September 2019 – Page 5 – Jellybeans in the City

3 reasons for titas to have a deluxe brunch at Chef Jessie, Rockwell Club

It was a sunny Sunday and two intrepid titas – Jen of Sand Under My Feet and myself – are out for brunch.

But do note that we are not braving weekend traffic and the after-mass influx of people in the Rockwell area for just any, run-of-the-mill brunch.

Oh, no… We’re there for a special kind of dining experience that only one of the most trusted names in the metro’s culinary scene can provide.

We made our way to Chef Jessie Rockwell Club for a deluxe brunch.

And as to why two titas decided to spend their late Sunday morning here, well, read on…

One: It’s a beautiful place to have a meal.

Situated inside the posh Rockwell Club in Makati, Chef Jessie’s recently renovated restaurant is infused with a modern colonial design that provides a lush tropical-themed haven for food lovers.

Floor-to-ceiling windows let in a lot of natural light, as well as a view of the goings-on in the nearby pool area. The green-grey walls, highlighted by large potted plants make it seem like the garden outside found its way into the restaurant and suffused the space with freshness and calm.

For us titas that already deal with office stresses during the weekdays, entering this welcoming and relaxing space is a treat.

Two: Every dish is a work of art.

Chef Jessie Sincioco is a legend among foodies. Having won the Great Maya Cookfest in 1983, she was offered a special training course at Hotel Intercontinental Manila which paved the way to her becoming the first-ever Filipina pastry chef in 1990.

Chef Jessie brings her considerable culinary expertise into play in bring dishes that provide a feast for the senses: beautifully presented and masterfully prepared to achieve the best in taste, texture and aroma.

During our Sunday brunch, Jen and I feasted on Chef Jessie’s tasty offerings which include:

Fresh Juices:

Dalandan (Php195) and Banana Shake (Php160).

Starters:

Freshly baked breads served with butter and herb vinaigrette infused olive oil.

Salads:

Salad ala Judy Ann (Php450). Mesclun and micro greens tossed with bits of fruits in season along with slivers of brie and bleu-cheese in a raspberry vinaigrette dressing.

Salad ala Joe Mari Chan (Php450). Slivers of ubud (heart of palm) molded into a circle together with alugbati (local spinach) in a sampaloc (tamarind) vinaigrette.

Soups:

Classic French Onion Soup with Gruyere Cheese (Php395).

Cream of Carrot and Pumpkin with Shrimp and Mango (Php350).

Entremets:

Dalandan Granitas (Php195) to cleanse the palate in preparation for the main course.

Mains:

Certified US Black Angus Beef Tenderloin (Php1,895) served with sauce bourguignonne, buttered vegetables and potato gratin.

Grilled Lemongrass Chicken (Php895) served with garlic rice and atchara.

Desserts:

Chocolate Souffle (Php350) and Mango Jubilee Ala Mode (Php450).

Cafe Latte (Php180).

Truly, this was a feast that any tita would find rewarding after a hectic work week!

Three: You get treated like the queens you are.

From the time we were ushered to our table to the time we left, we were assisted by the friendly staff. Plates were efficiently cleared after every course, our water glasses immediately refilled, and our inquiries on the food items sufficiently addressed.

They even gamely agreed to our multiple requests for pictures!

So whether you’re a tita, a tito or just a foodie looking to treat yourself to an amazing meal, head on to Chef Jessie’s!

Thanks to the Chef Jessie staff for the great food and warm service during our brunch and to Jen for sharing her GC!

Chef Jessie is located at Ground Floor, Rockwell Club, Amorsolo Square, Rockwell Center, Makati, open daily from 11am to 11pm. For reservations and inquiries, call +63 2 8906543 or +63 2 8907630.

Kiddie treats to enjoy on BabyTV this September and October

The “ber” months are here and with the heightened anticipation for the holiday season comes more opportunities for us parents to have bonding moments with our little ones.

And what better way for us mommies to enjoy the company of our kids than to share in their wonder and laughter at these new shows on BabyTV coming this September and October.

STITCHES

A little child plays imaginary games with her felt toys. Her hero is a little cactus who interacts with whatever comes his way. A new environment is created in each episode which forms challenging and funny situations for him to deal with.

JUMP OUT OF BED, SLEEPYHEAD

Waking up the castle every day is not easy, but our two heroes manage to overcome obstacles and get the kingdom ready in time for the new day.

SNAIL TRAIL

A friendly snail explorer ventures outdoors to investigate the wild. On his journeys he meets different animals and makes important discoveries about their lifestyle and habits by asking some very funny questions.

TUTTI FRUTTI

Tutti Frutti is a musical series paying homage to Laurel and Hardy’s street performances. In each episode Tutti the strawberry and Frutti the pineapple perform a well-known musical number in front of a live audience of fruit and vegetables that laugh and join in.

So mommies, gear up for some fun learning adventures with the kiddies in these months leading to the holidays!

BabyTV is the world’s leading baby and toddler network for children ages four and under and their parents, airing 24 hours a day and completely commercial-free. It features top quality, original and exclusive shows, created by child development experts and designed for for children and parents to enjoy together. Each hour on BabyTV is an enriching journey full of stories, songs, rhymes and lovable characters.

If you’re a SKYcable subscriber, you can add BabyTV to your cable TV subscription plan for only Php20/month. To subscribe to BabyTV and other kids channels, fill up this form.

Show details and images provided by BabyTV.

Disclosure: I work for SKY and part of my job is promoting its products and services, especially the content it provides to its subscribers. I consider being able to share my love for TV shows and movies and the experience of watching and talking about them with like-minded people some of the biggest perks of my job.

Check out my other posts on mom life and raising kids:

Loopy Deals partners with Status Salon for raffle promo

Discounts? I- loopydeals mo!!!!

Loopy Deals is the newest website directory source that features promotions, vouchers,sale and discounts from different industries, you can find the latest in house promos from dining, retail up to services and upcoming events in the Metro.

“Not only do we give members information about the promos, but we raffle off and give away items to our members at least once or twice a month” – according to Ms. Rose Arias, Loopy Deals’ Managing Partner.

Last August, three lucky Loopy members won STATUS SALON GIFT CERTIFICATES by simply registering, liking and sharing. GCs are redeemable in over 5 branches of the salon.

“We want to give additional value to our members. We want to give something on top of the discounts that they see on our website and social media page. We want to provide them good deals online and offline” – added Ms. Arias.

Aside from the raffle and promos, Loopy Deals, as a Multi Channel Marketing Company, offers Media and Blogger Events, Activation Events and Bazaars – anything shoppers can get discounts on.

Loopy Deals is managed and owned by Loopy Advertising – a boutique PR and ad agency catering to lifestyle and start up clients. For more information visit
Loopy Deals’ website or email : info@loopyadvertising.com for inquiries on FREE promo posting or collaboration.

Promo details provided by Loopy Deals in a recent press release.

Milk tea break at Chatime, SM East Ortigas

Did you know that my taste for milk tea started with Chatime?

It was among the first Taiwanese milk tea brands to set up operations in the metro nearly ten years ago, giving Pinoys their first taste of the pearl milk tea (PMT), wherein chewy tapioca pearls (also called “boba” or bubbles) are added to the drink.

I recall that my officemates and I were so enamoured of Chatime during its early days that we would pool money together to have a driver go to the nearest branch almost two kilometers away just to get our orders, in exchange for a free PMT gor himself.

Today, Chatime is present in 38 countries worldwide, operating over 2,500 outlets, one of which, thankfully, is near my home at SM City East Ortigas.

Aside from the kiosk where milk tea lovers can order their drink of choice, the store also has an area where they can sit and enjoy their chosen concoctions in comfort.

During my recent visit to the store, I mixed up the old and the new by ordering a classic Pearl Milk Tea (Php95/Php105) and adding Mousse (Php20), a layer of creamy, cheese-flavored foam that gives the drink an added dimension in flavor.

I’m looking forward to trying Chatime’s other mousse drinks on my next visits!

This Chatime branch is located at Ground Floor, SM City East Ortigas, Ortigas Avenue Extension, Bgy. Santa Lucia, Pasig City, open daily from 10am to 10pm.

Check out my reviews of other milk tea joints:

The Jelly List: Book adaptations to stream on Amazon Prime Video

Adapting books to the screen has always been very challenging. Video is a vastly different medium from books, wherein the directive is to “show, not tell.” Scenes and internal dialogues painstakingly detailed in novels will be hard to interpret on the screen. Also, some novels, even though widely successful, might not have enough of a following to justify the expense in producing and marketing a feature film or a series on network television.

Fortunately, the massive popularity of over-the-top (OTT) services gave rise to book adaptations specifically for online and on-demand video streaming. Freed from the constraints of content and length for film and scheduling constraints of network TV, and taking advantage of the data gained through subscriptions and online transactions, multi-episode series covering increasingly edgy and conplex topics are being produced. These result to more freedom in storytelling and to more expansive and lived-in worlds for book lovers to reaquaint themselves with and for non-readers of the books to discover and grow to love.

Amazon Prime Video, the video-on-demand service operated by online retailer Amazon.com, has joined the fray in producing book adaptations that are sure to capture new audiences as well as further endear the works to their existing fans. Novels being adapted into Amazon Original Series include:

Good Omens by Neil Gaiman and Terry Pratchet

Two of fantasy literature’s rock stars – Neil Gaiman and the late Terry Pratchett – collaborated on Good Omens: The Nice and Accurate Prophecies of Agnes Nutter, Witch. The novel was a hilarious ride through the adventures of an angel and a demon who became friends and their efforts to stop Armageddon as heralded by the birth of an unwitting AntiChrist.

Its adaptation stars Michael Sheen as Aziraphale the Angel and David Tennant as Crowley the Demon. The miniseries premiered on May 31, 2019 and has received rave reviews on Rotten Tomatoes owing to Sheen and Tennant’s “very nearly holy (or maybe unholy?) chemistry.” Despite a petition – erroneously addressed to Netflix at that – to cancel the series, the production has received a slew of nominations in the Saturn Awards and the Primetime Emmys.

Jack Ryan based on the Jack Ryan Novels by Tom Clancy

Tom Clancy’s Jack Ryan character has had quite a good run in cinemas with winning portrayals from some of Hollywood’s top actors: from Alec Baldwin in Hunt for Red October, Harrison Ford in Patriot Games and Clear and Present Danger, Ben Affleck in The Sum of All Fears, and Chris Pine in Jack Ryan: Shadow Recruit.

John Krasinski now portrays Jack Ryan in the Amazon series as a former Marine and financial analyst wrenched from the security of his desk job after discovering a string of dubious bank transfers and sets about matching his wits against rising a extremist named Suleiman. The series premiered on August 31, 2018 and has already been renewed for its second and third seasons.

The Man in the High Castle by Philip K. Dick

Philip K. Dick’s novel The Man in the High Castle depicts an alternate reality wherein the Axis powers win World War II. Here, the United States was divided among Japan and Germany as the spoils of war: the Greater Nazi Reich in the East and the Japanese Pacific States to the West. Set in 1962, several years after the war, characters are tantalized by the writings of “the man in the high castle,” which hint at the truth that the Axis actually lost the war.

The series incorporates fantastical elements such as having “multiple Earths,” as can be seen in films collected by the titular “man in the high castle,” a mysterious leader of the resistance. The show’s pilot has been said to be “Amazon’s most watched” and has gained praise on Rotten Tomatoes as “unlike anything else on TV, with an immediately engrossing plot driven by fully developed characters in a fully-realized post-WWII dystopia.” The series premiered on November 20, 2015 with three seasons already released. It has also already been renewed for its fourth and final season.

Really, it’s a great time to be alive for book lovers who want to see their favorite tomes come alive on-screen.

What book do you want to see adapted to a series? Let me know in the comments.

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Great games and grub at Grid x Griddle, Greenfield District

Being a foodie, dining out and the discovery new and tasty dishes are synonymous to having fun.

But what if the food was only part of the fun?

At Grid x Griddle Gastrolounge and Gaming (also known as GxG), diners can enjoy delicious Asian-Western fusion dishes while enjoying their favorite board or card games.

Together with my foodie friends from #WeLoveToEatPH and #SaanSaPH, I visited GxG to check out its food offerings.

Opened in 2017, the restaurant is owned by avid board gamers. Its name even gives a clue to this fact: “grid” comes from the network of squares found in boardgames, while “griddle” refers to the flat metal plate used in cooking burgers, bacon and pancakes, among others.

Step inside and you will enter a world where gamers reign supreme. (Note: By gamers, I mean analog ones who use cards and boards, rather than those who use consoles or PCs.) The first floor is dominated by the bar and a high shelf of games, while the second floor give the diners a choice between dining and gaming on the floor seated on colorful cushions, or at regular tables and chairs. Either way, you have access to an expansive array of board games and card games, some of which were part of the owners’ private collection while others were acquired specifically for the resto.

To play, each person just has to order one dish (not including soups, salads or desserts) or pay Php250 consumable.

Curious about the grub available here? Check these out:

Truffle Mushroom Soup (Php170). Sauteed mushrooms in truffle-flavored cream. Its rich truffle aroma got us salivating.

GxG Fries (Php270). Crisp deep-fried potato fries topped with gently swaying bonita flakes, an American dish cooked and presented in a Japanese way.

Calamari (Php275). Strips of giant squid marinated in salt and pepper, lightly battered then deep-fried to a beautiful golden brown and served with GxG’s own house-made bagoong aioli and vinegar.

Longganisa All-Day Breakfast (Php290). Flavorful links of longganisa from Isabela served with two sunny-side-up, garlic rice, buttered vegetables and iced tea.

Sweet Basi Adobo Glazed Chicken (Php340). A juicy quarter leg of chicken cooked sous vide glazed in GxG’s special adobo sauce made with basi, an alcoholic beverage originating from Ilocos made from fermented sugarcane, and served with garlic rice, vegetables, demi-glace sauce and strips of mango which provide a sweet-sour counterpoint to the salty adobo.

GxG Pasta (Php250). The pasta dish with a decidedly local flavor due to the salted egg and tinapa (smoked fish) incorporated in the sauce.

Truffle Pasta (Php290). A creamy truffle pasta topped with bacon and parmesan cheese.

GxG Pizza (Php260). Native ensalata ingredients such as dilis, eggplant, tomatoes, onions, bagoong and ripe mango on top of a crisp thin pizza crust. This is (surprisingly!) best enjoyed when dipped in vinegar.

Durian Espresso Ice Cream (Php150). The infamously odoriferous fruit is only (thankfully!) subtly hinted at in this house-made frozen confection. What really stands out is its coffee flavor, well-complemented by a generous drizzling chocolate sauce, as well as crushed graham crackers and polvoron for added texture.

GxG also boasts of coffee- and non-coffee-based beverages such as Chocolate Frappe (Php140), Dark Hazelnut Latte Frappe (Php160) and Cafe Mocha (Php140).

If you’re looking for a refreshingly cool drink to go with your meal, you can’t go wrong with the Fresh Lemonade (Php80) or Iced Tea (Php70).

Whether you’re here for the games or the grub, you’re definitely in for a good time.

Thanks to Chef Gerard Martial and the GxG staff for the warm welcome and the good food!

Grid x Griddle Gastrolounge and Gaming is located at The Hub, Mayflower Street, Greenfield District, Highway Hills, Mandaluyong City, open daily Tuesdays to Thursdays from 11am to 12 midnight, Fridays to Saturdays from 4pm to 2am, and Sundays from 4pm to 12 midnight. For inquiries, reservations or to order food for delivery, call +63 927 8794686.

Disclosure: Together with my fellow foodies, I attended a foodie meetup held here. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.