restaurant review – Page 19 – Jellybeans in the City

#UnniesTimeOut at Chef Jessie Rockwell Club

It’s been quite some time since I enjoyed a sojourn at the posh Rockwell area in Makati. With all the upheaval in the metro caused by the pandemic and the recent elections, I have not been able to re-explore a lot of my favorite haunts.

That’s such a shame as one of benchmarks for a fine-dining experience remains to be Chef Jessie Rockwell Club.

Having re-opened after pausing its operations due to the lockdown measures in the city, Chef Jessie Rockwell Club is all set to provide the metro’s foodies with well-crafted gourmet dishes and a luxurious environment in which to enjoy their meal.

Chef Jessie Rockwell Club is helmed by Chef Jessie Sincioco, a pioneer in the locak culinary scene. Having won the baking category grand prize winner in The Great Maya Cookfest in 1983 and becoming the very first Filipina Pastry Chef in 1990, she furthered her illustrious career by managing upscale restaurants through her own company JCS Gastronomie, Inc. In 2015, she received the distinction of being hand-picked to cook for His Holiness Pope Francis during the Pontiff’s visit to the Philippines.

I was happy that during our recent trip to the Rockwell area, my fellow unnies Jen of Sand Under My Feet and Nix of IEatAndIWander, were able have a sit-down meal at Chef Jessie Rockwell Club to enjoy Chef Jessie’s celebrated culinary creations.

We started with Chef Jessie’s Ciabatta, a long, flat and rustic-looking loaf that’s sets the tone for a great meal, especially since it’s accompanied by Chef Jessie’s Special Dip made with finely chopped red and green bell peppers, pimiento and grated parmesan in herbed olive oil, along with bread rolls and butter.

We had our taste of fresh produce thanks to the Salad ala Judy Ann, composed mixed greens tossed with bits of fruits in season along with slivers of brie and bleu-cheese in a raspberry vinaigrette dressing.

To further whet our appetites, we had our serving of Cream of Carrot and Pumpkin Soup, a thick and creamy bisque made with wholesome ingredients with a final seasoning of freshly ground black pepper upon serving.

One of our main dishes was a serving of US Beef Tenderloin Tips Salpicao, made with the nicely trimmed and flavorful ends of US beef tenderloin, stir-fried in Worcestershire sauce, butter, garlic, and other spices, and served with creamy mashed potatoes and sauteed vegetables in season.

We also enjoyed another tasty viand: the Pan-Fried Salmon in Mariner Sauce, a succulent fillet of Norwegian Salmon on a bed of creamy, herb-infused sauce, garnished with chopped parsley, and served along with creamy mashed potatoes and sauteed vegetables in season.

To cap off our sumptuous meal, we enjoyed a decadent serving of fluffy Chocolate Souffle drenched in vanilla sauce.

We also accompanied our meal with both cold drinks – Freshly Brewed Iced Tea and Fresh Lemongrass Tea – and hot beverages – Freshly Brewed Coffee and Basilur Tea from Sri Lanka.

For this group of unnies, our sit-down dinner at Chef Jessie Rockwell remains one for the books!

Chef Jessie Rockwell Club is located at Ground Floor, Rockwell Club, Amorsolo Square, Rockwell Center, Makati, open daily from 11am to 11pm. For reservations and inquiries, call +63 2 88906543 or +63 2 98907630.

Know more about Chef Jessie through her website or follow Chef Jessie on Facebook and Instagram for more details about her restaurants’ latest offerings.

Check out my previous posts about Chef Jessie.

Chef Jessie’s Place, Makati — Chef Jessie’s Place in Makati soon to open

Chef Jessie’s Place for delivery — Chef Jessie’s creations are now available for delivery and pickup!

Chef Jessie Light Summer Berry Cake — Chef Jessie unveils newest creation: the Summer Berries Light Cheesecake!05

#FruitTeaParty at Colobaba Cafe

In these last few days of summer, don’t you sometimes feel the need for ways to relax and refresh yourself as well as a break from the monotony of responsibilities at work and at home?

How about getting together with your pals for a refreshing Fruit Tea Party at Colobaba Cafe?

This fruit tea brand originated from Taiwan and has now spread to over 500 branches worldwide. One of its outlets in the Philippines is located along Timog Avenue in Quezon City.

Here, you and your buddies can relax in the laid back atmosphere as you feast your eyes and sate your tummy on wondrously colorful and refreshing drinks and snacks on offer.

With the reinvigorating blend of fresh fruits and premium Taiwanese tea, Colobaba Cafe’s drinks are high on both taste and nutritional content.

Taking center-stage, of course, is Colobaba Cafe’s Fruit Tea Party (Php298). This is the 1.5-liter version of the Superfruit Tea which is made of Taiwanese tea infused with apple, pineapple, watermelon and calamansi.

If you want to make your fruity drink even healthier, you can always go for a Yogurt Baba (Php188), which is made by blending fresh fruit juice and yogurt. To enjoy this drink, simply shake then gulp it down!

Of course, what would a party be without some delicious food? Colobaba Cafe’s got this covered, thanks to delectable snack offerings.

Snack Pack (Php268). A filling combination of potato fries, chicken chops, chicken popcorn and sausage.

Orange Chicken + Veggies (Php198). A satisfying rice bowl topped with chicken glazed in a sweet and tangy orange sauce, a sunny-side-up egg and vegetables.

Nothing caps a meal quite like some sweet delight, so Colobaba Cafe’s got some treats to give you and your friends your just desserts!

Chocolate Souffle (Php188). Fluffy Japanese style pancakes topped with cheesy cream foam, drizzled with chocolate sauce and sprinkled with crushed Oreos.

Egg Tarts (Php150/pcs | Php200/6pcs). Portuguese-style pastries composed of a flaky and buttery shell housing creamy egg custard.

So take heart, you harried urbanite. Some welcome rest, respite and refreshment await you and your buddies at Colobaba Cafe. Drop by any of its outlets in the metro:

Quezon City: Unit 9 ITC Commercial Complex, Timog Avenue corner Panay Avenue, Quezon City

Manila: Unit 104 The Manila Residence Tower II, Taft Avenue, Manila

Pasay: Magdalena Jalandoni Street, CCP Complex, Pasay City

Don’t have the time to drop by a Colobaba Cafe branch? Have your reinvigorating drinks and re-energizing snacks delivered to you via GrabFood or FoodPanda.

To keep updated on its latest offers and promos, follow Colobaba Cafe on Facebook and Instagram.

Disclosure: I attended a food-tasting held at this restaurant where food items were served at no cost to the attendees.

Explosively delish buns from Burger Bomb Pasig!

Hungry and looking for a quick yet delish snack?

Well, you better start looking around for a Burger Bomb outlet near you then!

Fortunately, we Pasiguenos have one right in our neck of the woods.

Burger Bomb is known for producing perfectly baked savory buns filled with 100% beef, creamy melted cheese and freshly sliced vegetables. Each bun is hearty and very satisfying, and gives an explosion of flavor with every bite.

These buns have no artificial flavors, preservatives nor added colors from artificial sources.

Check them out:

Original Series

Get these classic Burger Bombs for just Php35 per piece, Php200 for a box of 6 or Php390 for a box of 12.

Cheeseburger Bomb. Made with 100% pure beef, tomato, onion, pickles, mustard, ketchup and cheese encased in a sesame seed bun.

Hickory BBQ Bomb. Made with 100% beef, bacon bits, Burger Bomb’s Signature Hickory Sauce and cheese encased in a plain bun.

Pizza Bomb. Made with 100% pure beef, Burger Bomb’s Signature Pizza Sauce, pepperoni, cheese and Italian seasoning encased in a bun brushed with butter and garlic.

Special Series

Level up your Burger Bomb experience with these special buns for just Php40 per piece, Php230 for a box of 6 or Php450 for a box of 12.

Creamy Pork Floss Bomb. Soft buns filled with special cream cheese and topped with pork floss.

Creamy Spinach Bomb. Soft buns filled with a mixture of fresh spinach, cream and Burger Bomb’s secret ingredients.

Fruity Series

Give your sweet tooth a treat with these fruity beignet buns for just Php27 per piece, Php155 for a box of 6 or Php310 for a box of 12.

Mango Bomb. Yummy mango filling in a soft bun sprinkled with powdered sugar.

Pineapple Bomb. A combination of pineapple and chocolate in a soft bun sprinkled with powdered sugar.

With Burger Bomb’s takeout counter nearby, these yummy buns are so easily accessible to us Pasiguenos.

Whether we need a quick nibble in between meals, something hassle-free to eat during our working lunch, or midnight snack while on a late-night binge of our favorite TV shows, we can now count on Burger Bomb.

Burger Bomb is best when shared so order a box or two of your favorite variants and enjoy these buns with your loved ones!

Enjoy them hot and fresh from the store or reheat them in the oven for five to seven minutes or in the microwave for thirty to sixty seconds.

This Burger Bomb outlet is located at the parking lot of Divimart along A. Sandoval Avenue (near Greenwoods Subdivision), Pasig City, open daily from 10am to 8pm for takeout or pickup. To order, call or text +63 917 8964089. For more details on its products and offers, follow Burger Bomb Pasig on Facebook.

Disclosure: Product samples were provided to facilitate this feature.

#ChinoyComfortFood at White Flower Tea House

The mark of a good Chinese restaurant is a is a widely varied menu. This recognizes the myriad of gustatory possibilities in Chinese cuisine.

Personally, I love its localized variant, Chinese food that has been adapted to suit the Pinoy palate. Called Chinoy cuisine, its dishes are both flavorful and filling.

Foodies can get a taste of Chinoy comfort food crafted and curated by Chef Decker Gokioco at White Flower Tea House, one of the eclectic culinary stalls in Powerplant Mall’s The Grid Food Market.

Here, Chef Gokioco showcases his unique Chinoy heritage, and also calls back to his treasured childhood memories of going on Sunday visits with his family to the celebrated home of Chinese cuisine in Manila: the Binondo. By combining both traditional and modern approaches, the chef produced a menu that features both favorite flavors and fresh forays into Asian cuisine.

Recently, White Flower Tea House unveiled its new appetizers which include:

Mapo Tofu Dip (Php220). A new spin on the famous Mapo Tofu dish which has been turned into a dip made with braised ground pork and silken tofu, served with crispy fried wanton chips.

Prawn Toast (Php350). A snackable treat made with deep-fried prawn paste served on top of dense savory bread along sweet mayonnaise and a serving of sweet-and-sour sauce.

Egg Floss Shrimp (Php550). A Singaporean-inspired dish made with deep-fried battered shrimp tossed in curry leaves, chilies and egg floss.

With such delicious appetizers, we can definitely look forward to tasty meals from White Flower Tea House.

Dine in at The Grid Food Market to taste these Chinoy comfort food creations hot and fresh, or order them for delivery to enjoy them wherever you are.

White Flower Tea House is open for pickup and delivery at thegridfoodmarket.com. It is also available for dine-in at Stall 9 at The Grid Food Market, Powerplant Mall, Rockwell Drive, Rockwell Center, Makati. It also delivers via GrabFood, FoodPanda, RiderKo and Pick-A-Roo.

For more details on its menu items and offers, follow White Flower Tea House on Facebook and Instagram.

The Grid Food Market is the resident food hall of Powerplant Mall which offers a wide range of flavors to cater to various cravings.

Check out my previous posts on other cuisines available at The Grid Food Market:

Disclosure: I attended a food tasting held at this establishment. Food items mentioned here were served at no cost to the attendees.

#HandsDownGoodFood at Hanako, Estancia

Are you a fan of Japanese food too?

Thanks to its focus on fresh and seasonal ingredients, simple yet methodical preparation as well as its artful presentation, Japanese food continues to be among the most popular cuisines in the metro.

One of the premier destinations for Japanese cuisine is Hanako. With its “bang for the buck authentic Japanese food” proposition, it makes delicious Japanese dishes more accessible to foodies in the metro.

It recently opened a branch in Estancia Mall, Capitol Commons, adding a cozy space for Japanese food lovers to discover and enjoy their favorites.

Sushi

California Maki (Php219). Maki made with kani, mango, cucumber and ebiko.

Salmon Cream Cheese (Php269). Maki made with salmon, cream cheese, cucumber, sesame and tempura flakes.

Ultimate Dynamite Roll (Php269). Maki made with salmon, tuna, kani, togarashi and tempura flakes.

Torched Cheese & Salmon (Php304). Sushi rice topped with marinated salmon and torched cheese.

Salmon Sashimi (Php249/5pcs | Php319/8pcs).

Tuna Sashimi (Php209/5pcs | Php294/8pcs).

Snacks

Creamy Mushroom Udon (Php249). Thick udon noodles doused in a savory and creamy mushroom sauce.

Gyoza Sampler (Php179/6pcs | Php619/18pcs). Combination of classic pork, beef and chicken Japanese potstickers.

Starters

Beef Sukiyaki (Php249). A hearty nabemono (“hot pot dish”) made with sliced beef slowly simmered along with vegetables in a broth of soy sauce, sugar and mirin.

Tuna Tartare (Php249). Sushi-grade tuna chopped into tiny pieces and tossed in Japanese mayo with togarashi, tempura flakes and chopped scallion.

Mains

Ebi Tempura (Php209/3pcs | Php309/5pcs). Battered and deep-fried shrimp served with special sauce.

If you’re an avid fan of Ebi Tempura, I suggest you take advantage of its dine-in promo wherein you can enjoy unlimited tempura with a serving of gohan (steamed rice) for only Php499/person. This offer is available Mondays to Thursdays (2 hours maximum), thankfully extended until June 9, 2022.

Yasai Itame (Php154). Fresh and crisp vegetables stir-fried in a flavorful sauce.

Karaage (Php259). Marinated and lightly-floured chicken pieces and deep-fried then served with special sauce.

Chicken Teriyaki (Php294). Rice bowl topped with grilled chicken glazed with teriyaki sauce.

Gyudon (Php299). Rice bowl topped with finely sliced beef simmered in a sweet sauce with onions.

Tonkatsu (Php284). Breaded pork cutlet that’s been deep-fried then served rice and katsu sauce.

Craving for great-tasting Japanese food? Well, now you know where to go to sate your craving without having to burn a hole through your wallet.

It may be time to hie yourself over to any of these Hanako branches in the metro:

4th Floor, East Wing, Estancia Mall, Capitol Commons, Pasig City
30 Doña Soledad Ave., Better Living Subd., Brgy. Don Bosco, Parañaque City
83 B Mindanao Avenue, Quezon City, Bagong Pag-asa,, Quezon City (beside Car Doctor)
131-C Armstrong Ave., Brgy. Moonwalk, Parañaque City
GF, SM Center Pasig, Ortigas East, Pasig City
2nd Floor, The Rock, Holy Spirit Drive, Brgy. Don Antonio, Quezon City
Robinsons Townville Regalado Ext Ciudad Verde, Quezon City

You may also order online at cravehanako.ph.

To stay updated on Hanako’s offers and promos, follow it on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant where food items were served at no cost to the attendees.

Check out my previous posts on Hanako:

Hanako, Katipunan — Sate your Japanese food cravings at Hanako, Regis Katipunan

Eggs-perience eggs-tasy with Kenny Rogers Roasters’ new Salted Egg Chicken line

Guess what, foodies? Kenny Rogers Roasters has new menu items that will give a truly egg-ceptional eggs-perience: the Salted Egg Roast, the Unfried Fried Chicken and the Unfried Fried Chicken Bun.

Our all-time favorite Kenny Rogers Roasters dishes were given an egg-citing makeover, elevating them with salted egg flavors to bring about eggs-tasy with every bite!

Egg puns aside, this new line incorporates one of our well-loved ingredients: the salted egg!

From the time it was introduced into our shores when our ancient forebears traded with the Chinese, the salted egg has become a staple addition in many of our much-loved native dishes, adding a rich and exotic flavor to our cuisine.

Today, fast-food chain Kenny Rogers Roasters incorporates this ingredient into its healthy chicken variants, such as:

Salted Egg Roast.

Generous chicken pieces marinated in special herbs and spices, roasted to juicy and smokey perfection, then garnished with salted egg powder and salted egg sauce. It is best enjoyed with steamed rice, your favorite Kenny Rogers Roasters side dishes and corn muffin.

Salted Egg Unfried Fried Chicken.

A healthier and more exotic alternative to fried chicken, this consist of chicken pieces cooked through an oven with circulating hot air instead of being deep-fried, cooking the meat in its natural oil. The resulting juicy and crispy chicken pieces are then given an generous coating of salted egg powder and served with salted egg sauce. Partner this tasty viand with steamed rice, your favorite Kenny Rogers Roasters side dishes and corn muffin.

Salted Egg Unfried Fried Chicken Bun.

Perfect for a snack or a light lunch, this sandwich consists of an oven-cooked chicken fillet tossed with salted egg powder and salted egg sauce, then packed with tomato, lettuce and onion in between two wheat buns.

Isn’t it egg-cellent that we can readily enjoy our Kenny Rogers Roasters faves flavored with salted egg just by dropping by the nearest outlet or by calling +63 2 85559000?

It is also available for delivery at kennyrogersdelivery.com.ph, as well as in GrabFood and FoodPanda.

For more details about its offers and promos, follow Kenny Rogers on Facebook, Tiktok, Instagram, Youtube and Twitter.

Disclosure: Product samples were provided to facilitate this feature.

#GuiltlessGoodness with Koomi Yogurt Cakes, now in cups!

Nothing tastes more like summer than biting into fresh and luscious fruits. We never fail to look forward to their fruity sweetness bursting over our tastebuds and the feel of their succulent textures inside our mouths.

Well, what if those fruits were crafted into very Instagrammable cakes? They would be a feast for our eyes, as well as the tastebuds, right?

That’s what Koomi did when it released its picture-worthy yogurt cakes.

Koomi is an Australia-based chain which specializes in combinations of natural probiotic drinking yogurt with various fresh and wholesome ingredients to produce yummy and icy drinks. It opened its first shops in the Philippines in 2019, bringing its signature #GuiltlessGoodness to yogurt drink lovers in the metro.

It introduced its yogurt cakes in 2020, which now come in several flavors which incorporate our favorite fruits, and, of course, Koomi’s signature probiotic yogurt. And now, they come in solo-sized cups, perfect for a quick dessert anytime!

Waterberry Wonder Yogurt Cake.

Layers of moist, gluten-free almond cake, juicy watermelon, yogurt cream and topped with fresh strawberries and chopped pistachios.

Choco Moo Yogurt Cake.

Layers of dacquoise, chocolate yogurt, yogurt cream and mango slices drizzled with chocolate syrup.

Avo Nice Day Cake

Layers of dacquoise, avocado yogurt and yogurt cream topped with chopped pistachios.

So if you’ve got a hankering for that sweet and inimitable taste of summer, get some #GuiltFreeGoodness and cake out with a Koomi Yogurt Cake in a cup!

Drop by any of these Koomi outlets:

Pasig: The Podium, Unimart Capitol Commons
Mandaluyong: SM Megamall
Quezon City: Robinsons Magnolia, SM North EDSA, Robinsons Galleria, Z Square Mall, Ali Mall, Ayala Malls Vertis North, SM Fairview, Timog Avenue, Mezza Residences, Fisher Mall, Hemady Square, White Plains, UP Town Center, Maginhawa
Pasay: SM Mall of Asia, Double Dragon
Taguig: SM Aura, Uptown Mall
Manila: SM San Lazaro, SM Manila, Lucky Chinatown
San Juan: VMall Greenhills
Alabang: Festival Mall
Makati: SM Jazz, Glorietta 4, Salcedo Village
Malabon: Fisher Mall
Las Pinas: SM Southmall
Paranaque: SM Bicutan, BF Homes
Rizal: SM Taytay, Robinsons Place Antipolo

Koomi also delivers via GrabFood and FoodPanda.

Stay updated on Koomi’s offers and promos, follow it on Facebook and Instagram.

Check out my previous posts about Koomi:

Koomi Tagaytay — Guiltless goodness in Tagaytay: Koomi

Koomi New Branch — Koomi’s #GuiltlessGoodness now in my neighborhood!

Tasty burgers for lunch at 8cuts Burgers

Every once in a while, you just want to let your inner carnivore out and indulge yourself with some tasty and protein-packed meal, right?

Well, that’s what Hubby and I did last Easter Sunday, not that we were heavily abstaining from meat during Lent.

However, when our original plan for lunch didn’t push through while were out on an errand in Makati, we espied a small branch of 8cuts Burger Blends along Leviste Street, and we knew we just couldn’t pass it up.

It had been years since we last had a meal at an 8cuts Burger Blends outlet, so we gamely entered this joint with a decidedly pub-like feel.

8cuts Burger Blends got its name from the eight different cuts of beef that are blended together into patties, then grilled to smokey and juicy perfection before being assembled into mouthwatering burger creations.

Needless to say, Hubby and I were quite excited to dig in to our burger meal which consisted of:

Onion Rings Bucket (Php215). Onion rings battered, deep-fried and seasoned until crispy and flavorful.

The Cheeseburger (Php230 for 1/4-pounder). Grilled quarter-pounder beef patty on lettuce, tomato and onions and topped with house cheddar and Sauce No. 3.

Q-Daddy (Php330 for 1/4-pounder). Grilled quarter-pounder patty on lettuce, tomato and onions, topped with peppered onion tanglers, sharp yellow cheddar, smoked bacon, jalapeno ranch, sweet BBQ sauce and Sauce No. 3.

Sodas (Php85 each). What’s a burger meal without some sodas?

Eating these burgers is not a neat affair. Being so meaty, juicy and packed with toppings, you can bet that there are some messes to be made. Plus, I also accidentally knocked over Hubby’s drink, which the staff helpfully cleaned up as they transferred us to another table to finish our lunch.

The place was cozy yet comfy and our quick meal here was a perfect side-quest during our errand-filled Saturday.

I don’t usually visit the Makati business district, but I’m glad that Hubby and I were able to revisit one of our old favorites here.

8cuts Burger Blends is located at the Ground Floor of Infinity Tower Suites, H. V. dela Costa corner L. P. Leviste Streets, Salcedo Village, Makati City.

To order for delivery, visit its website. Follow 8cuts Burger Blends on Facebook and Instagram to know its latest promos and offers.

Sumptuous snacking at Silverspoon, Tomas Morato

Did you welcome the loosening of quarantine restrictions and the prospect of being able to dine out?

I know I did!

Aside from the assurance that the pandemic is steadily easing its hold on the metro, the added freedom to wander about has allowed me and my friends to meet up for a sumptuous snack at one of my new favorite haunts: Silverspoon.

A cozy and hidden spot in a busy food haven

This little cafe tucked away in a quiet side street near the busy food hotspot Tomas Morato Avenue is the brainchild of young entrepreneur Decie Montefrio, who transitioned her thriving food delivery business during the pandemic into a lovely brick-and-mortar restaurant that serves a combination of Filipino and intercontinental dishes.

I just love its minimalist aesthetic and comfy furnishings, it offers you a bright yet cozy setting for a satisfying meal or a light repast, whether you’re going solo or with friends.

Plus, the place also offers WiFi access so you can enjoy a change of scenery as you study or do some remote work here.

Expanded menu to include snackables

Recently, Decie and her team expanded Silverspoon’s menu to also include lighter dishes, perfect for a quick lunch or snack in between meals.

These include tasty sandwiches accompanied by a side of fries and housemade sauce, as well as mouth-watering appetizers and a kid-friendly pasta dish which can be paired with Silverspoon’s signature handcrafted drinks. Check them out!

Tapa Burger (Php265). Tender slivers of savory cured beef on cucumber and tomato, topped with julienned greens.

Mushroom Burger (Php265). Silverspoon’s vegetarian sandwich option with thin mushroom slivers sauteed in garlic on cucumber and tomato topped with crispy-fried veggies.

Crispy Chicken Sandwich (Php275). Crispy Southern-fried chicken breast fillet on cucumber and tomato topped with crispy onion rings and julienned greens.

Fish Fillet Sandwich (Php290). Crispy fried fillet of fish on cucumber and tomato topped with crispy onion rings and julienned greens

Grilled Sausage Sandwich (Php310). Cheese-filled Hungarian sausage on cucumber and tomatoes topped with crispy-fried veggies.

SS Clubhouse (Php380). Generous layers of bacon, ham and egg with cucumber and tomatoes in between slices of lightly toasted bread served with a side of crunchy potato chips.

Buffalo Chicken Wings (Php250). Juicy fried chicken wing pieces covered in Buffalo glaze (your choice among 3 levels of spiciness) and served with housemade aioli.

Filipino-Style Meatball Spaghetti (Php285). A delight for kids who love sweet-style spaghetti, especially with the giant cheese-filled meatball at the center.

Ube Macapuno Cheesecake (Php245). Two Pinoy dessert flavors – ube and macapuno – combined in one decadent cheesecake.

Brewed Coffee (Php115). Freshly brewed from Arabica beans with Sagada, Kalinga, Barako, Hazelnut and Macadamia variants, available hot or iced.

Chocolate (Php120). Silverspoon’s Signature classic thick and comforting chocolate, available hot or iced.

With such delicious inclusions to Silverspoon’s menu, it’s definitely all-set to be my all-day foodie haunt.

So the next time you crave for some snackables and want to hang out somewhere comforting and cozy, grab a friend or two and drop by Silverspoon to get that spoonful of happiness.

Silverspoon Kitchenette is located at 81 Scout Gandia Street, Barangay Laging Handa, Quezon City, open daily for dine-in, takeout or delivery from 11am to 10pm. For inquiries, reservations or delivery orders, call +63 917 1603327. It also delivers via GrabFood and FoodPanda.

For updates on its latest offers, follow Silverspoon on Facebook or Instagram.

Disclosure: I attended a food-tasting event held at this restaurant. Food items mentioned here were served to facilitate an honest review and were not paid for by the attendees.

Check out my previous posts about Silverspoon:

Silver Spoon PH — ‘Tis the start of the season for fam celebrations with Silverspoon

Silverspoon Kitchenette — 3 reasons to treat your Valentine to a meal at Silverspoon, Tomas Morato

Elias Wicked Ales & Spirits celebrates POUR years

In heaven there is no beer, (no beer!)
That’s why we drink it here (right here!)
And when we’re gone from here,
Our friends will be drinking all our beer!

Well, I couldn’t posit on the unavailability of booze past the Pearly Gates, but I do know a place where good ales abound that it’s sheer heaven to beer lovers: Elias Wicked Ales & Spirits.

This nano-brewery and pub hidden away in the Quezon City suburbs is known for producing high-quality craft beers, hard ciders and hard seltzers while incorporating sugars from local fruits such as mangoes, dalandan, guava and guyabano, readily available on tap for customers thirsting for their favorite beverage and a good time with friends.

Elias came about when owner and certified beer sommelier Raoul Masangkay brought home the wealth of knowledge on the art and science of fermented drinks that he developed in the US as well as his award-winning craft beer recipes back home to Manila.

Here, expert and budding beer connoisseurs can enjoy artisanal beverages, brewed for six hours, fermented in small batches for four weeks, re-carbonated for four days before bottling, resulting to artisanal beers that have a a clear and sparkling appearance as well as a clean and distinct taste. These can be enjoyed by the bottle, on tap or in tasting flights.

Of course, beer is best enjoyed with some chows. Fortunately, Elias offers mouth-watering pulutan with a twist that make swillin’ your booze so much more fun.

Plus, in celebration of its four years in the business, Elias launched an epic three-day celebration called POUR Years. From April 22 to 24, customers can enjoy unlimited refills of over twenty types of craft beers, hard ciders and hard seltzers on tap for just Php1000, plus daily specials:

Apr 22 (Fri): Libis Nights Throwback with DJs Simon Castro, Jeano and Mike Tan
Apr 23 (Sat): Acoustic Rockeoke
Apr 24 (Sun): Unli Wings

So now’s definitely the time to join the outpouring of fun, plus happy times with good food and great friends, and, of course, our favorite booze, while we still can, right? Just in case it’s true that in heaven, there is no beer, we should definitely drink it all here!

Elias Wicked Ales & Spirits is located at 13 Ubay Street, Santa Mesa Heights, Quezon City, open daily from 3pm to 1am. For inquiries and reservations, call +63 926 6179030 or check out its beverage at food menu at www.wickedelias.com.

Disclosure: I attended a food tasting for media held at this establishment. Food and beverage items mentioned here were served at no cost to the attendees.