coffee – Jellybeans in the City

Brunch Bureau: A Delightful Brunch Haven for Titas… and more!

Titas of Manila, let me introduce you to the newest hidden gem in the heart of Makati—Brunch Bureau! Nestled discreetly on the second floor of the Proscenium 1 Office Building in Rockwell Center, this cozy cafe is destined to be your go-to spot for a leisurely and delectable brunch experience with your beloved amigas.

A Peek into Paradise: Ambiance and Vibe

Brunch Bureau welcomes you with an inviting and laid-back atmosphere, the epitome of comfort and relaxation. The open floor plan ensures a seamless flow within the space, allowing for unhurried conversations and moments to savor. Plus floor-to-ceiling windows frames a lush view of the Proscenium grounds and nearby buildings, casting a serene natural light upon the cozy interiors. It’s a backdrop worthy of your Instagram post!

Culinary Delights for the Tita Palate: Menu Highlights

Brunch Specialties

Brunch at Brunch Bureau is a delightful affair, boasting an array of brunch specialties that will surely tantalize your taste buds.

Here are some highlights:

CAESAR SALAD (Php360). Crisp lettuce, cherry tomatoes, savory bacon, crunchy croutons, and a generous sprinkle of parmesan cheese plus a serving of Asian Caesar dressing, all come together harmoniously.

EBI KATSU BALLS (Php500/8pcs). Crispy, flavorful mini balls made from minced shrimp and mixed Asian aromatics. Served with a luscious garlic soy glaze and roasted pepper aioli.

BRUNCH BUREAU BENEDICT (Php495). Fried tocino, sautéed spinach, eggs, and torched dalandan hollandaise, all resting atop moist and butter-toasted banana bread. Accompanied by a hint of spicy truffle honey.

GRILLED CHEESE & TOMATO CAPPUCCINO (Php420). A medley of mozzarella, cheddar, emmental, cream cheese, and parmesan paired with a delightful tomato cappuccino on the side.

MANILA CARBONARA (Php445). Savor linguine adorned with sausage crumbles, mushrooms, cream sauce, furikake poached egg, and cured egg yolks—a comforting twist on the classic carbonara.

SALMON WITH MISO EMULSION (Php595). Pan-seared salmon fillet, adorned with a velvety torched miso emulsion, graces a bed of spam and kimchi egg fried rice. Served with pico de gallo and nori rice crisps.

KOREAN CHICKEN CHOP (Php395). Chicken thigh fillet, perfectly fried and glazed with a homemade Korean-style sweet soy sauce. Served atop spam and kimchi egg fried rice, accompanied by a mix of homemade pickles.

Coffee and Cocktails

To complement your meal, Brunch Bureau offers an array of coffee-based beverages, including options made from Single Origin beans from Melbourne-based roasters Seven Seeds and locally sourced beans such as Kalsada.

In addition to coffee, the brunch experience is elevated with unique cocktails crafted for the perfect mid-morning celebration.

Time to Brunch

Brunch Bureau exemplifies the art of a perfect brunch—a blend of culinary mastery and inviting ambiance. The dedication to craft is evident in every bite, and the cozy atmosphere sets the stage for unhurried conversations and joyful camaraderie.

So, to all the Titas in search of the ideal brunch escapade—look no further. Gather your friends, swap stories, clink glasses, and relish in the joy of a wonderful brunch outing at Brunch Bureau!

If you’re a Rockwell resident, employee, office tenant or Rockwellist app user, get 50% OFF your total bill (max of Php5000) when you dine in at Brunch Bureau until October 8, 2023! Terms and conditions apply.

Brunch Bureau is located at the 2nd Floor, 1 Proscenium Office Building, Estrella Drive, Rockwell Center, Makati City, open daily from 7am to 12 midnight. For inquiries and reservations, call +63 917 8106728.

Know more about Brunch Bureau’s menu and offers by following it on Facebook, Instagram and Tiktok.

Disclosure: I attended a food tasting held at this restaurant. Food items were served at no cost to facilitate this feature.

#YouButterBelieveIt: Butter Grill’s Cheese Rolls are your new favorite treat!

If you’re a fan of Pinoy-style pastries, you’ve probably heard of Cheese Rolls. These soft and fluffy bread rolls stuffed with cheese have been a favorite among Filipinos for years.

These yummy pastries are made using basically the same dough as another Filipino bakery classic: the ensaymada. The dough is soft, fluffy, and buttery, providing the perfect canvas for the sweet and salty combination of flavors that Cheese Rolls are known for. The cheese filling brings a pop of richness and saltiness in the middle of the sweet and pillowy bread.

The good news is that you may now get your cravings for Cheese Rolls satisfied at Butter Grill.

A perfect complement to Butter Grill’s hotplate specials

Butter Grill has become a trending food court destination, thanks to its delicious Pinoy Hotplate Specials. After enjoying its Butter Sliced Pork, Butter Sliced Beef, Mixed Seafood, Peppered Bangus, Beef Tendon, or Angus Burger Steak, finish off your meal with one of Butter Grill’s Cheese Rolls. The sweetness of the pastry and the savory flavors of the hotplate specials complement each other perfectly.

Buttergrill, The Landmark Supermart Foodcenter

Take home a sweet treat

Don’t have time to dine in? No problem. Butter Grill’s Cheese Rolls are also perfect for takeout. Grab a few pieces to enjoy for breakfast, merienda, or as a snack while binge-watching your favorite show on Netflix. Pair them with a mug of brewed coffee or hot chocolate for the ultimate indulgence.

Affordable and accessible

Butter Grill’s Cheese Rolls are also affordable, making them a great option for budget-conscious dessert lovers. Each piece costs only Php54.50, so you can indulge without breaking the bank.

Where to find Butter Grill’s Cheese Rolls

Ready to try Butter Grill’s Cheese Rolls for yourself? Head to the Butter Grill stall at The Landmark’s Supermart Foodcenter along Makati Avenue, Ayala Center, Makati City. Grab a few pieces and see what makes these Pinoy-style pastries so special. #YouDeserveButter when it comes to sweet treats, so go ahead and indulge yourself with Butter Grill’s Cheese Rolls.

Stay updated on its promos and offers by following Butter Grill on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous post about Butter Grill:

Enjoy delish Filipino hotplate your way at Butter Grill, The Landmark

Max’s Restaurant reopens in Forbes Town: A must-try destination for BGC Denizens

Max’s Restaurant, the home of the famous Sarap-to-the-Bones® Fried Chicken, recently reopened its Forbes Town branch in Bonifacio Global City (BGC). The iconic Filipino restaurant chain well-loved for its delicious food and excellent service, is now ready to provide those residing or working in BGC the perfect place to visit for a satisfying meal any time of the day.

Max’s Restaurant: A Proud Filipino Tradition

Max’s Restaurant started in 1945 thanks to Maximo Gimenez, who opened his home together with his niece, Ruby, serving the now-famous Sarap-To-The-Bones® Fried Chicken. Since then, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition.

Start Your Day with Max’s Restaurant

Max’s Restaurant Forbes Town is now open for breakfast, offering an extensive selection of sumptuous meals, baked products, and coffee. The branch recently collaborated with local coffee brand, Yardstick, to offer its special Max’s Medium Roast Blend. Customers can choose from a range of specialty coffee drinks, including Double Espresso, Cappuccino, Americano, Mocha, Spanish Latte, or the Classic Iced/Hot Latte. Pair your coffee with Max’s Corner Bakery’s Pandesal for a great start to your day.

Al Fresco Dining Area for Nature Lovers

Max’s Restaurant has also built a new al fresco pet-friendly dining area for those who prefer to dine outside. The breezy outdoor space gives a casual vibe and is best enjoyed during the summer months or days with favorable weather. It’s an excellent spot for nature lovers who want to enjoy their meals while taking in the beautiful scenery.

For the Busy Bees: Take-Out Nook

Max’s Restaurant has created a take-out nook for those on the go. Located beside the entrance door, this take-out nook offers a more convenient way to place orders and grab meals when in a rush. Whether you’re a resident or an office worker in BGC, Max’s Restaurant has got you covered.

Enjoy Filipino food favorites

One of the reasons why Max’s Restaurant has become an institution in the Philippines is because of its classic Filipino dishes. The most popular dish is, of course, its Sarap-To-The-Bones® Fried Chicken, which has crispy skin and juicy meat that Filipinos have come to love. This dish is best enjoyed with a side of sweet potato fries and banana ketchup.

For those who want a taste of different Filipino flavors, Max’s also offers a variety of classic dishes such as Lumpia (spring rolls), Chicken Sisig (a sizzling dish made with minced chicken, onions, and chili peppers), and Crispy Pata (deep-fried pork knuckles). These dishes are perfect for sharing with friends and family, especially when paired with Garlic Fried Rice.

For those who are looking for a vegetarian option, Max’s Restaurant also offers a variety of dishes such as Sizzling Tofu, which is a sizzling dish made with soft tofu, onions, and bell peppers. Lastly, Buko Pandan, a sweet dessert made with young coconut and pandan-flavored gelatin, provides a sweet cap to the meal.

The Perfect Venue for Functions and Events

Max’s Restaurant has always been a go-to place for catering to functions and events. At the second floor of Max’s Forbes Town, you’ll find newly renovated sound-proof function rooms that can accommodate company meetings, birthday parties, baptisms, and other events. Max’s Restaurant provides excellent service and high-quality food, making it the perfect venue for any occasion.

Visit Max’s Restaurant in Forbes Town

Max’s Restaurant in Forbes Town is located at 26th Street corner Forbes Town Road, Forbes Town Center, Fort Bonifacio, Taguig City, open daily from 7am to 11pm. Come and enjoy the delicious food, excellent service, and welcoming ambiance of Max’s Restaurant.

For more information, visit the official Facebook page @MaxsRestaurant or call +63 2 88461652.

Disclosure: I attended a food tasting event held at this restaurant. Food items featured here were served at no cost to the attendees.

Check out my previous posts about Max’s Restaurant:

Sarap-to-the-Bones Fried Chicken at Max’s, Tomas Morato

Pinoy-style fried chicken delivery from Max’s Chicken

#NoticeToThePublic: Good eats abound at Public Eatery, Robinsons Magnolia

If you’re on the lookout for the what’s new and absolutely delish, The Tasteless Food Group’s got something for you.

Drop by Robinsons Magnolia to immerse yourself in a new dining concept – Public Eatery!

Taking inspiration from subway lines, this elevated foodcourt destination is marked by energy and movement, from the stylish and modern decor to the airy open dining area layout bathed in ample natural light.

Above all, Public Eatery brings the metro’s foodies to the express lane towards good eats by bringing together a diverse collection of dining options – covering a wide range of flavors and cuisines – in one convenient location.

Ready to go on a flavorful journey? Get all aboard and take your tastebuds for a ride with these exciting food stations at Public Eatery:

Anyhow

Our favorite ihaw-ihaw goes international! Inspired by the Pinoys’ penchant for various kinds grilled meats, Anyhow offers inihaw any way you like it! Here, your can make your own satisfying meal by combining your choice of smokey grilled meat – such as this succulent US Beef Belly – with equally flavorsome rice and sides.

Bad Bird

Famous for fully embracing umami flavors, Bad Bird goes all out in using MSG in its natural and processed forms: dashi, mushroom powder, furikake, miso, and more, all to produce that complex savory taste that tickles the taste buds. Check out Bad Bird’s Fish and Chips made with meaty white fish coated in its signature umami beer batter, and served with fries and tartare sauce.

Bookoh

Even the humble buko juice gets a make-over: at Bookoh, coconut water gets mixed with various syrups and sinkers to produce a tasty thirst quencher. This Coconut Pandan Gula Melaka Juice, for instance, combines buko juice with panda syrup, nata de coco, grass jelly and Gula Melaka, a type of palm sugar made from the sap of flower buds from the coconut palm.

FRNK

Try out FRNK’s artisanal beverages that accentuate the natural flavor of milk through the addition of flavors from chocolates, teas, fruits and other ingredients. It also produces a variety bakery items that pair well with its milk beverages such as its plant-based Coffee Almond Doughnut that complements its Frozen Kokoa drink.

Konbini Karaage

In Japan, convenience stores are more than just places to grab some essentials at all hours. They also provide quick access to tasty munchables such as this Karaage, Japan’s crispy and yummy take on the fried chicken, served hot and fresh – quite conveniently – in a cute takeout box.

Le Chon

Chef Happy Ongpauco-Tiu celebrates savory roasted meats that define Pinoy celebrations at her newest venture, Le Chon. Aside from the hallmark lechon baboy and lechon manok, Le Chon also serves other meats, deliciously roasted lechon-style, such as this Lechon Angus Beef Belly.

Merry Moo

Our sweltering summer heat calls for some ice cream, doesn’t it? Well, chill out with some icy handcrafted confection that comes from the milk of happy cows at Merry Moo. Go for creamy and velvety scoops of Merry Moo ice cream richly flavored with Auro Milk Chocolate finished with a generous amount of roasted cacao nibs for an additional burst of cacao.

Morse

Perk up your day with a cuppa joe from the passion project of Mike Holaschke, the Austrian blogger behind “Making It Happen.” Power great conversations with your companions with The One, made with a shot of espresso topped with thick salted cream and sea salt.

New York, Cubao

Award-winning and best-selling cookbook author Chef Myke “Tatung” Sarthou curates an array of much-loved, down-home, and “Simpol” Pinoy fare we all know and love, remixed for variety and rediscovery. NYC’s Tocino Ribs brings a hefty serving of salt-cured pork ribs, perfect for a very heavy breakfast with fried rice and egg.

OK Bob

Satisfy your cravings for Middle Eastern dishes with OK Bob‘s fresh takes on classics such as kebabs, falafel, hummus and curries, with recipes and methods perfected by Chefs Decker Gokioco and Jorge Mendez. How about wowing your friends with a towering serving of Hanging Kebab comprised of a skewer of grilled beef hanging over a bed of buttered basmati rice topped with grilled tomatoes.

Samyan

Bite into Authentic Thai streetfood, curated by Chef Third “Ton” Tassanakajohn and produced by Chef Gabriel Ong, at Samyan. Named after the bustling Sam Yan Market in Bangkok, Samyan brings exotic yet comforting tastes and textures of Thai street cuisine, such as in this Khao Pad Pu, also known as Crab Fried Rice.

Seafood Oyster Bar

It’s quite shuck-ing how oysters have become a big hit in food halls. As evidenced by Seafood Oyster Bar, foodies have gone crazy over the briny taste and silky mouthfeel of oysters – whether raw with spiced vinegar, doused with garlic butter, heated with a few drops of tabasco or as an oyster shot – or even Baked and topped with Miso Custard. Because, why not?

Thomson Road

Savor the flavors of Singapore at Thomson Road, inspired by the Lion City’s famous shophouses and hawker stands. Chef Johanne Wee dishes out fresh takes on Singapore’s much-loved street dishes, such as this spicy yet comforting Seafood Laksa.

Ten by Tsukemen

Sate your hunger with a mouthwatering bowl of ramen that scores a 10 out of 10. Chef Noel Mauricio helms the kitchen, taking his cues from the minimalist Japanese culture, to produce ramen bowls such as this Tonkotsu Premium, made with pork bone broth and ramen noodles topped with grilled chashu, aji tamago, sesame seeds and negi. Be sure to get the Richer broth, that’s the chef’s recommendation!

The Bev Bar

Who says you can’t make pour decisions? You can do just that at The Bev Bar which serves a wide assortment of refreshments to pair with your orders from other Public Eatery stations. Chef Patrick Go creates mouthwatering drinks such as this scrumptious Choco Chocnut Shake.

So let this be my Notice to the Public: Go full steam ahead on your next foodie adventure at Public Eatery. With so many cuisines to explore, you can always count on a flavorful and satisfying food trip.

Public Eatery is located at the Fourth Floor, New Wing, Robinsons Magnolia, Aurora Boulevard corner Doña Hemady Street, Barangay New Manila, Quezon City, open daily from 10am to 9pm. For inquiries, call +63 976 2810277 or email publiceatery@tasteless.ph.

For more information on Public Eatery, visit its website or follow it on Facebook and Instagram.

Disclosure: I attended a food tasting held at this venue. Food items mentioned here were served at no cost to facilitate this feature.

Brews, bites and bonds: Foodie community comes together at Estate Coffeehouse in Paseo Center

Nestled in the heart of the bustling Makati Business District lies a hidden gem for coffee connoisseurs and aficionados alike. Estate Coffeehouse, a charming boutique three-storey coffee shop, has been quietly brewing up a storm with its exquisite selection of estate coffees as well as delectable brunch items and desserts, creating a haven for those who appreciate the art and science of coffee and the sheer pleasure of good food.

Stepping into Estate Coffeehouse feels like entering a world where time slows down and the aroma of freshly brewed coffee fills the air. The cozy and rustic interior, adorned with greenery and illuminated with soothing natural light, instantly transports visitors to a bygone era when coffee was savored slowly and with great care. The warm and welcoming ambiance, combined with the friendly and attentive service from the staff, creates an irresistible allure for coffee lovers seeking an authentic experience.

I was happy to discover this delightfully quaint coffeeshop when I got together with my foodie friends when Estate Coffeehouse hosted the Third Anniversary of Makati Foodies (as well as the First Anniversary of Mega Manila Foodies).

Cool drinks for a hot summer day

During this particularly hot and humid day, right smack in the middle of a sweltering summer in Manila, we were able to chill out for a bit as we sipped on Estate Coffehouse’ Iced Drinks.

What sets Estate Coffeehouse’s icy drinks apart is the use of premium ingredients and the attention to detail in their preparation. Each beverage is carefully crafted by skilled baristas who are knowledgeable about the nuances of coffee, chocolate and tea, ensuring that every sip is a delightful experience for the taste buds. The icy drinks at Estate Coffeehouse are not only a refreshing treat during warm weather but also a testament to the commitment to quality and craftsmanship that the coffeehouse embodies.

All-Day Brunch Temptations

Estate Coffeehouse not only offers a well-curated selection of delicious coffee and tea beverages but also boasts a tempting all-day brunch menu that will tantalize your taste buds. From scrumptious munchies and toasts to comforting soups, satisfying mains and appetizing pastas, Estate Coffeehouse has something to satisfy every craving.

With these made-to-order delicacies, you can count on a flavorsome repast at Estate Coffeehouse from morning to evening.

Delectable Desserts

Estate Coffeehouse in Ayala Triangle is not just a haven for coffee and brunch lovers, but also a sweet paradise for dessert enthusiasts. Indulge in their delectable and creatively crafted dessert offerings that are sure to satisfy your sweet tooth.

Bakeshop Creations

Estate Coffeehouse in Ayala Triangle takes dessert indulgence to new heights with their exquisite line of cakes, available in whole cakes or by the slice. These delectable cakes are not only perfect for satisfying your sweet cravings, but also for pairing with your favorite coffee or for celebrating special occasions. Each cake is meticulously crafted with the finest ingredients and a touch of culinary artistry, resulting in a symphony of flavors and textures that will delight your taste buds.

Indulge in a slice or take home a whole cake to share with loved ones or to celebrate special moments. Estate Coffeehouse’s line of cakes is a true treat for dessert connoisseurs and a perfect addition to your coffeehouse experience.

A place to meet and connect

Estate Coffeehouse is not just a place to indulge your craving for coffee and munchies. It is also a community hub where people come together to connect, unwind, and enjoy moments of respite from the hustle and bustle of city life. The coffeehouse serves as a gathering place for like-minded individuals who share a love for coffee, where conversations flow freely, and friendships are formed over a shared passion.

Gatherings of large groups may also be held at its second and third floor areas. Similar to our experience as my foodie friends and I celebrated our group’s milestones, these venues can accommodate sizable parties with adequate space for group activities, programs and games.

As the popularity of specialty coffee continues to rise, Estate Coffeehouse remains a well-kept secret in the Makati CBD, cherished by those who have discovered its hidden charms. It is a place where the simple act of sipping a cup of coffee becomes an experience, where every detail is thoughtfully curated to create a sensory journey for the senses or to encourage the meeting of like minds over good coffee and cuisine.

So, the next time you find yourself in the area, take a moment to step into Estate Coffeehouse, and let yourself be transported into a world of rich and aromatic delights that only a truly exceptional cup of coffee and creatively crafted food can provide.

Estate Coffeehouse is located at Paseo Center, Paseo De Roxas corner Sedeño Street, Salcedo Village, Makati City, open daily from 9am to 12 midnight. For inquiries and reservations, call +63 966 1922223.

Know more about Estate Coffeehouse’ menu and offers by following it on Facebook and Instagram.

Disclosure: Food items mentioned here were served at no charge as part of Estate Coffeehouse’s sponsorship of the event.

Specialty coffee and gourmet dishes at The Coffee Academics Cafe in Makati

During an overcast Saturday morning in Makati’s Central Business District, you would think that the cafes there would be nigh deserted. After all, office workers who rely on their cuppa to energize them for their workday are mostly at home, enjoying the extra time they can spend in bed snoozing.

However, such is not the case at the Coffee Academics Cafe along Carlos Palanca Street. In this cozy yet well-appointed establishment, there is a hustle and bustle of activity: patrons coming in for their takeout orders, some staying to enjoy their coffee and light meal inside as baristas and servers hasten to serve up the drinks and dishes.

The world standard in coffee

The Coffee Academics Cafe is the first Metro Manila presence of Hong Kong’s favorite coffee hotspot, joining its sister branches in Singapore, Beijing and Shanghai. Known for setting the standards in specialty coffee and for delivering unique coffeehouse experiences to its clientele, TCA is a welcome addition to Makati’s gastronomic scene and prime destination for serious coffee aficionados.

Specialty Coffee

TCA sources only the top 5% of specialty arabica coffee from sustainable and fair-trade institutions worldwide, with the aim of ensuring the conservation of biodiversity and local livelihoods. Since its founding in 2012, it has garnered awards and recognition from global industry bodies and media outlets for its coffee products and practices.

Its strong grounding in its trade allows it to make delicious coffee creations that wow its customers, such as:

Specialty gourmet dishes

Your foodie adventure at TCA does not stop with coffee, however. With its unique takes on cafe fare, you can sate your hunger while indulging in your favorite brews.

These include:

Nori Nachos and Hummus (Php350). Homemade nori rice chips served with mixed pea hummus topped with Harissa chili, Lucban Longganisa and Kesong Puti.

Eggs Royale Bibingka (Php445).Toasted Quezo Bibingka Muffins topped with young pork tocino and poached eggs drizzled with dalandan Hollaindaise.

Prawn & Aligue Pasta (Php495). Buckwheat pasta on a bed of coconut cream sauce topped with seared prawns and crabfat, garnished with fried basil and nori rice chips.

KFC 2.0 & Kimchi Fried Rice (Php445). Boneless fried chicken thighs doused in Korean-style garlic soy glaze on a bed of kimchi and spam fried rice topped with furikake flakes with a side of caramelized sweet potato.

Steak Rice (Php795). Bistro steak and seared mushrooms on a bed of Japanese-style steak rice topped with furikake, Asian chimi and homemade demi glace.

As you can see, you can definitely do more than just enjoying a cuppa (or two!) at The Coffee Academics Cafe!

You can come in for a leisurely coffee break, a light snack or a filling meal.

Savoring your coffee and food in this relaxing atmosphere is an experience in itself.

You can also bring your TCA experience to your home, as it retails its signature coffee blends in whole beans, Nespresso-compatible capsules or drip bag sets.

The Coffee Academics Cafe is located at 109 Don Carlos Palanca Street, Legazpi Village, Makati City, open daily from 7am to 12 midnight.

A new branch is set to open soon at Molito Lifestyle Center in Alabang.

Know more about The Coffee Academics through its website, or follow it on Facebook and Instagram.

Disclosure: Together with fellow bloggers, I attended a food tasting held at this restaurant. Food items served were not paid for by the attendees.

Gourmet Food Trippin’ at Manila Ocean Park

How’s your summer going so far, foodies?

If you’ve got a hankering for some #VitaminSea but are not keen on leaving the city, then Manila Ocean Park is definitely the place to be!

Having just reopened after nearly two years of being closed to the public, Manila Ocean Park is reinforcing its positioning as the all-season holiday destination with eight exciting attractions now ready for the hordes of urbanites like you who are raring for fun and adventure.

All that walking around and sight-seeing is sure to work up an appetite, though. Well, don’t worry, dear foodies, because Manila Ocean Park also serves up gastronomic delights that will satisfy even the most discerning gastronome.

These culinary creations are all curated by Manila Ocean Park’s Executive Chef Ranuka Hettiarachchi, who brings his extraordinary skill sets to bear in bringing distinctly gourmet dining experiences for the park’s visitors through its in-house restaurants.

MOP Food Trip — Chef Ranuka Hettiarachchi, Manila Ocean Park and Hotel H20’s Executive Chef

Garden Dining by White Moon Bar

Garden Dining by White Moon Bar came about in May 2021 when the lockdowns were beginning to ease up but indoor dining was not yet allowed. By making use of Manila Ocean Park’s Barnyard area to offer al fresco dining, and serving up a refreshed menu of Asian fusion dishes, this newly opened eatery became a bright spot for foodies looking for restaurant-quality fare during quarantine.

Looking at these mouth-watering dishes, you would be hard-pressed to imagine Chef Ranuka whipping these up using just a griddle and stove, which was all he had available when this restaurant first opened.

While feasting on these dishes, you can quench your thirst with refreshing shakes and cocktails.

Garden Dining by White Moon Bar is located at the side entrance of Manila Ocean Park near The Barnyard and Sea Lion pool.

Read about my previous experience here.

Makan Makan Asian Food Village

Makan Makan Asian Food Village got its name from the Singaporean expression that invites people to eat.

Located at the second floor of Hotel H2O off to the side of Manila Ocean Park, this restaurant presents an extensive array of tasty Singaporean hawker fare, staple Chinese dishes, and Pinoy classic faves, giving hotel guests and park visitors a viable option for their midday or evening meal.

With both familiar and exotic dishes on offer, Makan Makan Asian Food Village is a worthy food stop during your Manila Ocean Park adventure.

For more details and updates on its food offerings, follow Makan Makan Asian Food Village on Facebook and Instagram.

Garden Cafe by Hotel H2O

If you feel like you want to take a coffee break in the middle of your wanderings around the park, drop by Garden Cafe by Hotel H2Oo. Here, you can relax amidst a refreshing backdrop of foliage and open air, while you sip your handcrafted coffee or smoothie.

You may as well indulge yourself with some pastries while you’re at it. These confections are usually sea-themed and lovingly crafted by Chef Ranuka’s pastry chefs.

Mirror Glazed Sea-Themed Cake.

Aqua Bavarian Donut.

Cakes.

Other Pastries.

Want something to help you combat a hot day? Go for some iced coffee, then.

Don’t hesitate to sit down and take a break with your pals while having some coffee and pastries in this comfy (and very Instagrammable) nook.

Garden Cafe by Hotel H2O is located at the ground floor of Hotel H2O, easily accessible from Manila Ocean Park.

Follow it on Facebook and Instagram.

White Moon Bar

Want to end your Manila Ocean Park adventure on a high note?

Then, proceed to the second floor deck of Hotel H2O to catch the gorgeous sunset while you hang out at White Moon Bar.

Nibble on some appetizing bar chow while listening to chill music.

Of course, your sunset chillout sesh wouldn’t be complete without some of White Moon Bar’s Classic and Signature cocktails.

So take the time to enjoy good food and great company at White Moon Bar as you wind down from your activity-packed day at Manila Ocean Park.

Follow White Moon Bar by Hotel H2O on Facebook and Instagram to stay updated on its offers.

Watch out for more foodie destinations that Manila Ocean Park will be launching soon!

Manila Ocean Park is located behind the Quirino Grandstand in Luneta along Roxas Boulevard, Ermita Manila. Book your tickets via Klook or visit its website.

To stay updated on its promos and offers, follow it on Facebook and Instagram.

Disclosure: I attended food tastings held at these restaurants during my recent tours in Manila Ocean Park. Food items here were served at no cost to the attendees.

Check out my previous posts about Manila Ocean Park:

Manila Ocean Park's Francis Low — Profile: Manila Ocean Park’s Francis Low

Manila Ocean Park Reopening — 6 reasons to bring the fam to Manila Ocean Park

Coffee appreciation at Himawari Specialty Coffee in Silang, Cavite

Personally, I can’t get started on my day without my cuppa joe first thing in the morning. I’ve found that, in order to be physically energized and mentally alert, I need to have a cup of hot coffee waiting for me as soon as I get up from bed.

At various points of the day, such as the unholy hour after lunch when I feel a wee bit drowsy or late in the afternoon when my energy levels start to dip, I would find myself reaching for another cup of coffee to get that energy boost.

Apparently, I’m not alone in my dependence on this beverage as Statista revealed in a recent study that total coffee consumption in the Philippines in 2020 reached 3.3 million 60-kilogram bags.

However, this consumption is actually driven by the demand for soluble coffee, also known as instant coffee. While so easily accessible and, for many, very affordable, instant coffee does not fully showcase the possibilities of the beverage, and that experience of enjoying an outstanding cup of coffee will remain beyond reach for a lot of people.

Introducing specialty coffee

Fortunately, there’s a coffee shop in Silang, Cavite that advocates for the highest quality of coffee, prepared according to exacting standards, so that Filipinos can discover the experience of enjoying a really good cup of this amazing beverage.

Himawari Specialty Coffee is a coffee bean roasting shop located along the Sta. Rosa – Tagaytay Road. It sells single-origin roasted beans sustainably sourced from various countries. It differentiates itself from other coffee shops by offering specialty coffee – those which come from green coffee beans of exceptional quality which are farmed, roasted and brewed to a significantly higher than average standard.

The shop is helmed by its Master Roaster, Mr. Yutaka Shinozaki, whose pursuit of knowledge and skills in specialty coffee has earned him 100 points in the Coffee Skills Program and a diploma from the Specialty Coffee Association.

“I want to introduce specialty coffee here in the Philippines,” he said.

To this end, he established the Himawari Coffee Shop in 2019 and regularly holds coffee brewing workshops at the store on Saturday afternoons.

During my recent visit to his shop, Mr. Shinozaki provided a crash course on what goes into specialty coffee which he summarized into three elements: the bean, the roasting process and the brewing method.

The bean.

Specialty coffee begins with single origin beans grown in select altitudes, climates and soil, and nursed for years before harvesting. These beans are free from defects and picked at their peak of ripeness.

“There are two main types or species of coffee beans: Arabica and Robusta,” shared Mr. Shinozaki. “Robusta is mainly for instant coffee. Arabica is for coffee shop practice.”

He further explained that there may be differences in levels of quality among Arabica beans. “The lowest grade of Arabica are normally used by some commercial coffee shops. They say that they are using Arabica, yes, that is correct. But it is the lowest grade, meaning low-quality and cheap. So they are using cheap beans but selling at high price.”

Specialty coffee, on the other hand, is made from the highest quality of Arabica beans, as certified by the Specialty Coffee Association.

The roasting process.

Mr. Shirataki personally roasts the green coffee beans for up to twelve minutes in a 180-deg C roaster, taking careful note of the measurements and resulting flavor profiles.

The beans are lightly roasted, going from a light green color to beige to medium brown, throughout the process. A light roast ensures that the distinct tastes of the coffee depending on the region where it was sourced are discernible.

Common lore is that coffee is best when its freshly roasted, but Mr. Shirataki shares that immediately after roasting, the beans are still emitting some gases so it is best to wait for up to three days before brewing.

To maintain the freshness of the roasted beans, they are stored in air-tight containers at room temperature away from direct sunlight.

The brewing method.

The final element to creating the delicious cup according to Mr. Shirataki is the brewing method.

“To make a good cup of coffee, of course, you need good beans. But you also need to know how to make good coffee. Even with the same bean, if you don’t know, your cup is different from our cup.”

Brewing specialty coffee to bring out all its natural goodness requires a very specific method and measurements. The process begins with grinding the fresh-roasted beans only when you’re ready to brew and pre-heating the equipment that you will use.

The ground coffee is placed onto the filter, then 20ml of freshly boiled water is poured over the grounds to let them expand or “bloom.” After thirty seconds, 140ml of water is slowly poured over the bloomed coffee for a minute, making sure that the white foam – which has a bitter taste – that appeared on top of the grounds does not touch the filter so as not to transfer the bitter taste to the coffee.

Whew! All that effort just to get a cup coffee. However, for true coffee lovers, that perfect cup of coffee is well worth all that effort.

Visitors of Himawari Specialty Coffee can enjoy hand-drip hot coffee by the cup for:

Specialty Coffee (Yirgacheff from Ethiopia, El Jagar from Costa Rica, Fazenda and Ipanema from Brazil, Mandheling from Indonesia): Php250/cup (roasted beans also available in 100g pouch for Php1,000)
Local Beans (Mt. Apo and Bukidnon): Php150/cup (roasted beans also available in 150g pouch for Php400)
Mimawari Premium Blend: Php200 (roasted beans also available in 100g packs for Php200)

Those who want to munch on something as they sip their coffee can also enjoy Japanese cream-filled pastries such as the Chocolate Eclair (Php120)and the Cream Puff (Php120) or the Japanese-style Cheescake (Php200) which has a smooth and silky cheesecake layer.

Whether you’re a true-blue coffee fan or a casual coffee drinker, Himawari Specialty Coffee is definitely worth a visit. Here, you can enjoy your favorite beverage or expand your coffee horizons. Doing so will also support the continued growth and richness of our own coffee culture.

Himawari Specialty Coffee is located at CVI Building along the Sta. Rosa – Tagaytay Road, Sitio Muson, Silang, Cavite. To order its specialty coffee beans, visit its online store.

To stay updated on its offers, follow Himawari Specialty Coffee on Facebook and Instagram.

Disclosure: I attended a workshop and coffee tasting held here. Food and beverage items mentioned here were served in exchange for this feature at no cost to me.

Happy weekend at Molly’s Donuts & Brunch Cafe

I always look forward to the weekend (who doesn’t?). Aside from giving me a welcome break from the daily grind, it’s also a chance to take things slow and spend time with my loved ones.

This particular Saturday, I decided to indulge my daughter #ExhibitA once again when she said she wanted some donuts from Molly’s Donuts & Brunch Cafe.

And being the indulgent mom that I am (as well as a foodie who loves discovering new places to eat in), I decided to treat her to brunch there as well.

I was happy to discover that this new cafe located in Pioneer Centre is managed by the same group that runs Mad Mark’s Creamery, one of my favorite haunts for steak and ice cream.

Molly’s Donuts & Brunch Cafe offers quite a different gustatory experience to the metro’s foodies: artisanal fluffy brioche donuts and specialty coffee created in “pursuit of the noblest art of making people happy.” Plus, with a well-curated selection of pasta dishes and sandwiches and a quaint, industrial yet neat and comfy decor, it’s all set to become a favorite brunch venue for the titas of the city (like me!).

On my brunch date with #ExhibitA, we tried out tasty selections from its menu such as:

Chick ‘n Pops (Php185). A mixture of crispy chicken skin and juicy bits of buttermilk fried chicken served with barbecue sauce and Molly’s Special Sauce.

Guanciale & Mushroom Pasta (Php245). Al dente linguini tossed in a cream sauce with bacon bits and shiitake mushrooms.

Yangnyeom Chicken Bun (Php215). Buttermilk fried chicken coated in homemade yangnyeom sauce encased with onions, tomatoes and lettuce in fluffy brioche buns.

Fluffy Donut Ala Mode (Php165). Our choice of fluffy donut (Roasted Brown Butter) and homemade ice cream (Madagascar Vanilla Bean).

We partnered these dishes with our orders of refreshing handcrafted beverage: Iced Spanish Latte (Php125), made with an espresso shot, homemade spice blend, homemade scratch caramel and steamed milk, and Iced Uji Matcha Latte (Php135), made with whisked matcha from Uji, Japan and steamed milk.

This delish brunch date gave me and #ExhibitA the opportunity to have some time to ourselves, a bit of very welcome mother-daughter bonding.

The great thing is that the happy time didn’t stop when we left the cafe; we actually brought it home with us in the form of a dozen fluffy brioche donuts!

We decided to surprise our boys – Hubby and my son #ExhibitB – as well as our yaya with some delicious donut creations for merienda or even breakfast the next morning.

Molly’s Donuts — Uji Matcha Morihan (Php75).

While these goodies are best consumed immediately, they can be refrigerated and then heated in the microwave right before eating for that “fresh from the oven” taste and feel.

So, get ready to give yourself and your loved ones some happiness with these treats!

Molly’s Donuts & Brunch Cafe is located at Ground Floor, Pioneer Centre Supermarket, Pioneer Street corner United, Barangay Kapitolyo, Pasig City, open for dine-in, takeout or delivery daily from 10am to 8pm. For delivery and pre-order, visit mollys.pickup.ph.

Marites’ Day Out at Toby’s Estate and Pinks, BGC

Everyday is a good day for teams of Marites to come together and exchange some of those proverbial “tea.”

If the encounter happens in a posh area with lots of green spaces such as in the eateries in Bonifacio Global City, then so much the better. (Because Maritesses love them some nature!)

How do I know this?

Because I’m a Marites myself, and I recently swarmed together with my fellow Maritesses for some “tea” and company at BGC.

Toby’s Estate

Our first stop was in Toby’s Estate, home of beautiful coffee sustainably sourced from farmers around the globe. (Because we Maritesses care about sustainability!)

Here, we exchanged chikas over a filling and energizing brunch, which included:

Mocha (Php190). A hot latte made with a splash of rich chocolate syrup.

Hot Chocolate (Php170). A rich and comforting cocoa drink.

Grilled Cheese Sandwich (Php295). Oodles of melty cheese in crisp butter-toasted bread served with house-made potato chips and a tangy tomato compote.

Eggs Benedict (Php385). My breakfast of choice composed of sliced ham topped with poached eggs on over toasted English muffins, all drenched with house-made Hollandaise sauce.

This tita-ish brunch powered us for a day of lively conversations.

However, the fun didn’t stop here because we hopped over right next door to…

Pink’s Hotdogs and Burgers

At this local offshoot of Hollywood famous hotdog franchise, our group of Maritesses continued on our merry exchanges.

We didn’t see any Tinseltown celebrities but we did bond over some yummy snackables:

Milkshakes (Php322). Nothing feels like a childhood indulgence quite look a tall glass of milkshakes.

Hand-cut French Fries (Php190). Freshly deep-fried sticks of potatoes served with ketchup. Great for munching!

Sausage Sampler (Php620). Sausages served with pickles, mustard, ketchup and mayonnaise.

With such munchable treats, who would want this Maritess’ Day Out to end?

These branches of Toby’s Estate and Pink’s Hot Dogs are located at the the High Street Park, Shangri-la at the Fort, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig.

What’s your bet for your chika session snackables with your Maritess friends?