Affordable Chinese feast at Kopi Tiam

This cozy resto in New Manila is actually known for offering affordable versions from the original North Park menu.

We recently welcomed my parents home with a sumptuous dinner in Kopi Tiam. The place is located along C. Benitez Street, past Camp Crame from EDSA. The part of Boni Serrano leading to this place was pretty dark and I had my doubts on whether we were in the right location. Fortunately, Hubby chanced upon the signage and we were soon assisted by a friendly security guard into our parking space.

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The resto’s interiors were clean, well-lit and had a modern Asian feel.

To satisfy a hungry party of 9, our orders were:

  • 3 orders of large, fresh and nutty vegetable rolls or lumpiang sariwa (only Php93 per roll!)
  • 2 platters of Yang Chow Fried Rice because no Chinese food meal in my family is complete without it (Php188 per platter)
  • 2 plates of Lechon Macau, another family favorite (Php258 per plate)
  • Brocolli Garlic, just so we can say that we had another veggie dish (Php168)
  • Salt and Pepper Spareribs, always a safe bet (Php223)
  • Garlic and Beef Cubes (Php268)
  • Chami Noodles (Php288), and
  • Nestea Tower (Php250)
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It was a comfy and tasty feast for the whole family; we were able to enjoy the relatively quiet ambiance and the service was fast and efficient.

Plus, given all our orders, total bill was at Php2,368!

I’m looking forward to dining here again and trying out the kopi beverages and desserts.

Kopi Tiam by North Park is located at Horseshoe Village, C. Benitez Street, New Manila, Quezon City. For reservations, call 02-7235674.

Your place in the world

You have been a good boy and got good grades last grading period so I let you have my old smartphone to play with during your school break.

“This is my phone?” you asked.

“Yes,” I answered. “But I will get it back from you on Sunday night because you have school again on Monday, okay?”

You nodded and sat down on the couch beside me, happily tapping and scrawling through your game apps.

At nearly nine years old, you appear much the same as other boys your age, average in height and average in build. However, you are three school grades behind. You speak almost exclusively in English, not with the finesse of your sister at the same age, with some broken words and almost always a lilt at the end, but well enough to be understood by your teachers and the school staff. I was told that you have few friends because the other mostly Tagalog-speaking kids have trouble communicating with you. When you fight with your sister, you go straight to me or your daddy, saying “Ate (Big Sister) did this” or “Ate said that” and are content to let our simple admonishment of your sister stand. While other boys your age would have made their moms crazy with worry by sneaking off to bike or play basketball with their gang in the streets, you are content to stay home, watching cartoons on TV or playing with your phone. Other kids would pester their parents for the latest toys and gadgets but not you; you are happy to play with your old toys or imagine yourself in a fort when you’re actually surrounded by your pillows. At family gatherings, while you often sit by yourself, again with your phone or with your favorite-at-the-moment toy, your cousins would be running about roughhousing and making noises that irritate you.

There was a time when a quiet, mild-mannered, English-speaking Filipino boy would be called the ideal son, but not now. Not when everyone knows, because we felt no need to hide it, that you are in the autism spectrum.

You were around four years old when we noticed something different about you. Your sister was already speaking straight sentences at that age but you were still into grunts and pointing. Your teachers complained that you can’t sit still in class, that you would stand up and walk around. You were very sensitive to noise and textures; I now realized that you hated the Kiddie Halloween party held at my office because the music was so loud and your Dracula costume felt like it was chafing you. It was almost impossible to give you a haircut; you would squirm and throw tantrums whenever the barber and his clipper would go anywhere near you.

You were around five when you were diagnosed and I felt like the ground was pulled beneath me. This is not something that can be fixed by a quick visit to the doctor or a few drops of medicine. This is something life-long. It frightened me.

I was so scared it took another six months before I pulled you out of your mainstream pre-school and got you into speech and occupational therapy. I bought you games and toys for much younger kids, thinking those would hasten your learning. I even relented when your devped prescribed you with Ritalin. Still, you were improving at what seemed to me at a snail’s pace.

I worried. I worried that you will never catch up with your peers. I worried that the costs of your doctor’s appointments and treatments would be overwhelming. I worried that I would not have what it takes to support you emotionally, financially or in whatever way you needed. I worried that should anything happen to me or your dad, you wouldn’t be equipped to deal with life on your own. Mainly, I just worried. Period.

Then, everyone got into action. Your dad and I rearranged household priorities to free up your yaya to spend most of her time with you, particularly when you go to school or therapy. Your grandma recommended a school nearer to our place that has a good special education program. Your uncles and aunts became understanding when you would not immediately answer them or when you would say something out of turn. We moved into a house where you can have your own room that you can retreat to, with subdued colors that won’t irritate or distract you. Your dad and I tried to be as involved in your school and in your inner world of games and cartoons as much as we can, given our busy and demanding careers. Your grandparents also pitched in by fetching you or attending school events when we can’t.

It has been four years since that fateful diagnosis. I have seen how you tried to navigate the world, how you tried to find your place in it. I have seen how you picked up new concepts or try to undertand more complex ones. You try your best to speak Tagalog whenever we prompt you. Far from the aloof and isolated stereotype of autistic kids, I have seen you approach other kids, waitresses, security guards and teachers in an open and friendly manner.

At my last meeting with your teacher, she was amazed at your improvement after months of working with a special ed tutor we got for you. When I see you with your younger cousin, you play and roughhouse that I had to tell you boys to tone it down. You have been off Ritalin for almost two years, and your devped recommended to discontinue your occupational therapy. You qualified for academic and conduct awards last grading period and your teachers and I are hopeful that you will be able to transition to Grade 1 and go on from there.

We still have a long road ahead of us. I still worry but not as much as I used to. Because you have come so far and you will go farther, bravely, not because we’re pushing you but because you know that you have a place in this world. As much as I can, I’ll help you find it.

Satisfying Japanese fare at Ariake

Japanese cuisine is characterized by fresh ingredients prepared in accordance to the season as well as simple yet artistic plating.  Both are present in Ariake such that it’s among our group’s go-to lunch places for a Japanese meal.

Among its dishes that I recommend are:

  • Crunchy Tuna Sashimi (Php255) – raw tuna mixed with tempura flakes and a special dressing
  • Ebi Tempura (Php180 for 3 pieces)
  • Beef Teppan (Php355) – cubed tenderloin steak with sauteed vegetables
  • Tokyo Style Ramen (Php250) – shoyu-based soup, pork slices, boiled egg, leeks and cabbage
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Ariake is located at Unit C Barretto Building, 284 Tomas Morato Corner Scout Rallos, Sacred Heart, Tomas Morato, Quezon City.

Quick and Easy Chocolate Chip Cookie Recipe

Ever since Hubby got me a convection oven, I have been scouring the net for baking and roasting recipes so I can maximize my new toy. This weekend, I decided to bake my family’s all-time favorite: chocolate chip cookies. I tweaked some items in the recipe I found (I added walnuts and tweaked the ratio of brown to white sugar).

Ingredients:

  • 2 cups softened unsalted butter
  • 2 cups brown sugar
  • 2 cups white sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 5 cups all-purpose flour
  • 2 tsp baking soda
  • 4 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts


Procedure:

  1. Pre-heat oven to 190-deg C.
  2. In a large bowl, mix together butter, brown sugar and white sugar until well-combined.
  3. Mix in eggs and vanilla.
  4. Fold in flour and baking soda until mixture forms a smooth dough.
  5. Fold in chocolate chips and walnuts until evenly distributed.
  6. Scoop the dough into balls into a baking tray lined with butterred wax paper. Bake for 12 minutes.

Yields 96 4-inch cookies.

Filipinos in the Gilded Age at the Leon Gallery

I’m the proud mom of a self-proclaimed art freak. My baby girl, Mica, has been going on and on about this art exhibit in Makati. Since I found myself with a bit of free time, I decided to indulge her new interest and together, we checked out the Filipinos in the Gilded Age exhibit at the Leon Gallery.

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Walking into the gallery is like being transported back in time. The gallery was dressed up as a well-appointed colonial room, making it feel like we were stepping into a 19th-century Filipino home. Mica’s eyes lit up as she eagerly pulled me towards the paintings, her excitement contagious.

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The exhibit features artworks of Filipino artists during the 19th century, showcasing the oeuvre of illustrious ilustrados such as Juan Luna, Damian Domingo, Jose Taviel de Andrade, and Felix Resurreccion Hidalgo, among others. These pieces depict scenes of colonial Philippines as well as the faces and views encountered by these artist-ilustrados in their European travels.

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Mica waxed poetic about Hidalgo’s sweeping seascape and Luna’s brooding portrait of a Spanish noblewoman, her eyes wide with admiration and her words tumbling out in an enthusiastic rush. I found myself particularly drawn to Hidalgo’s impressionistic depictions of women in natural settings, their ethereal beauty captured with delicate brushstrokes. Equally captivating were the anito-ish renditions of religious icons, blending indigenous spirituality with colonial influences.

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The exhibit raised intriguing questions about identity and artistic expression. It highlighted how these Filipino artists, inspired by the Hapsburg imagination and the beauty of the Baroque and Rococo styles, managed to blend Western techniques with their own cultural narratives. This fusion of influences is a testament to their resilience and creativity, forging a unique Filipino identity in the face of colonial domination.

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As I stood before these masterpieces, I couldn’t help but reflect on the journey of our ancestors—how they adapted, resisted, and ultimately created something profoundly their own. The exhibit seeks to provide this generation’s new breed of artists a glimpse into the legacy of past masters and a peek into the struggles of Filipino artists in forging an identity amidst colonial rule.

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On the 155th birthyear of José Rizal, the consummate and quintessential ilustrado, we salute all his comrades in the arts. The exhibit beautifully honors their contributions and the rich cultural heritage they helped to shape.

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Our visit to the Filipinos in the Gilded Age exhibit was a deeply enriching experience. It not only allowed me to bond with Mica over our shared appreciation of art but also offered us both a profound connection to our history and heritage. As we left the gallery, Mica’s excitement was palpable, her mind buzzing with new ideas and inspirations.

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Filipinos in the Gilded Age is on show at the Leon Gallery located at G/F Corinthian Plaza, Paseo de Roxas, Legaspi Village, Makati City until July 20. Entrance is free. Whether you’re an art aficionado or simply curious about our nation’s past, this exhibit is a must-see.

A Quick Walk Around the Picnic Grove Eco-Trail, Tagaytay

I went on a solo adventure by walking along the eco-trail in one of Tagaytay’s most famous tourist spots, Picnic Grove. It’s a 500-meter trail surrounded by lush vegetation and scenic views. I took advantage of the cool early afternoon breezes (unheard-of back in Manila), armed with my comfy rubber shoes and my iPhone to track my steps and to provide me with some tunes (via my Spotify Emo Trip playlist) while I go on my walk.

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Entrance fee is only Php50, quite affordable, so there are actually a lot of other tourists taking in the sights and chilling practically anywhere. The were lots of stairs (some quite narrow), stones steps and even a wooden bridge! There are a few wide gaps in between some of the wood slats in the bridge which triggered my acrophobia but I was eventually able to conquer it and walk over to the other side (looking quite pathetic as I was holding on to the railings for dear life). The views were worth it, though.

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The trail winds around the grove passing by the cottages and the zipline and cable car stations. When you reach the end of the trail, you can buy souvenirs or plants from the many shops there.

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 Next time, I swear I will prance across that wooden bridge!

Hungry after wandering? Check out Jaytee’s for some hearty eats with the family or barkada.

Hiking Around Snoqualmie Falls, WA

When my husband and I visited my brother in Seattle last summer, he took us to one of Washington State’s most popular scenic attractions: Snoqualmie Falls. It’s waters cascade down to the Snoqualmie River, most of which are diverted to power plants.

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We hiked down to the viewing deck and later down to the river’s stony edge, following the trail that’s really meant for people much more physically fit than me. The view of Snoqualmie Falls from the viewing deck and the adventure trek at the river were well worth it though.

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Now, if only the hike back up wasn’t twice as hard.

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Snoqualmie Falls is located east of Seattle on the Snoqualmie River between Snoqualmie and Fall City, Washington.

Mille feuille katsu in Katsu Sora

The katsu, previously known as katsuretsu, is a type of yoshoku – Western-influenced cooking in Japanese cuisine – which, in this case is the Wiener Schnitzel. The term katsuretsu is actually the Japanese pronunciation of “cutlet.”

Restaurants that specialize in katsu have recently grown in popularity. One such restaurant is Katsu Sora. I have dined in its Greenhills and Eastwood branches and I have enjoyed my meals there.

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My go-to order in Katsu Sora is the mille-feuille katsu which is made up of layers of thinly sliced pork, breaded and deep-fried to a crispy golden brown. (Mille-Feuille Set – Php325)

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Another favorite is the salmon fry which consists of large cuts of Pacific salmon prepared the katsu way. (Salmon Fry Set – Php465)

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Both come with all-you-can-eat salad from Katsu Sora’s salad bar (the only one to offer such among the katsu places I’ve tried), unlimited rice and bottomless miso soup which make for very full tummies!

Katsu Sora’s branches are located at the following:

  • 2nd Floor, Eastwood Mall, Libis, Quezon City
  • 2nd Floor, Promenade, Greenhills Shopping Center, San Juan
  • 4th Floor, Trinoma Mall, North Triangle, Quezon City
  • 2nd Floor, SM City BF Paranaque, Sucat Road, Paranaque City
  • Ayala Malls Serin, Barangay Crossing Silang East, Tagaytay-Nasugbu Road, Tagaytay City

Book Review: The Pharaoh’s Daughter by Mesu Andrews

Mesu Andrews first sparked my interest in biblical fiction with her first novel about the sufferings and redemption of Job and Dinah Love Amid the Ashes which was then offered as a free e-book on Amazon.com.  This led me to purchase the next books in the series: Love’s Sacred Song which details the love story of King Solomon and his Shunemite shepherdess bride, and Love in a Broken Vessel which depicts the thorny and complicated relationship between the prophet Hosea and the prostitute Gomer.

With The Pharaoh’s Daughter, the first of her Treasures of the Nile series, Andrews provides an interesting narrative and historical backdrop for Moses’ ascendance as the savior of the Hebrews from slavery in Egypt. Here, the edict for killing the male Hebrew babies was issued by the boy king Tutankhamen, manipulated by his vizier Ay. Moses’ adoptive mother and the titular Pharaoh’s daughter is Tut’s sister, Merytaten-tasherit, later renamed Anippe.

The novel depicts Anippe’s decision to claim the Hebrew baby Moses (whom she renames Mehy) as her own, and how that decision changed the lives of her family and the Hebrew slaves whose lives depended on the royal family.

Pharaoh’s Daughter also provides sneak peeks into the lives of Hebrew slaves, some of which were named in the Bible:

  • Shiprah and Puah, the midwives who defied the king’s orders to kill male Hebrew babies at birth
  • Jochebed, Moses’ birth mom who entrusted her son’s fate to God when she placed him in a basket and set it upon the river
  • Miriam, Moses’ sister who becomes Anippe’s handmaid but keeps her love for God
  • Mered, a trusted craftsman in Anippe’s household who would later have a greater role to play.

While comparing and contrasting the lives of Egyptian nobility and Hebrew slaves, The Pharaoh’s Daughter also underscores the need for hope and faith, as well as illustrates how God brings people into His fold.

With this novel, Mesu Andrews further cements her place as one of the leading writers of Biblical fiction.

I look forward to reading the next book in the Treasures of the Nile series which deals with Miriam’s story.

Click here to buy The Pharaoh’s Daughter on Amazon.com.

Image by senivpetro on Freepik

A Quick Getaway to Bahay Bakasyunan

I mentioned in a previous post that during a recent stay in Bahay Bakasyunan, our family caught sight of the Pililla Wind Farm. Bahay Bakasyunan has become a family favorite for hassle-free out-of-town trips as it is more easily accessible to people like us who reside east of Manila.

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It is a sprawling resort in Tanay, with amazing views of the Sierra Madre Mountains and the Laguna de Bay. It has accommodations that can house pairs or large groups. Use of its various swimming pools (3 infinity pools near the main office and 2 near the cottages) is part of the accommodations package but the more adventurous family members can engage in ziplining, ATV rides (like my son!), wall climbing and more.

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If you’re planning to stay at Bahay Bakasyunan anytime soon, here are some tips to make your stay even more enjoyable:

  • Be prepared to be disconnected. Mobile data signals are spotty at best and totally non-existent in some areas.
  • Provide the waiters in the dining room a list of your preferred meals (refer to their menus) at least 2 hours prior to dining. Use the order slips at the reception. That way, your food will be waiting for you when you get to the dining room.
  • Try to get up early to see the view in the morning.
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Let me know what other places are great for quick getaways near the Metro.

Bahay Bakasyunan Resort and Conference Center is located at Sitio Balimbing, Barangay Plaza Aldea, Tanay, Rizal. For reservations, call:

  • Landline: 02 7064509
  • Mobile: 0917 5755116, 0998 9942513, 0917 8303438

(We learned that other guests were able to secure discounts from deal sites like Agoda or Expedia but we haven’t tried booking from those yet.)

Know more about Bahay Bakasyunan Resort and Conference Center here.