restaurant review – Page 5 – Jellybeans in the City

Fabulous Asian feasts for fam and friends at Manila Ocean Park

The summer season brings with it awesome opportunities to explore the metro’s sights with your nearest and dearest while taking advantage of the myriad of delectable food choices that Manila has to offer.

Take Manila Ocean Park, for example. Not only is it the Philippines’ first world-class marine theme park and premiere educational entertainment destination, it also serves up a lot of great dining selections for a fabulous foodie adventure for fam and friends.

You won’t have to worry if you work up an appetite while visiting the park’s eight exciting attractions; you can easily and deliciously sate your appetite with these in-park restaurants.

Makan-Makan Asian Food Village

The park’s famous Asian fusion restaurant seeks to bring back authentic Asian flavors that Pinoys love, thanks to its recently revamped menu, carefully crafted to satisfy diverse palates while keeping to the spirit and culture behind every dish.

Whether you’re keen to fill the tummies of an entire family or just want to explore fresh tastes and textures of Asian cuisine, Makan Makan Asian Food Village should be right up your alley!

Makan Makan — **Laksa**. A spicy noodle dish prepared with a rich and spicy coconut curry soup that beautifully melds traditional spices with contemporary culinary techniques.

As if that array of mouthwatering dishes is not reason enough to hie yourself over to Makan Makan, the restaurant ups the ante with these irresistible promo offers!

Makan Makan Asian Food Village is located at the 2nd Floor, Hotel H2O, Manila Ocean Park Complex, Luneta, Ermita, Manila. For more details on its menu and offers, follow it on Facebook and Instagram.

Shanghai Noodle & Porridge

At Shanghai Noodle & Porridge, innovation meets tradition as time-honored recipes combine with the freshest ingredients, crafting an tasty yet affordable culinary experience that transcends boundaries. And talk about fresh: noodles are here are made from scratch and pulled upon order in just 10 seconds, thanks to its noodle-making machine. At Php180/bowl, you’re all set for a dining escapade that’s quick, filling and flavorful.

Shanghai Noodle & Porridge is located at Ground Floor, Manila Ocean Park Complex (beside Taiwan Eating House), Luneta, Ermita, Manila.

Taiwan Eating House

Taiwan Eating House beckons you into a world of Taiwanese culinary delights, featuring beloved classics. Here, you can savor the rich tapestry of flavors that define the island’s culinary heritage as traditional recipes intertwine with contemporary twists.

Taiwan Eating House is located at Ground Floor, Manila Ocean Park Complex (beside Shanghai Noodle & Porridge), Luneta, Ermita, Manila.

Twist Treats

Nothing rounds off a summer adventure than some frozen sweets! Fortunately, Twist Treats’s signature Egg Waffle Overload (Php120 each), a marriage of crispy egg waffles with velvety ice cream topped with marshamallows, candy sprinkles and chocolate chips, hit the spot perfectly. Each loaded waffle is meticulously prepared to order, ensuring freshness.

Twist Treats is located at the entry of Manila Ocean Park Complex (beside the ticket booth), Luneta, Ermita, Manila.

So go ahead and take the time to go on summer outing with your kith and kin at Manila Ocean Park: enjoy itsfun and educational attractions, and be sure to treat your companions to tasty culinary delights while you’re there!

Know more about Manila Ocean Park’s attractions and food selections by following it on Facebook, Instagram and Tiktok. Book your tickets now through its website.

Disclosure: I attended food tasting events held at the restaurants mentioned here. Food items were served at no cost in exchange for honest feedback and this feature.

Check out my previous posts about great eats at Manila Ocean Park:

Gourmet Food Trippin’ at Manila Ocean Park

HAPAG: Your destination for comforting Filipino food during your Manila Ocean Park adventure

4 reasons to enjoy a Japanese feast at Uma Uma, S Maison

Ah, Metro Manila in the summer!

With the rising temperatures and the ever-present traffic jams, what could possibly make this homebody venture out to Pasay City?

A delicious foodie adventure, of course!

The hassles of travel and traffic jams are worth it when gastronomic delights await you at your destination.

Such was my experience when Hubby and I braved the city’s streets – our first outing sans the little ones – to sample the delights of Uma Uma.

Formerly known as Wu Maru, this Japanese restaurant originated from Fukuoka as a ramen joint-izikaya back in 1953. In 1994, its owner changed its name to Uma Uma and brought its delicious offerings to Singapore, Bangkok and more, recently, the Philippines, being among the first establishments to open at the S Maison in Pasay.

If you’ve never heard of Uma Uma before, let me give you four reasons why you should get more acquainted with it.

1. Ramen eatery leads to a cocktail bar

Don’t be fooled by the fuss-free, open kitchen with a ramen bar and simple seating near the store’s opening; we just took a few more steps to the back and entered a luxurious yet cozy cocktail bar. Here. we ordered some drinks to relax and unwind with as we enjoyed the view of Manila Bay from its floor-to-ceiling windows.

It’s like being in two places at once: stay out front for quick eats or head on to the back for a more leisurely meal.

2.You can take comfort in hot umami-rich ramen

Sure, summer’s bringing in the heat but we definitely won’t say no to Uma Uma’s much lauded Hakata-style MSG-free ramen. Each bowl of goodness is assembled upon order using fresh ingredients, deliciously chewy noodles based on a family recipe and a flavorful pork bone broth that’s been boiled for at least ten hours.

Uma Uma Ramen (Php390). I opted for the classic combination of chasiu, spring onions, black fungus, tamago and just a bit of kick with some spicy miso that made for an umami-filled bowl.

Spicy Chasiu (Php390). Ever so adventurous, Hubby opted for a bowl of spice-marinated chasiu, spring onions, black fungus, leeks, tamago and quite a bit of spicy kick from chili oil.

3. You can mix up your Japanese feast with some delicious bites

Hubby and I were sure glad to see that our options are not limited to Uma Uma’s celebrated ramen bowls. We were able to indulge our craving for other Japanese food faves to complement our ramen bowls. (They can also be enjoyed on their own!)

4. It livens up the city’s food scene

Pasay City is known for its amazing nightlife and vibrant food scene. Uma Uma’s fresh and affordable options surely adds to the myriad of gastronomic possibilities in the area.

After this foodie adventure, I can confidently claim that Uma Uma has made the trek to Pasay worth it!

As you look for ways to make summer in the city more bearable, do check out the outstanding food possibilities that Uma Uma has to offer!

Uma Uma is located at Level 2, S Maison, Marina Way, Mall of Asia Complex, Barangay 76, Zone 10, CBP-IA, Pasay City, open daily for dine-in, take-out and delivery from 10am to 10pm.

For more details, visit its website or follow it on Facebook and Instagram.

Disclosure: Menu items were served at no charge in exchange for honest feedback and to facilitate this feature story.

Novotel’s Prana Indian Cuisine hosts Taj Uncorked: An Indian Champagne Dinner

Indian food has long been celebrated for its creative use of healthy ingredients including aromatic spices, as well as its rich and diverse flavors.

However, there is one aspect of this exotic cuisine that is largely unexplored: how it pairs with western wines.

Well, Novotel Manila Araneta City’s Executive Chef Massimiliano Pauletto recently brought this extraordinary experience to selected guests with Taj Uncorked: An Indian Champagne Dinner held at the hotel’s restaurant, Prana Indian Cuisine.

Together with my husband (an avid lover of Indian food!), I was able to join this gastronomic exploration consisting of dishes especially crafted by Prana’s very own Indian Masterchef Rajan Veeranan and variants of Champagne Deutz Ram’s House of Wine.

Champagne does significantly add to the enjoyment of Indian cuisine, thanks to its versatility; its acidity and bubbly nature complements the complex flavors and contrasts with the rich and creamy textures of various Indian dishes. It also acting as a palate cleanser in between bites, allowing diners to fully savor and appreciate the nuances of every dish. Champagne’s fruity tones also harmonize well with the aromatic herbs and spices used in Indian cooking.

Chef Rajan’s multi-course dinner included these masterpieces:

Cocktails

Served at the restaurant’s anteroom with generous refills of Deutz Brut Classic, these whetted our appetites for the rest of Prana’s culinary creations yet to be unveiled.

Appetizer (Kshudaavardhak)

Panch Phoran Tandoori Jhinga. Succulent tandoori prawns, marinated in a blend of yogurt, five aromatic spices, and fragrant herbs and expertly cooked in a traditional clay oven, resulting in a delightful combination of smokiness and tenderness on a bed ofluscious broccoli cashew nut puree.

Afghani Murgh Kebab. Tender grilled chicken, meticulously cooked in a clay oven and served accompanied by a velvety blend of mashed chickpeas and a decadent mix of cream infused with cashew, pepper, melon, and poppy seeds.

Paired with Deutz Brut Classic.

Soup (Shoraba)

Murgh Makhanwala. Tandoori chicken bathed in a luxurious buttery gravy, enriched with cream and an array of aromatic spices and served in a velvety almond broth together with freshly made naan.

Paired with Amour de Deutz Brut Millesime 2011.

Main Course (Men Kors)

Lamb Nihari with Saffron Biryani Rice. Slow-cooked meat stew, delicately infused with a medley of aromatic spices and Indian-style durum whole wheat flour accompanied by fragrant saffron-infused biryani rice.

Paired with Amour de Deutz Brut Millesime 2011.

Dessert (Mithaee)

Sweet endings to a wonderful meal which includes a White Chocolate Gelato garnished with saffron and cardamon and Petit Fours consisting of filled white chocolate dome and French Macarons and Italian-style Dark Chocolate Cookie.

Ready to explore the bold flavors and textures of Indian cuisine? Be sure to drop by Prana Indian Cuisine located at the Ground Floor of Novotel Manila Araneta City, General Aguinaldo Avenue, Araneta City, Quezon City. For inquiries, call +63 2 89907888 or email H7090@accor.com.

Know more about the hotel and its restaurants by visiting its website or following Novotel Manila Araneta City on Facebook and Instagram.

Check out my previous posts about Novotel Manila Araneta City:

5 reasons why Novotel is your family’s staycation destination

Four reasons to gather and celebrate at Food Exchange Manila, Novotel Manila Araneta

Ice cream indulgence at Indulge, Novotel Manila Araneta

Weekly Italian gastronomic treats from Novotel’s “secret ingredient”: Chef Massi Pauletto

Ombu Kusina ushers in the season of feasting with 4 flavors of its Thrice-Cooked Crispy Pata

There’s no doubt that for most people, the most wonderful time of the year is defined by feasting and merry-making. Of course, a great part of any festivity is the food served.

Filipino holiday parties always have that centerpiece dish: a show-stopping viand that excites guests and hosts alike.

And just in time for this season of feasting, Ombu Kusina re-introduces its Thrice-Cooked Crispy Pata, now with four flavors to titillate the taste buds of true-blue Pinoy food lovers!

The destination for modern Filipino cuisine

For quite some time, Ombu Kusina has been championing “modern Filipino cuisine.” It takes the flavors that we have grown up with, then breaks the rules in preparation and cooking, even incorporating foreign influences, resulting to new and exciting experiences with tastes and textures that are quite familiar to us.

Having discovered for myself Ombu Kusina’s tasty offerings five years ago, I found myself returning time and again to enjoy new ways to enjoy Filipino food. Whether I’m with my coworkers, family or foodie friends, I know that a meal shared at Ombu Kusina will always be memorable.

Ombu Kusina, Tomas Morato — Foodie Friends

Thrice-Cooked Crispy Pata in Four Flavors

Crispy Pata holds a special place in many a Pinoy’s heart (and taste buds!), wouldn’t you agree?

Seeing this flavorful dish on a party spread ensures a happy and festive meal that can be thoroughly enjoyed by everyone at the table. After all, with its crispy skin giving way to tender and savory meat, accompanied by dipping sauces that allow diners to customize every bite, Crispy Pata can be counted on to bring people together while sharing their favorite Pinoy flavors.

Ombu Kusina takes this much-loved Filipino dish to the next level by marinating then deep-frying the succulent pork leg three times, locking in the meat’s rich flavors and creating that perfect crunchy texture on the skin.

This holiday season, Ombu Kusina showcases new facets to this dish by offering it in four flavors:

Whether you prefer to stick to the classic or venture to new flavors, you can be sure that Crispy Pata will always be a welcome addition to your table.

Want to bring its flavorful and crispy goodness to your home or office parties? the good news is that it’s available for delivery and pick-up. Ombu Kusina’s Thrice-Cooked Crispy Pata comes in a specially designed packaging that seals in its flavors and freshness and makes it handy to carry to your shindig. The box also includes easy-to-follow reheating instructions so you can enjoy your crispy pata hot and delicious. Adding a show-stopping dish to your potluck has never been easier, right?

Make any of its variants a part of your holiday meal for just Php895!

A celebration of Pinoy flavors

At Ombu Kusina, you can enjoy an array of Filipino flavors, all lovingly prepared with your enjoyment in mind. Whether you’re game for a quick snack, meeting up for a meal or gathering for a big celebration, you can sate your appetite for Pinoy food here.

With such a mouthwatering celebration of the myriad possibilities inherent in Filipino cuisine available here, is it any wonder that it has remained among my favorite restaurants for the past few years?

So celebrate the great flavors of Pinoy food at Ombu Kusina. Don’t miss the chance to experience the goodness of modern Filipino cuisine with your family and friends through intimate meals or large, boisterous gatherings.

Ombu Kusina is located at Ground Floor, Sequioa Hotel, 91-93 Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily from 7am to 9pm. For reservations and inquiries, call +63 2 84410518 or +63 969 5972249, or email omburestaurant@yahoo.com.

Disclosure: Together with other food content creators, I attended a food tasting event held at this restaurant. All the food items mentioned here were served to allow us to sample the fare in exchange for honest feedback.

Check out my previous posts about Ombu Kusina:

Modern Filipino Cuisine at Ombu Kusina, Tomas Morato

Say hello to a great summer with Ombu Kusina’s Flavored Ice Halo-Halo

Revitalizing the #ReturnToOffice day with lunch at Ombu Kusina

Escape the holiday rush at The Cabean Cafe

With the Christmas season now in full swing, the mad rush to finish pending year-end work and holiday shopping do seem overwhelming. At times like this, wouldn’t you appreciate the chance to just sit back and sip some good brews or munch on some tasty chews and just pass the time?

If that’s the case, this quiet haven for coffee and comfort in Quezon City called The Cabean Cafe should be right up your alley.

Coffee and Comfort

Named after a play on the word “cabin” – a type of lodging constructed from logs that provide a restful abode for settlers in the American wilderness – this Quezon City coffee destination brings forth a feeling of calmness and serenity amidst the wild and chaotic goings-on in the metro.

Thanks to its minimalist design given warmth by wooden furnishings, books and knick-knacks and other homey accents, along with free WiFi and power outlets to keep your devices connected and charged up, The Cabean Cafe is the perfect venue for some alone time – whether for studying or resting – or for intimate gatherings with friends or family, all while enjoying your favorite brew.

And if you want to peek out into the wider world outside its walls, you can always choose a spot in The Cabean Cafe’s al fresco veranda.

Handcrafted Brews

Despite its relaxing ambiance, The Cabean Cafe certainly takes its brews seriously. Its fresh and high-quality Arabica coffee beans are purely local, ethically sourced from farmers in Sagada. These are then carefully selected and expertly roasted to bring that fullness of flavor that coffee lovers look for.

Taking its theme of sustainability to heart, the cafe employs environment-friendly packaging from biodegradable dining ware down to sugarcane straws.

So go ahead and take your pick among The Cabean Cafe’s handcrafted beverage creations for something to perk you up for the day or to soothe and relax you after your work is done.

Tasty and healthy bites

Should your appetite kick in while you’re holing up here, there’s no need to worry: The Cabean Cafe serves up yummy meals and snacks, along with delectable desserts, to give you fuel you up or give you that much-needed energy boost.

So if you’re looking for a place to enjoy some peace and quiet along with a good ole’ cuppa and some bites, be sure to check out The Cabean Cafe!

PS: Want to perk up your events? If you’re planning a workplace meeting or a casual get-together, why not bring Coffee Everywhere? The Cabean Cafe’s Mobile Coffee Cart can serve up heartwarming brews starting at Php7,700 (for 50 cups and 3 hours of service.

PPS: If you’ve taken your love for coffee to the next level and have become an aspiring barista, you can brush up on your coffee knowledge at The Cabean Cafe’s Barista Workshops held every Friday and Saturday. Learn the art of making premium brews from the masters and you just might get started on your own coffee business for just Php5,000 (or take advantage of the promo price of Php3,500 when you scan the QR code below).

The Cabean Cafe is located at 131 D. Tuazon Street, Santa Mesa Heights, Quezon City, open Mondays to Thursdays from 10am to 9pm and Fridays to Saturdays from 3pm to 11pm. For inquiries, call +63 2 70066598 or email thecabeancafe@gmail.com.

Disclosure: I attended a food tasting event held at The Cabean Cafe. Food and beverage items were served in exchange for honest feedback.

A taste of old Beijing at Dragon Court, Manila Prince Hotel

Ever since the Manila Prince’s Dragon Court reopened its doors last September, I’ve been wanting a taste of its esteemed menu. After all, this gastronomic destination is on a worthy mission: to preserve the restaurant’s cherished signature flavors while introducing a tantalizing array of new dishes, an endeavor that foodie who’s always on the lookout for delicious adventures fully supports.

Old-World Beijing Charm

The Manila Standard aptly described Dragon Court as emanating “old Beijing feels,” a sentiment I wholeheartedly agree with. Stepping into this restaurant transported me to a realm that seamlessly blended old-world Beijing charm with the excitement of contemporary Chinese cuisine.

Immersed in hues of red and gold, Dragon Court exudes an unmistakable aura of traditional grandeur. Dragon motifs, lanterns, and traditional arches gracefully adorn the restaurant, creating an ambiance that’s both regal and inviting. High-backed chairs encircle round tables equipped with iconic lazy Susans, ensuring an enjoyable, communal dining experience.

Well-Suited for a Myriad of Celebrations

Dragon Court proves to be an ideal venue for a myriad of celebrations. From intimate family dinners to larger get-togethers, this restaurant effortlessly caters to diverse occasions, making it a versatile destination for Chinese food enthusiasts seeking not just a meal but a memorable experience.

For those seeking an extra touch of exclusivity, Dragon Court offers private rooms that elevate the dining experience. I discovered that these spaces are not only perfect for intimate gatherings but also serve as splendid venues for Filipino-Chinese engagement ceremonies known as tinghun, adding a cultural and personal touch to special events.

Chinese Culinary Journey

The heart of Dragon Court lies in its culinary offerings, a diverse menu curated by Chef EJ Yap and her team. This tasty collection takes diners on a journey through classic and innovative Chinese delights, some of which I was able to enjoy during a recent visit with a friend.

Dimsum Delights

The dimsum offerings are a testament to the craftsmanship in Dragon Court’s kitchen. From the delicate folds of Xiao Long Bao (Php300/3pcs) to the burst of flavors in the Shrimp and Pork Siu Mai with Crab Roe (Php280/3pcs), each bite is a symphony of taste. The Steamed Shrimp Dumpling (Php240/3pcs), more commonly known as Hakaw, with its generous and succulent filling, further elevated our dimsum experience.

Savoring Soups

I can say that Dragon Court’s soul-warming soup selections certainly started our meal right. The Eight Treasure Wintermelon Soup (Php390), a harmonious blend of textures and flavors, and the Braised Assorted Seafood and Fish Maw Soup (Php320), a testament to the restaurant’s commitment to quality ingredients, showcase the culinary prowess behind each creation.

Satisfying Mains

The main courses at Dragon Court are a celebration of the diverse possibilities inherent in Chinese cuisine. I can’t imagine a Chinese meal without Yang Chow Fried Rice (Php280), and this was no exception, as it pairs well with other delicious dishes such as another classic like the Sweet and Sour Pork with Pineapple (Php380).

The Vegetarian Stewed Eggplant in Clay Pot (Php320) offered a hearty and flavorful option, while the Braised Grouper Fillet and Vermicelli in Hotpot (Php420) was quite a sensory delight. On the other hand, the Fried Shrimp Ball with Mozzarella Cheese (Php680) presented a delectable surprise.

Sweet Endings

No culinary journey is complete without a sweet denouement, and Dragon Court delivered it in style with its Hot Almond Cream with Glutinous Rice Ball (Php120), a warm milky embrace for the taste buds, and the Mango Tapioca Pudding (Php220), which provided a refreshing and delightful conclusion to the feast.

Want a similar Chinese feast? Dine in at Dragon Court and take yourself on sumptuous journey through classic and contemporary Chinese cooking.

Dragon Court is located at Manila Prince Hotel, #1000 San Marcelino Street, Ermita, Manila near UN Square, open daily for lunch service from 11am to 3pm and dinner from 6pm to 10pm.

For inquiries and reservations, call +63 2 53282222 local 1231 or email fnb@manilaprince.com.

Keep updated on Dragon Court’s menu and offers by visiting Manila Prince’s website or following the hotel on Facebook and Instagram.

Disclosure: Menu items were served at no charge in exchange for honest feedback and to facilitate this feature story.

Toasting to Freedom and Flavor with Liberator Lager at Cafe Romulo

In the annals of Philippine history, the name Carlos P. Romulo is etched in golden letters. This journalist, diplomat, and the first Asian to serve as president of the UN General Assembly left an indelible mark on our nation. His legacy endures through the prestigious restaurant chain operated by his descendants, Romulo Café. But this isn’t your ordinary dining experience; it’s a culinary journey through history and heritage.

At Romulo Café, every dish tells a story. Their recipes pay tribute to Virginia Llamas Romulo, the grandmother behind Romulo Café’s culinary treasures. Known for her exotic table settings and delectable food when hosting embassy dinners where her husband marshalled for full Philippine independence, Lola Virginia was a paragon of hospitality. Her legacy is carried forward in Romulo Café’s commitment to Filipino cuisine.

Cafe Romulo’s Makati Branch

As Romulo Café expands its footprint, it’s hard to miss the swanky Makati branch on Jupiter Street. This branch is the sophisticated sibling of the first outpost in Quezon City. Ivy and Cecile Almario, the acclaimed designers, have lent their artistic touch to create an ambiance that’s both classy and relaxed.

The Makati branch offers a curated experience which transports visitors to the different facets of Carlos P. Romulo’s illustrious life. With walls adorned with framed black-and-white photos of Romulo, both with his family and alongside other political and historical luminaries, the restaurant provides immersive journey through Philippine history.

Liberator Lager: Fulfill Your Promise

And in this location, on the anniversary of a very important date in Philippine history, another historic first is introduced: Liberator Lager. This refreshing beer, available exclusively at Romulo Café branches, is the result of a collaboration with Engkanto Brewery. It’s not just any beer; it’s a promise fulfilled, a homage to the indomitable spirit of the Filipino people.

Brewed using the finest Pilsner malt and American hops, Liberator Lager is a masterpiece that embodies the flavors of freedom. It has just the right balance of malt sweetness and a subtle tropical profile with hints of citrus, passionfruit, and melon. With every sip, you’re tasting history and honor.

The launch of Liberator Lager holds a special place in the hearts of the Romulo family. It coincided with the anniversary of the Leyte Landing, a momentous event in Philippine history. General Douglas MacArthur’s promise of “I shall return” was fulfilled on this day. Carlos P. Romulo played a pivotal role in ensuring the freedom of the Philippines, delivering speeches in America during the Japanese occupation of the Philippines in 1944 to keep the U.S. focus on the Pacific. It’s a part of history that deserves to be celebrated.

Liberator Lager pairs exceptionally well with Cafe Romulo’s menu items, enhancing the flavors and experience. Try it with their delectable bar chows and appetizers like Chicharon Bulaklak, Pinoy Nachos, Laing & Chorizo Dip with Pandesal Cheese, or the feisty Super Lolo dumpling filled with laing.

For mains, the Sotanghon Guisado, Oven Baked Crispy Pata, and Gising-Gising are all excellent choices. Liberator Lager’s refreshing taste complements the hearty, satisfying dishes on Romulo Café’s menu.

So whether you’re enjoying some downtime after a hard day’s work, or getting together with friends and family, why don’t you celebrate those moments – along with flavor and freedom – with great Filipino food and Liberator Lager at Romulo Cafe?

This Romulo Cafe branch is located at 148 Jupiter corner Comet Street, Barangay Bel-Air, Makati City, open daily from 11am to 9pm. For inquiries and reservations, call +63 86919069, +63 84786406 or
+63 917 1523814.

Other branches are located at:

32 Scout Dr. Lazcano St corner Scout Tuazon, Barangay Laging Handa, Tomas Morato, Quezon City (Tel: +63 2 83327273 | +63 2 83327275 | +63 917 1522755)
Azumi Boutique Hotel, 2205 Market Street, Alabang, Muntinlupa City (Tel: +63 2 85561443 | +63 917 1826226)
Unit L218, 2nd Floor, One Bonifacio High Street Mall, 5th Avenue, Bonifacio Global City, Taguig (Tel: +63 2 79106487 |+ 63 917 5768886)

Know more about its menu and offers by visiting its website or following Romulo Cafe on Facebook and Instagram.

Check out my previous post about Romulo Cafe:

Hearty heirloom dishes at Romulo Cafe, Tomas Morato

The Best of Both Worlds: Korean and Japanese BBQ at Yoshimeatsu, Maginhawa

Looking for a place where Korean samgyupsal meets Japanese yakiniku, all in one sizzling experience? Look no further than Yoshimeatsu, a Korean and Japanese BBQ restaurant situated in the vibrant Maginhawa Street. This culinary haven is a prime destination for food lovers seeking a flavorful treat that marries the unique grilling traditions of Korea and Japan.

And being staunch lovers of good food and good time, my family and I celebrated my kuya’s birthday here.

Exploring Korean Samgyupsal and Japanese Yakiniku

Korean samgyupsal and Japanese yakiniku, while both being East Asian BBQ styles, offer distinct flavors and cooking techniques. Korean samgyupsal typically involves grilling a variety of meats, particularly pork belly, with an array of accompanying side dishes. On the other hand, Japanese yakiniku often includes beef cuts and is characterized by a focus on marinating the meats in savory sauces.

Yoshimeatsu brings the best of both worlds to your table. The fusion of these two distinct styles creates an enticing experience where the bold flavors of Korean spices harmonize with the delicate taste of Japanese marinades.

Unlimited BBQ Feast at Yoshimeatsu

For just Php599 per person, Yoshimeatsu offers an unlimited BBQ feast that will leave your taste buds delighted and your cravings satisfied. Indulge in an array of grilling options, including plain and marinated beef, chicken yakitori with various flavors, and pork selections that range from herbed to spicy. The offerings extend beyond meats, featuring delectable items like Sakana tofu, seafood cheeseball, and enoki beef rolls for a truly diverse BBQ experience.

To complement your grilling adventure, Yoshimeatsu offers an assortment of side dishes such as gohan, buttered kimchi rice, and classic karaage. Dive into the flavors of ebi tempura, kani salad, and a variety of maki rolls. And don’t forget to try its rich and comforting miso soup and kimchi to add a perfect balance of flavors to your meal.

For a refreshing touch, you can add unlimited iced tea and calamansi juice for just Php49 per person, enhancing your dining experience at Yoshimeatsu.

Convenient Online Menu and Ordering System

Yoshimeatsu ensures a hassle-free dining experience by incorporating an efficient online menu and ordering system. Each table is equipped with a QR code that provides easy access to its extensive menu. Guests can conveniently place its orders for refills through this digital interface, ensuring a seamless dining process and allowing more time to relish the delightful meal.

Special Promotions: 7+1 Promo at Yoshimeatsu

As if the delightful spread at Yoshimeatsu isn’t tempting enough, they sweeten the deal with its 7+1 promo. For every seven full-paying adults in your group, the eighth person gets to savor this delicious feast for free. It’s an enticing offer that makes dining at Yoshimeatsu not only delightful for the fam but also budget-friendly.

Indulging at Yoshimeatsu: A Flavorful Journey

Yoshimeatsu provides more than just a BBQ experience—it’s a flavorful journey that combines the best of Korean and Japanese grilling traditions. The welcoming ambiance, the tantalizing aroma of grilled meats, and the delightful variety of flavors make Yoshimeatsu a go-to destination for BBQ enthusiasts and families alike.

So, why wait? Gather your family and friends, head over to Yoshimeatsu, and indulge in the delectably #YEAHkiniku fusion of Korean and Japanese BBQ. Yoshimeatsu awaits to make your dining experience a sizzling success!

This Yoshimeatsu branch is located at Maginhawa Suites, 99 Maginhawa Street, Teacher’s Village East, Diliman, Quezon City, open Mondays to Thursdays from 11am to 11pm and Fridays to Sundays from 11am to 12 midnight. For inquiries and reservations, call +63 961 8803880.

Know more about its offers by following Yoshimeatsu on Facebook and Instagram.

Check out my previous post about Yoshimeatsu:

Unli premium meats and Jap-Kor dishes at Yoshimeatsu

Pinoy-Style Barbecue at Lola Ote Restaurant

When it comes to finding a place that offers mouthwatering Pinoy-style barbecue that’s both delicious and affordable, Lola Ote Grill and Restaurant in Quezon City is a name that should be on your list. Recently, I had the pleasure of dining at Lola Ote with my officemates, taking a much-deserved break from our daily grind.

The Destination for Down-Home Pinoy-Style Barbecue

Tucked away along 26 Sgt. Esguerra Street, Diliman, Lola Ote Grill and Restaurant is a charming eatery that’s well-known for its iconic 18-inch pork barbecues. The restaurant’s cozy and inviting ambiance provides the perfect setting for a relaxed and “come-as-you-are” dining experience. Lola Ote occupies a former ancestral house, built in the 1960s, which has been thoughtfully transformed into a restaurant. The restaurant recently underwent quite a renovation, improving the establishment’s overall ambiance with more spacious seating areas and lots of natural light.

One of the things that set Lola Ote apart is its rich culinary heritage. Many of the recipes served here have been handed down from the proprietor’s grandmother. This deep-rooted connection to traditional Filipino flavors adds an authentic touch to every dish. It’s a testament to the care and love that goes into preparing each meal.

The real star of the show at Lola Ote is its iconic 18-inch pork barbecues, served on metal skewers. This unique grilling technique ensures that the meat is cooked to perfection from the inside out. The steel skewers themselves have undergone several changes before achieving the current style, resulting in tender, juicy, and flavorful barbecue that you won’t soon forget.

Lunching on a Feast of Pinoy Flavors

Lola Ote caters to different preferences with its diverse menu. In addition to the famous barbecues, we found a range of dishes, each with its unique appeal.

The Lola Ote BBQ (XL) (Php140/stick) is the restaurant’s pièce de résistance. These 18-inch skewers are not only a visual delight but also a true flavor bomb. The metal skewers’ grilling technique ensures that the meat remains juicy and tender while offering that perfect smoky char.

The nostalgic flavors of Isaw Baboy (barbecued pork intestines) (Php40/stick) and Isaw Manok (barbecued chicken intestines) (Php35/stick) take you back to the bustling streets of the Philippines. Served in a cozy setting, these street food favorites offer a trip down memory lane.

Lola Ote also serves up heartiness with classic Lechon Kawali (Pnp480), tender boneless pork belly with crispy skin.

The Pinakbet with Crispy Pork (Php320), on the other hand, provides a taste of tradition. This dish features a medley of squash, long yard beans, ampalaya (bitter gourd), okra, and sweet shrimp paste. The combination of flavors and textures is a true Filipino delight.

Our Pinoy-style barbecue lunch at Lola Ote was a delightful experience filled with flavors and respite from the stresses of our work. Whether you’re a fan of traditional barbecue or looking to rediscover classic Filipino flavors, Lola Ote has something for everyone. So, plan a visit soon and relish the wonderful taste of Pinoy cuisine in an inviting and comfy setting.

Lola Ote Restaurant is located at 24 Sgt. Esguerra Street, Bgy. South Triangle, Quezon City, open daily from 11am to 10pm. For inquiries and reservations, contact +63 977 7235 or send a message over Facebook.

Know more about its menu and offers by following Lola Ote Restaurant on Instagram and Tiktok.

Comfort and Delight at Cafe Mary Grace in Arcovia City

There’s a place in Arcovia City where comfort meets culinary delight, and where the warmth of a home-cooked meal embraces you like a hug. Recently, my boys and I enjoyed a brunch escapade at Cafe Mary Grace’s picturesque 63rd branch.

About Cafe Mary Grace

Cafe Mary Grace traces its roots to its founder’s passion for baking that dates back to 1983. Mary Grace Dimacali, the creative force behind the brand, started her journey as a young mother with a knack for working with dough and batter. Her delectable creations soon gained popularity among friends and family, leading to the birth of Cafe Mary Grace. Today, it stands as a true embodiment of their love for good food and warm hospitality.

The Charming Ambiance

This relatively newly opened glasshouse branch of Cafe Mary Grace in Arcovia City exudes a homey ambiance. The warm lighting fixtures, a mix of dark wood and colorful tiles, and walls adorned with art pieces and handwritten letters from customers—all contributed to the inviting atmosphere. The glasshouse portion, with its floor-to-ceiling windows, allowed natural light to flood the space, creating a cozy yet refreshing environment.

Brunch Feast Highlights

Our feast at Cafe Mary Grace included a delightful array of dishes that include our classic favorites as well as fresh discoveries.

The Grilled Kesong Puti with Batard Bread (Php238) was a savory start, featuring local white cheese grilled to perfection and topped with garlic, tomato, and olive oil, then served with toasted slices of batard bread. Each bite was a taste of Filipino flavors combined with a touch of elegance.

I always go back to the Mary Grace Mushroom Cream Pasta (Php498 + Php150 for Prosciutto Topping) for its velvety blend of earthy mushrooms, cream, and the salty allure of prosciutto.

My son #ExhibitB, on the other hand, is loyal to the Pasta Amatriciana with Italian Meatballs (Php433), perfectly cooked pasta bathed in a rich tomato sauce, generously adorned with succulent Italian meatballs.

Sating Hubby’s craving for hearty servings of Pinoy food was Cafe Mary Grace’s Toasted Vigan Longganisa All-Day Breakfast (Php502). The deliciously garlicky homemade local sausage offered a burst of flavors, complemented by rosemary garlic fried rice and fried eggs.

And of course, we couldn’t leave without indulging our collective sweet tooth with the Mango Bene (Php278), a luscious “summer-cake” made with frozen layers of meringue, custard cream, and fresh Philippine mangoes.

As if that weren’t enough, we also savored the Strawberry Shortcake (Php278), featuring plump strawberries nestled in whipped cream covering the tenderest sponge cake.

Comfort Dining for Families

Cafe Mary Grace is the epitome of comfort for families seeking a warm and inviting spot to enjoy delectable comfort food. With a menu that caters to various tastes and a charming ambiance that feels like an extension of home, it’s the perfect destination for a family brunch outing.

Our family brunch at Cafe Mary Grace was a delightful experience was a combination of exceptional food, a cozy ambiance, and the essence of family woven into the very fabric of this cafe. So why don’t you visit Cafe Mary Grace at Arcovia City and experience the comfort and delight for yourself? Embrace the goodness of home, one delicious bite at a time.

This Cafe Mary Grace branch is located at Unit A1a-Phase 2 Arco Parade, Arcovia City, 1604 Eulogio Rodriguez Jr. Avenue, Pasig City, open daily from 9am to 10pm. For inquiries and reservations, contact +63 917 8217097.

Stay updated on its promos and offers by visiting its website or following Cafe Mary Grace on Facebook and Instagram.

Check out my previous posts about Cafe Mary Grace: