restaurant review – Page 60 – Jellybeans in the City

Dimsum time at Jade Garden, International District, Seattle

Touchdown Seattle!

After three years, I’m back in the Evergreen State for a much-needed and well-deserved (if I do say so myself) vacay! And even better, I’ve got the whole fam with me in this US adventure.

And being Jellybeans (see what I did there?), the family’s vacay will not be complete without some food trips here there.

So which Seattle establishment did the brood try on our first few hours in the city?

Well, my bro treated us to one of his favorite Chinese dimsum haunts: Jade Garden in the International District.

Having stepped out of the airport quite late last night, we were lucky that this restaurant was still open. It’s a small casual dining Chinese restaurant where, for a relatively large party such as ours, the food is served on the lazy susan on the lazy susan on top of the table. Hot tea was also provided while we waited for our orders.

Our meal consisted of:

Minced Beef Soup Westlake Style. Traditionally, soup is served last during a Chinese meal but we requested that it be served first. This soup is made of tofu, minced beef, thinly slice shiitake mushrooms and coriander in a steaming hot starchy broth. Quite a wonderful way to warm our tummies this chilly spring evening!

Salted Fish and Chicken Fried Rice. A flavorful rice dish that complemented the viands we ordered. Did you know that the earliest record of fried rice appeared in the Sui dynasty? Stir-frying rice in garlic and soy sauce with meat and vegetables was thought to be a way to re-use leftovers from previous meals into a new hot dish.

Mongolian Beef. Strips of tender beef sauteed in a mildly spicy (as we requested) sauce of onions and chilis.

Fish Fillet with Roast Pork Hot Pot. One of the resto’s off-menu daily specials, it has quite a lot of everything: fish, pork, tofu, mushroom and veggies.

Deep-fried Stuffed Shrimp Tofu. A variation of Hubby’s favorite crispy-on-the-outside, creamy-on-the-inside battered tofu dish, this one has a plump piece of shrimp that adds to the flavor and texture of the dish.

Steamed Pork Siumai, Steamed Shrimp and Scallop Dumplings and Steamed Pork Buns. These steamed dimsum fare are quite familiar to us since they have counterparts back home.

The food was served promptly by friendly and helpful wait staff. The servings are quite large and we had some leftovers which we heated up for an unusual yet still tasty breakfast the next day.

All in all, it was a nice welcoming meal for the fam!

Jade Garden is located at 424 7th Avenue South, International District, Seattle 98104, open Mondays to Thursdays from 9am to 2.30am, Fridays to Saturdays from 9am to 3.30am and Sundays from 9am to 1am. For inquiries and reservations, call +1 206 6228181.

For more details, visit www.jadegardenseattle.com.

Bingsu treat at Hobing, SM Marikina

After celebrating my niece’s birthday at Samgyeopmasarap, the family continued the Korean-themed celebration by having our dessert at the SM Marikina branch of Hobing.

Hobing specializes in bingsu, originally called patbingsu. This is a traditional Korean dessert made of finely shaved ice, sweetened by condensed milk, and enhanced by bits of fruit, candy or pastries. It may even be topped with ice cream or yoghurt.

The fam indulged in these yummy bingsu flavors:

Mango Cheese (Php350 for large). flavored with mango syrup with large cubes of ripe mango and New York Cheesecake bits, topped with vanilla ice cream and sprinkled with crushed almonds

Banana Mango (Php350 for large). Bananas and mangoes prove to be a winning combination in this bingsu flavored with injeolmi powder and chocolate syrup and topped with whipped cream.

Choco Cookie (Php270 for large). Crushed and whole Oreos give this bingsu a cookies n’ cream vibe with more chocolatey goodness from the chocolate syrup.

Caramel Coffee (Php395 for large). Satisfy your coffee craving with this bingsu treat made with coffee jelly, topped with mixed nuts and vanilla ice cream then drizzled with caramel sauce.

From Korean barbecue for dinner to Korean bingsu for dessert, my niece’s birthday celebration was a fun family get-together.

This Hobing outlet is located at Second Floor, SM City Marikina, Marcos Highway, Calumpang, Marikina City, open daily from 10am to 9pm.

Other branches are located at:

Ground Floor, Glorietta 4, Ayala Center Glorietta Complex, Makati
72 Jupiter corner Mercury Street, Bel-Air, Makati
Fifth Floor, SM Aura Premier, C5 Road corner 26th Street, Bonifacio Global City, Taguig
Third Floor, BGC Stopover Pavilion, Rizal Drive corner 31st Street, Bonifacio Global City, Taguig
Ground Floor, Market! Market! Bonifacio Global City, Taguig
Fifth Floor, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong
Lower Ground, Ayala Malls the 30th, Meralco Avenue, Ugong, Pasig
Third Floor, Lucky Chinatown Mall, Binondo, Manila
Third Floor, Robinsons Magnolia, New Manila, Quezon City
Upper Ground Floor, SM City San Lazaro, Santa Cruz, Manila
Second Floor, Eastwood Citywalk 2, Libis, Quezon City
OK Street Food Court, K-Town @ Vertis North, Level 2, Ayala Malls Vertis North, Bagong Pag-asa, Quezon City
Ground Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City
Second Floor, UP Town Center, Katipunan Avenue, Diliman, Quezon City
Upper Ground Floor, Ayala Fairview Terraces, Maligaya Road corner Quirino Highway, Novaliches, Quezon City

Unlimited Korean Barbecue at Samgyeopmasarap, SM Marikina

Apparently, my extended family shares my love for Korean barbecue. It’s no surprise then that, for my niece’s birthday, we all met up at the SM Marikina branch of Samgyeopmasarap.

The restaurant occupies a relatively large area at the mall’s third floor. As is the standard for Korean barbecue joints, it boasts of tables with built-in grills and exhaust pipes. The layout is comfortable and conducive to dining.

The number of diners queueing for their turn is proof of the resto’s appeal, owing largely to its unlimited Korean barbecue sets:

Unlimited Pork BBQ (Php399) includes pork belly, marinated pork belly bacon slices, six kinds of side dishes and rice

Unlimited Beef BBQ (Php499) includes plain and marinated beef bacon slices, six kinds of side dishes and rice

Unlimited Chicken BBQ (Pho349) includes boneless chicken, six kinds of side dishes and rice

Our party of eight ordered four unli beef, 3 unli pork and 1 unli chicken so there were enough varieties of Korean barbecue for all of us to enjoy.

I would have loved seeing more varieties of beef and pork given the price of the meal sets.

That said, the family still had a great time gathering to celebrate my niece’s birthday. I’m glad that there’s a Korean barbecue joint in SM Marikina where we can opt to go when the craving hits us.

This Samgyeopmasarap outlet is located at Third Floor, SM City Marikina, Marcos Highway, Calumpang, Marikina City, open daily from 10am to 10.30pm. For inquiries and reservations, call +63 908 7978868.

Other branches are located at:

Second Floor, Connecticut Carpark Arcade, Greenhills Shopping Center, Greenhills, San Juan
Ground Floor, Intelenet Building, Le Grande Avenue, McKinley West, Taguig
Calle Bistro, Ground Floor, Ever Gotesco Mall, Commonwealth Avenue, Old Balara, Quezon City
Second Floor, SM North Towers, SM City North EDSA, Bago Bantay, Quezon City
Lower Ground Floor, Mall A, SM City Bicutan, Don Bosco, Paranaque
Second Floor, SM City San Lazaro, Santa Cruz, Manila
Second Level, SM City BF Paranaque, BF Homes, Paranaque

Unli Korean BBQ at Every Samgyeop, Tomas Morato

For years now, there’s a proposition that’s sure to get me all excited: all-can-eat samgyeopsal.

Ever since I had my first taste of juicy flavorful pork and beef pieces freshly grilled right in front of me, seasoned with sesame oil, salt and pepper, and given that distinct Korean flavor with a bit of ssamjang and thin garlic slices, I knew a new gastronomic obsession was born.

And that obsession holds true to this very day.

This is why I was overjoyed to be invited to a foodie meetup at Every Samgyeop. Not only is it a Korean resto specializing in samgyeopsal and other Korean barbecue variants, it is also located just a stone’s throw away from my office.

I first dined at Every Samgyeop early last year and have eaten there several times since but today was special: my foodie friends from #SaanSaPH and I were being treated to its “Eat All You Can: Unlimited Meat and Rice” set which was not yet in place during my previous visits.

For only Php499/person, you and your friends can enjoy unlimited plain and marinated meats which include:

Samgyeopsal (thick slices of pork belly)

Deepee Samgyeopsal (thinly sliced pork belly)

Soy Sauce Samgyeopsal (pork belly slices marinated in soy sauce)

Gochujang Samgyeopsal (pork belly slices in the traditional Korean spicy sauce)

Honey Butter Samgyeopsal

Hangjeongsal (jowl meat)

Woosamgyup (thinly sliced beef loin)

Soy Sauce Woosamgyup (thinly sliced beef loin marinated in soy sauce)

Gochujang Woosamgyup (thinly sliced beef loin in the traditional Korean spicy sauce)

Bulgogi (Korean sweet beef stew)

Dakdarisal (marinated chicken thigh fillet)

These meats come with special side dishes (called banchan) which include:

Kimchi

Ddangkong Jorim (soy braised peanuts)

Eomuk Bokkeum (stir-fried fish cakes)

Korean Cabbage Salad

Pickled Vegetables

Calamaris

You can also add Php50 to your meal set to get another order of calamaris as well as a bowl of steaming hot ramyun (Korean-style instant ramen).

Aside from its sheer variety of meats available, Every Samgyeop is also notable for its tender and flavorful pork cuts. Their secret is the dry aging process that they subject their pork cuts to which allows the enzymes present to further break down the meat resulting to enhanced taste and texture.

I had so much fun taking my turn to grill our meats, eating my fill and spending time with my foodie friends at Every Samgyeop and I look forward to my next visit!

Every Samgyeop is located at 58 Sgt. Esguerra Street (across ABS-CBN Main Building), Bgy. South Triangle, Quezon City. For inquiries and reservations, call +63 2 6212032 or +63 927 273555.

Disclosure: Together with other foodies from #SaanSaPH, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Mango mania at Hui Lau Shan, SM Megamall

It took me a while to bring myself to the sole outlet of Hong Kong’s go-to mango dessert place since it opened a month ago.

Having a sweet tooth (and a strong preference for the sweet and succulent mango that Hui Lau Shan is known to feature in its sweet creations, I knew it was only a matter of time.

After attending Fire or Ice: A GOT-inspired musical spectacle at the SM Skating Rink, my friends from #WeLoveToEatPH and I decided to satisfy our cravings for sweetness at Hui Lau Shan at the SM Atrium. Jen of SandUnderMyFeet.com generously shared her GCs with us so we can all sample the shop’s delectable desserts which make use of our homegrown carabao mangoes from Guimaras.

Did you know that our mangoes helped catapult Hui Lau Shan to fame in the 90s? These produce became the key ingredient of Hui Lau Shan’s breakthrough product Mango Sago which became a hit in Hong Kong. By the 2000s, Hui Lao Shan has established 280 stores globally which have become hot spots for dessert aficionados alike seeking to experience the stores’ sweet offerings.

And now, with the opening of this branch managed by the Josiah Catering group, the famed mango desserts have come home to the Philippines to delight us Pinoys.

This being my first visit, I decided to go for the basics for my drink: the Mango & Mango Jelly in Mango Juice (Php95 for 18oz | Php110 for 22oz). The drink was anything but basic, however; it fruity, succulent and sweet mango was there for me to sip on and enjoy.

I also opted to get myself some dessert. This time, since I couldn’t decide which particular mango-based dessert to try, I went for the option that gave me several treats to taste: the Mango Romance (Php170). It consisted of Mango Mochi, Mango Chewy Ball and Mango Crystal Jelly.

I indulged myself in my mango dessert and drink inside Hui Lau Shan’s small but comfy store, which, with its bright decor from the wallpapers to the wait staff uniforms, is designed with fun and happiness in mind.

I’m looking forward to tasting more of Hui Lau Shan’s desserts and drinks to satisfy my cravings for sweets and to bask in the store’s happy vibes.

Hui Lau Shan is located at Level 4, SM Megamall Atrium, Ortigas Center, Mandaluyong City, open from 10am to 10pm.

A new branch is a set to open soon at the Second Floor, Eastwood Mall, Libis, Quezon City.

European lunch at Vanderlust Bistro, Tomas Morato

Europe’s rich and diverse culture is made manifest in its cuisines. While I wouldn’t mind traveling across The Continent to sample its gustatory pleasures, the expedition would surely be costly. Luckily, with Vanderlust Bistro, I can get a taste of the cuisines of various European countries all in one place.

And that is exactly what I did for lunch together with my officemates one fine day. Armed with our Zomato Gold memberships, we set about discovering what Vanderlust Bistro has to offer.

The place is cozy with limited seating at the ground floor but more tables available upstairs. The interiors are sparsely decorated, other than the wallpaper with miniature Eiffel Towers, approximating the simplicity of European bistros.

Its food offerings are focused on German, Italian and Spanish cuisines, giving us varied flavors to explore and satisfy our cravings. These include:

Fish and Wedges (Php238). Beer-battered fish and potato wedges served with aoili.

Catalan Baked Fish with Potatoes and Asparagus (Php458). Baked white fish with herb crust served with olives, sauteed potatoes, asparagus and roasted tomatoes.

Mon Cheri Poulet (Php458). Honey and red wine-glazed chicken thigh placed on top of a spinach omelette and a strip of smoked bacon.

Cacio E Pepe Mushroom Truffle (Php398). A classic Italian pasta dish of cheese and pepper with mushroom and truffle sauce.

Espaguetis con Chorizo (Php278). Pasta noodles tossed in a sauce made from simmered tomatoes and Spanish sausages with a bit of paprika.

Tuscan Chicken Spinach Pasta (Php348). Herbed chicken tops a pasta dish with sauce made from spinach and sun-dried tomatoes.

Gianduiotto (Php195). A chocolate dessert originating from Piedmont, northern Italy, which got its name from gianduja, a chocolate spread containing hazelnut paste.

Spanish Churros (Php98). Six pieces of freshly fried churros which we requested to be served with a chocolate dip (Php50).

I used to find European restaurants intimidating; I thought that menu items would be staggeringly expensive. At Vanderlust Bistro, however, European food is packaged more affordably and made more accessible to the Filipino diner.

This Vanderlust Bistro branch is located at 100 Scout De Guia corner Tomas Morato Avenue, Quezon City, open Mondays, Wednesdays, Thursdays and Sundays from 11am to 11pm, Fridays from 11am to 2am, and Saturdays from 11am to 1am. For inquiries and reservations, call +63 2 9540401.

Another branch is located at Fifth Floor, The Podium, ADB Avenue, Ortigas Center, Mandaluyong City.

Since Vanderlust Bistro is a Zomato Gold partner establishment, our group got some of our food orders for free!

Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

You can also book your table at Vanderlust Bistro using Eatigo to get up to 50% off your food bill. Sign up using my referral link to get additional perks.

Take a sip of summer at Jack’s Lemonade, Ayala Malls Feliz

If the sweltering heat outside is any indication, then we are all caught in the claws of midsummer.

That’s no reason to let your body (and your temper) overheat, however.

Oh, what to do?

Cool your body and your spirit with the refreshing and invigorating drinks from Jack’s Lemonade. Fortunately, there’s a stall nearby at Ayala Malls Feliz which features the store’s newest Rose Blossom flavors which are based on rose tea.

Rose tea is brewed from dried whole rose blossoms or rose petals. This tea variant has Middle Eastern origins but has grown in popularity in many parts of the world. Its known health benefits include its use as a treatment for menstrual discomfort and sleep disorders, improving mood, digestion and respiration, as well as bolstering the immune system.

Add it to the freshly squeezed lemon juice at Jack’s Lemonade and you’ve got yourself a tasty and healthy drink!

I got myself a nice big cup of Creamy Rose Lemonade (Php150), whipped up by adding rose tea and lemon juice to condensed milk and powdered milk in a blender then pouring the mixture into ice with some fruit-flavored poppers. There are bursts of tangy fruitiness and rich sweetness in every refreshing sip!

So cool your jets and take time off for a well-deserved lemonade break by checking out your nearest Jack’s Lemonade branch.

This Jack’s Lemonade stall is located at Food Choices, Fourth Floor, Ayala Malls Feliz, Dela Paz, Pasig City.

Other branches may be found at:

Ground Floor, Trinoma Mall, Bagong Pag-Asa, Quezon City
Cinema Area, Third Floor, UP Town Center, Katipunan Avenue, Diliman, Quezon City
Level 6, Shangri-La Plaza, Ortigas, Mandaluyong City
Third Floor, Glorietta 2, Ayala Center, Glorietta Complex, Makati City
Fourth Floor, Market! Market!, Bonifacio Global City, Taguig City

Second Floor, Market! Market!, Bonifacio Global City, Taguig City

Disclosure: This drink is sponsored by Jack’s Lemonade through gift certificates I received prior to the visit.

Check out my previous posts about Jack’s Lemonade and its sister store Jelly G Milk Tea:

Refreshing lemon drinks at Jack’s Lemonade, UP Town Center Healthy Thai Milk Tea at Jelly G, UP Town Center

Tasting sweet dreams at Le Reve Patisserie, Ugong

Darling, if you ever feel the stress of city living bringing you down, why don’t you take a break and treat yourself to a bit of the sweet life?

How?

Head off to this lovely dessert shop hidden at the Ortigas Technopoint block along Julia Vargas Avenue. Called Le Reve (“The Dream” in French), it offers savory dishes and sweet desserts that combine the elegance and sophistication of French culinary techniques with homegrown flavors.

Owner Angeli Nasser started baking as a hobby but eventually pursued it as a craft and a passion. Now a certified Paris-trained chef, she applies the precise and exacting preparation styles of French cuisine to bring out the wonderful tastes and textures of local ingredients.

This marriage of French cuisine with Filipino ingredients is brought to sweet life for myself and my foodie friends from #SaanSaPH through these delectable dishes:

Longganisa Capellini (Php220). A sauce made with bits of longganisa (sausages) from Laoag, Ilocos adds a lot of savory flavors and a bit of spice to the thin-strand capellini pasta.

French Apple Crumble (Crumble aux Pommes – Php730 for 8 inches | Php150 for 4 inches | Php180 ala mode). Delicate apple slices sweetened with coco sugar and cinnamon spice topped with a crisp and buttery streusel crust. I will come back here just to taste this again ala mode. 🙂

70% Chocolate Lava Cake (Mi-cuit aux Chocolat – Php110 for 4 inches | Php140 ala mode). A molten chocolate cake prepared mi-cuit (“half-cooked” in French). Rich chocolate made from single-origin beans supplied by our very own Cacao de Davao is prepared souffle-style, making the resulting cake feel light and creamy but still rich with chocolate goodness.

Calamansi Tart (Tart au Calamansi – Php125 for 4 inches). A bright and tangy taste of summer in a dessert. A delicate but creamy citrus-flavored custard set on a thin layer of graham cracker crust will have you reaching out for more.

Dalandan Madeleines (Madeleines aux Dalandan – Php32 per piece | Php380 for 12 pieces in a tin can). Cute, little shell-shaped sponge cakes flavored with dalandan rinds, you can enjoy it with your coffee at the store or bring a can home to enjoy at your leisure.

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Cafe Americano (Php100). Freshly ground and brewed coffee made with Sagada French Roast, great on its own but also a perfect companion to Le Reve’s desserts.

Le Reve Patisserie brings a bit of the pleasures of Paris here in Pasig. Hang out for a bit to bask in patisserie’s elegant surroundings for a leisurely coffee break, or some photo opps (because, who’s judging?) 🙂

So leave your troubles behind for a bit and taste your sweetest dreams, my dear. You deserve it.

Le Reve Patisserie is located at Ground Floor, Ortigas Technopoint One, Dive Pool Block, Ugong, Pasig City, open Mondays to Saturdays from 11.30am to 8pm and Sundays from 12.30pm to 6pm. For inquiries and reservations, call +63 977 7153267.

Sisig your heart out at Sisig Society, Fisher Mall

The Sisig. (bow)

It is a traditional Kapampangan dish made from parts of pig head and chicken liver – the livestock parts that are normally left behind by mainstream diners. Well, at least before this dish became popular.

It is a testament to the Pinoy cook’s ingenuity that meat from seemingly unpalatable animal are made into a savory and scrumptious dish.

Sisig Society – the establishment behind the cheekily controversial sisig lip balm – has made it its mission to proclaim the glories of this dish beyond the token inclusion in a Filipino restaurant’s menu.

To this end, the resto has crafted several ways to enjoy sisig which my officemates and I were able to sample during one of lunchtime forays using the GCs I received from Sisig Society. These sisig meals are served sizzling, together with rice, egg and sinigang soup.

These include:

Classic Pork (Php179 for solo | Php275 for sharing). The sisig that’s dear and familiar, with tender pork cheeks, crunchy bits of chicharon, caramelized onions and flavored with Sisig Society’s secret sauce.

Bacon and Cheese Chicken (Php179 for solo | Php275 for sharing). Chicken bits cooked sisig-style together with bacon pieces, sprinkled with grated cheese and a cheddar cheese sauce. Cheese, for me, is always a good bet; however, I found this dish just a tad too salty for me.

Suman Turon Ala Mode (Php89). The classic rice delicacies wrapped in lumpia wrapper, fried to a crisp golden brown, drizzled with mango puree then topped with a dollop of vanilla ice cream. This sweet treat is a great counter-balance for the salty-savory sisig variants we tried.

So the next time you have a craving for sisig, why don’t you drop by your nearest Sisig Society branch and get a taste of the dish from the resto that knows and loves it best?

This Sisig Society branch is located at Third Floor, Fisher Mall, Quezon Avenue, Del Monte. Quezon City, open daily from 10am to 11pm. For inquiries, call +63 908 4693015.

Other outlets are located at:

East Capitol Drive, Kapitolyo, Pasig City
Food Gallery, Third Floor, Ali Mall, Araneta Center, Cubao, Quezon City
Ground Floor, Ayala Malls Marikina, Liwasang Kalayaan, Marikina Heights, Marikina City
Unit 12, The Fort Strip, 28th Street, Bonifacio Global City, Taguig
Ground Floor, One World Square, Ma

East Capitol Drive, Kapitolyo, Pasig City

Food Gallery, Third Floor, Ali Mall, Araneta Center, Cubao, Quezon City,

Calle Bistro, Ground Floor, Ever Gotesco Mall, Commonwealth Avenue, Old Balara, Quezon City

Ground Floor, One World Square, McKinley Hill, Taguig

Third Floor, Circuit Lane, Ayala Malls Circuit, Olympia, Makati

Ground Floor, Dela Rosa Carpark 2, Legaspi Village, Makati

Ground Floor, Fisher Mall, Navotas-Caloocan Junction, Longos, Malabon City

Disclosure: Part of this meal is sponsored by Sisig Society through gift certificates I received prior to the visit. The remaining balance of the bill was paid for.

Unli Premium Korean BBQ at Muhan Samgyupsal, Greenhills

My love affair with Korean BBQ has already spanned more than a decade and I welcome every chance to enjoy it, especially with my family in tow. Really, what’s not to love about it? Sizzling strips of tender beef or pork cooked right before our eyes, a proliferation of side dishes (called banchan) to munch on while the meat is cooking, the interplay of tastes from the meat wrapped in crisp lettuce accompanied by the complexly flavored ssamjang paste.

This past week, I was quite fortunate to try out one of the newer entrants among Korean barbecue restaurants: Muhan Samgyupsal.

This resto is situated in a newer buildings along Ortigas Avenue in the Greenhills area, and it boasts of ample parking space as well as expansive and well-appointed interiors.

As I have come to expect in all Korean barbecue joints, this branch of Muhan Samgyeopsal is equipped with exhausts to suck the smoke from the meats cooking on the table-top grills.

Its menu is refreshingly simple but packed with value. The choices consist of:

UNLI 1 (Php369/person for lunch available from 11am to 3pm and Php399/person for dinner available from 3pm to 2am): unlimited refills of 5 kinds of pork barbecue

UNLI 2 (Php399/person for lunch available from 11am to 3pm and Php449/person for dinner available from 3pm to 2am): unlimited refills of 5 kinds of pork barbecue and 3 kinds of beef.

UNLI 3 (Php449/person for lunch available from 11am to 3pm and Php499/person for dinner available from 3pm to 2am)): unlimited refills of 5 kinds of pork barbecue, 3 kinds of beef and shabu-shabu.

All these come with soup, unlimited banchans and steamed egg.

Plus, the resto currently runs a Lunchtime discount promo wherein a group of four diners get to enjoy, not just the discounted pricing on the Unli sets, but also a free 1.5 liter Coke. Now, isn’t that a great combination?

The fam opted for Unli 2 so we were able to enjoy various options of marinated and unmarinated pork and beef. Granted, our tastes veer towards the unmarinated kind.

The premiumness of the meat cuts was apparent in their flavor, juiciness and tenderness, which, together with the clean and comfortable surroundings and the warm and friendly assistance from the wait staff, makes the price of the menu items so worth it.

We all enjoyed our first dining experience at Muhan Samgyeopsal and we look forward to our next visit.

This Muhan Samgyupsal branch is located at the Ground Floor, Eton Square Building, Ortigas Avenue, Greenhills, San Juan, open daily from 11am to 2am. For reservations and inquiries, call +63 956 3912240.

Other branches are located at:

Second Floor, One Archers Place, Taft Avenue, Malate, Manila (Tel: +63 2 7175627)
830 Padre Noval Street, Sampaloc, Manila (Tel : +63 955 4957585)

Disclosure: Part of this family lunch is sponsored by Muhan Samgyupsal through free Unlimited Meals good for two people, the balance of which was paid for.