dessert – Page 2 – Jellybeans in the City

Balikbayans’ re-introduction to Pinoy cuisine at Locavore Kitchen & Drinks

We Pinoys have a special relationship with our food.

For many of us, Filipino food is synonymous withe comforting home-cooked meals lovingly prepared by our nanays, or special heritage dishes passed down through generations in our family.

All of these delicious food is always best enjoyed in the company of our kin.

This is why when our tita and pinsan from the States came over, our extended family hosted a dinner for them at Locavore Kitchen & Drinks in Kapitolyo.

The restaurant was established in 2014 by a group of friends who shared a passion for food and sustainability. Since then, it has gained a loyal clientele and eventually expanded its operations to multiple locations.

Its cozy and laid-back vibe also makes it a perfect spot for our family get-together.

Locavore got its name from a restaurant concept that emphasizes the use of locally sourced ingredients in their dishes. This means that the restaurant sources their ingredients from local farmers and producers, reducing the carbon footprint associated with food transportation and supporting the local economy.

Locavore’s menu is inspired by traditional Filipino cuisine but with a modern twist, using locally sourced ingredients, including fresh vegetables, fruits, and meat.

To re-introduce our balikbayan relatives to the tasty possibilities of Filipino food, we ordered our tried-and-tested favorites:

Fried Oyster Sisig (₱450). Aklan oysters fried with chopped white onions and green chilis.

Sugpo con Mayonesa (₱990). Prawns stir-fried with garlic in butter, crabfat amd mayonnaise.

Gising Gising (₱370). Julliened sigarilyas, French beans, garlic, spring onions and shallot confit simmered in coconut milk.

Sizzling Sinigang (₱660). Locavore’s deliciously fresh take on the classic sinigang made with beef short ribs in tamarind gravy with sauteed garlic confit and French beans.

Tuna Panga (₱520). Baked jaw of tuna drizzled with bagging java glaze and served with shredded radish and lime slices.

Sizzling Pandesal Pudding (₱260). Cheese pandesal soaked in custard with salted egg and dulce de leche topped with vanilla ice cream.

With its mouth-watering showcase of the possibilities present in Filipino cuisine, is it any wonder that we chose to Locavore to re-acquaint our balikbayan relatives to Pinoy food and reconnect them to their Pinoy roots?

This Locavore Kitchen & Drinks branch is located at 10 Brixton Street, Barangay Kapitolyo, Pasig City, open daily from 10am to 9pm. For inquiries and reservations, call +63 917 6842014.

Other branches are located in the following areas:

GF 1880 Eastwood Ave Bldg, Bagumbayan, Quezon City (Tel: +63 917 5120159)
Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig (Tel: +63 917 5742017)
Ground Level, Three Central, Valero St., Salcedo Village, Makati (Tel: +63 917 1782018)
Ground Level, S’Maison, Seaside Blvd, Pasay (Tel: +63 917 8472747)
Upper Ground, SM Bacoor, Bgy Gen. Emilio Aguinaldo Highway corner Tirona Highway, Bacoor, Cavite (Tel: +63 917 1472022)

To stay updated on its menu and offers, follow Locavore Kitchen & Drinks on Facebook and Instagram.

Check out my previous post about Locavore:

Classic Filipino dishes with a twist at Locavore, Kapitolyo

Not your ordinary Filipino food at Locavore, BGC

Sweet somethings from Big Al’s Cookie Jar

Every once in a while, I get that irresistible craving for something sweet.

I normally give in to this craving because:

Doing so brings me so much joy (and yes, a bit of sugar rush!)
It’s so easy to get something sweet and delish from Big Al’s Cookie Jar!

Since 2004, Big Al’s Cookie Jar has been whipping up delightful desserts from its home kitchen or from its four branches conveniently located in the metro.

It also conveniently delivers its confections via GrabFood, enabling sweet-tooths like me easy access to it sugary offerings such as:

Triple Decker Cookie Jar (Php459).

This prettily packaged jar of cookies contains sixteen cookies of all three of its chewy soft-batch cookie variants: Chocolate Chip, Chocolate Chip Macadamia and Chocolate Oatmeal Walnut. Each cookie generously laden with chocolate chips and chunks.

Decadent Chocolate Cake (Php409/loaf | Php749/junior).

Big Al’s best-selling moist chocolate cake generously covered with rich and smooth chocolate icing.

Butter Caramel Cake (Php449/loaf).

Moist butter cake topped with Big Al’s signature caramel sauce.

With these delicious delights so easily accessible, there’s no reason not to give in to my cravings, is there?

So if you’ve got sweet cravings like I do, why deny yourself such decadent pleasures?

Order your decadent desserts from Big Al’s Cookie Jar today via GrabFood.

You can also pick up your Big Al’s Cookie Jar treats at its branches located at:

G/F MaxFill Gas Station, Marcos Highway, Mayamot, Antipolo City
G/F Regray Bldg., 30 Matino St. cor. Malumanay St., Sikatuna Village, Quezon City
G/F CEO Flats Jupiter, 27 Canopus St. cor. Jupiter St., Bel-Air, Makati City
Blk 3 Lot 13 President’s Avenue, BF Homes, Parañaque City

To know more about Big Al’s Cookie Jar, visit its website or follow it on Facebook and Instagram.

Ramen Who: Meet the new delicious name in ramen

One of the most welcome sensations that December brings to us Pinoys is the feel of brisk morning air and cool breezes throughout the day.

These cool climes also make for delicious ramen weather.

And if you happen to be near The Lipa Outlets in Batangas, you’re in luck because you can indulge your craving for delectable ramen to warm you up during these chill days.

Ramen Who boasts of flavorful and creamy broth, a product of sixteen hours of careful boiling and melding of ingredients to achieve that delicate balance deep flavor and umami, without making it too rich or thick to enjoy. Together with their firm perfectly cooked noodles and its various toppings and flavorings, Ramen Who’s ramen offerings sure make the trip to the restaurant worthwhile.

It recently launched new ramen variants that are sure to excite the taste buds of ramen lovers.

Let’s start this foodie journey with the Tita Tori Paitan (₱385). Its milky white broth is made from boiling chicken bones which results in a flavorful soup that is not too rich. Its topping of grilled chicken slices go very well with the broth.

Next up is the Boss Gyu Beef Ramen (₱405), definitely a boss-level combination of soup stock made from beef bones and topped with thinly sliced strips of grilled beef.

Last is the Pinoy Ramen which adds a decidedly Filipino twist to the ramen, thanks to its pares-style beef and grilled eggplant toppings.

Another exciting debut in the menu is the Who Burger, served deconstructed so you can enjoy the sheer fun of layering its components – grilled beef patty, brioche buns, housemade sesame soy sauce, minced nori chips, wasabi mayo, goat cheese and slaw – into an extraordinary burger.

Personally, no meal is complete without dessert, and Ramen Who serves up the sweets with its new confections: Mango Chizu (₱180) and Choco Toptop (₱150).

Got a hankering for sushi rolls to go with your ramen or to snack on with your companions? Opt for Sushi Mixes, then. These consist of twelve pieces of sushi rolls of three yummy variants: Aburi Dreams Mix (₱535 – California Sunrise, Ultimate Unagi Aburi and Wango Tamango Aburi) and Sushi Dreams Mix (₱565 – California Sunrise, Spicy Salmon Crunch and Ebi Tempura Crunch).

Also, you can never go wrong with a bit of crunchy Ebi Tempura (₱405); it’s always a hit with Japanese food lovers, after all!

If you want to go for your classic ramen faves, you can always opt for the Vice Tonkotsu-San (₱395) and Mr. Tantanmen (₱405).

So go ahead and cuddle up with your Significant Other and go on a Ramen Date, or huddle up with your gang for a Ramen outing at Ramen Who!

Whatever your food trip is, any weather is perfect weather to sip, slurp and savor a heartwarming bowl of ramen at Ramen Who!

Ramen Who is located at The Outlets at Lipa, Lipa City, Batangas. For inquiries and reservations, call +63 917 8078901.

Stay updated on its promos and offers by following it on Facebook and Instagram.

Disclosure: Together with fellow bloggers, I attended a food tasting held at this restaurant. Food items served were not paid for by the attendees.

A new way to get some #IndulgingComfort: Cinnabon’s Toffee Minichocobon!

Oooh, my sweet-tooth senses are tingling!

It might have something to do with this mysterious box of goodies from Cinnabon!

Since 1985, Cinnabon has been making dreamy cinnamon buns: the soft and fluffy kind with sweetly spiced cinnamon tucked in between layers and topped creamy and gooey frosting.

From its hometown in Seattle, WA where father-and-son entrepreneurs Rich and Greg Komen partnered with expert baker Jerilyn Brusseau to craft the ultimate cinnamon bun, Cinnabon has been producing batch after delectable batch of this irresistible stuff.

Having made its way to the Philippines back in 1999, the brand has since established its presence in the country to include twenty Cinnabon bakeries which beckon shoppers and passersby with the irresistible fragrance of hot cinnamon buns, fresh from the oven.

Its global empire really began with the creation of the Classic Cinnabon Roll, which then made way for new and delicious variants such as the Caramel Pecanbon (the classic roll with the addition of caramel sauce and chopped pecans) and the Chocobon (the classic roll with lots of chocolatey goodness). This triumvirate of Cinnabon flavors, along with an occassional new flavor such as the recent Cranberry Biscoff Minibon, has been providing dessert lovers some #indulgingcomfort that only perfectly baked Cinnabon rolls can give.

Now, there’s something new and exciting baking at Cinnabon: the Toffee Minichocobon!

The all-time favorite chocolate-flavored cinnamon roll gets an infusion of toffee flavors, thanks to the toffee crunch bits tucked into it and sprinkled on top, plus the drizzle of yummy toffee sauce, truly a new #recipeforwonderful.

Enjoy a piece of this #indulgingcomfort for Php100 at your nearest Cinnabon outlet, or grab a box of four for Php300 or a box of nine for Php600 to enjoy with your fellow dessert lovers at home.

And don’t worry about finishing the entire box all at once. Store your buns at room temperature for up to two days and then re-heat in the microwave oven for 15-20 seconds (add 5 seconds per additional bun).

Cinnabon stores are located at:

SM Aura Premiere, SM Baguio, SM Megamall, SM Mall of Asia, SM North EDSA and SM North EDSA North Towers, SM City Clark, SM Cagayan de Oro, SM Seaside Cebu, SM Fairview, SM Mindpro
Estancia Mall
Trinoma Mall
Festival Mall
Ayala Malls Manila Bay
Robinsons Magnolia, Robinsons Galleria
Alabang Town Center
SLEX Shell Travel Plaza – Main, SLEX Shell Travel Plaza – Deli2Go, SLEX Shell Mamplasan
Petron Travel Plaza
Caltex San Pedro Travel Plaza
NLEX Shell Travel Plaza – Deli2Go, NLEX Drive & Dine
NAIA Terminal 3, NAIA Terminal

Can’t go to a Cinnabon bakery? Order your Cinnabons for delivery right to your doorstep via GrabFood, FoodPanda and G-Life.

For the latest news on its products and offers, follow Cinnabon on Facebook and Instagram.

Check out my other posts about Cinnabon:

Cinnabon Estancia — Quick and sweet escape at Cinnabon, Estancia Mall

Cinnabon Cranberry Biscoff — Enjoy some #IndulgingComfort with Cinnabon’s Cranberry Biscoff Minibon

Disclosure: Product samples were provided to facilitate this feature story.

Cool down with fun icy treats at Dripp, The Grid Food Market

The long, hot summer may be giving way to the rainy season but we’re not there yet, folks!

So whenever the heat and humidity of the metro threaten to befoul your mood, know that you can always counter them with something delightfully delicious: cereal soft-serve and swirls from Dripp!

Located inside The Grid Food Market in Powerplant Mall, Dripp is all set to be your go-to stall for yummy post-meal desserts or your icy snack to help you stay cool on a hot day.

What goes into your Dripp? A whole lotta goodness, that’s what!

It all starts with Dripp’s creamy 100% fresh milk soft-serve base, then comes added flavors and textures from:

Cereals such as Coco Pops, Froot Loops, Frosties, Koko Krunch, Milo Cereal, Trix, Gold Corn Flakes, Honey Stars and Honey Gold Corn. For an additional Php25, you can add premium cereals such as Dunkin Caramel Macchiato, Dunkin Mocha Latte, Fruity Pebbles, Lucky Charms, Oreo O’s, Reese’s Puffs, Chips Ahoy Cereal, Cinnamon Toast Cruch, Chocolate Churros and Wendy’s Frosty
Mixins such as Polvoron, Milo Powder, Crushed Oreos, Matcha Powder, Barquillos Crisps, Dark Chocolate Sticks, Almonds, Black Sesame, Candy Sprinkles, Cashew Nuts, Rice Crispies, Choc Nut, Mini Kitkats, Crushed Grahams and more
Drizzles such as Caramel, Chocolate, Honey and Strawberry

For Php180, you can Make Your Own Soft Serve Flavors by picking one each from the Cereals, Mixins and Drizzles selections to add to your premium milk-based soft-serve or choose from the top combinations recommended by Dripp’s very own Chef Patrick Go which include:

The Grrrid Blend: Gold Corn Flakes, Graham, Caramel
Choco Crunch: Koko Krunch, Rice Crispies, Chocolate
Pop That Matcha: Coco Pops, Matcha Powder, Chocolate
Funfetti: Froot Loops, Candy Sprinkle, Strawberry
Milo Loco: Milo Cereal, Crushed Oreos, Caramel
Fruity Stars: Trix, Honey Star, Strawberry

But the fun doesn’t end there: Dripp recently made a move towards creating more out-of-this-world ice cream concoctions with its new secret menu which includes:

Hot Cheetos: inspired by the fan-favorite snack, this sundae is covered in crushed Hot Cheetos for a sweet-salty dessert with a kick
Dripp Scramble: Dripp’s own version of the classic Pinoy dessert overloaded with sprinkles, marshmallows, chocolate drizzle, and more
my personal pick, Horlicks Crunch: this has that distinctive, malty flavor that reminds you of ‘50’s American-diner milkshakes, to which I added more crunch in the form of almond slices

So, really, whether the summer season is on the rise or ebbing away, there’s always a reason and an opportunity to treat yourself to a cool and creamy delicious delight at Dripp!

Dripp is located Stall 19, The Grid Food Market, R2 Power Plant Mall, Rockwell Drive, Rockwell Center, Makati City.

For more details on its promos and offers, follow Dripp on Facebook or Instagram.

The Grid Food Market is the resident food hall of Powerplant Mall which offers a wide range of flavors to cater to various cravings.

Check out my previous posts on other cuisines available at The Grid Food Market:

Disclosure: I attended a food tasting held at this establishment. Food items mentioned here were served at no cost to the attendees.

Classic pastries from O’Cakes Patisserie

Got a hankering for some sweet pastries?

There’s a shop that can serve up what you’re craving for and you won’t have to leave home to enjoy them: O’Cakes Patisserie!

Pastries are baked foods made with a dough of flour, water and shortening (solid fats such as butter or lard). These baked creations are different from breads due to their higher fat content which give them a crumbly or flaky texture. You will find that good pastries are light, airy and fatty but their structure is firm enough to hold the weight of the filling.

Thanks to O’Cakes Patisserie, pastry lovers can simply order their craved-for baked goods online and feast on them with no hassle!

Check them out:

Classic Croissant (Php450/3pcs traditional | Php270/3pcs mini).

Buttery and flaky French pastry that got its name from its crescent shape. It is usually enjoyed as part of a continental breakfast.

Pain au Chocolat (Php630/3pcs traditional | Php280/3pcs mini).

Also known as chocolatine in the southwest part of France and in Canada, this cube-ish shaped pastry is made with the same layers of dough as a croissant with pieces of dark chocolate at the center.

Belgian Dark Chocolate (Php630/3pcs traditional | Php280/3pcs mini).

A version of the chocolatine that takes the shape of a classic croissant.

Enjoy these delicious pastries for breakfast or paired with your favorite brew during your coffee break. You can even indulge your sweet tooth by having them as your dessert!

To order, text +63 936 9494767, email ocakespatisserie@gmail.com or message O’Cakes Patisserie on Facebook or Instagram.

A sweet and whimsical tour of The Dessert Museum

Are you a sweet tooth? I know I am!

Since I was young, I’ve had this deep affinity for sweets and I’m also a firm believer in the adage “There’s always room for dessert!”

Imagine my delight when I discovered that there’s a special place in the metro for dessert lovers like me: The Dessert Museum!

This destination is 12,000 square feet of space dedicated to desserts. It features eight themed rooms focused on a particular sweet treat, each with eye-catching visual elements such as giant-sized simulations of well-known products, background info on desserts’ history printed on the walls, games that visitors can play and other bric-a-bracs that complement the theme.

In these rooms, visitors can take fun and whimsical pictures of themselves in dessert-themed fantasy environments.

To a dessert lover like me who likes to geek out about her favorite food, this place surely comes close to my version of heaven.

Is it any surprise then that I would go here? Check out my trip through this wonderland of sweets!

Raining Donuts Room

Ten Thousand Marshmallows Room

Candy Cane Groves

Banana Beach

Room of Never-ending Bubbles

The Bewitched Bakery

Pinata Party

Kake-Pop Kourt

The appeal of The Dessert Museum mostly lies on the sheer number of great photo opportunities it provides. Knowing this, I had my daughter, #ExhibitA, accompany me so I have someone to take those snaps “for the ‘gram.”

During our two-hour tour throughout the museum, we were given fifteen minutes per room. The flow of people were managed by tour guides in each room to ensure that it won’t get too crowded and to follow COVID-19 safety guidelines. The museum also employs official photographers who can take group pictures fort he souvenir photos which you can buy for Php250 each at the gift shop at the end of your tour.

Thanks to the loosening of COVID-19 restrictions, guests of all ages are now allowed. Adults (at least 18 years old) are required to be fully vaccinated while kids (below 18 years old) should be accompanied by fully vaccinated adults.

Tickets are priced at Php799 for walk-ins, tickets bought online through thedessertmuseum.com are priced at Php699. As our visit fell during my birthday month, my daughter and I were able to take advantage of the Birthday Babies Are Free Promo, wherein we just needed to pay for #ExhibitA’s entrance while I got in for free.

You may also book your tickets via Klook.

Our tickets entitled us to enter the themed rooms, as well as get four dessert samples each, which were mostly made up of small pastries and bite-sized candies. I suggest you have a meal or a snack prior to your visit as well as bring a tumbler of water so you won’t get hungry or thirsty during your tour.

The Dessert Museum is located at Units 124, 126, 127a, S Maison, Coral Way, Conrad Hotel Manila, Mall of Asia Complex, Pasay City.

Pasalubong from the “Home of the Original Cheesebread” – LA Bakeshop in Pampanga

One of the highlights of the Pampanga Food Crawl that I joined with my fellow foodies is our stop at LA Bakeshop for my first taste of its cheesebread.

This bakery-slash-cafe has been baking this singular artisanal pastry since 1985, further solidifying the Kapampangan’s reputation for culinary ingenuity.

After several lambings, my boss took advantage of one of her trips home to Pampanga to bring me a welcome pasalubong: a box of cheesebread and Spanish bread from LA Bakeshop.

One bite of LA Bakeshop’s famous cheesebread will surely have you craving for more. When served while still warm from the oven, its sweet milky scent will get you salivating. Its cheesy crust gives way to soft and milky bread underneath. It’s best enjoyed when paired with hot coffee or chocolate for breakfast or merienda.

LA Bakeshop’s Spanish bread, on the other hand, is soft with a buttery sugar filling. It has been a merienda favorite since childhood.

The fam and I enjoyed this box of goodies for our afternoon snack or post-dinner dessert!

LA Bakeshop’s cheesebreads sell for Php7 apiece or Php210 for a box of thirty pieces, while its Spanish bread sells of Php9 apiece or Php270 for a box of thirty pieces. The best deal is to get a box of fifteen cheesebread pieces and fifteen Spanish bread pieces for Php240.

LA Bakeshop also sells classic breads such as pan de sal, pandesitos, pesto sticks, ensaymadas and ensaymadas.

Its branches are located at:

Main Branch/San Fernando: 318 Abad Santos Street, Sto. Rosario, City of San Fernando, Pampanga
Dolores Branch: McArthur Highway, Dolores, City of San Fernando, Pampanga
Saguin Branch: Unit 7 AP Building, McArthur Highway, Dolores, City of San Fernando, Pampanga
Sto. Rosario Angeles Branch: 792 Sto. Rosario Street, Angeles City, Pampanga
Balibago Branch: 1 Sandico Building, McArthur Highway, Angeles City, Pampanga

For more news and updates on LA Bakeshop, follow it on Facebook and Instagram.

New delicious food brands at KG Hall’s Super Secret Supper Club

Do you want to explore fresh ways to enjoy your classic faves? Do you look forward to broadening your food horizons? Do you long to be in on exciting foodie adventures?

Well, along Sgt. Esguerra Street in Quezon City’s Tomas Morato area, there’s a thrilling secret that’s soon to be revealed that will surely enliven the metro’s foodies.

A Super Secret Supper Club!

This secret society will meet at KitchenGarten, a multi-functional space that houses two professional integrated cloud kitchens and a spacious event hall. The area can serve as a venue for various types of personal and commercial events and functions.

Located in a loft overlooking the main kitchen is KG Hall, an open space that can accommodate up to sixty seated guests. It’s ideal for large social gatherings such as parties and seminars.

Sometime soon, once or twice a month, KG Hall will serve as the venue for the Super Secret Supper Club, a gathering for foodies to savor the wondrous creations from KitchenGarten’s talented chefs.

Among these creations are four exciting food brands that will soon find their way into the hearts of the metro’s foodies.

Betwixt

Getting its name from the sandwich’s main characteristic – being between two pieces of bread – Betwixt serves up delightful twists through fresh takes on sandwich filling, all made from scratch, generously portioned into freshly baked, house-made bread served with root-crop chips.

(Note: The sandwiches in the pictures below are bite-sized versions for tasting). The actual sandwiches would be bigger, sized for a solo serving or might be large enough to share.)

Nosh Market

For meat lovers out there, Nosh Market serves up appetizing twists on ribs that will get you reaching for piece after delicious piece. Solo servings include your choice of Nosh’ tasty Side Kick while full portions come with your choice of two Side Kicks. Pair these viands with a the house-made iced tea – Nosh Slosh – or the various craft beers and sparkling seltzers available.

The Bakery and Estheritas

Wondering where Betwixt’s freshly baked breads come from? Not far, apparently.

Within the same kitchen is The Bakery by Nosh Market which supplies breads and loaves such as honey whole wheat, rye, Cubano, banana bread and banana muffin.

Also available are whole cakes such as Nosh Tablea Cake, Mixed Berries Shortcake and Nosh Mini Cakes.

Estheritas MNL, on the other hand, is the prime source for glammed up cakes, pies and pastries such as the La Trinidad Shortcake, Classic Pistachio Sans Rival and Classic Ensaymada.

With such delectable items on offer, KG Hall’s Super Secret Supper Club is certainly something we shouldn’t keep to ourselves, is it?

I don’t mind spreading the word about it, so do check it out!

KG Hall is located at 36 Sgt. Esguerra Street, Bgy. South Triangle, Quezon City, open Tuesdays to Sundays, 9am to 6pm. For event bookings, delivery orders and other inquiries, call +63 2 87406550, +63 2 77536903 or +63 917 1163693. You may also send an email to kgecorporders@gmail.com.

To stay updated on the latest promos and offers of KG Hall brands, follow them on social media:

Betwixt: Facebook | Instagram
Nosh Market and The Bakery: Facebook | Instagram
Estheritas MNL: Facebook | Instagram

Disclosure: Together with fellow foodies from #WeLoveToEatPH, I attended a food tasting held at this venue. Food and beverage items mentioned here were served at no cost to the attendees.

Enjoy some #IndulgingComfort with Cinnabon’s Cranberry Biscoff Minibon

If you love decadent desserts as much as I do, then I’m sure Cinnabon cinnamon buns ranks highly among your go-to baked goods.

After all, what’s not to love? From their creamy and gooey frosting to the soft and fluffy buns rolled between layers of sweet cinnamon, you’d be hard-pressed to resist this kind of temptation.

Thank heavens that back in 1985, father-and-son duo Rich and Greg Komen of Seattle, together with master baker Jerilyn Brusseau, took it upon themselves to craft the most delectable cinnamon bun. Their efforts resulted in the recipe that drove the Cinnabon brand from its Seattle mall roots to global cinnamon bun domination.

Cinnabon made its way to Asia by way of the Philippines in 1999 when it opened its first bakery at Robinsons Place Manila. Today, the country has twenty Cinnabon bakeries, all committed to churning out these dreamy sweets using the finest quality ingredients and serving them, hot, irresistibly fragrant and fresh from the oven.

From the one that started it all, the Classic Cinnabon Roll, to variants such as the Caramel Pecanbon and Chocobon, Cinnabon’s mouth-watering desserts have carved their place in the local foodie scene, giving dessert lovers a dose of indulgent comfort that can only come from a decadently gooey and sticky baked good.

Enter a newest variant that’s all set to become a new favorite: the Cranberry Biscoff Minibon. It combines the crunch and sweet spice of Lotus Biscoff Crunchy Spread and the fruity tanginess of cranberry bits integrated into a compact minibon.

You can grab a sweetness-packed Cranberry Biscoff Minibon for just Php100 per piece or you can get a box of four for Php300.

Don’t hesitate to get a box or two to bring home some delicious and indulging comfort for the fam.

This scrumptious variant is available only for a limited time so be sure to drop by your nearest Cinnabon outlet stat!

Cinnabon stores are located at:

SM Aura Premiere, SM Baguio, SM Megamall, SM Mall of Asia, SM North EDSA and SM North EDSA North Towers, SM City Clark, SM Cagayan de Oro, SM Seaside Cebu, SM Fairview, SM Mindpro
Estancia Mall
Trinoma Mall
Festival Mall
Ayala Malls Manila Bay
Robinsons Magnolia, Robinsons Galleria
Alabang Town Center
SLEX Shell Travel Plaza – Main, SLEX Shell Travel Plaza – Deli2Go, SLEX Shell Mamplasan
Petron Travel Plaza
Caltex San Pedro Travel Plaza
NLEX Shell Travel Plaza – Deli2Go, NLEX Drive & Dine
NAIA Terminal 3, NAIA Terminal 4

Can’t go to a Cinnabon bakery? Order your Cinnabons for delivery right to your doorstep via GrabFood, FoodPanda and G-Life.

For the latest news on its products and offers, follow Cinnabon on Facebook and Instagram.