Gel Jose

Back-to-basics coffee at Little Farmers Coffee Brim, Ayala Malls the 30th

Coffee is big business in the metro, with coffee shops and cafes sprouting all over, offering coffee aficionados all kinds of roasts, blends and what-not.

But if you’re a coffee lover wandering around Ayala Malls the 30th, you just might find a no-frills alternative for your caffeine fix.

A few steps away from the grocery store is a Little Farmers Coffee Brim kiosk which offers a wondrous array of coffee beans, roasted and blended, some infused with flavors, to cater to coffee fans who really care about what goes into their cuppa.

Little Farmers Coffee Brim started in Bacolod then branched off to Manila with its first outlet in SM Megamall where budding entrepreneur Warren Yao got hooked after his first taste of the coffee and decided to become a franchisee. Hence, the opening of a Little Farmers Coffee Brim at Ayala Malls the 30th which I visited together with fellow coffee-loving foodies.

The coffee beans are all sourced locally, from the coffee-producing mountains of the Cordillera region – Benguet, Sagada and Kalinga – supporting the region’s small coffee farmers through a fair trade arrangement.

These local beans are roasted and blended to produce the variety on offer at all Little Farmers Coffee Brim outlets, where they are freshly ground and brewed upon order.

Of particular interest to me were the flavored beans. How could that be possible?

Simple: during the roasting process, food grade oil extracts of the desired flavors are added to the beans, producing coffee with subtle notes of desired flavors without the need for too much dairy or flavored syrups.

During my visit to this Little Farmers Coffee Brim kiosk, I was able to taste iced versions of two of these variants: Mocha and Baileys. The coffee flavor is the most dominant with infused flavor adding dimensions to the aroma and overall taste of the brew.

Here, I also learned that sweetening coffee with condensed milk or muscovado sugar brings out their best flavor. (Duly noted!)

Little Farmers Coffee Brim also offers the famed Kape Alamid – the civet coffee (I won’t go into how that is made, hehehe!). This aromatic and full-flavored brew will really wake you up! (Like my foodie friends say, “ang kapeng matapang na kaya kang ipaglaban!”).

You can get a hot freshly brewed cup of your choice of coffee blend for just Php55, enjoy it iced for Php65 or have it decaf for Php80. Alamid Coffee is Php200 per cup.

Little Farmers Coffee Brim is definitely a welcome addition to metro’s coffee options. Do give it a try!

Many thanks to Warren Yao of Little Farmers Coffee Brim for the drinks and to Bunny of Always the Funny Girl for extending the invitation!

This Little Farmers Coffee Brim branch is located Lower Ground Floor, Ayala Malls the 30th, Meralco Avenue, Ugong, Pasig City, open Sundays to Thursdays from 11am to 9pm and Fridays to Saturdays from 11am to 10pm.

Other Metro Manila branches may be found at:

SM Hypermarket, Upper Ground Floor, SM Megamall Building B, Ortigas Center, Mandaluyong
Lower Ground Floor, SM Makati, Glorietta Complex, Makati City

Disclosure: Together with other foodies, I was invited to attend a coffee tasting held at this kiosk. Drinks mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Get the romance burnin’ this February at 390 Degrees, Entertainment City

At last January is over and done with. Now, let’s get ourselves in gear for the month of hearts – February!

And what better way to celebrate this month than to spend time with our Significant Other in a special place, one that can provide not only a venue for a romantic outing but also good food that can make the experience truly memorable?

Well, venture into the still seemingly uncharted Aseana City Business Park in Paranaque and there you will find the newly opened 390 Degrees.

Operated by the same team that brought about Ombu Kusina in Quezon City, 390 Degrees brings the same hearty servings and imaginative takes on comfort food in an elegantly well-appointed setting that Ombu Kusina does.

Here, though, the restaurant’s concept centers around its charcoal brick oven which influences all of its dishes. In fact, the resto’s name 390 Degrees refers to the temperature that restaurant’s oven must maintain to produce its delectable dishes.

In a special foodie meetup hosted by 390 Degrees’ head chef Mark Griffin Oraiz and marketing head Tammy Lim, my fellow food bloggers and I were treated to a sneak peek into the resto’s exciting Valentine’s offering.

Curious yet? Imagine dining with your special someone on a special meal for two which consist of:

Tomato Soup with Ravioli. Thick soup of pureed tomatoes topped with spinach-cheese ravioli to warm your tummies and your hearts.

Chicken Ceasar Salad. Get your taste buds ready with this hearty salad made with lettuce, carrots, cucumbers, bell peppers and sliced hard-boiled egg tossed in a creamy Ceasar salad dressing topped with a dash of paprika and topped with sliced charcoal-grilled chicken.

Pepper Crusted Steak. Juicy steak with peppery seasoning charcoal grilled to a medium doneness. You can choose two side dishes to go with this dish (and the chef recommends Sweet Potato Mash and Cauliflower and Cheese.

Two Mini Salted Caramel Cream Puffs. Finish off the meal with these cute and not-too-sweet pastries.

Two Glasses of Shiraz Red Wine. All the better to drink to more wonderful times ahead!

This special Valentine’s meal is available from February 3 to 29 for only Php2000! So what are you waiting for? Book your Valentine’s date today!

The tasty eats don’t stop at Valentine’s, though. Check out the other yummy viands you can enjoy with your family and friends:

Vegetable Chowder (Php200). A cream-based soup with mixed vegetables served inside a charcoal-baked bread bowl.

Seafood Marinara (Php270). Mixed seafood tossed with fusili pasta in a savory tomato sauce.

Margherita Pizza (Php290). Tomato, basil and mozarella top a hand-stretched charcoal-baked pizza.

The Black Burger (Php530). A hefty and juicy charcoal-grilled burger patty sandwiched in charcoal activated burger bun with fresh lettuce, tomatoes, caramelized onions and cheese.

Blackened Salmon (Php880). A charcoal-baked salmon fillet with creamy dill sauce which go so well with Rice Pilaf as a side dish. I usually look for a cream cheese topping for baked salmon but this dish has no need for it.

Tiramisu. 390 Degrees’ take on the coffee-based Italian dessert.

All those good food will work up quite a thirst. Fortunately, 390 Degrees has a bevy of refreshing drinks to quench your thirst:

390 Signature Iced Tea (Php120). House-brewed black tea given some zest by the addition of lemon and pineapple.

Tropical Lagoon Soda (Php120). A fun and citrusy fizzy drink made with blue curacao, orange juice and soda water.

Mountain Mojito (Php130). A herb-flavored drink made with lime, mint leaves and soda water.

With such delish dishes and drinks, 390 Degrees is slated to be one of the hottest foodie destinations this side of the metro!

Many thanks to Tammy, Chef Griffin and the staff of 390 Degrees for the warm and fun welcome and the delightful food and to Kaycee of Date For Two for extending the invitation!

390 Degrees is located at Ground Floor, Sequioa Hotel Manila, Aseana City Business Park, Entertainment City, Paranaque, open daily from 6.30am to 10pm. For inquiries and reservations, call +63 921 2446502 or +63 945 639 0724.

For the meantime, the restaurant accepts payments in cash only.

Check out my posts on other places for your romantic date in the metro:

Yokohama’s Sigekiya Ramen now at Estancia Mall

My #RamenPhase has already spanned years.

From the first time I had a taste of what real Japanese ramen could be (as opposed to the instant noodles the defined the term during my childhood) I was hooked.

Since then, I’ve always been on the lookout for places to enjoy those firm, freshly made noodles in hot flavorful broth. I’ve tried a number of ramen restaurants in the metro already but this is the first time I’ve tried Sigekiya Ramen.

A franchise of the famous ramen chain in Yokohama, Japan, this shop opened in Estancia Mall’s East Wing in November last year. The place has a down-home izakaya feel to it, with colorful banners and lanterns hanging from the ceiling and a peek from the ramen bar into the hustlin’ and bustlin’ scene in the kitchen where the ramen orders are freshly made.

Last Sunday, together with my fellow East-based foodies, I had a taste of Sigekiya’s celebrated offerings, which included:

Sigekiya Ramen (Php325 small | Php375 regular | Php420 large). The store’s unique take on the shoyu ramen with pork meat broth taking the place of the pork bone broth resulting to a rich umami flavor. It comes with generous slices of char siu (seasoned and torched pork belly) which gives the ramen some added heft. Just imagine slurping this during these balmy January days. Yummy!

Tsukemen (Php375 small | Php420 regular | Php500 large). The so-called “dipping ramen.” Instead of being immersed in the pork broth, the ramen noodles are eaten after being dipped in the soup which is more intense in flavor than the normal ramen broth. A version called Tsukemen Gyokai (Php385 small | Php430 regular | Php510 large) is also available wherein the pork broth is supplemented by fish powder, giving the ramen another dimension in flavor.

Tantanmen Ramen (Php325 small | Php375 regular | Php420 large). Sigekiya’s take on the spicy Dandanmian noodle dish which originated in China. With a hearty peanut-based broth, ground meat and chopped veggies, this is a filling meal for the ramen lover.

Gojira (Php380). The name sounds so similar to what the Japanese call the monster Godzilla, hehehe! (I wonder if that’s intentional, hmm…) Well, this ramen bowl is such a monster in terms of serving size. With all those noodles, meat, loads of garlic and veggies, you’ll really get your fill.

Shirunashi (Php380). Another ramen that has very little soup, just a bit of rich-tasting sauce that together with a freshly cracked egg, veggies and loads of garlic to bring flavor and texture to the noodles.

Gyoza (Php110 for three pieces | Php160 for five pieces). Pan-fried dumplings filled with seasoned ground pork flavored with aromatics. The gyoza here are larger than the usual gyoza and are among the most delish my friends and I have tasted.

Okonomiyaki (Php160). Sigekiya’s version of the savory Japanese pancake is served on hot plates and topped with Japanese mayo and smoky bonito flakes.

Chicken Karaage (Php215). This version of the Japanese fried chicken is served with a sweet chili sauce but, trust me, request for some Japanese mayo and dip the karaage there instead. Add a bit of wasabi for a bit of spice.

With its delicious and affordable offerings and large portions, Sigekiya Ramen makes Yokohama’s celebrated dishes more accessible to hungry Pinoys.

Many thanks to Miguel Illescas and the crew of Sigekiya Ramen for the warm welcome and the delicious food!

This Sigekiya Ramen branch is located at Lower Ground, East Wing, Estancia Mall, Oranbo, Pasig City.

Another branch is located at Ground Floor, Commercenter, 1780 Commerce Corner Filinvest Avenue, Filinvest City, Muntinlupa City.

Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Fresh changes at BOA Kitchen + Socials

Always changing is so integral to BOA Kitchen + Socials’ concept, it’s actually written on the wall.

Well, the collaborators behind this resto decided to change things up yet again by focusing on Southeast Asian cuisine.

“We decided to take a space,” says owner Joey Manuel. “We decided to niche down where we are strongest. Our chef, Julius Necor, is really good in regional Southeast Asian, so we positioned ourselves as comfort Asian.”

Comfort Asian, as Joey defined it, is the traditional regional favorites with some modern twists.

“For example, the authentic Beef Rendang would be really dry. But we (Filipinos) don’t like dry Beef Rendang here so we made ours a little saucy.”

Along with the change in menu, they also decided to cater to women, to give these titas a place to have fresh gastronomic adventures and enjoy chill time with their friends, whether as a brunch get-together or a night out drinking.

These decisions did bode well for Joey and Julius, with BOA Kitchen + Socials being recently hailed by Spot.PH as one of Metro Manila’s Top 50 New Restaurants.

Want a preview of BOA’s new menu? Check these out:

Laksa (Php425). A Peranakan dish made of shrimp, boiled egg, tofu, bean sprouts and fish cakea in a spicy curry coconut milk soup. I split this order with a friend so this is actually good for two.

Chicken Rice (Php325). Inspired by the Singaporean dish, this consist of Sous-vide ginger chicken, chicken rice, served with cucumber slices and sprinkled with kecap manis (sweet soy sauce), ginger-scallion oil and chili sauce.

Nasi Lemak Rice Bowl (Php245). The fragrant Malaysian rice dish cooked in coconut cream and pandan leaves, served with sambal (Indonesian chili sauce), dilis (dried anchovies), peanuts and soft-boiled or fried egg. You can opt for either Beef Rendang or Thai Fried Chicken to accompany this rice dish.

Deconstructed Banana Pie (Php175). A fresh take on the banana pie, this dish is made with caramelized banana strewn with streusel crumbs and served with vanilla ice cream.

House Blend Iced Tea (Php80). BOA has its own blend of iced teas which you can have as the classic or infused with mango or peach.

So, if you feel up for a change, drop by BOA Kitchen + Socials, and feel right at home.

Did you know that if you and a friend ordered 2 drinks at BOA Kitchen + Socials, you can get the same 2 drinks free via Zomato Gold?

Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use the code JELLYB to get 45% off the membership fee.

BOA Kitchen + Socials is located at Mezzanine Floor, 45 ABDC Building, Scout Rallos corner Scout Tuazon, Bgy. Laging Handa, Quezon City, open Sundays to Thursdays from 11am to 11pm and Fridays to Saturdays from 11am to 1am.

Check out my reviews of other restaurants serving Asian cuisines:

My top 6 faves at Six Doors BBQ Buffet

It has been a year since Six Doors BBQ Buffet opened its doors at Uptown Mall in BGC. Since then, it has won the hearts of foodies (including my parents when they treated one of my mom’s amigas here!) with its expansive showcase of European, Asian and Brazilian dishes, its 3D VIP dining rooms and now, a teppanyaki station!

I recently dined here together with Pat of ThePatKidInside and we spent an enjoyable time catching up as we ate our fill.

If you haven’t been to Six Doors BBQ Buffet, let me share with you the top six things I enjoy the most during my dining experiences there.

One: The well-appointed and sprawling dining area

Depending on their concept and design aesthetics, some buffet restaurants tend to feel crowded and cramped. Some tables are located too close to each other and diners would sometime jostle each other when they get up to get food or when they come back to their respective tables.

Well, that’s not the case here at Six Doors BBQ Buffet.

You and your companions can dine in comfort and style with its spacious open dining area with tastefully laid out tables and couches.

Parents with young (and energetic!) kids can also rest easy because there’s a playroom where the little ones can play and enjoy themselves after eating.

If you feel like splurging and got yourselves one of the country-themed VIP dining rooms, you won’t just enjoy a 3D projection of the sights of the country you’ve chosen to transport you as you enjoy a top of the line menu selection, you can also enjoy the services of a butler so you won’t have to leave your table during your meal.

Two: The carving stations

One of my rules of thumb when dining at a buffet restaurant is to head straight for the food you don’t usually get to enjoy at home or in other restaurants, or those that would cost a lot elsewhere.

That’s why I make a beeline for the carving station where I can get generous slices of roast beef, grilled pork and other meats again and again to satisfy my inner carnivore.

Three: The unli sushi

I so love Japanese food and I just can’t get enough of my faves: salmon sashimi, Tuna Maki and California Maki. Plus, there’s a huge array of sushi rolls for some variety.

Four: The new teppanyaki station

Did you know that teppanyaki came about after World War II?

Cooking steak, chopped vegetables and rice on a flat metal plate called teppan became popular among tourists in post-war Japan who found the skillful maneuvers of the chefs preparing the teppanyaki entertaining.

Six Doors BBQ Buffet launched its own teppanyaki station last December so I was able to witness a fiery display as the chef fired up the teppan with my chosen ingredients.

And the buttery, garlicky teppanyaki beef and rice are just so delish!

Five: The Korean BBQ Grill

Unli samgyeopsal restos abound in the Metro but at Six Doors, there’s a wide array of plain and marinated meats and seafood to choose from that Pat and I grilled at our table.

Six: The dessert station

Given that I have a sweet tooth, I can definitely appreciate the array of cakes, sweets and creams that Six Doors’ pastry chef have whipped up.

Plus, I get to have all the avocado ice cream I want at the ice cream bar. Yummy!

So there you have it, my six faves at Six Doors BBQ Buffet. Check it out and let me know what your faves are!

Six Doors BBQ Buffet rates are:

Weekday Lunch Buffet: Php699 (Php299 for kids 3 to 4 feet tall)
Weekday Dinner, Weekend Lunch and Dinner and Holiday Lunch and Dinner: Php999 (Php599 for kids 3 to 4 feet tall)
Kids below 3 feet: FREE

Book your table at Six Doors BBQ Buffet using Eatigo to get up to 50% off your food bill. Sign up using my referral link to get additional perks.

Six Doors BBQ Buffet is located at 2nd Floor, Uptown Mall, 36th Street corner 9th Avenue, Fort Bonifacio, Taguig City, open daily from 11am to 2.30pm and from 5.30pm to 10pm. For inquiries and reservations, call +63 2 79559905 or +63 967 2819403.

Eric Chou captures the Filipino audience with “Room For You”

Over the past few years, Taiwanese superstar Eric Chou has achieved mainstream success in major Mandopop markets in the region.

With a string of multi-platinum albums and hit singles that consistently topped streaming charts, the 24-year-old singer-songwriter has been anointed by the Taiwanese media as the “king of lovelorn people”—a title bestowed to the renowned balladeer for his masterful interpretation of emotionally affecting songs.

Despite his popularity as a ballad singer, Chou has recently experimented with EDM and urban music to diversify his catalog. Songs like “Nobody But Me,” “Shutter in Love,” and “Let It Go” showcase a more eclectic foray into pop, R&B and electronic music. These songs were written in English, aimed to capture a new audience outside of Mandopop.

Philippine breakthrough

His latest single “Room For You” has recently entered Spotify Philippines Viral 50 charts at #21. Seamlessly blending his knack for sentimental music with EDM elements and lush production, the Taiwanese pop star’s newest song is another glorious attempt to branch out into other genres and explore fresh contemporary sounds with international appeal.

The laid-back, soulful jam is part of his fourth full-length studio album, Freedom, which was released in December 24, 2019. The album, a mix of upbeat English tunes and mellow Mandopop ballads, contains songs such as “Old Days,” “Something About LA,” “Nobody But Me,” and more.

Chou’s newest song also ranks on top of the Chinese New Year Spotify playlist curated by Filtr Taiwan, joining the likes of Mandopop heavyweights such as G.E.M., Jolin Tsai, and Joanna Wang.

Eric Chou’s latest single “Room For You” is now available on Spotify and other music streaming/download platforms worldwide.

Details and image provided in a recent press release.

Keepr Storage PH’s 30-Day Declutter Challenge

The New Year is an exciting time, filled with seemingly endless possibilities for a better and brighter future. For many families in Metro Manila, this often begins with decluttering the home to determine what to keep and what to give away. Keepr Storage PH understands how hard starting can be for many households. And because of this, Keepr has developed an engaging 30 Day Declutter challenge to get you started!

“January is the perfect time to declutter,” shares Keepr Storage PH founder, Anna Moncupa. “Starting the new year free of clutter sets a very good tone for the rest of the year. I spread it out in 30 days so it’s not overwhelming and very attainable despite one’s busy schedule.”

Keepr Storage PH’s 30-Day Declutter Challenge

• Day 1 – Fridge & Freezer
• Day 2 – Pantry
• Day 3 – Kitchen I
• Day 4 – Holiday Decor
• Day 5 – Dresser
• Day 6 – Master’s Bedroom
• Day 7 – Bags
• Day 8 – Closets Part 1
• Day 9 – Closets Part 2
• Day 10 – Stock Room
• Day 11 – Medicine Cabinet
• Day 12 – Books & Magazines
• Day 13 – Mail & Receipts
• Day 14 – Home Office
• Day 15 – Garage
• Day 16 – Laundry Area
• Day 17 – Linens
• Day 18 – Living Area
• Day 19 – Junk Drawer
• Day 20 – TV Area
• Day 21 – Other Bedrooms 1
• Day 22 – Other Bedrooms 2
• Day 23 – Toys
• Day 24 – Kitchen II
• Day 25 – Cars
• Day 26 – Personal Files 1
• Day 27 – Personal Files 2
• Day 28 – Household Files
• Day 29 – Email/Computer
• Day 30 – Mobile Phone

“Keepr’s challenge is a manageable and realistic guide to decluttering,” adds Moncupa. “When developing the challenge, I took into account how we live in our homes as Filipinos. The whole challenge was developed to ensure the home is always ready for frequent family gatherings. We can keep what we want, with the allowance to have space for more. But most importantly, it allows us to donate and discard what we can, instead of putting everything in storage.”

Store Your Items with Keepr Storage PH

This year, keep the things you love most while clearing space in your home with Keepr. Keepr Storage PH services families in Metro Manila by providing them with a host of storage solutions available on their mobile devices. Available on both Android and IOS, Keepr offers 24-hour services 7 days a week, customizable inventory management, and round-the-clock security to ensure that your things are secure and constantly within reach. And when you need something back from storage, simply schedule a pick-up at your convenience.

2020 Special: Store Your Christmas Tree for Free

Subscribe to any of Keepr’s closet or bedroom plans and get an additional storage space for your Christmas tree for free! For new and ongoing subscriptions, simply schedule a pick-up appointment and Keepr Storage Specialists will be on their way to your home. Limited spots available.

Sign-up For Keepr Storage PH Today

Follow Keepr Storage on Instagram and begin your year with the 30 Day Declutter Challenge! Keepr has everything you need to make space in the home, without giving away the things that matter the most.
Download Keepr Storage PH now on the App Store and Google Play and find a fully customizable storage solution that fits your needs. Prices start at just ₱399.00 a month! Learn more at https://www.keeprstorage.ph or call +63-917-533-7774 (KEEPR-PH)!

About Keepr Storage PH

Have you ever looked around your home and wished it was more organized so you had more space? Keepr Storage PH is a mobile app that answers all your storage needs! By combining high-level security, strategic logistics, and modern-day technology, Keepr’s storage solutions are an extension of your home that is easily maintained with their mobile app. Download Keepr Storage PH today on the App Store and Google Play!

Product details and photos provided in a recent press release.

Legande launches 3 new wellness products

Legánde, Inc marked another milestone in their history by unveiling a brand-new logo and tagline “Where infinite possibilities live” to usher a new year and decade with new products, compensation plan, and management team. Legánde, Inc is a fusion of two companies, Multipure Philippines and Pillars 5. Multipure Philippines is the authorized distributor of Multipure water systems of the United States of America while Pillars 5 is an all-natural nutrition and wellness company.

The event was held at Luxent Hotel and it was graced by family, friends, brand partners, entrepreneurs, media, and supporters of Legánde, Inc. The ballroom was filled to the brim, with everyone hanging off the edge of their seats, excited to witness and have first-hand dibs on the newest products and income opportunity that Legánde, Inc. has to offer.

Legánde, Inc. launched three new products that cater to health and wellness. They have the home essentials, health essentials, and beauty essentials. The home essentials include the Multipure Water Filtration Systems, the AquaDOME, AquaVERSA, and AquaMINI, that is backed by three certifications (ANSI 42 – Aesthetic effects; ANSI 53 – Health effects and ANSI 401 – emerging compounds and incidental contaminants) from the National Sanitation Foundation (NSF) which users can upgrade with a Legánde Pre-filter. Under the same category is the Multipure Aqua Shower that is marked by a Water Quality Seal. The health essentials include 100% pure essential oils, gourmet teas, and life enzyme. The beauty essentials consist of argan oil for the face, hair, and body.

Multipure is the premier manufacturer of high-quality drinking water systems in the United States of America and have been in business for 50 years. They are all about improving the quality of life. Multipure is the original developer of solid carbon block technology.

The gourmet teas being offered by Legánde is not just any tea. These teas are what purists call as the real thing. Legánde Inc. offers green tea, black tea, white tea, oolong tea, and a fusion of green tea and jasmine flower tea. These are derived from the Camellia sinensis plant which is a shrub native to China and India. This contains unique antioxidants called polyphenols.

Essential oils are another addition to Legánde’s growing roster of products. This is an absolutely perfect addition because Legánde wants to provide its customers with a more positive lifestyle. Legánde’s essential oils come in three types: Mood Lifter, Stress and Pain Buster, and last but not least the Energy Booster.

Mood Lifter contains Lemongrass, Grapefruit, and Frankincense. Stress and Pain Buster includes Tea Tree, Lavender, and Lemon. Energy Booster includes Rosemary, Peppermint, and Orange. Legánde’s essential oils can be used both topically and aromatically. It also comes in a sampler kit which comes with three 5ml bottles while the regular essential oils come in 15ml bottles.

Argan Oil is one of its most coveted beauty products so it makes sense that Legánde is offering this in 3 forms: Hair, Body, and Face. With its high Vitamin E and fatty acid content, argan oil is the ideal product to give skin a natural boost. It is easily absorbed because it is non-greasy and non-irritating, making it a natural moisturizer.

Lastly, they are also offering Life Enzyme which works better than most vitamins, herbal remedies, and supplements. Enzymes speed up blood circulation, digestion, detoxification, and healing which are all necessary for the body. Legánde’s Life Enzyme contains 150 all-natural whole fruits and vegetables as well as medicinal fungi and ancient Chinese herbs which underwent a 1-year fermentation process. This slows down aging and aids in the relief of digestive disorders and boosts energy.

Legánde’s launch was led by Ramon F. Garcia, President, and CEO of Legánde Inc. as well as Ramon Paolo Garcia Jr., Chief Operating Officer. With an impressive lineup of new products from Legánde, it is safe to say that Legánde is kicking off the year 2020 with a bang!

Ramon Garcia Sr. ended the night with this quote: “We grow because we invest. We invest in our members and staff development. We invest in new technology. We invest in new products.

We invest in infrastructure to better our service. Now the result of caring, sharing, and investing is that we grow, we grow together, we grow our business together, and we grow together to realize our members’ dream at a sustainable level.”

With Legánde, you can be healthy while being wealthy.

Product details and photos provided in a recent press release.

The Bistro Group’s Twosome Thursdays!

BUY ONE-GET ONE AT ANY BISTRO RESTAURANT EVERY THURSDAY FROM JANUARY 30 TO APRIL 2, 2020!

Whether you’re looking for a nice casual dinner or planning something delicious to bring home, it will be twice the goodness with The Bistro Group’s “Twosome Thursdays” promo which is available every Thursday at all Bistro Group restaurants!

From January 30 to April 2, Buy One Get One pizzas from Italianni’s, dimsum from Modern Shanghai, sushi from Watami and Bibimbap from Bulgogi Brothers.

You may also choose among the Buy One-Get One Baby Back Ribs at TGIFridays, burgers at Hard Rock Café and Denny’s, 10 oz ribeye steak at Texas Roadhouse, Fish & Chips at Fish & Co., wings at Buffalo Wild Wings, and the Seafood Platter at Red Lobster!

The Bistro’s Twosome Thursdays promo is valid for dine-in or take out only and with a limit of up to three availments per table, per visit. The free item will be the one with equal or lesser value. Make your Thursdays more exciting at your favorite Bistro Restaurants!

(The promo cannot be combined with discounts and vouchers including 20% Senior Citizen or PWD discount.)

Promo details and product images provided by The Bistro Group in a recent press release.