Grilled chicken thigh fillet in mushroom ang garlic sauce topped with melted mozzarella cheese, and served with sauteed greens, fried seaweed and Java rice.
Hot & Spicy Chicken Wings (Php200). Deep-fried chicken wings glazed in sriracha and fermented bean paste, garnished with spring onions, garlic pechay and white sesame, served with Java rice.
Hungarian Sausage (Php370). Fried sausages served with potato wedges and Dijon mustard.
Blueberry Cheesecake (Php190).
While feasting on these dishes, you can quench your thirst with refreshing shakes and cocktails.
Watermelon Shake (Php120).
Pineapple Shake (Php120).
Ginger + Honey + Citrus Booster (Php120).
Mojito (Php220). Refreshing cocktail made with white rum, mint, citrus juice and soda water.
Garden Dining by White Moon Bar is located at the side entrance of Manila Ocean Park near The Barnyard and Sea Lion pool.
Makan Makan Asian Food Village got its name from the Singaporean expression that invites people to eat.
Located at the second floor of Hotel H2O off to the side of Manila Ocean Park, this restaurant presents an extensive array of tasty Singaporean hawker fare, staple Chinese dishes, and Pinoy classic faves, giving hotel guests and park visitors a viable option for their midday or evening meal.
Chicken Corn & Egg Drop Soup (Php380). A thick and soothing savory soup with chunks of minced chicken, corn and ribbons of egg whisked into the broth.
Mixed Seafood Fried Rice (Php360). A distinctly Asian twist to our sinangag with the addition of finely chopped seafood and veggies.
Crispy Pork with Adobong Kangkong (Php420). A take on the Ilocano dish Apan-Apan which features slices of deep fried pork belly on a bed of sauteed water spinach.
Sweet & Sour Fish Fillet (Php350). A Singaporean version of our Escabeche made with battered and deep-fried fillets of fish served in a sweet and sour sauce.
Pancit Canton (Php300). A Pinoy favorite made of egg noodles tossed with sauteed veggies, seafood and chopped meat.
Sambal Squid (Php490). Also known as Sambal Sotong, it is made of fresh squid rings cooked in a sauce made with chili, shallots and garlic.
With both familiar and exotic dishes on offer, Makan Makan Asian Food Village is a worthy food stop during your Manila Ocean Park adventure.
For more details and updates on its food offerings, follow Makan Makan Asian Food Village on Facebook and Instagram.
Garden Cafe by Hotel H2O
If you feel like you want to take a coffee break in the middle of your wanderings around the park, drop by Garden Cafe by Hotel H2Oo. Here, you can relax amidst a refreshing backdrop of foliage and open air, while you sip your handcrafted coffee or smoothie.
You may as well indulge yourself with some pastries while you’re at it. These confections are usually sea-themed and lovingly crafted by Chef Ranuka’s pastry chefs.
Mirror Glazed Sea-Themed Cake.
Aqua Bavarian Donut.
Cakes.
Chocolate Cake
Strawberry Cheesecake
Other Pastries.
Almond Chocolate
Sable Cookies
Want something to help you combat a hot day? Go for some iced coffee, then.
Iced Latte (Php100).
Iced Mocha (Php110).
Iced Kopi Tarik (Php110). Made with coffee dark roasted with margarine and sugar, sweetened with condensed milk.
Don’t hesitate to sit down and take a break with your pals while having some coffee and pastries in this comfy (and very Instagrammable) nook.
Garden Cafe by Hotel H2O is located at the ground floor of Hotel H2O, easily accessible from Manila Ocean Park.
Want to end your Manila Ocean Park adventure on a high note?
Then, proceed to the second floor deck of Hotel H2O to catch the gorgeous sunset while you hang out at White Moon Bar.
Nibble on some appetizing bar chow while listening to chill music.
Chicharon Bulaklak (Php280).
Potato Wedges (Php180).
Edamame Beans (Php350).
Beef Burger (Php400).
Of course, your sunset chillout sesh wouldn’t be complete without some of White Moon Bar’s Classic and Signature cocktails.
Tequila Sunset (Php300). A sweetened version of Tequila Sunrise due to the addition of grenadine.
Amalfi Sour (Php390). Made with limoncello and vodka, shaken with honey, strawberries and fresh lemon juice.
Sangria Blanco (Php320). Made with white wine, a splash of sweet citrus, cucumbers and peaches.
So take the time to enjoy good food and great company at White Moon Bar as you wind down from your activity-packed day at Manila Ocean Park.
Follow White Moon Bar by Hotel H2O on Facebook and Instagram to stay updated on its offers.
Watch out for more foodie destinations that Manila Ocean Park will be launching soon!
Manila Ocean Park is located behind the Quirino Grandstand in Luneta along Roxas Boulevard, Ermita Manila. Book your tickets via Klook or visit its website.
To stay updated on its promos and offers, follow it on Facebook and Instagram.
Disclosure: I attended food tastings held at these restaurants during my recent tours in Manila Ocean Park. Food items here were served at no cost to the attendees.
Check out my previous posts about Manila Ocean Park:
Jellybeans in the City 