Eat – Page 42 – Jellybeans in the City

Enjoy a feast fit for an emperor at Hahn Restaurant

Have you ever found yourself somewhat distracted from the storyline of your newest binge-able Korean drama because you can’t take your eyes off the sumptuous dishes that your oppas and unnies are feasting on?

If you’ve been salivating over the colorful and appetizing food that make appearances in your favorite K-dramas, then Ayala Malls Manila Bay’s Korean Town should be right up your alley.

Home of authentic Korean specialties

Located in this hub is Hahn Restaurant, a stalwart when it comes to authentic Korean cuisine.

Inside its elegant interiors, you can sit down and dine in comfort as you experience Korea and its culture through food with your special someone, or with your family and friends.

You may also entertain a large group in one of the VIP Rooms (both can be combined into one even larger room for bigger parties).

You may also opt to enjoy your Korean food al fresco by stepping out to the veranda.

True to its positioning as the home of authentic Korean cusine, its offerings are prepared using traditional cooking methods such as fermenting, boiling, blanching, seasoning, and pickling. These are served with bap (cooked rice), kuk (dishes with broth), kimchi (traditional Korean sode dish made of fermented and seasoned vegetables) and banchan (side dishes), to be consumed at the same time, as the layering of flavors and textures is a hallmark of Korean dining.

A feast fit for an emperor

If you’re all set to expand your gastronomic horizons in Korean cuisine, Hahn Restaurant’s Emperor’s Feast will bring you the classic Korean faves, all in one set, meticulously prepared by the resto’s Chef Isagani according traditional Korean methods.

With this exciting meal set, you and a friend can enjoy a filling array classic Korean flavors for just Php980, which includes:

Kimchi-Jjigae. The central dish of the Emperor’s Feast, this hearty stew made with kimchi, pork belly and gochujang brings you spicy, tangy and umami flavors with each spoonful.

Hahn Gimbap. To cool your palate, you can bite into a few slices of cooked rice, crisp vegetables and meats rolled in dried seaweed sheets.

Bibimbap. For a truly satisfying meal for you and your companion, two servings of Hahn Restaurant’s best-seller – the Bibimbap, made with cooked rice topped with sauteed vegetables, kimchi, sliced meat and fried egg – will be served.

Banchan. Bite into these delicious side dishes to complement your meal.

To complete the set, you and your friend can choose two sodas from the restaurant’s beverage menu.

The Emperor’s Feast is truly a feast for the taste buds, but you need to hie yourself over to Hahn Restaurant asap to experience it as it’s available for a limited time only.

If you feel that a visit to a Korean restaurant is not complete without grilling some meat, you can always add an ala carte order of Pork Belly Samgyupsal for just Php350.

So whenever you feel like grabbing the food off the K-drama lead’s hands during your binge-watching sesh, just drop by Hahn Restaurant to get your taste of deliciously authentic Korean food.

Hahn Restaurant is located at Third Floor, Korean Town, Ayala Malls Manila Bay, Paranaque City, open Mondays to Thursdays from 10am to 7pm and Fridays to Sundays from 10am to 9pm. For inquiries and reservations, call +63 2 79337658 or +63 906 2142575.

You may also order from its website for delivery. Here’s a tip: Use my code JellyHR15 and get 15% off your orders (excluding The Emperor’s Feast). Code is valid until August 31, 2022 for online purchases.

To stay updated on its latest promos and offers, follow Hahn Restaurant on Facebook, Instagram, Twitter and Youtube.

Disclosure: I attended a food-tasting held in the restaurant. Food items mentioned here were served to facilitate the experience for an honest review.

Miguelito’s Avocado Locco

With the impending approach of those sweltering summer days, it’s time we explore ways to cool ourselves down.

A perennially favorite method of doing so is indulging ourselves with our favorite ice cream flavors. My fam’s preferred flavors happen to include avocado.

Avocados see much use in desserts here in the Philippines. Aside from its creamy richness and distinct flavor, this fruit pairs well with sugars like cane, honey and other sweeteners, resulting in delicious avocado flavored desserts.

To sate the Pinoy’s love for the avocado and avocado-based desserts, Miguelito’s Avocado Locco serves up various tasty iterations of the avocado ice cream at its many stalls in the metro.

I ordered some for my family’s meriend through FoodPanda. These include:

Avocado Oreo (Php110). Avocado ice cream with chopped avocados topped with crushed chocolate cookie crumbs and Miguelito’s special cream.

Nutty Avocado (Php120). Chopped avocados topped with avocado ice cream, sliced almonds and caramel sauce.

Avocado Sago (Php120). Sweetened small pearls and chopped avocados topped with avocado ice cream and Miguelito’s special cream.

Avocado Cheesecake (Php140). Chopped avocados cream cheese and sliced almonds topped with avocado ice cream and caramel sauce.

With these avocado ice cream treats so easily accessible, we’re in for some cool and delicious times this summer!

This Miguelito’s Avocado Locco stall is located at Second Floor, SM City East Ortigas, Ortigas Extension, Barangay Sta. Lucia, Pasig City.

To keep updated on Miguelito’s Avocado Locco’s latest promos and offers, follow it on Facebook and Instagram.

Photo credit: Avocado photos by Dominika Roseclay from Pexels

#EatsInTheEast: Pancake House, Sierra Valley

With so much development going on east of Manila, residents and visitors can definitely look forward to beloved restaurant brands making their presence felt in the area.

One such brand is Pancake House which has been serving up comfort food to Pinoys – morning, noon and evening – since the 1970s.

One of its newer branches opened at the gate of Sierra Valley in Cainta, a soon-to-rise real estate development planned to contain a mall and mid-rise condominium.

This makes it an ideal stopover for motorists traversing Ortigas Avenue Extension from Antipolo and Taytay to Cainta and Pasig, and vice versa.

That’s how it was for my fam: on the way back from an errand in Tanay to the metro, we stopped by this Pancake House branch for lunch and enjoyed the restaurant’s offerings such as:

Caesar Salad (Php245). Bacon bits and croutons tossed with crisp salad greens in Caesar Salad dressing and sprinkled with grated parmesan.

Best Taco in Town (Php99). Mexican-seasoned ground beef, lettuce, tomato, onion and cheese encase in a crispy taco shell.

Classic Pan Chicken (Php230/2pc). Juicy chicken pieces are fried to a beautiful golden-brown with a satisfying crunch with every bite and accompanied by its unique savory and buttery gravy.

Classic Country Medley (Php310). A filling combo consisting of 2 pieces Classic Pancakes, 2 pieces of Country Sausage and Pineapple Juice.

House Specials Set (Php325). A sulit bundle consisting of Pancake House favorites: a Best Taco in Town, Spaghetti with Meat Sauce and garlic bread and a piece of Classic Pan Chicken with its sIgnature gravy.

Golden Brown Waffle (Php199). A classic waffle cooked to a crispy and delicious golden brown.

Our Pancake House favorites like the Classic Pan Chicken, Caesar Salad and the Best Taco in Town are always a hit with the family, and we enjoyed tasting the unfamiliar dishes.

So, whether you’re a resident of a nearby village or a motorist passing by, you know you can always drop by this Pancake House outlet for a bite or two of delicious comfort food.

This Pancake House branch is located at Sierra Valley, Ortigas Avenue Extension corner Suburban Drive, Cainta, Rizal.

Koomi’s #GuiltlessGoodness now in my neighborhood!

Considering how much my fam loves Koomi’s yogurt drinks, we have been eagerly awaiting the opening of its newest branch at SM City East Ortigas ever since we found out about it.

Koomi is an Australia-based chain which specializes in combinations of natural probiotic drinking yogurt with various fresh and wholesome ingredients to produce yummy and icy drinks that brings its signature #GuiltlessGoodness to yogurt drink lovers in the metro.

When ordering your Koomi, specify whether you want an Aussie blend (more tangy) or a Filipino blend (more milky) yogurt base. You can also choose the level of sweetness you want.

While we didn’t have the chance to visit the store, getting our drinks delivered to us was easy as can be.

We deviated from the flavors we usually order with these drinks we got via FoodPanda:

ChocNut Ka, Biscoff (Php201). I got myself and Aussie blend of this combo of natural drinking yogurt, ChocNut (the Pinoy favorite nutty candy) and Biscoff cookie butter crumbs blended with natural fruit honey.

I’m Berry Blue Without You (Php196). For hubby, an Aussie Blend from of this fruity combo of natural drinking yogurt and blueberries blended with natural fruit honey.

You’re the Berry Best (Php167). My little boy loves him some strawbs so I got him a Filipino blend this mixture of natural drinking yogurt and strawberries blended with natural fruit honey.

Koomi Be My Valentine (Php165). My daughter, in keeping with this season of hearts, opted for an Aussie blend this Valentine-themed combo of natural drinking yogurt, rose petals and strawberries blended with natural fruit honey, available only until February 16.

Waterberry Wonder (Php161). We treated our yaya to a Filipino blend of this mixture of natural drinking yogurt, watermelon and strawberries blended with natural fruit honey.

Well, now we have proven how easy it is to get our Koomi drinks with a branch right in our neighborhood!

This Koomi branch is located at Ground Floor, SM Cit East Ortigas, Ortigas Avenue, Barangay Sta. Lucia, Pasig City.

Other branches are located at:

Pasig: The Podium, Unimart Capitol Commons
Mandaluyong: SM Megamall
Quezon City: Robinsons Magnolia, Eastwood City Mall, SM North EDSA, Robinsons Galleria, Z Square Mall, Ali Mall, Ayala Vertis North, SM Fairview, Timog Avenue, Mezza Residences, Fisher Mall QC, Hemady Square, White Plains, UP Town Center, Maginhawa
Makati: SM Jazz, Glorietta 4, Salcedo Village
Pasay: SM Mall of Asia, Double Dragon Plaza
Manila: SM San Lazaro, SM Manila, Lucky Chinatown
Taguig; SM Aura, Uptown Mall
San Juan: VMall Greenhills
Muntinlupa: Festival Mall
Las Pinas: SM Southmall
Paranaque: SM City Bicutan, BF Homes
Malabon: Fisher Mall Malabon

Check out my other posts about Koomi:

Come home to delicious homey flavors at House of Lasagna, Katipunan

Find yourself needing a little bit of comfort lately?

How about some good ole’ comfort food, the kind that envelops you in feelings of warmth and familiarity, just like coming home?

Chances are, you won’t have to travel far to treat yourself to delicious comfort food, thanks to House of Lasagna.

Since 2009, House of Lasagna has been serving up these homey flavors, starting from the time when founder Chef Erick Congmon expanded the reach of his homemade creations beyond his family and friends by opening a hole-in-the-wall outlet in J. Abad Santos in San Juan. Today, House of Lasagna has presence in three cities in the metro and one in Lipa, Batangas.

Together with my fellow foodies, I visited House of Lasagna’s main branch along Katipunan Avenue in Quezon City to sample some of its celebrated comfort food.

These included:

Truffle Mushroom Lasagna (Php350 single | Php1,240 half tray | Php2,440 whole tray). Of course, our meal included one of House of Lasagna’s namesake dishes. This rich creation is composed of al dente lasagna noodles layered with rich creamy sauce made with shiitake mushrooms and white truffle. A welcome variation of the classic lasagna most of us are familiar with!

Southern Fried Chicken Skin (Php200 single | Php380 party). One of Chef Congmon’s family recipes, this crunchy and crave-worthy appetizer consists of seasoned chicken skin, deep-fried to a delicious golden brown and served with a side of vinegar dip.

Lemon Pepper Flavored Southern Fried Chicken (Php329/6pcs | Php649/12pcs | Php999). Flavorful wing pieces that are crispy and juicy to the bite but with a bit of lemony zing that will make this dish truly memorable

Classic Margherita (Php599). One of House of Lasagna’s stone-baked pizzas, this Neapolitan pizza is made with tomatoes, mozarella cheese and fresh basil. Simple enough when it comes to ingredients but it’s big on flavor and texture thanks to its crispy edges and bottom.

Frozen Brazo Vanilla (Php750 for 8x8x2in tray | Php1,050 for 8x12x2in tray). The classic Brazo de Mercedes dessert gets a makeover, adding a graham cracker crust and a layer of vanilla ice cream to the original custard filling. A decadent treat for dessert lovers!

Ultimate Ube Halaya (Php820 for 6in round | Php1,590 for 9in round). Another homegrown dessert gets upgraded into a decadent pastry which consists of moist ube-flavored sponge cake, a filling made of real ube halaya (jam made of purple yam) and covered with white chocolate truffle frosting.

With such delectable comfort food to be had, you won’t give in to the blues, would you?

Drop by House of Lasagna to treat yourself to its homey goodness! Its branches are located at:

240 Aguirre Ave. BF Homes Paranaque, Paranaque City
218 Katipunan Ave, Project 4, , Quezon City, Metro Manila, Quezon City
3/F Dela Rosa Carpark 2 Bldg., Dela Rosa St. , Brgy. San Lorenzo Legaspi Village Makati, Makati
Ground floor, SM City Lipa Batangas, , Lipa, Batangas

You may also order online through its website, which covers delivery in Metro Manila, Batangas (Lipa, Tanauan, Padre Garcia, Rosario,Cuenca, San Jose, Mataas na Kahoy, Malvar, Sto. Tomas), Cavite (Kawit, Imus, Bacoor), Laguna ( Biñan and San Pedro) and Rizal (Cainta, Taytay, Antipolo, Angono and Binangonan). It accepts payments via GCash, Visa and Mastercard.

To keep updated of its latest promos and offers, follow House of Lasagna on Facebook and Instagram.

Disclosure: I attended a food-tasting held by this restaurant wherein food items were served at no cost to the attendees to facilitate honest feedback.

La Germania shares local food-preneurs’ secrets to success

These small food businesses share their biggest advice for surviving and thriving in the pandemic.

For the past two years, Filipinos have seen the rise of home based food businesses. From sweet pastries to hearty dishes, comfort food to artisanal beverages, numerous Filipinos have ventured into the world of entrepreneurship. But what does it take for a food business to succeed amid a global pandemic?

To inspire more Filipinos to build their food businesses, La Germania is launching a video project called Food Babies. Starting this February, La Germania will be releasing special features on food businesses that survived and thrived amid all the challenges thrown their way. This video project will be exclusively available on their Youtube channel and Facebook page. As a preview of the upcoming project, these food businesses spilled some of their secrets to success with La Germania.

Use social media to stand out against competition

Claudia’s (@claudias.ph) is a passion project turned popular online bakeshop that offers chunky and gooey baked cookies and blondies. According to Founder and Owner, Claudia Tagle, business owners must focus on their social media content to stand out against competitors, especially since customers “eat with their eyes”.

“It’s important for you to get those really good shots of your food or the products that you’re selling,” Tagle explained, which involves investing in food photography and social media content. “I do have slower days or slower months, and I think that consistency is key. You just need to learn how to market or promote your products more because your loyal customers will come back.”

She also shared how valuable it is to engage and build relationships with one’s customers. “What really keeps me going is my customer’s feedback, and when they tell me they really enjoy the cookies or the blondies. Getting feedback about what they like and don’t like about your products can help you improve further.”

Believe in your product

Butterboy Bakehouse (@butterboyph) focuses on different kinds of croissants and baked goods to make pastries more affordable and accessible for everyday Filipinos.

Head baker and owner Hilder Demeterio credits his businesses’ wins to two key ingredients. “You should seek knowledge from everywhere, like YouTube videos or classes. You should just try to absorb whatever you can,” he said.

Growing up, Hilder was always a lover of food from a distance. It wasn’t until 2018 that he finally began to experiment with baking after meeting his boyfriend, Jason. An architect by profession, Hilder took lessons from his relatives and sought knowledge online, beating the misconception that you need to be a professional cook to start a successful food business.

Moreover, he believes that it’s important for aspiring foodpreneurs to believe in their products as if they’re the brand’s number one fan. “In the middle of the pandemic, I was 6 months unemployed. I borrowed money from my parents, and I emptied pretty much all of my savings. Pati sa boyfriend ko. So during that time, I took a leap of faith and I bought all my own equipment, tapos ayun, we jumped into the unknown with only the knowledge na ‘I think we have something good here’.”

To aspiring foodpreneurs, it is your faith and confidence in the uniqueness of your products that will help your business survive all the ups and downs of the current landscape!

Cook with passion

For restaurateurs Wendel and Portia Habaluyas, The Purple Wok (@thepurplewok) began as a way to support their loyal kitchen staff who were laid-off due to the pandemic. “These people have been loyal to us for many years now, so it was very painful for us to see them feeling hopeless,” said Portia.

For the power couple behind The Purple Wok, it’s all about following your passion. “The most fun part in running a food business is doing what I love to do. Our recipes were created out of passion. They were made out of love. We’ve perfected the recipes, and we do not compromise the quality of our food,” the couple told La Germania.

As for what advice they would give aspiring entrepreneurs, Wendel says: “Never create a recipe just for a business and just to create money. Especially nowadays, we noticed that Filipinos are willing to pay a premium or extra for good and quality food. If there’s one advice we can give to people who want to start a food business, it is for you to cook with passion and prepare your food with passion.”

These tidbits of wisdom are only some of the valuable lessons viewers can learn from the La Germania Food Babies series. While each featured business owner may have their specialty and recipe for success, what they all have in common is that the most important aspect to your brand’s success is investing in high quality kitchen equipment like La Germania!

Built according to the highest European standards in terms of construction and design, La Germania appliances allow you to prepare a multitude of dishes in an efficient and easy way. With guaranteed durability and superior quality, they’re a good investment for you to bring out your inner foodpreneur and climb the ladder to culinary success.

La Germania products are available online through La Germania’s official e-commerce website www.lagermaniaph.com and e-commerce platforms on Shopee and Lazada. You may follow the trusted kitchen and appliance brand’s official Facebook and Instagram accounts for more information on La Germania and its products.

ABOUT LA GERMANIA

Italian-heritage brand La Germania has been the preferred kitchen companion of Filipino homemakers for 53 years and counting. Its wide array of ovens, cooktops, and stoves is made of high-grade materials and designed to stand the test of time and extensive use. La Germania’s current line of products continues to serve the cooking needs and lifestyle of this generation and the next. To know more about La Germania and its products, visit http://www.lagermaniaph.com. The trusted kitchen partner of Filipinos also has its official stores on Shopee and Lazada.

Details and images provided by La Germania in a recent press release.

Gear up for cooking.

Buy Now

Buy Now

Header Photo by Daria Shetsova of Pexels

This post contains affiliate links.

Whip up a Valentine feast in a jiffy with ready-to-cook dishes from the Max’s Group restos

Want to treat the people you love to something special for Valentine’s Day but don’t want to join the mad rush during this busy holiday?

Not to worry because the Max’s Group’s got your back with its new product line – MGI Kitchen – which consists of well-loved offerings from the Max’s Group restaurants, now ready to cook in your very own kitchen!

That’s right: no tedious preparations necessary and very minimal effort required for you to produce a show-stopping meal for the people you love most during this season of hearts.

These include:

Yellow Cab’s Oven Toaster Pizza Box.

My little boy’s favorite Pepperoni Pizza, already pre-made and placed in a box. All we needed to do is pop it into the oven for three to five minutes and it’s ready in all its cheesy and pepperoni goodness for my little pizza monster to enjoy!

Max’s Fried Chicken Box.

Who would have thought that my fam and I can feast on my well-loved Max’s classic sarap to the bones fried chicken just by heating these pieces up in the oven for ten minutes? Paired with steamed rice and a bit of banana ketchup on the side, it’s absolutely delish!

Pancake House’ Spaghetti Sauce.

That party fave just got a whole lot easier to make with Pancake House’ signature spaghetti sauce already prepared and packed. All we needed to do is to heat it up in the microwave for three minutes, ladle on to our noodles, add lots of cheese, and then serve!

Teriyaki Boy’s Teriyaki Chicken

Chicken teriyaki is the fusion of so many flavors: the savory, the sweet and the bit of gingery spice all come together to create a dish that appeals to so many people, especially to my fam! The best thing is, I can easily whip up this dish by pan-grilling Teriyaki Boy’s packed Chicken Teriyaki for ten minutes while basting it with its teriyaki sauce, then serving it garnished with chopped green onions.

Dencio’s Krispy Sisig

The sisig has long been a mainstay in many a Pinoy’s hapagkainan and my family’s is no exception. We prefer ours with ultra-crispy finely chopped bits of pork jowl liberally flavored with minced onions but with a hint of creaminess that makes it perfect when paired with lots and lots of rice, just like how Dencio’s does its Krispy Sisig. To bring this homegrown favorite to my family’s table, all I had to do was saute the contents of the pack on a pan together with its sauce until it attains the crispiness we prefer, then serve it topped with a sunny side up egg.

With these ready-to-cook packs from MGI Kitchen, serving up my love to the fam in the form of good food is super easy!

You can buy these at selected outlets of SM Supermarket/Hypermarket/Savemore, Robinsons Supermarkets, Waltermart, Shopwise, The Marketplace, Puregold, AllDay, Gaisano Market and at Max’s Restaurants, with prices starting at Php350.

Stock up on these ready-to-cook products so you too can just as easily whip up a feast for your fam to enjoy this Valentine’s Day, or any occasion!

Disclosure: Product samples were provided to facilitate this feature story.

Refreshing garden dining at Antipolo’s Crescent Moon Cafe

With all the mishaps that have been happening in the metro lately, I’ve been looking for an escape where the fam and I can just relax and enjoy being together.

As luck would have it, a Sunday errand in Tanay afforded Hubby, my son #ExhibitB and myself the opportunity to hie ourselves off to a haven I’ve long been wanting to visit: Crescent Moon Cafe in Antipolo.

Here, my boys and I were able to enjoy a leisurely brunch, with a bit of nature and art appreciation thrown in.

Lush green getaway from the busy metro

After a week of peering into the screens of our laptops and mobile devices for most of the preceding week, I’m glad that we were able to visit a green space housed in this restaurant’s grounds.

We were surrounded by verdant trees, shrubs and plants, accented by eclectic artworks and the sounds of birdsong.

Green spaces have also been shown to improve cognitive ability and social behaviors among children, so parents would be happy to note that an outdoor play area for kids will soon be available inside the premises.

Aside from the soothing sight of greenery, the sound of cascading water into the koi pond is calming to the soul. There, large and colorful carp gracefully glide through the water or break to the surface for a feeding or two. Who would have thought that this relaxing feature was borne from a World War II bomb crater?

Throughout the grounds, there are whimsical touches of nature and art, especially in the outdoor handwashing area and washroom.

Walking around Crescent Moon Cafe’s grounds is sure to bring about a feeling of peace and serenity that my boys and I need to refresh and revitalize ourselves for the week ahead.

A restaurant that houses a pottery shop

Nestled within this garden setting is a screened dining hall furnished with colorful tables and chairs and decorated with regional and ethnic accents.

In keeping with IATF guidelines, the restaurant is operating at a maximum of fifty percent of its usual capacity. All adult guests are required to present vaccination cards and sign in via StaySafe PH for contact tracing. Guests are also required to submit to a temperature check, wear facemasks inside the premises and maintain physical distance from other diners.

Off to one side is a display shop of various houseware pottery crafted by stoneware ceramic artist Lanelle Abueva-Fernando. Here, guests can opt to buy unique handmade items such as serving platters, bowls, mugs, jars and other housewares and decor.

Of course, the main draw of Crescent Moon Cafe is its food. It serves Southeast Asian cuisine made with fresh and local ingredients from the same recipes used by the founder Bey Fernando when he started the restaurant back in 1997.

These include:

Beef Rendang Rice Meal (Php340). The Malay-inspired dish made with tender beef pieces slow-cooked in coconut milk and spices, served with a cup of red rice.

Red Rice (Php50/cup). A healthier steamed rice variant rich in iron and vitamins and which makes for a great companion to various Southeast Asian dishes.

Lemongrass Pork Belly (Php420). Pork belly slow-cooked in soy lemongrass broth and served with picked vegetables.

Fragrant Peanut Chicken (Php390). Boneless chicken pieces braised in peanut sauce with a few mild spices.

Suman at Mangga (Php150). Two pieces of white suman accompanied by a slice of ripe mango, a variant of the Mango Sticky Rice in Southeast Asian cooking.

Drinks. We paired these dishes with two glasses of sweetened lemon iced tea and a glass of sweetened calamansi juice with malunggay extract.

With this introduction to Southeast Asian cuisine, we were able to expand #ExhibitB’s gustatory horizons beyond his usual lutong-bahay and fast-food favorites.

Spaces for al fresco dining, special events or large-scale celebrations

Crescent Moon Cafe has expanded its operations to include a new al fresco dining area called The Sunken Garden, which provides diners with an open-air space with a full view of the koi pond.

Above it is a large hall which can accommodate a large number of people, perfect for events and large parties.

Crescent Moon Cafe also has its own watering hole and creative space called The Glass Bar where guests can get hands-on with various arts and crafts. It can also serve as a venue for seminars, workshops, meetings or private events.

A screened cabana can also serve as a venue for more intimate gatherings.

Planning a sojourn to the east of Manila anytime soon to escape the stress and hassles of city life? Do include a relaxing stopover at Crescent Moon Cafe to enjoy the surroundings and the good food. Be sure to book your table before you go!

Crescent Moon Cafe and Studio Pottery is located along Sapang Buho Rd. Brgy. Dalig, Antipolo City, open Wednesdays to Sundays from 9am to 5pm. For inquiries and reservations, call +63 2 82345724.

For more details about its facilities and offers, visit its website or follow it on Facebook or Instagram.

3 reasons to treat your Valentine to a meal at Silverspoon, Tomas Morato

The #DayOfHearts is fast approaching and if you’re tired of your usual foodie haunts, let me present you with someplace new for your Valentine date: Silverspoon Kitchenette in Quezon City.

Here are three reasons why this newly opened restaurant is the perfect venue for a romantic outing with your special someone.

1. It’s a cozy nook, well-suited for an intimate meal.

Who want’s to go on a date where everyone is hanging out at? A Valentine’s Day rendezvous should be in an intimate setting far from the madding crowd that occupy malls during this holiday which also coincide with the payday rush.

Located along Scout Gandia just off the trendy restaurant row that is Tomas Morato Avenue, Silverspoon is a quiet and cozy haven from the metro’s hustle and bustle.

Al fresco seating provides diners with an open-air space where they can take in the neighborhood’s relatively more laid back pace.

Inside, a minimalist yet whimsical decor serves as a cozy backdrop for a tete-a-tete between lovers as they share delicious comfort food.

2. Silverspoon lovingly crafted its menu and dine-in service to give you and your date that “spoonful of happiness.”

Owner Decebelle Montefrio started Silverspoon as an online food business in 2020 during the height of the pandemic, bringing delicious comfort food to the metro’s denizens who can’t go out to eat. However, she still held on to her dream of having her own brick-and-mortar restaurant someday.

Well, dreams do come true since at the tail-end of 2021, Decie, together with her partners, head chef, line cooks and service crew, have successfully launched Silverspoon Kitchenette in the foodie-friendly Tomas Morato area.

The restaurant offers International-Filipino cuisine, a delectable curation of well-loved and classic dishes lovingly prepared and beautifully served by Silverspoon’s staff.

3. It’s Valentine’s Special Menu is a tasteful curation of dishes that is not to be missed.

As a treat for lovers during this season of love, Silverspoon has prepared special a special four-course set meal that will set hearts ablaze while tantalizing taste buds and sating appetites. This set meal includes:

Pumpkin Soup. A thick and creamy soup made from seasoned pumpkin puree blended with a flavorful broth and accompanied by crunchy croutons.

Caesar Salad. Fresh greens, tomato slices and croutons tossed in house-made Caesar salad dressing, accompanied by crunchy breadsticks seasoned with sumac chili.

Baked Salmon with Truffle Pea Sauce. Hefty salmon fillets seasoned then air-fried and baked before serving topped with arugula and fresh vegetables on a bed of grilled asparagus and green pea puree flavored with truffle oil.

12oz USDA Angus Ribeye Steak. A sure hit with meat lovers, this 12oz piece of well-marbled Angus steak is grilled to the diners’ preferred doneness (mine is medium, of course), then served with steamed vegetables and creamy mash potatoes.

Special Brownie Ala Mode. To end the meal on a sweet note, Silverspoon serves a fudgy brownie bar topped with vanilla ice cream, fruit slices and a chocolate heart.

Glass of Wine. The meal also comes with a glass of vino (diners’ choice between red and white) to make this outing extra special.

You can enjoy these dishes with these especially curated sets available from February 11 to 28:

Pumpkin Soup, Ceasar Salad, Baked Salmon, Brownie Ala Mode, Wine and Lemonade: Php1,599
Pumpkin Soup, Ceasar Salad, USDA Angus Ribeye Steak, Brownie Ala Mode, Wine and Lemonade: Php2,950

Mocktails. Not keen on ending the date? Extend your time together over Silverspoon’s refreshing specialty drinks at Php145 each such as the Blue Lagoon, a concoction made extra colorful and citrusy with the addition of blue curacao, or the Pink Sunset which gives the vibe of a leveled up Four Seasons drink.

Be sure to bring your special someone to SilverSpoon Kitchenette for a delicious celebration of love and good food!

Thanks to Decie and the people behind Silverspoon for a very memorable pre-Valentine’s Day treat for me and my fellow foodies!

Silverspoon Kitchenette is located at 81 Scout Gandia Street, Barangay Laging Handa, Quezon City, open daily for dine-in, takeout or delivery from 10am to 9pm. For inquiries, reservations or delivery orders, call +63 917 1603327. It also delivers via GrabFood and FoodPanda.

For updates on its latest offers, follow Silverspoon on Facebook or Instagram.

Disclosure: I attended a food-tasting event held at this restaurant. Food items mentioned here were served to facilitate an honest review and were not paid for by the attendees.

The Manila Hotel intensifies efforts towards safety of staff and guests

HEPA Filtration System against viruses in place at the historic hotel

As The Manila Hotel’s famed Café Ilang-Ilang and the romantic Champagne Room reopened on January 28 and February 2, 2022, respectively. The hotel chose to suspend dining operations and do general maintenance when the holiday festivities died down to ensure food quality and guest safety, as well as do spot-checks on its facilities.

Café Ilang-Ilang is still one of the best eat-all-you can restaurants in the country where diners can indulge in a wide range of food selections for lunch and dinner daily. This brings together Italian, Filipino, Chinese, Japanese, Korean, and even certified Halal dishes under one roof for an indulgent eat-all-you-can feast featuring crowd favorites like the US Beef Rib Roast; items from the Churrasco station; seafood like prawns and crabs; a glorious spread of different sushi and sashimi; Filipino favorites like Lechon with truffle rice; an array of desserts including bibingka, puto bumbong, and halo-halo; and many more.

The Manila Hotel’s Café Ilang-Ilang and The Champagne Room reopens

Meanwhile, Manila’s premier destination for exquisite fine dining, the Champagne Room, serves up lunch and dinner from Wednesday to Saturday, with choices from la carte items and special multi-course degustation menus—conceived by the hotel’s Executive Chef to showcase what this dining outlet is all about. Think generous servings of Black Angus Tenderloin, US Prime Beef Rib, the Chilean Sea Bass, or the satisfying Seafood Medley; there are also choices of starters; and for dessert, don’t miss out on the indulgent sweet delight—its signature Baked Alaska. The most romantic room in the country marks the return of its fine dining just in time for Valentine month.

YouAreSafeHere will always be a commitment

As the hotel continues to accept staycation guests, social events in various function rooms, and with dining outlets reopening, it will be much safer for guests to visit and dine in the outlets as the historic hotel takes a technology-driven solution to create a safer environment for guests by installing several innovative High Efficiency Particulate Air (HEPA) UV-Care Clean air purifying filtration system units in different high-traffic areas.

The UV Care Air Purifier with Humidifier with 8-Stage Filtration System is proven to kill 99.97% SARS-CoV2* and is a timely response to the surge of the COVID-19 Delta and Omicron variants in the country (*tested by MRI Global USA, according to UV-Care website).

According to its manufacturers, the more advanced, medical-grade H14 HEPA filter has VIRUX® patented technology with a built-in activated carbon and photocatalyst filters that, along with UV LED lamp, is proven to effectively eliminate bacteria, germs, viruses, and pathogens. Their product information also states that these air filtration units are efficient in capturing and removing airborne particulates such as PM 2.5 and other allergens, dust, mold, and pollution from the air, and provides Ultraviolet-C sanitization to disinfect the air and kill germs. When used along with the best practices recommended by the IATF, DOH and DOT, it could be an effective indoor protection for both guests and staff.

The Manila Hotel welcomes dining and staycation guests with further assurance that “YOU ARE SAFE HERE”—because it isn’t just a tagline for us, but a commitment we uphold. For air quality, the hotel also installed heavy-duty York Solution Mobile HEPA Air-Handling Units in wider areas like the Grand Lobby.

Aside from dining options, staycation and leisure stays are now at guest-friendly rates from only P6,000 nett. For more information on room and restaurant rates and reservations, guests may call the trunkline 85270011 or 09989501912. They can also book rooms by emailing resvn@themanilahotel.com, and make dining reservations via restaurantrsvn@themanilahotel.com.

Details and images provided by the Manila Hotel in a recent press release.