restaurant review – Page 12 – Jellybeans in the City

Exotic Filipino Dishes and Local Art: Why Balaw-Balaw Restaurant Should Be on Your List

If you’re a foodie and an art lover, you need to add Balaw Balaw Restaurant and in Angono, Rizal to your must-visit list.

This quaint eatery has long been an Angono landmark, thanks to its menu of exotic Filipino dishes and its extensive collection of Filipino art and artifacts.

After learning that our balikbayan tita has a hankering for the dish called kuhol sa gata (snail in coconut milk), Hubby and I set about looking for a restaurant that serves it which we can go to as we take our tita on a tour of Rizal.

After scanning through several articles from online publications and blogs, all touting the food and the unique ambiance of Balaw-Balaw Restaurant and Art Gallery, we gamely included it in our itinerary.

A visit to this establishment is also special to me, as I’m a foodie who likes doscovering new places to eat and recommend to my friends and I also like checking out local artworks.

So if you’re like me, you should definitely venture into Angono for a visit to this restaurant. Here are some reasons why:

The Food

Balaw Balaw Restaurant is known for its exotic and authentic Filipino dishes, which are not commonly found in other restaurants. Their signature dish, Balaw Balaw, is a fermented shrimp paste that is a must-try for adventurous eaters. The restaurant also offers other dishes like “adobong kamaru” (adobo-style crickets), and “frogs legs” (fried frog legs).

During our visit, we indulged our tita’s craving for ginataang kuhol (₱195), or snails cooked in coconut milk. We also went for more mainstream dishes such as inihaw na baboy (₱295) – grilled pork belly, and laing at gabi (₱270) – taro leaves cooked in coconut milk.

To cater to our monster-sized appetites and to introduce a variety of dishes in one fell swoop, we also ordered a medium minaluto (₱1,250), a bilao group meal good for three to four persons consisting of steamed rice, chicken adobo, grilled squid, battered fried fish, halabos na hipon, adobong kangkong, crab legs, clams, fresh tomatoes and salted egg.

The Art

The restaurant is also known for its extensive collection of Filipino art and artifacts. The walls are adorned with paintings, sculptures, and other artworks created by local artists. You’ll also find traditional wooden sculptures called “anitos” and a wall of painted plates by local artist Perdigon Vocalan.

The Cultural Experience

Dining at Balaw Balaw Restaurant is not just a culinary experience, but also a cultural experience. The restaurant is a celebration of Philippine culture and heritage. You’ll feel like you’ve stepped back in time to a bygone era of Philippine history.

The Local Community

The restaurant is owned and operated by the family of the late painter and sculptor Perdigon Vocalan, who is considered one of the town’s most celebrated artists. The family has continued to honor their father’s legacy by showcasing his works and supporting the local art scene through their business. By dining at Balaw Balaw Restaurant, you are also supporting the local community.

The Location

Angono, Rizal is known for its vibrant art scene. The town has produced numerous acclaimed Filipino artists, such as Carlos “Botong” Francisco and National Artist for Sculpture, Napoleon Abueva. The Balaw Balaw Restaurant is a part of this vibrant art scene in Angono. After your meal, you can explore the town’s art galleries and museums.

The Instagram-Worthy Spots

The restaurant is filled with Instagram-worthy spots. From the colorful plates to the intricate wood carvings, every corner of the restaurant is a feast for the eyes. Make sure to snap a few shots before you dig in!

With its exotic Filipino dishes, extensive collection of Filipino art, and cultural experience, it males for must-visit destination for foodies and art lovers alike. Plus, it’s owned and operated by a local family, so you’ll be supporting the community while enjoying your meal. Don’t forget to bring your camera to capture all the Instagram-worthy spots in the restaurant!

Balaw-Balaw Restaurant and Art Gallery is located at #11 Don Justo Dona Justa Subdivision, Phase I, Manila East Highway, Angono, Rizal, open daily from 10am to 8.30pm. For inquiries and reservations, call +63 2 86510110 or email balawbalaw1983@gmail.com.

Know more about this cultural and culinary landmark by following it on Facebook and Instagram.

Tittos Latin BBQ & Brew: Your destination for tasty #TacoTuesdays

Tuesdays have been designated as Taco Day, which has grown to be a beloved custom in Mexican restaurants and bars. Although the history of Taco Tuesdays is unclear, some historians think that it began in California in the 1980s. On Tuesdays, which are typically slow dining days, several Mexican restaurants in California were at that time finding it difficult to draw patrons. Some restaurants started discounting tacos on Tuesdays to increase business, and the practice gradually spread.

Over the years, Taco Tuesdays have evolved into a cultural phenomenon, with many people looking forward to this weekly tradition as a way to enjoy delicious tacos and socialize with friends or family. Many restaurants and bars now offer Taco Tuesdays, often featuring a variety of taco options.

Therefore, if Taco Tuesdays are your thing, stop by Tittos Latin BBQ & Brew. With a blend of Latin American and American BBQ flavors, this restaurant offers a distinctive take on classic Mexican food. Taco Tuesdays have become a popular time to visit Tittos Latin BBQ & Brew because of its delectable tacos and fun atmosphere. Let me show you why:

Festive Atmosphere

Tittos Latin BBQ & Brew has a lively and vibrant atmosphere that is perfect for Taco Tuesdays. The restaurant is decorated with colorful artwork and music that sets the mood for a fun and festive Latin American-themed dining experience.

Delicious Varieties of Tacos

Tittos Latin BBQ & Brew is known for its mouth-watering tacos that come in a variety of flavors, with each taco is made with house-made flour tortillas packed with fresh ingredients, making it a treat for your taste buds. These variants include:

Beef Barbacoa (Php220). Shredded barbecued beef, pico de Gallo, chimichurri sauce, Mexican cream, slaw and potato crisps.

Beef Birria (Php360). Braised beef, salsas, chopped onions, cilantro lime and spicy beef consommé soup.

Sisig Chicharrones (Php195). Crispy pork mask, onions, pimientos, melted cheese, quail eggs and crispy pork rinds.

Chiquittos (Php220). Deep-fried mini-chicken tacos with salsa taquera sprinkled with pico de gallo, crumbled quest fresco and Mexican cream.

Salted Egg Shrimp (Php195). Batter-fried shrimp, slaw and salted egg sauce.

Smoked Salmon (Php345). Torched smoked salmon, guacamole, pico de gallo salsa, oyster mushroom tempura, pickled vegetable relish and topped with honey citrus vinaigrette and potato crisps (available for a limited time only as part of the restaurant’s summer specials).

Affordable Prices

On Taco Tuesdays, you can buy your second taco at Tittos Latin BBQ & Brew at 50% off, making it an affordable option for anyone looking for a tasty meal. You can enjoy your favorite tacos without breaking the bank.

Tasty pairings

In addition to its delicious tacos, Tittos Latin BBQ & Brew also offers a variety of Latin American dishes and drinks to accompany your meal. For instance, you can add these delectable items that go so well with your taco orders.

Tittos Elote (Php300). Lava-grilled sweet corn brushed with smoked paprika butter, Latin spices, mayo and lime then topped with crumbled quest fresco and chicharron bits.

Tittos Sangria (Php280/glass | Php595/carafe). A sweet and fruity punch to refresh you as you feast on your tacos!

Family-Friendly

Tittos Latin BBQ & Brew is a family-friendly restaurant, making it a great place to bring the whole family for Taco Tuesdays. Kids will love the delicious tacos – thereby expanding their food horizons – as well as the fun atmosphere, while parents can enjoy a meal outside the home without breaking the bank.

Socializing with Friends

Taco Tuesdays at Tittos Latin BBQ & Brew is a great way to catch up with friends over a delicious meal. The festive atmosphere and tasty food create the perfect backdrop for a fun and social night out.

Taco Tuesdays at Tittos Latin BBQ & Brew are an experience you won’t want to miss. Whether you’re looking for a fun night out with friends, a family-friendly dining experience, or simply a delicious meal, Tittos Latin BBQ & Brew has something for everyone.

So why wait? Head to Tittos Latin BBQ & Brew on a Tuesday and discover the joy of Taco Tuesdays for yourself. And who knows, Taco Tuesdays at Tittos Latin BBQ & Brew may just become your new weekly habit. Comer bien!

This branch of Tittos Latin BBQ & Brew is located at Ground Floor, O Square 2, Greenhills Shopping Center, Ortigas Avenue, San Juan, open Sundays to Tuesdays from 11am to 9pm and Wednesdays to Saturdays from 11am to 12 midnight. For inquiries and reservations, contact +63 2 82967776 or +63 917 8848867.

Another branch is located at 16 East Capitol Drive, Barangay Kapitolyo, Pasig City. For inquiries and reservations, contact +63 2 85359212 or +63 917 8122243.

Know more about Tittos Latin BBQ & Brew by visiting its website or following it on Facebook and Instagram.

Photos by Nix of I Eat And I Wander.

Check out my previous posts about Tittos Latin BBQ & Brew:

Three things to discover at Tittos, Kapitolyo

Time for some tapas at Tittos, Greenhills

From fear to flour power: overcoming baking anxiety at IDIM DIY Bakery

Baking is a beautiful artform that brings joy and warmth to people’s homes (not to mention a lot of sweetness!). However, it can be an intimidating task for newbies.

One of the biggest reasons for this is the precision involved in baking. Unlike cooking, where you can adjust the seasoning and taste as you go along, baking requires precise measurements and timing. A small mistake in the measurement or timing can lead to a disaster, and this can be daunting for newbies who are not used to working with such precision.

Another reason why baking can seem daunting to wannabe bakers is the number of ingredients involved. Baking often requires a long list of ingredients, some of which may not be familiar to newbies. This can be overwhelming and lead to a sense of confusion and anxiety. Plus, some ingredients may be expensive, and newbies may be hesitant to invest in them, especially if they are not sure if they will use them again.

Lastly, the equipment needed for baking can also be intimidating to newbies. Baking requires a range of specialized equipment, such as mixers, baking pans, and measuring cups. Newbies may not have all the equipment they need and may be unsure of what they need to buy. Moreover, some equipment can be expensive, and newbies may be hesitant to invest in them, especially if they are not sure if they will continue baking.

Yes, baking can be intimidating, especially if you’re new to it. However, there are many joys to be found in overcoming that newbie’s fear. Here are some of them:

The sense of accomplishment.

There’s nothing quite like the feeling of successfully baking your first loaf of bread or a batch of cookies from scratch. Overcoming your fear of baking can give you a sense of pride and accomplishment that will carry over into other areas of your life.

Learning new skills.

Baking is a skill that can take time to master, but the process of learning can be a lot of fun. Discovering new techniques and tricks to make your baked goods even better can feel very rewarding.

The satisfaction of creating something delicious.

Baking is a creative process, and there’s something incredibly satisfying about creating something that not only looks beautiful but tastes amazing too. You’ll have the opportunity to experiment with different flavors and ingredients, and create something truly unique.

Sharing with others.

Baking is a wonderful way to bring people together, whether it’s sharing a warm loaf of bread with your family or bringing a batch of cookies to share with your coworkers. Overcoming your fear of baking can open up new opportunities for you to share your creations with others.

Developing a new hobby.

Baking can be a great hobby to take up, especially if you’re looking for something that’s both fun and rewarding. You’ll have the opportunity to learn new skills and techniques, and develop a passion for baking that can last a lifetime (to the delight of your fam and friends, I’m sure!).

With such benefits awaiting the baking newbie, any fear of baking should be overcome right away! Well, a recently opened bakery in SM Megamall is ready to help do just that!

IDIM (I Did It Myself) DIY Bakery is the first Do-It-Yourself Bakery in Asia which originated in Taiwan and recently made its way to our shores. Currently the number one DIY bakery, it provides a welcoming and supportive environment that helps newbie bakers address their baking fears and build their confidence.

One way in which IDIM DIY Bakery addresses the fear of precision is by providing step-by-step instructions and guidance. Tablets with detailed yet easy-to-understand recipes, complete with demo videos, are provided to the newbie bakers. Experienced baking coaches are also on-hand to help newbies understand the importance of measuring ingredients precisely and guide them through the process. These help newbies feel more confident in their abilities and reduces their anxiety.

On the other hand, IDIM DIY Bakery addresses the newbie’s fear of having to stock up on so many ingredients is by providing a range of premium ingredients already on-hand, easily accessible within the bakery. These include pre-mixes, separated eggs and pre-squeezed juices that newbies need to create delicious baked goods, without having to worry about difficult preparation techniques. This reduces the complexity of the baking process and makes it more accessible to newbies.

Lastly, IDIM DIY Bakery addresses the fear of having to invest in costly baking tools by already providing all the necessary equipment for baking. Newbies do not need to buy expensive equipment or worry about not having the right tools. The bakery provides a wide range of equipment, including mixers, baking pans, and measuring cups, as well as baking coaches to guide newbies through the process of using these gizmos. This helps newbies feel more comfortable and confident in their abilities, and reduces the barriers to entry for baking.

So go ahead and whip up your baking masterpiece that you can bring home to your family and friends; you’ll have all you need at IDIM DIY Bakery.

Please note the following:

No entrance fees will be charged other than the price of your desired cake. Prices listed on IDIM DIY Bakery’s website and menu already cover the fee for the baking session, the ingredients needed for creating the desired cakes or pastries, as well as the usage of equipment. Add-ons like cake toppers, milk tea drinks, etc. are subject to additional charges.
Two people are allowed to bake on a single cake while one person only is allowed for an order of pastry or cookie.
Children need to be at least six years old and 1.2m or taller to enter and bake. To ensure compliance to safety precautions, the child’s height will be measured before entry.
Personal items should be stored in the lockers which are provided free of charge.

IDIM DIY Bakery is located at 4th Floor Mega Atrium, SM Megamall, Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 10pm (cut-off at 8pm). Walk-ins and reservations are accepted.

For more information about IDIM DIY Bakery, visit its website or follow it on Facebook, Instagram and TikTok.

Disclosure: A free baking session at IDIM DIY Bakery was provided to facilitate this feature.

9 reasons why Hashi Donburi is a must-try restaurant for Japanese food lovers

If you’re a Japanese food lover and you’re looking for a new restaurant to try, you can hie yourself off to this hidden gem along Mother Ignacia Avenue in Quezon City.

Here are nine reasons why you should dine at Hashi Donburi:

1. Japanese flavors made accessible

Hashi Donburi offers an extensive menu of Japanese dishes including rice bowls, sushi, sashimi, tempura, ramen, and more, all of which are prepared using traditional techniques and ingredients that the owner – ex-OFW Aldy Mancio – learned from Japanese mentor during his overseas stint setting up one of the first Japanese restaurants in the Middle East back in the 80s.

He parlayed his kitchen prowess into a thriving business back home when he opened a ramen and donburi shop in Dapitan, Manila, catering to the students in the area.

The restaurant’s name is a combination of two Japanese words. “Hashi” means chopsticks, which are a common utensil for eating Japanese food, while “donburi” refers to a bowl of rice topped with various ingredients.

Soon, another branch opened along Mother Ignacia Avenue in Quezon City to cater to the professionals and families in the area. Despite going through a rough patch during the lockdowns brought about by the pandemic, Andy and his team kept Hashi Donburi open, ready to serve their loyal clientele and new foodie fans with the restaurant’s takes on Japanese food.

2. Cozy and inviting atmosphere

The restaurant has a cozy and inviting atmosphere, with wooden furniture, Japanese-inspired decor, and warm lighting that exudes a minimalist-industrial ambiance but also creates a comfortable and relaxing dining experience. It’s the perfect spot for a casual lunch or dinner.

3. Friendly and attentive service

The staff at Hashi Donburi are friendly and attentive, making sure that every customer feels welcome and satisfied. They are always happy to answer any questions about the menu and offer recommendations based on your preferences. Plus, the restaurant recently migrated to a digital ordering system, allowing guests to scan a QR code browse through and order from an online menu and which also totals their bill.

4. Wide variety of rice bowls

Rice bowls, or donburi, are a staple in Japanese cuisine, and Hashi Donburi specializes in a wide variety of flavorful and satisfying rice bowls. Whether you prefer meat, seafood, or vegetables, there is a donburi for everyone on their menu.

5. Fresh handmade sushi

If you’re a fan of sushi you won’t be disappointed at Hashi Donburi. They use fresh and high-quality ingredients to create their beautifully plated handmade rolls.

Here are some tips for sushi lovers at Hashi Donburi: If you’re dining solo, treat yourself to an Onigiri, an Okinawan nori sandwich filled with katsu, Spam and tamago. On the other hand. if you’re dining with a group, go all-out on the sushi and order a Maki Boat which already features a delicious combo of mixed maki and sushi rolls great for sharing.

6. Comforting ramen bowls

Ramen is a popular Japanese dish that consists of noodles served in a savory broth with various toppings. At Hashi Donburi, the ramen bowls are made with care and attention to detail, resulting in a rich and flavorful bowl of comfort.

7. The classic faves

Pinoys have quite a special affinity for Tonkatsu and Ebi Tempura. After all, these are dishes that are easy to appreciate and enjoy, and they go so well with that Pinoy staple: steamed rice. Additionally, they are versatile dishes that can be served as a simple snack or as a more substantial meal, making them perfect for practically any occasion.

8. Refreshing drinks

Whether you’re up for something to help you cool down on a hot day, or want a drink to complement your meal, Hashi Donburi has the beverage you want, available by glass or by pitcher.

9. Your just desserts

For sweet-tooths, there’s no better way than to end a meal on a high note with something sweet. Hashi Donburi’s got them covered with its Tempura Ice Cream.

Japanese food lovers in the Quezon City area who are looking for a satisfying dining experience should definitely add Hashi Donburi to their list of must-visit restaurants. Its wide variety of Japanese dishes, fresh sushi, comforting ramen bowls, refreshing drinks and a cozy and inviting atmosphere as well as its friendly and attentive service make it a welcoming haven to any Japanese food aficionado.

Hashi Donburi is located 139 Mother Ignacia Avenue, South Triangle, Quezon City, open daily from 11am to 11pm for dine-in, takeout and delivery. For inquiries and reservations, call +63 2 77206040.

Hashi Donburi also delivers via GrabFood and FoodPanda.

Stay updated on its promos and offers by following Hashi Donburi on Facebook and Instagram.

Check out my previous post about Hashi Donburi:

Revitalizing the #ReturnToOffice day with lunch at Ombu Kusina

I’ve finally (and with quite a bit of resistance) returned to the office.

While I may gripe about the traffic and the long commute from my home to my workplace near Tomas Morato in Quezon City, I honestly can’t complain about the expanded variety of dining choices come lunchtime.

So when the lunch hour came, my officemates and I trooped to our go-to place for modern Filipino cuisine to revitalize ourselves for the rest of our workday with good food and good vibes.

Modern Filipino cuisine is a contemporary take on traditional Filipino food, fusing together traditional Filipino dishes with modern cooking techniques and ingredients, resulting in new and exciting flavors and presentations.

Modern Filipino cuisine is characterized by its use of fresh, locally-sourced ingredients, innovative cooking techniques, and creative plating.

All these and more can be found at Ombu Kusina.

With its warm and inviting ambiance, it has the perfect atmosphere to enjoy the meal with my coworkers. Plus, the interiors are tastefully decorated, creating a cozy and welcoming environment that made us feel right at home.

The staff are also friendly and attentive, providing us with updates on the restaurant’s menu and even gamely snapping some photos of our #HappyLunch experience.

But, of course, Ombu Kusina’s main draw is its food and we lost no time in satisfying our taste buds with its tasty and comforting offerings:

Binakol (₱390). Chicken soup flavored with ginger, lemongrass and coconut water.

Gising-gising (₱300). Sauteed green beans and ground pork in spicy coconut sauce.

Crispy Tilapia Fillet (₱460). Crispy breaded tilapia fillet served with soy vinegar dipping sauce.

Thrice-Cooked Crispy Pata (₱895). Deep-fried pork leg served with soy vinegar dipping sauce. A true Pinoy fave!

Frozen Brazo de Mercedes (₱220). Layers of frozen soft meringue, custard filling and ice cream on a crumbly graham cracker crust.

Tres Leches Halo-Halo (₱180). TBH, this is what I came here for: a refreshing dessert made with sweetened beans, fruits, ube halaya and leche flan covered with a milk-flavored finely shaved ice.

Having our happy lunch Ombu Kusina is a superb experience, thanks to the restaurant’s fresh takes on Filipino cuisine, warm and inviting ambiance and excellent service.

My coworkers and I might not all be in favor of returning to the office, but at least, we have delicious moments like this to savor with each other and give us some new vigor for the rest of our office day.

Ombu Kusina is located at Ground Floor, Sequioa Hotel, Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily for dine-in, delivery and pickup from 6.30am to 9pm. For reservations and inquiries, call +63 2 84410518or +63 969 5972249.

Stay updated on its menu and offers by following Ombu Kusina on Facebook and Instagram.

Check out my previous posts about Ombu Kusina:

Modern Filipino Cuisine at Ombu Kusina, Tomas Morato

Say hello to a great summer with Ombu Kusina’s Flavored Ice Halo-Halo

Balikbayans’ re-introduction to Pinoy cuisine at Locavore Kitchen & Drinks

We Pinoys have a special relationship with our food.

For many of us, Filipino food is synonymous withe comforting home-cooked meals lovingly prepared by our nanays, or special heritage dishes passed down through generations in our family.

All of these delicious food is always best enjoyed in the company of our kin.

This is why when our tita and pinsan from the States came over, our extended family hosted a dinner for them at Locavore Kitchen & Drinks in Kapitolyo.

The restaurant was established in 2014 by a group of friends who shared a passion for food and sustainability. Since then, it has gained a loyal clientele and eventually expanded its operations to multiple locations.

Its cozy and laid-back vibe also makes it a perfect spot for our family get-together.

Locavore got its name from a restaurant concept that emphasizes the use of locally sourced ingredients in their dishes. This means that the restaurant sources their ingredients from local farmers and producers, reducing the carbon footprint associated with food transportation and supporting the local economy.

Locavore’s menu is inspired by traditional Filipino cuisine but with a modern twist, using locally sourced ingredients, including fresh vegetables, fruits, and meat.

To re-introduce our balikbayan relatives to the tasty possibilities of Filipino food, we ordered our tried-and-tested favorites:

Fried Oyster Sisig (₱450). Aklan oysters fried with chopped white onions and green chilis.

Sugpo con Mayonesa (₱990). Prawns stir-fried with garlic in butter, crabfat amd mayonnaise.

Gising Gising (₱370). Julliened sigarilyas, French beans, garlic, spring onions and shallot confit simmered in coconut milk.

Sizzling Sinigang (₱660). Locavore’s deliciously fresh take on the classic sinigang made with beef short ribs in tamarind gravy with sauteed garlic confit and French beans.

Tuna Panga (₱520). Baked jaw of tuna drizzled with bagging java glaze and served with shredded radish and lime slices.

Sizzling Pandesal Pudding (₱260). Cheese pandesal soaked in custard with salted egg and dulce de leche topped with vanilla ice cream.

With its mouth-watering showcase of the possibilities present in Filipino cuisine, is it any wonder that we chose to Locavore to re-acquaint our balikbayan relatives to Pinoy food and reconnect them to their Pinoy roots?

This Locavore Kitchen & Drinks branch is located at 10 Brixton Street, Barangay Kapitolyo, Pasig City, open daily from 10am to 9pm. For inquiries and reservations, call +63 917 6842014.

Other branches are located in the following areas:

GF 1880 Eastwood Ave Bldg, Bagumbayan, Quezon City (Tel: +63 917 5120159)
Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig (Tel: +63 917 5742017)
Ground Level, Three Central, Valero St., Salcedo Village, Makati (Tel: +63 917 1782018)
Ground Level, S’Maison, Seaside Blvd, Pasay (Tel: +63 917 8472747)
Upper Ground, SM Bacoor, Bgy Gen. Emilio Aguinaldo Highway corner Tirona Highway, Bacoor, Cavite (Tel: +63 917 1472022)

To stay updated on its menu and offers, follow Locavore Kitchen & Drinks on Facebook and Instagram.

Check out my previous post about Locavore:

Classic Filipino dishes with a twist at Locavore, Kapitolyo

Not your ordinary Filipino food at Locavore, BGC

5 reasons to celebrate birthdays at Vikings Luxury Buffet, SM Marikina

Quick question: Where do you usually take the fam or the barkada when it’s someone’s birthday?

Chances are: Vikings Luxury Buffet is right at the top of your shortlist, right?

And why not? Celebrating someone’s natal day here calls to mind the grandiose shindigs that the legendary Vikings held where food and drink overflowed for days until everyone is fully satisfied.

If you’re still on the fence on whether you should hold birthday festivities at Vikings Luxury Buffet, here are five reasons why:

1. Festive atmosphere

The restaurant is designed to create a cheery yet elegant atmosphere that makes your group’s dining experience even more enjoyable.

Equipped the largest buffet areas found in the country, Vikings brings and ambiance of splendor and opulence to its diners.

The spacious dining area is decorated with elegant fixtures and comfortable seating, and the staff is friendly and attentive. They provide excellent service, ensuring that your needs are met throughout your dining experience.

2. Wide selection of dishes

Vikings offers a variety of international cuisines, including Filipino, Chinese, Japanese, Korean, and more, all specially prepared by its team of world-class chefs. The entire party can find everything they crave for – whether appetizers, entrees, seafood, meats or desserts – one plate at a time among the different stations for each cuisine:

Japanese: fresh sushi, sashimi and tempura
Chinese: dim sum and noodles
Filipino: classic dishes like adobo, sinigang, and lechon
Carving: various roasted meats
Pastas and Pizzas
Desserts

With such an extensive array of dishes, the birthday celebrant, and the whole group, will be able to enjoy old favorites as well as try out new cuisines to explore.

3. Eat all you can!

Vikings Luxury Buffet is an all-you-can-eat restaurant, which means the entire party can enjoy as much food as they want for the fixed adult rate of Php988 on weekdays and Php1,088 on weekends.

This way, everyone can savor their favorites or try out different dishes without having to worry about the cost.

Bringing the young ‘uns with you? Here are the buffet rates for the kiddos:

Kids below 3 feet: FREE
Kids 3 feet to 4 feet: Php338 (weekday lunch and dinner) | Php388 (weekend/holiday lunch and dinner)
Kids 4 feet to 6 feet: Php598 (weekday lunch and dinner) | Php698 (weekend/holiday lunch and dinner)

(All buffet rates subject to 5% service charge)

Be mindful of food waste, okay? Make sure that everyone takes only what they can eat and go back for seconds if needed.

4. Birthday celebrants eat for FREE!

Who can forget Vikings’ much-loved promo which allows birthday celebrants to tale full advantage of the restaurant’s delicious buffet spread – from its signature dishes to unique local flavors – absolutely FREE!

All they have to do is a bring a full-paying adult on their actual birthday or four full-paying adults if their visit falls within their birth month. (Be sure to bring a valid government-issued ID).

5. Cheers all you can too!

Go ahead and pair your food with your own alcoholic beverage. You can bring as many bottles as you want with no corkage fee.

So the next time someone’s birthday comes around, you know where to take them and the entire party to eat like a Viking, celebrating great times with great company and great food!

This Vikings Luxury Buffet branch is located at the 2nd Floor, SM City Marikina, Barangay Calumpit, Marikina City, open for lunch service daily from 11am to 2.30pm, and for dinner service Sundays to Thursdays from 5pm to 9pm and Fridays to Saturdays from 5pm to 10pm.

Other Vikings Luxury Buffet branches in Metro Manila are located at:

SM Mall of Asia
SM Megamall
SM North EDSA
SM Jazz Mall
SM BF Paranaque
The Venue

For inquiries and reservations, call +63 2 88454647 (8-VIKINGS) or book your table online.

Culinary delights at SilverSpoon QC

Being a foodie myself, there are few pleasures in life as universal as the enjoyment of a delicious meal. From childhood memories of dinners with my family to those first kilig dates at fancy restaurants, dining on good food has the ability to bring not just satiety, but a sense of joy.

And for people like me who are passionate about food and all its delicious possibilities, there’s no better feeling than sharing their gustatory adventures with others.

That’s what I did when on the first day of our #ReturnToOffice, I took my teammates to one of my favorite places in the Tomas Morato area for our first #HappyLunch after nearly three years: SilverSpoon Kitchenette.

Located in one of the side streets off Tomas Morato Avenue, this cozy little kitchenette is a hidden gem that has been making waves in the local food scene.

The kitchenette is run by a team of passionate foodies who are dedicated to bringing dishes that are not only delicious but also made with the freshest ingredients. They source their produce from local farmers, ensuring that every dish is packed with the goodness of the season. They also instituted a quarterly showcase of classic Pinoy food from various regions to make these heritage dishes more accessible to their clientele.

However, for this particular food adventure, my coworkers and I focused on SilverSpoon’s pastas and mains, which included:

Creamy Spinach Ravioli (Php365). Handcrafted ravioli stuffed with creamy spinach filling served on a flavorful sauce bed.

Pasta al Nero (Php330). Squid ink pasta tossed with crisp vegetables and calamari.

Crispy Lechon Kawali (Php330). Deep-fried pork belly served with saffron rice with lechon sauce on the side.

Honey Garlic Liempo (Php330). Tender grilled pork belly glazed in a sweet-savory honey garlic sauce and served with garlic rice.

Gambas in Tomato Sauce (Php385). Plump tiger prawns flavored with paprika and tossed in a sauce of pureed tomatoes.

Beef Salpicao (Php495). Tender beef strips and mushrooms stir-fried in Worcestershire sauce, butter, garlic and chilis served on a bed of garlic rice.

But the food is only part of the story. SilverSpoon Kitchenette is a warm and welcoming space that’s perfect for everything from a quick lunch for office workers to a leisurely dinner with friends.

The decor is simple and minimalist but has a charming vibe that makes you feel right at home. Whether you’re sitting at the bar with your coffee and a sandwich or feasting with your buddies at one of the cozy tables, you’ll be feeling quite at ease.

In a world where fast food and pre-packaged meals have become the norm, SilverSpoon Kitchenette is a refreshing reminder of what real food is all about. So the next time you’re in the mood for a meal that’s made with love and care, head over to SilverSpoon Kitchenette and prepare to be delighted.

Silverspoon Kitchenette is located at 81 Scout Gandia Street, Barangay Laging Handa, Quezon City, open daily for dine-in, takeout or delivery from 11am to 10pm. For inquiries, reservations or delivery orders, call +63 917 1603327. It also delivers via GrabFood and FoodPanda.

Plus, here’s a something to make your culinary adventure even more delightful!

Scan this code and present your boarding pass when you dine in at SilverSpoon to enjoy 10% off on your bill! (Applicable to dine-in transactions only)

For updates on its latest offers, follow Silverspoon on Facebook or Instagram.

Check out my previous posts about SilverSpoon:

‘Tis the start of the season for fam celebrations with Silverspoon

3 reasons to treat your Valentine to a meal at Silverspoon, Tomas Morato

Sumptuous snacking at Silverspoon, Tomas Morato

Take a bite of classic Kapampangan food at SilverSpoon QC

Just like old times at SGS House of Minis, Greenhills

One of my most cherished childhood memories is celebrating important occasions and milestones with a special steak dinner.

Whether it’s a significant accomplishment (a school award, a new job or promotion, etc.), a birthday or anniversary, marking the event through a multi-course meal at the House of Minis is just the ticket!

That was how I was introduced to this restaurant. During my childhood, important family celebrations were marked by our special meal at the local House of Minis along C5 in Pasig City, where I experienced what was to me then a markedly leveled-up way of dining. In contrast to fast food outlets where self-service was the rule, or the family-style casual dining places where all the dishes are served together, this steakhouse serves its food one course after another.

Since it’s been quite a while since we’ve dined at House of Minis, we decided to have lunch at its branch in Greenhills when we were out for some holiday shopping.

The experience starts with ordering our mains (regular-sized T-bone steaks, grilled to medium doneness), then we waited for our courses to arrive.

The meal starts with hot creamy soup served with house-baked dinner rolls accompanied by unsalted butter.

Next comes a light starter salad of fresh vegetables with Thousand Island dressing.

We ordered some starches to go with our steaks: Hubby opted for a serving of gravy mashed potatoes, while, for me, good ole’ steam rice is the way to go!

Then our steaks made their grand entrance.

These are slabs of perfectly grilled fork-tender T-bone cuts beef served on hot plates with some buttered vegetables on the side. When doused with the house gravy, their hissing sound and appetizing aroma sure got us salivating.

This is a meal that is to meant to be hurried over so we took our time in enjoying our steak meal.

Afterwards, we opted against getting coffee after our meal but instead went for servings of vanilla ice cream.

(Actually, Hubby gamely gave his ice cream serving to me! Awww!)

While some aspects of this steak meal (such as the restaurant location and serving sizes of some of the courses) may have changed, I’m glad to say that it feels pretty much like old times at this House of Minis.

Got a similar steakhouse childhood memory? Relive it at House of Minis in Greenhills!

SGS House of Minis is located at Lower Ground Floor, Shoppesville Arcade, Greenhills Shopping Center, San Juan, open Mondays to Fridays from 11am to 8.30pm and Saturdays from 11am to 6pm. For inquiries and reservations, call +63 2 87211410 or +63 922 8640628, or Viber +63 927 8717896.

It also delivers via FoodPanda.

To know more about its updates and offers, follow SGS House of Minis on Facebook and Instagram.

Lunch at Japanese-Peruvian fusion restaurant Nikkei Robata, BGC

Did you know that Japanese culinary traditions have a strong influence on Peruvian food?

As it has the second largest ethnic Japanese population in South America, brought about by Japanese immigration starting in the late 19th century, it is hardly surprising that Peruvian cuisine would feature more than just a few Japanese touches.

Hokkaido’s robotayaki (the method of charcoal-grilling meat, seafood and other ingredients to imbue them with a delicious flavor and smoky aroma) makes its influence felt in Peruvian cuisine in the recently opened Nikkei Robata branch in Uptown, Bonifacio Global City.

Whether enjoying the hustle-and-bustle of the street in its al fresco area or relaxing in its well-appointed interiors, foodies can look forward to expertly grilled top-quality meats and seafood that makes for a deliciously satisfying meal.

During our errand day in BGC, my daughter #ExhibitA and I decided to have lunch at Nikkei Robata, where we enjoyed:

Chips (Complimentary). Crispy potato chips served with a tangy cream dip.

Unagi Nigiri (₱250). Two pieces of grilled sliver of eel doused in teriyaki sauce served on top of sushi rice.

Panko (₱395/5pcs | ₱680/10pcs). Panko-covered slices of salmon, kampyo, truffled cream cheese, shiitake, cucumber and onion leeks all rolled together and served with salad sauce.

Salmon Risotto (₱680). Main dish composed of grilled salmon belly served on top of risotto with shimeji, shiitake and enoki mushrooms, as well as asparagus, then doused with spicy and cheesy huancaina sauce and sprinkled with parmesan.

Specialty Drinks (₱180 each). Sometimes, the adventure of our day comes in the form of an unusual drink that accompanies our meal. While these (thankfully!) do not contain alcohol, they added a refreshing aspect to our lunch.

Dining here might be a bit pricey but, from its upscale yet comfy surroundings to its unique menu of Japanese-Peruvian dishes, Nikkei Robata certainly promises a gastronomic adventure!

Check it out for yourself!

This Nikkei Robata branch is located at Ground Floor, Uptown Ritz, 36th corner 8th Avenue, Uptown Bonifacio, Fort Bonifacio, Taguig City, open Sundays to Thursdays from 11am to 10pm and Fridays to Saturdays from 11am to 11pm. For inquiries and reservations, call +63 975 0870428.

Another branch is located at Second Floor, Newport Mall Garden Wing, Newport World Resorts, Newport City, Pasay City. For inquiries and reservations, call +63 945 5511898.

For more details about Nikkei Robata, visit its website or follow it on Facebook and Instagram.