CinemaWorld brings Russian movie “Mortal Affair” for free on SKY On Demand

In Mortal Affair, stunning female photographer Sasha finds her artist lover murdered.  She goes on the run from the criminals who wants to leave no witnesses alive and the authorities who view her as the prime suspect.  While struggling to keep herself alive, she unravels the mystery of his death.

Mortal Affair (aka Chistoe Iskusstvo in Russian) stars Russian actress Anna Chipovskaya as Sasha.  She is joined by Pyotr Fyodorov,  Konstantin Yushkevich and Dmitry Brauer.  The film is helmed by Renat Davletyarov.

CinemaWorld brings this 2016 Russian thriller for free on SKY On Demand this August,  allowing registered users of the video streaming service to view the movie online for one month at no additional cost.

To use SKY On Demand, register at skyondemand.com.ph. You can watch the movie and more using your computer’s browser or by downloading the SKY On Demand app on the Google Playstore or the Apple App Store.

CinemaWorld is a 24-hour, movie channel that premieres the world’s best and award-winning movies, box-office successes, critics’ favorites from all around the world. SKYcable and One SKY subscribers can add it to their channel line-up for only Php150/month.

Disclosure: I work for SKY and part of my job is promoting its products and services, especially the content it provides to its subscribers. I consider being able to share my love for TV shows and movies and the experience of watching and talking about them with like-minded people some of the biggest perks of my job.

Yummy ice cream break at Cold Stone Creamery, BGC

Rain or shine, weekend lunches while out with my kiddies are some of the most fun experiences ever. Oftentimes, after feasting in our favorite haunts in Bonifacio Global City – Saboten being one of them – we want to prolong the family bonding time by enjoying some yummy dessert.

Good thing there’s a Cold Stone Creamery Parlor nearby. The store is known for its ice cream, freshly made right in the store and churned on frozen granite stone (hence the name) together your choice of add-ons like nuts, fruits, candy and cake bits.

Being chocoholics, my son and I split a cup of Chocolate Ice Cream topped with chocolate chips.  My daughter, on the other hand, chose a cup of French Vanilla Ice Cream topped with crushed graham crackers.

Cold Stone Creamery BGC

Cold Stone Creamery BGC

The ice cream had a rich and premium texture and taste which made the hefty price tag of Php158 per cup seem kinda worth it.

This Cold Stone Creamery outlet is located at Ground Floor, Serendra, Bonifacio Global City, Taguig City.  Other outlets can be found at:

  • Second Floor, Main Building, SM City North EDSA, Bago Bantay, Quezon City
  • Ground Floor, Main Mall, Mall of Asia Complex (MOA), Pasay City
  • SM By The Bay, Seaside Boulevard, Mall of Asia Complex (MOA), Pasay City
  • Ground Floor, UP Town Center, Katipunan Avenue, Diliman, Quezon City
  • Corte de Las Palmas, AlabangTown Center, Alabang, Muntinlupa City
  • Level 4, Robinsons Galleria, Ortigas, Quezon City
  • Upper Ground Floor, Building A, SM Megamall, Ortigas, Mandaluyong City
  • Ground Floor, Trinoma Mall, Bagong Pag-Asa, Quezon City
  • Level 2 , Greenbelt 3, Greenbelt, Makati City
  • Evia Lifestyle Center, Daang Hari Road, Alabang, Muntinlupa City
  • Second Floor, Ayala Malls Serin, Tagaytay-Nasugbu Road, Tagaytay City

Cold Stone Creamery Menu, Reviews, Photos, Location and Info - Zomato

This post contains affiliate links.

Want to make ice cream at home? Check out these ice cream makers available on Amazon.com!

Nostalgia ICMP400WD 4-Quart Electric Wood Bucket Ice Cream Maker. I like its combination of old-fashioned look and modern convenience.

Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker (White). This one has clean lines that will look good in most modern kitchens.

Want to try making some homemade ice cream and other desserts today? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.

Elait’s Artisanal Rolled Ice Cream at the Ayala Museum

My daughter #ExhibitA and I took advantage of the Ayala Museum’s #InspireEveryday campaign and were able to score free admission to the museum and the Filipinas Heritage Library.

After roaming the museum’s various exhibits across three floors and the library at the sixth floor, we rewarded our art and culture-driven physical exertions with some happiness in a cup – artisanal rolled ice cream – at the pop-up store of Elait at the museum’s ground floor.

Rolled ice cream or stir-fried ice cream is also known as “I-Tim-Pad” in Thailand where it was first popularized as a street food.  It is made by pouring the ice cream base onto a steel plate chilled to below freezing, mixed with fruit, coffee, chocolate or other flavorings.  The mixture is chopped and stirred using a metal spatula as it crystallizes, spread flat across the metal plate, then carefully scraped off to form stiff rolls.  The rolls are then arranged on cups then topped with fresh fruit, candy, nuts and other garnishes.

Available variants in the pop up store consist of classic favorites like Chocolate Overload and Blueberry Cheesecake, and exciting new combinations such Mango Kiwi Pavlova and Chocnut Dinosaur.

ExhibitA opted for Blueberry Cheesecake, which evolved from a splat of ingredients on the metal plate to a grand masterpiece.

Artisanal Rolled Ice Cream at Elait

Artisanal Rolled Ice Cream at Elait

Artisanal Rolled Ice Cream at Elait

Being a chocoholic, I opted for Chocolate Overload which took shape right before my eyes.

Artisanal Rolled Ice Cream at Elait

Artisanal Rolled Ice Cream at Elait

Artisanal Rolled Ice Cream at Elait

These frozen treats were prepared and served by Elait’s deaf-mute partners who received our order using their very efficient order form and whom we thanked using basic sign language.

And by following Elait on Instagram, we were able to score additional toppings for our rolled ice cream!

Artisanal Rolled Ice Cream at Elait

Elait’s rolled ice cream are simply decadent and a break from the usual dessert offerings which made our mother-daughter bonding time even more enjoyable!

The nearest Elait store can be found at Second Floor, Century City Mall, Kalayaan Avenue, Poblacion, Makati City.  Other branches are located at:

  • Third Floor, Ayala Malls The 30th, Meralco Avenue, Ugong, Pasig City
  • Second Floor, North Wing, Mall of Asia Complex (MOA), Pasay City
  • Third Floor, Santolan Town Plaza, Col Bonny Serrano Avenue, Little Baguio, San Juan City

Elait Menu, Reviews, Photos, Location and Info - Zomato

This post contains affiliate links.

Want to make rolled ice cream at home?  Check out these nifty kitchen gadgets on Amazon.com.


Ice roll pan Ice cream, Instant Ice Cream Maker 


Chef’n Sweet Spot Instant Ice Cream Maker, Lagoon Color

Want to try making some homemade ice cream and other desserts today? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.

Take a sneak peek into the beginnings of your favorite influencers with LikeToKnow.It

Ever wondered how your favorite IG mavens got their start? The print offshoot of the app-based shopping service that makes the Instagram pics of many Instagram influencers instantly shoppable, LikeToKnow.it: Stories from the Influencer Next Door, delves into how these IG stars got their start.

Photo by Daria Litvinova on Unsplash

Collated and curated by editors of LikeToKnow.it, the stories contain interesting narratives of how these influencers were able to turn their passions – which range from fashion, beauty, food, interior design and homemaking – into thriving online businesses. Common themes among their stories that their fans can learn from are:

Passion for their area of interest.  These enterprising folks are tuned in to their passion, building expertise and credibility in their respective fields, and are motivated to share their favorites to the world.

Support from family and friends.  Building an online presence, especially on one’s own, is never easy, but with help and encouragement from their loved ones, they were able to pursue their dreams.

Great financial and personal rewards.  Having built their following and established their expertise, they are able to enjoy financial freedom.  Some are earning enough to support their families that their spouses quit their jobs to help them with their online business.  Others share their feeling of gratification at being paid to do what they love while spending more time with loved ones.

Photo by Igot Miske on Unsplash

Featured influencers include fashion mavens Molly Sims (@mollybsims) and Courtney Kerr (@KERRently), lifestyle gurus Liz Joy (@purejoyhome) and Kelly Larkin (@kellyinthecity), food and nutrition bloggers July Bauer Roth (@paleomg) and Tori Wesszer (@fraichenutrition), among others.

Photo by Chikeun Park on Unsplash

The stories, accompanied by gorgeous shots of influencers doing and sharing what they love best, will give readers a tantalizing inspiration to get started on bringing their own dreams to life. Note, though, these Q&A-type narratives are by no means comprehensive and do skip most of the early struggles and sacrifices that most businesses go through.

LikeToKnow.it: Stories from the Influencer Next Door, published by Greenleaf Book Group, will be released on September 18, 2018 and is now available for pre-order on Amazon.com!

Thanks to NetGalley and Greenleaf Book Group for the advanced reader copy.

This post contains affiliate links.

Photo Credits: Ewan Robertson, Daria Litvinova, Igor Miske and Chikeun Park on Unsplash

Love books and reading? Try Kindle Unlimited on Amazon and read from thousands of ebooks available in the Kindle Unlimited catalog. of Get your first month FREE.

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Quick and Yummy Steak Lunch at Mad Mark’s, UP Town Center

I was happy to learn that a Mad Mark’s Creamery and Good Eats branch opened its doors at UP Town Center. While the resto is known for its artisanal ice cream flavors, it caught my heart with its Signature Steaks. At Php330 per serving, you get a 150g USDA flat iron steak (which gives you great flavor because of its marbling), and your choice of two side dishes and sauce.

During my lunch date with my daughter, both of us ordered this dish. My medium-well done steak was accompanied by Garden Grains (Mad Mark’s flavorful version of fried rice) and Corn and Carrots, while hers came with Garden Grains and Smashed Potato. We both opted for the savory Cream Sauce to serve as our gravy.

Both us ordered a glass of Mad Mark’s Homebrewed Iced Tea (Php49/glass) which we found a bit too sweet so we ended up diluting it with some water.

Mad Marks, UP Town Center

Mad Marks, UP Town Center

Mad Marks, UP Town Center

Mad Marks, UP Town Center

It was a good meal in a great location, with bright and colorful homey decor that made us feel right at home.

Mad Marks, UP Town Center

This Mad Mark’s branch is located at UP Town Center, 216 Katipunan Ave, Pausol, Quezon City.

A quick merienda at Razon’s, SM East Ortigas

After a bout of errands at SM East Ortigas, we decided to have merienda here. (Note: For some reason, getting a table at the burger joint at the next stall was taking too long despite the empty seats. Go figure.)

We ordered items that Razon’s of Guagua is famous for: Halo-Halo (Php85 for the junior size) and Pancit Luglog (Php118 for the single size).  The halo-halo is notable for its simplicity: just the sweetened saba bananas, macapuno and leche flan, all flavors that we grew up with as our household pahimagas (dessert).  As for the pancit, I found its portion size too small given its price.

Razons, SM East Ortigas

Razons, SM East Ortigas

Fortunately, we also ordered Dinuguan with Puto (Php170) and Pritong Lumpiang Toge (Php35) so we were at least able to sate our hunger.

Razons, SM East Ortigas

Food took quite a while getting to our table, and, while the service staff were accommodating, there were no efforts to anticipate our needs or queries.

All in all, other than the halo-halo, there is no compelling reason to return here.

Razon's of Guagua Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Filipino restaurants:

Want to learn more about Filipino cuisine? Check out these books on Amazon.com!

Want to try some recipes today? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.

Book gives tips on how to help kids appreciate healthy food

With all the fast food, microwaveables and sugar-laden fare easily available in malls and grocery stores, kids these days might be missing out on both the nutrients and flavors that healthy food brings. Earlier generations benefited from home-cooked meals and the time devoted by homemakers to acquiring fresh ingredients but today’s busy lifestyle sees families turning more towards food that is more convenient than truly nutritious.

In Taste Buds: The Magic and Fun of Sensible Food, author Nicolette Francey Asselin shares food-based wisdom gathered from her childhood memories and her medical practice. This booklet is the fourth installment in a series of health books released by Getwell.org. Among her notable pieces of advice are:

Avoid using dessert as a reward. This implies that the meal already laid on the table is not the best.

Keep meals simple. Time- and effort-intensive dishes for weekday meals are neither practical nor sustainable given today’s busy lifestyle.

Involve the kids. Getting them to participate in meal preparation – such as chopping vegetables or fetching tools or ingredients – will help them develop an appreciation for the effort that goes into getting a good meal on the table.

Asselin also included a few simple recipes of healthy dishes that she grew up with such as roasted vegetables, ratatouille, a basic vinaigrette for salads and muesli, among others, as well as instructions on how to pickle or ferment foodstuffs at home.

This is a short book and I think she could have expounded more on some sections such as how to balance meat, poultry, seafood and produce in the weekly menu or how to enjoy healthy food outside the home through quick and easy meal preparation strategies.

That said, this book can provide an adequate impetus to start cooking and eating healthier.

Taste Buds: The Magic and Fun of Sensible Food, published by CorpWell Publishing, is available in Kindle format on Amazon.com.

Thanks to NetGalley and CorpWell Publishing for the copy of the ebook provided in exchange for an honest review.

This post contains affiliate links.

 

Want to start cooking fresh and healthy? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.

Love books and reading? Try Kindle Unlimited on Amazon and read from thousands of ebooks available in the Kindle Unlimited catalog. of Get your first month FREE.

No Kindle device? Download the Kindle App ebook reader for FREE to read your favorite books anytime and anywhere.

No time to read? Listen to your favorite books instead while you drive, run, shop, and more.  Try Audible for free for 30 days and get two free audiobooks.

Country songstress Martina McBride shares recipes close to her heart in upcoming cookbook, Martina’s Kitchen Mix

In her cookbook to be released this fall, Martina’s Kitchen Mix: My Recipe Playlist for Real Life, country superstar Martina McBride shares her passion other than singing: cooking meals for her family and friends to enjoy.

McBride’s recipes reveal her predilection for entertaining and family gatherings centered around good food and great stories.

Having grown up in a Kansas farm, McBride is no stranger to the kitchen; even at an early age, she began helping her mother in preparing meals with fresh-from-the-field ingredients. Over the years, her travels as a country music singer has exposed her to more gastronomic influences, particularly the use of organic foods and healthy diets, which she has applied to her home cooking.

I like the book’s mixture of recipes and family insider stories, particularly the tweaks that McBride does on the recipes which she labeled “Adlibs.” The book is by no means a strict stick-to-the-recipe cookbook – even the author improvises from time to time! It really does welcome the reader to McBride’s kitchen and some aspects of her life. Plus, the food styling on the gorgeous photos that accompany some of the recipes are really superb.

Some of the ingredients may be expensive or hard-to-find here in the Philippines, but home cooks can draw inspiration from the recipes for their own culinary masterpieces.

Martina’s Kitchen Mix: My Recipe Playlist for Real Life, published by Oxmoor House will be released on October 30, 2018. It is currently available for pre-order on Amazon.com.

Thanks to NetGalley and Oxmoor House for the advanced copy of the ebook in exchange for an honest review.

This post contains affiliate links.

Check our Martina McBride’s other cookbook:

Love books and reading? Try Kindle Unlimited on Amazon and read from thousands of ebooks available in the Kindle Unlimited catalog. of Get your first month FREE.

No Kindle device? Download the Kindle App ebook reader for FREE to read your favorite books anytime and anywhere.

No time to read? Listen to your favorite books instead while you drive, run, shop, and more.  Try Audible for free for 30 days and get two free audiobooks.

Poignant recollections of the Holocaust in My Real Name Is Hanna by Tara Lynn Masih

In 1941, a family of Jews live comfortably in northern Ukraine town of Kwasova, integrated with neighbors of other faiths. The eldest girl, Hanna Slivka, has just turned fourteen when the Germans invaded then Soviet-occupied Ukraine, determined to rid the shtetl of Jews. She, together with her family and other Jewish friends, were forced into hiding, first in the forests that surround their town, and second in underground caves believed to harbor evil spirits.

Inspired by real events that occured during the Holocaust, the story in My Real Name is Hanna is a retelling of Hanna’s childhood to her daughter. Being a recollection of memories of one of the most terrifying real-life events in history, it has a poignant tone that imbue the narrative with emotion and tension. The narrative is further interspersed with both Ukrainian and Jewish folklore – the making of Easter pysanky eggs, using wax to scry for one’s future husband, and the giving of birthday gifts to ward off evil for the year – making the story even more personal and grounded in that location and within their community.

In her debut novel, Tara Lynn Masih chronicles the intensifying hardships of Hanna’s family in particular and the Jews in general. It starts with restrictions on the food they can buy, the businesses they can engage in, until later, Jews are seized and made to travel north to the work camps. Some Jewish Romaninan prisoners, as revealed by the family’s informants, were made to cross a deep river and were either drowned or shot in the back when they made it to the banks, all while classical music is being played on the Gestapo’s gramophone.

Masih’s novel couldn’t have come at a more appropriate time: today, there are voices spewing words of hate about other groups of people, and the appeal to intellect and rationality has given way to emotional outbursts over real and imagined slights.  The author explains that given her young adult audience, she did leave out “some of the more nightmarish events.”  But what she did leave in are heart-wrenching enough.

Even more heart-wrenching are the actions of the people who helped Hanna’s family despite great personal danger: from the neighbor who gives them crosses to place on their door to hide their Jewishness during a raid, to the people who served as their contact to the outside world while they were in hiding.

As the novel ends, the family survived but to get their visas and be on their way to freedom in a new country, they needed to change their names.  This is why the retelling to her daughter begins and ends with her real name, and with it, the acceptance of what has happened before and since.

Masih’s story is brilliantly told with a relatable and sympathetic narrator.  The events described are grounded in history, and all the more horrifying because of it.

My Real Name is Hanna, published by Mandel Vilar Press, will be released on September 15, 2018. It is currently available for pre-order on Amazon.com.

Thanks to NetGalley and Mandel Vilar Press for the advanced read.

This post contains affiliate links.

Love books and reading? Try Kindle Unlimited on Amazon and read from thousands of books available in the Kindle Unlimited catalog. Get your first month FREE.

No Kindle device? Download the Kindle App for FREE to read your favorite books anytime and anywhere.

No time to read? Listen to your favorite books instead while you drive, run, shop, and more.  Try Audible for free for 30 days and get two free audiobooks.

New and familiar chicken flavors at Wing Zone, SM Megamall

While my daughter and I were waiting for her newly-ordered glasses from Sunnies Specs, we decided to have a late lunch at nearby Wing Zone.

Wing Zone was started in 1991 by then University of Florida students Matt Friedman and Adam Scott who sought to provide their fellow students who are burning the midnight oil or suffering from late night munchies with an alternative to the usual pizza delivery. They made the kitchen of their fraternity house into their test kitchen, trying out sauces and techniques for preparing their chicken wings. They sold out their first two nights of business.

Wing Zone has restaurants in 25 states in the US, and now, a branch right here at SM Megamall.

It has a spacious dining area with casual, sporty vibe further enhanced by the upbeat mainstream pop music is playing in the background.

Wing Zone, SM Megamall

Wing Zone, SM Megamall

Thanks to an Eatigo offer, we were able to enjoy 30% off on our orders:

Mozzarella Sticks (Php225 for regular). The sticks have a crunchy bite which contrasts nicely with the melted cheese inside, well-complemented by its accompanying marinara sauce.

Wing Zone, SM Megamall

Signature Boneless Bites (Php185 for 6 pieces) with Thai Chili sauce. My daughter ordered the boneless bites – lightly breaded chicken breasts coated with our sauce of choice – because she finds biting through wings bothersome. Recommended by our server, the Thai Chili sauce had an interesting fusion of sweet and sour, plus a bit of a spicy kick.

Wing Zone, SM Megamall

Strips (Php165 for 5 pieces) with Liquid Gold Sauce served on the side. These strips of chicken breast are marinated for 24 hours in a special spice blend, then hand-breaded fresh with every order. I found the Liquid Gold sauce – this resto’s version of honey mustard – a little too smokey for my taste.

Wing Zone, SM Megamall

Considering both boneless bites and the strips are made of chicken breasts, it is notable that they are tender and juicy.

Some areas that the resto can improve on are:

The serving portions. Our entire order fit into 2 itty-bitty plates. Wingzone should consider adding a few fries or other sides to the chicken servings just to add some visual volume to the dishes, perhaps?

Wing Zone, SM Megamall

An efficient way to call the wait staff. The wait staff’s station is located at the back of the store, well away and hidden from the counter where we were seated. I had to stand up and walk to the counter three times – once to request for the bill, second to ask a question about it and third to get the pitcher to refill our water – simply because I couldn’t catch the attention of the wait staff.

Wing Zone is located at the 2nd Floor, Mega Atrium, SM Megamall, Ortigas, Mandaluyong City. For reservations and inquiries, call +63 2 6374149. Another branch is slated to open in Glorietta Mall in Makati soon.

Register to Eatigo using this link and get up to 50% off your food bill in various restaurants in the metro as well as Php150 worth of rewards.

Wing Zone Menu, Reviews, Photos, Location and Info - Zomato