April 2023 – Page 4 – Jellybeans in the City

Stay hydrated and refreshed this summer with Jack’s Lemonade Cucumber Series

As the temperature in the metro rises, our bodies require extra attention to stay hydrated. Dehydration can lead to a range of health issues, such as dizziness, fatigue, heat exhaustion, and even heat stroke. It’s crucial to drink plenty of water and other hydrating beverages to replenish fluids lost through sweat and stay properly hydrated. Along with hydrating drinks, consuming water-rich fruits and vegetables can also contribute to our hydration levels. Taking care of our bodies by staying hydrated is a fundamental step in maintaining our health during the summer season.

A delicious way to stay hydrated this summer is to try out Jack’s Lemonade Cucumber series. This exciting lineup offers a healthy way to load up on water as its drinks are packed with the goodness of cucumbers and additional ingredients. These beverages are a perfect way to quench your thirst and indulge in a burst of flavor while reaping the health benefits.

Let’s dive into the refreshing world of Jack’s Lemonade Cucumber series and discover the taste and benefits of each flavor.

Classic Cucumber (Php105). The Classic Cucumber offers a refreshing taste of crisp cucumbers. Cucumbers are known for their high water content, providing hydration while also being a good source of vitamins and minerals. This is perfect for hot summer days when you need a refreshing beverage to keep you cool and hydrated.

Mint Cucumber (Php125). For a burst of freshness, the Mint Cucumber flavor is a perfect choice. This flavor combines the crispness of cucumbers with the cooling sensation of mint, creating a refreshing and invigorating beverage. Mint is known for its digestive properties and can help soothe an upset stomach, making it a great addition to your summer health routine. Enjoy the revitalizing flavor of Mint Cucumber and stay refreshed all season long.

Ginger Cucumber (Php125). For those who enjoy a little spice, the Ginger Cucumber flavor is a unique and flavorful option. This combination adds a zing of ginger to the refreshing cucumbers concoction, creating a tantalizing taste experience. Ginger is known for its anti-inflammatory and digestive benefits, making it a perfect addition to your summer wellness routine. Indulge in the bold and invigorating flavors of Ginger Cucumber and add a little spice to your summer refreshment.

Still on the fence on whether to quench your summer thirst with these drinks? Here’ a rundown on why they’re so good for you:

Hydration. Cucumbers are an excellent source of hydration as these are high in water content, making these drinks the perfect choice for staying hydrated, especially during hot summer months or after a workout. Proper hydration is essential for maintaining healthy bodily functions, including regulating body temperature, supporting digestion, and keeping your skin glowing.
Nutrient-rich. Cucumbers are rich in essential vitamins and minerals. Cucumbers are a good source of vitamins C, K, and B vitamins, as well as minerals such as magnesium and potassium, giving you a burst of vitamins and minerals, supporting your immune system, promoting healthy skin, and aiding in digestion.
Antioxidant properties. Cucumbers are a great source of antioxidants, which are compounds that help fight against harmful free radicals in the body. Free radicals are unstable molecules that can cause oxidative stress and damage to cells, leading to inflammation, aging, and chronic diseases. Cucumbers are rich in antioxidants, such as vitamin C and flavonoids, which can help neutralize free radicals and reduce the risk of oxidative damage.

Digestive health. Cucumbers are known for their high fiber content, which can aid in digestion and promote regular bowel movements. Refreshing cucumber drinks can promote healthy digestion, relieve bloating, and support a healthy gut.
Weight management. Cucumbers can be a great addition to a weight management plan as these are low in calories and high in water content, which can help keep you feeling full and satisfied, potentially reducing overall calorie intake. Drinking cucumber drinks can be a healthy and refreshing alternative to high-calorie sugary drinks, helping you maintain a healthy weight.
Skin benefits. Cucumbers are often used in skincare due to their hydrating and cooling properties. They can help soothe and hydrate the skin, reducing inflammation, redness, and puffiness. Drinking cucumber drinks can help support healthy skin from within, keeping your skin looking radiant and fresh.

With Jack’s Lemonade Cucumber Series, you can enjoy a variety of taste experiences while reaping the benefits of cucumbers and other natural ingredients. So, grab a glass of Jack’s Lemonade Cucumber drink, sit back, and savor the flavors of summer while taking care of your health in a refreshing and enjoyable way. Cheers to a healthy and delicious summer!

This Jack’s Lemonade stall is located at the Ground Floor, Glorietta 1, Ayala Center, Makati City. Other branches are located at:

Activity Center, Glorietta 4
4th Floor, Market! Market!
Food Forum, Shangri-La Mall
Food Choices, Ayala Malls Feliz
Ground level, Phase 1, U.P. Town Center
Cloud Kitchen, Guadalupe, Makati

Call in your orders for delivery at +63 917 1587439 or +63 956 5184911. Jack’s Lemonade also delivers via GrabFood and FoodPanda.

Follow Jack’s Lemonade on Facebook and Instagram to stay updated on its products and offers.

Check out my previous posts on Jack’s Lemonade:

Refreshing lemon drinks at Jack’s Lemonade, UP Town Center

Summer all-year-round at Jack’s Lemonade, SM Megamall

Dessert drink at Jack’s Lemonade, Shangri-la Plaza

Jack’s Lemonade serves up fresh takes on a classic drink

Fresh and healthy drinks at Jack’s Lemonade, Market! Market!

Experience the rich and vibrant flavors of Taiwan at Fat Fook

If you’re tired of the same-old dishes that you normally have for your daily meals, why not give Taiwanese food a try?

Taiwanese cuisine is a delicious and unique blend of Chinese and indigenous Taiwanese flavors, with influences from Japan and Southeast Asia. One of the hallmarks of Taiwanese cuisine is its focus on fresh and locally-sourced ingredients, which are often prepared using simple cooking methods to let the natural flavors of the ingredients shine. Many dishes in Taiwanese cuisine also feature bold and complex flavor profiles, incorporating a variety of herbs, spices, and sauces.

Taiwanese cuisine also has a strong street food culture, with night markets and street vendors serving up a wide variety of snacks and small plates.

And lucky for you, getting your hands on Taiwanese dishes is quite easy: all you need to do is hie yourself over to Fat Fook in Robinsons Galleria.

This Fat Fook branch boasts a cozy and inviting atmosphere with its warm lighting and traditional Taiwanese decor. The restaurant is adorned with vintage posters, and traditional Taiwanese ceramics and art pieces, creating a nostalgic and charming ambiance. The wooden tables and steel chairs lend the space a rustic yet modern feel, making it a perfect place for a casual meal with family and friends.

The restaurant’s name, Fat Fook, loosely translates to “prosperous fortune” in Mandarin Chinese, which is a nod to its commitment to delivering delicious and authentic Taiwanese cuisine to its customers. The menu boasts a wide selection of dishes, including classic favorites such as noodles, dumplings, and rice bowls, as well as signature dishes that are unique to Fat Fook.

Check out this list of top menu choices at Fat Fook that you can sink your teeth into:

Taiwanese Sausage (Php368). This popular Taiwanese street food is definitely a must-try at Fat Fook. The sausages are made with a mixture of pork and spices, giving them a delicious and savory taste. They are then grilled to perfection and served with garlic slices inserted at slits on their sides.

Fried Crispy Oysters (Php208). These deep-fried seasonsed oysters are crispy on the outside and juicy on the inside and pairs so well with Fat Fook’s noodles and rice bowls.

Xiao Long Bao (Php228/5pcs | Php288/8pcs). Fat Fook’s version of this classic pork soup dumpling is not to be missed. The steamed dumplings are filled with a savory pork and broth mixture and are served with a side of soy sauce and vinegar for dipping. The thin and delicate skin of the dumplings that give way to the delicate broth and savory meat filling is a testament to the chef’s expertise.

Beef Noodle Soup (Php488, regular or spicy). The soup is made with a rich and savory beef broth, tender beef chunks, and thick noodles. The dish is topped off with an assortment of vegetables and herbs, making it a comforting and hearty meal.

Beef Tendon Hotpot (Php598). A hearty and comforting dish that is perfect for colder days. The hotpot features tender beef sauteed in flavorful tendon sauce with onion leeks and sliced chilis.

Taiwan-Style Fried Rice (Php308). A staple in Taiwanese cuisine, it is made with rice which is stir-fried with a mixture of vegetables, egg, and meat, giving it a delicious and savory taste.

Classic Milk Tea (Php98 + Php20 for tapioca pearls). No Taiwanese meal at Fat Fook is complete without a cup of its rich and creamy milk tea made with fresh milk and black tea, making it a refreshing and indulgent treat.

So if you’re up for a change and game for a new foodie adventure, then check out the rich and unique flavors of Taiwanese cuisine at Fat Fook. From the savory and succulent Taiwanese sausage to the crispy and flavorful fried oysters, the dishes on offer are sure to leave your taste buds wanting more.

This Fat Fook branch is located at Phase Veranda Level 2, Robinsons Galleria, EDSA corner Ortigas Avenue, Ugong Norte 3, Quezon City. For inquiries and reservations, call +63 2 86375258.

Other branches are located at:

Upper Ground Floor, SM City Center North EDSA (Tel: +63 2 82838936)
Second Floor, Glorietta 1, Ayala Center, Makati (Tel: +63 2 88381549)
Second Floor, Ayala Malls Manila Bay, Bgy Tambo, Paranaque City (Tel: +63 2 79157999)
Second Floor, Ayala North Exchange, Ayala Avenue corner Salcedo Street, Legaspi Village, Makati (Tel: +63 2 79009139)
Ground Floor, Alabang Town Center, Ayala Alabang, Muntinlupa City (Tel: +63 2 83648341)

Stay updated on its menu and offers by following Fat Fook on Facebook and Instagram.

Check out my previous posts on Fat Fook:

Family’s Intro to Fat Fook at Robinsons Galleria

Tasty Taiwanese dishes at FatFook Kitchen, UP Town Center

Create your escape: how to design a cozy reading nook in your home

Do you find yourself overwhelmed by the hustle and bustle in the city? Do you find your life’s pace to be too fast and hectic? A reading nook at home may give you the respite you’re looking for.

In today’s fast-paced world, finding time for relaxation and self-care is more important than ever. A cozy reading nook is a perfect way to unwind, destress, and escape into a world of imagination. Creating a dedicated space for reading in your home is not only practical but also adds charm and personality to your decor.

What’s a reading nook for?

Whether you live in a sprawling abode or a tiny apartment, a reading nook will be a welcome addition to your home. Here are a few reasons why:

Firstly, it provides a quiet, peaceful space to disconnect from the outside world and focus on your personal interests. With a comfortable chair, soft lighting, and your favorite book within reach, you can escape into a world of your choosing. Whether it’s a guilty-pleasure romance novel, a biography of the person you admire, or a cookbook of cuisines you want to try out, your reading nook will become your go-to spot for relaxation and rejuvenation.

Secondly, it can be easy to incorporate into any room in your home. It doesn’t take up much space and can fit into a corner of your living room, bedroom, or even a hallway. With the right decor and accessories, you can turn any empty corner into a cozy reading nook that enhances the ambiance of your home.

Lastly, creating a reading nook in your home is an excellent way to encourage reading and intellectual growth. With a designated space for reading, you’ll be more inclined to pick up a book and spend some time expanding your knowledge or imagination. Additionally, a reading nook can be an inspiring environment that encourages creativity and learning, making it an excellent space for students, writers (and bloggers like me!), and anyone who values personal growth.

Tips for creating a cozy reading nook at home

With all these perks that come with having your this practical and stylish addition to your home, why not get to it today? Be sure to keep these tips in mind:

Choose the Right Location. Start by choosing a quiet, well-lit corner of your home that’s away from distractions. It could be a spot by a window or a cozy alcove.

Comfortable Seating. A comfortable chair or a chaise lounge is essential for a reading nook. Choose something that’s soft, supportive, and perfect for curling up with a good book.

Soft Lighting. A cozy reading nook needs soft lighting that’s not too harsh on the eyes. Consider adding a floor lamp or a table lamp with a soft glow.

Add a Side Table. A side table is a great addition to your reading nook. It can hold your coffee, tea, (or snacks!) or any other reading essentials.

Warm and Cozy Textiles. Add a warm throw blanket or a soft cushion to make your reading nook cozy and inviting.

A Bookshelf. A bookshelf is a great addition to your reading nook. It can hold all your favorite books within easy reach.

Decorate with Plants. Plants add life and color to any space. Consider adding a potted plant or a small vase of flowers to your reading nook.

Personal Touches. Add personal touches to your reading nook that reflect your style and personality. This could be anything from a favorite photo to a special piece of artwork.

Music. Soft music can add to the ambiance of your reading nook. Consider adding a small speaker or playing music through your phone.

Keep it Clean. Keep your reading nook tidy and free from clutter. A clean and organized space will help you relax and focus on your reading.

A cozy reading nook is not just a place to read books but also a space to escape from the stress and chaos of everyday life. It provides a quiet and peaceful sanctuary to unwind, relax, and recharge your batteries. With a few simple tips and creative ideas, you can create a reading nook that is not only functional but also stylish and inviting.

Whether you’re a book lover or someone looking for a quiet retreat in your home, a reading nook is a perfect solution. So take a break from the hustle and bustle of life, curl up with a good book, and immerse yourself in a world of imagination and relaxation. Remember, with the right decor, comfortable seating, and soft lighting, your reading nook can become your favorite spot in your home.

Ready to build your reading nook? It might be time to hie yourself over to IKEA for great ideas and exciting finds.

About IKEA

In 1951, the IKEA began operating as a mail-order catalogue business based in Almhult, a small, forested village in the Swedish countryside. Its founder, Ingvar Kamprad decided to sell good-quality furniture at low prices.

Since 2008, IKEA has been recognized as the largest furniture retailer in the world, with presence in Europe, Middle East, North Africa, East Asia, India, Southeast Asia, Oceania and North America.

In 2021, opened its largest store in the world right in our home turf, a 65,000 square meter outlet located in the Mall of Asia Complex in Pasay City which houses over 8,000 items.

You can visit IKEA Pasay at the MOA Square, Marina Way, Mall of Asia Complex, Barangay 76 Zone 10, CBP-IA, 1300 Pasay City, open daily from 10am to 10pm.

You may also order online through its website.

To stay updated on its promos and offers, follow it on Facebook and Instagram.

Header Image by Freepik | Other photos taken during previous store visits at IKEA Pasay.

Check out my previous posts about IKEA:

Answers to some questions you may have about IKEA PH (but haven’t gotten around to asking)

A taste of Scandinavia at IKEA’s Swedish Restaurant

Why you should design your bedroom with a Scandi aesthetic

10 tasty trivia about J’s Crispy Chicken Isaw

Chicken isaw is a popular Filipino street food made from chicken intestines. These innards are carefully cleaned, marinated and seasoned with a combination of savory, tangy, and slightly sweet flavors, then grilled or deep-fried to produce a crunchy exterior and juicy and flavorful interior.

Aside from its unique flavor profile, chicken isaw holds cultural significance in our country, where street food is an integral part of the local culinary scene. It represents the our rich culinary heritage, showcasing the creativity and resourcefulness of Pinoy street food vendors who can turn humble ingredients into delicious and satisfying treats.

Chicken isaw has become a beloved and iconic street food in the Philippines, loved by locals and tourists alike, and its appeal extends beyond just its taste, but also the cultural experience and sense of community that comes with enjoying this flavorful snack.

Now, imagine if you stock up on this snackable treat so you can enjoy it anytime and anywhere.

Thanks to J’s Crispy Chicken Isaw, you can do just that!

Curious about the history of this innovative take on a classic Pinoy snack? Here are ten tasty tidbits of trivia that will further whet your appetite:

Founder Bryan Paul Soriano initially ventured into several other businesses, including a burger shop and a pasta house, before finding success with his crispy chicken isaw concept.
After realizing the challenges of competing in a crowded food park with multiple food stalls, Bryan decided to come up with a unique and on-the-go food concept using chicken isaw, capitalizing on its popularity.

Despite the low cost of making chicken isaw, Bryan invested in good packaging for his product, which drove up his initial capital for the business.
This same packaging, however, made it a highly portable and versatile snack which can be enjoyed practically anywhere: whether as munchies for a movie marathon, a contribution to the office potluck, something to nibble on during game-day or a picnic snack.

J’s Crispy Chicken Isaw offers a variety of flavors to cater to different tastes, including classic (plain), classic with suka (vinegar), BBQ, spicy and salted egg, which contributed to its popularity among customers.
J’s Crispy Chicken Isaw is known for its crispy texture on the outside that gives way to a burst of umami on the inside, making it a delightful treat for food enthusiasts.

J’s Crispy Chicken Isaw has become a beloved Filipino street food, enjoyed by locals and, thanks to international resellers, even foreigners for its delicious taste and convenient on-the-go format.
J’s Crispy Chicken Isaw is now FDA-approved and has a longer shelf-life of eight to nine months.

Bryan’s creative idea of turning humble ingredients like chicken isaw into a crispy and flavorful snack has been a hit, leading to numerous resellers and over 40 distributors of J’s Crispy Chicken Isaw.
Today, J’s Crispy Chicken Isaw holds the distinction of being the first “modern” flavored crispy chicken isaw in the Philippines.

These tidbits of information paint a picture of entrepreneurship, creativity and and success. Lucky for us, Bryan persevered in his business ventures so we now have J’s Crispy Chicken Isaw to snack on.

So stock up on this snackable treat at various specialty food shops in the metro or order online at its Shopee store.

Know more about J’s Crispy Chicken Isaw by following it on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature.

King Chef brings exclusive treats for smart diners

Do you consider yourself a smart diner? Well, you can enjoy royally exclusive and tasty rewards when you dine at King Chef, thanks to its Smart Diner Card!

King Chef is a renowned restaurant chain that specializes in serving authentic and delectable Chinese dimsum cuisine. It has become a go-to dining destination for dimsum lovers in the heart of the bustling city. With its commitment delivering unforgettable dining experiences for its customers who it considers its Kings and Queens, the restaurant has earned a loyal following of food enthusiasts who appreciate the artistry and flavors of traditional Chinese dimsum.

Loyal customers can expect a royal treatment in the form of exclusive treats that come with their Smart Diner Cards:

Earn 1 point for every Php200 spend (1 point = Php1)
Redeem points for free dishes, exclusive discounts and more!
Get 10% discount for a Php3,000 single receipt purchase
Birthday Treat: Get a FREE Mixed Pancit Canton (good for two to three persons) on your birth month
Smart Diner Day: Enjoy exclusive promos every first Wednesday of the month
Monthly Coupons: Present your card within these months to enjoy these treats:

Month	Treat
January, December and your birth month	Php100 off on Cater Trays. Valid for takeout only.
February and May	Get your choice of set meal (good for six and ten persons) at a discounted price. Ask server for choices. Valid for dine-in only.
March and September	Get Php500 off for a minimum purchase of Php5,000. Valid for dine-in and takeout.
April and June	Buy 1 Get 1 on any Bar Recommendation item (maximum of 3 items only). Valid for dine-in and takeout.
July and October	Php1 on selected ala carte Chef’s Recommendation item (minimum purchase of Php2,500 on regular priced items. Valid for dine-in and takeout.
August and November	Php1 on selected ala carte Chef’s Recommendation item (minimum purchase of Php1,000 on regular priced items. Valid for dine-in and takeout.

Some coupons may not be available at some King Chef Dimsum branches.

Want to experience the royal treatment at King Chef? Visit your nearest branch and grab a Smart Diner Card for Php450 (valid for one year). You can renew your card for another year for Php200.

King Chef branches are located at:

King Chef Dimsum Kitchen, 3rd Floor, 238 Banawe Centre, Panalturan & Pagataan, Brgy. Manresa, Quezon City, open daily from 8am to 10pm (Tel: +639422973071, +639923046823, +63277288723 or +63283611332)
King Chef Dimsum Kitchen, The Food Circuit, Ground Floor, The Block, SM City North EDSA, Quezon City, open daily from 10am to 10pm (Tel: +639190791669, +639190791670 or +63289211588)
King Chef Dimsum Kitchen, Lower Ground Floor, SM Cherry – Shaw Boulevard, Brgy. Pleasant Hills, Mandaluyong City, open Mondays to Thursdays from 10am to 8pm and Fridays to Sundays from 10am to 9pm (Tel: +639322378464, +639190791667, +639190791668 or +63287262433)
King Chef, Phase 2 Level 3, Ayala Malls Manila Bay, Parañaque City, open weekdays from 10am to 9pm and weekends from 10am to 10pm (Tel: +639167734590, +639190791671, +639060217733, +639323422721 or +63279440072)
King Chef Seafood Restaurant, 2nd Floor, Lucky Chinatown Mall Binondo, City of Manila, open daily from 10am to 9pm (Tel: +63283306485, +63283306484, +639167734590, +639773975219 or +639323231871)

King Chef also delivers via its website and GrabFood.

To stay updated on its promos and offers, follow King Chef on Facebook and Instagram.

The surprising realities of building a career as a content creator

In recent years, the rise of social media platforms and digital marketing has given birth to a new profession: content creation. From bloggers to vloggers, podcasters to Instagram influencers, content creators are everywhere. However, with the growth of this industry, there are still many misconceptions about what it means to be a content creator.

The idea that being a content creator is an easy and glamorous job is one of the biggest misconceptions. Many people assume that all it takes to create engaging content is a camera, an internet connection, and some creativity. However, the reality is that content creation is a full-time job that requires a lot of hard work, dedication, and skill. From researching and creating content to promoting and engaging with their audience, content creators often work long hours to create quality content that resonates with their followers.

Another common misconception is that being a content creator is a solitary job. While it’s true that creating content often involves spending long hours in front of a screen or camera, content creators must also interact with their audience, collaborate with brands, and network with other creators to grow their audience and brand. Content creators must also keep up with the latest trends and technology, making it essential to stay connected to the larger community of content creators.

10 things they don’t tell you about being a content creator

From the hard work involved to the importance of networking and self-care, take a peek into the (sometimes harsh) realities of content creation as a career.

It’s a full-time job. Creating content is not a hobby; it’s a full-time job that requires a lot of time, effort, and commitment. Many content creators work long hours to produce quality content that resonates with their audience.
It’s not just about churning out content. A content creator’s job involves much more than just creating content. They must also be proficient in marketing, networking, branding, and social media management to effectively promote and grow their content.
You need to have confidence, lots of of it. As a content creator, you are putting your work out there for the world to see, and not everyone will like it. You need to be prepared for criticism and negative feedback (and sometimes, a little bit of bashing).
It can be lonely. Creating content often involves spending long hours in front of a computer or camera, which can be isolating. Many content creators also work from home, which can exacerbate feelings of loneliness. To counter the feelings of isolation and loneliness, some content creators join groups with people who specialize in similar niches, or collaborate with their peers to exchange ideas and best practices.
Burnout is a real thing. The pressure to constantly produce new and engaging content can be overwhelming, leading to burnout. You need to take breaks and practice self-care to avoid burnout.
It can be difficult to make a living. While some content creators can earn a full-time income from their work, many struggle to make a living. Competition is fierce, and it can take years of hard work and dedication to build a substantial following and earn a decent income.
It’s a constantly evolving industry. The world of content creation is constantly changing, with new platforms and technologies emerging all the time. Content creators need to be adaptable and willing to learn new skills to stay relevant and successful.
You need to be passionate about your work. Creating content requires a lot of passion and dedication. If your heart is not in it – if you are not genuinely interested in your chosen topic or niche – it will be difficult to sustain the motivation and enthusiasm needed to create great content.
It’s not just about the numbers. While having a large following is important for a content creator’s success, it’s not the only measure of success. Building a loyal and engaged audience who value your content is more important than having a large number of followers who are not truly interested in your work.
It can be a rewarding and fulfilling career. Despite the challenges, being a content creator can be a highly rewarding and fulfilling career. The ability to share your creativity and ideas with the world, connect with like-minded individuals, and make a positive impact in people’s lives is incredibly gratifying.

Additional Resources

Want more in-depth resources on making content creation your career? Check out this books available on Amazon.com:

Crushing It!: How Great Entrepreneurs Build Their Business and Influence-and How You Can, Too by Gary Vaynerchuk

Gary Vaynerchuk shares his insights on how to create engaging content, build a loyal audience, and turn your passion into a successful business.

The Content Trap: A Strategist’s Guide to Digital Change by Bharat Anand

This book explores how digital technology is changing the way we consume content and offers insights on how to navigate this changing landscape to stay relevant and successful.

Everybody Writes: Your Go-To Guide to Creating Ridiculously Good Content by Ann Handley

Ann Handley offers practical tips and techniques on how to create high-quality content that engages and converts your audience.

Building a StoryBrand: Clarify Your Message So Customers Will Listen by Donald Miller

In this book, Donald Miller shows you how to create a clear and compelling brand story that resonates with your audience and drives business growth.

Contagious: Why Things Catch On by Jonah Berger

Jonah Berger explores the science behind viral content and offers insights on how to create content that resonates with your audience and spreads organically.

Being a content creator is not just about continuously churning out pieces of content but is also about marketing, networking, and branding. It’s a challenging but rewarding career that requires passion, dedication, and hard work. While there are many misconceptions about content creation, it’s important to understand the realities of this field and be willing to put in the effort to succeed.

At the end of the day, being a content creator is about connecting with your audience, sharing your passion and ideas, and making a positive impact in people’s lives. It’s about being authentic, staying true to your values, and never losing sight of why you started creating content in the first place. By understanding the realities of content creation and staying committed to your goals, you can build a successful career and make your mark in this ever-evolving industry.

Make money off your content today!

Want to monetize your content? Sign up for an Intellifluence account now!

Intellifluence is an influencer marketing service that helps brands and influencers collaborate to achieve their respective goals. Simply create your free account, fill out your profile, apply for projects and complete your deliverables, then receive your payments.

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Header Image by Ivan Samkov on Pixels

This post contains affiliate links.

Check out my previous posts about Influencer Marketing:

Take a sneak peek into the beginnings of your favorite influencers with LikeToKnow.It

How small businesses can tap the power of micro-influencers

From Hobby to Career: 8 factors to consider in making content creation your livelihood

Newbie content creator? Here’s an 8-step guide on how to find your audience

6 Refreshing Ways to Enjoy Hoegaarden Witbier this Summer

Summer’s almost here and one thing that will be in everyone’s mind is how to stay cool despite the hot weather.

How about a sipping on a cold glass of Hoegaarden Witbier?

Witbier, also known as “white beer,” is a style of beer that originated in Belgium wherein a large proportion of unmalted wheat, along with malted barley, are brewed, producing a beverage that has a cloudy appearance due to the presence of yeast and wheat proteins.

Known for its light, refreshing taste and its characteristic spiciness, which comes from the addition of coriander and other herbs and spices, witbier often has a low to moderate alcohol content and is typically served unfiltered, which gives it a hazy appearance.

In addition to its distinctive taste and appearance, witbier is also known for its long and interesting history. It dates back to the Middle Ages, when monks in Belgium brewed beer using wheat, which was more abundant than barley at the time. The style went through a decline in popularity in the 20th century but was revived in the 1960s and 1970s by Belgian brewer Pierre Celis, who created the now world-famous Hoegaarden Witbier.

This summer, you can enjoy your Hoegaarden Witbier in a variety of ways:

Serve it chilled. Of course, Hoegaarden Witbier is best enjoyed when it is chilled. Store the beer in the fridge or in your beverage cooler for at least a few hours before serving to ensure that it is cool and refreshing. To get that perfectly refreshing and foamy drink, pour two-thirds of the bottle into a chilled glass, swirl what’s left in the bottle, then top off and enjoy!
Add an orange slice. Enhance the citrus notes of the Hoegaarden by garnishing with a slice of orange. Simply slice a small piece of orange and place it on the rim of your glass before pouring the beer.
Pair it with your favorite dish. Hoegaarden Witbier goes well with a variety of foods, including salads, seafood, and spicy dishes. Try pairing it with a fresh summer salad or some grilled shrimp for a light and refreshing meal.
Enjoy it outdoors. Hoegaarden Witbier is the perfect beer for warm weather and outdoor activities. Grab a few bottles and head to the park, beach, or to your backyard for a picnic or barbecue.
Experiment with glassware. While Hoegaarden Witbier is traditionally served in a tall, slender glass, you can experiment with different glassware to enhance the beer’s flavor and aroma. Try serving it in a tulip glass to capture the beer’s aromas or in a wide-mouthed goblet to enhance its creamy texture.
Use it in breadmaking. Hoegaarden Witbier can be used to add flavor and texture to homemade bread. Its unique blend of wheat, barley, and spices can add a subtle sweetness and depth of flavor to your bread, while the carbonation can help the bread rise.

Thanks to its sheer versatility, Hoegaarden Witbier is the perfect summer companion. Its light, refreshing taste and distinctive spiciness make it perfect for hot summer days, whether you’re enjoying it on its own or using it in cocktails or beer-based recipes.

Shop for your Hoegaarden Witbier and more from S&R online through MetroMart. Sign up for a MetroMart account here and enjoy Php200 grocery credit.

Seafood feasts cooked at home, thanks to Mundo’s Seafood

Do you like seafood? Hubby and I do, and we’ve been trying to get the kiddos to develop a taste for them.

After all, seafood can be quite delicious: there are countless ways to prepare these bounties from the sea, from grilling to frying to baking, and they can be easily paired with a variety of different flavors and ingredients that make for exciting gustatory adventures for the fam.

However, eating seafood at restaurants can cost you a pretty penny. While a great way to get around this hurdle is to cook seafood at home, this presents another obstacle to overcome: how can we source seafood for delicious home meals that are fresh yet won’t burn a hole through our pockets.

Well, my ever-resourceful Hubby solved this problem the last two weekends when he had a strong hankering for some seafood.

He simply got in touch with one of his former schoolmates who now operates Mundo’s Seafood and ordered fresh items for our Saturday dinners:

3 kilos of Aklan oysters (“talaba”): ₱160/kilo (and another 2 kilos a week later because we liked it so much!)
2 pcs of tuna jaw (“panga”): ₱380/pc
2 kilos of wild prawns (“sugpo”): ₱750/kilo

Cheesy Baked Oysters

Mundo’s Seafood delivers fresh seafood to anywhere in Metro Manila and nearby areas, thereby bringing the pleasures of the sea to the plates of the metro’s seafood lovers.

All it took was for Hubby to place his orders and send his playments via GCash, then, voila! Fresh seafood was delivered right to our doorstep, allowing us to enjoy these benefits of cooking fresh seafood at home:

Freshness. Since the seafood were delivered the same day that we will cook them, these were not sitting around nor stored in the freezer for too long, ensuring that they seafood retain their flavor and texture. (Although we did get quite a workout when, together with Yaya, we shucked all those oysters and deveined those prawns!)

Health Benefits. Fresh seafood are loaded with nutrients, such as protein, vitamins, and minerals, that are essential for maintaining a healthy body. Cooking seafood at home allowed you to prepare them in healthy ways, like grilling or baking, which helped to preserve the nutrients and reduce the fat content. (Still, there’s nothing wrong with a little – or a lot of – deep-fried prawn tempura every once in a while, right?)

Cost savings. Since we were able to source our seafood ingredients from Mundo’s Seafood’s affordably-priced options, our delectable seafood feasts didn’t break the bank.

Grilled Tuna Panga

Variety. Cooking seafood at home allowed us to experiment with different recipes and cooking techniques. I was able to flex my culinary muscles by whipping up some Cheesy Baked Oysters and Wild Prawn Tempura (I learned the recipe from Chef Gene Gonzalez of the Center of Asian Culinary Studies) while Hubby showed off his grill-master prowess with his signature Grilled Tuna Panga.

Basically, we proved that cooking fresh seafood at home is a great way to enjoy healthy and delicious meals that give us a break from our usual weekend ulams. Plus, thanks to Mundo’s Seafood, we were able to enjoy our sumptuous seafood feasts without spending so much.

By the way, if you’re planning a party, you can wow your guests with freshly shucked oysters with the help of Mundo’s Seafood’s Oyster Bar. With packages ranging from ₱8,999 (good for 50 persons) to ₱15,999 (good for 100 persons), your guests can enjoy unlimited oysters for two hours along with free sauces and other inclusions depending on the package (such as baked oysters, wagyu cubes, shrimp cocktail and lobster rolls). Plus, the oyster cart can be decorated to match your party’s theme.

Wild Prawn Tempura

Now, what are the chances I can get Hubby to sponsor this for me for my birthday party? Hehehehe…

To know more about Mundo’s Seafood or to place your orders, send a message through its Facebook or Instagram pages, or call +63 918 3524786.

Weekend lunch at Mexicali SM Megamall: Why this Mexican restaurant is a must-try

Mexican cuisine has gained immense popularity in the Philippines. This is hardly surprising, given the many cultural links between Mexico and the Philippines (both being end ports of the Spanish Galleon Trade) and the appeal of the bold and spicy flavors of Mexican food to Pinoy taste buds.

For the past thirty years, Mexicali has been the go-to Mexican food place for Filipinos. I used to enjoy Happy Lunches with my officemates at its SM Megamall branch back when our office was located in Tektite. Later on, during the quarantine lockdowns, Hubby would order his favorite burrito from the same branch for delivery.

Now that quarantine restrictions have considerably eased and the family can move around more freely, the fam can now have our family lunch here during weekends.

Let me give you five reasons why lunch at Mexicali in SM Megamall is a great choice for the fam.

Casual and Relaxed Atmosphere

The atmosphere at Mexicali is casual and relaxed, making it the perfect place to unwind during our family lunch hour. The colorful decor and lively music add to the festive vibe.

Wide Variety of Mexican Food Options

Mexicali offers a wide variety of menu options to choose from, so you’re sure to find something that suits your taste buds. They have burritos, tacos, fajitas, quesadillas, and more, all made with fresh and authentic ingredients and in portions great for sharing.

Carne Asada Burrito (₱369). A monster sized roll made with a large soft taco filled with grilled steak, beans, Mexican rice, fresh tomatoes, onions, cheese, sour cream and guacamole. Hubby’s favorite that my son #ExhibitB has been developing a liking for, too!

El Chupacabra Pollo Asado (₱173) and Carnitas (₱193) Street Tacos. Authentic Mexican street tacos filled with grilled chicken and roast pork popularized by the Poblacion establishment El Chupacabra.

Grilled Chicken (₱323) and Arroz Ala Cubana (₱293) Dinner Plates. Grilled chicken and salsa, and seasoned ground beef and grilled plantains, served with hefty servings of Mexican rice.

Chili con Carne (₱409). A tasty stew made with beef, beans, tomatoes and aromatics generously seasoned with chili. This goes so well as an appetizer with nacho chips or as a side dish to the dinner plate or burrito.

They also have vegetarian options, so diners can opt for healthier meal alternatives (but it just so happens that this family consists of omnivores!).

While fresh fruit shakes and beers were available, we instead opted for Sodas in Cans (₱105) for our drinks.

Generous Portions

Mexicali is known for its generous portions, so you can be sure the fam won’t leave feeling hungry. The burritos and dinner plates were particularly filling, while the tacos are perfect for a lighter lunch and the nacho chips and chili con carne are perfect for sharing.

Affordable Prices

Despite the generous portions and quality ingredients, Mexicali’s prices are affordable, making it a great option for our lunch on a budget. We were able to enjoy a delicious and filling meal without breaking the bank.

Convenient Location

Mexicali is conveniently located in SM Megamall, making it easily accessible for after Sunday Mass or during our weekend errands.

If you’re looking for a quick bite to eat or a leisurely weekend lunch for the fam, Mexicali is a great choice.

This Mexicali branch is located at Upper Ground Floor, SM Megamall Building A, 1550 Doña Julia Vargas Avenue, Mandaluyong City, open Mondays to Thursdays from 10am to 9pm and Fridays to Sundays from 10am to 10pm. For inquiries, call +63 977 0313054 or +63 2 82566074.

Other branches are located at:

Glorietta 2, Ayala Center, Ayala Avenue, Makati City (Tel: +63 905 3652309 or +63 2 88945354)
Recess Food Alley, 19-B General Vicente Lim, San Juan City (Tel: +63 995 8237493)

Mexicali also delivers via GrabFood and FoodPanda.

Stay updated on its promos and offers by following Mexicali Philippines on Facebook and Instagram.

Nostalgia and comfort over Filipino food at Lorenzo’s Way, BGC

We Pinoys have a special relationship with our homegrown food.

No matter the number of new cuisines we are exposed to, we almost always go back to Filipino food, whether these come in the form of heritage recipes that we grow up with or more exotic viands from various regions.

When I recently attended an event in Boni High Street, I was pleasantly surprised when we were served lunch at Lorenzo’s Way, an upscale Filipino food restaurant in the area.

Lorenzo’s Way is the namesake of Larry J. Cruz (“LJC”), the founder of the LJC Group of Restaurants, which also includes popular and beloved concepts such as Café Adriatico, Cafe Adriatico Express, Abe, Café Havana, Bistro Remedios, Fely J’s Kitchen, Larry’s Café and Bar, Polka Dot Bakeshop, Abe’s Farm and The LJC Catering Service.

This particular restaurant’s menu serves as the greatest hits list of winning dishes from other LJC restaurants. This includes delicious dishes that bring a mixture of comfort and nostalgia as only Pinoy food can, such as:

Beef Salpicao (Php590). Tender morsels of beef sauteed in garlic and olive oil.

Crispy Baby Squid (Php310). Baby squid coated in light batter and fried crisp as popularized by Bistro Remedios.

Spanish Garlic Chicken (Php445). Boned chicken baked with garlic cloves and olive oil.

Binukadkad na Pla-Pla (Php495). Butterflied giant tilapia fish served with balo-balo (Kapampangan fermented rice) and fresh mustard leaves, a Bistro Remedios original.

KKK (Php725). Bistro Burgos’ highly celebrated take on the classic Kare-Kare made with a chopped oxtail neatly surrounded by the dish’s vegetables and doused in the rich and nutty sauce. This dish spawned the Kare-Kare Klub of journalists, bankers and PR practitioners who used to meet every Thursday at Bistro Burgos to catch up as they savored this dish.

Sikreto ni Maria Clara (Php225). Sweet sticky rice and ripe mango slices and topped with coconut ice cream.

In keeping with the family-style way of serving Pinoy meals, my fellow attendees and I shared multiple generous orders of these dishes among ourselves, chatting with each other while eating our fill.

Fresh fruit shakes also round out our meal.

So if you feel like sinking your teeth into the delicious comfort and nostalgia of Filipino cuisine, be sure to head to Lorenzo’s Way.

This Lorenzo’s Way branch is located at 2nd Level, C2 Building, Bonifacio High Street Central, 7th Avenue, Taguig City, open for dine-in, takeout and delivery Sundays to Thursdays from 11am to 9pm and Fridays to Saturdays from 11am to 10pm. For inquiries and reservations, call +63 2 76213163, +63 2 76213164 or +63 917 5284206.

Another branch is located at Ground Floor, Greenbelt 5, Ayala Center, Makati City. For inquiries and reservations, call +63 2 77290013 or +63 917 5522733.

Know more about its menu and offers by following Lorenzo’s Way on Facebook and Instagram.