restaurant review – Page 14 – Jellybeans in the City

Cozy and comfortable dining at Ippudo, Robinsons Magnolia

Got a fam that’s crazy about Japanese food?Well head on to Ippudo in Robinsons Magnolia then!

This mall-based ramen shop, a branch of the popular Japanese food chain, has become a prime destination for families who love Japanese food, just like mine!

Here are six reasons why:

Convenient location. Ippudo is conveniently located in a Robinsons Magnolia, making it easier for families fit in a delicious Japanese meal in between bouts of shopping and running errands.

Cozy and comfortable ambiance. The restaurant’s cozy and inviting ambiance creates a relaxing atmosphere that is perfect for enjoying a meal with family and friends. The modern Japanese design and decor also add to the restaurant’s charm and appeal.

Wide range of menu options. Aside from its signature ramen offerings, Ippudo offers a wide range of menu options, including appetizers such as the Hakata Style Gyoza (Php235) and Torched Salmon Roll (Php270), as well as rice bowls, and desserts to cater to different tastes and preferences.

Authentic Japanese flavors. Ippudo is known for its authentic Japanese flavors, with its signature tonkotsu broth slow-cooked for fifteen hours to create a rich and creamy taste for its Shiromaru Motoaji Ramen (Php395 Classic | Php475 Special | Php550 Supreme). It also offers a modern take on the Hakata-style ramen by by pairing the fifteen-hour pork bone broth with spicy miso paste and garlic oil resulting in a burst of umami flavors for its Akamaru Shinaji Ramen (Php400 Classic | Php485 Special | Php550 Supreme) that is that is still true to the ramen’s Japanese roots. These ramen variants are served with hakata-style noodles (which can be served soft, medium or hard) along with various traditional toppings such as chashu slices, moyashi, ajikikurage and negi to give you a complete and authentic ramen experience.

Affordable prices. Despite being a high-quality Japanese restaurant, Ippudo offers affordable prices that won’t break the bank while still enabling diners to enjoy a variety of Japanese food.

Excellent service. The staff at Ippudo are friendly, courteous, and always ready to assist with any special requests or menu inquiries. You can be sure that you’ll receive excellent service from the moment you walk in the door.

So if you want to treat your family to great-tasting Japanese food, you won’t go wrong by taking them to Ippudo.

This Ippudo branch is located at Upper Ground Floor, Robinsons Magnolia, Aurora Bouelvard corner Doña Hemady Street, Barangay Kaunalaran, Quezon City, open daily from 10am to 9pm. For inquiries and reservations, call +63 2 77472511.

Other branches are located at:

Mega Fashion Hall, SM Megamall
Robinson’s Place Manila
Eastwood City, Libis
Uptown Mall, Bonifacio Global City
Ayala Malls Vertis North
Powerplant Mall, Rockwell Center
Greenbelt 5, Makati
Ayala 30th, Pasig

Stay updated on Ippudo’s menu and offers by following it on Facebook and Instagram.

Take a bite of classic Kapampangan food at SilverSpoon QC

If you haven’t gotten your fill of food trips over the holiday break, the good news is that you won’t need to leave the metro to get a taste of the best of Filipino food.

SilverSpoon Kitchenette is launching its 2023 Travel Lokal Campaign which highlights dishes that represent regional culinary traditions every quarter of the year.

“SilverSpoon’s mission is to give a spoonful experience to our customers – part of which is to bring something new to the table,” shares owner Decie Montefrio. “That’s why we decided to immerse ourselves and travel to places to understand to understand the culture and tradition of our local dishes and to give homage to our own cuisines.”

From January 6 to April 5, 2023, Pinoy food lovers will be able to enjoy a well-curated selection of Kapampangan dishes.

Pampanga’s culinary heritage is heavily influenced by Spanish cuisine (by way of the Spanish friars and sailors who introduced their way of cooking to the locals during the Spanish occupation), while also sharing characteristics with Malay and Mexican cuisines. Kapampangan cooks also incorporated local produce into the resulting dishes, and pioneered in methods of pre-cooking (“sangkutsa”) and food preservation, earning for their region the moniker “culinary capital of Luzon.”

SilverSpoon’s limited edition menu is a product of extensive research by the SilverSpoon team, made by traveling to Pampanga collaborating with a local homecook who shared heritage recipes and provided insights into Kapampangan cuisine. This menu includes:

Pako Salad. Made with local vegetable pako (fiddlehead fern) tossed with tomatoes, onions and hard-boiled eggs in a honey citrus dressing.

Suam na Mais. Also known as sinabawang mais, this is a healthy and hearty soup made from white and yellow corn kernels.

Pork Sisig. The famous Kapampangan dish made with pig’s face (“maskara”), belly and chicken liver, seasoned with calamansi, onions and local chilis. Traditionally, this dish does not include the mayonnaise and pork cracklings (“chicharon”) that figure prominently in the version present in many Metro Manila restaurants.

Bringhe. Also known as biringhi, it is the local version of the Valencia paella, but uses local glutinous rice (“malagkit”) cooked in coconut milk (“gata”) and turmeric which gives the dish its distinct flavor and color. Giving more heft to the dish are the bits of chicken , chorizo and vegetables that are cooked along with the rice.

Palitaw. Popular local rice cake dessert made with glutinous rice that was washed, soaked and ground then shaped into flat discs and cooked in boiling water. The dish gets its name from the way that the palitaw floats to the surface to indicate that it’s done. It is then topped with grated mature coconut (“niyog”) and served with toasted sesame seeds, muscovado and washed sugar.

Leche Flan. The classic Filipino dessert made with fresh egg yolks, milk and topped with chocolate flakes.

Drinks. To complement the meal, SilverSpoon serves various beverage options which include hot and iced chocolate, as well as mocktails such as Blue Lagoon (citrusy drink made with blue curacao syrup) and Shirley Temple (made with ginger ale sweetened with grenadine and garnished with a maraschino cherry).

So if you feel like going back to our culinary roots and delving into our heritage cuisines, drop by SilverSpoon Kitchenette and take advantage of its Travel Lokal offerings.

Watch out for other local cuisines to be featured later in the year!

Note: SilverSpoon’s regular menu of sandwiches and rice meals is also available.

Silverspoon Kitchenette is located at 81 Scout Gandia Street, Barangay Laging Handa, Quezon City, open daily for dine-in, takeout or delivery from 11am to 10pm. For inquiries, reservations or delivery orders, call +63 917 1603327. It also delivers via GrabFood and FoodPanda.

Plus, here’s a special treat for your food trip!

Scan this code and present your boarding pass when you dine in at SilverSpoon to enjoy 10% off on your bill! (Applicable top dine-in transactions only)

For updates on its latest offers, follow Silverspoon on Facebook or Instagram.

Disclosure: I attended a food-tasting event held at this restaurant. Food items mentioned here were served to facilitate an honest review and were not paid for by the attendees.

Check out my previous posts about SilverSpoon:

Sumptuous snacking at Silverspoon, Tomas Morato

3 reasons to treat your Valentine to a meal at Silverspoon, Tomas Morato

‘Tis the start of the season for fam celebrations with Silverspoon

Authentic Indian cuisine at New Bombay, BGC

Considering that Indian cuisine has always been cited as one of the most delicious in the world, it is a wonder that it is not listed among my favorites.

I would probably blame it on a particularly spicy curry dish which was served to me when I was young, which then turned me off the entire culinary tradition for quite some time.

Articles from various food mavens attribute the appeal of Indian cuisine to its healthy ingredients (lots of vegetarian dishes!), its use of a wide array of fresh spices and its practice of combining contrasting flavors in its dishes.

Well, Hubby is an Indian food fan, who for over fifteen years marriage, has been largely unsuccessful in converting me to Indian food.

Until recently, that is.

While we were running some arounds around Bonifacio Global City, Hubby took the opportunity to introduce my daughter #ExhibitA and I to Indian cuisine at New Bombay.

Here, we enjoyed a flavorful lunch which consisted of:

Vegetable Kadai (Php355). Delicately spiced North Indian dish made of assorted vegetables cooked in a red gravy using the Indian equivalent of the wok, called the kadai, from which the dish gets its name.

Butter Naan (Php95). A butter-infused yeast-leavened white flour bread baked in a clay oven called tandoor.

Chef’s Special – Mutton Dry (Php395). Mutton sauteed in various Indian spices and served dry with a special desi gravy on the side. I paired this with the butter naan by wrapping mutton morsels in pieces I tore off the naan.

Chicken Biryani (Php395). Delicious Indian rice dish made with basmati rice layered with chicken pieces and spices then steamed together to produce an aromatic and flavorful viand with a subtle heat.

Lassi (Php125). Sweet blended drink made with fruit, yogurt and spices.

Since we were able to request the kitchen to set the spiciness of the dishes to very mild, we were able to enjoy their exotic flavors and the slight tickling sensation of heat in palates.

Now, I wouldn’t mind trying out more of Indian cuisine in my future foodie adventures.

This New Bombay branch is located at the Second Floor, Crossroads Building, corner 32nd and 7th Avenues, Bonifacio Global City, Taguig (beside MC Home Depot). For inquiries and reservations, call +63 2 82451609, +63 939 1142481 or +63 916 2291470.

Other branches are located at:

Ground Floor, Sagittarius Building, HV Dela Costa Street, Salcedo Village, Makati City (Tel: +63 2 88192892 | +63 2 88043788 | +63 939 1197794 | +63 906 2711300)
Ground Floor, Glorietta 3 Ayala Center, Makati City (Tel: +63 2 89868622 | + 63 916 2291445)
Fifth Floor, The Podium Mall, 12 ADB Avenue, Ortigas Center, Mandaluyong City (Tel: 63 2 86374367 | +63 939 1108623 | +63 916 2291445)

World-class dining at Wildflour Cafe, Uptown BGC

I realized that I’ve been working quite hard for the past year.

Despite the convenience of working from home, I’ve been attending lots of meetings, preparing reports, overseeing projects and so on.

With all the job-related stresses I go through each day, it’s only right to treat myself to something posh and delicious, right?

Well, treat myself, I did, at two different occasions at Wildflour Cafe in Uptown, BGC.

Wildflour has been a popular brunch and bistro cafe since 2012, known for its creative menu that incorporates influences from the world’s best cuisines and makes use of ingredients sourced the best organic and local markets.

Its branches also have their own in-house bakery that supplies them with a wide assortment of freshly baked and premium-quality breads, pastries and cakes.

Saturday lunch with my daughter

On a Saturday after a particularly busy workweek for me (and during my daughter #ExhibitA’s lunchbreak from her work which, as luck would have it, sometimes requires her to work on weekends, we decided to have our midday repast at the Wildflour Cafe branch in Uptown, BGC.

During our lunch break escapade, #ExhibitA and I indulged ourselves with Wildflour’s continental dishes such as:

Beef Bourguignon (Php995).

Tender, chunk of beef slowly stewed in red wine sauce with mushrooms and served on a bed of pureed pumpkin.

Goat Cheese Ravioli (Php565).

Ravioli filled with buttery and tart goat cheese tossed in a tomato-sauce infused with basil harvested from Wildflour’s own garden.

Tres Leches (Php320).

Chiffon cake doused in dulce de leche and vanilla kappa and topped with fresh berries.

Partner these culinary creations with Wildflour’s relaxing and rustic old-world ambiance as well as its gracious and hospitable service, then you have a truly world-class dining experience.

Sunday brunch with former co-workers

A few weeks later, I met up with my former officemates to catch up and reminisce over brunch at the al fresco area of this same cafe.

Here, we broke our fast with breakfast bowls such as:

Beef Tapa (Php595).

Tender strips of pan-fried marinated beef on top of garlic fried rice and served with fried eggs and atchara.

Adobo Fried Rice (Php630).

Pork belly braised in garlic, vinegar and soy sauce served with fried egg and pickled chilis on Dalisay rice.

Bacon Fried Rice (Php625).

Thick slabs of bacon steak served with fried egg on top of fried rice.

Now, not all of us enjoy rice for our first meal of the day so some went to sandwiches and pastries from Wildflour’s bakery, which include:

Salmon Avocado Toast (Php595).

Slivers of smoked salmon and mashed avocado topped with cucumber slices, tomato, olives and dill on butter toasted bread.

Corned Beef Hand Pie (Php135).

A flaky turnover pastry filled with savory corned beef.

Hazelnut Cronut (Php170).

The variant of Wildflour’s flaky croissant-donut hybrid topped with dark chocolate swirl and chopped hazelnuts.

And what would brunch be without drinks?

Caffeine freaks went for handmade hot coffee variants while I cooled down with an Avocado milkshake.

Whether indoors or al fresco, Wildflour Cafe does fit the bill for up-leveled dining. And what better way to reward myself than to splurge on world-class eats, right?

This Wildflour Cafe branch is located at the Ground Floor, Uptown Ritz Residences, 9th Ave Corner, 36th Street, Taguig City. For inquiries and reservations, call +63 2 83653872 or +63 917 6367957.

Other branches are located at:

Ground Floor, Six/Neo, 4th Avenue corner 26th Street, Bonifacio Global City, Taguig. (Tel: +63 2 88567600 | +63 917 8520950 | +63 917 6249006)
Ground Floor, V Corporate Center, Salcedo Village, Ground Floor, 125 L.P. Leviste Street, Makati (Tel: +63 2 88087072 | +63 917 3285915)
Ground Floor, O-Square Wilson St corner, Ortigas Ave, Greenhills Shopping Center, San Juan (+63 2 87753543 | +63 917 6279679)
Ground Floor, 8 Rockwell Center, Plaza Drive, Poblacion, Makati City (Tel: +63 2 88505503 | +63 917 7053329)
Ground Floor, The Podium, 18 ADB Ave, Ortigas Center, Mandaluyong (Tel: +63 2 85718588 | +63 917 6289572)
Ground Floor, Frabelle Business Center 111, Rada, Legazpi Village, Makati (+63 2 88339799 | +63 917 5645748)
Greenbelt 3, Ayala Center, Esperanza St, Makati (Tel: +63 27 2132363 | +63 917 6303265)

To order for delivery, visit wildflourtogo.com.

Stay updated on Wildflour Cafes promos and offers by following it on Facebook and Instagram.

Teishoku Sets at Tendon Kohaku, Uptown Mall

Food destinations abound in Bonifacio Global City, giving foodies that frequent the area with an exciting array of options for gastronomic adventures.

Uptown Mall, for example, is the site of one such establishment: Tendon Kohaku.

A member of the Mugen Group which also manages other Japanese restaurant brands such as UCC Cafe, Mitsuyado Seimen, MOS Burger and Coco Ichibanya, Tendon Kohaku specializes in tendon, a wordplay on tempura (lightly battered and deep-fried meat, seafood or vegetables) and donburi (“rice bowl”).

Here, Japanese food lovers can look forward to an elevated tempura experience, made possible by four elements:

Fresh Ingredients. Only the freshest ingredients, chosen with professional care according to exacting standards, are used in Tendon Kohaku’s tempura dishes.
Tempura Batter. Tendon Kohaku’s tempura better is using premium-grade flour and employing traditional tempura techniques to produce a coating that is light, crispy and flavorful.
Cooking Technology. The restaurant uses a high blend of sesame and cooking oil applied with a special filtration system that keeps it clean and light for cooking.
Secret Sauce. Tendon Kohaku’s two signature sauces are made in-house using a special blend of spices to create a distinctively sweet-savory flavor. The Sweet sauce is crafted to balance out the saltiness of the tempura while the Spicy sauce does the same with an additional spicy kick.

To give my daughter a change of scene away from her workplace nearby, I decided to treat her to lunch at Tendon Kohaku.

Our meal started with the complementary Japanese tea, available hot and iced.

We opted to get teishoku – Japanese set meals that already include rice, tuna sashimi, tamago rolls and potato salad – quite a complete and nourishing meal that combines interesting flavors and textures.

My order was the Tempura Teishoku (Php590) which consist of various tempura such as Chicken Breast, Wild Tiger Prawns, Squid, Crabstick, Green Beans, Shiitake, Young Corn and Pumpkin accompanied by tempura sauce.

My daughter, on the other hand, opted for the Tonkatsu Teishoku (Php650), which consist of three slices of panko-breaded and deep-fried pork cutlets served with katsu sauce.

With these teishoku, my daughter and I were able to enjoy a filling meal during her lunch break.

Tendon Kohaku is located at the Third Floor, Uptown Mall, 36th Street, Uptown Bonifacio, Bonifacio Global City, Taguig, open for dine-in, pick-up, takeout and delivery. For inquiries, reservations and orders, call +63 956 2792961.

Other branches are located at:

4th Level, Japan Town, Ayala Malls Vertis North, North Triangle, Bagong Pag-Asa, Quezon City (Tel: +63 927 5005977)
Ground Floor, Building 7, Forbestown Road, Burgos Circle, Bonifacio Global City, Taguig (Tel: +63 956 2792966)

Tendon Kohaku also delivers via GrabFood, FoodPanda, Pick-A-Roo and Booky.

To know more about Tendon Kohaku, follow it on Facebook and Instagram.

Relaxing teatime at Serenitea, Mega Fashion Hall

Christmas shopping is quite frenetic and stressful, isn’t it?

The holiday season brings in throngs of people to the malls, and the mad rush for gifts and other essentials for the season can make one feel oppressed or irritable.

When this happens, do you know what can help?

A cup of sweet tea, that’s what!

After a bout of shopping and a quick lunch at SM Megamall, the kids and I were craving for something sweet, as well as wishing for a place to sit.

Fortunately, Serenitea has a branch at Mega Fashion Hall where we can rest and recharge ourselves while sipping our refreshing tea drinks that included:

Did you know that Serenitea introduced the use of an espresso machine to brew tea in the country? Back then, they already offered the options to customers to personalize their drinks by adjusting the sweetness level and the addition of sinkers.

During the quarantine, Serenitea also launched its DIY (Do-It-Yourself) Home Kits, allowing house-bound milk tea lovers to enjoy their favorite drink even when stuck at home.

Today, however, we can all just drop by any of its branches to enjoy its concoctions!

So go ahead and enjoy some sweet and refreshing serenity at Serenitea!

This Serenitea branch is located at the Fifth Floor, Mega Fashion Hall, SM Megamall, EDSA, Mandaluyong City, open daily from 10am to 8pm.

Other branches are located at:

Caloocan: Veacon Hope
Las Pinas: SM Southmall
Makati: Glorietta 3, Glorietta 4, Greenbelt 3, Greenbelt Chancellor
Mandaluyong: Caltex Boni, Greenfield District, SM Light Residences, The Corner Market Podium
Manila: Bacobo Street Ermita, Robinsons Place Ermita
Muntinlupa: ATC Cinema, Festival Mall, Metro Gaisano Supermarket ATC
Paranaque: Aseana Square, Ayala Malls Manila Bay, BF Homes, Butterfly Garden Newport City, SM Bicutan
Pasay: MOA Two E-Com Tower A and Tower B, The Shore Strip Residences
Pasig: Estancia Capitol Commons, Ortigas Exchange Regency
Quezon City: Ayala Malls Cloverleaf, Bgy Siena Banawe, Congressional Town Center, Eastwood Cyber & Fashion Mall, Belfast Greater Lagro, SM North EDSA, Rallos Street Tomas Morato, UST Lacson, Vertis North
Rizal: Robinsons Antipolo
San Juan: Greenhills Shopping Center, GNL Building Little Baguio
Taguig: Active Fun BGC, Fort Burgos Circle, Fort Technology Center, Venice Grand Canal Mall, Burgos Circle

Serenitea also delivers via GrabFood, FoodPanda, Pick-A-Roo and Booky.

Stay updated on Serenitea’s promos and offers by following it on Facebook, Instagram and Twitter.

Check out my previous posts about Serenitea:

Tea’s the season: Salamat, Shopee and Serenitea

Your moment of Serenitea can be so sweet

Meat these blends at 8 Cuts Burger Blends, Mega Fashion Hall

Are you certified carnivores like me and my family?

We just can’t seem to resist the sight, sound, feel and flavor of juicy, freshly grilled meat, especially if it comes in the form of hefty burgers.

There’s little wonder then that 8 Cuts Burger Blends remains as one of our go-to burger places.

The store got its name from the eight types of beef cuts which are blended to produce varied but perfectly flavorful and juicy burger patties that make up the different burger options that the store carries.

Each beef burger patty is at least a quarter pound, topped with cheese, lettuce, tomato and onions, then drizzled with the corresponding sauces and sandwiched between fluffy buns.

Aside from burgers, the restaurant also offers appetizers, sides, desserts and drinks to complete a burger meal.

Before a family movie date as SM Cinema, the fam stopped over for dinner at 8 Cuts Burger Blends in Mega Fashion Hall where we enjoyed:

Golden Cheddar Mozza Nuggets (Php220 solo | Php395 sharing). Large pieces of gooey mozzarella and cheddar encased in crunchy breading. Really, how could anyone go wrong with this much cheese?

Bucket of Onion Rings (Php235). Onion rings battered, deep-fried and seasoned until crispy and flavorful. Being such big fans of onion rings, we consider this bucket quite a steal!

Cheeseburger (Php250 for 1/4lb | Php320 for 1/3lb). Grilled quarter-pounder beef patty on lettuce, tomato and onions and topped with house cheddar and Sauce No. 3. This upgrade to the regular fastfood cheeseburger is a sure hit with my son..

Bleu 2.0 (Php325 for 1/4lb | Php390 for 1/3lb). House-blend patty drizzled with Bleu Cheese Sauce and topped with Bleu Cheese crumble, caramelized onions, peppered onion tanglers and crisp green lettuce. This continental twist to the burger is the one that appealed to my daughter.

Four Cheese 2.0 (Php325 for 1/4lb | Php390 for 1/3lb). Burger patty topped with parmesan-crusted mozzarella, sharp yellow cheddar, Monterey Jack, Garlic Aioli, Fried Basil, and Sauce No. 3. Again, I say: how could anyone go wrong with this much cheese?

Q-Daddy (Php345 for 1/4lb | Php415 for 1/3lb). Grilled quarter-pounder patty on lettuce, tomato and onions, topped with peppered onion tanglers, sharp yellow cheddar, smoked bacon, jalapeno ranch, sweet BBQ sauce and Sauce No. 3. This dad-sized burger really suits my Hubby.

With these hearty burgers and sides, the fam is sure that a filling and flavorful meal always awaits us at 8 Cuts Burger Blends.

This 8 Cuts Burger Blends branch is located at Third Floor, Mega Fashion Hall, SM Megamall, Dona Julia Vargas Avenue, Mandaluyong City, open daily from 10am to 8pm. For inquiries and reservations, call +63 919 0785223 or +63 919 0785224.

Other branches are located at:

Corte de Las Palmas Extension, Alabang Town Center, Muntinlupa City
Ground Floor, Serendra, Bonifacio Global City, Taguig City
Level 1, Greenbelt 2, Ayala Center, Makati City
Concourse Level, Power Plant Mall, Rockwell Center, Makati City

Check out my previous posts about 8 Cuts Burger Blends:

Got my beef at 8 Cuts Burger Blends, Greenhills Promenade

Tasty burgers for lunch at 8cuts Burger Blends, Salcedo Village

Sweet take-home from Randy’s Donuts, Robinsons Magnolia

When the news hit that the iconic Los Angeles-based donut shop will be coming to Philippine shores, it set the metro’s foodies all abuzz.

This donut shop, of course, is Randy’s Donuts.

Foodies who are also well-versed in the Marvel Cinematic Universe will also recognize its distinctive giant rooftop donut signage as the site where Iron Man was having his breakdown before his conversation with Nick Fury and Black Widow.

The opening of its first and second Philippine branches in BGC’s Uptown Parade and Pasay’s S Maison respectively were met with long lines of enthusiastic donut aficionados.

There is little wonder then, that its third branch in Robinsons Magnolia was also greeted with the same excitement. After all, donut lovers will always appreciate more convenient ways to get their sweet fix.

Randy’s Donuts is known worldwide for its large and fluffy donuts, available in forty classic (Php105 each), deluxe (Php120) and fancy (Php120) flavors.

Fortunately for us Pinoys, The Bistro Group, the people behind well-loved restaurant brands in the Philippines such as TGI Fridays, Buffalo Wild Wings, Denny’s and Hard Rock Cafe, saw fit to bring this iconic donut to our shores.

During a shopping trip at Robinsons Magnolia, my daughter #ExhibitA and I gamely lined up at the Randy’s Donuts store to bring home a box of our preferred sweet treats. These include:

Glazed Raised.

Maple Raised.

Chocolate Raised.

Pink Raised with Sprinkles.

Nutella Raised.

Raspberry Jelly Filled.

Strawberry Jelly Filled.

With such confections awaiting us at Randy’s Donuts, it won’t be long until we’re craving for another sweet fix, am I right?

And guess what! I still have lots more of Randy’s Donut flavors left to try!

This Randy’s Donuts is located at the Ground Floor, Robinsons Magnolia, Aurora Blvd, corner Doña Hemady St, New Manila, Quezon City, Metro Manila.

Other branches are located at:

Taguig: Uptown Parade BGC, Bonifacio High Street South BGC
Pasay: S Maison Seaside Boulevard
Paranaque: Okada Manila Entertainment City

For more updates, follow Randy’s Donuts on Facebook and Instagram.

Hanako’s newest branch at Promenade Mall Greenhills now on soft opening

Got a hankering for Japanese food in between bouts of retail therapy?

Don’t worry because you can now feast on #HandsDownGoodFood at Hanako’s newest branch at the Promenade Mall in Greenhills Shopping Center!

Long known for its easy-on-the-pocket Japanese dishes, Hanako is now serving its signature authentic cuisine to both shoppers and foodies who frequent one of the metro’s busiest shopping districts.

So be sure to take a break from your shopping binge and indulge yourself with your favorite Japanese food and explore new ones to enjoy!

Sashimi and Sushi

Tuna Sashimi (Php259).

Salmon Sashimi (Php299).

Torched Cheese and Salmon (Php329). Fresh salmon topped with cream cheese and Japanese mayo on sushi rice and drizzled with teriyaki sauce.

California Gunkan (Php239). Sushi rice, kani and cucumber wrapped in nori and topped with tamago, ebiko, mango and fried salmon skin.

Ultimate Dynamite Roll (Php309). Sushi roll made with tuna, salmon, kami, togarashi and topped with crunchy tempura flakes.

Hanako’s Best (Php1,419). A platter full of sushi favorites from Hanako: eight pcs California Maki, eight pcs Spicy Tuna Crunch, eight pcs Philadelphia Roll, eight pcs Tuna Sashimi and eight pcs Salmon Sashimi.

Starters

Miso Soup (Php74). Hot broth falvored with miso paste, leeks, tofu and wakame.

Gyoza Sampler (Php199). Includes two pieces each of the classic pork, beef and chicken versions of the Japanese potsticker gyoza.

Kani Salad (Php269). Cucumber sticks, kani, mango slices, ebiko and nori strips dressed with creamy Japanese mayo.

Chicken Karaage (Php284). Japanese-style fried chicken served with mayo on the side.

Beef Sukiyaki (Php274). Beef strips, sotanghon noodles, carrots, onions, cabbage and egg in a sweet-savory donburi sauce.

Donburi

Beef Gyudon (Php329). Filling rice bowl topped with slices of high-grade beef, white onions, leeks, shibazuke and egg flavored with a mildly sweet sauce.

Chicken Teriyakidon (Php309). Japanese rice bowl topped with strips of grilled chicken breast marinated in house-made teriyaki sauce along with leeks, bean sprouts, shibazuke and sesame seeds.

Pork Belly Don (Php229). Strips of pork belly on a rice bowl flavored with gyudon sauce and topped with pickled radish.

Salmon Teriyaki Don (Php334). Grilled salmon on a rice bowl topped with leeks, pickled cucumber and sesame seeds flavored with teriyaki sauce.

Entrees

Beef Omurice (Php229). Beef strips and rice wrapped in a delicate omelette.

Ebi Fry (Php204). Breaded shrimp with toasted sesame and katsu sauce on the side, served on a bed of rice.

Shrimp Tempura (Php219/3pcs | Php319/5pcs). Deep-fried battered shrimp served with tempura sauce.

Mixed Tempura (Php179). Deep-fried battered shrimp, kani and vegetables served with tempura sauce.

Drinks

Thirsty? Hanako’s got house-made drinks to refresh you.

Now you know that whenever you’re in the Greenhills area and you #CraveHanako, there’s a branch here ready to serve you!

Plus, here’s some good news: Hanako is bringing back its Tempura-All-You-Can promo to welcome diners to this store. Enjoy unlimited Ebi Tempura all weekdays of December when you dine at Hanako Greenhills.

This newest Hanako branch is located at the Food Court, Ground Floor, Promenade Mall, Annapolis Street corner Missouri Street, Greenshills Shopping Center, San Juan, open daily from 10am to 8pm.

Other branches are located at:

4th Floor, East Wing, Estancia Mall, Capitol Commons, Pasig City
30 Doña Soledad Ave., Better Living Subd., Brgy. Don Bosco, Parañaque City
83 B Mindanao Avenue, Quezon City, Bagong Pag-asa, Quezon City (beside Car Doctor)
131-C Armstrong Ave., Brgy. Moonwalk, Parañaque City
GF, SM Center Pasig, Ortigas East, Pasig City
2nd Floor, The Rock, Holy Spirit Drive, Brgy. Don Antonio, Quezon City
Robinsons Townville Regalado Ext Ciudad Verde, Quezon City

You may also order online at cravehanako.ph.

To stay updated on Hanako’s offers and promos, follow it on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant where food items were served at no cost to the attendees.

Check out my previous posts on Hanako:

Hanako, Katipunan — Sate your Japanese food cravings at Hanako, Regis Katipunan

Fun celebration at ATOM Bar + KTV, Tomas Morato

It’s that time of the year when celebrations abound, not just among families, but also among coworkers.

After nearly three years of Zoom parties, officemates can now converge in a single location to party, have fun while enjoying each other’s company!

Those are exactly what my teammates and I did for our department’s Christmas Party held at ATOM Bar + KTV in Tomas Morato, Quezon City.

When our boss tasked our team’s millennial newbies to find a place suitable for our varied personalities, interests and ages – considering there are some Gen X’ers in the group (me included) plus an almost-Boomer division head – the newbies more than rose to the occasion and organized our group’s holiday shindig at ATOM Bar + KTV.

This establishment is a combination of a bar, a family KTV, a comedy bar, a restaurant and a party venue, conveniently located near our pre-pandemic workplace, so most of us are familiar with the area.

Our group of eleven plus a few guests were comfortably accommodated at the VIP Room 6 situated away from the main stage and overlooking Timog Circle.

Luckily, the room also overlooks the parking area in front of its building so I can periodically check on my car parked outside. My other officemates unfortunately had to contend with the building’s basement parking which I heard was a bit too steep for my liking.

The room was furnished with adequate seating areas for our group, as well as two tables to hold the food or facilitate our games that require surfaces. It also had a seating area on top of the loft, a setup similar to the one employed at Cafe I’m Here right next door to ATOM Bar + KTV.

Apparently, two things that united this disparate generations of office workers are the love of song and the love of food. In between bouts of belting out our favorite tunes and competing for prizes, my officemates and I feasted on ATOM Bar + KTV’s menu items such as:

Sweet Soy Chicken (Php599/platter).

Buttered Shrimp (Php375).

Sisig (Php380).

Crispy Pata (Php799).

Of course, what’s a party without some drinks? With a Beer Bucket (Php520) (actually, two!), our Christmas party was definitely swingin’!

After encountering many trials for our team this year, we’re glad to be able to finally meet face-to-face in a fun and stress-free setting.

Want to get an earlier start to your group’s holiday celebrations? Take advantage of ATOM Bar + KTV’s extended hours in December: it now opens daily from 1pm to 3am. Call +63 936 3120405 or +63 985 2401560 or email atomluxuryhr@gmail.com to book your reservation.

ATOM Bar + KTV is located at Third Floor, CTTM Square Building, 68 Timog Avenue corner Tomas Morato Avenue, Quezon City.

For updates on its promos and offers, follow it on Facebook.