philippine independence day – Jellybeans in the City

A MAS PINASARAP anniversary foodie adventure at Seven Corners, Crowne Plaza Manila Galleria

A (not so) few years ago, my Significant Other and I decided to make it official and go through the adventure of married life together. The past several years had its ups and downs but they are always marked with significant milestones and great memories.

Well, these deserve to be celebrated in grand style, don’t they? So on our special day, Dear Hubby and I decided to go on a food adventure at Seven Corners, Crowne Plaza Manila Galleria’s renowned all-you-can-eat buffet restaurant.

A Warm Welcome and Stylish Ambiance

Upon arrival, we were greeted by the restaurant’s chic and contemporary interiors, a result of its recent renovation. The stylish lighting, sleek furniture, stunning view of the Ortigas business district from our window seat as well as the thoughtfully placed accent pieces all created an airy, refreshing vibe that set the tone for our evening.

Seven Corners, Crowne Plaza Manila Galleria

We arrived a bit early so we were able to witness the frenetic energy of the chefs and servers meticulously plating and staging the stations and dining areas, ensuring that the whole experience is not just a feast for the tastebuds, but for other senses as well.

Exploring the Seven Corners

Seven Corners got its name from its diverse culinary offerings from around the world, spread across seven unique stations. Each station beckoned with a promise of a gastronomic adventure, and we eagerly embarked on our culinary journey.

Salad Station. Fresh greens, sliced vegetables, and an assortment of dressings, nuts and cold cuts awaited.

Pizza & Pasta Station. Fragrant breads, flavorful spreads, charcuterie, cheeses and freshly made pastas and brick-oven pizzas.

Japanese Station. A variety of sushi rolls, freshly cut sashimi, and crispy tempura. Hubby was pleasantly surprised to discover that his favorite miso soup was also available.

Asian Station. The Asian station offered a variety of Chinese and Southeast Asian dishes, including a combination of mussels, oysters and shrimp cooked upon order in a garlicky sauce as well as a variety of noodles and add-ons for a customized bowl of heartwarming broth.

Western Station. Classic American and European dishes including grilled meats and Spanish dishes such as Rabo del Toro, Chicken ala Madrilena and Gambas al Ajillo. The US Ribeye Steak was a standout, grilled the way we want it and accompanied by a variety of sauces and seasonings to cater to our differing palates.

Filipino Station. In celebration of Philippine Independence Day, the restaurant has a dedicated Filipino station – MAS PINASARAP – that paid delightful homage to our heritage, and brought back fond memories of family gatherings, thanks to viands loved by Filpino historical luminaries such as Tinola, Pork Binagoongan, Bistek, Fish Escabeche, Pinakbet and Sisig Rice. Of course, the star of the show is the Lechon de Cebu, herb marinated suckling pig with crispy skin that gives way to tender and flavorful meat.

Dessert Station. No meal is complete without dessert, and the Dessert station did not disappoint. From miniature cakes and cookies to Filipino delicacies like puto bumbong, bibingka and suman, the variety was astounding. Plus, samalamig in the form of gulaman and melon drinks add more refreshing sweetness to the meal.

Standout Dishes and Unforgettable Moments

Throughout the evening, we were impressed by the restaurant’s commitment to quality and flavor. Signature dishes like the prime rib-eye steak and the Lechon de Cebu. The staff’s recommendations, including the especially featured Pinoy dishes like the Kesong Puti Pizza and kakanin desserts, ensured that we experienced the best Seven Corners had to offer while exploring homegrown flavors.

A Celebration to Remember

Our anniversary celebration at Seven Corners was more than just a meal; it was our journey together through a world of flavors, expertly curated and beautifully presented. The combination of world-class service, exquisite dishes, and a stylish, comfortable setting made for a memorable evening, worthy of our very special occasion.

For anyone looking to celebrate a special occasion or simply enjoy an exceptional dining experience, Seven Corners at Crowne Plaza Manila Galleria is definitely the place to be.

Lunch buffet is served Mondays to Fridays from 11.30am to 2.30pm, and Saturdays to Sundays from 12 noon to 3pm at Php2,700 per person. Dinner buffet, on the other hand, is served daily from 6pm to 10pm at Php2,900 per person.

To make a reservation, call (+632) 8790-3100, Viber (+63) 927-1630128, or email mnlcp.7corners@ihg.com. Indulge in a culinary adventure that promises to be as memorable as the moments you celebrate.

Stay updated on its promos and offers by following Seven Corners on Facebook and Instagram.

Want to book your stay at Crowne Plaza Galleria? Call +63287903100 or email cpgm.reservations@ihg.com and mention my code IKOTHGEL to enjoy 15% discount on the best available rates. (Offer valid until December 31, 2024.)

Check out my previous posts about IHG Restaurants:

Rediscovering Chinese flavors at Xin Tian Di, Crowne Plaza Manila Galleria

Intimate celebrations at the newly renovated Summit Lounge in Holiday Inn Manila Galleria

The Jelly List: Yummy national flavors to stoke your Pinoy Pride via GrabFood

With the Philippine Independence Day just around the corner, it’s definitely time to look back on some of the things that we can be proud of as a nation.

Being a foodie, I consider the sheer wondrous variety and flavor of Filipino cuisine as a definite achievement. Using our local ingredients and culinary traditions from our forbears as well as influences from foreigners and we produced a highly diverse, down-home yet flavorful array of dishes that are close to our hearts and appeal to our tastebuds.

Despite enjoying Filipino food in our hapag-kainan at home, we also go out and dine at Filipino restaurants because we simply can’t get enough of these flavors and we appreciate the unique spins that local chefs apply to our classic dishes.

And with the restrictions on dining out still in effect because of the pandemic, we are lucky that we can still have our Pinoy food cravings satisfied by our suking Filipino restaurants by having our favorite dishes delivered via GrabFood.

Check out latest #JellyList of Filipino dishes that you can enjoy at home:

Bulalong Lugaw by Soleras

The hearty rice porridge which serves as our go-to comfort food during rainy days just got a decadent makeover with the addition of hefty pieces of beef shanks (complete with bone marrow!).

The Jelly List: Fresh takes on Filipino food

The Philippine Independence Day is just around the corner and despite having a lot of restrictions on movements and dining out, there are still enough reasons to celebrate the flavors and ingenuity of Filipino cuisine.

Characterized by the interplay of sweet (tamis), sour (asim) and salty (alat) flavors, Pinoy food is rich in tradition and history, with many recipes passed down from one generation to the next.

Every once in a while, however, a kitchen maverick adds an unheard-of twist to an established Pinoy dish or adapts a foreign recipe by incorporating local ingredients or cooking styles which will result in an entirely new way to enjoy an old favorite.

In this edition of The Jelly List, let me share with you fresh takes on Filipino food from innovative restaurants. And since the community quarantine is still in effect in many areas in Metro Manila, I’ve chosen dishes from restaurants that are open for pickup or delivery.

Manam’s Caramelized Patis Wings (Php180)

Just when you thought that there couldn’t be another twist to fried chicken wings, Manam brings out this zesty appetizer flavored with patis (fish sauce). Don’t knock it ’til you’ve tried it!

To order, visit MomentFood.com.