The Jelly List: Top picks from re-opened Marikina restos

The city of Marikina has long been a haven for food lovers. Food establishments of varied concepts and menus line many of the city’s streets and have grown to become favorites, not just of the locals but of people from other cities as well.

All was generally going well for Marikina and its restos until the COVID-19 pandemic struck and the community quarantine that followed necessitated a long pause in the operations of many dine-in food businesses.

However, with the gradual lifting of quarantine restrictions, I’m happy to see that my go-to Marikina restos are re-opening, and were even able to pivot their businesses to operate in The New Normal by making their dishes available for delivery and pickup.

So check out the restos and their offerings that I’m looking forward to revisting while still in the safety of home:

Dong Juan Marikina

Dong Juan, Marikina

Quarter-pounder patties of Dong Juan’s 100% USDA beef are now available frozen in packs of four or six for Php349 and Php549, respectively, ready to be cooked at home and enjoyed for all their tender and juicy beefiness.

To order, call +63 2 88664158 or +63 917 7095969 or send a message via Facebook or Instagram.

Don Juan Marikina is located at Lamp Quarters, Gil Fernando Avenue, Santo Nino, Marikina. More on Dong Juan Marikina here.

Tongara Ramen

Tongara Ramen, Lamp Quarters

With its Easy Ramen Kit, ramen lovers can now enjoy the famed Tongara Ramen at home. At Php400, the kit includes the tonkotsu + torigara (pork + chicken) broth flavored with aged soybean, chashu (pork belly), ajitama (seasoned soft-boiled egg), menma (bamboo shoots) and negi (vegetables).

To order, fill up this form or call +63 2 82903773 or +63 917 1794719 for inquiries.

Tongara Ramen is located at Lamp Quarters, Gil Fernando Avenue, Santo Nino, Marikina. More on Tongara Ramen here.

Swig & Nosh

Swig & Nosh, Marikina

For Php340/100g, carnivores can feast on the rich beefy flavors and buttery texture of this Certified Angus steak.

To order, call +63 2 75041757, +63 917 5062746 or +63 917 5188485.

Swig & Nosh is located at No. 6, Mt. Pleasant Street, Bgy. Santa Elena, Marikina City. More on Swig & Nosh here.

Mang Ding’s Pinoy BBQ

Mang Ding’s, Marikina

Rediscover Pinoy street food right at home with Mang Ding’s ready-to-grill frozen packs of Pork BBQ (Php360/20 pieces. Php560/30 pieces), Isaw Manok (Php360/20 pieces), Isaw Baboy (Php450/20 pieces) and Chicken Quarter Leg BBQ (Php390/3 pieces), all great for pairing with your favorite beers for an after-hours sesh.

To order, call +63 916 2853031.

Mang Ding’s Pinoy BBQ is located at Block 3, Lot 13, C. Buenviaje Street, Santo Nino, Marikina City. More on Mang Ding’s Pinoy BBQ here.

Over Easy

Over Easy, Marikina

American-style barbecue lovers will love the fall-off-the-bone tender braised ribs, grilled for that rich smokey flavor, and served with Over Easy’s signature barbecue sauce.

To order, send a message over Facebook or Viber +63 917 1394800.

Over Easy is located at G&W Terraza, Mayor Gil Fernando Avenue, San Roque, Marikina City. More on Over Easy here.

Ca Phe Saigon

Ca Phe Saigon, Marikina

Pluviophiles (lovers of rainy weather, yeah, I had to Google the term too!) can warm their tummies with Ca Phe Saigon’s Pho Bo Kho (Php180 regular | Php350 large), a very fragrant noodle stew colored with achuete and flavored by lemongrass with tender pieces of beef.

To order, call +63 2 86461348 or +63 917 8016411.

Ca Phe Saigon is located at 14 Red Cedar Street, New Marikina, San Roque, Marikina City. More on Ca Phe Saigon here.

Passenger Seat

Passenger Seat, Marikina

Have a boodle meal at home with Passenger Seat’s Pilipinas Boodle Flight. For Php1,499, the entire fam can feast on Chicken Inasal, Grilled Liempo, Grilled Stuffed Squid, Lechon Kawali, Daing na Bangus, Buttered Shrimp, Sinigang sa Miso na Ulo ng Salmon and Pork Sisig, served with Salted Egg, Boiled Okra, Grilled Eggplant, Ensalada, Steamed Rice and two pitchers of Iced Tea.

To order, call +63 2 73694555 or +63 917 8373695.

Passenger Seat is located at Ground Floor, Riverbanks Mall, A. Bonifacio Avenue, Barangka, Marikina City. More on Passenger Seat here.

So foodies, do show your support for local businesses and check out these re-opened Marikina restos!

Check out my other adventures compiled into Jelly Lists:

The Jelly List: Extraordinary sushi picks for International Sushi Day

Did you know that there’s such a thing as an International Sushi Day? On the 18th day of June every year, food enthusiasts the world over celebrate one of the jewels of Japanese cuisine: the sushi.

Made with vinegared rice, seafood, vegetables, and even tropical fruits, sushi has embodied several tenets of Japanese food such as the use of fresh ingredients, simple and natural cooking methods, exquisite presentation and portion control.

A well-made sushi is akin to a work of art.

So on this day of all days, we can’t just have any ‘ole sushi. Nope, on International Sushi Day, we deserve sushi with that extra oomph to elevate our sushi experience.

Plus, given the restrictions on movement and dining out in the metro due to the community quarantine, we need sushi that is can be delivered to our homes.

Oh, how to solve this quandary? Well, allow me to share with you my top picks for extraordinary sushi in the metro for you to enjoy on International Sushi Day.

Soru Izakaya’s Lava Maki

Soru Izakaya’s has long been known for playful and whimsical takes on sushi and it’s Lava Maki is no exception. Salmon skin, crabsticks and mango are topped with cubes of salmon and tuna doused with a mixture of spicy mayo and teriyaki sauce, making it a savory and slightly spicy treat for the palate.

Soru Izakaya, Tomas Morato

Soru Izakaya, Maginhawa

To order your Lava Maki from Soru Izakaya, fill up this form, or text +63 917 7040515, +63 917 6363526 or +63 935 7830298.

Read more about Soru Izakaya here.

Omakase’s Spicy Maguro Roll (Php310).

This deep-fried sushi roll made with spicy tuna topped with ebiko and scallions is crunchy on the outside and soft on the inside, quite an exciting contrast that adventurous sushi fans love!

Omakase, Greenhills

Course your order for the Spicy Maguro Roll from Omakase through GrabFood or FoodPanda or call the Omakase branch nearest you (Marikina +63 2 86316588 or +63 917 5590746 | Don Antonio +63 2 77995891 or +63 977 3881954 | Molito +63 2 84033279, +63 2 87711443 or +63 906 4917798 | Il Terrazo +63 2 83324115 or +63 905 3369648 | Ayala Feliz +63 2 82536354 or +63 956 0164604).

Read more about Omakase here.

Icho Japanese Restaurant’s Foie Gras Aburi (Php250/pc).

Every now and then, you want to treat yourself to something indulgent, right? Well, this Foie Gras Aburi is your best bet. Lightly broiled goose liver with balsamic teriyaki sauce placed on top of sushi rice make for a decadent sushi experience.

Icho Japanese Restaurant, Greenhills

ICHO Japanese Restaurant, Greenhills

To order your Foie Gras Aburi from Icho Japanese Restaurant, call +63 2 85350020 or +63 917 1346027.

Read more about Icho Japanese Restaurant here.

Hanako’s Five Star Roll (Php149).

Made with fried salmon skin, salmon, kani, mango, teriyaki sauce, sesame and cucumber which made for interesting contrasts in textures and flavors in each mouthful, this sushi roll deserves its five-star moniker.

Hanako, Katipunan

Hanako, Katipunan

Course your order for the Five Star Roll from Hanako through GrabFood or FoodPanda or call the Hanako branch nearest you (Better Living +63 2 88280189, +63 2 75010189 or +63 917 7144278 | SM Pasig +63 2 85848708 or +63 917 7144287 | Regis Katipunan +63 2 83323626 or +63 907 4879346).

Read more about Hanako here.

Fukuruo Nihonryori’s Yaki Samon Mayo Nigiri (Php145).

With two hefty slices of salmon draped over balls of Japanese rice and complemented with Japanese mayo and fish roe, this made for a decadently delicious sushi dish.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Course your order for the Yaki Samon Mayo Nigiri from Fukurou Nihonryori through GrabFood or call +63 2 82866662 or +63 915 5451245.

Read more about Fukurou Nihonryori here.

Grillin’ Ape’s Lava Sushi Donut (Php230).

This dish is a modern take on how to enjoy sushi: a donut-shaped sushi rice base topped with tempura, egg, yuzu kyozu mayo and mozzarella cheese. It’s quite a feast for the eyes and the tastebuds.

Grillin’ Ape, Eastwood

Grillin’ Ape, Eastwood

Course your order for the Lava Sushi Donut from Grillin’ Ape through GrabFood, FoodPanda or LalaFood, or call +63 2 83677135.

Read more about Grillin’ Ape here.

Meatsumo’s Sushi Bake (Php480).

One of the food items to gain prominence during the quarantine, the Sushi Bake combines the exotic flavors of sushi with the comfortable homeyness of baked casseroles. Meatsumo’s Sushi Bake is made with sushi rice, kani, mango, zucchini, Japanese mayo and tobiko, the flavors we expect from California Maki but packaged in a half tray good for four people, with portions to be scooped out and placed in nori squares for maximum enjoyment.

Meatsumo Premium, Panay

Meatsumo Premium, Panay

To order your Sushi Bake from Meatsumo, fill out this form, send a message via Facebook or Viber +63 933 1346534.

Read more about Meatsumo here.

So on International Sushi Day, get your hands on these extraordinary sushi!

Thanks for reading this Jelly List! Now, how about some perks when you sign up for food delivery services?

  • Use this link to download the FoodPanda app and get Php100 off your first order.

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Header photo created by freepik – www.freepik.com

The Jelly List: Desserts for Delivery During Quarantine

How are your sweet cravings, foodies?

Sugar addicts like me are sure to be missing their usual dessert places with many restos and cafes closing shop during the enhanced community quarantine.

If your usual dessert haunts are currently inaccessible, you’ll be happy to know that desserts and baked goodies from these stores are available for delivery.

1. Cookies from Sugar Creations by Alex

“C is for cookie. That’s good enough for me.”

For all you Cookie Monsters out there, mommy Alex whips up crave-worthy cookies like Dark Chocolate, Dark Oatmeal, Classic Chocolate Chip and Smookies.

Sugar Creations by Alex

Sugar Creations by Alex

Sugar Creations by Alex

Sugar Creations by Alex

Sugar Creations by Alex

To order, call +63 988 5447945, or send a message via Instagram or Facebook.

2. Breads from Chloe Creations Bakeshop

Even if you’re working from home, you can still use a coffee break.

Have a few pieces of Ubechizdesal or a slice or two of Banana Loaf to go with your favorite cuppa.

Chloe Creations Bakeshops

Chloe Creations Bakeshops

Chloe Creations Bakeshops

To order, call + 63 915 3196411 or send a message via Instagram or Facebook.

3. Cakes from Carla Kusinera

C’mon… you know there’s always room for dessert! There’s nothing like a sweet treat to cap off a great meal.

So how about a slice of Carla Kusinera’s light and fluffy Creme Brulee Cake or decadent Chocolate Cake?

Carla Kusinera

Carla Kusinera

Carla Kusinera

To order, call +63 917 5638785 or send a message via Instagram or Facebook.

4. Mocha Dalgona Avocado Gelato from What’s Your Flan?

With the summer heat intensifying, what we sometimes need is to cool down with a a frozen treat.

Indulge yourself with a tin of Mocha Dalgona Avocado Gelato (with real Dalgona candies) from What’s Your Flan?!

What’s Your Flan?

What’s Your Flan?

To order, call +63 916 4978876 or send a message via Instagram or Facebook.

5. Burnt Basque Cheesecake from Sweet Samthings

My birthday-in-quarantine was still a happy one with this lusciously milky and custardy Burnt Basque Cheesecake from Sweet Samthings.

Sweet Samthings

Sweet Samthings

To order, call +63 917 6183443 or send a message via Instagram or Facebook.

6. Apple Pie from Yellowbakerbug

Want a taste of home-style apple pie? I know I did last Mother’s Day!

That smell of cinnamon that wafted from the crumbly and sweetly spiced pastry from Yellowbakerbug got me and the fam salivating! Its crisp apple slices and buttery crumb topping make it a perfect dessert for my Mother’s Day meal.

Yellowbakerbug

Yellowbakerbug

To order, send a message via Instagram or Facebook.

Now you know who to call to sate your sweet cravings during quarantine!

Thanks to Harvard of AlwaysHungryPH for sharing the goodies from Chloe Creations Bakeshop, Karla Kusinera and What’s Your Flan?

Check out my other adventures compiled into Jelly Lists:

The Jelly List: Top Metro Manila Restaurants for your Valentine’s Day Date

What? It’s Valentine’s Day tomorrow you haven’t decided on where to take your beloved yet?!?

Oh, honey

Let your Tita Jellybeans share with you my top picks among the metro’s restaurants to serve as the romantic setting for your intimate get-together for two.

How did I come by this list? Well, to narrow down the choices, here are the criteria I used:

  • The resto should be away from the madding crowd so it can sustain an intimate and romantic mood. I recommend establishments situated away from the crowded malls frenetic with the Valentine’s Day (and payday) rush.
  • The resto should have well-appointed interiors, because special moments deserve special settings.
  • Most importantly, the resto should offer great food. I’m sure you know that food is oftentimes used as the language of love (it is one of mine!). Nourishing our beloveds with something that pleases their senses makes for a memorable time together. (And if the resto has a special Valentine’s Day offer, all the better.

Valentine’s Day is the time to go all-out on romance and spoil that special someone with good food and a good time. Check out the restos that made it to this month’s Jelly List for your date on Valentine’s Day.

Bistro Manuel, Poblacion

Bistro Manuel was opened in 2016 by Chefs Ariel and Mia Manuel of Lolo Dad’s. It is a quiet establishment, almost hidden being situated away from Poblacion’s more casual (and noisier) bars and restaurants.

Bistro Manuel, Poblacion

Here, diners can look forward to a fine-dining experience featuring award-winning culinary masterpieces.

A real treat to the taste buds is the Lolo Dad’s Baked Oysters in which each oyster is accompanied by delicate angel hair pasta under a layer of melted cheese, and accompanied with a cube of foie gras.

Bistro Manuel, Poblacion

This week, diners can enjoy a special five-course Valentine’s menu featuring the resto’s signature takes on European cuisine for just Php1,980 per person (+10% service charge).

Bistro Manuel is located at Second Floor, Six Axis Center, 4347 B. Valdez Street, Poblacion, Makati City, open daily from 11am to 2pm and from 6pm to 11pm. For inquiries and reservations, call +63 2 88718566, +63 926 7341067 or +63 998 3423566.

Read more about Bistro Manuel here.

Sammy’s, Cainta

Sammy’s is a rustic restaurant tucked away in one of the inner subdivisions in Valley Golf, Cainta.

Its decor is a cross between rustic and industrial with polished pine wood tables and woven hemp place mats complementing the black and white ceramic ware and clear glassware. Other tastefully quirky elements such as clocks made of bike parts and a light fixture made of pipes are DIY’ed by Chef Sammy Isidro.

Sammy’s, Cainta

Sammy’s serves a carefully thought-out curation of Asian cuisine influenced, no doubt, by the seventeen years that Chef Sammy and his wife Dorothy spent in Jakarta.

This is where I had my first taste of the Indonesian dessert Martabak Manis, a thick pancake filled chocolate sprinkle, crushed peanuts, cheese and condensed milk. It has since become one of my absolute favorites.

Sammy’s, Cainta

On February 14 and 15, enjoy Sammy’s Valentine’s Menu which includes Balsamic Pork Salad, Chicken Fricasee and Creme Brulee plus special Valentine’s Day perks such as photo souvenir and romantic renditions of popular love songs from The Singing Chef and his wife.

Sammy’s is located at 14 Raspberry Bend Street, Valley View Executive Subdivision Phase 3, San Juan, Cainta. The restaurant is open Tuesdays to Saturdays for breakfast from 7am to 11.30am and for dinner from 7pm to 10.30pm, and on Sundays for breakfast from 7am to 11.30am.

Seating is strictly by reservation so call +63 939 1483960 to book your table.

Read more about Sammy’s here.

Tahanan Bistro, Antipolo

Awesome interiors, breathtaking view and creative takes on native dishes. With all these going for it, Tahanan Bistro is your home away from the city, a welcome and delicious respite from the hustle and bustle.

Tahanan Bistro, Antipolo

Tahanan Bistro offers set meals at Php1,350 (+10% service charge) per person. Each set consists of five courses with dishes hinged on the produce and flavors found in country.

One such dish is the Bistek Tagalog, made with braised beef shank, adlai, onion puree, charred white onions, parsley oil and fried enoki, a definite upgrade from the home-cooked beefsteak.

Tahanan Bistro, Antipolo

On February 14 to 16, you and your special someone can dine on two of Tahanan five-course meals and two glasses of wine plus get the romance going with a bouquet of flowers, all for just Php3,695 (+10% service charge).

Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, Rizal, open Saturdays to Sundays from 11am to 4pm and 6pm to 10pm. For inquiries and reservations, call +63 925 8801487.

Read more about Tahanan Bistro here.

Nanka Japanese Steakhouse, Paligsahan

Located at the nook of Mother Ignacia and Chino Roces Avenues in Quezon City, the place has an elegant yet homey vibe, a welcome respite from my workday’s stresses. It is a perfect place for intimate date nights, chill barkada get-togethers or quiet family dinners.

Nanka, Paligsahan

Nanka’s executive chef Michael Santos takes pride in the work his team (which includes executive sous chef Rogel Rogel Pagtalunan, executive pastry chef Joel Gonzales and chef de cuisine Kenneth Afable) does in accentuating the natural flavors of food, made with the finest locally and internationally sourced ingredients.

I’ve waxed poetic about Nanka’s steaks several times in previous posts so this time, I will sing the praises of its Garlic Crabs. Fresh and simply sauteed in garlic and butter, its succulent meat is best eaten by hand.

Nanka, Paligsahan

Nanka offers a special five-course Valentine’s Day menu that you and your loved one can enjoy, along with a live romantic musical performance by Anja & John Acoustic Duo for Php2,650+ per person.

Nanka is located at 1810 Mother Ignacia corner Chino Roces Avenue, Paligsahan, Quezon City, open Mondays to Saturdays from 11am to 2pm and 5pm to 11pm. For inquiries and reservations, call +63 2 85179677, +63 977 6218472, or +63 917 6734917.

Read more about Nanka here.

Alta by Relik, Santolan Town Plaza

At ALTA by Relik at Santolan Town Plaza, you and your beloved can enjoy the flavorful comfort food amidst vibrant and colorful surroundings.

ALTA by Relik, San Juan

The restaurant is an offshoot of the popular BGC restaurant Relik. Restaurant owner Gen Mortel and Chef Jam Laboriente collaborated on a Filipino-Spanish menu to provide an elevated dining experience to its diners.

I just love ALTA’s Seafood Paella, made of saffron-infused medium-grain rice with white shrimp, squid, Chilean mussels and roasted bell peppers served in a special paellera pan that helps it develop a nice toasty crust at the bottom. This is more than enough for two so you can bring some home and reheat to extend your Valentine’s date to the next day.

ALTA by Relik, San Juan

You can also just opt for ALTA’s Special Valentine menu which consists of five delectable courses plus your choice of drinks among soda, iced tea, red or white wine.

ALTA by Relik is located at Santolan Town Plaza, Col. Bonny Serrano Avenue, Little Baguio, San Juan City, open Sundays to Thursdays from 8am to 12 midnight and Fridays to Saturdays from 8am to 2am. For reservations and inquiries, call +63 917 3172582.

Read more about ALTA here.

390 Degrees, Entertainment City

Newly-opened 390 Degrees brings hearty servings and imaginative takes on comfort food in an elegantly well-appointed setting.

390 Degrees, Entertainment City

Its charcoal brick oven (maintained at a temperature of 390 degrees) takes center stage in the kitchen, influencing all of its dishes.

You absolutely have to try its Pepper Crusted Steak, a juicy steak seasoned with pepper and charcoal- grilled to medium doneness. Every bite is a bit of beefy goodness on the tongue.

390 Degrees, Entertainment City

Until February 29, enjoy a special meal for two which includes the Pepper Crusted Steak together with Tomato Soup with Ravioli, Chicken Ceasar Salad, Mini Salted Caramel Puffs and Shiraz Wine, all for just Php2,000 (+10% service charge).

390 Degrees is located at Ground Floor, Sequioa Hotel Manila, Aseana City Business Park, Entertainment City, Paranaque, open daily from 6.30am to 10pm. For inquiries and reservations, call +63 921 2446502 or +63 945 639 0724.

Read more on 390 Degrees here.

Well, what are you waiting for, dearie? Book your Valentine date now!

Photo Credit: Header image by Jasmine Waheed on Unsplash

Check out my other adventures compiled into Jelly Lists: