Gel Jose

Family-style dining at 121 Restaurant, Allegro Center

Makati is a pretty bustlin’ place during weekdays but come the weekend, many of its happenin’ venues turn into relatively quiet spots where you and the fam can go for a meal.

Take 121 Restaurant at Allegro Center for example. After hours during weekdays, it may be a watering hole for Makati’s young urban professionals.

During one Saturday, however, it was the setting for a nice family-style lunch where my fellow foodies and I enjoyed 121’s take on down-home Pinoy dishes, such as:

121 Pork Sisig (Php289 solo | Php1,029 barkada). The staple of any Filipino dine-out experience, 121’s version is meaty and crunchy.

Empanada (Php39 per piece | Php159 for 5-piece sampler). Available in vegan steak picado, ham and cheese, chicken pastel, pulled pork and beef picadillo flavors.

Lumpiang Shanghai (Php219 solo | Php839 barkada). Remember those lumpias that are practically all wrapper? Well, these are overflowing with minced pork, surrounded by a thin layer of golden brown crispy lumpia wrapper.

Pork Sinigang (Php279). The Pinoy’s go-to soup dish!

Grilled Liempo (Php249) and Grilled Porkchop (Php249). We Pinoys sure are fans of inihaw! These are juicy, smoky pork belly and pork chop pieces that go so well with good ole’ steamed rice and 121’s very own secret sauce!

Champorado Cheesecake (Php119). The Pinoy’s favorite breakfast cereal is now in cheesecake form! Need I say more?

These specialties are best enjoyed surrounded by your nears-and-dears during a boisterously happy lunch, just like we did!

Many thanks to Daryl and Issa of 121 Restaurant for having us!

By the way, with Zomato Gold, you get a dish free when you dine at 121 Restaurant with a friend. Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use the code JELLYB to get 45% off the membership fee.

This 121 Restaurant branch is located at Second Floor, Allegro Center, Pasong Tamo Extension, Magallanes, Makati City, open Mondays to Saturdays from 9am to 1am. For reservations and inquiries, call +63 2 88560529.

Other branches are located at:

121 L. P. Adamson building, Leviste Street, Salcedo Village, Makati City
Ground Floor, Venice Piazza, McKinley Hill, Taguig
Third Floor, BGC Stopover Pavillion, Rizal Drive corner 31st Street, Bonifacio Global City, Taguig
Eastwood Citywalk 1, Libis, Quezon City

Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Israeli singer-songwriter Vanna releases debut single High Hopes via Umami Records

Israeli singer-songwriter VANNA has released her debut single High Hopes via Singapore based indie label Umami Records on Friday, 6 March 2020.

Produced by Roy Avital of Tel Aviv based indie-electronic trio Garden City Movement and mastered by Matt Colton (James Blake, Muse, Coldplay), High Hopes is a song about not giving up, even in the darkest, loneliest moments of one’s life. “In the end we must ‘run slow, with high hopes’, be patient, and face the future with optimism.” shares VANNA, “I wanted to let people know that they are not alone and there is always hope.” A gently fingerpicked acoustic guitar sits at the centre of Roy’s production which he combines with VANNA’s unique voice, wafting a piano, strings and other instruments in and out, immersing the listener into the raw emotions of this song.

A music video produced by award-winning independent filmmaker Matan Balalty, set in the beautiful forests of Mount Eitan in Jerusalem, accompanies the release of this single.

High Hopes is the title track of VANNA’s debut EP which will be released throughout 2020. Over the last 3 years, VANNA has been working closely with producer Roy Avital on this EP, delivering a delicate fusion of indie electronic, pop, and folk influenced by artists like RY X, Oscar and the Wolf, SYML and Sóley.

Born and raised in Tel Aviv, of Indian and Iranian parents, VANNA grew up immersed in music, culture and diversity. Creating music is her way of confronting and understanding the turmoil she feels within herself, and she hopes her songs will touch others going through the same struggle. She is also a graduate of the Rimon School of Jazz and Contemporary Music.

VANNA’s next show will be at the Hateiva, Tel Aviv on 23 April 2020, and she is planning a tour to Singapore, India and Nepal in the fall of 2020.

High Hopes by VANNA is available everywhere at this link.

Details and image provided in a recent press release.

Ben&Ben joins Eric Chou and other Sony Music Asia artists on “Forever Beautiful”

Ben&Ben takes part in a regional collaboration expressing solidarity and support for those affected by the outbreak of iCOVID-19 Coronavirus.

The folk-pop collective joins Sony Music artists across Asia in delivering a spectacular take on Taiwanese superstar Eric Chou’s original track “Forever Beautiful.”

Featuring 15 artists from nine countries across Asia singing in both Chinese and English, including Chou himself, the collaborative remake titled “Forever Beautiful: All for One Version” conveys an important message through these touching lyrics: we may speak and sing in different languages and represent the many ethnicities and cultures of Asia, but we are all united with solidarity and support. In these challenging times, music can bring hope and peace along with the message of love and compassion.

“In this time of fear and uncertainty, it is important to remind people that they are not alone and that even the most dreadful things give way to new beginnings,” shares Ben&Ben vocalist and guitarist Paolo Benjamin. “It was cool to do this project with some of the most talented and generous artists across Asia.”

Set to make their US debut at the annual South by Southwest Festival in Austin, Texas, Ben&Ben is one of the most successful Asian acts in the region— breaking records in the country with 9 songs simultaneously on the Spotify Philippines’ Top 50 chart. Their current single “Sa Susunod na Habang Buhay” recently shot straight to number one with a million streams on the aforementioned platform, within 2 days of release.

The nine-piece act represents the Philippines as part of the vibrant and diverse roster of Sony Music Asia featured in “Forever Beautiful: All for One Version,” including Eric Chou (the original singer/songwriter) and singer Kelly Cheng from Taiwan; Wafa, a member from Bahiyya Haneesa (an acapella group), and R&B-pop singer NYK from Malaysia; music acts Benjamin Kheng, Narelle, and Sezairi from Singapore; HÀ LÊ, a vocalist from Vietnam; singer-songwriter and producer E.viewz from South Korea; singer Fatin from Indonesia; singer-songwriter Jocelyn C from Beijing; and artists Phil Lam, Jason Chan, and Cath Wong from Hong Kong.

“Forever Beautiful: All for One Version” is now available globally on all streaming and digital platforms through Sony Music Taiwan. Proceeds from this song will be donated to relief efforts by 韓紅愛心慈善基金會 (Han Hong Love Charity Foundation) for those affected by the outbreak of iCOVID-19 Coronavirus.

Details and image provided in a recent press release.

Nathan & Mercury drops two new singles “Fools (Reprise)” and “Fake Love”

Now leaning toward a more exciting sonic direction, Nathan & Mercury has raised the bar in terms of producing songs that combine a wide variety of music styles.

Fans will be elated to know that the pop/R&B outfit is back with two new singles, “Fools (Reprise)” and “Fake Love”—released on the very same day via Sony Music Philippines.

Written, composed, arranged, and produced by the band, both tracks update their foray into multi-genre experiments with newfound ambition and front-to-back confidence, discarding their inhibitions to make room for more past and present sonic convergence, soul and gospel influences, and shamelessly honest songwriting.

On Fools (Reprise)

The new iteration of “Fools” unpacks rare moments of emotional vulnerability and restraint. The reprise version, according to guitarist and vocalist Nathan Huang, includes a different set of lyrics and a more stripped-down arrangement, but manages to capture the moroseness of the original.

“We had a different vision in mind for Fools,” Huang shares. “However, we want to give off the same message, each line still sung with pain and yearning for better days. While Fools is already gospel-y as it is, we kicked it up a notch by adding in instrumentation and a much colorful play of the chorale. Short but sweet with a total running time of 1:28, Reprise, as we fondly call it, gives off a solemn and intimate vibe.”

On Fake Love

“Fake Love” sets the course of where Nathan & Mercury is headed as a musical group. “In as short as 3:34, we experimented on our usual repertoire by mixing in instruments we’ve never used before (i.e. brass),” Bassist Angelo Sison explains. “We mixed together several of our influences, particularly in pop and R&B, with hints of gospel and hip-hop. As a song, it speaks of not wanting anything less than real love—one that shouldn’t cost anything but is freely given.”

Guitarist Alex Samonte points out how difficult it is to produce and arrange “Fake Love,” which initially had 3-4 versions ended up getting scrapped at the very last minute. “We had to get a choir and brass players and the whole thingamajig, then took us a good while to gel everything together. But after a month or so of production, it all went well. I mean, I’d like to think it did.”

Both songs are intended to be released as a single track, given that it goes without saying that the two are connected: From being a fool to craving for real love. But according to Daniel Monong, the band’s drummer, they felt that “Reprise” and “Fake Love” can stand on their own individually. “So yeah, we’re releasing them on the same day because the two belong to each other.”

Fun fact: Nathan & Mercury spent a total of 30 studio hours for the whole production of both songs, not including the mixing and mastering. It’s also their first time to record for 13 hours straight in a single studio session.

Nathan & Mercury’s dual singles “Fools (Reprise)” and “Fake Love” are now available on Spotify and other music streaming/download platforms worldwide.

Details and images provided in a recent press release.

MOS Brings Its Most Popular Burgers to PH Market

MOS Burger, one of the leading burger chains in Japan, is about to give Filipinos a different kind of burger dining experience.

“We have brought our well-loved burgers to the Philippines. Now, you don’t have to go all the way to Japan to have your fill of our best-selling yakiniku rice burger and other burger selections,” said MOS Burger Philippines president Araki Masahide.

Among the MOS Burger top-sellers that have been included in its Philippine menu is the MOS Cheeseburger (Php149). This Japanese-style cheeseburger comes with MOS’ special meat sauce poured over a pile of beef patty, tomato, onion, and cheese.

Not to be missed is the yakiniku rice burger (Php169), the burger that has been strongly identified with the brand since it was introduced in its Japanese stores. It comes with perfectly marinated yakiniku beef with green lollo rosso (lettuce) and onions in an equally delicious rice patty. MOS also offers the natsumi yakiniku (Php189), which is yakiniku wrapped in fresh lollo rosso instead of being sandwiched in a bun or rice patty.

Another popular choice among its diners worldwide is its wagyu burger (Php299), which likewise comes in two options—one with the buns and the other with the rice patties or wagyu rice burger (Php309).

For chicken lovers, a must-try is the teriyaki chicken burger (Php189) with its own version of chicken teriyaki sandwiched with green lollo rosso, sliced onion, and mayonnaise. For those who prefer to have it with MOS’ signature rice patty, there’s the teriyaki chicken rice burger (Php209). Diners can likewise have it with just greens as it offers the natsumi teriyaki chicken (Php209) as well.

MOS also has something for seafood lovers—the seafood tempura rice burger (Php169). It consists of delicious seafood tempura drizzled with flavorful kakiage sauce and sandwiched between MOS’ signature rice patties.

“We only want the best for our Filipino diners. We encourage them to try each burger when they visit our store,” Araki said.

Guests at MOS Burger’s VIP Night, an event held prior to its official store opening at Robinsons Galleria, were treated to this sumptuous array of Japanese-style burgers.

Distinguished guests during the event included Japanese Ambassador to the Philippines, His Excellency Koji Haneda, and his wife, Madame Ihoko Haneda; MOS Food Services Chairman Atsushi Sakurada; MOS Food Services Inc. Executive Officer and General Manager of International Headquarters Jun Takifuka; MOS Food Services, Inc. General Manager Hironobu Maehara; and Quezon City Mayor Joy Belmonte.

They were welcomed by Araki, MOS Burger Philippines CEO Hubert U. Young, and MOS Burger Philippines Vice President Tateishi Hiroshi.

MOS Burger’s first Philippine store is located at Robinsons Galleria (near the ADB Avenue entrance). It is slated to open branches in SM Megamall, Robinsons Magnolia, Greenhills, Midtown, and Eastwood in the coming months.

Nanka brings fresh and natural flavors to your party with its catering service

Parties bring together people and food. It is a time for the enjoyment of other people’s company, hopefully over delightful repasts.

And to help bring in the good food that will fuel great party experiences, Nanka Japanese Steakhouse offers in-house and outside catering.

I experienced it myself last December when my division held our office Christmas Party at Nanka.

From my previous dining experience here with my fellow foodies, I already know that Chef Mike Santos and his team pride themselves in bringing out the natural flavors of food. Everything starts with the finest ingredients – fresh produce, meats and seafood – all painstakingly prepared and cooked to accentuate their natural tastes and textures.

Recently, I had another taste of Nanka’s catered dishes when foodie pioneer Spanky Enriquez hosted a food-tasting buffet which featured these delicious viands:

Mushroom and Tofu Soup.

Shiitake Pasta.

Baked Salmon.

Teppanyaki Shrimp.

Pork Belly with Spicy Miso.

Roasted Chicken.

Salmon Sashimi and Assorted Sushi Rolls.

Kani Salad.

Assorted Sweets which include eclairs, carrot cake bars, cream puffs and brownies.

Nanka’s buffet packages start at Php825 per person.

But the real stars of the show are what we had for “dessert:” Nanka’s famous premium steaks which included the Wagyu A5, the highest grade among Japanese Wagyu; WagyuX by Rangers Valley and the Black Onyx Bone-in Rib-Eye and Black Onyx Tomahawk. All of Nanka’s steaks are priced at Php500/100 grams.

These steaks are seared cast-iron grill before oven-roasted to a medium doneness. Served with togarashi salt, wasabi sea salt, housemade demiglasse, chipotle miso and chimichurri sauces, each bite is buttery and beefy that we found ourselves going for more. (Too bad I had to leave before the Tomahawk was served but, fortunately, I was able to taste it during my previous visit.)

So if whether you’re planning a party for the fam or an office shindig, do check out Nanka’s catering services.

Many thanks Spanky for the invitation!

Nanka is located at 1810 Mother Ignacia corner Chino Roces Avenue, Paligsahan, Quezon City, open Mondays to Saturdays from 11am to 2pm and 5pm to 11pm. For inquiries and reservations, call +63 2 85179677, +63 977 6218472, or +63 917 6734917.

Delicious charcuterie delights in a box by Platterea Luna

In case you’ve been hiding under a rock in the past year or two, one of the most popular food trends nowadays is charcuterie.

By definition, it is the art of preparing meat products such as bacon, ham, sausages, cold cuts and the like. Despite being originally intended as a way to preserve meat before refrigerators became prevalent, charcuterie today is enjoying a comeback among gastronomic circles as a way to showcase the flavor of the meats derived from the preservation process.

Parties and holiday get-togethers just have to have a table elegantly laden with preserved meats accompanied by cheeses, fruits, breads and wines that further enhance the meats’ flavors. These setups in which diners can take their aperitif of choice along with selected meats and cheeses have come to be known as grazing tables.

Taken visually, these sumptuously arranged grazing tables have come to represent the bounty of food or the generosity of the host. They often serve as conversation pieces at parties because of the beauty of their arrangement, while also encouraging guests to mingle while enjoying their food.

Something this wonderful can also be enjoyed at home through grazing platters that an Epicurean can put together for a small party or even a quiet time at home.

But with Platterea Luna’s stylishly assembled grazing boxes, there’s no need to trouble oneself in sourcing the elements for an elegant charcuterie experience. Each box is filled with a well-curated selection of meats, cheeses and accoutrements, well-suited for leisurely grazing on during a picnic or while binge-watching your favorite series at home.

Platterea Luna got its start when TV writer and producer Helen de Castro and her partner Christine Go, a medical doctor, decided to serve something different for her family to welcome the new year 2020. Being a lover of wine, cheese and other food pairings, she researched on setting up grazing tables and started gathering ingredients to assemble one for the family’s celebration.

On New Year’s Eve, she unveiled her first grazing table to her family. Impressed with her work and entertained by the novelty of the concept, her family started posting photos of the grazing table online.

This sparked an idea that this new skill can be the start of a new business.

Platterea Luna was formally announced on February 2, offering stylishly assembled gourmet grazing boxes just in time to get orders for the Valentine rush. The first batch of grazing boxes were delivered to excited recipients on Valentine’s Day.

Through all the doubts and frenetic activity involved in launching her new venture, Helen is kept strong by the support of her family and friends, as well as in her love for her business.

‘They say “Do something that you’re passionate about and you wouldn’t have to work a day in your life, ‘” she shares. ‘I’ve always loved wines and cheeses. Aside from gaining pounds, I never knew how this interest would benefit me. During the development stage of the business, I was always so excited with the thought of assembling the ingredients in the boxes. There’s this satisfaction I get when I see the finished product. It’s as if I’m creating art. And I love art. Seeing all these colors and flavours in one box makes me giddy. At the end of the day, it’s all about doing what you love so you can put your whole heart into it.”

Platterea Luna’s elegant grazing boxes come in four variants:

Solo Box: contains one gourmet cheese and one cured meat and various accoutrements. Good for one person, it’s perfect for leisurely snacking on during a quiet evening at home.

Small Box: contains one gourmet cheese and two cured meats, various accoutrements and one 187mL bottle of wine. Good for two persons, it’s best enjoyed during a romantic outdoors picnic date.

Medium Box: contains two gourmet cheeses and three cured meats, various accoutrements and one 187mL bottle of wine. Good for three to six people, it can serve as the fuel for a family’s weekend-long Netflix binge-fest.

Large Box: contains two gourmet cheeses and three cured meats and various accoutrements. Good for seven to ten people, it’s perfect for parties and can even be a social gathering’s conversation piece.

My Platterea Luna medium box did sustain my family and me through the hours we spent on a Crash Landing on You marathon during a long weekend. While I was shedding copious amounts of tears over Yoon Seri and Ri Jeong-hyuk’s travails, I was sustained and comforted by the delicious contents of my grazing box. These included meats such as Salami Milano, Peppered Ham and Lyoner, as well as Brie and Provolone cheeses along with accoutrements which consist of fresh and dried fruit, nuts, pretzels and chocolate almond sticks and a small bottle of French red wine.

To get your hands on a lovely Platterea Luna grazing box, course your order through Platterea Luna’s Facebook page or Instagram account, or call +63 977 8211591.

Disclosure: Product sample was provided to enable an honest review. Charcuterie board pictured above were assembled from the contents of the Platterea Luna medium box.

Check out my blog posts on other small enterprises and startups in the food business:

Craving for a cheesecake? Go for a Chi’s Cake!

We all need some sweetness in our lives: that burst of sugary flavor on your tongue that signals the happiness that is sure to follow.

Sure, eating sweets may not be so healthy, may be even be self-indulgent, but, really, it’s more than just a capping a meal with dessert or satisfying a craving during your coffee break. In times of stress or sadness, it envelopes you in that feeling of comfort and happiness. In times of elation and success, it underscores the joy.

For me, cheesecakes bring on that feeling of happiness more than any other dessert: the buttery and sugary graham cracker crust, the richness of the cream filling and the lovely surprise of whatever topping is put on it.

Well, what if you can enjoy this little piece of heaven while not going overboard with the sugar?

Chi’s Cake, an online dessert shop operated by Siri Andres, specializes in no-bake cheesecakes. Compared to their baked counterparts, no-bake cheesecakes are lighter and airier, due to the folding in of stiff whipped cream into the other combined ingredients, resulting into the mousse-like texture of the dessert. And the cheesecakes from Chi’s Cake are known for not being to sweet.

Siri formerly worked as an IT business analyst but has transitioned into a full-time stay-at-home mom. Leveraging her love for whipping up sweet treats to give to friends and family into a potential business, she started by creating her own brand of no-bake cheesecake flavors which soon generated multiple orders.

Last week, I was able to sample some of her no-bake cheesecake creations such as:

Carrot Cinnamon Cheescake (Php650 for 7-inch cake | Php900 for 9-inch cake | Php450 for a box of 12 cheesecake cups). Are you a fan of carrot cakes? The hearty and tangy taste of shredded carrots underscored by the warm spicy sweetness of cinnamon? Well, imagine those in a smooth and creamy cheesecake that is not too sweet. The sweetness comes from its generous topping of caramelized chopped walnuts! This cheesecake is her first and signature creation.

Oreo Strawberry Creme (Php1,150 for 7-inch cake | Php1,400 for 9-inch cake | Php700 for a box of 12 cheesecake cups). This cheesecake variant features the unbeatable combo of chocolate and strawberries, perfect for lovers during Valentine season and beyond. Bits of fresh strawberries incorporated into the cheesecake filling on top of a crust of crushed Oreo cookies and topped with a slice of strawberry smothered in syrup. I would imagine hearts fluttered over this dessert!

So go ahead and indulge with no worry of being overcome with sweetness, just the joy that comes from these treats.

To get your hands on these lovely cheesecake creations, call +63 945 4968265 or email siriangeline.amurao@gmail.com at least two days before delivery date. For more details on other cheesecake variants available, check out Chi’s Cake’s Facebook page or Instagram account.

Payments are accepted via BDO, Unionbank, PalEx, GCash and LBC.

Disclosure: Product samples were provided to enable an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

Doja Cat’s “Say So” earworms its way to global viral prominence

With its effervescent disco sheen, attention-grabbing chorus, and inescapable vibe, Doja Cat’s “Say So” is shaping up to be a global smash.

The song currently sits at number 32 on Spotify Philippines Viral 50 and has climbed steadily on the Billboard Hot 100 for more than a month since its debut. In a short period of time, it has reached more than a hundred million streams worldwide, becoming Doja Cat’s biggest hit on Spotify.

The song’s breakthrough could be attributed in part to its success on video-sharing social networking platform, TikTok, where it inspired various dance challenges from top Hollywood celebrities and social media influencers.

Fashion and entertainment magazine Nylon explains how the hip-hop/R&B star’s viral breakout made its way into the consciousness of the short-form video app: “In retrospect, Say So was destined to be a great TikTok fodder: the irresistible disco beat plus sassy lyrics which translate well into easy-to-learn dance moves,” writer Steffanee Wang shares. “At this point, it’s fair to say that literally everyone has done the challenge, including James Charles and a girl on like, 20-foot stilts.”

Due to the song’s massive success on the platform, Doja Cat, along with Tyra Banks, recently headlined TikTok’s Black Creators Summit, where she capped off the event with a performance of her current dance craze.

Here in the Philippines, the American rapper, singer and producer’s latest chart-topper is also gaining traction on the aforementioned platform. Singer-actor Iñigo Pascual, ABS-CBN teen star Alexa Ilacad, and G-Force choreographer Yanyan De Jesus recently hopped on the bandwagon with their take on “Say So,” which individually went viral on the day of its release.

AC Bonifacio, another celebrity influencer based in Manila, has recently uploaded a teaser of her upcoming dance cover on various social media platforms. The young multimedia star is set to debut her version of the Doja Cat hit on February 27, Thursday.

And then there’s Filipina YouTube star Niana Guerrero racking up 397,000 likes on TikTok for her bubbly and infectious lip-sync and dance performance of the newest Doja Cat single. This clearly reflects Doja Cat’s rising profile in the country, reaping the rewards of this generation’s preference for meme-ready songs that appeal to youth and online culture sensibilities.

The highly anticipated music video of “Say So” will have its worldwide premiere on YouTube soon. The song is now available on Spotify and other music streaming/download platforms worldwide.

Image and details provided in a recent press release.

Upcoming Singapore electro-pop/R&B band “In the Now” drops debut single with Umami Records

Upcoming Singapore Electro-pop/R&B band IN THE NOW drops their debut release via Umami Records, “Fool” on Friday, 28 February 2020.

“Fool” is a song about unrequited love, where our hero is in denial, constantly clinging to the hope that one day the subject of his infatuation will change her mind, even though he knows he should move on. Layers of dark melancholic synths and dreamy electronic pads build into a heartfelt chorus, and when words are not enough, culminates in an unexpected drop. Topped off with a sprinkling of trap and future bass elements, the innovative production on this cleverly crafted track entices the ears with something special.

“I wrote this song hoping it would touch others who relate to the same heartbreak I felt”, shares Alex of IN THE NOW. “We wanted the song to sound really different from what we normally do”, said Dan, the producer of the group, “we experimented with many different versions of the drop before we got something we were all happy with, bringing together the right amount of contrast and energetic release.”

A music video directed and produced by Singapore creative collective YungTauFoo and Homies accompanies the release of this single.

IN THE NOW are four teenage friends and schoolmates from Singapore comprised of producer and vocalist Dan Rafael, and vocalists Akmal Hussein, Rahmat Damansari and Alex Gryffin. They are currently working on an EP of 6 songs to be released in 2020, written and produced by themselves, whilst also completing their tertiary education.

“Fool” by IN THE NOW will be available everywhere from Friday, 28 February 2020 at this link.