Hidden gem of Italian Cuisine: Cucina di Francesco, Libis

When you think about food places in the Libis area, chances are this Italian restaurant hidden away from the busier sections of the metro has escaped your notice.

Cucina di Francesco got its name from the name Francesco Forgione, the name that Saint Pio of Petrelcina, more affectionately known to devotees as Padre Pio, was born with.

Incidentally, the restaurant is located in the same compound as St. Pio Chapel, so I would imagine families fresh from Sunday mass coming in for lunch.

In this instance, however, I took my fam here on the way to our weekend staycation.

From outside, the restaurant presents a comfortable, homey and welcoming facade.

Cucina di Francisco, Libis

Cucina di Francisco, Libis

Inside, the place is bright and cheery, with large windows letting in lots of natural light and large hand-painted murals giving the premises an eclectic vibe. There are more seats to dine in on the second floor, while the third floor is mainly used for events.

Cucina di Francisco, Libis

Cucina di Francisco, Libis

Cucina di Francisco, Libis

Cucina di Francisco, Libis

Cucina di Francisco, Libis

Cucina di Francisco, Libis

Cucina di Francisco, Libis

I booked our table the night before via Zomato. We were a few minutes late but I called the resto to apprise them of our arrival time so our table was waiting for us when we arrived.

Cucina di Francisco, Libis

My daughter #ExhibitA, who’s trying to eat healthy, requested for a salad so we ordered a Ceasar Salad (Php180). The focaccia croutons, fresh microgreens and rough-chopped walnuts delectably add to the taste and texture of this classic dish.

Cucina di Francisco, Libis

Our little boy #ExhibitB, on the other hand, is a well-known pizza monster. We got him a Tre Formaggi (Php350) whose lethal combination of bleu cheese, emmenthal and mozzarella on top of creamy bechamel got my baby reaching for slice after slice.

Cucina di Francisco, Libis

Hubby got himself a Pasta Puttanesca (Php195). The sauce made from olives, anchovids and capers in fresh tomato sauce makes this a tasty pasta dish. (Hubby liked it well enough but insists that his mom’s version tastes better.)

Cucina di Francisco, Libis

We split orders of Lasagna al Forno (Php260), a meaty baked lasagna with bechamel cheese sauce (which I found a bit dry) and Italian Beef Stew (Php485), a dish made of beef chunks, Italian sausage and vegetables braised in tomato wine sauce and served with parsley rice.

Cucina di Francisco, Libis

Cucina di Francisco, Libis

All in all, I wouldn’t mind another visit to Cucina di Francisco and checking out more of its Italian viands. The place certainly is charming and even has free WiFi! Plus, the wait staff are also friendly and accommodating.

It’s quite near my home and is easily accessible. Since it is a free-standing resto that shares a sizeable multi-level parking lot with the church, I wouldn’t have to stress myself in looking for a parking space as opposed to the likely scenario if I were to visit a mall-based eatery during mealtimes.

Cucina di Francisco, Libis

It also employs persons with disability, such as those in the autism spectrum. This is an advocacy near and dear to my heart, being a parent to a child with special needs myself.

For those who are artistically inclined, Cucina di Francesco also serves as a venue for art and crafts workshops on weekends in partnership with Maartsy such as Plush Keychain Making and Acrylic Flower Jewelry Making in January 26 and Mandala Coffee Painting and Doodle Art with Lettering on January 27. For inquiries, call +63 2 9175861785.

Cucina di Francisco is located at RER Compound (St. Pio Chapel), 188 E. Rodriguez Jr. Avenue, Bagumbayan, Libis, Quezon City, open daily Tuesdays to Thursdays from 8am to 8pm and Fridays to Sundays from 8am to 9pm. For reservations, call +63 2 5349935 or book your table via Zomato like I did. 🙂

Cucina di Francesco Menu, Reviews, Photos, Location and Info - Zomato

Here’s some trivia for you: Did you know that puttanesca translates to “in the style of a whore” in Italian? While some food pundits would attribute the name to seedier origins, some food historians date the sauce back to the 1950s when Sandro Penti of Rancio Fellona were requested by hungry late-night patrons to “Facci una puttanata qualisiasi” or “Throw together whatever.” Which was what the good Penti did with what he had at the time: tomatoes, olives and capers. The rest is history. More on that here.

Check out my reviews of other Italian restaurants:

Carbo-loading at House of Lasagna, SM Megamall

I decided to try a new restaurant reservation app that comes with discounts. After braving the crowds and lugging the books I bought at the National Bookstore #BookBingeBazaar at the Megatrade Hall, I was in the mood for some carbo-loading and chance to rest my feet.

I chose to book a table (all by my lonesome) at House of Lasagna because I love lasagna (it’s among the few popular pasta dishes that my mom has not been able to master so I was deprived of it when I was young), and it offers a 20% bill discount right around lunchtime.

This resto is located at the lower ground floor of SM Megamall Building A, quite near the foodcourt. The place may seem small but it can seat around forty people or so. The mall’s airconditioning is not as strong here so I opted to sit at one of the outer tables, which has a couch that is too low to eat comfortably from the table but this location did afford me some good lighting to take #foodporn pics. (And really, which one is more important, hmm?)

I ordered its best-selling Beef Lasagna (Php295) served piping hot from the oven with some freshly toasted garlic bread on the side, and a plate of Southern Fried Calamari (Php220).

The beef lasagna has a creamy and cheesy bechamel sauce that frames the al dente cooked noodles and savory meat sauce. It does have a strong herby oregano taste which sometimes overpowers the cheese (not always a good thing for a cheese lover like me).

The calamari, on the other hand, is has the right blend of tenderness and firmness that shows it was properly cooked. I liked the blend of spices and the texture of its coating: it’s not too bready and has a peppery taste.

The lasagna is a bit rich and heavy on the stomach so I took half of my order to go.

I had trouble getting the wait staff’s attention for water refill and bill out requests but I don’t mind that too much.

With the discount, my bill came out at Php412, a bit steep for a single person but worth it if the orders were for sharing.

House of Lasagna Menu, Reviews, Photos, Location and Info - Zomato