cake – Jellybeans in the City

Treat yourself to something delightful: Red Ribbon’s New Caramel Delight Cake!

Indulging in a delectable dessert is like embracing the sweet moments of life. It’s that touch of sugar that adds an extra sparkle to any occasion, big or small. For us dessert enthusiasts and those with a relentless sweet tooth, finding innovative and delightful treats is a perpetual quest.

It’s lucky for us that in this journey of saccharine exploration, Red Ribbon proudly introduces its latest creation, the NEW Caramel Delight Cake.

Unveiling the Caramel Delight Cake: A Symphony of Flavors

There’s always that one dessert that makes your day a tad brighter and fills your taste buds with joy. If you’re on the hunt for a dessert that’s both a feast for the eyes and a symphony for the palate, the spotlight is now on Red Ribbon‘s latest masterpiece: The Caramel Delight Cake!

With its layers of soft, light cake generously filled and coated with creamy caramel icing, topped with a drizzling of caramel syrup, and adorned by delightful cream toppings, Red Ribbon’s Caramel Delight Cake, is a perfect blend of textures and flavors.

The cake layers are soft, providing a delicate base for the luscious caramel icing. The creamy caramel perfectly complements the lightness of the cake. The caramel syrup on top adds that extra sweetness, creating a delightful harmony of flavors. Topped with cream, it’s an elegant visual and culinary delight.

A Symphony for Every Occasion

The beauty of the Caramel Delight Cake lies in its versatility. It’s not just a cake; it’s a symbol of celebration, an experience, and a moment of pure sweetness. Let’s explore the array of occasions where this cake can be the star:

1. Birthday Bashes:

Celebrate another trip around the sun with this exquisite cake. The layers of caramel goodness are sure to make the birthday person feel extra special.

2. Anniversary Amore:

Anniversaries call for a touch of elegance and sweetness. The Caramel Delight Cake is a perfect choice to celebrate years of love and togetherness.

3. Family Feasts:

Bring the family together, and let this cake be the centerpiece of joy and togetherness. Its generous portions ensure everyone gets a delightful taste.

4. Date Nights In:

Elevate your date night at home with this cake. It’s sure to impress and set a romantic tone for the evening.

5. Personal Sweet Retreat:

Sometimes, you don’t need a reason to indulge. Treat yourself to a slice of this heavenly creation and let the sweetness of the moment engulf you.

Sharing the Sweetness

Desserts have a magical way of turning ordinary moments into memorable ones. With Red Ribbon’s new Caramel Delight Cake, you’re not just biting into a cake; you’re savoring a sensation. It’s a treat that’s perfect for every occasion, whether you’re looking for a solo indulgence or something to grace your festive celebrations.

One of the beautiful aspects of this cake is the joy it brings when shared. It’s not just about savoring a slice yourself; it’s about watching your loved ones revel in the delightful taste and texture of this creation. It’s about the smiles it evokes and the memories it helps create.

So, whether you’re surprising a friend, treating your family, or simply pampering yourself, the Caramel Delight Cake is an irresistible choice.

Desserts have a unique way of sprinkling joy into our lives. Red Ribbon’s NEW Caramel Delight Cake is not just a cake; it’s a celebration, an experience, and a moment of pure sweetness. Embrace the indulgence, and let every day be a delightful journey of flavors and happiness. Cheers to sweet memories!

Ribbon’s NEW Caramel Delight Caked is now available in all Red Ribbon Bakeshop for Php479 for the Junior size and Php669 for the Regular size. Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

Celebrating different kinds of love with Red Ribbon’s limited-edition Valentine Black Forest Cake

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Sweet Christmas celebrations with Red Ribbon’s Holiday Cakes

Red Ribbon cakes for your everyday cravings

Red Ribbon brings a taste of the divine with its new Chocolate Heaven Cake

Sweet dads deserve sweet chocolatey treats from Red Ribbon this Father’s Day

#SweetDelight: Red Ribbon’s Caramel Crunch Cake is back!

Sweet snacktimes with Red Ribbon Bakeshop

Cracking the Code: How to celebrate our busy dads this Father’s Day

#ButterIsBetter: 7 occasions to indulge in Red Ribbon’s fluffy treat

The best thing since sliced bread: Red Ribbon’s New Classic White Bread!

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Cakes have been a timeless dessert, serving as a sweet and indulgent treat to celebrate life’s special moments. From birthdays, weddings, anniversaries, to any other milestone, cakes symbolize happiness, love, and joy, adding an extra layer of excitement to any occasion. The most popular reason why cakes are always welcome is that they can be customized to suit any taste or preference, making them a unique and special addition to any celebration. They also serve as a centerpiece that sparks joy and excitement among guests, especially children, who eagerly wait for the moment they get to take a slice.

Every Occasion Calls for Cake

Cakes are not only delicious but also an essential element that creates memorable moments. They serve as a perfect focal point for photo opportunities, capturing those special memories that last a lifetime. With a range of flavors to choose from, ranging from the classic chocolate to fruity flavors like strawberry and mango, there is a cake for everyone. Cakes can also be decorated with personalized messages or intricate designs, making them unique and special to the occasion.

And some cakes can be adapted with a twist on ingredients or presentation, making them a totally new and exciting experience altogether. Such is the case for Red Ribbon’s New Choco-Mango Marjolaine Cake.

The Marjolaine, a Classic French Dessert

The Marjolaine is a classic French dessert made up of layers of nutty meringue and buttercream. The dessert is named after Marie-Josephine, daughter of French diplomat Pauline Borghese, a prominent figure in the French court during the 19th century. The dessert is said to have been created in her honor by the famous French chef, Fernand Point.

Traditionally, the Marjolaine is made by layering sheets of meringue with a filling made of buttercream flavored with ground nuts, such as almonds, hazelnuts, or pistachios. Over time, the Marjolaine has evolved to include variations such as chocolate or fruit-flavored fillings.

Red Ribbon’s New Mango-Choco Marjolaine Cake

Red Ribbon recently launched its New Mango-Choco Marjolaine Cake, a modern twist on the classic French dessert. It combines the richness of chocolate with the tropical sweetness of mango, providing a unique and delectable experience. The cake is made up of layers of crunchy-chewy wafer layers, refreshingly sweet mangoes, and rich chocolate filling, together with praline cream, which adds a nutty and creamy element to the dessert. The roasted cashew nuts provide the perfect finish to the cake, bringing a satisfying crunch and nuttiness to the sweetness. Really, Red Ribbon’s New Mango-Choco Marjolaine Cake is a heavenly delight that is perfect for any occasion and a must-try for all cake lovers!

Make it a part of your special occasions

So go ahead and bring it to your celebrations – whether as your contribution to the office potluck, a birthday cake for someone’s special day, or to mark special milestones such as anniversaries, graduations or promotions.

Every occasion becomes extra special with this new sweet creation from Red Ribbon.

The New Mango-Choco Marjolaine Cake is now available in participating stores for Php899 (Junior Size) and Php1,299 (Regular Size). Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.

Disclosure: Product sample was provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

Make Mother’s Day berry-luscious with Inang Charing’s newest cake creation

Mother’s Day is fast approaching, and what better way to show love and appreciation to our moms than through a delicious cake? Luckily, Inang Charing’s Cakes and Pastries, an online bakeshop, has just the perfect treat for this special occasion.

The business inspired by Grandma and adapted during lockdowns

Inang Charing’s Cakes and Pastries was named after the owner’s grandma, who instilled in her a passion for baking. Mylene Capili, the entrepreneur behind the business, started as Dress Up Brownies, selling pastries and cakes to her BPO officemates. Prior to the onset of quarantine lockdowns, Mylene and her partner Bem successfully adapted their enterprise to accept online orders, allowing them to cater to the increasing demand for desserts available for delivery.

From brownies and cakes to custom cakes and more

Today, Inang Charing’s Cakes and Pastries offers a wide range of desserts, including brownies, revel bars, cookies, cakes, cheesecakes, and custom cakes. Mylene’s baking skills have even led her to create her very first three-tiered wedding cake.

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A post shared by Inang Charing (@inangcharing)

These confectionery creations showcase Mylene’s baking prowess, as well as her creativity in crafting intricate cake designs.

The berry-luscious chocolatey Mother’s Day treat

For Mother’s Day this year, Mylene has whipped up a special creation, the Berry Choco Luscious Cake. This delectable cake features a six-inch, three-layer chocolate cake filled with rich chocolate ganache and topped with fresh strawberries accented with edible gold leaf and a gold Mother’s Day cake topper. It’s designed as a naked cake, making it easy to transport via motorcycles for delivery all over the metro.

A perfect cake for moms who don’t like it too sweet

One of the best things about the Berry Choco Luscious Cake is that it’s not too sweet. Mylene made sure to balance the filling-to-cake ratio to ensure that the overall flavor is not overwhelmingly sweet, perfect for those who want to savor the chocolate and berry goodness.

Order now before it’s too late

Cake reservations for the Berry Choco Luscious Cake (available for Php1,250) are only accepted until May 7, so make sure to send a message to Inang Charing’s Cakes and Pastries on Instagram or Facebook as soon as possible. Give your mom the sweetest treat this Mother’s Day with Inang Charing’s newest cake creation.

Disclosure: Product sample was provided to facilitate this feature.

Check out my previous posts about Inang Charing’s Cakes and Pastries:

Inang Charing’s Cakes and Pastries now offers Strawberry Shortcake

Celebrate Carrot Cake Day with this treat from Inang Charing

Brews, bites and bonds: Foodie community comes together at Estate Coffeehouse in Paseo Center

Nestled in the heart of the bustling Makati Business District lies a hidden gem for coffee connoisseurs and aficionados alike. Estate Coffeehouse, a charming boutique three-storey coffee shop, has been quietly brewing up a storm with its exquisite selection of estate coffees as well as delectable brunch items and desserts, creating a haven for those who appreciate the art and science of coffee and the sheer pleasure of good food.

Stepping into Estate Coffeehouse feels like entering a world where time slows down and the aroma of freshly brewed coffee fills the air. The cozy and rustic interior, adorned with greenery and illuminated with soothing natural light, instantly transports visitors to a bygone era when coffee was savored slowly and with great care. The warm and welcoming ambiance, combined with the friendly and attentive service from the staff, creates an irresistible allure for coffee lovers seeking an authentic experience.

I was happy to discover this delightfully quaint coffeeshop when I got together with my foodie friends when Estate Coffeehouse hosted the Third Anniversary of Makati Foodies (as well as the First Anniversary of Mega Manila Foodies).

Cool drinks for a hot summer day

During this particularly hot and humid day, right smack in the middle of a sweltering summer in Manila, we were able to chill out for a bit as we sipped on Estate Coffehouse’ Iced Drinks.

What sets Estate Coffeehouse’s icy drinks apart is the use of premium ingredients and the attention to detail in their preparation. Each beverage is carefully crafted by skilled baristas who are knowledgeable about the nuances of coffee, chocolate and tea, ensuring that every sip is a delightful experience for the taste buds. The icy drinks at Estate Coffeehouse are not only a refreshing treat during warm weather but also a testament to the commitment to quality and craftsmanship that the coffeehouse embodies.

All-Day Brunch Temptations

Estate Coffeehouse not only offers a well-curated selection of delicious coffee and tea beverages but also boasts a tempting all-day brunch menu that will tantalize your taste buds. From scrumptious munchies and toasts to comforting soups, satisfying mains and appetizing pastas, Estate Coffeehouse has something to satisfy every craving.

With these made-to-order delicacies, you can count on a flavorsome repast at Estate Coffeehouse from morning to evening.

Delectable Desserts

Estate Coffeehouse in Ayala Triangle is not just a haven for coffee and brunch lovers, but also a sweet paradise for dessert enthusiasts. Indulge in their delectable and creatively crafted dessert offerings that are sure to satisfy your sweet tooth.

Bakeshop Creations

Estate Coffeehouse in Ayala Triangle takes dessert indulgence to new heights with their exquisite line of cakes, available in whole cakes or by the slice. These delectable cakes are not only perfect for satisfying your sweet cravings, but also for pairing with your favorite coffee or for celebrating special occasions. Each cake is meticulously crafted with the finest ingredients and a touch of culinary artistry, resulting in a symphony of flavors and textures that will delight your taste buds.

Indulge in a slice or take home a whole cake to share with loved ones or to celebrate special moments. Estate Coffeehouse’s line of cakes is a true treat for dessert connoisseurs and a perfect addition to your coffeehouse experience.

A place to meet and connect

Estate Coffeehouse is not just a place to indulge your craving for coffee and munchies. It is also a community hub where people come together to connect, unwind, and enjoy moments of respite from the hustle and bustle of city life. The coffeehouse serves as a gathering place for like-minded individuals who share a love for coffee, where conversations flow freely, and friendships are formed over a shared passion.

Gatherings of large groups may also be held at its second and third floor areas. Similar to our experience as my foodie friends and I celebrated our group’s milestones, these venues can accommodate sizable parties with adequate space for group activities, programs and games.

As the popularity of specialty coffee continues to rise, Estate Coffeehouse remains a well-kept secret in the Makati CBD, cherished by those who have discovered its hidden charms. It is a place where the simple act of sipping a cup of coffee becomes an experience, where every detail is thoughtfully curated to create a sensory journey for the senses or to encourage the meeting of like minds over good coffee and cuisine.

So, the next time you find yourself in the area, take a moment to step into Estate Coffeehouse, and let yourself be transported into a world of rich and aromatic delights that only a truly exceptional cup of coffee and creatively crafted food can provide.

Estate Coffeehouse is located at Paseo Center, Paseo De Roxas corner Sedeño Street, Salcedo Village, Makati City, open daily from 9am to 12 midnight. For inquiries and reservations, call +63 966 1922223.

Know more about Estate Coffeehouse’ menu and offers by following it on Facebook and Instagram.

Disclosure: Food items mentioned here were served at no charge as part of Estate Coffeehouse’s sponsorship of the event.

New delicious food brands at KG Hall’s Super Secret Supper Club

Do you want to explore fresh ways to enjoy your classic faves? Do you look forward to broadening your food horizons? Do you long to be in on exciting foodie adventures?

Well, along Sgt. Esguerra Street in Quezon City’s Tomas Morato area, there’s a thrilling secret that’s soon to be revealed that will surely enliven the metro’s foodies.

A Super Secret Supper Club!

This secret society will meet at KitchenGarten, a multi-functional space that houses two professional integrated cloud kitchens and a spacious event hall. The area can serve as a venue for various types of personal and commercial events and functions.

Located in a loft overlooking the main kitchen is KG Hall, an open space that can accommodate up to sixty seated guests. It’s ideal for large social gatherings such as parties and seminars.

Sometime soon, once or twice a month, KG Hall will serve as the venue for the Super Secret Supper Club, a gathering for foodies to savor the wondrous creations from KitchenGarten’s talented chefs.

Among these creations are four exciting food brands that will soon find their way into the hearts of the metro’s foodies.

Betwixt

Getting its name from the sandwich’s main characteristic – being between two pieces of bread – Betwixt serves up delightful twists through fresh takes on sandwich filling, all made from scratch, generously portioned into freshly baked, house-made bread served with root-crop chips.

(Note: The sandwiches in the pictures below are bite-sized versions for tasting). The actual sandwiches would be bigger, sized for a solo serving or might be large enough to share.)

Nosh Market

For meat lovers out there, Nosh Market serves up appetizing twists on ribs that will get you reaching for piece after delicious piece. Solo servings include your choice of Nosh’ tasty Side Kick while full portions come with your choice of two Side Kicks. Pair these viands with a the house-made iced tea – Nosh Slosh – or the various craft beers and sparkling seltzers available.

The Bakery and Estheritas

Wondering where Betwixt’s freshly baked breads come from? Not far, apparently.

Within the same kitchen is The Bakery by Nosh Market which supplies breads and loaves such as honey whole wheat, rye, Cubano, banana bread and banana muffin.

Also available are whole cakes such as Nosh Tablea Cake, Mixed Berries Shortcake and Nosh Mini Cakes.

Estheritas MNL, on the other hand, is the prime source for glammed up cakes, pies and pastries such as the La Trinidad Shortcake, Classic Pistachio Sans Rival and Classic Ensaymada.

With such delectable items on offer, KG Hall’s Super Secret Supper Club is certainly something we shouldn’t keep to ourselves, is it?

I don’t mind spreading the word about it, so do check it out!

KG Hall is located at 36 Sgt. Esguerra Street, Bgy. South Triangle, Quezon City, open Tuesdays to Sundays, 9am to 6pm. For event bookings, delivery orders and other inquiries, call +63 2 87406550, +63 2 77536903 or +63 917 1163693. You may also send an email to kgecorporders@gmail.com.

To stay updated on the latest promos and offers of KG Hall brands, follow them on social media:

Betwixt: Facebook | Instagram
Nosh Market and The Bakery: Facebook | Instagram
Estheritas MNL: Facebook | Instagram

Disclosure: Together with fellow foodies from #WeLoveToEatPH, I attended a food tasting held at this venue. Food and beverage items mentioned here were served at no cost to the attendees.

Welcome the cherry blossom season with Starbucks’ Sakura series

In Japan, the advent of spring season is welcomed by the blossoming of sakura – more commonly known to us as cherry blossoms – from the last week of March to mid-April.

Widely considered as Japan’s national flower, these beautiful and delicate, pale pink blooms figure prominently in Japanese culture.

When the blossoming peaks, usually in the first week of April, it is a wondrous sight, prompting locals and visitors alike to hold tea ceremonies called hanami and other festivities to coincide with cherry blossom viewings.

We may not be able to travel to Japan to see these lovely blooms for ourselves but we can recreate the experience at home by having these Starbucks limited-edition Strawberry Sakura drinks delivered via GrabFood.

The Sakura Blossom Strawberry Frappuccino (Php205). Fresh strawberries are blended with whole milk and ice with sweet strawberry sauce at the bottom of the glass. Petal-shaped pink chocolate sprinkles garnish the whipped cream that top this drink.

Iced Sakura Blossom Tea (Php200). Starbucks’ Teavana Hibiscus Tea is combined with strawberry sauce and topped with cold foam sprinkled with petal-shaped pink chocolate sprinkles.

A perfect partner for these drinks is Starbucks’ Cherry Blossom Cake (Php215), a light yet moist and sweet cherry cake layered with creamy filling made with crushed cherries and finished with cherry cream.

Who says we can’t celebrate sakura season in the comforts of home?

This Starbucks branch is located at Mercedes Residences, Mercedes Avenue, San Miguel, Pasig City. For inquiries, call +63 2 82450773.

Photo Credit: Sakura blossoms by kazuend on Unsplash

Check out my other posts about Starbucks:

Chef Jessie unveils newest creation: the Summer Berries Light Cheesecake!

If the warm weather is any indication, summer is slowly but surely encroaching upon the metro.

The approach of summer, however, need not be a downer, even when most of us are stuck at home with no way to travel to destinations we dreamed about.

Instead, we can bring the essence of summer right where we are with the newest dessert creation from Chef Jessie – the Summer Berries Light Cheesecake!

Chef Jessie Sincioco began her illustrious career when she won the grand prize in The Great Maya Cookfest in 1983, followed by becoming the first Filipina pastry chef in 1990. She later on set up her own company, JCS Gastronomie Inc. to manage several upscale reataurants.

When His Holiness Pope Francis visited the country in 2015, Chef Jessie was handpicked to cook for him.

This summer, Chef Jessie once again flexed her baking muscles and crafted this beautiful cheesecake.

It’s an eight-inch dessert masterpiece made with alternating layers of strawberry, raspberry, blueberry and blackberry light cheesecake interspersed with slices of fresh berries nestled on a thin cornflake crust with crispy sponge discs and undercoated white chocolate.

It is a show-stopping dessert, fit for any season, but definitely a hit for the summer!

Truth be told: my fam and I polished off the entire cake in less than a day. We just couldn’t resist it!

Want to bite into your own summer sweetness?

Place your order two days in advance for pick up or delivery. Text or call +63 917 8967880, +63 917 8330797 and +63 977 0976649 or email chefjessiesplace@chefjessie.com. Pick up is at Chef Jessie’s Place located at 1997 Pililia St. corner Obrero and Tanay Streets, Makati and is open everyday for pick up and delivery from 9am to 6pm.

For more details on Chef Jessie, visit her website. Follow Chef Jessie’s Restaurants on Facebook and Instagram to get a sneak peek of her latest culinary creations.

Disclosure: A product sample was provided to facilitate my honest feedback.

Red Velvet Cake from Lia’s Cakes in Season

Momshies, did you know that red velvet cake is actually made with cocoa, making it, in essence, chocolate cake?

It’s a classic dessert favorite in the Southern US states, said to have originated in Maryland in the early 20th century. It gained the moniker “velvet” cake for having soft and velvety crumbs as opposed to its coarser crumb contemporaries.

During the food rationing of World War II, bakers started adding boiled beetroot to their cake ingredients to help them retain moisture and its juices to add color to their creations.

Traditionally, bakers used a light and fluffy French-style roux icing to decorate the red velvet cake. Variations using cream cheese of buttercream frosting came later.

I was recently gifted by a fellow momshie with a whole Red Velvet Cake from Lia’s Cakes in Season.

This dessert store is practically a landmark in the foodie haven of Kapitolyo in Pasig City. Set up by young entrepreneur Carlo Carlos in 2004 to feature “fruits-to-cakes in season,” cakes and pastries that creatively incorporate the freshest fruits in season.

Its Red Velvet Cake (Php990 whole | Php140 per slice), however, is the store’s take on the classic fave. It consists of a moist chocolate cake (colored a deep red, of course), wrapped in a smooth buttercream icing and topped with crystal bits for added texture.

To get your hands on this decadent delight, order through Lia’s Cakes’ online store or call +63 917 6605427 (minimum order of Php850) for delivery to anywhere in Metro Manila. Delivery is free for website orders over Php2,000.

So order now, momshies!

Lia’s Cakes in Season is located at 23 East Capitol Drive, Kapitolyo, Pasig City.

Comfort food and whimsy at Pookaberry Cafe, Tomas Morato

If you venture into one of the more out-of-the-way streets near the foodie-friendly haven Tomas Morato, you might chance upon this colorful little cafe.

Called Pookaberry Cafe, its facade and interiors are marked by whimsical depictions of a baby alien named – you guessed it – Pookaberry, who just happens to be the imaginary friend of Ollie the Octopus.

Photo Credit: Jocen of BoodleBearPH

These drawings and characters are works by renowned New York-based pop artist Peter Marco, co-owner of the cafe along with his wife Jeanette.

While the cafe’s wall-to-wall artworks will stimulate you to flights of fancy, its menu, developed by Jeanette from the family’s own recipes and mirroring their cosmopolitan tastes and Pinoy roots, will comfort your tummy and spirit. Check them out:

Jams: Chili Mango and Chili Orange. Great to spread on buttered bread for that bit of extra sweetness that will put a smile on your face.

Paninis: Adobo (Php220), Bacon (Php240), Pork Loin (Php240) and Avocado (Php230). Grilled breads stuffed with flavorful filling, my fave was the savory avocado panini which veers away from my usual avocado fare which tend to be sweet.

Breakfast: Breakfast ni Juan (with beef tapa and scrambled egg – Php290), Uncle Sam’s Big Breakfast (with bacon, sausage and scrambled egg – Php310) and Vegetarian Option (with mushrooms – Php320). A hearty way to start the day is to have a bit of fried rice, a bit of vegetable salad and your preferred proteins to fuel you up. I was surprised to find that I actually love the Vegetarian Option: the sauteed mushrooms were flavorful, savory and went well with the rice.

Cakes: Very Pookaberry (Php130 slice | Php1,300 whole), Walnut Carrot (Php140 slice |Php1,400 whole), New York Cheesecake (Php140 slice | Php1,680 whole) and Matcha Green Tea (Php140 slice | Php1,400 whole). Delectable desserts to indulge the sweet tooth! My fave was the rich and creamy New York Cheesecake.

Cookie Shots (Php125). Cookie cups to hold your preferred shot among espresso, fresh milk or chocolate milk options. Cheers!

Photo Credit: Diane of Fried and Prejudice

Cosmic Cookie (Php80). Cookies baked in fun cosmic-shaped muffin cups.

Choco Walnut (Php120). A humongous piece of chocolate chip and walnut cookie to give you your sugar fix for the day.

Ice Blended Drinks: Very Pookaberry Ube, Jurassic Milo, Strawberry Cream Cheese Oreo and Matcha Oreo. Refreshing icy drinks, perfect for a hot summer’s day!

Aside from its fun and whimsical ambiance and the yummy treats on its menu, Pookaberry Cafe also has its own advocacy project. Proceeds of the cafe go to the Basilia Women’s Foundation which helps women and children who are victims of domestic abuse.

Check out its gift shop for fun merchandise and bags of its locally sourced coffee beans.

So the next time you’re in the Tomas Morato area, drop by Pookaberry Cafe, for fun times and yummy treats.

Thanks to Aileen of AileenLFoodAdventures for extending the invite!

Pookaberry Cafe is located at 36-B Scout Ybardolaza corner Scout Rallos Streets, Bgy. Sacred Heart, Quezon City, open daily from 7am to 9pm. For reservations and inquiries, call +63 917 9685414.

Disclosure: Together with other foodies from #AileenLFoodieEventBuddies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Breakfast Takeout at 85C Bakery Cafe, Lynnwood

Yesterday, the second day of our family in the Evergreen State, my brother took us to his favorite pastry shop, 85C Bakery Cafe.

85C got its name from its belief that coffee holds its flavor best at a steady temperature of 85 degrees Celsius. Its name is a statement of the cafe’s commitment to serving handcrafted coffee of the highest quality.

Each 85C store has its own in-shop bakery with a wide variety of pastries baked fresh every hour.

These pastries were the reason for our visit yesterday afternoon: the plan was to buy some of the store’s freshly baked goods for our breakfast the next day. Our loot included:

Milk Toast (USD3.00). A loaf with a fresh and natural milk taste.

Taro Puff Pastry (USD2.50). This puff pastry is light, flaky, and layered with delicious taro filling inside.

Milk Pudding (USD2.00). A traditional Japanese style soft bread with vanilla custard inside.

Garlic Cheese (USD2.00). A soft textured bread topped with our signature garlic spread, mozzarella cheese, and sprinkled with fresh parsley.

Cheese Dog (USD2.20). Soft bread wrapped around a hot dog, with cheddar & mozzarella cheese. Baked with ketchup, light mayo, black pepper and dry parsley.

Marble Taro (USD3.00). A sweet bread made with mixed grains and filled with signature taro filling.

This morning, I had the Milk Pudding and Taro Puff Pastry for my meal while I was enjoying the crisp morning air.

While it would be optimal to consume the pastries as soon as bought but they still tasted great with my morning coffee this morning.

This 85C Bakery Cafe outlet is located at 18700A 33rd Avenue W Lynnwood, WA 98037. For inquiries, call (425) 6722885.

Another outlet may be found at 501 S Jackson Street, Seattle, WA 98104.

For more details, visit www.85cbakerycafe.com.