Your workday might feel like a drag but your lunch break doesn’t have to be the same. That glorious hour brings you not just a respite from work, but also an opportunity to indulge your cravings for Japanese food. And if you work in or around the Ortigas Central Business District, you’ll definitely be glad to know that Ginza Ortigas has developed a special lunch menu just for you.
Modern Japanese dining spot in Ortigas
Located at the Ground Floor of the Agustin Building along F. Ortigas Jr. Road (formerly known as Emerald Avenue) in Ortigas Center, Ginza Ortigas would be a short walk away for many of Ortigas CBD’s denizens.
It boasts of a modern and minimalist Japanese aesthetic that provides an elegant yet comfy atmosphere where a delicious midday repast can be thoroughly enjoyed. Friendly and attentive staff are also always on-hand to assist with requests and menu queries.
Classic and fresh takes on Japanese food faves
Since it opened its doors in 2022, Ginza Ortigas has been serving up tasty Japanese dishes, painstakingly prepared using classic Japanese cooking techniques and high-quality ingredients. Whenever you get that hankering for Japanese food, these are always sure bets!
Camembert Tempura. Deep-fried battered camembert cheese served with black raspberry jam, a Ginza signature dish!
Wafu Tori Karaage. Japanese=style deep-fried boneless chicken pieces served with Japanese mayo, a fresh addition to the menu.
Yakisoba. Japanese stir-fried noodle dish made with meat and veggies flavored with a sweet and savory sauce.
Tonkatsu Curry. A popular Japanese dish with a Western inspiration made with a breaded and deep-fried pork loin served on a bed of rice and Japanese curry sauce.
New Teishoku Sets for power lunches
Just in time for its third anniversary, Ginza Ortigas, led by its general manager Jay Periquet and executive chef Kengo Tomita, brings fresh and filling ways for its new and loyal clientele to enjoy their lunch break: Teishoku sets!
Ginza Group GM Jay Periquet
Ginza Group Executive Chef Kengo Tomita
Teishoku are pre-set meals comprised of a selection small Japanese dishes, usually including a main dish of meat or seafood, a bowl of steamed rice, miso soup, a side salad, a small serving of pickles and dessert.
Sashimi (₱950). A delicious assortment of sushi rolls and sashimi for the certified sushi lover!
Yakizakana (₱850). Home-style grilled fish, a mainstay in daily meals of Japanese people.
Sukiyaki (₱850). Thinly sliced beef strips, vegetables and noodles cooked Nabemono-style in a soy sauce-flavored broth.
Tori Nanban (₱850). Marinated fried chicken pieces served with fresh greens and house-made tartar.
These meals are perfect for lunch breaks from the office as these are quick to prepare and serve, provide a well-curated selection of dishes that go well together while adding up to a well-rounded, nutritionally balanced meal, while giving diners great value for money. Plus, teishoku sets mirror the way everyday meals are served in Japan, giving you an authentic peek into Japanese food culture.
Bota Shogayaki (₱850). Pork strips marinated in a sweet ginger sauce, served with a cabbage salad.
Chef’s Special (₱850). Chef’s choice of the day which, in this case, is Tonkatsu Curry.
Coffee Jelly with Vanilla Ice Cream for dessert.
Plus, here’s another piece of good news: From September 15 to October 15, 2025, you can enjoy these Teishoku sets for just ₱650 each.
Ginza Ortigas serves its Teishoku sets Mondays to Fridays from 11am to 3pm. Be sure to come early, though, as only a limited number of sets will be served. (Note: These delicious sets are unfortunately not available during weekends and holidays.)
Thirst quenchers to pair with your lunch
Want to sip on something during or after your meal? Ginza Ortigas serves refreshments that complement your Japanese lunch.
Fruit juices or shakes to sweetly wrap up your midday repast.
Lychee Shake
Mango Shake
Avocado Shake
Watermelon Shake
Coffee- or tea-based drinks to perk you up for the rest of the day.
Hot Cappuccino
Iced Latte
Hot Americano
Matcha Latte
Clearly, your lunch break is too precious to waste, so be sure to spend it at Ginza Ortigas.
This Ginza Japanese Restaurant branch is located at Ground Floor, Agustin Building 1, F. Ortigas Jr. Road, Ortigas Center, Pasig City, open for dine-in and takeout daily from 11am to 10.30pm. For inquiries and reservations, call +63 917 5744692.
Disclosure: Together with fellow foodies, I attended a food tasting event held by Ginza Ortigas. Food items shown here were served at no cost in exchange for this feature and honest feedback.
Marugame Udon, the celebrated Japanese fast-casual chain known for its freshly handcrafted udon noodles, has expanded its reach with a new branch in Arcovia City, Pasig. This addition brings Marugame Udon’s signature blend of fast, flavorful, and affordable Japanese fare to Pasiguenos like me and my fam, offering a satisfying dining experience that fits seamlessly into the bustling lifestyle of our city.
The Concept Behind Marugame Udon
Marugame Udon’s concept revolves around authentic, handmade udon noodles served in a fast-casual setting. The chain prides itself on its meticulous noodle-making process, ensuring that every bowl of udon is fresh, chewy, and flavorful. With a self-service model, customers can customize their meals with a variety of udon soups, toppings, and side dishes. This approach has resonated with diners globally, particularly in busy urban areas, by offering quick yet high-quality meals that cater to diverse tastes.
Arcovia City Branch Highlights
Situated in Arcovia City along C5 Road, the new Marugame Udon branch is strategically placed in a vibrant and rapidly growing area. Arcovia City is known for its modern residential condominiums, retail hubs, and office towers, making it a prime location for dining establishments. The Marugame Udon branch here features a modern, clean design that reflects the casual, welcoming atmosphere of traditional Japanese eateries. The branch is designed to be both accessible and inviting, contributing to the area’s appeal as a dining destination.
The Ordering Experience: Fast Food with a Twist
At Marugame Udon, the ordering process mirrors that of fast-food restaurants, but with a focus on quality and customization. Diners queue up at the counter, where they can watch their udon noodles being freshly prepared. The menu offers a range of options, allowing customers to choose from different udon soups, toppings, and a selection of pre-made side dishes like tempura and gyoza. The efficiency of the service ensures that meals are served quickly without compromising on quality. Customers can pick up their trays, add condiments, and find seating, making it a convenient choice for those on a tight schedule. Of course, in consideration of the other people on queue, it’s best not to linger too long in the line so making quick decisions about what to order is definitely a must.
Personal Dining Experience: A Taste of the Menu
During our recent visit to the Arcovia City branch, the fam and I sampled a variety of dishes that highlighted the menu’s versatility. The Beef Ontama Bukake Udon (Php275) featured soft, chewy noodles topped with thin beef strips and a half-boiled egg in a mildly sweet soup, offering a unique twist on the traditional gyudon. The Tonkotsu Udon (Php300) stood out with its rich, creamy paitan soup, fresh handmade udon, and toppings of karamiso, egg, mushrooms, and pickled ginger, showcasing a well-balanced flavor profile. The Beef Udon (Php190) was a comforting dish with tender beef slices and a soft-boiled egg over chewy noodles, perfect for traditionalists. For rice lovers, the Gyudon Rice (Php200) provided a savory bowl of sautéed beef and pickled ginger.
Beef Ontama Bukkake Udon
Tonkotsu Udon
Beef Udon
Gyudon Rice
The sides, including Ebiten (Tempura Shrimp, Php70 per pc), Sweet Potato Tempura (Php45), Tamago Ten (Half-Boiled Egg Tempura, Php45), and Chicken Karaage (Php65), complemented the main dishes well. The quality of these sides, combined with their affordability and generous portions, made the dining experience both enjoyable and budget-friendly.
Why Marugame Udon is a Hit in Pasig
Marugame Udon has been well-received among Pasiguenos for its blend of quality and convenience. The restaurant’s ability to cater to quick lunches and relaxed dinners appeals to a wide range of customers. We appreciate the fresh ingredients, customizable options, and the overall value for money, making Marugame Udon a popular choice for both busy professionals and families looking for a satisfying meal.
Final Thoughts
Marugame Udon’s new branch in Arcovia City brings fast, flavorful, and affordable Japanese fare to Pasig, enhancing the area’s dining landscape. The fast-food-style ordering process, combined with high-quality dishes and a welcoming atmosphere, makes it a must-visit destination. Whether you’re in need of a quick bite or a leisurely meal, Marugame Udon in Arcovia City is worth checking out.
This Marugame Udon is located at Ground Floor Unit A5-A6, The View Deck, Arcovia City, 99 E. Rodriguez Jr. Avenue, Pasig City, open Mondays to Thursdays from 11am to 10pm and Fridays to Sundays from 10am to 10pm. For inquiries, call +63 926 8760974.
When the skies open up and rain begins to pour, few things are as comforting as a hot, flavorful bowl of ramen. Fortunately, at Ramen Nagi’s Greenhills branch, this comfort food reaches new heights, offering a variety of dishes perfect for those cozy, rainy days and providing Greenhills shoppers with a welcome break from their retail adventures.
I recently met up with foodie friends at this branch to sample its offerings.
Want to know why this Ramen Nagi branch is the go-to spot for your rainy day cravings? Read on.
The Nagi Spirit: A Journey from Japan to the World
Ramen Nagi’s story is a testament to passion and innovation. It all began in 2006 when founder Satoshi Ikuta opened a tiny restaurant in Fukuoka, Japan. With limited space, customers were encouraged to share tables, creating a communal dining experience. Chef Ikuta prepared each bowl of ramen right in front of his diners, setting a new standard in the ramen world. His groundbreaking approach of serving a different type of ramen every day for 365 days quickly garnered a loyal following.
This small restaurant’s success soon spread by word of mouth, leading to long queues and a growing reputation as a top gourmet ramen destination. Chef Ikuta then took his passion overseas, opening his first international outlet in Hong Kong. Despite language barriers and cultural differences, his dedication to crafting personalized bowls of ramen won over the local clientele. The introduction of the omotenashi sheet, allowing customers to customize their ramen according to their preferred broth richness, noodle hardness, add-ons and more, was a hit. Today, Ramen Nagi has expanded to various countries, including the Philippines, bringing the same dedication to flavor and quality.
Its outlet in Greenhills Shopping Center brings its flavorful offerings to shoppers who want a comforting respite in between shopping bouts.
The Ramen Variants: A Showcase of Flavors
Ramen Nagi’s menu is a showcase of diverse and rich flavors, making it the perfect destination for a rainy day meal. Here are some of its standout ramen variants:
Red King: The Ultimate in Savory Spiciness
For those who crave a spicy kick, the Red King is a must-try. This bowl features a fiery blend of garlic, chili oil, and cayenne pepper in a rich tonkotsu broth. Savory chashu slices and miso-infused minced pork add depth and richness. Topped with Nagi fire sauce and kikurage leeks, this ramen offers an added layer of spice and freshness, perfect for warming up on a cold, rainy day.
Black King: Into the Deep End of Sumptuous Flavor
The Black King is a unique fusion of earth and sea flavors. Blackened garlic and calamari ink enrich the signature tonkotsu broth, creating a deep, aromatic experience. Chashu slices, minced pork, black sesame, and Nagi spices add to the complexity of this bowl. It’s a hearty option that brings comfort and warmth with every slurp.
Wonder Kakuni King: A Wondrous Kind of Richness
This variant features tender chunks of braised pork belly in a luscious tonkotsu broth. The pork belly is melt-in-your-mouth delicious, complemented by leeks, kikurage, and a touch of fire sauce. The Wonder Kakuni King is a comforting choice that highlights the rich flavors of pork and the deep umami of the broth.
Premium Butao: Classic Butao Turns Boujee
For those looking for a luxurious take on ramen, the Premium Butao is the answer. This bowl features thin, handmade noodles in a rich tonkotsu broth, topped with pork chashu, fresh truffle slices, and foie gras. Enhanced with balsamic vinegar, shoyu, and ramen tare, the Premium Butao offers an elevated flavor experience that is both indulgent and satisfying.
The Nagi Experience: Savoring Every Layer
To fully appreciate Ramen Nagi’s offerings, there’s a recommended way to enjoy your bowl:
Start with the Broth: Pick up your bowl and slurp the soup to savor the fragrant broth’s initial layer of taste. The act of slurping introduces air into the broth, enhancing the flavor.
Enjoy the Noodles: Grab a few strands of noodles from the bottom of the bowl and slurp again. This time, enjoy the umami flavors from the pork and the subtle sweetness from the noodles.
Add the Fire Sauce: Finally, mix in Ramen Nagi’s special fire sauce to let the flavors erupt, creating a complex and satisfying taste. This final step brings all the layers of flavor together.
Beyond Ramen: Sides, Desserts, and Drinks
We also got to check out more Ramen Nagi’s menu that extends beyond ramen, which include sides that perfectly complement your meal.
Nagi Star Salad: A refreshing mix of green cabbage, lettuce, and cherry tomatoes with crispy noodles and a mayo mustard drizzle. Served with sesame vinaigrette on the side, it’s a light start to your meal.
Classic Chicken Karaage: Perfectly marinated and deep-fried Japanese fried chicken served with a mayo mustard dip. This dish is crispy on the outside and juicy on the inside.
Pork Tonkatsu: Deep-fried Japanese pork cutlet with panko breadcrumbs, served with a savory tonkatsu sauce and shredded green cabbage on the side.
Gyoza: Juicy meat and vegetable dumplings with a crisp finish, served on a sizzling plate.
Curry Spring Roll: Flavorful ground pork, vegetables, and vermicelli wrapped in rice paper and deep-fried until golden brown.
Nagi Kiddie Meal: A delightful mix for young diners, including a Kiddie Butao, a side dish, Chashu Rice, and vanilla ice cream.
For dessert, Ramen Nagi offers unique ice cream flavors inspired by Japanese condiments such as Wasabi, Matcha, and Black Sesame. These sweetly refreshing treats are the perfect way to end your meal.
To complement your ramen, Ramen Nagi has partnered with TeaCo to provide healthy and refreshing beverage options. Its tea variants – Honey Lemon, Peach Mango, and Mixed Berries – are made with 100% real black tea and sweetened with Stevia. TeaCo’s Apple Juice drink, made with 100% fresh apple juice, is also available.
Having enjoyed our #FavoriteRamen and more at Ramen Nagi’s Greenhills branch, my foodie friends and I can say that it provides a cozy sanctuary from the rain, where each bowl of ramen and every side dish brings warmth and comfort. So should the weather turn gloomy, do head to Ramen Nagi, Greenhills, and let its delicious offerings provide the perfect comfort on a rainy day.
This Ramen Nagi branch is located at Ground Floor, O Square 2, Greenhills Shopping Center, San Juan City open daily from 10am to 9pm. For inquiries and reservations, call +63 2 77505616.
To stay updated on Ramen Nagi’s promos and offers, follow it on Facebook and Instagram.
Disclosure: I attended a food tasting held at this restaurant. Food items are served free of charge in exchange for honest feedback and this feature.
If you happen to be in the old Manila area, you’re in for a real foodie treat!
Right in that historic vicinity, within the elegant ambiance of the Manila Prince Hotel lies Marcelino Café, an emerging culinary oasis thanks to its diverse array of dishes as well as a setting imbued with old world charm.
Want to know more about this erstwhile hidden dining destination? Read on, then!
An Ambiance of Nostalgia
Marcelino Café envelops its diners in an atmosphere of old-world nostalgia with a few modern touches. Floor-to-ceiling windows on the side facing the street are installed with water features provide a relaxing vibe while the windows on the opposite side showcase a serene view of the hotel’s pool area surrounded with lush greenery. The café’s expanded dining area boasts stylish decor and increased seating capacity, ensuring a comfortable and inviting space for diners.
A Gastronomic Journey Around the Globe
At Marcelino Cafe, you can let your taste buds take flight across a world of flavors. Indulge your taste for comfort and adventure across various stations.
Comfort
Appetizers. A selection of cold cuts, canapés, and refreshing salads to get you started.
Italian. Craft your own pasta dish according to your preference by choosing from three types of pasta (spaghetti, penne, and tagliatelle) and three types of sauces (alfredo, bolognese, and amatriciana).
Grillery. Choice cuts of freshly roasted chicken and roast beef paired with your favorite sauces.
Filipino. Pinoy cuisine classic dishes such kare-kare, lumpiang shanghai, and fried street food favorites plus a colorful array of kakanins (rice cakes) for a taste of traditional Filipino sweets.
Adventure
Japanese. Exotic flavors of Japan with a surprising sashimi selection featuring local fish such as tanigue and lapulapu, together with sushi rolls and classic favorites like shrimp tempura and pork katsu.
Asian. An eclectic array of dishes including Szechuan-style prawns, Mongolian bowl, Vietnamese pho, and Korean samgyupsal cooked to order, plus exotic offerings like Parrata, Papadum, and Chicken Satay for a taste of the diverse flavors of Asia.
Desserts. An indulgent assortment of sweets including mini cakes, rolls, puddings cookies and fresh fruits in season to satisfy every sweet craving.
The good news is that you can take advantage of Marcelino Café’s special group promo to treat your family and friends to this culinary journey. With every group of 5 paying guests, the 6th person feasts for free! Priced at Php999 nett per person (from regular rate of Php1,500 nett per person) for both lunch and dinner, this offer provides exceptional value for money. Plus, with blackout dates only on December 24 and 25, 2024, you have ample opportunity to gather your friends and family for a memorable dining experience.
Note: Buffet rate per child of 5 to 12 years old is Php499 nett. Kids 4 years old and below are free of charge.
Don’t miss out on this opportunity to indulge take your taste buds on a tour across exquisite cuisine and create lasting memories at Marcelino Café.
Marcelino Cafe is located at Manila Prince Hotel, #1000 San Marcelino Street, Ermita, Manila near UN Square, and serves lunch buffet daily from 11.30am to 2.30pm and dinner buffet from 6pm to 10pm.
With the rising temperatures and the ever-present traffic jams, what could possibly make this homebody venture out to Pasay City?
A delicious foodie adventure, of course!
The hassles of travel and traffic jams are worth it when gastronomic delights await you at your destination.
Such was my experience when Hubby and I braved the city’s streets – our first outing sans the little ones – to sample the delights of Uma Uma.
Formerly known as Wu Maru, this Japanese restaurant originated from Fukuoka as a ramen joint-izikaya back in 1953. In 1994, its owner changed its name to Uma Uma and brought its delicious offerings to Singapore, Bangkok and more, recently, the Philippines, being among the first establishments to open at the S Maison in Pasay.
If you’ve never heard of Uma Uma before, let me give you four reasons why you should get more acquainted with it.
1. Ramen eatery leads to a cocktail bar
Don’t be fooled by the fuss-free, open kitchen with a ramen bar and simple seating near the store’s opening; we just took a few more steps to the back and entered a luxurious yet cozy cocktail bar. Here. we ordered some drinks to relax and unwind with as we enjoyed the view of Manila Bay from its floor-to-ceiling windows.
It’s like being in two places at once: stay out front for quick eats or head on to the back for a more leisurely meal.
2.You can take comfort in hot umami-rich ramen
Sure, summer’s bringing in the heat but we definitely won’t say no to Uma Uma’s much lauded Hakata-style MSG-free ramen. Each bowl of goodness is assembled upon order using fresh ingredients, deliciously chewy noodles based on a family recipe and a flavorful pork bone broth that’s been boiled for at least ten hours.
Uma Uma Ramen (Php390). I opted for the classic combination of chasiu, spring onions, black fungus, tamago and just a bit of kick with some spicy miso that made for an umami-filled bowl.
Spicy Chasiu (Php390). Ever so adventurous, Hubby opted for a bowl of spice-marinated chasiu, spring onions, black fungus, leeks, tamago and quite a bit of spicy kick from chili oil.
3. You can mix up your Japanese feast with some delicious bites
Hubby and I were sure glad to see that our options are not limited to Uma Uma’s celebrated ramen bowls. We were able to indulge our craving for other Japanese food faves to complement our ramen bowls. (They can also be enjoyed on their own!)
Yakisoba with Karaage (Php410). Golden noodles coated in yaki sauce and served with mouthwatering chunks of crispy Japanese-style chicken.
Chasiu Don (Php350). A bowl of freshly steamed Japanese sticky rice topped with thinly sliced Japanese style roasted pork belly, onions and spring onions with a bit of yaki sauce on the side.
Spicy Salmon Roll (Php315). An exciting combination heat and crunchy texture with flavorful salmon rolled in sticky Japanese rice.
One-Bite Gyoza (Php190). Bite-sized pieces of Japanese potstickers that you can just pop into your mouth after dipping in the aromatic gyoza sauce.
4. It livens up the city’s food scene
Pasay City is known for its amazing nightlife and vibrant food scene. Uma Uma’s fresh and affordable options surely adds to the myriad of gastronomic possibilities in the area.
After this foodie adventure, I can confidently claim that Uma Uma has made the trek to Pasay worth it!
As you look for ways to make summer in the city more bearable, do check out the outstanding food possibilities that Uma Uma has to offer!
Uma Uma is located at Level 2, S Maison, Marina Way, Mall of Asia Complex, Barangay 76, Zone 10, CBP-IA, Pasay City, open daily for dine-in, take-out and delivery from 10am to 10pm.
Despite having diverse personal interests, my husband’s and my tastes do converge when it comes to food, and one of our favorite cuisines, of course, is Japanese food.
Having espied an erstwhile untried Japanese restaurant as we were running some errands in Eastwood Mall, we decided on having our lunch there. That establishment is Yayoi Teishoku Restaurant, a Japanese chain that specializes in teishoku, or Japanese set meals.
What is Teishoku?
Teishoku (定食) is a Japanese set meal that typically consists of rice, miso soup, a main dish, and a side dish or two. The main dish can be anything from grilled fish to tempura to curry, and the side dishes can vary depending on the restaurant. Some common side dishes include pickled vegetables, tofu, and salad.
Yayoi Teishoku Restaurant
Yayoi Teishoku Restaurant is a Japanese restaurant chain that was founded in 1886 in Tokyo, Japan. The chain has since expanded to over 350 locations in Japan, as well as to other countries such as the United States, the Philippines, and Malaysia.
The concept of Yayoi Teishoku Restaurant is to provide affordable and delicious Japanese food in a casual and comfortable setting. The menu features a variety of teishoku dishes, as well as other Japanese favorites such as sushi, sashimi, and ramen. Yayoi Teishoku Restaurant also offers a variety of bento boxes, which are perfect for a quick and easy meal on the go.
Our Experience at Yayoi Teishoku Restaurant
Having arrived prior to the rush of the lunch crowd, we were able to secure our table right away. The restaurant is has a decidedly modern Asian decor, combining Japanese elements such as a cherry blossom-themed central mural and pine-wood furniture with geometric space dividers.
Yayoi also employs an innovative ordering system. Each table is equipped with a tablet that displays the menu. Customers can use the tablet to place their orders, request for their bill, as well as to make requests for assistance from the restaurant staff. This system allows customers to order their food quickly and easily, and it also frees up the waitstaff to focus on other tasks, such as refilling drinks and clearing tables.
Our orders included:
Ebi Tempura Set (Php650). Five pieces of lightly battered shrimp and tempura sauce, accompanied by Japanese rice, miso soup and seasonal sides.
Beef Teppanyaki Set (Php695). Pan-grilled rib eye beef and toasted garlic on top of assorted stir-fried vegetables served on a hot plate and accompanied by Japanese rice, miso soup and seasonal sides.
Edamame (Php195). Lightly boiled salted green soybeans.
Fresh Salmon Roll (Php450). Slices of fresh salmon topped with Japanese mayo and roe wrapped around sushi rice rolled with crabstick, tamago and cucumber.
We thoroughly enjoyed our meal at Yayoi Teishoku Restaurant. The food was delicious, the service was friendly, efficient and attentive, and the atmosphere was casual and comfortable.
So if you’re game for delicious and filling Teishoku experience, be sure to check out Yayoi!
This Yayoi Teishoku Restaurant is located at Ground Floor, Eastwood Mall, Eastwood Avenue, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 85264698.
Other Metro Manila branches are located at:
3rd Level, Mega B, SM Megamall, Mandaluyong City (Tel: +63 2 87326137)
Mall Level 2 Main Mall South, SM Mall of Asia, SM Central Business Park Bay City, Pasay (Tel: +63 2 88216082)
Unit L221 2nd Floor, One Bonifacio High Street, 28th Street Corner 5th Ave, Bonifacio Global City, Taguig (Tel: +63 2 82422792)
H.V Dela Costa Street, Salcedo Village, Makati City (Tel: +63 2 82514401)
The Block, Second Level, SM North EDSA, North Avenue corner EDSA, Quezon City (Tel: +63 2 84410073)
Level 1 Phase 2 UP Town Center, Katipunan Ave, Brgy UP Campus, Diliman, Quezon City (Tel: +63 2 82869018)
For more information about Yayoi Teishoku Restaurant’s menu and offers, visit its website or follow it on Facebook and Instagram.
For the past several years, part of any birthday celebration in the family involves scouring through websites looking for restaurant birthday promos to take advantage of. After all, benefiting from cost savings on top of a delicious meal enjoyed with my loved ones just adds to the fun.
It just so happens that one of my favorite restaurant birthday treats is Ramen Nagi’s. This promo entitles birthday celebrants to a FREE bowl of Butao King when dining in at any Ramen Nagi branch. This treat may be availed of multiple times during their birth month but is capped at one transaction per branch.
Ramen Nagi is a well-known ramen restaurant chain that originated in Fukuoka, Japan. Founded by Ikuta Satoshi, Ramen Nagi opened its first branch in Fukuoka in 2006. The restaurant quickly gained popularity for its unique and customizable ramen bowls, which allowed customers to choose their preferred noodle texture, broth richness, and other toppings, as well as enhancing their flavors with condiments and seasonings. With its commitment to using only the freshest ingredients and providing excellent customer service, Ramen Nagi soon became a favorite among locals and tourists alike.
In 2011, Ramen Nagi expanded its presence to other cities in Japan and eventually to other countries. Its first overseas branch opened in Hong Kong, followed by Singapore, Taiwan, and the Philippines. In the Philippines, Ramen Nagi was introduced in 2013 through a partnership with the Moment Group, a local food and beverage company. The first Philippine branch was located in the Bonifacio Global City in Taguig.
Since then, Ramen Nagi has opened several more branches across the Philippines, including in major cities such as Manila, Cebu, and Davao.
One of its Metro Manila branches is situated in Eastwood Citywalk 1 in Libis, Quezon City, which is where my family and I hied ourselves off to for lunch on the last Sunday of April.
Here, the family enjoyed our heart-warming and tummy-filling ramen bowls:
Butao King (Php430). My birthday treat is Ramen Nagi’s signature ramen that put the restaurant on the map. Its award-winning broth is made from pork bones that have been simmered for hours in the traditional method, resulting in a rich and creamy texture that’s packed with umami flavor. The noodles are firm and springy, and the dish is topped with classic chashu pork, kikurage mushrooms, and garlic oil.
Red King (Php495). Since Hubby loves a little heat, his bowl is Ramen Nagi’s Red King. This ramen’s broth is made from a blend of pork and chicken bones, flavored with garlic, chili oil and cayenne pepper for a spicy kick, and topped with a scrumptious ball of miso-infused minced pork.
Oyster King (P550). From time to time, Ramen Nagi includes a pleasant culinary surprise in its menu, available for for a limited time only, hence the title Limited King. This April, this limited edition ramen bowl is Oyster King, a unique and flavorful ramen with an oyster-infused tonkotsu broth and topped with succulent pork belly slices and a slice of delicate seafood tamagoyaki. I’m glad we were able to sample this umami explosion in a bowl on the last day of its run.
By the way, did you know there’s a proper way to eat a Nagi Ramen to best experience the three changing layers of flavor in your ramen bowl? Here’s how:
Lift up the bowl and slurp the broth, taking in the fragrance from the pork bone and toppings.
Grab a few strands of noodles from the bottom of the bowl, bring them to you lips and slurp again to bring out the umami flavors. You will notice a subtle sweetness with each bite of your noodles and an intensifying flavor from the broth.
As you reach the bottom of the bowl, Ramen Nagi’s special fire sauce further enhances the soup’s flavor.
The delicious flavor journey doesn’t stop with your ramen bowls, though. You can also enjoy them with Ramen Nagi’s side dishes such as its Gyoza (Php160/3pcs | Php250/5pcs). This is my daughter’s favorite side dish made of dumplings filled with ground pork and vegetables, wrapped in a thin and crispy dough. They’re pan-fried until golden brown and served on a sizzling plate with a dipping sauce made from soy sauce, vinegar, and chili oil.
Sodas (Php85/each). We countered the summer heat and complemented the hot ramen bowls with cans of our favorite softdrinks.
If you’re celebrating your natal day anytime soon, gather your fam and friends and enjoy your slurp-tasting ramen bowl at Ramen Nagi. Simply present a valid government-issued ID that shows your birthdate (such as SSS ID, TIN ID, Voter’s ID, Passport, Driver’s License or PRC License) and be accompanied by two full-paying adults who will order one full-sized ramen such as Butao King, Red King, Green King, Black King or Limited Kings for the month. (Ramen sets are not included).
This Ramen Nagi branch is located along Eastwood Ave, Eastwood Citywalk 1, Bagumbayan, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 82518880.
To stay updated on Ramen Nagi’s promos and offers, follow it on Facebook and Instagram.
If you’re a Japanese food lover and you’re looking for a new restaurant to try, you can hie yourself off to this hidden gem along Mother Ignacia Avenue in Quezon City.
Here are nine reasons why you should dine at Hashi Donburi:
1. Japanese flavors made accessible
Hashi Donburi offers an extensive menu of Japanese dishes including rice bowls, sushi, sashimi, tempura, ramen, and more, all of which are prepared using traditional techniques and ingredients that the owner – ex-OFW Aldy Mancio – learned from Japanese mentor during his overseas stint setting up one of the first Japanese restaurants in the Middle East back in the 80s.
He parlayed his kitchen prowess into a thriving business back home when he opened a ramen and donburi shop in Dapitan, Manila, catering to the students in the area.
The restaurant’s name is a combination of two Japanese words. “Hashi” means chopsticks, which are a common utensil for eating Japanese food, while “donburi” refers to a bowl of rice topped with various ingredients.
Soon, another branch opened along Mother Ignacia Avenue in Quezon City to cater to the professionals and families in the area. Despite going through a rough patch during the lockdowns brought about by the pandemic, Andy and his team kept Hashi Donburi open, ready to serve their loyal clientele and new foodie fans with the restaurant’s takes on Japanese food.
2. Cozy and inviting atmosphere
The restaurant has a cozy and inviting atmosphere, with wooden furniture, Japanese-inspired decor, and warm lighting that exudes a minimalist-industrial ambiance but also creates a comfortable and relaxing dining experience. It’s the perfect spot for a casual lunch or dinner.
3. Friendly and attentive service
The staff at Hashi Donburi are friendly and attentive, making sure that every customer feels welcome and satisfied. They are always happy to answer any questions about the menu and offer recommendations based on your preferences. Plus, the restaurant recently migrated to a digital ordering system, allowing guests to scan a QR code browse through and order from an online menu and which also totals their bill.
4. Wide variety of rice bowls
Rice bowls, or donburi, are a staple in Japanese cuisine, and Hashi Donburi specializes in a wide variety of flavorful and satisfying rice bowls. Whether you prefer meat, seafood, or vegetables, there is a donburi for everyone on their menu.
Katsudon
Oyakodon
Katsu Curry
5. Fresh handmade sushi
If you’re a fan of sushi you won’t be disappointed at Hashi Donburi. They use fresh and high-quality ingredients to create their beautifully plated handmade rolls.
Here are some tips for sushi lovers at Hashi Donburi: If you’re dining solo, treat yourself to an Onigiri, an Okinawan nori sandwich filled with katsu, Spam and tamago. On the other hand. if you’re dining with a group, go all-out on the sushi and order a Maki Boat which already features a delicious combo of mixed maki and sushi rolls great for sharing.
Maki Boat
Onigiri
6. Comforting ramen bowls
Ramen is a popular Japanese dish that consists of noodles served in a savory broth with various toppings. At Hashi Donburi, the ramen bowls are made with care and attention to detail, resulting in a rich and flavorful bowl of comfort.
Tonkotsu Ramen
Tatanmen
7. The classic faves
Pinoys have quite a special affinity for Tonkatsu and Ebi Tempura. After all, these are dishes that are easy to appreciate and enjoy, and they go so well with that Pinoy staple: steamed rice. Additionally, they are versatile dishes that can be served as a simple snack or as a more substantial meal, making them perfect for practically any occasion.
Ebi Tempura
Tonkatsu
8. Refreshing drinks
Whether you’re up for something to help you cool down on a hot day, or want a drink to complement your meal, Hashi Donburi has the beverage you want, available by glass or by pitcher.
Cucumber Lemonade
Calamansi Juice
9. Your just desserts
For sweet-tooths, there’s no better way than to end a meal on a high note with something sweet. Hashi Donburi’s got them covered with its Tempura Ice Cream.
Japanese food lovers in the Quezon City area who are looking for a satisfying dining experience should definitely add Hashi Donburi to their list of must-visit restaurants. Its wide variety of Japanese dishes, fresh sushi, comforting ramen bowls, refreshing drinks and a cozy and inviting atmosphere as well as its friendly and attentive service make it a welcoming haven to any Japanese food aficionado.
Hashi Donburi is located 139 Mother Ignacia Avenue, South Triangle, Quezon City, open daily from 11am to 11pm for dine-in, takeout and delivery. For inquiries and reservations, call +63 2 77206040.
Just when you thought that you’ve seen all there is to see when it comes to Japanese food, here comes Saigosan, all ready to set the local foodie scene on its ear.
This recently opened izakaya-style restaurant in Uptown Mall BGC is geared to take its diners on a fun food trip across Japanese pop culture with the enticement of delicious comfort food and classic dishes.
The latest venture of the restaurant group that manages The Red Crab Alimango House, Blackbeard’s Seafood Island and Pier at Clawdaddy’s, Saigosan offers a uniquely colorful dining experience situated between an exciting commuter train ride and a comforting stay at a ramen shop.
Here, Nobu-trained Chef Chris Oronse and his team whip up playful and creative takes on familiar Japanese food that will surely tickle the fancy of young and young-at-heart foodies with a predilection for Japanese pop culture. These include:
Classic Gyoza (₱225). The all-time favorite pan-fried Japanese potsticker filled with ground pork, cabbage, aromatics and seasonings, served with a soy sauce and vinegar-based dipping sauce.
Mini Volcano (₱280). Saigosan puts a fun twist on the classic California maki roll, thanks to its topping of chopped kani (crab sticks) and bonito flakes.
Chicken Katsudon (₱345). Tender strip of breaded chicken served with egg chahan (Japanese fried rice) and your choice between Domi and Curry sauce.
Chasu Bacon Breakfast Ramen (₱499). Breakfast favorites such as bacon slices and fried egg served on top of firm ramen noodles in a rich pork soup.
Chirashi Don (₱525). A variety of sashimi such as fresh salmon, tuna, tanigue, ikura (salmon roe) and tamago (rolled omelette) artfully served on a platter with a bowl of rice on the side.
So if you want to experience your favorite Japanese food in a fresh, fun and colorful way, then get on board for a delicious ride at Saigosan.
Saigosan is located at 3rd Floor, Uptown Mall, Bonifacio Global City, Taguig, open from 10am to 10pm. For inquiries and reservations, call +63 915 8126855 or email saigosan.bgc@gmail.com.
To stay updated on its promos and offers, follow Saigosan on Facebook and Instagram.
Feel up to filling up on tasty Japanese food? Well, you need to hie yourself over to Ogetsu Hime then!
Whether it’s for a special occasion or a regular family dinner, Ogetsu Hime’s exquisite dishes, excellent service, and welcoming atmosphere make it a perfect dining destination for families looking to bond over delicious food.
Thanks to its Oget All You Can Buffet, Japanese food lovers can fully sate their craving for just Php1,288.
This jampacked all-you-can-eat menu includes US Angus Tenderloin and US Angus Rib Eye expertly cooked by the chef on the teppanyaki grill in small batches to ensure freshness and flavor.
The buffet also includes premium sushi made using the freshest seafood and are prepared by skilled chefs right in front of the customers. The rolls come in a variety of flavors, from classic tuna and salmon to more unique combinations.
US Angus Rib Eye Teppanyaki
US Angus Rib Eye Teppanyaki
Salmon Sashimi
Tuna Sashimi
It also includes different variants of the ever-popular crunchy and flavorful tempura (buffet lovers simply could not get enough of this!), together with 130 Japanese food specialties and free-flowing drinks.
Ebi Tempura
Ebi Tempura
Vegetable Tempura
Vegetable Tempura
With so many food choices, it’s so easy to get overwhelmed and feel like you’re not making the most of the dishes laid out. Well, here are ways to fully enjoy Ogetsu Hime’s Oget-All-You- Can Buffet:
Come hungry. The buffet offers unlimited servings of sushi, sashimi, rolls, and other Japanese specialties. It’s best to come hungry and ready to eat to get the most out of the promo.
Come with a group. The buffetis ideal for groups, as it offers a wide variety of dishes that everyone can enjoy. The more people in your group, the more dishes you can try, and the more enjoyable the experience will be.
Try everything. The buffet includes a wide variety of dishes, including sushi, sashimi, tempura, teppanyaki, and sukiyaki. Try different combinations and flavors to fully enjoy the experience.
Order in small portions. To ensure that the food is fresh and of high quality, customers are encouraged to order only what they can consume at a time. In fact, some of the buffet items are not laid out on the buffet table and are available for ordering in small batches, especially if they are best enjoyed freshly cooked. You can always order more as you finish their dishes, ensuring that the food is always fresh.
Don’t waste food. While the buffet offers unlimited servings, it’s essential to avoid food waste. Order only what you can consume and avoid ordering more than you can eat. Be mindful of the environment and the restaurant’s efforts to reduce food waste.
Come early. The buffet offer is quite popular and the restaurant tends to get crowded, especially during weekends and holidays. It’s best to come early to avoid the crowds and enjoy the food and ambiance in a more relaxed setting.
Take advantage of promos for more savings. You can save on a few bucks by taking advantage of offers such as Kids Eat FREE (for kids 4’6″ in height or below accompanied by two full-paying adults) and FREE Birthday Buffet (for birthday celebrants accompanied by two paying adults dining in on the exact day of their birthday, three days before and three days after).
With these tips, you have no reason to hesitate to take the fam on a Japanese food trip at Ogetsu Hime!
This Ogetsu Hime branch is located at Level 3, Mega Fashion Hall, SM Megamall, Mandaluyong City. For inquiries and reservations, call +63 2 86377510 or +63 917 5762377.
Another branch is located at Level 5, Sky Park, SM Aura Premier, Bonifacio Global City, Taguig. For inquiries and reservations, call +63 2 85199840, +63 2 85199740 or +63 917 8096585.
Stay updated on its promos and offers by following Ogetsu Hime on Facebook and Instagram.
Jellybeans in the City 