For every single-receipt transaction of P2,300, get a whole Crispy Pata for only Php133 from the regular menu price of Php753 at TRES. The offering runs whole day, everyday at TRES on the 2nd floor of SM City North Annex and TRES along Rufino Street near corner Ayala Avenue, Salcedo Village, Makati.
Crispy Pata, one of the bestsellers of TRES, is soaked in a secret marinade and fried twice for that double delicious crispy crackling goodness. The meat is tender and steeped with flavor. It is served with thinly sliced sweet potato crisps and a sweet and spicy soy sauce and vinegar dip.
TRES is also known for its signature Kare-Kare-Kare that comes in Classic Beef with flank steak and tripe; Seafood with prawns, squid, fish, shellfish, and clams; Crispy Beef Tadyang and Crispy Pata.
The Kare-Kare-Kare tag refers to the restaurant giving patrons three signature condiments to pair with the dish – extra sauce to pour, diced peanuts to top and the famous TRES bagoong guisado as a dip. All three are on tabletops so patrons can even use them on any dish.
The extensive menu also offers Bagnet, Roast Iberian Chicken, Lamb Adobo, Lengua con Setas, Bulalo, Sinigang na Salmon sa Miso, Binagoongang Lechon Kawali, Crispy Sisig, Gising-Gising and more plus appetizers and desserts.
TRES along with M Catering are the last culinary projects of the late Chef Ed Quimzon. A number of the menu offerings are either his original creations or inspired by his initial concepts.
For reservations, catering and other inquiries, visit TRES on the 2nd floor, The Annex, SM City North EDSA or call +63 2 3527032 or +63 917 5290837; and TRES on the ground floor of Keyland Ayala SLC Building, Rufino near the corner of Ayala Avenue, Salcedo Village, Makati or call +63 927 7915489. You may also visit Facebook. TRES is also available through Food Panda.
Restaurant and menu details as well as product image provided by TRES in a recent press release.
Zilingo, the leading e-commerce platform for fashion and lifestyle today announced its partnership with Philippine National Bank (PNB) to make online shopping easier and more rewarding for customers. Fashion enthusiasts across the country can now enjoy a site-wide discount of up to 30% when they make purchases on the website or through the mobile app using their PNB credit and debit cards.
“We are very excited to be partnering up with PNB,” says Ryza Dipatuan-Razo, Marketing Director, Zilingo Philippines. “Alongside offering our customers epic discounts and freebies, this also represents a step forward in strengthening the e-commerce industry in the country through partnerships with institutions like PNB to elevate the user experience of our local customers.”
Recognizing the continuous growth and potential of the online retail market and the need to constantly provide its customers with new and exciting options, Zilingo aims to provide a unique shopping experience to its customers and enable brands to expand their reach to customers across the region.
“PNB recognizes that Zilingo, as a fashion and lifestyle e-commerce, is a unique channel that complements existing businesses that link customers to merchants and vice versa. Through this partnership, we not only incentivize the customers of Zilingo and PNB, but also expand the profitability and reach of Zilingo merchants,” says Johann Gan, Philippine National Bank, Senior Assistant Vice President.
Zilingo customers who are using PNB cards can enjoy this exclusive deal from now till September 30 2019 using the promo code ZILINGOPNB, with free delivery nationwide, no minimum purchase, and multiple payment methods including cash-on-delivery.
Zilingo is a commerce platform that is making the fashion and beauty supply chain more efficient through technology. With over 33,000 merchants on the platform Zilingo connects businesses across the entire supply chain and empowers them with everything they need to run a business – from design, product development, fabric procurement, manufacturing, cataloguing, marketing, inventory management, distribution, billing, customer service, working capital & trend forecasting. With over two million product listings on Zilingo.com, users can effortlessly shop from a selection of indie labels, local designers, international and celebrity brands – all in one place. Founded by Ankiti Bose and Dhruv Kapoor in 2015, the company has offices in 8 cities globally with over 500 staff representing 20 different nationalities.
Zilingo is available for download for free on the App Store and Google Play across Singapore, Indonesia, Philippines, and Thailand.
It is a Japanese yaki (baked) dessert which follows the shape of the tai (Japanese red seabream). A classic street vendor fare in Japan, it has now reached our shores when the first store of Taki Taki opened a few weeks ago at Century City Mall in Makati.
Walk around the mall’s Hole in the Wall food hall and you will find a quaint little shop decorated with fish images (the servers even wear cute fish hats), and anime-like drawings. The smell of baking taiyaki might even lead you there, hmm?
So how are taiyaki made?
Waffle batter is poured into hot fish-shaped molds (each side poured separately) with the filling placed in one side. Before the batter is cooked through, the molds are closed for up to three minutes until the batter is golden brown and the filling is sealed inside inside the taiyaki.
The taiyaki is a actually quite versatile in the sense that it can suit almost any filling, whether sweet (Php100) such as red bean, Nutelle/Peanutbutter, apple cinnamon and cream cheese with strawberries, or savory (Php120) such as cheese, tuna/corn/mayo, bacon egg and cheese and curry cheese.
Being a sweet tooth, my choices in taiyaki include one with the traditional filling of anko (sweet red bean paste) and another with cream cheese and strawberries. The red bean taiyaki has that sweet and light taste while the cream cheese taiyaki has a nice contrast of saltiness from the cheese and tart sweetness from the berries.
Taiyaki also make for tasty frozen treats. Soft-serve ice cream made with premium Hokkaido milk is twirled into open taiyaki cones then topped with candies, crunchies, fruits and drizzles.
I got myself an I Love Taki (Php200), made with Vanilla Milk ice cream topped with marshmallows and strawberry sprinkles and strawberry syrup syringe, and a Grizzly’s Chocolate Overload (Php200), made with Chocolate Milk ice cream topped with toast crunch, cinnamon, marshmallows and a milk chocolate lollipop.
Well, this is another case of sugar high for me.
These taiyaki treats are a welcome addition to the dessert and snack choices available in the metro. If you want a taste of this popular Japanese street food, head to Taki Taki today!
Taki Taki is located at the Hole in the Wall, Fourth Floor, Century City Mall, Kalayaan Avenue, Poblacion, Makati City, open Mondays to Thursdays from 11am to 9pm, Fridays to Saturdays from 10am to 10pm and Sundays from 10am to 9pm.
Disclosure: I was invited to visit Taki Taki where I was served food items mentioned here for free for me to sample the fare in exchange for an honest review.
HBO released the official trailer for the HBO Original Miniseries CATHERINE THE GREAT today. The miniseries will premiere in Asia the same time as the U.S. later this year, exclusively on HBO GO and HBO.
Oscar-winner Helen Mirren (“The Queen”) will lead the miniseries CATHERINE THE GREAT as the tumultuous monarch and politician who ruled the Russian empire and transformed its place in the world in the 18th century. The four-part historical drama is written by Nigel Williams (“Elizabeth I”) and directed by multi Award-winning Philip Martin (“The Crown”).
CATHERINE THE GREAT follows the latter years of the Empress’ reign and her passionate affair with Russian General Grigory Potemkin, played by Jason Clarke (“Zero Dark Thirty”), amid a backdrop of scandal, intrigue and immense conflict. Unable to publicly marry and famously promiscuous, Catherine and Potemkin’s story is one of obsessive love for each other and their country as they develop a unique and devoted relationship, overcoming their adversaries to build Russia’s reputation as one of the great European powers of the 18th Century.
HBO is available on SKYcable Ch. 54 SD/Ch. 168 HD (For Metro Manila, Cavite, Laguna, Bulacan, Lipa-Batangas) or on Ch. 402 SD/710 HD (For Bacolod, Baguio, Cebu, Davao, Dumaguete, General Santos, Iloilo). SKYdirect subscribers can watch it on Ch. 22 HD. HBO Original Series as well as live channels are also available for streaming on HBO GO which is exclusively available to SKY subscribers. To subscribe, call 418-0000 or your local SKY office or visit www.mysky.com.ph.
Show details and image provided by HBO in a recent press release.
Disclosure: I work for SKY and part of my job is promoting its products and services, especially the content it provides to its subscribers. I consider being able to share my love for TV shows and movies and the experience of watching and talking about them with like-minded people some of the biggest perks of my job.
HBO released the official trailer for the highly anticipated HBO Original drama series HIS DARK MATERIALS, which will premiere same time as the U.S. this fall, exclusively on HBO GO and HBO. The eight-episode series is set for two seasons.
Based on author Philip Pullman’s beloved trilogy of the same name, the first season follows Lyra (Dafne Keen), a seemingly ordinary but brave young woman from another world. Lyra’s search for a kidnapped friend uncovers a sinister plot involving stolen children, and becomes a quest to understand a mysterious phenomenon called Dust. As she journeys through the worlds, including our own, Lyra meets a determined and courageous boy called Will. Together they encounter extraordinary beings and dangerous secrets, with the fate of both the living — and the dead — in their hands.
Keen (best known for her role in “Logan”) will be joined by Golden Globe® nominee James McAvoy (“Dark Phoenix”, “Split”) as Lyra’s Uncle Asriel; Golden Globe® winner Ruth Wilson (“The Affair”, “Mrs. Wilson”) as socialite Mrs. Coulter; and Lin-Manuel Miranda (“Mary Poppins Returns”, “Moana”) as adventurer Lee Scoresby, to lead a large ensemble cast including Anne-Marie Duff (“Before I Go to Sleep”), Clarke Peters (“An Acceptable Loss”), Will Keen (“The Crown”), Ian Gelder (HBO’s “Game of Thrones”), Georgina Campbell (“Black Mirror”), James Cosmo (HBO’s “Chernobyl”) and more.
Jack Thorne (“Harry Potter and the Cursed Child”) adapted the novels for television, with the first two episodes directed by Oscar®-winner Tom Hooper (HBO’s “John Adams”, “The King’s Speech”). Other season one directors include Dawn Shadforth (“Trust”), Otto Bathhurst (“Robin Hood”), Euros Lyn (“National Treasure: Kiri”) and Jamie Childs (“Doctor Who”).
Executive producing the show are Dan McCulloch (“Victoria”), Primetime Emmy®-nominee Jane Tranter (HBO’s The Night Of”) and Julie Gardner (“Doctor Who”) for Bad Wolf; Philip Pullman (“The Golden Compass”); Jack Thorne; Tom Hooper; Deborah Forte (“Mortal Engines”); Toby Emmerich (“It”) and Carolyn Blackwood (“The Hobbit” trilogy) for New Line Cinema; and Ben Irving (HBO’s “Gentleman Jack”) and Piers Wenger (“Coalition”) for BBC One.
HBO is available on SKYcable Ch. 54 SD/Ch. 168 HD (For Metro Manila, Cavite, Laguna, Bulacan, Lipa-Batangas) or on Ch. 402 SD/710 HD (For Bacolod, Baguio, Cebu, Davao, Dumaguete, General Santos, Iloilo). SKYdirect subscribers can watch it on Ch. 22 HD. HBO Original Series as well as live channels are also available for streaming on HBO GO which is exclusively available to SKY subscribers. To subscribe, call 418-0000 or your local SKY office or visit www.mysky.com.ph.
Show details and image provided by HBO in a recent press release.
Disclosure: I work for SKY and part of my job is promoting its products and services, especially the content it provides to its subscribers. I consider being able to share my love for TV shows and movies and the experience of watching and talking about them with like-minded people some of the biggest perks of my job.
Did you know that Krispy Kreme is celebrating its 82nd birthday this July?
It opened its first branch in Winston-Salem, North Carolina on July 13, 1937 after founder Vernon Rudolph acquired a secret yeast-raised doughnut recipe from a New Orleans chef and brought about Krispy Kreme’s signature Original Glazed doughnuts.
This month, however, as a special treat to its customers, Krispy Kreme recently launched its limited edition Mini Birthday Cake Doughnuts.
Made of three yummy and festive new flavors – bubblegum, strawberry and white chocolate – all drizzled with melted dark chocolate, studded with rainbow sprinkles and dusted with edible gold dust. It even comes with its own limited-edition happy box so the celebrant can unbox this special treat and get a happy surprise.
Gift someone special with this Mini Birthday Cake for only Php149. Hurry, though! It’s available at Krispy Kreme stores only until July 31.
Still can’t get enough of Krispy Kreme’s sweet treats? How about mix-and-matching these babies up with our favorite candy? Check out Krispy Kreme’s DUOghnuts!
Get yourself a dark chocolate-glazed doughnut topped with Reese’s Peanut Butter Butter Cups and Hershey’s Milk Chocolate with Almonds or a strawberry-dipped one topped with M&Ms and Skittles. Because you’re never too old or too full to enjoy your childhood treats.
This Krispy Kreme branch is located at SM Hypermarket, Frontera Verde Drive, Ugong, Pasig City.
I would scour food halls, parks, malls and shopping centers in search for sugary treats. And sometimes, I would find something that the mere thought of which gives me a sugar high.
How about sweet confections at par with those you can find in a Parisienne cafe or New York hotel, but easily accessible and affordably priced? Think it’s good to be true?
Well, as I’ve discovered together with my East-based foodie friends, Coffee Time Cakes and Pastries, is the place to be in Pasig if you want to indulge in delectable desserts masterfully whipped up by a Paris-trained pastry chef.
Upon her retirement, Chef Amy Carr decided to bring her extensive experience in cakes and pastries by helping her daughter Lucelle and son-in-law Martin Tan set up a cafe along Amang Rodriguez Avenue in Santolan, Pasig.
Enter its doors and you will be ensconced in a cozy haven with a cosmopolitan feel. Comfortable chairs and low tables make for seating that encourages intimate conversations or restful solitude. Tasteful wall and shelf decor give the space an posh yet welcoming atmosphere. And for those who need to be always online, whether for work, study or social media, the place provides many power outlets for gadget charging as well as free WiFi.
For me and my foodie buddies, Coffee Time’s raison d’etre is its well-curated selection of cakes and baked goodies, all made from scratch by Chef Amy using premium ingredients. Check out a sampling of sweets that we were treated to when we visited the cafe:
Blueberry Cheesecake (Php160/slice | Php1,300/whole). New York-style cheesecake topped with sweetened blueberries.
Choco Salted Caramel (Php150/slice | Php1,200/whole). Rich chocolate cake layered with salted caramel and covered with a luscious chocolate frosting.
Tiramisu (Php160/slice | Php1,300/whole). Did you know that the name Italian word tiramisu translates to “cheer me up?” Well, this confection made of espresso-dipped chiffon cake layered with mascarpone cheese-based mixture and topped with powdered cocoa is sure to give your day a boost.
Sans Rival (Php165/slice | Php1,500). A homegrown dessert, this confection made of buttercream, meringue and cashew nuts layered on top of each other really is without rival.
Strawberry Shortcake (Php160/slice | Php1,300/whole). Light sponge cake layered with strawberry and vanilla cream and topped with fresh strawberries, this cake blew us foodies away with its delicious taste and lovely mouthfeel.
French Macarons (Php65/piece | Php320/box). These dainty and colorful meringue-based confections are bigger than the ones you’ll find in other dessert shops. Buy a piece, a box or two, for yourself or to give as a gift.
Cheese Drops (Php45/piece). A kiss-shaped dollop of cheesecake coated with s thick layer of chocolate, it makes for a bite-sized enjoyment!
Ensaimada con Queso de Bola (Php70/piece). Our favorite merienda pastry is given more flavor by the incorporation of Pato queso de bola (Edam Cheese).
Oatmeal Walnut Chocolate Chip Cookies (Php60/piece). The classic chocolate chip cookie is made heartier by the addition of oatmeal and chopped walnuts.
Red Velvet Muffin (Php55/piece). Despite its bright red color, red velvet muffins are actually rich in chocolate flavor. Topped with buttercream icing, these are quite filling yet not too sweet, perfect for pairing with black coffee.
Choco Chip Muffin (Php60). Everyone’s favorite cookie now in muffin form.
Partner these sweets with coffee- or non-coffee-based drinks offered at the store such as:
Flavored Lattes: Salted Caramel Mocha (Php90/8 oz | Php100/12oz) and Red Velvet (Php115/8oz | Php125/12oz).
Coffee or Cream Frappes: Salted Caramel Popcorn (Php150/16oz), Matcha (Php150/16oz) and Strawberry Cream (Php170/16oz)
No time to drop by the cafe? If you live in nearby Pasig or Marikina areas, call +63 920 9490391 to have your sweets delivered.
We foodies had such a sweet time which was one big sugar high, thanks to Chef Amy, Lucelle, Martin and the sweet folks of Coffee Time Cakes and Pastries!
Coffee Time Cakes & Pastries is located at 50 Amang Rodriguez Avenue (across South Supermarket), Santolan, Pasig City, open daily from 7am to 9pm. For inquiries and delivery requests, call +63 920 9490391.
Disclosure: Together with other food bloggers, I attended a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.
For generations, Ligo Sardines has been a part of the Filipino household as a staple klasik that brings back memories of coming home and sharing a meal with loved ones. For its 65th anniversary, it brought together brand partners and friends from the media for and intimate gathering to celebrate its milestones.
“We are proud to be part of the household of many Filipino families here and abroad. As we move toward our seventh decade in the industry, we are excited to bring new innovations and products that will be part of the memories of future generations,” shares Ligo Vice President of Productuion Mikko Tung.
Ligo began in 1954 when Gregory Tung, Sr. opened A. Tung Chingco Trading. the exclusive distributor of Ligo products in the Philippines. The company partnered with Liberty Gold Fruit Co., Inc. in California, but put up its own cannery in 1980 to manufacture its goods and meet growing demand.
It expanded its products, offering mackerel, squid, corned beef, meatloaf, and tuna flakes. It also offered variants on its line of sardines, such as Gata, Spanish, Extra Hot, Kaldereta, and Afritada, and more. It quickly became a global phenomenon, and began exporting to the United States of America, Europe, Asia and the Pacific Rim.
Ligo is currently run by the third generation of Tungs, who are working together to strenghten its commitment to putting quality first. Mikko Tung is joined by his brothers Mark, who oversees sales and marketing, and Macky, who handles advertising and promotion.
The celebration featured the Klasik Museum, where guests traveled back through time to reminisce the brand’s past, including its variants, old commercials, and print ads. They were also introduced to the brand’s 65th Anniversary visual, which represents its years in providing delicious flavors and excellent quality. Its retro art style is a reminder that indeed, “Walang kupas ang Klasik.”
Tung also shared the success of the “Lami Ligo” campaign in Mindanao, which featured brand ambassador Tom Rodriguez and a popular local dish, Odong Noodles with Ligo Sardines. He also announced the success of the newly launched variant of Siracha sardines, which became an instant favorite among consumers. The evening capped off with the unveiling of Ligo’s new and exciting product variants: Calamansi, and Fried Sardines in Oyster Sauce and in Portugese Style, which will all be available in September; and Tuyo, which will be launched by the end of the year. Another highlight of the evening was the introduction of Carla Abellana as the newest brand ambassador.
Ligo Vice President for Advertising and Promotion Macky Tung expresses that “the brand welcomes new members, products, and variants to its family. Ligo still stays true to the promise it made 65 years ago: to provide quality sardines that will continue to become a Klasik in every Filipino household.”
Product information provided by LIGO in a recent press release. Photos provided by Jam Blauta.
There are lots of Italian food joints all over the metro but every once in a while, there’s one that stands out because its concept stayed fresh despite having been around for years.
I first tasted Pazzo Rollio’s offerings almost four years ago and, to this day, they remain among my favorites because they retain the taste I love while still seeming new and unusual.
Wanna know what I mean? Read on.
Together with my friends from #WeLoveToEatPH and #SaanSaPH, I visited Pazzo Rollio’s branch in SM Pasig to reacquaint myself with its signature dishes, which include:
Spinach and Artichoke Dip (Php185). A wonderful start to the meal! A thick mixture of spinach and artichoke with a layer of mozarella on top, and served with bread and fried wonton chips.
Pasta Puttanesca (Php220 solo | Php360 family). Spaghetti noodles with a house/made sauce of anchovies, tomatoes, olives, capers and garlic.
Fellinis (Php195 solo | Php310 family). Angelhair pasta and shrimp in housemade pesto sauce.
Bleu Cheese (Php245 solo | Php385 family). Chicken and sun-dried tomatoes in a creamy and cheesy gorgonzola sauce.
Bistecca (Php320). Flavorful and tender beef tenderloin pieces top pasta with a pommery mustard sauce.
Buffalo Wings (Php119 for 6 pieces | Php219 for 12 pieces). Yummy chicken pieces in Original and Garlic Parmesan flavor.
The name “Pazzo Rollio” translates to “crazy rolls” in Italian. And Pazzo Rollio’s rolled pizzas are definitely crazy good. These are central to the resto’s concept: paper-thin pizza dough slathered with cheese sauce and toppings, it is baked in a hot oven and served with arugula and alfalfa sprouts, ready for rolling. While rolled pizzas are available elsewhere, Pazzo Rollio’s are among the less expensive and more varied in flavor that I know of.
Big Bang Supreme (Php250 solo | Php450 family). Topped with bacon, ham, pepperoni, caramelized onions and mushrooms.
Pazzo Special (Php280 solo | Php480 regular). Topped with bacon, ham, salami, crumbled meatballs, mushrooms and bell pepper.
House Blend Iced Tea (Php50 glass | Php150 pitcher). A refreshing beverage that goes well with Pazzo Rollio’s dishes.
All these just go to show that there’s definitely more to Italian food than meets the eye!
Many thanks to Miss Vinci, Ana and Jem of Pazzo Rollio for having us!
This Pazzo Rollio branch is located at SM Hypermart, Frontera Verde Drive, Ugong, Pasig City, open daily from 10am to 11am. For inquiries and reservations, call +63 2 5707801.
Other branches are located at:
Third Floor, Robinsons Magnolia, New Manila, QC
Fourth Floor, SM City Manila, Ermita, Manila
Treat the gang out for a tasty and filling meal of Fellinis and Bleu Cheese pastas with a Big Bang Supreme rolled pizza for Php1,099!
You can also Create Your Own Rolled Pizza (Php280 solo | Php480 family) by choosing your preferred toppings for your pizza which include bacon, ham, salami, prosciutto, chicken, shrimp, sausage, crumbled meatball, anchovies, olives, caramelized onions, red onions, garlic, jalapenos, mushrooms, bell pepper, fresh tomatoes, sundried tomatoes, pineapple, chili flakes, basil, parsley, gorgonzola, mozzarella, pesto sauce, barbecue sauce and truffle oil.
Cebu’s prime destination for tasting the bounty of the sea, Isla Sugbu Seafood City is now delighting us Metro Manila’s denizens with its fresh “paluto-all-you-can” concept. With its extensive array of fresh and live seafood that can be cooked in whatever way we like, we can be sure that all our seafood cravings will be sated, all in one place!
The name Isla Sugbu comes from the local name of Cebu, giving tribute to the place of the restaurant’s origins.
So how exactly does “Paluto-All-You-Can” work?
First, choose from Isla Sugbu’s fresh and live seafood selection what you’re craving for.
And what a selection it is! Take your pick: fresh fish such as kingfish, lapu-lapu, tuna, salmon, pompano and more; and other marine bounty such as scallop, crabs, squid, shrimp, octopus and a whole lot more.
And if you’re feeling extra indulgent, go for the premium stuff like the live lobsters, alupihang dagat (mantis shrimps) and mud crabs which you can buy by the gram.
Second, let the staff know how you want them to cook your chosen seafood.
Feeling adventurous? Why not go with their recommendation?
Third, dig in to the wondrous variety of dishes that seafood can be made into.
Check out what my foodie friends and I feasted on when we went to Isla Sugbu Seafood City in McKinley’s Venice Grand Mall:
Salt and Pepper Calamari
Black Pepper Crab
Salted Egg Shrimps
Scallop Broccoli with Veggies
Steamed Pompano with Tausi
Baby Squid Adobo
Baked Scallops with Cheese and Butter
Octopus in Coco Curry Sauce
Garlic Butter Shrimps
Tuna Steak
Salt and Pepper Sea Mantis
Lobster Thermidor
Steamed Lobster
Singaporean Mud Crabs
We also enjoyed non-seafood dishes such as Grilled Pork Ribs and the classic Pinoy Pancit Canton.
And I’ve confirmed that Pink Moscato wine really does go well with seafood!
And finally (and here’s my favorite part), repeat! Feel free to order and dive in to your old and newly discovered seafood favorites again and again!
So treat yourself, your friends and your family to a seafood feast at Isla Sugbu!
Thanks to the lovely people of Isla Sugbu Seafood City for having us!
With Isla Sugbu’s Paluto-All-You-Can Promo, you can enjoy all of the above for only Php848 for lunch Mondays to Thursdays and for Php888 for dinner Mondays to Thursdays, and lunch and dinner from Fridays to Sundays and on holidays.
Better bring a huge appetite when you go here, though. Leftovers are charged Php1,450 per table.
Isla Sugbu Seafood City is located at the Second Floor, Venice Grand Canal Mall, McKinley Hill, Taguig City, open weekdays from 11am to 11pm and weekends from 10am to 11pm. For reservations and inquiries, call +63 998 9662990.
Disclosure: Together with other foodies, I attended a foodie meetup held here wherein food and drink items were served to allow us to sample the fare. These were not paid for by the attendees, including myself.
Jellybeans in the City 