sweets – Jellybeans in the City

Snackable baked goodies from Breadtalk, SM East Ortigas

To be honest, my quarantine life has been made so much more bearable by the joys of snacking.

Munching on some sweet or savory pastries in the afternoon after office Zoom meetings or during tutoring sessions with my son help to tide me over until dinnertime, giving me that much-needed energy boost. When my kids and I get a case of the munchies late at night, we also reach for some breads that we pair with our favorite spreads.

Fortunately, there’s a Breadtalk branch in the mall near my home which lets me grab delicious and affordable baked goods whenever I go out for a supply run.

Here, some of my go-to breads and pastries are made fresh everyday. In keeping with safety protocols, it already accepts cashless payments via GCash.

My favorites among its offerings include:

Kick Kick (Php39). Soft pillowy bread split in the middle to give way to a creamy sweet custard.

Rocky Rocky Milk (Php45). Fluffy Danish pastry with milky cream.

Strawberry Rocky (Php45). Rocky Rocky Milk breads halved then split in the middle to hold some tangy and sweet strawberry jam.

Prosperity Polo (Php56). Similar to a Danish pastry, this is topped with a pineapple ring with a creamy sweet custard in the middle.

Earthquake Cheese Toast (Php159). A toasted airy loaf filled with cheese bits.

Almond Frenzy (Php41). A fluffy baked doughnut topped with sliced almonds.

Custard Bun (Php35). Soft milk bread with a rich custard filling in the center.

Baguette (Php62). A long thin and crusty loaf which is a perfect companion for the the Shrimp Gambas I sometimes make for dinner.

Wholemeal Toast (Php109). Fluffy bread which serves as a perfect foil for my son’s favorite tuna spread.

So if you’re looking for savory breads for your sandwiches or to complement your viands, or for sweet pastries for your snack or dessert, drop by a Breadtalk branch near you.

You can also have your orders delivered right to your doorstep via GrabFood.

For the latest updates from Breadtalk, visit its website or follow it on Facebook or Instagram.

This Breadtalk branch is located at Ground Floor, SM City East Ortigas, Ortigas Avenue Extension, Pasig City.

Other Breadtalk branches in the metro are located at:

Quezon City: Eastwood Mall, Robinsons Galleria, Gateway Mall, Robinsons Magnolia, Trinoma Mall, SM City North EDSA The Block, Ayala Malls Cloverleaf, SM City Novaliches, SM City Fairview
Marikina: SM City Marikina
Mandaluyong: SM Megamall, Shangri-la Plaza
San Juan: V Mall Greenhills Shopping Center
Taguig: Uptown Place Mall, Market! Market!, Bonifacio High Street, SM Aura Premiere
Makati: Powerplant Mall, Century City Mall, Ayala Malls Circuit, Glorietta, The Landmark, Ayala North Exchange, Assembly Grounds at The Rise
Manila: Robinsons Place Manila, SM City Manila, Lucky Chinatown Mall
Pasay: SM Mall of Asia
Las Pinas: SM Southmall
Muntinlupa: Alabang Town Center, Festival Mall

Check out my posts on other bakery establishments in the metro:

#QuarantineCookbook: Basque Burnt Cheesecake Cups

One of the food items that trended during quarantine is the Basque Burnt Cheesecake.

An adaptation of tarta de queso which was popularized by the cafe La Viña located in San Sebastian in the Basque region of northern Spain, it is characterized by its parchment paper wrapping, scorched top that dips into a gooey, almost molten-like, center.

I had my first taste of Burnt Basque Cheesecake last year during lunch with my officemates at Sourdough Cafe and again this year when I had a whole cake delivered to my home from Sweet Samthings for my birthday celebration.

What I love about it is the buttery caramel-like taste of the top layer that gives way to the rich tanginess of the cheesecake filling.

This decadent dessert makes use of easily accessible ingredients: cream cheese (of course!), sugar, eggs, flour and cream.

I’m considering giving some away as gifts to family and friends so I decided to try making this dessert as mini cups.

I also used fresh cage-free eggs for this recipe. This type of eggs are grown in farms that provides environments that allow egg-laying hens to exhibit their natural behaviors unlike those with battery-cage systems which provide no space for the hens to stretch their wings, perch, or forage. Cage-free eggs have been found to be of higher quality and have a healthier nutritional profile than other eggs such as less saturated fat and cholesterol, higher levels of protein, vitamins and omega fatty acids. You can read more about the virtues of cage-free eggs here.

Ingredients:

Two 225g bars of cream cheese
One cup granulated sugar
Three cage-free eggs
Two-and-half tablespoons all purpose flour
One-eight teaspoon of salt
One cup whipping cream
One-fourth teaspoon melted butter

Procedure:

Preheat the oven to 250 deg C.

Using a mixer on medium speed, soften the cream cheese for three minutes then add the sugar until well combined.

Add in the eggs one at a time and beat for a minute until the mixture is smooth. Scrape down the sides of the bowl, add the salt and continue to beat for another minute until the ingredients are well incorporated into the mixture. Set aside.

Place the flour in a separate bowl and whisk in the whipping cream a little at a time, making sure that there are no flour lumps.

Pour the cream mixture into the cheese mixture while mixing at slow speed.

Line the cups of two muffin pans with cupcake liners (or you can use two square pieces of parchment papers placed on top of each other such that the corners alternate with each other). Brush the liners with a bit of melted butter.

Fill the cups two-thirds of the way, then bake for thirteen to fifteen minutes until the tops are slightly scorched (I prefer that over totally burnt) and the centers are still wobbly.

Remove from the oven and allow to cool up to ten minutes to allow the cakes to set.

Serve slightly warm or at room temperature.

I was able to make twenty-four mini cakes and one (thin!) cake in an eight-inch round tin.

These cakes have my kiddos seal of approval, and my mom’s as well, as I sent the tin cake over to her as a present.

So if you’re on the lookout for something new to bring to your Noche Buena table, or to give away as gifts to your nears-and-dears, do give this recipe a try.

Looking for other easy-to-cook dishes to try out while in quarantine? Check out my other kitchen adventures:

Palm-sized cookies from Extra Butter

Have you ever had those really stressful days when nothing is going right so you just want to curl up somewhere and seek comfort from a delicious cookie?

During those kinds of days, you know that the comfort you get from a regular-sized cookie won’t be enough.

How about a cookie the size of the palm of your hand?

This monster-sized cookie (and other similar sized variants) are made by Extra Butter.

This new online food seller is a collaboration between two siblings who both have impressive backgrounds in the Pasig food scene: Ingrid and Renz Mediarito.

Ingrid is a culinary instructor and entrepreneur who also runs Buffalo Swing Cafe and Ingrid’s Sweet Haven Pattiserie while Renz is one of the managing partners behind Moonshine Pub and Union Square Pizza.

During the quarantine, the siblings decided to engage in a joint project: a dessert shop that sells palm-sized cookies.

What exactly is an Extra Butter Cookie? Well, it is 150 grams of sweetness, comfort and indulgence. It features familiar flavors enhanced by the use of premium ingredients (such as couverture chocolates) sourced from local suppliers (so it also supports local business). It’s an amalgam of moist and chewy cookie goodness interspersed with interesting textures. It has no preservatives and is baked on a per-order basis.

An Extra Butter Cookie can be one of six flavors:

Triple Chocolate Ganache. Belgian chocolate cookie batter with ganache filling and milk chocolate couverture.

Double Milk Chocolate. Batter made with nutty butter mixed with milk chocolate couverture.

70% Dark Chocolate. Batter made with creamed brown butter mixed with two variants of 70% dark chocolate couverture.

Cranberry & White Chocolate. Oatmeal cookies with tangy dried cranberries and white chocolate callets.

Matcha & Black Sesame Seeds. Cookie dough flavored with Japanese green tea with black sesame seeds and white chocolate chunks.

Salted Butterscotch. Cookie studded with caramel chocolate callets, toasted marshmallows and salted pretzel.

Extra Butter bakes on Thursdays for delivery on Fridays from Pasig to anywhere in Metro Manila. You can get a Box of 6 for Php660.

To order, fill up this form. Cashless payments via BPI, BDO and GCash are accepted.

How about indulging yourself with some Extra Butter cookies? Wallow in the sweet comfort it brings and come out from your shell ready to face life’s challenges again.

Disclosure: Product samples were provided to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

The Jelly List: Unusual desserts to soothe your stress during quarantine

It’s been four months into the quarantine and with all the craziness that’s happening in and out of the country, many of us are feeling the literal and metaphorical heat.

I’m a firm believer in how the right kind of food improves one’s mood. And it just so happens that stressed spelled backwards is dessert.

Being a sweet tooth myself, of course I have a considerable bias towards desserts. (And words to the wise: biases are not inherently bad!)

Before I let my stress get the better of me, let me calm my mind down and yet excite my appetite as I present my picks for out-of-the-ordinary sweets.

These are usually reinterpretations or interesting tweaks to established dessert recipes, bringing something new to classic faves.

I also picked the ones that are currently available for pickup and delivery since most of us are stuck in our homes.

Frozen Brazo de Mercedes from Ombu Kusina

Ombu Kusina prides itself on its modern takes on Pinoy cuisine and this dessert is a prime example of that. Delightful layers of frozen soft meringue alternating custard filling, ice cream and graham cracker crust will make a great end to any meal.

Ombu Kusina is located at Ground Floor, Sequioa Hotel, Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily from 9am to 8pm for dine-in, delivery and pickup. For reservations and inquiries, call +63 2 84411789 or +63 922 8149086, or email omburestaurant@yahoo.com.

The Jelly List: Desserts for Delivery During Quarantine

How are your sweet cravings, foodies?

Sugar addicts like me are sure to be missing their usual dessert places with many restos and cafes closing shop during the enhanced community quarantine.

If your usual dessert haunts are currently inaccessible, you’ll be happy to know that desserts and baked goodies from these stores are available for delivery.

1. Cookies from Sugar Creations by Alex

“C is for cookie. That’s good enough for me.”

For all you Cookie Monsters out there, mommy Alex whips up crave-worthy cookies like Dark Chocolate, Dark Oatmeal, Classic Chocolate Chip and Smookies.

To order, call +63 988 5447945, or send a message via Instagram or Facebook.

2. Breads from Chloe Creations Bakeshop

Even if you’re working from home, you can still use a coffee break.

Have a few pieces of Ubechizdesal or a slice or two of Banana Loaf to go with your favorite cuppa.

To order, call + 63 915 3196411 or send a message via Instagram or Facebook.

3. Cakes from Carla Kusinera

C’mon… you know there’s always room for dessert! There’s nothing like a sweet treat to cap off a great meal.

So how about a slice of Carla Kusinera’s light and fluffy Creme Brulee Cake or decadent Chocolate Cake?

To order, call +63 917 5638785 or send a message via Instagram or Facebook.

4. Mocha Dalgona Avocado Gelato from What’s Your Flan?

With the summer heat intensifying, what we sometimes need is to cool down with a a frozen treat.

Indulge yourself with a tin of Mocha Dalgona Avocado Gelato (with real Dalgona candies) from What’s Your Flan?!

To order, call +63 916 4978876 or send a message via Instagram or Facebook.

5. Burnt Basque Cheesecake from Sweet Samthings

My birthday-in-quarantine was still a happy one with this lusciously milky and custardy Burnt Basque Cheesecake from Sweet Samthings.

To order, call +63 917 6183443 or send a message via Instagram or Facebook.

6. Apple Pie from Yellowbakerbug

Want a taste of home-style apple pie? I know I did last Mother’s Day!

That smell of cinnamon that wafted from the crumbly and sweetly spiced pastry from Yellowbakerbug got me and the fam salivating! Its crisp apple slices and buttery crumb topping make it a perfect dessert for my Mother’s Day meal.

To order, send a message via Instagram or Facebook.

Now you know who to call to sate your sweet cravings during quarantine!

Thanks to Harvard of AlwaysHungryPH for sharing the goodies from Chloe Creations Bakeshop, Karla Kusinera and What’s Your Flan?

Check out my other adventures compiled into Jelly Lists:

Open a box of happiness with cinnamon rolls from Rolls.PH

Did you know that cinnamon rolls originated from Sweden where it is called kanelbulle (“cinnamon bun”)? This Swedish pastry is an offshoot of the British Chelsea bun (a currant bun), the German schnecken (rolls made with sugar and currants), and other butter-infused yeast dough pastries that became popular in Northern Europe in the mid-1700s.

The cinnamon roll is usually enjoyed by the Swedish during fika, the time when they take a break from their day to sit down with friends and family to share some baked goods and coffee.

And who wouldn’t want these rolls during coffee break, hmm? The smell of the cinnamon wafting from the warm bun would surely tease your nose into lingering over a few cups of coffee as you ruminate over your day.

The Chelsea bun and the schnecken made their way across the Atlantic in the 1800s through English and German immigrants and found themselves in the New World, particularly in the cultural melting pot of Philadelphia where the size and make-up of the Chelsea bun are combined with the fillings of the schnecken roll, resulting in a large, caramelized cinnamon roll.

Today, cinnamon rolls are practically staples in coffee shops, oftentimes topped with a cream cheese icing that adds even more richness to the pastry.

But, guess what: you can enjoy it at home, at your workplace or wherever you are thanks to Rolls.ph.

This online business is the brainchild of two Immaculate Concepcion Academy students who discovered a way to produce the perfect homemade cinnamon rolls – soft, moist and not too sweet.

These rolls are all made by hand using premium ingredients and are priced at:

Single: Php60
Box of 6: Php350
Box of 12: Php600

These buns are ideal as coffee break treats, holiday gifts for friends and family or as one’s potluck contribution to family gatherings.

Plus, your purchase of these buns also help build a learning center in Mindoro as well as fund environmental cleanup groups.

So wouldn’t you want to get yourself or someone special a box (or two… or more :-)) of these yummy cinnamon rolls for the holidays?

You can order from Rolls.ph through the following:

Call +63 917 5350923
Email officialrolls.ph@gmail.com
Send a private message via Facebook or Instagram

Disclosure: A product sample was provided to me to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

A bounty of sweetness: Sugarhouse’ 2018 Christmas Catalogue

With the holidays almost upon us, it is definitely the time for sharing the gifts of the season to our loved ones: good cheer, warm wishes and, of course, sweetness.

And since we’re talking about sweetness, if you find yourself at a Sugarhouse store, you’re at the right place.

Sugarhouse has been around since the 80s, opening a small cake store at Anza Street in Makati. Today, Sugarhouse has four full dine-in outlets serving full meals along with cakes and pastries; two semi-dine-in stores serving selected menu items along with baked goodies, and a kiosk dedicated to cakes and pastries.

Sugarhouse recently launched its 2018 Christmas Catalog, giving us a bounty of options to spread sweetness during the holidays.

During a Blogger Event hosted by Sugarhouse Marketing Consultant Jeffrey De Real Rusios at the Sugarhouse outlet in Glorietta, I checked out the goodies included in the catalog together with fellow bloggers and got some ideas for spreading smiles and satisfied tummies this Christmas:

Bring a light and fluffy Taisan (Php180 whole loaf), a hearty Banana Loaf (Php180/midi loaf; Php400/big loaf), or a zesty Orange Raisin Loaf (Php210/midi loaf; Php500/big loaf) to share during family gatherings and celebrations.

Contribute a box of Food for the Gods (Php240/box of 4 bars; Php480/box of 8 bars) to the office potluck and help chase away the office blues of your workmates.

Chillaxin’ at home over the holiday break? Enjoy a cup of of your favorite espresso brew paired with a sweet-salty Quezo de Bola Ensaimada (Php68/pc) with your special someone.

The Noche Buena feast may be alredy quite filling but there should always be room for dessert! Cap it with a decadently creamy Leche Flan (Php130) or a piece of the perennial Christmas favorite: Fruitcake (Php450/loaf).

And when the kiddies knock on your door on Christmas morning, treat them to some Polvoron (Php180/box of 6; Php350/box of 12) or Salted Caramel Chocolate Popcorn (Php90/pack; Php215/jar).

These sweet treats are sure to be a hit among those who are near-and-dear to you this Christmas. Do check them out at your nearest Sugarhouse outlet!

This Sugarhouse branch is located at 3rd Floor, Glorietta 2, Ayala Center, Makati City. For inquiries, call +63 2 2457180 or +63 923 2717732. In fact, if you want to customize a holiday gift pack, just ask Store Head Liza Oafericua to help you put together a winning combo of goodies.

Other Sugarhouse branches are located at Santolan Town Plaza and at Greenhills Shopping Center in San Juan, at Dela Rosa Carpark 1 and at Powerplant Mall in Makati, at SM San Lazaro in Manila and at SM Megamall in Mandaluyong.

Disclosure: Together with other food bloggers, I was invited to attend a Blogger Event held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Decadent Chocolate Dream Cake from Sweet Kiss, Tomas Morato

Chocolate Dream Cakes have grown in popularity these last few months.

And no wonder: these cakes are what true-blue chocolate lovers’ dreams are made of. It’s basically layer upon layer of chocolate goodness – from its moist chocolate cake base, to its decadently rich and smooth chocolate fudge topped by a thin shard of chocolate sprinkled with cocoa powder. Plus, it comes in a nifty tin canister which adds to the novelty of experience.

Last week, I chanced upon a Metrodeal offer that offers a 6.5-inch round Chocolate Dream Cake for only Php399 (50% off from its regular price of Php800) from Sweet Kiss. I lost no time in buying a voucher, already envisioning myself sharing this sweet treat with my kiddies who are also chocolate fanatics. (I guess we know where they got that trait from.

Sweet Kiss is a gourmet bakery which is blessedly a short distance from my office. It specializes cakes, pastries and anything sweet, with the goal of making these top-notch baked goods and sweets more accessible and more affordable, despite using the best and freshest ingredients possible. Its offerings are mainly available for pick up from its store but can also be delivered via courier.

I picked up my Chocolate Dream Cake on my way home from work. Fortunately, I called the store two days to reserve my cake and it was ready, chilled and waiting for me when I got to the store.

I was glad to discover that the cake held up well during the hour-long drive home.

My kids were excited to see it and we indulged ourselves with this decadent dessert after our dinner.

The Metrodeal offer is still available. I get the feeling I will be buying another voucher soon.

Sweet Kiss is located at 60-A Scout Limbaga Street, Bgy. Laging Handa, Quezon City.

For inquiries and to reserve your Chocolate Dream Cake, call +63 2 5136600, +63 916 3479958 or +63 928 1431999.