Comforting food and surroundings at Plana’s Pantry

Considering my workplace for the last three years is located so near to Plana’s Pantry, it’s a wonder that I’ve only been able to dine here just last month.

The place has a rustic shabby-chic feel to its decor. Walls and ornately carved furniture were mostly in white highlighted respectively by framed pithy sayings, teal cushions and various bric-a-bracs. It’s interiors were designed to look inviting and cozy.

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It’s offerings are mostly comfort food: a mixture of Filipino and American dishes with some pastas thrown in.

When I dined here with my co-workers, we ordered the following:

  • Tapsilog (Php180)
  • Pasta Carbonara (Php220)
  • Hickory BBQ Ribs (Php285) – my order – I found its marinade a bit too sweet but the meat is fork tender
  • Beef Salpicao (Php260)
  • BBQ Pork Belly (Php230)
  • Fresh Dalandan Juice (Php75)
  • Iced Tea (Php60)
  • Hand-crafted Avocado Ice Cream (Php60 for single scoop – I couldn’t pass this up as I love avocado ice cream, especially artisanal ones
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The food were reasonably priced, considering the generous servings. I would probably order the Lengua on my next visit (along with another scoop of Avocado Ice Cream!)

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Another plus factor for Plana’s Pantry is the Hi-top Supermarket right next door where my officemates bought some chips and sweets before we went back to the office.

This branch of Plana’s Pantry is located at the Hi-Top Supermarket Building, 1650 Quezon Avenue corner Sgt. Esguerra Street, South Triangle, Quezon City. Another branch is located at the Ground Floor, RC Building, 50 Domingo M. Guevarra Street, Highway Hills, Mandaluyong City.

Sumptuous Seafood at Shrimp Bucket

Shrimp Bucket is where my officemates and I go when we feel that we deserve a very happy lunch. For one thing, we eat here fairly often despite the pricy menu or we make our pleasure so evident that the friendly wait staff can recognize us on sight and already know what we will order.

The resto’s interiors have few decor but the most interesting are the bucket chandeliers. There is ample seating for around 30-40 people.

We plan our outings here ahead of time (usually to coincide with payday), so we usually have a lot of time to fantasize about our signature orders:

  • 1 pound of shrimp with Salty Eggsperience sauce
  • 1 pound of Mussels with The Mardi Gras sauce (slightly spicy with yummy chorizo bits thrown in
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These sumptuous seafood dishes are best eaten family-style with steaming hot rice. Do take advantage of the bib and plastic gloves provided by the resto so you can eat with your hands to really enjoy the experience without worrying about making a mess or dirtying your clothes.

I have tried some of the resto’s other offerings such as the pan-fried fish fillet in soy ginger sauce and the crispy belachan pork but the combination of the Salty Eggsperience shrimp and the Mardi Gras mussels is still unbeatable for me.

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This Shrimp Bucket is located at the 2nd floor of Il Terrazzo, Tomas Morato cor Scout Madrinan Street, South Triangle, Quezon City.

Other branches are located at the following:

  • 2nd floor of Ayala Malls the 30th along Meralco Avenue in Pasig
  • Along Missouri Street in Greenhills
  • Ground floor of Grand Hamptons Tower 1 along 31st Street in Bonifacio Global City, Taguig
  • Ground Floor of UP Town Center along Katipunan Avenue in Diliman, Quezon City
  • Circuit Makati in Olympia, Makati

A rare steak experience at Vittorio’s

Some small distance from my workplace is a small (but well-known among steak lovers) restaurant called Vittorio’s Steak House. It took some time for me to visit this place because:

  1. It’s hard to find fellow steak lovers among my coworkers.
  2. Pricing in this joint is a bit steep for the ordinary office worker like me.

Where there’s a will, there’s a way, so together with my fellow carnevores, I hied over to Vittorio’s.

I initially found the place a bit dark and hot at first (the aircon took some time to kick in) but the food made up for it. By splitting an order of ribeye steak with a friend, I was able to sample one of Vittorio’s celebrated offerings. It came with steak rice which complemented the steak very well.

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Others in the group also enjoyed their orders of hainanese chicken and rice, buffalo wings, seafood pasta and pork ribs. With my share at over Php700, though, the meal was very very pricey.

I might return to Vittorio’s sometime, but I will recruit fellow steak lovers to share the meal (and split the bill) with.

Vittorio’s Steak House is located at 32 Scout Borromeo Street, South Triangle, Tomas Morato, QC. Parking spaces are limited so you might find it more convenient if you walk or take a cab going here.

 

Why we should donate blood

I joined the Red Cross Youth org in my university during my college years. While I handled several projects for the org, I never got around to donating blood. At the time, I was afraid of the needles used, the sight of blood or the medical team sometimes had trouble locating the blood vessel in my arm optimal for blood extraction.

I started donating blood a few years ago. The employees’ union at my office had a bloodletting activity and, as a show of support and with some friendly competition among my coworkers, I joined those donating blood. It was fairly painless plus the union officers even gave me a mug and a shirt as a souvenir.

Since then, health and schedule permitting, I have tried to regularly donate blood at a nearby hospital. I even brought my husband with me once and we made the experience into a bonding activity. On my next donation this December, I plan to bring my eldest daughter so I can instill the habit in her as well.

My reason for donating blood is that it’s one of the easiest ways I can contribute to someone’s life. One pint of blood can be broken down into three components – red blood cells, plasma and platelets – thereby possibly saving up to three lives.

And don’t worry about your donation going to waste.  There’s actually a lot of demand for donated blood.  Yours may even reach the farthest areas in the country, and may help save lives in far-flung provinces.

Given the demands on my time and resources, I can’t contribute much to charity or volunteer at my chosen causes. Giving blood, however, simply involves a trip to the hospital and a few minutes at the blood bank, or some time away from my desk during the office’s blood donation drive.

Blood donation also affords me several health benefits:

  • A free mini-physical that checks my pulse and blood pressure as well as a free blood analysis that checks for the presence of infectious diseases.
  • Prevents hemachromatosis, a health condition brought about by too much iron in the blood. By maintaining healthy iron levels in the blood, the risk of certain cancers, liver and heart ailments are also minimized.
  • It helps in weight loss. Every donation burns around 650 calories, which to me is the equivalent to three hours at the treadmill.
  • It also stimulates production of new blood cells further contributing to the maintenance of good health.

To be eligible to donate, I needed to be the following:

  • In good health.  You should be feeling well at the time of donation.
  • Between 16 to 65 years of age.  If below 18, you will need your parent’s consent to be able to donate.
  • Weighing at least 110 pounds.
  • Having a normal blood pressure, between 90 and 160 mmHg (systolic), 60 and 100 mmHg (diastolic)
  • Able to pass the physical and health history assessments that will be conducted immediately before the donation.

After the procedure, I was given refreshments (usually a snack and a juice box which I should consume before leaving the donor area), and these reminders:

  • Rest and remain in the area for 15 minutes.
  • Increase fluid intake for the next 24 hours.
  • No smoking within the next 3 hours and no alcoholic beverages for the next 24 hours.
  • No strong pressure or heavy lifting on the donating arm for the next 24 hours to avoid bruising.
  • No strenuous activity or hazardous work for the next few hours.

Blood donation is a way for me to give of myself. It is my gift of life to whoever has the urgent need for it.

If you want to donate blood, check out the Red Cross website for more information.

A quiet and restful getaway at La Luz Resort

To escape the stress of work and city living, Hubby and I took our little boy to La Luz Beach Resort in Batangas during the All Saints Day break.

As soon as we arrived, I felt an immediate sense of tranquility. This small resort, nestled farther away from the bustling bigger resorts, offers a serene and restful family-friendly getaway that’s perfect for us city folks seeking a break from our hectic routines. The resort’s commitment to maintaining a natural environment is evident as soon as you step onto the grounds. Existing trees have been preserved, and new ones planted, creating a lush and green sanctuary that complements its location adjacent to a marine sanctuary.

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One of the standout features of La Luz is its dedication to environmental preservation. A swimming ban during low tide protects the nearby coral reefs, ensuring that the marine ecosystem remains undisturbed. This resort truly feels like a nature preserve. Plus, for those who can’t bear to leave their furry friends behind, La Luz is pet-friendly, allowing dogs on the premises.

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The resort’s amenities are clean and well-appointed. Our room, furnished with local bamboo pieces, exuded a rustic charm while still providing modern comforts. Though there were no TVs, the strong air conditioning and robust free WiFi signal ensured we remained comfortable and connected. This absence of TVs encouraged us to disconnect and enjoy our surroundings, which was a refreshing change.

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Dining at La Luz is a delightful experience. Meals are served buffet-style in the pavilion, and while bringing outside food is prohibited, the mandatory food package is well worth it. Each overnight guest is treated to a series of meals that include lunch upon arrival, an afternoon snack, dinner, and breakfast the next day. The variety and quality of the food exceeded our expectations, making every meal a pleasant part of our stay.

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The beach, though a bit rocky, is clean and the water is wonderfully clear. For those seeking adventure, La Luz offers a range of activities for an additional fee, including helmet diving, disco boat rides, flying fish, kayaking, banana boat rides, jet skiing, snorkeling, and even a separate bonfire. These activities provide plenty of options for fun and excitement, ensuring that every member of the family finds something to enjoy.

Our visit to La Luz Beach Resort was a quick getaway that left us feeling rejuvenated and eager to return. Despite some rough patches on the road leading to the resort, the journey was worth it. The resort’s peaceful ambiance, excellent service, and commitment to environmental preservation make it a standout destination for anyone looking to unwind and reconnect with nature.

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For more information, you can visit La Luz Beach Resort’s website or contact them directly via landline at 02-806 7667 or 02-806 7581, or mobile at 0916-370-4017, 0927-805-3484, 0920-603-8814, or 0998-338-7111. You can also email them at customerservice@laluzbeachresort.com.

Elegant buffet spreads at Marriott Cafe

Thanks to a timely credit card promo, we found ourselves celebrating my mother-in-law’s birthday with a buffet lunch at the Marriott Café in Manila. Nestled on the ground level of the Marriott Hotel in Pasay City, this café takes dining to new heights, both literally and figuratively.

The first thing that strikes you upon entering Marriott Café is its elegance. The place is very well-appointed, with a modern yet inviting ambiance. The buffet spreads, featuring cuisines from various countries, were aesthetically presented, each dish a visual delight. The engaging open-theatre kitchens add an element of excitement, making dining here a feast for both the eyes and the palate.

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The staff were courteous and attentive, ensuring that our dining experience was seamless and enjoyable. Their professionalism added to the overall charm of the café, making us feel pampered from the moment we arrived.

Being a card-carrying carnivore, my favorite station was the grill. I helped myself to the “Cuts of the Day,” which were juicy and well-marbled steaks, along with an assortment of smoked meats and sausages. Each bite was a testament to the skill and expertise of Executive Chef Meik Brammer, who has been leading the kitchen operations since 2010. His more than 27 years of culinary experience were evident in every mouthwatering dish.

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One of the standout features of the buffet was the variety of stations. The Live Station offered a variety of a la minute dishes, with the Singapore Chili Crabs being a particular highlight. The Sashimi Station transported us to Japan, offering a fresh and delicious selection of Salmon Tuna, handcrafted Japanese Maki Rolls, Cucumber Rolls, and California Rolls, complete with wasabi, soy sauce, calamansi, and assorted pickles.

At the Live Pasta Station, Grandma’s Pomodoro was a daily delight. Choosing from a variety of sumptuous pasta dishes, it felt like comfort food elevated to gourmet levels. And then, of course, there was the dessert section. I gorged myself on their selection of tartlets, cakes, cookies, and pastries. The chocolate fountain was a hit with the kids and, admittedly, with me as well.

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Dining at Marriott Café is an experience I wouldn’t mind repeating. The extensive buffet, the elegant setting, and the exceptional service all combine to create a memorable dining experience. Though I might wait for another promo to indulge again, the quality and variety offered at Marriott Café make it worth every peso.

Buffet prices are as follows:

  • Breakfast (6:30 am to 10:30 am, daily): Php1,450
  • Lunch (12:00 pm to 2:30 pm, Monday to Saturday): Php1,900
  • Brunch (11:30 am to 3:00 pm, Sunday): Php2,500
  • Dinner (6:00 pm to 8:30 pm, Monday to Thursday, Sunday): Php2,100
  • Dinner (6:00 pm to 10:30 pm, Friday to Saturday): Php2,500
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For inquiries, you can reach them at 02-9889999 or via email at marriottcafemanila@marriott.com. Dining at Marriott Café is truly an inspired experience in Manila, one that I highly recommend. Visit the Resorts World Manila website for more details.

Affordable Chinese feast at Kopi Tiam

This cozy resto in New Manila is actually known for offering affordable versions from the original North Park menu.

We recently welcomed my parents home with a sumptuous dinner in Kopi Tiam. The place is located along C. Benitez Street, past Camp Crame from EDSA. The part of Boni Serrano leading to this place was pretty dark and I had my doubts on whether we were in the right location. Fortunately, Hubby chanced upon the signage and we were soon assisted by a friendly security guard into our parking space.

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The resto’s interiors were clean, well-lit and had a modern Asian feel.

To satisfy a hungry party of 9, our orders were:

  • 3 orders of large, fresh and nutty vegetable rolls or lumpiang sariwa (only Php93 per roll!)
  • 2 platters of Yang Chow Fried Rice because no Chinese food meal in my family is complete without it (Php188 per platter)
  • 2 plates of Lechon Macau, another family favorite (Php258 per plate)
  • Brocolli Garlic, just so we can say that we had another veggie dish (Php168)
  • Salt and Pepper Spareribs, always a safe bet (Php223)
  • Garlic and Beef Cubes (Php268)
  • Chami Noodles (Php288), and
  • Nestea Tower (Php250)
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It was a comfy and tasty feast for the whole family; we were able to enjoy the relatively quiet ambiance and the service was fast and efficient.

Plus, given all our orders, total bill was at Php2,368!

I’m looking forward to dining here again and trying out the kopi beverages and desserts.

Kopi Tiam by North Park is located at Horseshoe Village, C. Benitez Street, New Manila, Quezon City. For reservations, call 02-7235674.

Your place in the world

You have been a good boy and got good grades last grading period so I let you have my old smartphone to play with during your school break.

“This is my phone?” you asked.

“Yes,” I answered. “But I will get it back from you on Sunday night because you have school again on Monday, okay?”

You nodded and sat down on the couch beside me, happily tapping and scrawling through your game apps.

At nearly nine years old, you appear much the same as other boys your age, average in height and average in build. However, you are three school grades behind. You speak almost exclusively in English, not with the finesse of your sister at the same age, with some broken words and almost always a lilt at the end, but well enough to be understood by your teachers and the school staff. I was told that you have few friends because the other mostly Tagalog-speaking kids have trouble communicating with you. When you fight with your sister, you go straight to me or your daddy, saying “Ate (Big Sister) did this” or “Ate said that” and are content to let our simple admonishment of your sister stand. While other boys your age would have made their moms crazy with worry by sneaking off to bike or play basketball with their gang in the streets, you are content to stay home, watching cartoons on TV or playing with your phone. Other kids would pester their parents for the latest toys and gadgets but not you; you are happy to play with your old toys or imagine yourself in a fort when you’re actually surrounded by your pillows. At family gatherings, while you often sit by yourself, again with your phone or with your favorite-at-the-moment toy, your cousins would be running about roughhousing and making noises that irritate you.

There was a time when a quiet, mild-mannered, English-speaking Filipino boy would be called the ideal son, but not now. Not when everyone knows, because we felt no need to hide it, that you are in the autism spectrum.

You were around four years old when we noticed something different about you. Your sister was already speaking straight sentences at that age but you were still into grunts and pointing. Your teachers complained that you can’t sit still in class, that you would stand up and walk around. You were very sensitive to noise and textures; I now realized that you hated the Kiddie Halloween party held at my office because the music was so loud and your Dracula costume felt like it was chafing you. It was almost impossible to give you a haircut; you would squirm and throw tantrums whenever the barber and his clipper would go anywhere near you.

You were around five when you were diagnosed and I felt like the ground was pulled beneath me. This is not something that can be fixed by a quick visit to the doctor or a few drops of medicine. This is something life-long. It frightened me.

I was so scared it took another six months before I pulled you out of your mainstream pre-school and got you into speech and occupational therapy. I bought you games and toys for much younger kids, thinking those would hasten your learning. I even relented when your devped prescribed you with Ritalin. Still, you were improving at what seemed to me at a snail’s pace.

I worried. I worried that you will never catch up with your peers. I worried that the costs of your doctor’s appointments and treatments would be overwhelming. I worried that I would not have what it takes to support you emotionally, financially or in whatever way you needed. I worried that should anything happen to me or your dad, you wouldn’t be equipped to deal with life on your own. Mainly, I just worried. Period.

Then, everyone got into action. Your dad and I rearranged household priorities to free up your yaya to spend most of her time with you, particularly when you go to school or therapy. Your grandma recommended a school nearer to our place that has a good special education program. Your uncles and aunts became understanding when you would not immediately answer them or when you would say something out of turn. We moved into a house where you can have your own room that you can retreat to, with subdued colors that won’t irritate or distract you. Your dad and I tried to be as involved in your school and in your inner world of games and cartoons as much as we can, given our busy and demanding careers. Your grandparents also pitched in by fetching you or attending school events when we can’t.

It has been four years since that fateful diagnosis. I have seen how you tried to navigate the world, how you tried to find your place in it. I have seen how you picked up new concepts or try to undertand more complex ones. You try your best to speak Tagalog whenever we prompt you. Far from the aloof and isolated stereotype of autistic kids, I have seen you approach other kids, waitresses, security guards and teachers in an open and friendly manner.

At my last meeting with your teacher, she was amazed at your improvement after months of working with a special ed tutor we got for you. When I see you with your younger cousin, you play and roughhouse that I had to tell you boys to tone it down. You have been off Ritalin for almost two years, and your devped recommended to discontinue your occupational therapy. You qualified for academic and conduct awards last grading period and your teachers and I are hopeful that you will be able to transition to Grade 1 and go on from there.

We still have a long road ahead of us. I still worry but not as much as I used to. Because you have come so far and you will go farther, bravely, not because we’re pushing you but because you know that you have a place in this world. As much as I can, I’ll help you find it.