With all the time spent at home with the fam, I’m glad I was able to find the opportunity to reacquaint the kiddos to our rich culinary heritage.
This initiative was greatly helped by my mother-in-law when she treated her kids and their respective families to a Pinoy-style merienda during her recent birthday by having local delicacies from Ferino’s Bibingka delivered to our respective homes.
Bibingka is kind of kakanin or rice cake made with galapong (glutinous rice flour) and cooked in clay pots lined with banana leaves. While it can be enjoyed year-round, bibingka is especially popular during the holiday season; it is the go-to food to be enjoyed after Misa de Gallo.
Ferino’s Bibingka started in pre-war Tondo, Manila when Ceferino Francisco, Sr. (also known as Mang Ferino) starter selling bibingka and puto bumbong on the sidewalk outside their rented apartment. The business grew after the war, such as when they opened Ferino’s Cafe in the Manila Hotel in the 1950s, another branch at the Fiesta Carnival in Cubao in the 1970s and more afterwards.
Most of these stores closed down with Mang Ferino’s passing but the Ferino’s Bibingka brand was revived by his grandson, Sonny Francisco, who began to operate bibingka dine-in and takeout stores in 2016.
Ferino’s Bibingka’s storied dishes made their way to our table by way of the Family Set 1 (Php880) sent by MIL as her birthday blowout. This set consisted of:
Bibingka Extra Super. Pure galapong mixed with two fresh eggs, topped with salted eggs and kesong-puti.
Pancit Palabok (Small Bilao). A traditional Filipino noodle dish which is made with round rice noodles doused in a gold-colored savory sauce topped with shrimp, crushed chicharon (pork rind), slices of hard-boiled egg and chopped green onions.
Pork Barbecue (6pieces). This popular Pinoy street food of pork barbecue consists of slices of pork skewered on bamboo sticks, marinated in sweet and savory barbecue sauce then grilled to smokey and tender doneness.
Palitaw sa Linga. Another kakanin which is made of flattened ground glutinous rice which are dropped in boiling water. The rice cakes rise up to the surface (“litaw“) when cooked which is how the dish got its name. It is served dipped in grated coconut, with a side of sugar and sesame seeds (“linga“).
Thanks to MIL, the fam was able to explore the richness of our local cuisine!
One of the things I miss about my pre-pandemic workplace is its proximity to many interesting places to grab a bite.
Tomas Morato is home to many restaurants that offer distinct dining experiences to diners with various interests.
High Grounds Cafe along Rallos Street, for example, offers high end PC gaming services and high speed internet connection catering mainly to gamers. It offers coffee-based drinks and desserts as well as comfort food to nourish its customers as they play PC games, browse online or do their remote work.
My experience here, however, was strictly for dining. As a despedida for my previous boss, practically the entire team came together unexpectedly for one of our famous happy lunches.
It’s fortunate that High Grounds Cafe boasts of spacious and sprawling premises and a well-trained kitchen staff as it was able to accommodate our sizable group.
Our orders included:
Starters.
Pulled Chicken Nachos (Php280). Tortilla chips tossed with pulled grilled chicken, tomatoes, pickled jalapeno, cornichons, onions, topped with melted mozzarella and silantro oil.
Crispy Catfish Mango Salad (Php250). Catfish flakes mixed with green mango, lettuce, nuts, tomatoes, carrots, shallots, cucumber, cilantro and authentic Nuoc Cham dressing.
Pastas.
Salted Egg Carbonara (Php320). Pasta tossed in bacon carbonara sauce flavored with salted egg.
Beef Stroganoff (Php380). Made with seared beef strips and button mushrooms in a creamy stroganoff sauce.
Mains.
Grilled Salmon (Php520). Herb-seasoned salmon pieces, grilled then served with succotash potato puree.
Ponzu Salmon (Php520). Fresh salmon served with yuzu kasha aoili, kobacha puree, ponzu shallots and shimeji.
Fish and Chips (Php320). Cobbler fish pieces battered and deep-fried then served with fries and tartar sauce.
US Pork Ribs (Php380). Marinated and barbecued US riblets served with Java Rice.
Cajun Pork Belly (Php420). Pork belly marinated in Cajun seasoning and cooked sous vide.
Peri Peri Chicken (Php395). Boneless half chicken marinated in Portuguese style peri-peri sauce served with Cajun jalapeno aioli, mango salsa and dirty rice.
Country Style Fried Chicken (Php360). Boneless half chicken battered, breaded then deep-fried to a crispy golden brown served with steamed rice.
Grilled Chicken BBQ (Php395). Boneless half chicken marinated in homemade barbecue sauce served with Java Rice.
I found High Grounds’ fresh takes on well-known dishes interesting and well worth some repeat visits.
However, the pandemic struck and it had to halt its operations for a few months.
It recently reopened for dine in with protocols in place for the New Normal.
While I’m not looking forward to going back to work in the office (I’m loving my work-from-home setup too much!), I am looking forward to dining safely with my coworkers here for another happy lunch.
High Grounds Cafe is located at 67 Scout Rallos Street, Sacred Heart, Quezon City, open daily from 8am to 12 midnight. For reservations and inquiries, call +63 2 8880 2037.
As we near the end of the tumultuous year of 2020, we should celebrate whatever joy and success we were able to wrest for ourselves, right?
After all, while there may have been many upheavals this year, we still made it through.
So let’s celebrate in grand style, shall we? Here are four reasons why we should do so at New World Makati Hotel’s Cafe 1228.
1) You can dine-in luxuriously.
The restaurant’s sprawling, airy and well-appointed premises are sure to get you in the mood to linger awhile, spending time with family and friends over good food.
2) You can dine-in safely.
With the restaurant’s recent reopening, it already adopted safety procedures and protocols for the New Normal under New World Makati Hotel Commitment to Care Care Health and Safety Program. The hotel, including all of its restaurants and facilities, are in compliance with the standards of its international owning company, Rosewood Hotel Group. Further intensified sanitation and safety protocols are set in place guided by the World Health Organization and the Center for Disease Control and Prevention. More details on this program here.
Foremost among these standards involves Cafe 1228 revamping its dining-in concept from an all-you-can-eat buffet to one that’s more in line with the New Normal: an order-all-you-can ala carte service.
Instead of filling your plate as you go from station to station, you instead select your choices from a well-curated list of Western and regional fare. You can order anything that’s on the menu as often as you can during dining hours.
3) You can dine-in deliciously.
Cafe 1228 brings the ultimate feast to discriminating diners. Your orders from the menu are all prepared ala minute and served to you at your table in solo portions, fresh and hot from the restaurant’s five cooking stations.
These include:
Hot off-the-grill. Let out your inner carnivore with freshly grilled dishes such as Lamb Brochette, Rosemary Chicken, Mahi-mahi in Kaffir Lime and Olive Oil, Herb and Garlic Marinated Beef Striploin, Pork Spareribs in garlic, calamansi, fish sauce, and Hungarian Sausage.
Fresh seafood cooked in five ways. Shrimps, clams, and blue crabs cooked with a choice of garlic butter, salt and pepper, Singaporean style, in white wine sauce or baked with garlic and cheese.
Pizzas and pastas, all cooked to order. Get a taste of Italy with pizzas such as Frutti de Mare, Parma Ham with Feta Cheese, Mushroom and Four Cheese, Margherita, and Mediterranean Vegetable. Have al dente spaghetti or penne noodles served with your choice from pesto cream, puttanesca, marinara and carbonara sauces.
Regional and local faves from Japanese, Chinese and Pinoy cuisines. Have a food trip around the country and Asia with assorted sashimi and sushi rolls, Wok-Fried Chicken with Cashew Nuts, Pork Buns and Lechon Belly Rice.
Appetizers and salads to pair with mains. Start your meal with Jamon Serrano with Manchego on Toast or with Toast topped with Parma Ham, Burnt Peach and Goat Cheese Foam.
Sugary treats for dessert lovers. End your meal on a sweet note with a wide variety of confections that include Chocolate Truffle Cake, Spiced Chocolate Pecan Pie, Strawberry Cheesecake, Mixed Berry Trifle, Bread and Butter Pudding and Puto Bumbong.
Refreshing beverages of your choice. Take your pick from among fresh fruit and vegetable juices, healthy drinks, smoothies, icy teas and beers.
This ultimate feast is available for lunch from Thursdays to Sundays and dinner from Thursdays to Saturdays. The dining outlet will also be open all week from 21-27 December 2020 due to popular demand.
4) You can dine-in on an irresistible deal.
The all-you-can-eat feast at Cafe 1228 is offered for lunch at PHP2,400 on Thursdays and Fridays and PHP2,988 on Saturdays and Sundays. For dinner, it is priced at PHP2,600 on Thursdays and PHP2,988 on Fridays and Saturdays (excluding Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day).
From December 21 to 23, the same rate for Thursdays applies: PHP2,400 for lunch and PHP2,600 for dinner.
50% off applies for Club Epicure & BDO credit cardholders at Cafe 1228. Club Epicure membership is FREE and comes with an array of exclusive discounts and privileges for dining offers, and will include room stays once staycations are accepted at the hotel.
For table reservations, guests can call +63 2 88116888 ext. 3679, send a message on Viber at +63 917 8884194 or e-mail fbreservations.manila@newworldhotels.com.
This Christmas, indulge yourself and your loved ones a bit with a welcome change of scenery and a sumptuous feast at New World Hotel Makati’s Cafe 1228.
New World Makati Hotel is a world-class deluxe hotel located in the heart of Makati. With a thoroughly modern vibe and hints of Oriental influence, the hotel features 580 guestrooms and suites with Residence Club executive floor accommodation, a business center, sophisticated dining options, a well-equipped fitness center with sauna and spa, an outdoor swimming pool, and 1,800 square meters of dynamic function space for meetings and conferences. The hotel is located directly across Greenbelt, the country’s premier lifestyle shopping center. It is also nine kilometers from Ninoy Aquino International Airport and within steps of many embassies, as well as Manila’s top business addresses and upscale shopping venues.
Disclosure: Together with fellow food bloggers, I was invited to sample Cafe 1228’s ultimate feast. All the food items mentioned here were served to allow us to taste the fare to facilitate our honest reviews and were not paid for by the attendees, including myself.
Maximize your eat-all-you-can experience. Check out my survival guide.
How about gifting your nears-and-dears with a box of Ben’s Cookies?
From its beginnings in 1983 as a stall in UK’s Oxford Covered Market, Ben’s Cookies have extended its reach to the Philippines when it opened its first store in The Podium Mall in July 2019, followed by branches in SM Mall of Asia and SM Megamall. It brought with its those signature palm-sized pieces of moist and chewy delights made with chunks – not chips – of premium chocolate, unsalted butter, wheat flour, fresh eggs, cane sugar and nuts, all freshly baked everyday.
Ben’s Cookies is the brainchild of cookbook writer and chocoholic Helge Rubinstein who named the business after her son.
With such a history, we can say that each cookie is made with love. Check out some of its cookie creations:
Milk Chocolate Chunk. The chocolate chip cookie may be the grandaddy of all modern cookies but this one may be considered The Godfather because of its heft.
Dark Chocolate Chunk. The Milk Chocolate Chunk’s darker and more sophisticated cousin, perfect for dark chocolate lovers.
White Chocolate Chunk. A more delicate version of the Milk Chocolate Chunk, this is a cookie you reach for if you want a break from the usual.
Double Chocolate and Nut. This baby’s got twice the chocolate goodness, further enhanced by the addition of crunchy walnuts.
Speculoos Cookie. To end all speculation, this cookie brings the spiced and nutty sweetness you crave for.
Other cookie variants include: Double Chocolate Chunk, Triple Chocolate Chunk, White Chocolate Chunk and Macadamia, Orange & Milk Chocolate Chunk, Praline & Milk Chocolate Chunk, Lemon, Cranberry & White Chocolate Chunk, Oatmeal & Raisin, Peanut and Milk Chocolate, and Fruit & Nut.
These cookies are available by the piece at Php90 each, or by the box (Buy 5 and get 2 free at Php450 or Buy 10 and get 5 free at Php900) or by the tin (4 pieces at Php495 or 8 pieces at Php835).
Go ahead and spread some sweetness and good cheer by giving out these yummies to fam and friends.
To get your Ben’s Cookies, drop by any of its stores:
Ground Floor, The Podium, ADB Avenue, Ortigas, Mandaluyong City
Second Floor, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City
Ground Floor, Main Mall, SM Mall of Asia, Mall of Asia Complex (MOA), Pasay City
You can also call +63 917 5267711 or order online.
Ooh, we’re right smack in the middle of the holiday season, and I bet you’re missing the experience of going back to the province, getting together with the relatives for the annual family reunion and gorging yourself on regional dishes while joining the merrymaking of the town fiesta, right?
Well, that’s currently not possible, and, somehow, substituting a real clan get-together with a virtual party over Zoom just doesn’t feel the same.
After all, is it a real party if you all can’t partake of the same tasty delicacies?
Well, how about letting the guys at 121 Restaurant whip up a fiesta for you and your folks?
With its Pyestang Pinoy platters, you can relive your festivities virtually with well-loved Pinoy dishes with servings sizeable enough for a big family meal (Pambahay, good for 10 people), an office party (Pambatalyon, good for 20 people) or for a whole clan (Pambarangay, good for 50 people).
Take the Ati-Atihan (Php292 per person), for example. This hearty meal brings the energy of the famous Aklan festival with its inclusions of:
Grilled Liempo.
Lumpiang Shanghai.
Pancit Bihon with Canton.
Biko.
Other Pyestang Pinoy variants include:
The Kadayawan (Php274 per person): Pork Siomai, Bangus Tempura, Pancit Bihon with Canton and Sapin-sapin.
The Higantes (Php335 per person): Lumpiang Shanghai, Pancit Palabok, Marinated Fried Chicken and Biko.
The Sinulog (Php370 per person). Grilled Liempo, Grilled Porkchop, Lumpiang Shanghai and Pork Siomai
Each Pyestang Pinoy Set is served with rice. Free 2-liter Coke provided for orders good for 20 people and more.
If you feel like gifting someone with a scrumptious taste of home, you can send them a Paborito Box (Php459), single servings of Pinoy faves conveniently packaged in one box. Choose from three variants such as:
Luzon: Lumpiang Shanghai, Nachos, Porkchop, one slice of Biko and one piece of Polvoron
Visayas: Pork Siomai, Cheesesticks, Pork BBQ Sticks, two pieces of Polvoron
Mindanao: Lumpiang Shanghai, Empanada, Buffalo Wings, Monggo Soup, one pack of Peanuts and one piece Polvoron
So if you’re hosting your fam’s virtual reunion, you can all be one in merrymaking and feasting on favorite Filipino dishes with 121 Restaurant’s Pyestang Pinoy.
To order your Pyestang Pinoy sets or Paborito Box, call +63 2 7577 7557 or +63 917 3296997, email sales@121resto.com or order online.
Payments via cash on delivery, bank transfer or G-Cash QR code are accepted. 121 Restaurant delivers in Makati, Mandaluyong, Pasig, Pasay, San Juan, Taguig, Paranaque, and Quezon City.
Disclosure: Product sample was provided to facilitate a feature story.
Hello, #Quarantitas! (Or should I say #QuaranTEAtas?)
While I usually claim that I’m made for quarantine, I know it can be hard to be cooped up and feeling isolated for so long. Sometimes, you long for a change of scenery, for some actual faces to look at while having spirited conversations.
Together with my fellow Titas of Manila (East) – Jen of Sand Under My Feet and Nix of I Eat and I Wander – I ventured up north for lunch date which we capped off by having our post-meal drinks at Tantea.
Located along Tomas Morato Avenue, this flagship store boasts of clean and elegant interiors with an Instagram-friendly rose wall at the second floor where tea-tas can take pictures of their teas.
Thankfully, Tantea’s adoption of sanitation and physical distancing protocols did not detract from its aesthetic and relaxing vibe. It’s still the perfect place to hang out and chat with my friends as we enjoy our drinks, which included:
Popping Boba Strawberry Yogurt (Php140). A blend of sweet strawberries and tangy yogurt with popping boba.
Brown Sugar Pearl Milk Tea (Php150). Strong black tea mixed with creamy milk accented with black pearls cooked in brown sugar.
Mango Cream Cheese (Php180). I’ve had a love affair with cream cheese for most of my life. Add to that richness the sweet fruitiness of mango and I’m hooked.
For one afternoon with my friends, I was able to leave the stress of working from home and overseeing my kids’ online learning to have a leisurely tea and talk session.
This made the trip so much worth the effort.
This Tantea branch is located at Tomas Morato Avenue Corner Scout Castor Street, Laging Handa, Quezon City.
If you prefer not to leave the safety of your home, you can still get your drinks and more from Tantea by ordering via its website or Facebook Messenger.
There was a time, before the pandemic struck the metro, when I anticipated visits to milk tea cafes. I find these places quote relaxing to hang out in while sipping my chosen drink.
One such place was the Bon Appetea branch in Barangay Milagrosa along Katipunan.
Located at the crux of Quezon City, Pasig and Marikina, it offers the metro’s denizens a haven where they can de-stress and enjoy their milk tea of choice as well as nourishing servings of comfort food.
Before the pandemic, I dropped by to enjoy a cup of Salt & Cheese Foam Wintermelon (Php135). I’ve long been a fan of salted cheese topping on my drinks and I was glad I was able to get a taste. I also brought home a pair of Nirvana Milk Tea (Php80 regular | Php100 medium | Php110 large | Php140 extra large) for the kiddos. This refreshing combination of assam black tea and wintermelon already came with chewy black pearls.
A few weeks after that visit, the pandemic changed the restaurant scene forever. Bon Appetea Milagrosa was able to transition to this new normal by partnering with delivery platforms to supplement its own delivery service. It applied strict sanitation and safety protocols such as twice-a-week disinfection, footbaths, temperature scanner and alcohol dispensers as well as socially distanced seats for the riders.
With these in place, Bon Appetea was able to continue servings its customers, not just with its signature drinks but also with satisfying dishes such as its Sirloin Tapa (Php149). Tender and flavorful bits of marinated and fried beef sirloin served with garlic fried rice and scrambled cage-free eggs.
It also supported its local community by donating meals and face shields for the medical and security personnel of nearby Quirino Medical Center.
With dining in at restos now making a comeback just as Bon Appetea Milagrosa celebrates its first anniversary, it’s all geared up with a strong WiFi connection and spacious dining areas, ready to receive customers who will visit its premises.
Those who prefer not to leave home can still have their meals delivered via GrabFood, LalaFood and FoodPanda.
As part of its anniversary celebration, Bon Appetea is giving Buy One Large, Get One Medium deals on its House Pearl Milk Tea, Lemon Yakult Tea and Tropical Passion Fruit Tea until November 30.
This Bon Appetea branch is located at YDG Building, 219 Katipunan Avenue, Barangay Milagrosa, Blue Ridge, Quezon City.
If you want a break from your usual milk teas and coffee frappes, then you might want to consider yogurt drinks from Koomi.
This chain got its start in Australia, showcasing natural probiotic drinking yogurt combined with fresh ingredients in healthy and tasty icy drinks.
Yogurt is definitely good for you: it aids digestion and is high in calcium so it’s good for your bones.
Add in healthy natural sweeteners like fruit honey and you’ve got a wholesome drink to cool you down and nourish you. The drinks have winsome names, too, which will bring a smile to your face as you enjoy them.
In one of the last sweltering Sunday afternoons of November, I decided to treat the fam to Koomi drinks which, thankfully, just became available in our area through GrabFood’s long-distance delivery.
These included:
Avo Nice Day (Php187). Natural drinking yogurt blended with fresh avocado and fruit honey. My perennial order because I love avocado-based drinks so much!
You’re the Berry Best (Php154). For the Hubby who takes over cooking chores for me and always factors my snacks into his food delivery orders, I got this blend of natural drinking yogurt, strawberry and fruit honey.
Mango Moo (Php143). My daughter #ExhibitA is nuts about mango so she requested for this blend of natural drinking yogurt, fresh mangoes and fruit honey. Here’s a hack: she mixed some crushed grahams from my baking supplies into the drink and made herself a yogurt-y mango float.
Chewy Chewy Oats (Php143). For my little boy #ExhibitB who missed his breakfast cereal, I got this blend of natural drinking yogurt, chewy oats and fruit honey.
Stick-on-Me Purple Rice (Php138). I introduced my yaya to the wonders of Koomi with this signature concoction of natural drinking yogurt, purple sticky rice and fruit honey.
Since I opted for the Aussie blend for these drinks, they all feature a more pronounced tanginess of the yogurt. If you’re not into that, you can always opt for the Filipino blend which has cream added to the mixture to align the drink to Pinoy tastebuds.
So if you’re in the mood for a different kind of drink that will give you guiltless goodness, do give Koomi a try. It has stores in The Podium, Robinsons Magnolia, Eastwood City Mall, SM Mall of Asia, Power Plant Mall, SM Aura, Double Dragon Pasay, SM San Lazaro and VMall Greenhills.
You may also course your order through GrabFood like I did.
Have you ever found yourself craving for cakes and pastries?
Whether paired with your favorite brew during your coffee break time or enjoyed after meals as a dessert, these sweet treats are always a welcome sight.
Thankfully, you don’t have to sweat it out in the kitchen to whip up your favorite baked goodies. You can simply have your cake and pastry choices from Red Ribbon delivered right to your doorstep.
Red Ribbon had its start in Timog, Quezon City in 1979, and over the years, it has grown to having over 450 outlets in the Philippines and thirty stores in the US. Aside from round, square and roll celebration cakes, Red Ribbon also offers a variety of cake slices and pastries for foodies looking for a sweet fix.
And wouldn’t you know it: these desserts come in handy packs that allows you to enjoy more of your sweet faves without have to spend a lot.
The Cheesy Ensaimada, for example, is a fluffy bread topped with sweet butter, sugar and lots of cheese. You can get it at Php27.50 per piece but it’s also available in packs of four at Php110, eight at Php214.50 and twelve at Php330.
If cakes are more your thing, Red Ribbon brings light and airy confections topped with sweet buttercream. You can get individual slices of these cakes for Php28.60 per piece or in a pack of five assorted flavors which include Choco Cake, Chiffon Cake, Double-Dutch Cake, Ube Marble and Red Velvet for Php115.50.
So if you’re craving for something sweet, head on to your nearest Red Ribbon Bakeshop branch, call #87777, send a message via Facebook, or course your order through GrabFood, LalaFood or FoodPanda.
Download the Grab App to have your Red Ribbon treats delivered right to your doorstep!
Krispy Kreme’s box for its half-dozen donuts says it all: six reasons to smile.
What a welcome respite because for many of us who are still reeling from the effects of the pandemic and the resulting quarantine to our lives, there seems to be not a lot of reasons to break out into a grin.
So, during our recent errand run in Greenhills, Hubby and I picked up a Box of 6 Krispy Kreme’s Original Glazed (OG) donuts (Php225) to bring home some joy for the fam.
While Krispy Kreme offers a multitude of donut variants, the fam would always gravitate towards the OGs. My fam is no exception to the appeal of their simple presentation, soft and fluffy texture and straightforward sweetness.
Whether enjoyed as an after-meal treat or as part of coffee break, Krispy Kreme’s OGs hits the spot!
Taking inspiration from its box, I present to you six reasons to smile from Krispy Kreme (aside from the donuts, themselves). So here are some nuggets from Krispy Kreme’s storied past which might bring a smile to your face.
1. Starting over.
When their general store in Paducah, Kentucky where the original donuts were sold suffered during the Great Depression in 1934, brothers Vernon and Lewis Rudolph and their uncle Ishmael Armstrong moved to Nashville, Tennessee where they focused on selling their donuts under “The Krispy Kreme Doughnut Company.” Can you imagine if they just gave up after their first taste of failure?
2. Get ’em hot!
Rudolph opened his first store in Winston-Salem, North Carolina in 1937. While mainly selling his donuts to convenience stores, he also sold hot donuts – fresh from the production line – to customers who came during production time between midnight and 4am. I guess, night owls in those times were lucky indeed!
Well, soon, with a surge in demand, hot donuts were soon on offer throughout the day. In 1992, the first “Hot Doughnuts Now” lights were installed in stores to signal to customers that a fresh batch of donuts are ready to be enjoyed.
3. Donuts for a good cause.
Starting in 1955, schools, clubs and churches ordered donuts by bulk for reselling. Doing so has allowed these organization to raise funds for uniforms, school trips, libraries and more.
Well, helping the local schools get what they need was just one more reason to buy donuts!
4. Switch to automation.
Until 1963, Krispy Kreme donuts were made by hand. That changed when the company switched to automation, enabling its output to grow with the demand.
5. Shaping up.
In 2000, Krispy Kreme broke away from making its usual round donuts by playing around with different shapes. The heart-shaped donuts enjoyed quite a bit of popularity, with orders peaking around Valentine’s Day.
6. Flash your card for perks
If you get a Krispy Kreme OG card, you get a free box of 6 OG donuts after activation. You also get additional perks such as a free free box of 6 OG donuts for every purchase of a dozen OGs, a free box of 3 OGs on your birth month, as well as exclusive invites to Krispy Kreme events and first dibs on item releases, among others.
Well, I hope this list helped in making you smile today. Keep on smiling: we’ll get through all the trials we’ve been facing and better times will come!
To get your box of donuts, call +63 2 88879000, order online or via GrabFood, FoodPanda, LalaFood, OrderMo, Groover and Mangan.
Jellybeans in the City 