Lamonfest at Vikings, SM Megamall

Vikings seems to be the default buffet resto for celebrations and family gatherings.  Known for its lavish decor that display sumptuous spreads of mouth-watering dishes from various cuisines throughout the world, Vikings can generate long waiting lines of avid diners.

The fam, together with the in-laws, recently dined at Vikings at SM Megamall’s Mega Fashion Hall for bro-in-law’s birthday celebration.

With an all-you-can-eat arrangement at the rates below, the family is definitely in for a #lamonfest:

  • Adults: Php738 (weekday lunch); Php938 (weekday dinner, weekends and holidays lunch and dinner)
  • Kids:
    • for kids below 3 feet: FREE!
    • for kids 3 feet to 4 feet: Php208  (weekday lunch); Php938 (weekday dinner, weekends and holidays lunch and dinner)
    • for kids 4 feet to 6 feet: Php418 (weekday lunch); Php618 (weekday dinner, weekends and holidays lunch and dinner)

Note: Rates not yet inclusive of the 5% service charge.

For this #lamonfest, I focused on some dishes that I don’t usually have the opportunity to taste that often: the Seafood Paella (I guess I’m going through a paella phase now), the Lengua Estofado (went so well with the paella for a great taste of Spain) and the Leg of Lamb.  The Ebi Tempura is always a good bet (and always nearly depleted by the time I get there, hehehe!), but some of the meats in the carving station fell short of my expectations: the Stuffed Turkey was a bit dry and the Angus Beef was tough and chewy.

For dessert, no one can tear my away from my favorite Puto Bumbong (since it always reminds me of Christmas; I even went to the Cheese Station and sprinkled some grated premium cheddar on it) and Avocado Ice Cream (as it’s hard to find ice cream of this flavor in the supermarkets).  I also tried the Caramel Dip for the Churros and the moist Carrot Bar.

Overall, it was a great dining experience for the family.

To make the most of your #lamonfest at Vikings, you might want to make sure you do the following:

  • Make your reservation. This way, you avoid waiting outside and can just walk right in as soon as you arrive. To make your reservation, you can call +63 2 8454647 (this hotline covers all Vikings branches), book via the Booky app (you may get some discounts at selected branches), or book online via the Vikings website.
  • Check out Vikings’ current promos.  You just might get big savings.  For example, birthday celebrants get to eat for free on the day of their birthday so long as they’re with one full-paying adult, or any day of their birth month if they’re accompanied four full paying adults.  Until June 30, members of the graduating class of 2018 can eat for free as long as they’re with three full paying adults (which is why my daughter snapped a photo of her diploma before we left the house).  Just make sure that you bring all the necessary documents.  For more details on these promos, click here.
  • Pace yourself.  Scope out the spreads first and pick the ones you want for your gastronomic explorations, be they your tried-and-tested favorites or some new cuisines you want to sink your teeth into (literally and figuratively!). Sample a bit of of the food and just come back for seconds to avoid leftovers.  There are an awful lot of food here and you don’t want to already be in a food coma just when you get to the stuff you want.

For tips on how to survive a buffet, check out my blog post: Buffet Survival Guide: All-You-Need-to-Know to Eat-All-You-Can.

Why fall in love with the Professor in the Gabriel’s Inferno Series by Sylvain Reynard

While I’m a self-proclaimed bibliophile and I absolutely devour books, it is somewhat rare for me to fall in love with a book series to the point that years after I’ve read it, I’m still raving about it to my friends.

Such is the case for Sylvain Reynard’s Gabriel’s Inferno Series which was first published in 2012. Though it began as fan-fiction of Stephenie Meyer’s Twilight series (and was released in fan-fic boards as The University of Edward Masen under the authorship of Sebastien Robichaud), this series is vastly superior (in my opinion) to its inspiration in both style and content.

Centered on its enigmatic protagonist, Professor Gabriel Emerson and his romance with his student Julia Mitchell, the series of erotic novels explores their growing passion between that transcends their pasts, secrets and fears.

Set against the backdrop of academic life in the University of Toronto where Professor Emerson teaches Dante studies and in Selinsgrove, Pennysylvania where he grew up, the first book, Gabriel’s Inferno, introduces him to his shy and unassuming student Julia, who, without his knowledge, actually shares a deep connection with him and has fostered feelings for him for the past six years.  The next book, Gabriel’s Rapture, sees the two lovers torn apart by academic politics and vindictive rivals.  The last book in the series, Gabriel’s Redemption, chronicles his married life with Julia and his efforts to make peace with his past to build a future with her.

Throughout the three books and six years later, my interest in the series never waned; I find myself re-reading the books cover to cover from time to time. Aside from the story and the quality of writing, much of the credit can be laid at Gabriel Emerson’s character.

But why is The Professor so compelling?  Here are my thoughts as to why:

  • From the descriptions in the book, he is H-O-T as H-E-L-L!  The Professor is tall, dark-haired with piercing blue eyes and has a great physique (having gone “ten rounds with a few Southies in Boston and lived to brag about it”).  Apparently, he can rock the suit and bowtie and still be all alpha male.
  • The man has brains. Being a university professor whose credentials include a graduate degree from Harvard, the man sure has the smarts.  Plus, he can give a lecture about Renaissance literature and art and still have his audience at full attention.  (Check out this part of his lecture titled “Lust in Dante’s Inferno: The Deadly Sin Against the Self”: “Sex is properly understood to be not only physical, but spiritual—an ecstatic union of two bodies and two souls, meant to mimic the joy and ecstasy of union with the Divine in Paradise. Two bodies joined together in pleasure. Two souls joined through the connection between two bodies and the whole-hearted, enthusiastic, selfless giving of the entire self.” Now, that’s just brainy and sexy in one dose.)
  • His mystery is part of his charm. The Professor has inner demons that he grapples with and how he works through them with Julia and helps Julia deal with her own, makes this a deeper romance story than usual.
  • The guy sure knows romance.  Aside from his “moves” in bed, he is also an attentive lover outside of it. Despite the (surprisingly) few love scenes in the books, Gabriel demonstrates time and again what an attentive lover he is: he brings fine food to Julia’s dorm so she can dine in comfort and pleasure while doing her schoolwork. For their first time together, he takes her on a romantic trip to Florence. Plus, he prepared a soundtrack for his seduction (which includes “Lying in the Hands of God” by Dave Matthews Band)!

Gabriel Emerson is an intriguing and irresistible romantic hero. And I don’t mind sharing him with other romance readers who appreciate a strong and sensitive alpha male.

Click here to buy this book series on Amazon.com.

Guess what! Sylvain Reynard recently confirmed that he is working on a fourth novel in the Gabriel’s Inferno series. I’ll be counting the days until it’s released!

You might also like these other works by Sylvain Reynard:

Check out my other blog posts about my favorite fiction books:

Reimagining Pride and Prejudice – Pemberley Variations by Abigail Reynolds

Author Jane Austen produced a timeless masterpiece in her novel Pride and Prejudice.  Initially titled First Impressions, the novel set in Georgian Era England depicts the courtships, manners and concerns of the landed gentry through the romantic developments between protagonists Elizabeth Bennett and Fitzwilliam Darcy.  Through their exciting repartee and their dealings with other characters, the readers see the development of their feelings for each other to overcome their differences and get the happily-ever-after ending of marital bliss.

As with all fiction that truly engages with their audience, Pride and Prejudice inspired works from its fans that expands upon the original.  One such fan is Abigail Reynolds, a Massachussetts-based physician who started writing P&P fan fiction, posting her work in Jane Austen fan sites and later expanding her reach through self-publishing. Her works explore different plot elements that deviate from the course of Jane Austen’s original, the “what-ifs” that builds upon the situations and motivations of the protagonists, but will inevitably conclude with a happily-ever-after ending of Elizabeth and Darcy getting married. She even adapts some of P&P’s popular lines to new situations. She later titled this series as Pemberley Variations.

Most of the elements that readers love about P&P remain: the Elizabeth’s initial dislike of Mr. Darcy, his reticence misconstrued as arrogance by Elizabeth and the Meryton folks, his termagant of an aunt in Lady Catherine DeBourgh and the role played by Elizabeth’s relatives, the Gardiners, in bringing them together.

The combinations of familiar and new elements make the Variations, as a whole, very compelling reads.

To Conquer Mr. Darcy (republished from Impulse and Initiative)

What if, instead of disappearing from her life after his disastrous proposal, Darcy was persuaded to return to Hertfordshire and change her mind about him?

This novel introduced me to the Pemberley Variations and got me hooked to the series. After a short period wallowing in misery in his London home, Darcy was talked by his cousin Richard into going back to Longbourn, assist in Charles Bingley’s courtship of Elizabeth’s sister Jane, and basically show Elizabeth that he is worthy of love.

I found the unfolding of their love story irresistible and Elizabeth’s awakening at Darcy’s touch quite steamy. My misgiving about this book is the Pemberley staff’s overly solicitous management of Darcy’s reaction to a “certain happy event.” It may illustrate how beloved a master Darcy is but it comes across as babying him.

Click here to buy this book on Amazon.com.

Mr. Fitzwilliam Darcy: The Last Man in The World (republished from The Last Man in the World)

What if Darcy, the man Elizabeth thought is the last man in the world she could be prevailed upon to marry is her husband?

Forced to accept his proposal because she was caught in a compromising situation with him, Elizabeth did not have the benefit of knowing the kind of man he really was. Darcy found himself wondering where his dutiful wife’s arch humor and feistiness had gone until the time came when her bottled-up resentments were revealed.

This book is my favorite among the Variations; it got me teary-eyed a more than couple of times. Elizabeth and Darcy’s reunion in the end is made all the sweeter by the all the suffering caused by their earlier misunderstandings.

Click here to buy this book on Amazon.com.

Mr. Darcy’s Obsession

What if Elizabeth was even more unsuitable for Mr. Darcy?

Elizabeth and her sisters are left in dire straits by the untimely death of her father.  Darcy can’t still get memories of her out of his mind even years after his unsuccessful proposal. When he encounters her again, he finds himself constantly seeking her out.

In this novel, we see Elizabeth in surroundings unfamiliar to us: her uncle and aunt’s abode in Gracechurch Street (near Cheapside), in London.  We also see more of Darcy’s relations aside from the ones introduced in Austen’s original: he has a snotty earl uncle, a reprobate cousin and a termagant aunt who all figure into his romance with Elizabeth.

I found this novel an entertaining read, although Georgiana Darcy’s backstory in this book is a bit out of character.

Click here to buy this book on Amazon.com.

What Would Mr. Darcy Do? (republished from From Lambton to Longbourn)

What if instead of parting ways at the brink of the scandal involving Elizabeth’s sister, she and Darcy were able to reveal their feelings for each other?

At the Lambton inn just after Elizabeth received the news that Lydia has run off with Wickham, Darcy expressed his continued feelings for her.  Thus began an ardent courtship which also involved Elizabeth’s growing closeness with Darcy’s sister Georgiana.

This novel is a straightforward read with few, if any, bumps in the plot. The pranks and teasing that Darcy endured from Elizabeth and Georgiana as the two women exchanged letters from Lambton and Derbyshire were quite entertaining.

Click here to buy this book on Amazon.com.

Mr Darcy’s Letter

What if Elizabeth chose not to read Darcy’s letter after she refused his proposal?

Since Elizabeth didn’t find out about Wickham’s misdeeds against his family, and her view of the two men remain unchanged, she put herself and Darcy in danger of falling into Wickham’s schemes.

The story elements in this novel are a bit more outlandish which include Darcy fighting a duel with Wickham and his solution to finding Lydia a husband.  Still, it’s a good way to while away some time reading.

Click here to buy this book on Amazon.com.

Mr. Darcy’s Refuge

What if Elizabeth’s reputation is in jeopardy because she is forced to spend time alone with Mr. Darcy?

In this version of events, Elizabeth is forced into close quarters with Mr. Darcy by the flooding that isolates them from other people.  Forced to work and live together, they discover new facets about each other that allow their feelings to develop.  That is, until the world intrudes on them again.

In contrast to the other novels in the series, this one explores pairing Elizabeth’s sister Jane with someone else.  I found the dynamics of the new couple, and how their love story wove in to Elizabeth and Darcy’s, quite an absorbing read.

Click here to buy this book on Amazon.com.

Without Reserve

What if when Mr. Darcy returns to Hertfordshire he is faced with a true rival for Elizabeth’s affections?

This book, also among my favorites in the series, explores how Elizabeth and Mr. Darcy’s romance would have developed had Elizabeth already accepted the proposal of a childhood friend prior to Darcy’s return. Darcy sets about changing Elizabeth’s negative perception of him without the hope that he will be able to win her.

I found the change in circumstance between Darcy and Elizabeth intriguing, how their attraction, sense of mutual respect and shared humor continued to develop despite Elizabeth’s engagement.  Darcy decided to leave to escape the pain of seeing Elizabeth marry another man but, upon his return, gains hope in the knowledge that she broke off her engagement.

Mr. Darcy’s Noble Connections

What if Elizabeth and Mr. Darcy find themselves away from Meryton and mingling with the denizens of the ton in a posh house party? What if Darcy’s cousin makes a bet that he can seduce Elizabeth during their stay?

This book’s plot is quite hard to follow – with the various twists and turns and inconsistencies – that frankly, I just tuned out.  This is probably the weakest among the books in the series.

Click here to buy this book on Amazon.com.

Alone with Mr. Darcy

What if Elizabeth and an injured Mr. Darcy are stranded in an isolated cottage by a snowstorm? 

Similar to Mr. Darcy’s Refuge, the protagonists are secluded together by an act of nature, this time by a snowstorm.  Here, they iron out their differences while wrestling with the possibility that Elizabeth’s reputation may be tainted by their unchaperoned seclusion.

Elizabeth’s father, Mr. Bennett, played a more active role in hindering the two lovers; his motivations is still unclear to me.  The objections of Darcy’s snootier connections also come into play.

Click here to buy this book on Amazon.com.

Mr. Darcy’s Journey

What if Elizabeth and Mr. Darcy find themselves in the middle of Luddite revolts, with his colorful noble relations, the Fitzwilliams, added to the fray?

Fresh from her disappointment over the transfer of Wickham’s attentions to another woman, Elizabeth journeys to London to escape the Meryton gossip and be with her sister, Jane.  There, she encounters Mr. Darcy and overhears him insulting her family.

The couple finds themselves traveling to northern England with bickering Fitzwilliams.  The breakout character in this novel is Lady Matlock, the Fitzwilliam matriarch, who proves to have quite progressive views as well as leadership skills that help resolve the conflicts that surround their group.

Click here to buy this book on Amazon.com.

Conceit and Concealment

What if Elizabeth and Mr. Darcy have to contend with, not just the Meryton gossips and the rules of the ton, but the French occupation of England as well?

The unthinkable has happened: England is under French rule. Aside from objections to his seeming arrogance and pride, Mr. Darcy is considered a traitor to England, since he appears to be consorting with the hated French officials and still has his wealth. At first, Elizabeth joins in on the near-universal disdain towards him. However, Mr. Darcy hides a secret that holds the key to England’s liberation.

This is the most ambitious of Reynolds’ Variations to date: applying an alternate history to P&P and showing how these new circumstances bring out the characters’ traits and motivations. The ending is a bit anti-climactic, but props to the author for a truly unusual retelling.

Click here to buy this book on Amazon.com.

The Pemberley Variations series is an astounding feat for Ms. Reynolds.  She was able to reimagine the characters in new situations yet still, for the most part, keep to the heart of the original. While some of her later works fell short of the bar set by her earlier novels, I’m hopeful that she will be able to regain her momentum and keep producing new twists to Elizabeth and Darcy’s story that her readers will enjoy unraveling.

For more details on her books and other projects, visit Abigail Reynolds website, where you can also  download some P&P variation novellas for free as a sampling of her work.

Check out my other blog posts on my favorite books:

Sizzle’s here at Sizzlin’ Steak, SM East Ortigas

Similar to its sister store, my first visit at this Sizzlin’ Steak branch was less than spectacular. The place was newly opened and the service team was still ironing out a lot kinks in the system as well as dealing with the deluge of diners eager to try out its offerings. (Yeah, yeah. I should have been more understanding). Anyway, that experience was documented here.

I was surprised that as a response to my comments, I was invited back to this branch (actually, to its sister store Teriyaki Boy) for a free meal. I took it up on its offer, of course, and took my family there for lunch that weekend. 🙂

As I’ve said in my post about the much-improved experience in Teriyaki Boy, the team went all out to show my family a good time. Our requests were quickly addressed and even anticipated: glasses of water were promptly refilled and our orders were quickly served.

Hubby and I ordered the same steaks we did during our first visit: Australian Marbled Steak (Php675). This cut of beef is characterized by its marbling, the intermingling of fat with the lean muscle. The greater the marbling, the juicier and tastier the meat.

The steaks were cooked to medium doneness: when you cut through the beef, you will see a pale pink center. The manager on duty, Acee, advised us to turn the steak over on the hot plate after a while so that the other side will also have some caramelization which adds to the flavor. She also advised to use the garlic butter provided and to sprinkle a bit of lemon juice to further bring out the taste of the steak.

I also had a Turtle Cheesecake (Php196) for dessert. It’s a rich cheesecake confection topped with sliced almonds and caramel sauce.

The week following this visit, Hubby and I returned and ordered a US Rib Eye Steak (Php575). This steak cut is also known of its luscious marbling.

So… I guess we have a new go-to place when we want to satisfy our steak cravings.

By the way, with the Max’s Group’s All You Can Wednesdays Promo, you can eat all the Beef Belly Strips you want at Sizzlin’ Steak from 2pm to closing time for only Php349, available all the Wednesdays in June.  More details are available in this blog post.

Sizzlin' Steak Menu, Reviews, Photos, Location and Info - Zomato

A vastly improved dining experience at Teriyaki Boy, SM East Ortigas

My first and second dining experiences in the SM East Ortigas branch of Teriyaki Boy with my family were less than stellar as detailed in my previous post.  I was therefore quite pleasantly surprised when I received an invitation from the management to dine again at the same branch for free.

Together with Hubby and the kids, I set out to give this branch another chance.

Well, what can I say? The service and kitchen team set out to wow our group and they did!

As instructed, I looked for the manager-on-duty, Acee, when we arrived.  The service crew immediately ushered us to our seats and handed us the menu until Acee came out to greet us.

She clarified a lot of my misgivings during my earlier visits in this branch.  For one thing, our first visit here was during the first week of the branch’s opening and the group was still ironing out some kinks in the system while dealing with the first rush of people.  Another was on how we can better enjoy the steaks we cross-ordered from Teriyaki Boy’s sister-restaurant Sizzlin’ Steak (more on that in this post).

From Teriyaki Boy’s menu, we ordered most of what we got during our first visit such as:

  • Tempura Tuna Tartare (Php165) – This spicy mix of tuna sashimi, Japanese mayo and tempura flakes is a great appetizer as the slight spicy kick of the wasabi-seasoned sashimi is counterbalanced by the creamy mayo and the texture of the tempura flakes.
  • Gyoza (Php155 for 5 pieces) – Another of my daughter’s favorite appetizers, these steamed and seared pork dumplings were juicy and flavorful on the inside and has a slight crisp on the outside.
  • Dynamite Roll (Php185 for 8 pieces)– I found this sushi roll composed of fresh tuna, chili oil, Japanese mayo and Japanese chili pepper togarashi too spicy for my taste but Hubby loves it and orders practically all the time.
  • Tonkatsu (Php280) – This breaded and deep-fried pork is actually my son’s favorite dish.  We just ordered a Gohan (Php65), or steamed Japanese rice, to go with this viand. We are happy to note that this time, the breading does not fall apart from the meat unlike in our previous visit.
  • Katsu Ju (Php345)– Pork tonkatsu that has also been simmered in sweet soy sauce, diced onions and sliced leeks, and served with a beaten egg on top of steamed Japanese rice, and whose blend of flavors and textures appealed to my daughter.
  • Teriyaki Boy Cotton Cheesecake (Php115)– This cross between a rich cheesecake and an airy souffle is one of Japan’s most popular desserts.  Next time, though, I’ll request to have the chocolate syrup on the side rather than drizzled on the cake.

This much more enjoyable time at Teriyaki Boy was also brought about by the attention and assistance of servers Rhea and JR who immediately fulfilled, and even anticipated, our requests.

The week after this visit, Hubby and I dined at Sizzlin’ Steak and we cross-ordered Endamame (Php90) for our appetizer, two orders of Tonkatsu and Yakimeshi Rice (Php75).

I’m glad I was able to have the opportunity to change my mind about this resto.

By the way, with the Max’s Group’s All You Can Wednesdays Promo, you can eat all the Ebi Tempura you want at Teriyaki Boy from 2pm to closing time at only Php349, available all the Wednesdays in June.  More details are available in this blog post.

Teriyaki Boy Menu, Reviews, Photos, Location and Info - Zomato

Lunch at Lydia’s Lechon, Roces Avenue

From a small stall in Baclaran selling lechon (roasted pig) slices to to churchgoers to now being practically synonymous with its specialty and having over 25 stores in and around the metro, Lydia’s Lechon has certainly come a long way.

Started in 1965 by the couple Benigno and Lydia de Roca, Lydia’s Lechon has branched out beyond lechon delivery to restaurants, foodcourts, consumer goods and more.

Still, the company’s claim to fame lies in its lechon: this is what my officemates and I traversed the hot summer day all the way to the Lydia’s Lechon branch along Roces Avenue for.

The restaurant, similar to other Filipino restos, has a casual vibe, clean premises and eye-catching decor (check out the large paintings that adorn the staircase; these depict a Pinoy fiesta which, of course, includes the lechon).  There’s enough parking space outside the store for five to six cars, as well as an area where the lechon are roasted.

Our group of four ordered:

  • A half kilo of Lechon (Php450)– the meat was tender and flavorful with melt-in-your-mouth fat and crispy shiny skin (with a nice crackle to it).  It is, of course, accompanied by the resto’s own lechon sauce
  • Pinakbet (Php175) – which I, surprisingly, liked! The flavors and textures of the vegetables, pork bits and bagoong (shrimp paste) were well-balanced and went well with our steamed rice.
  • Chopsuey (Php195) – I preferred this vegetable dish less than the pinakbet.  While the vegetables still have a nice crisp texture despite being cooked, the flavor of this dish is too mild. Anyway, truth be told, our group just ordered this and the pinakbet to assuage our conscience given that our main dish is so decadent.
  • Lydia’s House Blend Iced Tea (Php65/glass)– We actually got a pitcher of this iced tea but I didn’t get the price.  We wanted something sweet and refreshing to balance the richness of the lechon.

https://instagram.com/p/BjoZU0jHEdT/

It was a very satisfying and energizing lunch, what with the calories we consumed and all.  🙂

On my next visit to Lydia’s Lechon, I would definitely try some of its other dishes to accompany the lechon such as the Fresh Lumpia (Php85) and Lydia’s Paella Rice (Php55).  I would also love to sample its sweet offerings such as the Mango Sago (Php60), Suman at Mangga (Php135) and Ube Banana Turon (Php65).

This Lydia’s Lechon branch is located at 49-Don A. Roces Avenue, Corner Scout Reyes
Quezon City (Tel: +63 2 376-5173 or + 63 2 376-1818).

Other Metro Manila branches are located in:

  • Quezon City: Timog, Commonwealth, SM North and SM Fairview
  • Pasig: Ugong and Meralco
  • Mandaluyong: SM Megamall
  • Makati: Cash & Carry, Landmark
  • Paranaque: SM Sucat,
  • Manila: Baclaran, 999 Mall, SM Manila, SM San Lazaro, 168 Mall, Robinsons Place Manila, Manila Doctors Hospital
  • Marikina: Marcos Highway
  • Taytay: SM Taytay

Lydia's Lechon Menu, Reviews, Photos, Location and Info - Zomato

Check out my review of another lechon joint nearby.

The Max’s Group brings All You Can Wednesdays this June

Take your fill of all your favorite food this June with the Max’s Group’s All You Can Wednesdays promo.

The largest casual dining restaurant group in the Philippines, the Max’s Group will have eight of its well-known brands offer their best-selling products which you can eat all you want for only Php349 per brand, such as:

Click on the links above for more details.

This promo is available across 600 stores nationwide.

For tips on how to survive and make the most out of an eat-all-you-can scenario, check out my blog post here.

Check out my reviews of previous dining experiences at Max Group restaurants:

Taste of Spain at Casa Marcos, Tomas Morato

Spain has a rich and colorful history, a fact which comes out of its equally rich and colorful cuisine.

One of the most popular cuisines in the world due to its spread during the age colonization, Spanish food is particularly close to Pinoy hearts as it influenced our own local cuisine.

Casa Marcos started in 1945, established by a Spanish national, Marcos de Guisasola, opened a Spanish restaurant in Manila which he named after himself. Driven by his love of cooking and entertaining friends, he brought his country’s signature dishes as well as the decidedly Spanish flair and passion for life to his new home.

Today, Casa Marcos is located at the second floor of the Il Terrazo Mall along Tomas Morato in Quezon City. It has a pub kind of atmosphere and was quite deserted when a friend and I went there for lunch but we were told that the restaurant’s peak hours are at night due to its offerings of tapas and craft beer.

We were also served some dinner rolls with butter while we waited for our main meal.

The purpose of our visit was to sample the resto’s Paella Valenciana (Php470 for a small serving which is good for 2 to 3 people: Php845 for a large serving which is good for 5 ton6 people), a hearty rice dish with chorizo, seafood, and chicken pieces, seasoned with paprika and served in a heated flat pan (called soccarat in Spain). We also ordered a Lengua Sevillana (Php345), ox tongue cooked until tender and served with a mushroom gravy sauce.

Both dishes have rich and earthy flavors, well worth the walk to the resto (and the hefty price tag).

Some of the paella also got toasted in the pan, adding some crunchy texture to each bite. The portion was quite large (despite us opting for the small serving) and we ended up splitting the remainder and having them wrapped for takeout.

In my future forays here, I plan to sample the Callos (Php450) and the Paella Negra (Php470 for a small serving/Php845 for a large serving).

For reservations at Casa Marcos, call + 63 2 4418134 or + 63 906 2213615.

Birthday treat at All4U, SM East Ortigas

All-you-can-eat Korean barbecue joints have sprouted up all over the metro, spurred no doubt by the proliferation of K-pop and other Korean what’s-its in Filipino pop culture.

At SM East Ortigas, another of these joints opened its doors to cater to those craving for unlimited Korean-style grilled meats: All4U Unlimited Grill & Shabu Shabu.

When I ate at All4U’s Century City Mall branch, I didn’t appreciate it so much. To be clear, this is not wholly the fault of the restaurant: I had lunch earlier that day in another all-you-can-eat Korean joint and samgyeopsal was probably coming out of my ears.

This newly opened branch near my place allowed me to rediscover the resto and its offerings while sating my Korean barbecue cravings.

At only Php599 (on promo rate from Php699), one can enjoy all the shrimp, chicken breast, pork belly and beef brisket that you can grill on your table and eat. This also comes with bottomless iced tea, refillable rice, side dishes and sauces, refillable soup that you cook using the shabu shabu also on your table, as well as a packet of ramyun (Korean ramen) per table and a bar of Melona ice cream per customer for dessert.

Our group always ends up ordering multiple refills of the pork belly and beef brisket slices which I like wrappping inside the Korean ice lettuce together with garlic slices while doused with ssamjang sauce. I’m not partial to grilled shrimp and the grilled chicken breasts often end up too dry.

When we dined here during my birthday, I got half off the regular rate of Php699 plus the service staff served me a small chocolate cake while singing the Happy Birthday song. 🙂

To make the most out of this all you can eat restaurant, check out my buffet survival guide.

This All4U Unlimited Grill and Shabu Shabu branch is located at 2nd Floor, SM City East Ortigas, Ortigas Avenue Extension, Pasig City (Tel: + 63 977 6005945).

Other branches are located in:

  • Makati: 4th Floor, Century City Mall, Poblacion, Makati (Tel: + 63 2 8092881)
  • Ermita: 3rd Floor, SM City Manil, Ermita, Manila (Tel: + 63 917 2781758)
  • Novaliches: UG Ayala Fairview Terraces, Maligaya Road cor Quirino Highway, Novaliches, QC
  • Muntinlupa: GF Water Garden, Festival Mall, Filinvest, Muntinlupa (Tel: + 63 916 4263221)
  • Tagaytay: Al Fresco Area, LGF Fora Mall, Aguinaldo Highway, Tagaytay

Quick Bite at Banh Mi Kitchen, Tomas Morato

Banh mi is a kind of sandwich which consists of a Vietnamese version of a crunchy baguette filled with savory meats and fresh vegetables. It is the product of the influences of Vietnam’s Indochinese neighbors and French colonizers, introduced in the mid-19th century and became a staple in the early 20th century.

Banh Mi Kitchen’s The Classic sandwich may be considered the starter variant among the shop’s various offerings. The crusty banh mi bread is filled with slices of Vietnamese ham, roast pork, pate, cucumber, pickled radishes and carrots, flavored with mayonnaise and hoisin sauce.

Together with the Banh Mi Kitchen’s own milk tea at only Php199 results in a fusion of flavors that made for light yet filling meal with decidedly Asian flavor.

This banh mi adventure occured during a recent lunchtime visit to M Place along Mother Ignacia Street, South Triangle, QC.

Banh Mi Kitchen Menu, Reviews, Photos, Location and Info - Zomato