Japanese seafood dinner at Omakase, Greenhills

In our bid to eat a bit healthier after a bout of errands in Greenhills, Hubby and I opted to have an early sushi dinner at Omakase.

This Japanese resto started out as a takeout counter in Quezon City. The term omakase actually translates to “I leave it up to you.” In Japan, diners can sometimes leave it up to the chef to serve his recommended selection of seasonal specialties instead of ordering their preferences.

While that is not the system set in place in this restaurant, it does boast of an excellent selection of maki and sushi.

Hubby and I dined on a sampling of this selection with our orders:

Sashimi: Salmon (Php300) and Tuna (Php300). Raw fish sliced into thin pieces and served with soy sauce and a little wasabi.

Omakase, Greenhills

Omakase, Greenhills

Omakase, Greenhills

Spicy Maguro Roll (Php310). Deep-fried spicy tuna topped with ebiko and scallions.

Omakase, Greenhills

Chirashi Don (Php385). Assorted raw seafood over sushi rice served with miso soup.

Omakase, Greenhills

Omakase, Greenhills

Ebi Tempura (Php370). Five pieces of lightly battered and deep fried shrimp served with tempura sauce.

Omakase, Greenhills

These classic seafood dishes (our go-to fare whenever we’re at a Japanese restaurant) were promptly served by the wait staff. The raw fish in the sashimi and chirashi don were fresh and flavorful.

This Omakase branch is located at Ground Floor, Connecticut Carpark Arcade, Greenhills Shopping Center, San Juan, open daily from 11am to 10pm. For inquiries and reservations, call +63 2 84709807 or +63 930 2523575.

Other branches are located at:

  • Pasig: Ayala Malls Feliz
  • Marikina: ESJ Building Gil Fernando Avenue
  • Quezon City: Il Terrazzo Mall Tomas Morato, Holy Spirit Drive Isidora Hills Subdivision
  • Muntinlupa: Molito Commercial Complex Alabang
  • Makati: Grab Kitchen Glorietta 2

No time to visit an Omakase branch? Have your orders delivered to you via Food Panda.

Omakase Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Review Rundown: Ramen Joints in Tomas Morato

Much removed from the instant noodles that we used to associate with the dish, ramen nowadays, especially for foodies, call to mind creamy full-bodied broth from rich meaty stock, firm noodles as well as tender meat, sumptious seafood, crisp vegetables, and flavorful aromatics.

Ramen shops and Japanese restaurants that offer this tasty Japanese noodle dish have sprouted all over the metro, especially in the Tomas Morato area in Quezon City.

Personally, I gravitate towards ramen with chashu (seasoned pork slices): the more tender and melt-in-your-mouth, the better. While my preference when it comes to broth is more towards the shio (salt-based), I’m usually open to eating shoyu (soy-based) or miso-based ramen.

Here is a rundown of the ramen I’ve sampled among such restaurants located in this foodie-friendly area.

Tonkotso Ramen (Php295) at Omakase

Rating: 3/5

I found the blend and contrasts of textures from the creamy broth, the crisp black fungus and the firm noodles interesting but somewhat lacking in flavor.

Check out my restaurant review here.

Tokyo-style Ramen (Php250) at Ariake

Rating: 3.5/5

Again, it’s the blend of textures among the noodles and crisp veggies that give this ramen a boost.

Read my restaurant review here.

Chasu Ramen (Php245) at Tokyo Bubble Tea

Rating: 3.5/5

The cuteness of its kawaii surroundings is apparent in the pretty presentation of this miso-based ramen.

Read my restaurant review here.

Shoyu Ramen (Php250) at Kimono Ken

Rating: 4/5

Despite my marked preference for salt-based ramen, I found the flavor from the chashu slices full-bodied, amply complemented by the nori garnishing, egg and aromatics.

Read my restaurant review here.

 

Tonkotsu Ramen (Php300) at Isaribi

I loved the rich milky-white pork-broth (with a bit of a garlicky taste) with firm ramen noodles, thin slices of green onion, half of a tamago (soft-boiled soy-tinged egg), and slivers of chashu pork belly.

Read my restaurant review here.

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