restaurant review – Page 10 – Jellybeans in the City

Unveiling the extraordinary: An exclusive preview of the Kurobuta Showcase at The Manila Hotel’s Cafe Ilang-Ilang

As a food blogger, I always welcome extraordinary gastronomic experiences. There’s little wonder then, that when I received an invitation to an exclusive preview of the Kurobuta Showcase at Cafe Ilang-Ilang in The Manila Hotel, I knew I couldn’t possibly miss it.

An Enchanting Dining Atmosphere

As the epicenter of Manila’s power dining, Cafe Ilang-Ilang has been a beloved spot for generations. The newly reimagined cafe seamlessly blends casual chic dining with an extensive selection of buffet delights.

The spacious restaurant features open kitchens that offer a fresh spin on various cuisines from Asia, the Mediterranean, Europe, and the West, which include home-baked breads and pastries, hand-rolled sushi, charcuterie, Chinese noodles and dumplings, carving stations, artisanal ice cream, healthy green salads, Halal food options and much-loved Filipino dishes. The stunning open Pan-Asian kitchen, Churrasco station, decadent dessert station, and Italian kitchen contribute to a truly unique gastronomic adventure.

Alongside fellow bloggers and esteemed media representatives, I stepped into the elegantly-appointed Atrium, the largest function room of Cafe Ilang-Ilang, styled by the hotel’s creative consultant Rachy Cuna to experience its Kurobuta Showcase.

Unveiling the wonders of Kurobuta Pork

Kurobuta pork, also known as Berkshire pork, is a culinary gem known for its exceptional qualities. It has earned its distinction as the “Wagyu of Pork” thanks to its exceptional marbling, the abundant intramuscular fat which creates a tender, juicy texture that melts in your mouth. Each bite of Kurobuta pork reveals a rich, a distinctive yet naturally sweet and nutty taste, accentuated by the high fat content, which added depth and complexity to the dishes crafted by Cafe Ilang-Ilang’s culinary team helmed by the hotel’s executive chef Chef Konrad Walter using this premium pork.

Kurobuta Pork Skin Chicharones. Crispy and golden-brown pork skin that crackles with each bite. Made with deep-fried Kurobuta pork rinds, these chicharones offer a mouthwatering combination of rich flavors and irresistible crunch.

Spicy Thai Mince Kurobuta Pork Salad. A harmonious blend of spicy and refreshing flavors, this dish featured finely minced Kurobuta pork tossed with vibrant Thai herbs and spices. Each bite offered a burst of aromatic sensations.

Japanese Kurobuta Pork Ramen Noodle Soup. The soul-warming bowl of ramen was elevated to new heights with tender slices of Kurobuta pork. The broth, infused with rich flavors and depth, enveloped the senses, making it an irresistible comfort dish.

Korean-Style Grilled Pork Belly. A crowd favorite, this dish showcased the marriage of Kurobuta pork and Korean flavors. The grilled pork belly was impeccably seasoned, boasting a perfect balance of sweet, savory, and smoky notes which translated well when wrapped in fresh greens with kimchi and other classic banchan dishes.

Mediterranean Kurobuta Pork Stew in Red Wine Sauce with Prunes. This indulgent stew presented a delightful fusion of flavors. The succulent Kurobuta pork, braised to perfection, was bathed in a rich red wine sauce that married beautifully with the sweetness of prunes and sweet potatoes.

Kurobuta Pork Spareribs Mandarin Style. A true symphony of flavors, the tender Kurobuta pork spareribs were coated in a tantalizing Mandarin-style sauce. Each bite delivered a harmonious blend of sweetness and tanginess that delighted the taste buds.

Whole Roasted Kurobuta Pork Shank. The roasted Kurobuta pork shank is a carnivore’s dream with succulent and flavorful meat perfectly complemented with a rich and savory gravy.

Grilled Kurobuta Pork Loin with Rosemary and Garlic. Simple yet elegant, this dish highlighted the natural flavors of the Kurobuta pork loin. The expertly grilled meat, infused with aromatic rosemary and garlic and accompanied by a tangy chimichurri sauce, showcased the pork’s exceptional qualities.

Mini Ensaymada with Pork Lard. A delightful twist on a Filipino classic, the mini ensaymada showcased the versatility of Kurobuta pork. The addition of pork lard added a savory depth to the sweet and fluffy pastry.

An Unforgettable Gastronomic Experience

The Kurobuta Showcase at Cafe Ilang-Ilang is a culinary adventure that should not be missed by any discerning food lover. The meticulous curation of the menu, the exceptional qualities of Kurobuta pork, and the creativity and expertise of The Manila Hotel’s culinary team make this dining experience truly extraordinary. The dishes I had the pleasure of savoring were a testament to the hotel’s commitment to sourcing premium ingredients and pushing the boundaries of flavor.

The dedication to sustainable and ethical farming practices at Esguerra Farms, the source of the Kurobuta pork, added another layer of appreciation for the culinary journey I embarked on.

If you’re a foodie seeking an extraordinary gastronomic experience, I wholeheartedly recommend the Kurobuta Showcase at Cafe Ilang-Ilang in Manila Hotel. Prepare to be enchanted by the ambiance, tantalized by the flavors, and captivated by the artistry of the culinary team. Indulge in a culinary journey that celebrates the exceptional qualities of Kurobuta pork and promises to leave an indelible mark on your taste buds.

The dishes featured during the preview will be be available on a rotating basis at Café Ilang-Ilang’s Dinner Buffet, available from 6pm to 10pm every Monday, Tuesday, and Wednesday from June 5 to 28, 2023 at Php3,145 nett per person, with a half-rate applicable to children aged 5-12 years old. Children aged 4 years old and below enjoy free admission.

To make inquiries or reservations, please contact +632 8527 0011 or +632 5301 5500 or send an email to restaurantrsvn@themanilahotel.com.

Cafe Lang-Ilang is located at the Ground Floor of The Manila Hotel, One Rizal Park, Ermita, Manila.

Know more about Manila Hotel and its offers by visiting its website or following it on Facebook, Instagram or Youtube.

Disclosure: I attended a food tasting event held at this restaurant. Food items mentioned here were served at no cost to the attendees.

A perfect lunch retreat: Tablo Kitchen x Cafe’s blend of creativity, community and comfort

In the bustling metropolis of Metro Manila, where foodies seek not only delectable dishes but also a place of creativity and community, Tablo Kitchen x Cafe stands out as a haven of comfort. With its inviting ambiance, generous servings of hearty cuisine, and a commitment to fostering connections, Tablo Kitchen x Cafe offers an exceptional lunch experience worth savoring.

I experienced it myself together with my officemates when we set out to explore the foodie possibilities in the Tomas Morato area during our lunch break.

An ambiance of openness and warmth

Tablo Kitchen x Cafe welcomed me and my companions with its open and airy atmosphere. The restaurant boasts a thoughtful blend of al fresco and indoor seating options, allowing guests to enjoy their meals amidst the natural light that floods the space. Recycled wood and metal furniture, accompanied by cozy throw pillows, create a welcoming environment that encourages relaxation and conversation.

However, do note that parking can be limited, so arriving early is recommended to secure a spot before the lunchtime rush. (I learned this the hard way.)

A culinary journey through comfort food

Tablo Kitchen x Cafe specializes in satisfying comfort food that is perfect for sharing with friends, family, or colleagues during a leisurely lunch. Our dining experience included a feast of flavors, featuring standout dishes from their menu.

We started with complimentary Prawn Crackers, accompanied by a tangy Vinegar dip, which set the tone for the meal ahead.

The Tablo Meat Platter (Php2,640), a generous serving of Tablo’s grilled meat specialties meant for eight or more, impressed us with its mouthwatering variety. It showcased Half Texas BBQ Baby Back Ribs, Roast Beef Slices, Peri Peri Pork Chop, Salt & Pepper Pork Steak, Chicken Chops, Corn, Buttered Vegetables, Roasted Potatoes, Side Salad, Garlic Rice, and Garlic Bread—a true feast for the senses.

Another standout dish was the Roast Beef Adobo Cream (Php640), featuring tender slices of roast beef and potatoes and French beans, all brought together with a delightful soy-vinegar marinade and coconut cream.

These comforting flavors were perfectly complemented and made more filling by our Pinoy staples Plain Rice (Php64/cup) and Garlic Fried Rice (Php80/cup).

Attentive service and memorable experiences

At Tablo Kitchen x Cafe, the service and staff add an extra touch of hospitality to the dining experience. The attentive and competent staff ensure that guests are well taken care of, catering to their needs and providing helpful recommendations. Moreover, the friendly servers are always ready to capture those Instagrammable moments, making sure your memories of the meal are captured in the best possible way.

Convenient locations for Metro Manila foodies

Tablo Kitchen x Cafe boasts multiple branches across Metro Manila, making it accessible to a wider audience of food enthusiasts. The branch we visited is located at 14A Scout Borromeo St., South Triangle, Quezon City. For inquiries and reservations, you can contact it at +63 912 4330580.

If you find yourself in other parts of Metro Manila, Tablo Kitchen x Cafe has branches in BF Resort (Tel:+63 925 3372789), BF Homes (+63 956 4805696), and South Las Pinas (Tel: +63 927 0190919), offering the same delightful culinary experience.

As my workmates and I discovered, Tablo Kitchen x Cafe stands as a testament to the power of creativity, community, and comfort food coming together in a delightful culinary experience, thanks to its inviting ambiance, generous servings of hearty cuisine, attentive staff, and accessible locations. Whether you’re looking for a place to gather with family and friends or simply indulge in comforting dishes, Tablo Kitchen x Cafe is sure to provide a haven of creativity, community, and delectable comfort food that will leave you longing for more.

Know more about its menu and offers by visiting its website or following Tablo Kitchen x Cafe on Facebook and Instagram.

Unwinding with excellent food and spectacular views at Leslie’s Restaurant in Tagaytay

Leslie’s Restaurant is a popular dining destination located in Tagaytay City, Philippines. The restaurant has been serving local and foreign tourists for over three decades since its establishment in 1984. It is known for its stunning panoramic view of Taal Volcano and Taal Lake, making it an ideal spot for romantic dates and family gatherings.

The restaurant’s menu features a wide range of Filipino dishes, with specialties such as bulalo, crispy pata, and pritong tawilis. These dishes are cooked using traditional methods and fresh ingredients, ensuring that diners get to taste authentic Filipino cuisine.

Leslie’s Restaurant has become a staple in Tagaytay’s dining scene, with its excellent food, service, and breathtaking view. Its reputation has attracted a loyal customer base, with some even making it a yearly tradition to dine at the restaurant. Its location and ambiance make it a perfect place to unwind and savor the natural beauty of Tagaytay, while indulging in delicious food that truly captures the essence of Filipino cuisine.

I should know: I’ve been going here with the fam for years, to enjoy both a filling Filipino meal and the lovely view overlooking Taal. Recently, we treated our balikbayan tita and cousin to lunch here on our way to our holiday in Pico de Loro.

Planning a family trip to Tagaytay? Let me share some of the things I think you too would love about Leslie’s Restaurant so you can include it in your Tagaytay itinerary:

Spectacular View. One of the main highlights of dining at Leslie’s Restaurant is the stunning panoramic view of Taal Volcano and Taal Lake. This picturesque sight is the perfect backdrop for your dining experience, making it a must-visit destination in Tagaytay.

Authentic Filipino Cuisine. Leslie’s Restaurant is known for serving authentic Filipino cuisine, with specialties like bulalo, crispy pata, and sinigang. You can expect to savor traditional Filipino dishes cooked with fresh ingredients and served in generous portions.

Kid-Friendly. Leslie’s Restaurant is also kid-friendly, with a special menu that caters to children’s taste buds. The restaurant’s staff is also accommodating to families with young children, providing high chairs and other child-friendly amenities. Plus, the viewing deck also has ample space for older kids to explore and run around (with your supervision, of course!)

Cool Al Fresco Dining. The restaurant’s outdoor dining area provides a refreshing ambiance with a cool breeze and a view of the surrounding greenery. Enjoy your meal al fresco style and feel the Tagaytay breeze on your face.

Leslie’s Restaurant in Tagaytay is more than just a dining destination, it’s a complete experience that allows you to indulge in authentic Filipino cuisine while soaking in the natural beauty of Tagaytay. With its panoramic view, excellent food, and warm hospitality, it’s no wonder why it has been a favorite among locals and tourists for over three decades.

Whether you’re looking for a venue for a family meal, or maybe a romantic date or to treat your balikbayan relatives, Leslie’s Restaurant has something for everyone. With its exceptional service and picturesque setting, it’s undoubtedly one of the best places to dine and create lasting memories in Tagaytay. So, if you’re planning a visit to Tagaytay, make sure to put Leslie’s Restaurant on your list and experience the best that this beloved restaurant has to offer.

Leslie’s Restaurant is located along Aguinaldo Highway, Barangay Silang, Crossing West, Tagaytay City, Cavite, open for dine-in and takeout weekdays from 6am to 10pm and weekends from 6am to 11pm. For inquiries and reservations, call +63 46 8662273, +63 46 4834271 or +63 960 3005684.

Stay updated on its offers by following it on Facebook and Instagram.

Discover Puebla La Cantina: Mexican-inspired flavors to be enjoyed atop AutoBites Carwash x Chill

Nestled in the heart of Mandaluyong City, Puebla La Cantina is a Latin-American restaurant that promises a delightful fusion of flavors, a lively ambiance, and a unique twist that sets it apart from similar eateries in the metro.

Located atop the popular AutoBites Carwash x Chill, this vibrant culinary gem offers foodies the opportunity to indulge in Mexican-inspired cuisine while pampering their beloved vehicles.

Ambiance and Atmosphere

Puebla La Cantina is an unassuming but charming eatery with a casual and inviting atmosphere. The restaurant boasts an industrial feel, perfectly complemented by colorful and festive Latin American decor. The open kitchen concept allows guests to witness the preparation of mouthwatering dishes from scratch.

For those seeking an al fresco experience, the restaurant offers a charming outdoor dining area, ideal for summer nights or a leisurely gathering with good friends while enjoying good food.

Mexican-Inspired Culinary Delights

Puebla La Cantina’s menu showcases a diverse range of Mexican-inspired dishes tailored to suit the discerning Pinoy palate. Let your taste buds dance with delight with these delectable offerings.

Quesadilla (Php180). Tortilla warmed on a griddle with chedar cheese, chopped onions and roasted red peppers

Pollo Taco (Php170). Shredded grilled chicken served in two warm tortillas, topped with salsa, housemade Puebla sauce and cilantro.

Carnitas Taco (Php190). Shredded roasted pork served in two warm tortillas, topped with salsa, housemade Puebla sauce and cilantro

Nacho Puebla (Php350). Fresh and crispy nacho chips loaded with Carne Asada, shredded grilled chicken, beans, cilantro and onions, topped with housemade smokey cheese sauce with a sie of salsa and garlic sauce.

Birria Quesa Taco (Php300). Beef slow-cooked in Ancho, Guajilla and Arbol Chile served with mozzarella in a soft tortilla topped with mozzarella, onions and cilantro, then partnered with consomme.

Chili con Carne Bowl (Php280). Ground beef slow-cooked in Mexican spices served with Nacho chips and tortilla.

Buffalo Chicken (Php350). Crunchy chicken wings and pieces tossed in classic tangy buffalo sauce.

Garlic Parmesan Chicken (Php350). Crunchy chicken wings and pieces tossed in parmesan cheese, garlic and Italian herbs.

Umbria Pasta (Php250). Thick and creamy linguini tossed with Mexican sausage and herb, topped with grilled chicken.

Shrimp Diablo (Php295). Pasta tossed with spicy and buttery shrimp in tomato cream sauce.

Pork Burrito Platter (Php260). Tortilla-less version of the burrito with smokey grilled pork over Mexican rice topped with tangy salsa.

Easy Chops (Php280). Boneless pork loin marinated in special herbs then pan-grilled to perfection and served on a bed of Mexican rice with a side of gravy.

With an array of flavorsome choices, Puebla La Cantina ensures that there’s something for everyone.

Refreshing Drinks to Complement Your Meal

No dining experience is complete without delightful beverages, and Puebla La Cantina has you covered. Pair your Mexican-inspired feast with their refreshing House Blend Iced Tea, a perfectly balanced and invigorating beverage that complements the bold flavors of the cuisine.

And of course, what’s a visit to a Mexican restaurant without enjoying a classic Margarita? Sip on this, and let the vibrant flavors transport you to the sunny beaches of Mexico.

Affordability and Value

One of the highlights of Puebla La Cantina is its commitment to providing affordable dining options without compromising on quality and taste. With reasonable prices, visitors can savor an authentic Mexican culinary experience without breaking the bank.

Puebla La Cantina also loves to delight its customers with special promotions and events. Currently, they are running an exciting contest where five lucky winners have a chance to win P1,000 worth of gift certificates. By liking their Facebook page, following their Instagram account, and participating in the contest, guests can become a part of the Puebla La Cantina experience and potentially enjoy a free dining adventure. Don’t miss this incredible opportunity to explore their flavors!

A Story of Passion and Identity

Puebla La Cantina is the brainchild of husband and wife team RJ and Wel Guanlao. Passionate about delivering an exceptional dining experience, they decided to rebrand their previous establishment, Ole Nacho Bar, and give it a distinct Latin American identity. Through their culinary expertise and unwavering dedication, they have successfully transformed Puebla La Cantina into a vibrant and beloved dining destination.

Convenient Location and Unforgettable Experiences

Strategically situated on top of AutoBites Carwash x Chill, Puebla La Cantina offers a unique advantage to its customers. Guests can treat themselves to mouthwatering dishes while simultaneously pampering their vehicles. As you relish the vibrant flavors of Mexico, take a moment to admire the bustling carwash below, creating a dynamic experience that merges the worlds of gastronomy and automotive care.

Puebla La Cantina is still culinary gem but promises an unforgettable dining adventure. Embrace the flavors and immerse yourself in the festive atmosphere, and make memories with your friends and family here.

Puebla La Cantina is located at 732 Sgt. Bumatay Street, Barangay Plainview, Mandaluyong City, open Sundays, Tuesdays to Thursdays from 4pm to 12 midnight and Fridays to Saturdays from 4pm to 2am. For inquiries and reservations, call +63 917 5660619.

Disclosure: I attended a food tasting held at this restaurant with my fellow foodies. Food items mentioned here were served at no cost to the attendees in exchange for honest reviews.

A flavorful family experience at Yabu House of Katsu, SM Megamall

Every Sunday is Family Day. Part of my family’s Sunday routine is to have lunch together after attending mass. We usually opt for either old favorites or new restaurants we want to try. For this instance, we opted for Yabu House of Katsu since we already know that we love the food there.

Yabu’s Unique Katsu Experience

Yabu House of Katsu stands out among other restaurants for several reasons, making it a unique and beloved destination for katsu enthusiasts. The first thing that struck us was their commitment to authenticity. Yabu prides itself on offering an authentic Japanese katsu experience. They adhere to traditional Japanese cooking techniques and use high-quality ingredients to ensure the utmost authenticity in their dishes. From the breading to the frying method, Yabu pays attention to every detail to create a truly authentic katsu. One ritual that we particularly enjoyed was preparing the katsu sauce by grinding the toasted sesame seeds in a textured bowl before pouring and mixing in the prepared katsu sauce.

Customization and variety are also key features of Yabu’s menu. They offer a wide range of katsu options to cater to various tastes. Whether you prefer pork, chicken, seafood, or even vegetarian katsu, Yabu has got you covered. This level of customization allows diners to enjoy their favorite type of katsu in their preferred style. The attention to detail is evident in the little extras they provide, such as unlimited servings of cabbage salad and various dipping sauces to complement the katsu. The miso soup is carefully crafted, and the rice is perfectly cooked, further enhancing the overall meal.

Delicious Katsu Selections at Yabu

We know that we couldn’t go wrong with the katsu sets, which consist of a special cut of katsu served with refillable soup, rice, cabbage, and fruit. I opted for the Rosu (Pork Loin) Set (P390/80g | P430/120g | P490/180g) since the fat trimming adds a lot of flavor to the meat.

My husband and daughter, both more fitness-conscious, opted for the Hire (Pork Tenderloin) Set (P415/80g | P450/120g), which has no fat.

My son, being a cheese-lover, went for the Menchi Katsu Set (P430) made with a mixture of minced beef and pork mixed together with Yabu’s special spices and stuffed with creamy cheese.

Of course, the kids insisted on an order of Mozzarella Katsu Sticks (P320), sticks of mozzarella coated in golden panko tossed with Yabu’s special furikake blend and served with spicy aioli dip.

Meanwhile, my husband wanted to munch on an order of Agedashi Tofu (P265), panko-crusted Japanese tofu topped with shredded bonito flakes and grated radish, and served on a bed of soy-dashi sauce, while waiting for our katsu sets.

The pricing of these items is just right for a weekend family meal. It feels like something special and tasty that we can look forward to without breaking the bank.

Inviting Ambiance at Yabu SM Megamall

The ambiance at the SM Megamall branch of Yabu is inviting and comfortable, creating a pleasant dining experience for guests. The modern and stylish decor with sleek lines and contemporary furniture adds a touch of sophistication to the restaurant’s overall atmosphere. The warm lighting, with its soft and warm-toned lights, sets a relaxed and intimate mood, making it a perfect place to enjoy a meal with family and loved ones.

The seating arrangements at Yabu SM Megamall are thoughtfully designed to accommodate both small and large groups comfortably. Whether you’re dining as a couple or with a larger party, you’ll find seating arrangements that cater to your needs. The staff at Yabu SM Megamall are very welcoming and attentive, and quite prompt when we needed rice and cabbage refills. From the moment we entered the restaurant, we were greeted with a warm welcome and provided with any assistance or guidance we needed throughout our dining experience.

The vibrant and energetic atmosphere of the SM Megamall branch adds an extra layer of enjoyment to the overall dining experience. The restaurant is often bustling with activity, creating a lively ambiance that makes it a great place for friends and families to gather and enjoy a meal together.

I can say that Yabu House of Katsu does deserve its position as one of the fam’s favorite restaurants

This Yabu branch is located at Bldg B, SM Mega Mall, 202 EDSA corner Dona Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 9pm.

Other Yabu branches are located at:

Las Pinas: SM Southmall
Makati: Glorietta 2, Rockwell Powerplant
Manila: Robinsons Place Manila
Muntinlupa: Alabang Town Center
Pasay: SM Mall of Asia
Pasig: Ayala Malls the 30th, Ayala Malls Feliz
Quezon City: UP Town Center, SM North EDSA, Robinsons Magnolia, Ayala Vertis North, Robinsons Galleria
Taguig: SM Aura

Yabu House of Katsu also delivers via GrabFood.

Know more about its menu and offers by following it on Facebook and Instagram.

Check out my previous posts about Yabu House of Katsu:

Katsu adventure in Yabu, Ayala Vertis North

Katsu Indulgence at Yabu, Robinsons Place Magnolia

Return to my katsu love at Yabu, Ayala Malls Feliz

Katsu family lunch at Yabu, Robinsons Galleria

Indulge in delicious comfort food at Borro Manila

During the pre-pandemic era, the Tomas Morato and Scout areas in Quezon City have the distinction of being local foodie havens.

In these relatively quiet and mostly residential areas have popped up a diverse collection of dining choices offering a wide array of cuisines.

While the pandemic and its resulting lockdowns have slowed down this once vibrant food scene, it has slowly but surely shown signs of recovery.

This is evidenced by the opening of a new and exciting dining destination in the area last December: Borro Manila.

A new trendy spot for foodies

Taking its name from the street where it is located, Borro certainly seems all set to be a popular establishment among the metro’s food fans.

Upon arriving here with my officemates for one of our much-anticipated happy lunches, I was at first daunted by the seeming lack of parking space in front of the building. I was happy to discover that the restaurant offers free valet service so parking turned out not to be a problem.

It boasts of a welcoming facade, where stairs led up to the first floor al fresco and indoor dining areas. Another set of stairs to the side led up to similar areas on the second floor.

These expansive and airy spaces are marked by well-appointed furnishings and chic yet homey decor, made all the more welcoming by an abundance of natural light streaming from floor-to-ceiling glass windows.

All of these add up to making Borro a very Instagrammable spot for foodies to capture moments and memories with their favorite comfort food.

International and Filipino comfort food

At Borro Manila, my officemates and I were happy to discover a diverse menu featuring both international and Filipino comfort food favorites.

Borro’s complimentary freshly baked bread and butter started our meal off right while its Watermelon Shake (₱140) was a refreshing treat.

Then, we warmed our tummies with a deliciously hearty helping of Polonchay Soup (₱480) made with spinach, shrimp and eggs.

We also dove into the Super Nachos (₱390), a heaping pile of crispy tortilla chips topped in meat, bell peppers, jalapenos, onion, olives and marinara sauce, then smothered in torched cheese.

The Creamy Truffle Pasta (₱580), a rich and decadent dish made with cream, white wine, garlic and truffle oil did fit the bill for something more indulgent.

The Boneless Fried Chicken (₱540), on the other hand, which was served with homemade gravy, came in servings large enough for the whole group to share.

The Lechon Kawali (₱530) consisted of deep-fried pork belly and crispy chicharon and a serving of rice.

Lastly, Borro’s Bagnet Kare-Kare (₱550) brings a taste of Ilocos with deep-fried bagnet on a bed of peanut sauce and veggies with bagoong on the side.

Reviving Tomas Morato’s Food Scene

Borro Manila proved to be a welcome addition to the Tomas Morato area, which has long been a hub for foodies in Quezon City. With its stylish yet welcoming decor, diverse menu, and prime location, the restaurant is a perfect venue for family and friends to come together over good food.

It’s surely doing its bit inhelping to revitalize the neighborhood’s food scene and attract a new generation of diners.

Borro Manila is located at No. 10 Scout Borromeo corner Scout Tobias Streets, Barangay South Triangle, Quezon City, open daily from 11am to 12 midnight. For inquiries and reservations, call +63 966 9331841.

Stay updated on its menu and offers by following Borro Manila on Facebook and Instagram.

Celebrating in style at Guevarra’s by Chef Laudico

As a true-blue foodie, celebrating my natal day somewhere with good food and good vibes is a must.

So to commemorate my 46th trip around the sun, I took the fam to dinner at one of the metro’s most celebrated buffet restaurants: Guevarra’s by Chef Laudico.

It’s not actually my family’s first time at this establishment. Over the years, together with our extended family, we have celebrated several special occasions at Guevarra’s, from birthdays to graduations and balikbayan visits.

Guevarra’s by Chef Laudico — Guevarra’s in 2014

Vintage ambiance with an old-world charm

The place itself would strongly appeal to aesthetes, given its quaint vintage-inspired architecture and decor. Situated in a house built in the 1920s, the restaurant still retains much of the place’s old-world charm from its sprawling courtyard, imposing stairway and the intricate woodwork and chandeliers in the main dining hall.

Decorating the walls are pictures commemorating the restaurant’s namesake: Pedro Guevarra, a Filipino soldier, lawyer and legislator who became Resident Commissioner of the Philippines during the American Occupation. During his term as resident commissioner, he worked tirelessly for the approval of the Tydings-McDuffie Act which paved the way for the establishment of the Philippine Commonwealth and its eventual independence from the US.

Also adorning the walls are plates signed by local celebrities which serve as their testimonials to their superb dining experiences at Guevarra’s.

Filipino buffet menu well-suited to celebrations

Chef Rolando Laudico is known for his modern take on classic Filipino dishes, and Guevarra’s menu reflects that. Its expansive array includes well-loved classics in Pinoy cuisine as well as hearty and tasty dishes from international cuisines.

Appetizers.

Breads, Rice and Pastas.

Mains, Grills and Carvings.

Desserts.

Budget-friendly celebrations

Despite its elegant setting and delicious food, Guevarra’s is surprisingly affordable. You can enjoy a sumptuous feast without breaking the bank with these buffet rates:

Regular Buffet: Php759 net (Seniors and PWDs at Php542.14)
Weekend Breakfast: P559 net (Seniors and PWDs at P399.29)

Guevarra’s by Chef Laudico is located at 387 P. Guevarra Street corner Argonne Street, Barangay Addition Hills, San Juan. For reservations and inquiries, call +63 2 870 1811, +63 2 87051874 or +63 917 3112222, or reserve online.

Buffet schedules are:

Lunch 11:00am – 2:00pm
Late Lunch 2:30pm – 4:30pm (weekends only)
Maagang Salu Salo 5:00pm – 7:00pm
Dinner 7:30pm -10:00pm
Weekend Late Lunch 2:30PM to 4:30PM
Weekend Breakfast 7:30AM to 10AM

Some reminders:

Pets are not allowed (sorry, leave your furry friends at home).
Guests are required to wear face masks at the Buffet Area.
Parking spaces are on a first come, first serve basis. Parking along Mabuhay Lane is prohibited.

#YouButterBelieveIt: Butter Grill’s Cheese Rolls are your new favorite treat!

If you’re a fan of Pinoy-style pastries, you’ve probably heard of Cheese Rolls. These soft and fluffy bread rolls stuffed with cheese have been a favorite among Filipinos for years.

These yummy pastries are made using basically the same dough as another Filipino bakery classic: the ensaymada. The dough is soft, fluffy, and buttery, providing the perfect canvas for the sweet and salty combination of flavors that Cheese Rolls are known for. The cheese filling brings a pop of richness and saltiness in the middle of the sweet and pillowy bread.

The good news is that you may now get your cravings for Cheese Rolls satisfied at Butter Grill.

A perfect complement to Butter Grill’s hotplate specials

Butter Grill has become a trending food court destination, thanks to its delicious Pinoy Hotplate Specials. After enjoying its Butter Sliced Pork, Butter Sliced Beef, Mixed Seafood, Peppered Bangus, Beef Tendon, or Angus Burger Steak, finish off your meal with one of Butter Grill’s Cheese Rolls. The sweetness of the pastry and the savory flavors of the hotplate specials complement each other perfectly.

Buttergrill, The Landmark Supermart Foodcenter

Take home a sweet treat

Don’t have time to dine in? No problem. Butter Grill’s Cheese Rolls are also perfect for takeout. Grab a few pieces to enjoy for breakfast, merienda, or as a snack while binge-watching your favorite show on Netflix. Pair them with a mug of brewed coffee or hot chocolate for the ultimate indulgence.

Affordable and accessible

Butter Grill’s Cheese Rolls are also affordable, making them a great option for budget-conscious dessert lovers. Each piece costs only Php54.50, so you can indulge without breaking the bank.

Where to find Butter Grill’s Cheese Rolls

Ready to try Butter Grill’s Cheese Rolls for yourself? Head to the Butter Grill stall at The Landmark’s Supermart Foodcenter along Makati Avenue, Ayala Center, Makati City. Grab a few pieces and see what makes these Pinoy-style pastries so special. #YouDeserveButter when it comes to sweet treats, so go ahead and indulge yourself with Butter Grill’s Cheese Rolls.

Stay updated on its promos and offers by following Butter Grill on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous post about Butter Grill:

Enjoy delish Filipino hotplate your way at Butter Grill, The Landmark

Discover new delicious Indonesian street food possibilities at Bhoy Martabak, Cainta

Did you know that martabak is a much-beloved Indonesian street food? It is a kind of stuffed pancake that can be sweet or savory, sold by street vendors and food stalls in cities such as Jakarta, Bandung, and Surabaya. It is also commonly found in night markets and food courts, as well in some bakeries and coffee shops.

Types of Martabak

There are two main types of martabak: the sweet variant (martabak manis) and the savory one (martabak telur).

Martabak Manis is usually served as a sweet snack or a dessert. It consists of a thick pancake made with condensed milk, crushed peanuts and sesame seeds.

I had my first taste (and several since then!) of this sweet delicacy, thanks to Sammy’s Restaurant where I developed a strong liking for the Choco-Cheese Martabak Manis variant, so much so that during the quarantine lockdowns, I ordered some for my kiddos and gave one to my officemate for her birthday. It is usually presented divided in two with the halves on top of each other, making a sort of sandwich which is then cut into serving pieces. It can also be served open-faced to showcase the sweet fillings. It’s quite an unusual yet so tasty dessert that will make for a pleasant surprise for anyone receiving it.

The Cheese-Corn Martabak Manis, on the other hand, is not as sweet as the chocolate variant, so it’s perfect for those who are not so much into sweets.

The savory type, on the other hand – Martabak Telur – consist of spiced minced meat and egg filling which is cooked in the griddle along with a thin dough which is fried to crispiness. When paired with rice, it’s great as a light meal while on its own, it is tasty snack to tide you over until lunch or dinner time.

Martabak Origins

Martabak is believed to have originated in the Middle East, specifically in Yemen or Saudi Arabia, and was introduced to Indonesia by Arab traders. The name “martabak” is thought to come from the Arabic word “mutabbaq,” which means “folded.”

Over time, the dish has evolved to incorporate local ingredients and flavors, resulting in the many variations of martabak that are popular in Indonesia today. Martabak has become a beloved street food in Indonesia, and it is often associated with late-night snacking or as a breakfast food. It is also enjoyed in other parts of Southeast Asia and has gained popularity in other countries as well.

And now, thanks to Bhoy Martabak, the delicious possibilities that this delicacy offers is now more immediately accessible to foodies east of Manila.

Bhoy Martabak now open

This new food stall concept is owned and operated by the same husband-and-wife team behind Sammy’s Restaurant and Sammy’s Cookin’ – Chef Sammy and Dorothy Isidro – who parlayed their experiences as musical performers in top hotels in Indonesia into food businesses.

Bhoy Martabak brings different flavors of this Indonesian delicacy – even including yummy Pinoy touches!

Check them out:

Martabak Telur

Another Martabak Telur variant you might want to try is Corned Beef (₱70). Boy Martabak serves these savory snackables with your choice between spicy and non-spicy mayo-based sauce. You can also make a complete meal with your Martabak Telur by adding ₱20 for rice and bottled water.

Martabak Manis

Cheese (₱165) and Chocolate (₱145) Martabak Manis are also available. You may also opt for single topping miniature versions of this dessert for ₱70 and just go for add-ons such as chocolate (₱7), cheese (₱10) or corn (₱10).

So if you’re in the mood for something special and unique – whether sweet or savory – drop by the Bhoy Martabak stall at Decoro Building (same building as Angel’s Pizza), Bonifacio corner L. Santos Street, Cainta, Rizal, open daily from 10am to 9pm. For inquiries and orders, call +63 947 7201401.

Know more about its products and promos by following Bhoy Martabak on Facebook, Instagram and Tiktok.

Disclosure: I attended the opening of this new stall together with my fellow foodies. Food items mentioned here were served at no cost to facilitate this feature.

Check out my previous posts about Chef Sammy:

Four reasons why Sammy’s in Cainta is a hidden gem worth uncovering

5 reasons why you should have your date night at Sammy’s Cainta

Max’s Restaurant reopens in Forbes Town: A must-try destination for BGC Denizens

Max’s Restaurant, the home of the famous Sarap-to-the-Bones® Fried Chicken, recently reopened its Forbes Town branch in Bonifacio Global City (BGC). The iconic Filipino restaurant chain well-loved for its delicious food and excellent service, is now ready to provide those residing or working in BGC the perfect place to visit for a satisfying meal any time of the day.

Max’s Restaurant: A Proud Filipino Tradition

Max’s Restaurant started in 1945 thanks to Maximo Gimenez, who opened his home together with his niece, Ruby, serving the now-famous Sarap-To-The-Bones® Fried Chicken. Since then, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition.

Start Your Day with Max’s Restaurant

Max’s Restaurant Forbes Town is now open for breakfast, offering an extensive selection of sumptuous meals, baked products, and coffee. The branch recently collaborated with local coffee brand, Yardstick, to offer its special Max’s Medium Roast Blend. Customers can choose from a range of specialty coffee drinks, including Double Espresso, Cappuccino, Americano, Mocha, Spanish Latte, or the Classic Iced/Hot Latte. Pair your coffee with Max’s Corner Bakery’s Pandesal for a great start to your day.

Al Fresco Dining Area for Nature Lovers

Max’s Restaurant has also built a new al fresco pet-friendly dining area for those who prefer to dine outside. The breezy outdoor space gives a casual vibe and is best enjoyed during the summer months or days with favorable weather. It’s an excellent spot for nature lovers who want to enjoy their meals while taking in the beautiful scenery.

For the Busy Bees: Take-Out Nook

Max’s Restaurant has created a take-out nook for those on the go. Located beside the entrance door, this take-out nook offers a more convenient way to place orders and grab meals when in a rush. Whether you’re a resident or an office worker in BGC, Max’s Restaurant has got you covered.

Enjoy Filipino food favorites

One of the reasons why Max’s Restaurant has become an institution in the Philippines is because of its classic Filipino dishes. The most popular dish is, of course, its Sarap-To-The-Bones® Fried Chicken, which has crispy skin and juicy meat that Filipinos have come to love. This dish is best enjoyed with a side of sweet potato fries and banana ketchup.

For those who want a taste of different Filipino flavors, Max’s also offers a variety of classic dishes such as Lumpia (spring rolls), Chicken Sisig (a sizzling dish made with minced chicken, onions, and chili peppers), and Crispy Pata (deep-fried pork knuckles). These dishes are perfect for sharing with friends and family, especially when paired with Garlic Fried Rice.

For those who are looking for a vegetarian option, Max’s Restaurant also offers a variety of dishes such as Sizzling Tofu, which is a sizzling dish made with soft tofu, onions, and bell peppers. Lastly, Buko Pandan, a sweet dessert made with young coconut and pandan-flavored gelatin, provides a sweet cap to the meal.

The Perfect Venue for Functions and Events

Max’s Restaurant has always been a go-to place for catering to functions and events. At the second floor of Max’s Forbes Town, you’ll find newly renovated sound-proof function rooms that can accommodate company meetings, birthday parties, baptisms, and other events. Max’s Restaurant provides excellent service and high-quality food, making it the perfect venue for any occasion.

Visit Max’s Restaurant in Forbes Town

Max’s Restaurant in Forbes Town is located at 26th Street corner Forbes Town Road, Forbes Town Center, Fort Bonifacio, Taguig City, open daily from 7am to 11pm. Come and enjoy the delicious food, excellent service, and welcoming ambiance of Max’s Restaurant.