comfort food – Page 2 – Jellybeans in the City

Indulge in homecooked bliss at The Frazzled Cook, Tomas Morato

There’s a charming little gem nestled along Scout Gandia Street in the vibrant Tomas Morato area of Quezon City. It is said that in this modest house resides a quirky chef who could instill home-cooked yumminess into any dish, and who prioritizes the comfort that food brings above all else. In this homey yet eclectic abode, delicious international cuisines are served with a quirky, home-cooked style.

Together with my officemates on a lunch outing, I embarked on a culinary adventure filled with comfort food delights and a charming ambiance at The Frazzled Cook.

A Home Away from Home

Who is The Frazzled Cook? LeeChoaChengCo Inc., the brilliant minds behind this culinary haven, set out to create a place that would stand out from the rest. Their mission was to provide a comfortable and relaxing dining experience with a homecook-style Western-Italian menu, all set within a cozy and eclectic atmosphere. The mismatched furniture, dim lighting, and quirky decors collected from around the world all contributed to the comfy and homey feel of the place.

Comfort Food Galore

The Frazzled Cook specializes in homecook-style Western-Italian cuisine, offering a tantalizing array of dishes that cater to busy office folks craving for comfort food such as:

Squid Salad (Php415 single | Php725 family). A refreshing blend of crisp greens, slivered prunes, walnuts, homemade croutons, and sweet peppery squid tossed in a basil vinaigrette.

Truffle Pasta (Php395 single | Php645 family). This dish was a pasta lover’s dream come true. The mixed pasta was perfectly al dente, complemented by sautéed Portobello mushrooms and a luscious homemade white truffle sauce. The earthy aroma of truffles wafting from the plate made each forkful pure bliss.

Pork BBQ Ribs (Php595 single | Php1195 family). The succulent ribs, simmered for four hours and glazed with homemade BBQ sauce, is tender, juicy, and bursting with smoky flavors.

Wagyu Salpicao (Php595). The Waygu beef cubes sautéed with sliced garlic and mushrooms showcased the restaurant’s mastery of flavors and was both comforting and indulgent.

Lengua with Mushroom and Corn (Php425). The stewed ox tongue, drizzled in a creamy white sauce and served with mushrooms, sweet corn, and buttered vegetables, was a comforting classic elevated to new heights.

Fish and Fries (Php325). Crispy on the outside, tender on the inside, and served with a delectable aioli dip, the breaded fish fillet and fries satisfied our seafood cravings perfectly.

To accompany our feast, we slaked our thirst with a double pitcher of their refreshing Cucumber Lemonade (Php395), a cool and tangy concoction that complemented the flavors of the dishes.

Stellar Service and Parting Thoughts

The attentive and friendly service at The Frazzled Cook added an extra layer of enjoyment to our experience. Our large group was seated in a semi-private room, and thanks to a convenient call button on the table, we could easily summon our server whenever we needed assistance. The staff promptly served our food, ensuring that our lunch flowed smoothly.

Before we bid adieu to The Frazzled Cook, it’s worth mentioning that reservations are highly recommended, especially during busy lunch periods. Additionally, parking can be limited, so arriving early is advisable to secure a spot.

For foodies seeking a place to indulge in comforting and delicious cuisine, The Frazzled Cook is a hidden gem waiting to be discovered. With its warm and welcoming ambiance, impeccable service, and a menu filled with mouthwatering homecook-style Western-Italian dishes, this restaurant is an ideal destination for leisurely meals with loved ones.

So, gather your friends and family, and allow The Frazzled Cook to whisk you away on a culinary journey that will leave you satiated yet craving for more.

The Frazzled Cook is located at 78 Scout Gandia Street, Brgy. Laging Handa, Quezon City, open daily from 10am to 10pm.

Know more about its menu and offers by visiting its website or following it on Facebook and Instagram.

Indulging in comfort snacking at Cafe Mary Grace, SM East Ortigas

Ah, the sweet joy of discovering a cozy haven where comfort food reigns supreme!

While I’ve enjoyed Cafe Mary Grace’s comforting food and ambiance for several times already (it’s part of my #TitaStarterPack experience, after all!), who would have thought that my husband would find a new go-to restaurant as well!

Hubby and I recently found ourselves in need of a delicious pick-me-up after a long day of shopping and errands at SM East Ortigas. Lucky for us, Cafe Mary Grace was there to save the day and fill our tummies with soul-soothing snacks.

A Whimsical Oasis of Comfort

Being both quite weary (and just a teensy bit irritable) from running our errands, the prospect of sitting down and relaxing at Cafe Mary Grace’s was a welcome respite. The cozy atmosphere, with its mix of rustic and contemporary elements, invited us to relax and unwind. Soft lighting bathed the space, casting a gentle glow on the wooden furniture and homey table settings adorned with handwritten notes from previous guests. Whimsical touches like butterfly mobile art and antique lamps hanging from the ceiling added a touch of magic to the surroundings, separating it the space from the hustle and bustle of a busy mall.

Nourishing the Soul, One Bite at a Time

The menu at Cafe Mary Grace is a treasure trove of comfort food delights, each dish crafted by its founder Mary Grace Dimacali with love and a dash of nostalgia. Our taste buds danced with delight as we savored the popular offerings that have made this café a beloved destination for titas and food lovers alike.

During our snack-time stopover at Cafe Mary Grace, Hubby and I indulged ourselves with some old favorites and delightful discoveries:

Fili Beef and Tomato Sandwich (Php403). Tender slices of beef sirloin nestled between slices of batard bread, dressed with pesto and adorned with fresh tomato and lettuce. It also came with crunchy potato crisps and tartar sauce that I lost no time munching on.

Pasta Amatriciana with Italian Meatballs (Php433). A tantalizing combination of perfectly cooked pasta bathed in a rich tomato sauce, and generously adorned with succulent Italian meatballs. This dish earned Hubby’s seal of approval, saying that it’s exactly how he likes his pasta to be.

Mary Grace Mushroom Cream Pasta (Php498 + Php150 for Prosciutto Topping). A velvety blend of earthy mushrooms, cream, and the salty allure of prosciutto. With each twirl of my fork, my taste buds were transported to a realm of pure indulgence with this pasta dish.

Tres Leches Cake (Php316/slice). Three layers of light vanilla sponge soaked in an Earl Grey tea-infused milk sauce, sandwiched with caramel cream filling and crowned with a frothy frosting. The pièce de résistance was the accompanying tea-infused milk sauce, which was poured over the cake, transforming it into a divine symphony of flavors.

Mary Grace Hot Chocolate (Php207). A velvety elixir made with premium Belgian cocoa which went so well with the cake.

Service with a Smile

The staff at Cafe Mary Grace exuded warmth and friendliness from the moment we stepped foot in the café. They greeted us with smiles, accommodating our inquiries and catering to our requests with efficiency and grace. Their attentive service elevated our experience, making us feel like cherished guests in their comforting abode.

A Home Away from Home

This Cafe Mary Grace branch truly became our haven of comfort, giving us. From its cozy and whimsical ambiance to its delectable offerings that tantalize the taste buds, this charming café is a haven for titas and food enthusiasts (also for tired Hubbies!) seeking solace in the embrace of familiar flavors. Whether you’re in the mood for a soul-satisfying sandwich, a comforting pasta dish, or a heavenly dessert, Cafe Mary Grace is sure to leave you with a warm and contented heart.

This Cafe Mary Grace branch is located at Ground Floor SM City East Ortigas, Ortigas Ave. Extension Sta. Lucia Pasig City, open daily from 10am to 9pm. For inquiries and reservations, contact +63 917 8724587.

Stay updated on its promos and offers by visiting its website or following Cafe Mary Grace on Facebook and Instagram.

Check out my previous posts about Cafe Mary Grace:

A tita brunch at Cafe Mary Grace, Eastwood Mall

5 ways Cafe Mary Grace’s ensaymada solves your holiday gifting dilemma

GrabFood Signatures family dinner from Cafe Mary Grace

Why we love Cafe Mary Grace’s Cheese Rolls: A delicious culinary delight

A perfect lunch retreat: Tablo Kitchen x Cafe’s blend of creativity, community and comfort

In the bustling metropolis of Metro Manila, where foodies seek not only delectable dishes but also a place of creativity and community, Tablo Kitchen x Cafe stands out as a haven of comfort. With its inviting ambiance, generous servings of hearty cuisine, and a commitment to fostering connections, Tablo Kitchen x Cafe offers an exceptional lunch experience worth savoring.

I experienced it myself together with my officemates when we set out to explore the foodie possibilities in the Tomas Morato area during our lunch break.

An ambiance of openness and warmth

Tablo Kitchen x Cafe welcomed me and my companions with its open and airy atmosphere. The restaurant boasts a thoughtful blend of al fresco and indoor seating options, allowing guests to enjoy their meals amidst the natural light that floods the space. Recycled wood and metal furniture, accompanied by cozy throw pillows, create a welcoming environment that encourages relaxation and conversation.

However, do note that parking can be limited, so arriving early is recommended to secure a spot before the lunchtime rush. (I learned this the hard way.)

A culinary journey through comfort food

Tablo Kitchen x Cafe specializes in satisfying comfort food that is perfect for sharing with friends, family, or colleagues during a leisurely lunch. Our dining experience included a feast of flavors, featuring standout dishes from their menu.

We started with complimentary Prawn Crackers, accompanied by a tangy Vinegar dip, which set the tone for the meal ahead.

The Tablo Meat Platter (Php2,640), a generous serving of Tablo’s grilled meat specialties meant for eight or more, impressed us with its mouthwatering variety. It showcased Half Texas BBQ Baby Back Ribs, Roast Beef Slices, Peri Peri Pork Chop, Salt & Pepper Pork Steak, Chicken Chops, Corn, Buttered Vegetables, Roasted Potatoes, Side Salad, Garlic Rice, and Garlic Bread—a true feast for the senses.

Another standout dish was the Roast Beef Adobo Cream (Php640), featuring tender slices of roast beef and potatoes and French beans, all brought together with a delightful soy-vinegar marinade and coconut cream.

These comforting flavors were perfectly complemented and made more filling by our Pinoy staples Plain Rice (Php64/cup) and Garlic Fried Rice (Php80/cup).

Attentive service and memorable experiences

At Tablo Kitchen x Cafe, the service and staff add an extra touch of hospitality to the dining experience. The attentive and competent staff ensure that guests are well taken care of, catering to their needs and providing helpful recommendations. Moreover, the friendly servers are always ready to capture those Instagrammable moments, making sure your memories of the meal are captured in the best possible way.

Convenient locations for Metro Manila foodies

Tablo Kitchen x Cafe boasts multiple branches across Metro Manila, making it accessible to a wider audience of food enthusiasts. The branch we visited is located at 14A Scout Borromeo St., South Triangle, Quezon City. For inquiries and reservations, you can contact it at +63 912 4330580.

If you find yourself in other parts of Metro Manila, Tablo Kitchen x Cafe has branches in BF Resort (Tel:+63 925 3372789), BF Homes (+63 956 4805696), and South Las Pinas (Tel: +63 927 0190919), offering the same delightful culinary experience.

As my workmates and I discovered, Tablo Kitchen x Cafe stands as a testament to the power of creativity, community, and comfort food coming together in a delightful culinary experience, thanks to its inviting ambiance, generous servings of hearty cuisine, attentive staff, and accessible locations. Whether you’re looking for a place to gather with family and friends or simply indulge in comforting dishes, Tablo Kitchen x Cafe is sure to provide a haven of creativity, community, and delectable comfort food that will leave you longing for more.

Know more about its menu and offers by visiting its website or following Tablo Kitchen x Cafe on Facebook and Instagram.

A flavorful family experience at Yabu House of Katsu, SM Megamall

Every Sunday is Family Day. Part of my family’s Sunday routine is to have lunch together after attending mass. We usually opt for either old favorites or new restaurants we want to try. For this instance, we opted for Yabu House of Katsu since we already know that we love the food there.

Yabu’s Unique Katsu Experience

Yabu House of Katsu stands out among other restaurants for several reasons, making it a unique and beloved destination for katsu enthusiasts. The first thing that struck us was their commitment to authenticity. Yabu prides itself on offering an authentic Japanese katsu experience. They adhere to traditional Japanese cooking techniques and use high-quality ingredients to ensure the utmost authenticity in their dishes. From the breading to the frying method, Yabu pays attention to every detail to create a truly authentic katsu. One ritual that we particularly enjoyed was preparing the katsu sauce by grinding the toasted sesame seeds in a textured bowl before pouring and mixing in the prepared katsu sauce.

Customization and variety are also key features of Yabu’s menu. They offer a wide range of katsu options to cater to various tastes. Whether you prefer pork, chicken, seafood, or even vegetarian katsu, Yabu has got you covered. This level of customization allows diners to enjoy their favorite type of katsu in their preferred style. The attention to detail is evident in the little extras they provide, such as unlimited servings of cabbage salad and various dipping sauces to complement the katsu. The miso soup is carefully crafted, and the rice is perfectly cooked, further enhancing the overall meal.

Delicious Katsu Selections at Yabu

We know that we couldn’t go wrong with the katsu sets, which consist of a special cut of katsu served with refillable soup, rice, cabbage, and fruit. I opted for the Rosu (Pork Loin) Set (P390/80g | P430/120g | P490/180g) since the fat trimming adds a lot of flavor to the meat.

My husband and daughter, both more fitness-conscious, opted for the Hire (Pork Tenderloin) Set (P415/80g | P450/120g), which has no fat.

My son, being a cheese-lover, went for the Menchi Katsu Set (P430) made with a mixture of minced beef and pork mixed together with Yabu’s special spices and stuffed with creamy cheese.

Of course, the kids insisted on an order of Mozzarella Katsu Sticks (P320), sticks of mozzarella coated in golden panko tossed with Yabu’s special furikake blend and served with spicy aioli dip.

Meanwhile, my husband wanted to munch on an order of Agedashi Tofu (P265), panko-crusted Japanese tofu topped with shredded bonito flakes and grated radish, and served on a bed of soy-dashi sauce, while waiting for our katsu sets.

The pricing of these items is just right for a weekend family meal. It feels like something special and tasty that we can look forward to without breaking the bank.

Inviting Ambiance at Yabu SM Megamall

The ambiance at the SM Megamall branch of Yabu is inviting and comfortable, creating a pleasant dining experience for guests. The modern and stylish decor with sleek lines and contemporary furniture adds a touch of sophistication to the restaurant’s overall atmosphere. The warm lighting, with its soft and warm-toned lights, sets a relaxed and intimate mood, making it a perfect place to enjoy a meal with family and loved ones.

The seating arrangements at Yabu SM Megamall are thoughtfully designed to accommodate both small and large groups comfortably. Whether you’re dining as a couple or with a larger party, you’ll find seating arrangements that cater to your needs. The staff at Yabu SM Megamall are very welcoming and attentive, and quite prompt when we needed rice and cabbage refills. From the moment we entered the restaurant, we were greeted with a warm welcome and provided with any assistance or guidance we needed throughout our dining experience.

The vibrant and energetic atmosphere of the SM Megamall branch adds an extra layer of enjoyment to the overall dining experience. The restaurant is often bustling with activity, creating a lively ambiance that makes it a great place for friends and families to gather and enjoy a meal together.

I can say that Yabu House of Katsu does deserve its position as one of the fam’s favorite restaurants

This Yabu branch is located at Bldg B, SM Mega Mall, 202 EDSA corner Dona Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 9pm.

Other Yabu branches are located at:

Las Pinas: SM Southmall
Makati: Glorietta 2, Rockwell Powerplant
Manila: Robinsons Place Manila
Muntinlupa: Alabang Town Center
Pasay: SM Mall of Asia
Pasig: Ayala Malls the 30th, Ayala Malls Feliz
Quezon City: UP Town Center, SM North EDSA, Robinsons Magnolia, Ayala Vertis North, Robinsons Galleria
Taguig: SM Aura

Yabu House of Katsu also delivers via GrabFood.

Know more about its menu and offers by following it on Facebook and Instagram.

Check out my previous posts about Yabu House of Katsu:

Katsu adventure in Yabu, Ayala Vertis North

Katsu Indulgence at Yabu, Robinsons Place Magnolia

Return to my katsu love at Yabu, Ayala Malls Feliz

Katsu family lunch at Yabu, Robinsons Galleria

Indulge in delicious comfort food at Borro Manila

During the pre-pandemic era, the Tomas Morato and Scout areas in Quezon City have the distinction of being local foodie havens.

In these relatively quiet and mostly residential areas have popped up a diverse collection of dining choices offering a wide array of cuisines.

While the pandemic and its resulting lockdowns have slowed down this once vibrant food scene, it has slowly but surely shown signs of recovery.

This is evidenced by the opening of a new and exciting dining destination in the area last December: Borro Manila.

A new trendy spot for foodies

Taking its name from the street where it is located, Borro certainly seems all set to be a popular establishment among the metro’s food fans.

Upon arriving here with my officemates for one of our much-anticipated happy lunches, I was at first daunted by the seeming lack of parking space in front of the building. I was happy to discover that the restaurant offers free valet service so parking turned out not to be a problem.

It boasts of a welcoming facade, where stairs led up to the first floor al fresco and indoor dining areas. Another set of stairs to the side led up to similar areas on the second floor.

These expansive and airy spaces are marked by well-appointed furnishings and chic yet homey decor, made all the more welcoming by an abundance of natural light streaming from floor-to-ceiling glass windows.

All of these add up to making Borro a very Instagrammable spot for foodies to capture moments and memories with their favorite comfort food.

International and Filipino comfort food

At Borro Manila, my officemates and I were happy to discover a diverse menu featuring both international and Filipino comfort food favorites.

Borro’s complimentary freshly baked bread and butter started our meal off right while its Watermelon Shake (₱140) was a refreshing treat.

Then, we warmed our tummies with a deliciously hearty helping of Polonchay Soup (₱480) made with spinach, shrimp and eggs.

We also dove into the Super Nachos (₱390), a heaping pile of crispy tortilla chips topped in meat, bell peppers, jalapenos, onion, olives and marinara sauce, then smothered in torched cheese.

The Creamy Truffle Pasta (₱580), a rich and decadent dish made with cream, white wine, garlic and truffle oil did fit the bill for something more indulgent.

The Boneless Fried Chicken (₱540), on the other hand, which was served with homemade gravy, came in servings large enough for the whole group to share.

The Lechon Kawali (₱530) consisted of deep-fried pork belly and crispy chicharon and a serving of rice.

Lastly, Borro’s Bagnet Kare-Kare (₱550) brings a taste of Ilocos with deep-fried bagnet on a bed of peanut sauce and veggies with bagoong on the side.

Reviving Tomas Morato’s Food Scene

Borro Manila proved to be a welcome addition to the Tomas Morato area, which has long been a hub for foodies in Quezon City. With its stylish yet welcoming decor, diverse menu, and prime location, the restaurant is a perfect venue for family and friends to come together over good food.

It’s surely doing its bit inhelping to revitalize the neighborhood’s food scene and attract a new generation of diners.

Borro Manila is located at No. 10 Scout Borromeo corner Scout Tobias Streets, Barangay South Triangle, Quezon City, open daily from 11am to 12 midnight. For inquiries and reservations, call +63 966 9331841.

Stay updated on its menu and offers by following Borro Manila on Facebook and Instagram.

Indulge in delicious comfort food at Mom & Tina’s

During a #ReturnToOffice day when our boss (also known as #FearlessLeader) was on leave, my coworkers and I consoled ourselves by having lunch at the Mom & Tina’s branch located a short walking distance from our building.

Mom & Tina’s Bakery Cafe is a popular restaurant concept named after the mother-daughter duo who founded it a few years ago. Its branches have since become beloved destinations for those looking for delicious baked goods and hearty comfort food.

These establishments are marked by their cozy atmosphere, friendly staff, and mouthwatering menu comfort food that includes breakfast items, main dishes, sandwiches, pasta dishes, salads, and cakes, pies, and other baked goods. Mom & Tina’s takes pride in its heirloom dishes, all made from scratch using fresh and locally sourced ingredients.

During our lunch time foray, we feasted on Mom & Tina’s savory viands such as:

US Roast Beef (Php645). Tender slices of beef slow-roasted to perfection, served with gravy, mixed vegetables and fluffy mashed potatoes, definitely a must-try for meat lovers.

Paella Valenciana (Php495). Mom & Tina’s take on the classic Spanish dish, featuring saffron-infused rice cooked with chicken, seafood, and vegetables sautéed in oil with garlic, tomatoes and chorizo. This hearty and flavorful dish is perfect for sharing, which is what I did with one of my officemate.

Barbecued Chicken Fillet (Php395). Juicy and succulent deboned chicken leg quarter marinated in a special barbecue sauce and grilled to perfection and served with java rice and atchara.

Barbecued Pork Belly (Php395). A Filipino favorite, Mom & Tina’s version of this dish features pork belly marinated in a sweet and savory sauce and grilled to perfection. It’s served with rice and your choice of sides.

Pasta Carbonara (Php365). A classic pasta dish that’s creamy, cheesy, and oh-so-delicious. Mom & Tina’s version features al dente spaghetti tossed in a creamy sauce with bacon and grated Parmesan cheese and served with freshly baked rolls.

Thanks to our #HappyLunch at Mom & Tina’s Bakery Cafe, we cheerfully faced the rest of our workday, even if #FearlessLeader was not with us. (Well, we made sure to share our lunch pics to make her miss us all the more, hehehehe!)

This Mom & Tina’s branch is located at Across ABS-CBN Main Building, 58 Sgt. Esguerra Avenue, Barangay South Triangle, Quezon City, open for dine-in, takeout and delivery weekdays from 8am to 10pm and weekends from 7am to 10pm. For inquiries and reservations, contact +63 2 83323579 or 63 999 8859254.

Other branches are located at:

S&R Libis, E. Rodriguez Jr. Avenue corner Calle Industria, Bagumbayan, Quezon City (Tel: +63 2 82568611 or +63 999 8850092)
Tropical Palms Condominium, 103 De la Rosa Street corner Perea Street, Legazpi Village, Makati City (Tel: +63 2 88943598 or +63 999 8859252)

Know more about Mom & Tina’s by visiting its website or following it on Facebook and Instagram.

Check out my previous posts about Mom & Tina’s:

Mom & Tina's Greenhills — Mom & Tina’s Greenhills

Comfort food at Conti’s, Century City Mall

We’re counting down to the holidays and there is a strong expectation for merriment and gaiety.

Sometimes, however, what we’re really looking for is some comfort.

That is what Conti’s Bakeshop and Restaurant specializes in, delectable food that reminds us of the convenience and comfort of home.

During a shopping trip at Century City Mall, Hubby and I decided to enjoy some of these comfort food. These include:

Caesar Salad (Php175 solo | Php300 to share). Homemade Caesar dressing on a bed of lettuce in season, topped with bacon bits, parmesan cheese, and bread croutons.

Calamari (Php215). Deep fried squid rings encased in crunchy batter and breading, served with tangy tartar sauce.

Roast Beef in Mushroom Sauce (Php470). Slices of roast beef in mushroom sauce, served with buttered vegetables, and garlic rice.

Conti’s Baked Salmon (Php495). Norwegian pink salmon baked with garlic-infused cream cheest topping, served with side salad of greens in season, and Paella rice.

While dining in at Conti’s is certainly pleasant, there is a certain charm to taking home some of the comfort with you, such as a Mango Bravo (Php275 slice | Php985 mini | Php1,635 regular). This celebrated cake made with layers of crunchy wafers filled with chocolate mousse, cream and mango cubes is an indulgent treat for special occasions.

So go ahead and enjoy a comforting indulging at Conti’s.

This Conti’s branch is located at Level 1 Century City Mall, Brgy. Poblacion, Makati City, open daily from 10am to 8pm. For inquiries and reservations, call +63 917 6394864…

Other Metro Manila branches are located at:

Caloocan: SM Grand Central
Las Pinas: SM Southmal;l
Makati: Cash and Carry, Greenbelt 2
Malabon: Fisher Mall Malabon
Mandaluyong: SM Megamall, Vista Land Shaw
Manila: Lucky Chinatown Binondo, SM San Lazaro
Muntinlupa: Alabang Town Center, Alabang Westgate Filinvest, Festival Mall Alabang
Paranaque: BF Homes, PITX Tambo, SM Bicutan, SM Sucat
Pasay: Blue Bay Walk, SM Mall of Asia
Pasig: Ayala Malls, Feliz, Ayala Malls The 30th, Unimart Capitol Commons
Quezon City: Arton Strip Katipunan, Ayala Fairview Terraces, Ayala Malls Cloverleaf, Eastwood Mall, Fisher Mall Quezon Avenue, Gateway Araneta, Oracle Hotel Katipunan, Robinsons Magnolia, Royale Place Commonwealth, SM Fairview, SM Sta. Mesa, The Block SM North EDSA, Trinoma Mall, Waltermart North EDSA
Rizal: Robinsons Antipolo, Sierra Valley Taytay, SM Taytay
San Juan: Northeast Square Greenhills
Taguig: Market! Market!, Serendra BGC, Udenna Tower, Uptown Parade,

For updates on its promos and offers, visit its website or follow Conti’s on Facebook and Instagram.

Paella Valencia from Mom & Tina’s

Which dish that, when added to your spread, automatically levels up your home celebration?

For me, it’s the paella.

It’s one the dishes brought over from Spain during our colonial days and it has since found its place in our local cuisine. It combines the use of rice (our staple food), seafood (which we have in abundance) and chicken (which makes it a complete and filling meal in itself).

Paella’s origins can be traced back to Valencia in Spain, and is widely considered as one of the regions cultural symbols. It takes its name from the wide and shallow pan traditionally used to cook it.

Local bakery cafe Mom & Tina’s also makes traditional homecooked dishes which also includes paella.

Its version of Paella Valencia has the same basic ingredients: rice, mussels, shrimp and chicken, which are sauteed in olive oil with garlic, tomatoes and chorizo. Squeezing some lemon juice into the cooked paella right before eating adds a zing of citrusy freshness to the dish.

For my fifteenth wedding anniversary celebration at home, I decided to pair it with my version of the Cheesy Baked Salmon, which resulted in a winning combination!

The briny and acidic tones from the paella perfectly complemented the rich taste of the baked salmon.

Well, this combo will definitely be included in my home celebrations from now on!

This Mom & Tina’s branch is located at FRDC Building, 106 Eulogio Rodriguez Jr. Avenue (C5), Bgy. Ugong, Pasig City. It is open daily for dine-in, takeout or delivery from 9am to 9pm. For reservations, orders and inquiries, call +63 2 85711541 or +63 999 8850092.

Other branches are found at:

Tropical Palms Condominium, 103 De la Rosa St., corner Perea St., Legazpi Village, Makati City
Across ABS-CBN, 58 Sgt. Esguerra Ave., South Triangle, Quezon City

Check out my previous posts about Mom & Tina’s:

Pinoy comfort food at Goodah, Timog Avenue

Whenever I feel stressed or harassed, I always get a strong craving for comfort food. These are dishes that I usually associate with delicious home cooking, the kind that my mom would serve me whenever I was sick or sad.

For over thirty years, Goodah has been the has been the go-to place for people seeking fuss-free comfort food that appeals to down-home Pinoy palate. These include the traditional hot and quickly-served Filipino snacks like goto and lugaw, as well as the hugely popular silogs. Being so popular among all sorts of people, it soon adopted the monicker “ang pagkaing for every all!”

During the height of the lockdown due to the pandemic, I was able to enjoy Goodah’s comforting dishes with my fam while stuck at home through its Salo-Salo Set Meals (thanks to Rowena of TravelEatPinas for thoughtfully sending me this meal set!)

However, as the lockdowns gradually eased (but my work and life stresses did not) I wanted to experience Goodah’s down-home Pinoy dishes in a dine-in setting.

So off I went with my fellow unnies to the Goodah branch along Timog Avenue.

Here, we were able to sit down and take a break from our daily grind as we gossiped about our Hollywood idols and K-pop stans while we feast on Pinoy comfort food.

These include:

Batangas Lomi with Tokwa’t Baboy (Php134). A noodle dish made with thick yellow noodles in a thick and starchy soup topped with bits of pork meat, pork offal, pork rind and kikiam. It’s best enjoyed with a side dish made with tofu and pork bits in vinegar sauce.

Arroz Caldo Special (Php179). A porridge made with glutinous rice and accompanied by chicken pieces, hard-boiled egg and topped with crunchy fried garlic and chopped scallions.

Pork Bingoongan (Php319). A classic Pinoy dish wherein pork belly is stewed in shrimp paste (bagoong).

Kare Kare (Php345). A Filipino stew wherein ox and pork meat and offal are served in a thick and rich peanut sauce along with vegetables.

Supermeal A (Php150). A budget-friendly rice meal that includes tocino, lumpiang shanghai, pancit canton, kropek (prawn cracker) and leche flan.

Supermeal B (Php160). Another rice meal that’s light on the budget which includes tapa flakes, lumpiang shanghai, pancit canton, kropek (prawn cracker) and leche flan.

Ribsilog (Php195). Crispy fried pork ribs served with garlic fried rice, fried egg and atchara.

Leche Flan (Php39). The Pinoy version of creme caramel which is made of egg-and-milk custard with a soft caramel layer on top.

With such comforting dishes to be enjoyed, should there still be room in my psyche for stress and negativity? I guess not!

Dispel your own blues with Pinoy comfort food by dropping by a Goodah branch near you today!

This Goodah outlet is located at 57 Timog Avenue, Bgy. South Triangle, Quezon City, open daily for dine-in and takeout from 8am to 8pm, and for delivery from 7am to 9pm via Pick*A*Roo, and 25-hours via GrabFood and FoodPanda.

Other Gooodah outlets are located in Alabang, Valenzuela, Pasig, Granada and Fairview in Quezon City, as well as in Sucat and Bicutan in Paranaque.

Know more about this much-loved Filipino food brand through its website. Stay updated on Goodah’s latest offers and promos by following it on Facebook and Instagram.

Stunning sunset and skyline views at Antipolo’s Cafe Agusta

One of the usual appeals of Antipolo restaurants is the view they offer of the Metro Manila skyline.

For many of us denizens of the metro, the city is full of smoke, traffic and stress. From afar, especially after sundown, it’s awash with color, lights and wonder. For me, it’s the kind of sight that helps you find comfort and meaning for all the hard work that we do.

This is the reason I asked two of my former bosses for a sunset meetup at Cafe Agusta in Antipolo. Not only will this be the first time we would be together for the first time since the pandemic, this tete-a-tete will also celebrate my 15 years in the company which they have been so instrumental in shaping.

Amazing views for al fresco diners

Diners who prefer to stay indoors can lounge inside the cafe where its nice and cozy.

However, let’s face it: the real draw for this place has got to be its amazing view.

With its location high up the mountain and facing west, it provides the ideal vantage point with which to gaze at the metro’s cityscape as the sun sets.

The buildings’ white walls and cobblestone lined exterior floors are complemented by tables clothed in light blue to give off that Santorini vibe as diners enjoy the cool mountain breeze and the awesome sunset view.

For guests who are in the mood for some drinks, they can get their cocktails and mixes from Agusta bar right across the cafe and enjoy their drinks in a separate deck.

Comfort food that’s good to share

Cafe Agusta serves up filling comfort food that can be enjoyed as guests soak in the view. During our foray here, my friends and I shared:

Panini Chicken Crunch (Php260). Crispy chicken fillet loaded with cheese and the resto’s special sauce.

Creamy Pesto with Grilled Chicken (Php350). Al dente noodles tossed in flavorful pesto sauce with bits of juicy grilled chicken.

Pasta di Vongole (Php300). Al dente noodles tossed with Manila clams, garlic and parsley in olive oil and spiced up with pepper flakes.

Blueberry Cheesecake (Php185). Proving that there’s always room for dessert, we capped our meal with this sweet treat.

We washed our light meal down with Raspberry and Cuban Mint Agusta Coolers (Php140 each) and an Ice Blended Mocha (Php160).

Some kinks in the system

While Cafe Agusta’s awesome view may have been worth the trip, there are some areas for improvement which, when addressed, can make the entire dining experience here absolutely phenomenal.

Here are some of my observations:

The restaurant understandably does not accept reservations, and given its popularity, some walk-in diners should expect to wait before being allowed to enter the sunset viewing deck at around 5.30pm. A notice outside of the number of guests waiting in queue would be helpful for other diners to gauge their waiting time and decide if they want to stay so they can catch the sunset.
Stray cats more or less have free rein in the al fresco dining area. While they don’t jump on the tables, steal food nor attack diners, they do go underneath the tables and would sometimes slink against the legs of the guests. Aside from concerns for those with cat allergies, these stray animals roaming about in a dining environment can be considered a bit unsanitary.
Some orders, as well as the bill preparation, took quite some time. Some efficiencies in order taking and bill processing would go a long way towards improving the customer experience.

I found the overall experience at Cafe Agusta to be quite good, thanks to the delicious pasta dishes, the friendly wait staff (one even gamely took several pictures of me and my companions), and, of course, its much lauded view.

Hopefully, with a few slight adjustments in its operations, the restaurant will be known and appreciated for more than just its view.

Cafe Agusta is located along Grand Heights Road, Grand Heights Subdivision, Antipolo City, Rizal, open Mondays to Thursdays from 12 noon to 9pm and Fridays to Sundays from 11am to 11pm.

For more details about the restaurant, follow Cafe Agusta on Facebook and Instagram.