isaw – Jellybeans in the City

Rediscovering Filipino Cuisine at Kingsford Cafe’s Filipino Food Festival

Over the past few years, Filipino food has been slowly but surely getting the recognition it deserves as a truly world-class cuisine. Characterized by Spanish, Chinese and Indian influences as well as regional cultures, Filipino cuisine has been noted to offer rich diversity and bold flavors.

However, most Pinoys tend to take their homegrown dishes for granted. That doesn’t apply to Kingsford Hotel’s Executive Chef Angelo Chubby Timban. A seasoned chef with accolades in international cooking competitions, Chef Chubby is known for his creativity and passion for the craft. His culinary philosophy is deeply rooted in his Filipino upbringing, yet redefined through modern European techniques and contemporary Asian executions.

This drove him and his team to launch a Filipino food festival.

In celebration of Filipino cuisine

Kingsford Cafe’s Filipino Food Festival, an all-you-can-eat buffet held Friday and Saturday evenings this June, offers a feast that is as much about rediscovering one’s roots as it is about indulging in a spectacular array of dishes from across the archipelago.

Chef Chubby’s vision for the Filipino Food Festival is to celebrate the rich produce of the Philippines and its multicultural influences to trigger both delicious nostalgia and an unforgettable dining experience among diners and hotel guests.

A homey yet elegant setting for Filipino culinary explorations

Located at the ground floor of Kingsford Hotel Manila, the Kingsford Cafe is fusion of modern elegance and cultural homage. Since its opening in late 2021, the hotel’s cafe has become a favored destination for both travelers and locals seeking a unique culinary experience. The cafe’s contemporary design and cozy interiors, complemented by beautiful wall art, create an inviting ambiance perfect for enjoying a meal that celebrates Filipino heritage.

With a seating capacity of up to 128 guests, Kingsford Cafe is well-equipped to host the bustling crowds that the festival attracts. Its sectioned dining areas offer an intimate setting for private gatherings, making it an ideal spot for family celebrations or intimate get-togethers.

A journey through flavors of the Philippines

The festival is more than just a buffet; it’s a comprehensive tour of the Philippines through its diverse regional cuisines. Guests are invited to explore dishes from Luzon, Visayas, and Mindanao, each offering a unique taste of the country’s culinary landscape.

Fortunately, I was able to take this delicious journey together with my foodie friends.

Salads and Appetizers

The salad bar is a vibrant medley of fresh textures and flavors, offering:

Viands and main courses

The main course offerings are a testament to the festival’s commitment to showcasing the diversity of Filipino cuisine:

The carving station features two show-stopping and indulgent meat dishes: Litsong Tapang Baka, roasted cured beef, a festival favorite and Pinatasan at Hinurnong Liempo sa Laing, roasted pork belly with taro leaves in coconut milk.

Grillery

A particular highlight of the buffet is the grillery station, featuring Pinoy streetfood and smokey-savory inihaw such as Tenga ng Baboy (pig ears), Buntot ng Tuna (tuna tail), Inasal (Bacolod dish of chicken marinated in a special sauce), Liempo (pork belly), Atay ng Baboy (pig liver), Lumot (squid) and Longganisa (various regional sausages including Hamonado, Alaminos and Toklong) all freshly grilled upon order, as well as local dried fish.

Desserts and Sweets

No Filipino feast is complete without desserts, and the festival delivers an impressive lineup of favorites:

I’m so glad to have been able to experience The Filipino Food Festival at Kingsford Cafe. Aside from being a celebration of Filipino heritage and culture, it was also a nostalgic trip down memory lane brought about by flavors from my childhood.

By bringing together diverse regional dishes, Chef Angelo and his team have created an experience that not only delights the palate but also warms the heart. Whether you’re rediscovering old favorites or trying something new, the festival is a must-visit for anyone looking to connect with their roots through the universal language of food.

So, gather your family and friends, and embark on a culinary journey that promises to be as memorable as it is delicious. Rediscover your heritage, one dish at a time, at Kingsford Cafe’s Filipino Food Festival.

The Filipino Food Festival runs every Friday and Saturday from 6PM to 10PM this June. The buffet is priced at Php1,888 for adults and Php1,000 for children aged 6 to 11. To reserve a table, email dine@kingsfordmanila.com, call +63 2 88886388 or +63 917 8053585, or reach out via Kingsford Hotel Manila’s Facebook and Instagram pages.

Kingsford Cafe is located at the Ground Floor of Kingsford Hotel Manila, Bagong Nayong Pilipino, Entertainment City, Tambo, Paranaque City. Know more about Kingsford Hotel Manila by visiting its website.

Disclosure: Together with other foodies, I was invited to attend a food tasting event held in this restaurant. Food items mentioned here were served to allow us to sample the fare and in exchange for honest reviews.

Gather the fam together for an abot-kayang salu-salo at Mang Ding’s Pinoy BBQ

It’s around that time of the year again when we get together with our nears-and-dears over a hearty meal.

This extended family gathering is the perfect occasion to bond with relatives that we might not see so frequently to exchange news, exclaim on the fast growth of the young ‘uns or celebrate each other’s successes for the past year.

While quarantine restrictions no longer prohibit us from throwing a shindig for the fam, our budgets might give us some pause.

Well, at Mang Ding’s Pinoy BBQ in Marikina, that won’t be a problem.

Known for its malinis, masarap at mura selections of down-home Pinoy dishes, Mang Ding’s can serve up viands that surely count among the family’s faves. From Pinoy appetizers and side dishes, barbecues and ihaw-ihaw, to sizzling plates and crispy fried food, plus a selection of local beers and sodas, Mang Ding’s is a return to treasured childhood dishes to some and an introduction to down-home Pinoy flavors to others.

Ensaladas. Side salads that combine sweet, sour and salty fresh flavors from tomatoes, onions and bagoong. The Ensaladang Mangga (Php125) and the Ensaladang Talong (Php75) are perfect companions for Mang Ding’s grilled and fried offerings.

Salted Egg Boneless Bangus (Php295). Grilled marinated milkfish topped with chopped onions, tomatoes and slices of salted egg.

McJolly Pakpak (Php325 for half-kilo | Php550 for 1 kilo). Crispy deep-fried chicken wings that’s a kiddie favorite for sure!

Isaws. Did you know that the name saw comes from the word sawsawan, or the sauce that these street food delicacies are dipped in? I’m everyone in the fan won’t have enough of Mang Ding’s Isaw Baboy Bilog (Php45/stick) and Isaw Manok (Pho28/stick).

Pork BBQ (Php45/stick). The Pinoys’ favorite sweet and savory pork barbecue made with tender slices of marinated pork grilled to smokey perfection.

Tuna Panga (Php100/100 grams). If the kiddos’ conception of tuna is something flaky that comes from cans, then it’s high time to introduce them to the massive jaw of tuna marinated in a sweet soy-based sauce and grilled to smokey goodness.

Belgian Chocolate Slice (Php175). Of course, every family meal deserves a sweetly happy ending. A slice of this moist chocolate cake topped with a decadently rich chocolate icing is just the ticket!

Aside from its delicious and affordable menu items, Mang Ding’s laid-back and relaxing atmosphere is conducive to lingering and catching up with family members.

I should know: I’ve spent quite a lot of time here with my own extended family, officemates and fellow foodies, and our dining forays here always extend by hours, simply because we don’t want our time together to end.

So here’s your perfect venue for a family get-together this holiday season and beyond!

Psst! You might want to take advantage of Mang Ding’s Family Platter which already includes Pork BBQ, McJolly Pakpak, Boneless Bangus Overload, Ensaladang Talong and steamed rice good for four to five persons, all for just Php998! What a delicious way to go for an abot-kayang salu-salo, right?

Mang Ding’s Pinoy BBQ is located at Block 3, Lot 13 C Buenviaje Street, Barangay Santo Nino, Marikina City, open for dine-in, pickup and delivery on Mondays to Thursdays from 11am to 10pm and Fridays to Sundays for 11am to 11pm.

Reserve the venue now for your clan gathering, book a table for lunch, dinner or drinks or order for delivery by calling or texting +63 916 2853031.

Disclosure: Together with fellow bloggers, I attended a food tasting held at this restaurant. Food items served were not paid for by the attendees.

Check out my previous posts about Mang Ding’s Pinoy BBQ:

Rediscovering Pinoy Street Food at Mang Ding’s, Marikina

Pinoy street food for #TeamBahay from Mang Ding’s Pinoy BBQ

Sunday family meal at home with Mang Ding’s

3 ways Mang Ding’s Pinoy BBQ in Marikina is perfect for your family holiday gathering

It’s been a year and a half into the global pandemic, and we are just now feeling some loosening of the many restrictions.

With the Metro Manila recently de-escalated to Alert Level 2, kids are now allowed out of doors, emerging from more than a year of being stuck at home.

With Christmas just around the corner, extended families are surely looking forward to the time they can all gather together and catch up.

I know just the perfect venue for such gatherings: Mang Ding’s Pinoy BBQ in Marikina.

Let me tell you why:

1. Going there is like being welcomed into a family home.

Mang Ding’s is located in a quiet neighborhood in Barangay Sto. Nino, Marikina.

Restaurant owner Dindo Cleofas inherited his father’s (the original Mang Ding) love of grilling and wanted a restaurant where he can continue his father’s legacy as well as have a place where he can relax and chill with friends. Together with his wife, Dotie, he converted their home’s garden area into an outdoor dining space where he can serve customers his specialities, hot and fresh from the grill.

The space is shielded from the elements by a roofed pergola and surrounded by lush greenery, most of which were planted and nurtured by their family.

This open-air dining area is well-ventilated, equipped with fans to keep the air circulating and the surrounding plants adding refreshing color and coolness to space.

Walking into Mang Ding’s feels like visiting your favorite tita’s house; it’s a place where you feel right at home.

2. It can serve as your kids’ introduction to Pinoy comfort and street food.

A few months ago, I brought my parents here for dinner and upon seeing and tasting the familiar Filipino comfort food served to us, both my mom and dad waxed nostalgic about the dishes they grew up with. They regaled my daughter with stories about their foodie adventures back in the day.

If your kiddos are the “just fry me a hotdog, Mommy” type, it may be high time to introduce them to the simple yet sublime joys of good, down-home Pinoy cooking. You can be sure that lolos, lolas, titos and titas will waste no time in telling stories about their own experiences with Pinoy comfort food during your family party, and will help instill among the little ones healthy respect and appreciation for our culinary heritage.

You can count on Mang Ding’s to bring to the table an array of MALINIS, MASARAP at MURA dishes such as:

Ensaladang Talong (Php75).

Sizzling Tokwa Special (Php160).

Quarter Leg Chicken BBQ (Php150).

Boneless Chicken BBQ (Php180).

Isaw Manok (Php20).

BBQ Platter (Php575).

Boneless Bangus Overload (Php265).

Pompano (Php380).

Grilled Pusit (Php425).

Tuna Panga (Php485).

And if the children still want the hotdogs, longganisas and fried chicken that they’re familiar with, you can still accommodate their requests here, and even give them a sweet treat for dessert.

Grilled TJ Jumbo Hotdog (Php50).

Grilled Longganisa (Php55).

McJolly Pakpak (Php225 half kilo | Php400 kilo).

Belgian Chocolate (Php150 slice).

Since good food help spark great conversations and great moments, your fam is in for a memorable experience when you hold your get-together at Mang Ding’s.

3. You can enjoy its tasty dishes at home.

The fun doesn’t have to stop after the get-together. You can bring home the yummy Pinoy BBQ at home with you, thanks to this handy box. For just Php599, you get fifteen sticks of Mang Ding’s signature barbecue and isaw served with grilled corn as well as calamansi and siling labuyo for the dipping sauce.

On the other hand, if your family opted for a virtual reunion, you can still partake of the same meal during your Zoom party by sending them Mang Ding’s Ready-to-Grill Pinoy BBQ packs (basting and dipping sauce included) that they can cook at home in a jiffy.

These include, among others:

Liempo (Php360/500g).

Pork BBQ (Php600/20pcs) and Isaw Manok (Php460/20pcs).

Chicharon Bulaklak (Php325/500g).

So whether your clan decides to have a physical get-together or a virtual party over the holiday season and beyond, Mang Ding’s is surely your best bet!

Reserve the venue now for your clan gathering or book a table for lunch, dinner or drinks by calling +63 916 2853031.

Disclosure: Together with fellow bloggers, I attended a food tasting held at this restaurant. Food items served were not paid for by the attendees.

Classic Pinoy streetfood at Casa Calle, SM Megamall

Do you remember your first taste of streetfood?

The varied shapes, colors and textures, the interplay of sweet, salty, sour and spicy, plus a hint of the forbidden (because didn’t our moms warn us to keep away from these back then?) and that feeling of comfort when you bite into them, these are part and parcel of our early street food experience.

While those good sensations associated with street food remain to this day, that feeling of prohibition hardly applies now, especially when street food is elevated to the level that Casa Calle brings them to.

This stall located at Eatogether Food Hall in SM Megamall serves up, not just Pinoy comfort food faves, but also welcome tweaks on our favorite street food, such as:

Inihaw Platter (Php380). Various meat and sundry parts marinated in barbecue sauce and charcoal grilled to smoky perfection such as two sticks each of Pork BBQ, Isaw Manok (chicken intestine), Bulaklak (ruffled pork fat), Tenga (pork ear) and Betamax (coagulated pig’s blood). This promo bundle is available only during Wednesdays and Saturdays.

Lugaw Special (Php95 for small | Php115 for large). Savory rice porridge with bits of meat and tripe, a hard-boiled egg and garnished with toasted garlic and choppef green onions.

Tokwa’t Baboy (Php90). Crispy bits of pork belly tossed with fried tofu and chopped chilis and onions in a vinaigrette made with vinegar and soy sauce.

Tokneneng (Php35). Hard-boiled duck egg covered in orange batter, best enjoyed when dipped in spiced vinegar.

Sizzling Beef Pares (Php188). Cubed beef brisket sauteed and stewed with garlic, onion and ginger, and seasoned with star anise. This viand is paired with garlic fried rice (hence the name “pares”) and served on a sizzling plate.

Turones ala Mode (Php155). Banana and langka slices encased in lumpia wrapper, them deep-fried, and served with a big scoop of vanilla ice cream and garnished with sesame seeds and chocolate sauce.

Get ready to rediscover your love of Pinoy street food here.

This Casa Calle branch is located at Eatogether Food Hall, Second Floor, SM Megamall Building A, Ortigas Center, Mandaluyong City.

Another branch is set to have its grand opening soon at 163 Aguirre Street, BF Homes, Paranaque City.

Disclosure: I attended a food-tasting here together with fellow foodies. All food items mentioned here were served for us to sample the fare and elicit our honest feedback.

Check out my posts on other stalls at Eatogether Food Hall:

Pinoy street food for #TeamBahay from Mang Ding’s Pinoy BBQ

Momshies, do you sometimes wish that you could enjoy your guilty pleasures – like Pinoy street food – in full view of your kids?

Well, no need to hide your street food fix from your kids. In fact, you can take this opportunity to introduce them to Pinoy street food.

It’s all thanks to Mang Ding’s Pinoy BBQ and its frozen ready-to-grill Malinis, Masarap at Mura street food.

Mang Ding’s is where I had my first (and only!) taste of isaw. There, during a foodie meetup with fellow food bloggers, I had a whole lot of fun rediscovering tasty Pinoy street food, all freshly cooked at Mang Ding’s Instagrammable al fresco restaurant.

When Marikina was placed under quarantine and restrictions were placed on mobility and dining out, Mang Ding’s started offering its fare in frozen and ready-to-grill packs.

Each pack is frozen and vacuum-sealed, its contents seasoned and marinated with Mang Ding’s signature sauce.

Tonight, I flexed my indoor grilling muscles, got out my grilling pan and got to grilling.

And wouldn’t you believe it: it was actually quite easy!

First, I thawed out the frozen pack containing the pork barbecue and isaw. Then, I added six tablespoons of cooking oil to the basting sauce provided. I then brushed both sides of the meats while they were grilling until they’re done.

From the satisfying sizzle you hear as they grill, to the appetizing smell of barbecue wafting throughout the kitchen that had my eldest #ExhibitA blurt out “Ang bango, Ma!“, to the beautiful spread these make on my dining table, and to the my fam’s joy as we bite into the tender sweet-savory pork barbecue, isaw manok and isaw baboy, my fam’s Mang Ding’s Pinoy BBQ dinner is a feast for the senses.

So have one yourself. Treat your #TeamBahay to a lovely street food meal, right at home.

These ready-to-grill frozen packs are priced at:

Pork Barbecue: Php400/20 sticks
Isaw Manok: Php360/20 sticks
Isaw Baboy: Php450/20 sticks
Chicken Tail: Php550/20 pcs
Chicken Barbecue: Php390/3 pcs quarter leg (1 kilo)
Chicharon Bulaklak: Php280 (500 grams)
Liempo: Php270 (500 grams)
Rib Eye Steak: Php500/2 pcs (380 to 400 grams)

Mang Ding’s Pinoy BBQ branches are located at:

Shoe Avenue, Barangay Elena, Marikina City (store hours: daily from 11am to 6pm | Tel: +63 906 3977559)
Block 3, Lot 13 C Buenviaje Street, Barangay Santo Nino, Marikina City (store hours: daily from 11am to 6pm | Tel: +63 916 2853031)

Mang Ding’s Pinoy BBQ is open for dine-in, takeout, pickup and delivery via GrabFood. Safe cashless payments via BPI, BDO and GCash are also available.

Note: If you’re getting a frozen pack, place your order a day before. Mang Ding’s vacuum-packs on demand to ensure freshness.

Disclosure: Product samples were provided to facilitate an honest review.

4 Things to Like About The Pallet, Poblacion

The area of Makati called Poblacion, previously known as the city’s red light district, has evolved into a pretty happening place. It has given rise to concept restaurants, quick chows and bars that offer Makati workers and residents alternative choices for dining, hanging out and entertainment away from the usual malls.

One such place is The Pallet.

A food park located at the corner of Dona Carmen and Jacobo Streets in Poblacion, backroads to Kalayaan Avenue, The Pallet is an off-the-beaten track venue.

For my first-ever Looloo Rendezvoos, I was invited to check this place out and experience the various possibilities it affords to its patrons. I found a lot to like about it so I summarized them down to a list which will hopefully help fellow foodies discover a new favorite place to hang out and dine.

No. 1: Ample parking space and helpful security guard.

Having braved the rush hour all the way from QC, I was relieved I didn’t have to worry about where to park my car. Manong guard was quick to assist me in finding a spot and guiding me while I park.

No. 2: Chill surroundings.

Being located in backstreets away from all the hustle and bustle of Makati’s busy streets and surrounded by a residential area, The Pallet has a chill and relaxed atmosphere that distanced me from the usual stresses of work and traffic.

No. 3: Lots of food choices!

Given its relatively small area, I’m surprised at the number and variety of dining choices available. I’ll blog about them in more detail later but suffice to say that the foodie in me got quite excited with The Pallet’s tenants and their offerings. These include:

Mang Jose’s Ihaw Ihaw – for yummy and fuss-free grilled meats and pulutans

Antojitos – for a taste of Mexico from cheese-filled nachos and quesadillas to filling burritos and more

Asian Hawker – for a taste of Singaporean street food from the Char Kwai Teoh rice dish to the creamy Laksa

Uncle Moe’s Shawarma Hub – for a taste of Middle Eastern cuisine from the flavorful kababs to hefty shawarmas

Takohub – it was my first time to see takoyaki balls this huge!

Heath Burger – because healthy cam be tasty too, especially those mushrooms masquerading as chicken nuggets

Ramen Attack – that Tantanmen was a revelation! And the Steak & Rice got me craving for more!

Creamco Creamery – rolled ice cream that’s as pretty as it was sweet and yummy

Inum Bar – cocktails for that relaxed after-work buzz

No. 4: Live music!

On Wednesday nights this November, enjoy live music from up-and-coming artists such as DJ Aryan (90’s Night) on November 21 and DJ SP (Hiphop Throwback) on November 29.

These are just some of the reasons why The Pallet appeals to me. Check it out and see if it might grow to be your favorite place too!

The Pallet is located at 5804 Dona Carmen corner Jacobo Streets, Poblacion, Makati City. For inquiries, email thepalletpark@gmail.com.

Disclosure: Together with other Looloo users, I was invited to join a Looloo Rendezvoos held at this venue. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.