The Jelly List: Extraordinary sushi picks for International Sushi Day

Did you know that there’s such a thing as an International Sushi Day? On the 18th day of June every year, food enthusiasts the world over celebrate one of the jewels of Japanese cuisine: the sushi.

Made with vinegared rice, seafood, vegetables, and even tropical fruits, sushi has embodied several tenets of Japanese food such as the use of fresh ingredients, simple and natural cooking methods, exquisite presentation and portion control.

A well-made sushi is akin to a work of art.

So on this day of all days, we can’t just have any ‘ole sushi. Nope, on International Sushi Day, we deserve sushi with that extra oomph to elevate our sushi experience.

Plus, given the restrictions on movement and dining out in the metro due to the community quarantine, we need sushi that is can be delivered to our homes.

Oh, how to solve this quandary? Well, allow me to share with you my top picks for extraordinary sushi in the metro for you to enjoy on International Sushi Day.

Soru Izakaya’s Lava Maki

Soru Izakaya’s has long been known for playful and whimsical takes on sushi and it’s Lava Maki is no exception. Salmon skin, crabsticks and mango are topped with cubes of salmon and tuna doused with a mixture of spicy mayo and teriyaki sauce, making it a savory and slightly spicy treat for the palate.

Soru Izakaya, Tomas Morato

Soru Izakaya, Maginhawa

To order your Lava Maki from Soru Izakaya, fill up this form, or text +63 917 7040515, +63 917 6363526 or +63 935 7830298.

Read more about Soru Izakaya here.

Omakase’s Spicy Maguro Roll (Php310).

This deep-fried sushi roll made with spicy tuna topped with ebiko and scallions is crunchy on the outside and soft on the inside, quite an exciting contrast that adventurous sushi fans love!

Omakase, Greenhills

Course your order for the Spicy Maguro Roll from Omakase through GrabFood or FoodPanda or call the Omakase branch nearest you (Marikina +63 2 86316588 or +63 917 5590746 | Don Antonio +63 2 77995891 or +63 977 3881954 | Molito +63 2 84033279, +63 2 87711443 or +63 906 4917798 | Il Terrazo +63 2 83324115 or +63 905 3369648 | Ayala Feliz +63 2 82536354 or +63 956 0164604).

Read more about Omakase here.

Icho Japanese Restaurant’s Foie Gras Aburi (Php250/pc).

Every now and then, you want to treat yourself to something indulgent, right? Well, this Foie Gras Aburi is your best bet. Lightly broiled goose liver with balsamic teriyaki sauce placed on top of sushi rice make for a decadent sushi experience.

Icho Japanese Restaurant, Greenhills

ICHO Japanese Restaurant, Greenhills

To order your Foie Gras Aburi from Icho Japanese Restaurant, call +63 2 85350020 or +63 917 1346027.

Read more about Icho Japanese Restaurant here.

Hanako’s Five Star Roll (Php149).

Made with fried salmon skin, salmon, kani, mango, teriyaki sauce, sesame and cucumber which made for interesting contrasts in textures and flavors in each mouthful, this sushi roll deserves its five-star moniker.

Hanako, Katipunan

Hanako, Katipunan

Course your order for the Five Star Roll from Hanako through GrabFood or FoodPanda or call the Hanako branch nearest you (Better Living +63 2 88280189, +63 2 75010189 or +63 917 7144278 | SM Pasig +63 2 85848708 or +63 917 7144287 | Regis Katipunan +63 2 83323626 or +63 907 4879346).

Read more about Hanako here.

Fukuruo Nihonryori’s Yaki Samon Mayo Nigiri (Php145).

With two hefty slices of salmon draped over balls of Japanese rice and complemented with Japanese mayo and fish roe, this made for a decadently delicious sushi dish.

Fukuruo Nihonyori, Cainta

Fukuruo Nihonyori, Cainta

Course your order for the Yaki Samon Mayo Nigiri from Fukurou Nihonryori through GrabFood or call +63 2 82866662 or +63 915 5451245.

Read more about Fukurou Nihonryori here.

Grillin’ Ape’s Lava Sushi Donut (Php230).

This dish is a modern take on how to enjoy sushi: a donut-shaped sushi rice base topped with tempura, egg, yuzu kyozu mayo and mozzarella cheese. It’s quite a feast for the eyes and the tastebuds.

Grillin’ Ape, Eastwood

Grillin’ Ape, Eastwood

Course your order for the Lava Sushi Donut from Grillin’ Ape through GrabFood, FoodPanda or LalaFood, or call +63 2 83677135.

Read more about Grillin’ Ape here.

Meatsumo’s Sushi Bake (Php480).

One of the food items to gain prominence during the quarantine, the Sushi Bake combines the exotic flavors of sushi with the comfortable homeyness of baked casseroles. Meatsumo’s Sushi Bake is made with sushi rice, kani, mango, zucchini, Japanese mayo and tobiko, the flavors we expect from California Maki but packaged in a half tray good for four people, with portions to be scooped out and placed in nori squares for maximum enjoyment.

Meatsumo Premium, Panay

Meatsumo Premium, Panay

To order your Sushi Bake from Meatsumo, fill out this form, send a message via Facebook or Viber +63 933 1346534.

Read more about Meatsumo here.

So on International Sushi Day, get your hands on these extraordinary sushi!

Thanks for reading this Jelly List! Now, how about some perks when you sign up for food delivery services?

  • Use this link to download the FoodPanda app and get Php100 off your first order.

Check out my other adventures compiled into Jelly Lists:

Header photo created by freepik – www.freepik.com

Japanese seafood dinner at Omakase, Greenhills

In our bid to eat a bit healthier after a bout of errands in Greenhills, Hubby and I opted to have an early sushi dinner at Omakase.

This Japanese resto started out as a takeout counter in Quezon City. The term omakase actually translates to “I leave it up to you.” In Japan, diners can sometimes leave it up to the chef to serve his recommended selection of seasonal specialties instead of ordering their preferences.

While that is not the system set in place in this restaurant, it does boast of an excellent selection of maki and sushi.

Hubby and I dined on a sampling of this selection with our orders:

Sashimi: Salmon (Php300) and Tuna (Php300). Raw fish sliced into thin pieces and served with soy sauce and a little wasabi.

Omakase, Greenhills

Omakase, Greenhills

Omakase, Greenhills

Spicy Maguro Roll (Php310). Deep-fried spicy tuna topped with ebiko and scallions.

Omakase, Greenhills

Chirashi Don (Php385). Assorted raw seafood over sushi rice served with miso soup.

Omakase, Greenhills

Omakase, Greenhills

Ebi Tempura (Php370). Five pieces of lightly battered and deep fried shrimp served with tempura sauce.

Omakase, Greenhills

These classic seafood dishes (our go-to fare whenever we’re at a Japanese restaurant) were promptly served by the wait staff. The raw fish in the sashimi and chirashi don were fresh and flavorful.

This Omakase branch is located at Ground Floor, Connecticut Carpark Arcade, Greenhills Shopping Center, San Juan, open daily from 11am to 10pm. For inquiries and reservations, call +63 2 84709807 or +63 930 2523575.

Other branches are located at:

  • Pasig: Ayala Malls Feliz
  • Marikina: ESJ Building Gil Fernando Avenue
  • Quezon City: Il Terrazzo Mall Tomas Morato, Holy Spirit Drive Isidora Hills Subdivision
  • Muntinlupa: Molito Commercial Complex Alabang
  • Makati: Grab Kitchen Glorietta 2

No time to visit an Omakase branch? Have your orders delivered to you via Food Panda.

Omakase Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Review Rundown: Ramen Joints in Tomas Morato

Much removed from the instant noodles that we used to associate with the dish, ramen nowadays, especially for foodies, call to mind creamy full-bodied broth from rich meaty stock, firm noodles as well as tender meat, sumptious seafood, crisp vegetables, and flavorful aromatics.

Ramen shops and Japanese restaurants that offer this tasty Japanese noodle dish have sprouted all over the metro, especially in the Tomas Morato area in Quezon City.

Personally, I gravitate towards ramen with chashu (seasoned pork slices): the more tender and melt-in-your-mouth, the better. While my preference when it comes to broth is more towards the shio (salt-based), I’m usually open to eating shoyu (soy-based) or miso-based ramen.

Here is a rundown of the ramen I’ve sampled among such restaurants located in this foodie-friendly area.

Tonkotso Ramen (Php295) at Omakase

Rating: 3/5

I found the blend and contrasts of textures from the creamy broth, the crisp black fungus and the firm noodles interesting but somewhat lacking in flavor.

Check out my restaurant review here.

Tokyo-style Ramen (Php250) at Ariake

Rating: 3.5/5

Again, it’s the blend of textures among the noodles and crisp veggies that give this ramen a boost.

Read my restaurant review here.

Chasu Ramen (Php245) at Tokyo Bubble Tea

Rating: 3.5/5

The cuteness of its kawaii surroundings is apparent in the pretty presentation of this miso-based ramen.

Read my restaurant review here.

Shoyu Ramen (Php250) at Kimono Ken

Rating: 4/5

Despite my marked preference for salt-based ramen, I found the flavor from the chashu slices full-bodied, amply complemented by the nori garnishing, egg and aromatics.

Read my restaurant review here.

 

Tonkotsu Ramen (Php300) at Isaribi

I loved the rich milky-white pork-broth (with a bit of a garlicky taste) with firm ramen noodles, thin slices of green onion, half of a tamago (soft-boiled soy-tinged egg), and slivers of chashu pork belly.

Read my restaurant review here.

Follow this blog for more foodie and resto reviews.

Why not try your hand at preparing Japanese cuisine at home?  Check out these recipe books from Amazon.com!

Want to try some recipes today? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.