Pasko sa Puso: The Spirit of Filipino Christmas Traditions

Every year, as soon as September rolls in, something magical happens in the Philippines. Streets come alive with Christmas carols, parols (star-shaped lanterns) begin to brighten windows, and families excitedly plan their reunions. As someone who grew up cherishing these traditions, I remember the anticipation that built up over months, not just for the fun of the season but for the opportunities it brought to strengthen family and community bonds. The joy of shared meals, early morning Masses, and communal celebrations made Christmas more than just a holiday—it became a deeply meaningful experience.

Filipinos are known for celebrating the longest Christmas season in the world. Starting with the “Ber” months—September through December—the holiday spirit lingers well into January. This extended season isn’t just about length; it’s about creating more time for connection. From planning family gatherings to decorating homes with handcrafted parols, the preparation itself becomes an act of love and togetherness. These months of anticipation set the tone for a Christmas season unlike any other, where traditions are both festive and profound.

Faith and Devotion: Simbang Gabi and Panunuluyan

At the heart of the Filipino Christmas is faith. Simbang Gabi, a nine-day series of dawn Masses leading up to Christmas Eve, is a cherished tradition. For many, attending these early morning services is a spiritual journey, a time to reflect and give thanks. Completing the novena is believed to grant special blessings, but beyond superstition, it’s a practice that brings people together in faith and community. Of course, part of the appeal of Simbang Gabi is indulging in warm bibingka and puto bumbong afterwards.

Another meaningful tradition is the Panunuluyan, a reenactment of Mary and Joseph’s search for shelter in Bethlehem. This ritual, often performed on Christmas Eve, serves as a reminder of the values of compassion and hospitality—qualities deeply ingrained in Filipino culture. It’s a call to open hearts and homes, especially during the holiday season.

Food, Family, and Festivities: Noche Buena and Media Noche

Food has always been central to Filipino celebrations, and Christmas is no exception. On Christmas Eve, families gather for Noche Buena, a midnight feast that often includes Filipino staples like lechon, ham, queso de bola, and desserts like leche flan and buko salad. Far from being just a meal, it’s a celebration of togetherness, where loved ones share stories, laughter, and gratitude.

Similarly, New Year’s Eve is marked by Media Noche, another feast rich with symbolism. Families prepare round fruits for prosperity, sticky rice cakes for strong bonds, and a variety of dishes to welcome the new year with abundance and joy. These meals reflect the importance of familial ties and the optimism that Filipinos carry into the future.

Community and Creativity: Parols, Caroling, and Generosity

The parol, with its bright colors and simple yet intricate design, is the quintessential symbol of Filipino Christmas. These lanterns, often handcrafted, illuminate homes and streets, symbolizing hope and the guiding light of the season. Crafting and displaying parols bring communities together, as they reflect the resourcefulness and creativity of the Filipino spirit.

Caroling, too, is a tradition that highlights community. Groups of children and adults go house to house, singing Christmas songs in exchange for small treats or coins. It’s a joyful exchange that fosters generosity and connection. Similarly, the practice of giving aguinaldo, or small gifts, teaches children the value of respect and gratitude, as they visit elders to receive blessings during the holidays.

New Year’s Eve: A Celebration of Hope

Filipino New Year’s celebrations are loud, vibrant, and full of optimism. Fireworks, horns, and even banging pots and pans are common, as families usher in the new year with noise to drive away bad spirits.

Many households also practice placing coins on doorways and window sills, believing this will invite prosperity and good fortune into their homes. Another cherished custom is the preparation of 12 round fruits, symbolizing abundance for each month of the year.

These traditions, combined with the festive atmosphere, highlight the Filipino emphasis on creating a prosperous and harmonious future while celebrating the present with loved ones.

A Reflection of Filipino Values

What makes Filipino Christmas traditions so special is their ability to connect people—not just with one another but with their shared history and values. The season is a time for faith, family, creativity, and generosity, woven together into celebrations that are as meaningful as they are joyful.

For me, these traditions continue to hold a special place in my heart. They remind me of the warmth of family gatherings, the joy of giving, and the strength of community bonds. As the parols light up the night and carols fill the air, I am reminded that Christmas in my country is not just a holiday—it is a season of love and togetherness that reflects the very heart of being Filipino.

What are your favorite Christmas traditions?

The Jelly List: Order in for your holiday feast from these online food sellers

There’s no doubt that the holidays will be a very busy time.

With all the preparations and trips for gatherings (which, thankfully, we are now allowed to do) and family meals fit for a holiday spread, we moms sure could use all the help we can get to serve our loved ones a fabulous Christmas feast.

So why deny ourselves the convenience of simply tapping our phones to have mouthwatering dishes delivered right to our doorstep?

Check out these online food sellers to get the show-stopping dish on your holiday spread.

Chef Resty’s Roast Beef

If, like me, you’ve been missing the roast beef carving station in the hotel buffets you used to frequent, then Chef Resty’s is your best bet for tender, juicy and, oh so flavorful slices of roast beef for the fam!

Chef Resty’s Roast Beef are priced at:

  • half kilo (Php950): sliced only, serves four people
  • 1 kilo (Php1,700): whole or sliced, serves eight people
Chef Resty’s Delivery
Chef Resty’s Delivery

To order, send a text or Viber message to +63 917 4329953 or +63 919 0985448 with your name, mobile number, address (including barangay), date and time of delivery and order quantity.

More on Chef Resty’s here.

Fira’s Kitchen

Before, I thought the only way I can get another taste of Chicken Galantina is if I attended a party hosted by a very patient cook. I,m happy to discover that Fira’s Kitchen specializes in this dish.

Chicken Galantina is made with a deboned chicken stuffed with ground pork, hard-boiled egg and sausages with some pickle relish and spices which is then baked until cooked.

A whole Chicken Galantina with gravy can be ordered for Php850 while a Galantina Roll with gravy is priced at Php180.

Fira’s Kitchen
Fira’s Kitchen

To order, email firaskitchen29@gmail.com or text +63 927 5192810.

More on Fira’s Kitchen here.

The Happy Kitchen

Want the deliciousness of a good home-cooked meal without having to spend all day in the kitchen?

Call The Happy Kitchen and enjoy flavorful ulams you would be craving for again and again such as Beef Caldereta (Php650 half tray | Php1,100 whole tray) and Korean Chicken (Php520 half tray | Php880 whole tray).

The Happy Kitchen
Beef Caldereta
The Happy Kitchen
Korean Chicken

To order, text +63 917 6510981 your name, contact number, your orders and your preferred delivery date, time and address or your preferred date and time of pickup.

More on The Happy Kitchen here.

Salmon HQ

Planning a party at home? Grab your centerpiece dish from Salmon HQ and make a lasting impression on your guests and family members.

Imagine serving up shrimps, scallops and salmon in soy butter glaze with a tray of Seafood Wafu Pasta (Php500 small | Php1,000 medium | Php1,200 large) or unveiling an impressive Salmon Sushi Cake (Php1,200) to your guests!

Salmon HQ
Salmon Sushi Cake
Salmon HQ
Seafood Wafu Pasta

Text your orders to Salmon HQ via +63 922 8943679.

More on Salmon HQ here.

Heavenly Spiced

Comfort food elevated is what you can expect from Heavenly Spiced where Chef Edmond Dannug brings his considerable skills to bear in enhancing the flavors of his all-time favorite dishes.

A tray of Heavenly Spiced’s Hainanese Chicken (Php999) comes with wonderfully flavored Chicken Rice, as well as sweet soy, ginger and chili sauces, while its Bourbon BBQ Pork Ribs (Php1,599) consists of two whole slabs of grilled pork ribs along with umami fries. Both are good for four to five people.

Heavenly Spiced
Hainanese Chicken
Heavenly Spiced
Bourbon BBQ Pork Ribs

To order, text +63 939 2373383 or Viber +63 929 4514998 your name, contact number, delivery address, list of orders, delivery date/time and mode of payment.

More on Heavenly Spiced here.

Kuki’s Fudtrip

While most pasta dishes are easy to whip up, lasagna may be a bit of a challenge.

Well, just get a tray of Lasagna Special (Php800) from Kuki’s Fudtrip and you’ll have a hearty and mouthwatering pasta dish for your holiday dinner with none of the hassle.

Kuki’s Fudtrip
Kuki’s Fudtrip

Text your orders to +63 906 4330991.

More on Kuki’s Fudtrip here.

Epic Cravings

Every great holiday meal should be capped with a sweet ending.

What sweeter way to end a lovely repast than with a box of Assorted Cream Puffs (Php230) from Epic Cravings. With such delectable flavors – Sugar Glazed, Powdered Sugar, Belgian Dark Chocolate, Butterscotch, Cookies ‘n Cream and Matcha – all family members can find their own special cream puff.

Epic Cravings
Epic Cravings

Click here to order from Epic Cravings.

So, mommies, if you find yourself getting harried over your holiday feast preparations, know that help is just a few phone taps away!

Photo credit: Header image by Jed Owen on Unsplash

Chef Resty’s Roast Beef

I’ve always considered roast beef as similar to lechon.

To me, it is a show-stopping food that can serve as the central dish of a feast. In fact, when I dined at eat-all-you-can buffets, I usually make a beeline for the carving station to fill my plate with roast beef slices.

Chef Resty’s Delivery

Chef Resty’s Delivery

I also find it a dish of many possibilities: aside from being a main dish in itself, leftovers can be made into all sorts of dishes. These can range from roast beef sandwiches, beef salpicao, beef stroganoff, roast beef burrito and roast beef cottage pie. Imagine, from one dish, you can have several tasty iterations!

This past New Year’s Eve, I decided to have Chef Resty’s Roast Beef as the centerpiece of my family’s Media Noche Feast.

Chef Resty’s Delivery

Chef Resty’s Delivery

I used to get my roast beef fix at a Chef Resty’s Roast Beef Carving Station at SM Pasig but, sadly, that kiosk has since closed.

Fortunately, there’s another way to get my fam’s roast beef: instead of heading west from my home to SM Pasig, I instead looked to the east!

Chef Resty has opened a dine-in restaurant at Sitio Elena Events Venue in Cainta. I simply had to call my order in the day before, pay for the roast beef and the in-house delivery fee via GCash and await my slab of beefy goodness the next day.

Chef Resty’s Delivery

Chef Resty’s Delivery

It arrived way too early from Media Noche, but that’s ok. I just had to reheat it in a 250 deg C oven for ten minutes. It came out piping hot and ready for the fam’s New Year’s Eve feast. It was also accompanied by Chef Resty’s signature gravy which completed the dish.

Chef Resty’s Delivery

Chef Resty’s Delivery

Each slice was tender, juicy and so flavorful. Clearly, it was the highlight of our celebration!

Chef Resty’s Delivery

Chef Resty’s Delivery

(Unfortunately, my 1 kilo order of Chef Resty’s Roast Beef was just enough of my small family – who apparently have huge appetites – so no leftovers.)

I can’t wait for the next celebration with Chef Resty’s Roast Beef! How about you?

Chef Resty’s Delivery

Chef Resty’s Delivery

To order your Chef Resty’s Roast Beef, send a text or Viber message to +63 917 4329953 or +63 919 0985448 with your name, mobile number, address (including barangay), date and time of delivery and order quantity.

Chef Resty’s Roast Beef are priced at:

  • half kilo (Php900): sliced only, serves four people
  • 1 kilo (Php1,600): whole or sliced, serves eight people

Allow at least one day lead time. Cut-off for orders is at 7pm.

Recipe: Baked Salmon in Lemon Butter Sauce

Just like that: 2020 is no more and we’re off to welcome a brand new year!

Guess what: I embraced 2021 with a new recipe for baked salmon for the fam’s Media Noche feast.

This past Christmas Eve, as I’ve done for several past Christmas Eves, I whipped up my tried-and-tested Cheesy Baked Salmon for our Noche Buena feast. It’s certainly a family favorite and even my friends have been trying it out for their own holiday feasts.

However, I opted to do something different for the fam’s Media Noche feast. This time around, at Hubby’s suggestion, I decided to go a ease up a bit on the cheese but go heavy on the butter. And the result is awesome.

Baked Salmon in Lemon Butter Sauce

Baked Salmon in Lemon Butter Sauce

So here it is: check out my recipe for Baked Salmon in Lemon Butter Sauce.

Ingredients:

  • 1 salmon fillet (600 grams or more)
  • 1/3 cup unsalted butter
  • 5 cloves of garlic, finely minced
  • 4 tablespoons lemon juice
  • 8 thin slices of lemon
  • 1 teaspoon honey
  • Salt and pepper to taste
  • French beans and carrot strips, blanched and lightly stir-fried in butter

Procedure:

Thaw salmon and pat dry.

Rub half of the minced garlic over the fillets. Pour three-fourths of the lemon juice over the salmon, then set the fillet aside for ten minutes to allow the salmon to marinate.

Preheat the oven to 190 deg C (375 deg F).

Arrange the lemon slices at the bottom of an aluminum baking pan.

Remove the salmon from the marinade, scraping off excess garlic, and place the fillets skin-side down on a on top of the lemon slices. Set aside.

Baked Salmon in Lemon Butter Sauce

Place the butter in a microwave-safe bowl and place it in the microwave for one minute to melt the butter.

Whisk in the remaining one-fourth of the lemon juice, the honey and the remaining half of the minced garlic into the melted butter.

Season the fillets with salt (I used Himalayan sea salt from Goodness MNL for its health benefits but ordinary table salt will do) and freshly ground black pepper.

Spoon three-fourths of the butter mixture onto the salmon fillets and reserve the rest of the remaining mixture.

Cover the salmon with a sheet of aluminum foil then seal the fillets by crimping the ends together with the pan to produce an air-tight cover for the fillets.

Place the baking pan in the oven and allow the salmon to bake for 17 minutes.

Baked Salmon in Lemon Butter Sauce

Take out the baking sheet from the oven and remove the top cover. Spoon the remaining butter mixture over the salmon pieces then allow the salmon to broil for five to ten minutes until the salmon fillets turn golden.

Baked Salmon in Lemon Butter Sauce

Serve with the buttered French beans and carrot sticks.

Baked Salmon in Lemon Butter Sauce

Baked Salmon in Lemon Butter Sauce

I’m glad to note that this dish has my Hubby and kiddos’ seal of approval in terms of taste and texture. Hubby even prefers it to the Cheesy Baked Salmon.

Baked Salmon in Lemon Butter Sauce

Baked Salmon in Lemon Butter Sauce

My compromise is to go for the Cheesy Baked Salmon for Noche Buena as its richness will be well-suited for it being the central dish. For Media Noche, wherein it will be one of many dishes atop a traditionally overflowing table, the simpler buttery version will be more appropriate.

Baked Salmon in Lemon Butter Sauce

Baked Salmon in Lemon Butter Sauce

Try this recipe and let me know how it goes!

Looking for other easy-to-cook dishes to try out? Check out my other kitchen adventures: