japanese food – Page 5 – Jellybeans in the City

Katsu family lunch at Yabu, Robinsons Galleria

Weekend lunches used to be the time when the fam can go out malling and spend time together, after a whole week of going our own way.

While strolling around and running errands in Robinsons Galleria one Saturday, the fam decided to have lunch at Yabu: House of Katsu. While waiting for our meal, we munched on some tasty appetizers.

Mozzarella Katsu Sticks (Php285). Large sticks of crunchy, deep-fried panko-coated mozzarella cheese tossed in Yabu’s special blend of Furikake and served with a spicy aioli dip.

Furikake Fries (Php215). Steak fries tossed in Furikake herbs.

What we actually came here for are Yabu’s Katsu Sets. Yabu’s katsus are made with generous cuts (nothing less than 0.75in) of premium pork sourced from local farmers and delivered straight to Yabu’s kitchens. Each cut is freshly made upon order, coated with fresh panko and cooked at precisely 165 deg C to achieve a bright and golden appearance and a tender and juicy texture.

Rosu (Php390 for 120g | Php445 for 180g). Thick and juicy pork cutlet with a trimming of fat.

Hire (Php405 for 120g | Php485 for 180g). Thick and juicy cutlet with no fat.

Each katsu set is served with refillable Yabu staples which include white rice, miso soup, shredded cabbage and fruits.

Prior to our meal, we took part in the Yabu ritual of preparing our katsu dips. This consists of grinding toasted sesame seeds in a small bowl, pouring the salty-sweet and slightly tart katsu sauce into the bowl, and mixing both until we get our desired consistency. For me, the katsu dip is as essential to the katsu experience as the pork cutlets themselves. It goes so well with the katsus and adds another dimension of flavor to the dish.

Another part of the Yabu experience is the warm and friendly service from the wait staff, who were quick to accommodate our requests and anticipate our refill orders.

Ever since the community quarantine was implemented, I’ve been missing having that katsu experience. Imagine my delight when I discovered that it recently opened some of its branches for curbside or courier pickups, making it possible to have Yabu at Home. Here’s how:

Send a message to a Yabu branch nearest you via Viber (+63 929 7426357 for Ayala Malls the 30th, SM Megamall, SM Aura and Powerplant Mall | +63 999 8871401 for Glorietta 2, Mall of Asia, Alabang Town Center and Robinsons Place Manila | +63 919 0744572 for UP Town Center, SM North EDSA and Robinsons Magnolia)
Include the following details in your message: name, email address, birthday, date, time and store for pickup, orders and desired quantity
After receiving billing confirmation, make your payments via GCash, BPI or BDO
Send proof of payment via Viber
Arrange for pickup

If you’ve been longing to have that Yabu experience, this is your best bet for the meantime.

This Yabu branch is located at Level 2, Robinsons Galleria, Ortigas Center, Quezon City.

Other branches are located at:

Pasig: Ayala Malls the 30th, Ayala Malls Feliz
Quezon City: UP Town Center, Robinsons Magnolia, Ayala Vertis North, SM North EDSA The Block
Mandaluyong: SM Megamall
Taguig: SM Aura Premier
Makati: Powerplant Mall, Glorietta 2
Manila: Robinsons Place Manila
Muntinlupa: Alabang Town Center
Las Pinas: SM Southmall
Pasay: MOA Main Mall

The Jelly List: Extraordinary sushi picks for International Sushi Day

Did you know that there’s such a thing as an International Sushi Day? On the 18th day of June every year, food enthusiasts the world over celebrate one of the jewels of Japanese cuisine: the sushi.

Made with vinegared rice, seafood, vegetables, and even tropical fruits, sushi has embodied several tenets of Japanese food such as the use of fresh ingredients, simple and natural cooking methods, exquisite presentation and portion control.

A well-made sushi is akin to a work of art.

So on this day of all days, we can’t just have any ‘ole sushi. Nope, on International Sushi Day, we deserve sushi with that extra oomph to elevate our sushi experience.

Plus, given the restrictions on movement and dining out in the metro due to the community quarantine, we need sushi that is can be delivered to our homes.

Oh, how to solve this quandary? Well, allow me to share with you my top picks for extraordinary sushi in the metro for you to enjoy on International Sushi Day.

Soru Izakaya’s Lava Maki

Soru Izakaya’s has long been known for playful and whimsical takes on sushi and it’s Lava Maki is no exception. Salmon skin, crabsticks and mango are topped with cubes of salmon and tuna doused with a mixture of spicy mayo and teriyaki sauce, making it a savory and slightly spicy treat for the palate.

To order your Lava Maki from Soru Izakaya, fill up this form, or text +63 917 7040515, +63 917 6363526 or +63 935 7830298.

Sushi bake delivery from Meatsumo Premium, Panay

I admit: I’ve grown quite worried about how restaurants will fare in The New Normal.

Particularly vulnerable are the samgyupsal places wherein unlimited meats and other food items are served for table-top grilling by the diners. These places require groups of people to gather around the table as they grill their food.

One such place was Meatsumo Premium located in Panay Avenue in Quezon City. Located a few minutes’ ride away from my office, it was the perfect place to indulge my craving for all things samgyup. No wonder then, that I found myself dragging my fellow samgyup lovers at work to this resto a few weeks after it opened.

What made Meatsumo Premium stand out from similar restos is Japanese dishes it also offers alongside its Korean fare. For just Php549 per person, we were able to enjoy eleven kinds of meat (including plain pork, pork galbi, regular and spicy pork yakiniku, pork gochujiang, plain beef, peppered beef, beef bulgogi, regular and spicy beef yakiniku and beef gochujiang) as well as twenty different side dishes (including my favorites such as cheese, kani salad, kimbap, California Maki and California Temaki).

Oh, such happy times…

But then, the enhanced community quarantine happened. I knew then that I had to bid adieu to Meatsumo.

That is, until it re-opened a few weeks ago, offering a “Create Your Own” Samgyupsal Set as well as its Japanese-Korean fusion dishes ala carte.

However, what drew my attention was its newest menu item: the Sushi Bake (Php480).

This trendy dish akin to a sushi casserole. The usual Japanese maki elements such as sushi rice, kani (crabstick), mango, zucchini, Japanese mayo and tobiko (fish roe) are there. With all these, you’ve got one scrumptious dish!

To eat, just scoop out a portion (mine tend to be overly large but I don’t care), place it in the nori strip provided, add a bit of finely chopped spring onions and tempura flakes for one tasty bite!

I ordered this for the fam’s lunch, along with Tempura (Php150) and Karaage (Php120), and all proved to be certified hits with kiddos!

Well, I’m glad to see that Meatsumo Premium was able to deftly pivot its business and innovate on its offerings. It sure looks poised to meet the challenges of The New Normal head on.

Meatsumo Premium is located 23 Panay Avenue, Barangay Paligsahan, Quezon City, open for delivery from 9am to 3pm.

To order, fill out this form, send a Facebook message, or Viber +63 933 1346534.

Ramen fave at Ramen Nagi, Trinoma

Whenever my officemates and I get that craving for ramen, we head straight for the Ramen Nagi branch nearest to our workplace: the one at Trinoma Mall.

We even agree on which ramen to sate our craving on: the Butao King (Php395). It’s Ramen Nagi’s award-winning tonkotsu pork broth, painstakingly prepared in the traditional method, with fresh hand-crafted noodles and classic Nagi pork chashu.

It’s a magical bowl of flavor that can fill you up, warm your tummy, lift your spirits and power you on for the rest of the day.

Last year, Ramen Nagi offered a free bowl of Butao King to birthday celebrants so long as they’re accompanied by someone paying for bowl of Butao King. So every time someone’s birthday month would come along, there would be a clamoring to go to Ramen Nagi to take advantage of the offer, thereby cementing the Butao King as everyone’s favorite ramen bowl from Ramen Nagi.

This Ramen Nagi branch is located at Garden Wing Area, Upper Ground Floor, Trinoma Mall, Bagong Pag-Asa, Quezon City.

Craving for ramen during the enhanced community quarantine? Worry not! Ramen Nagi recently launched its first-ever takeout box – the Ramen-to-Go (Php790/box). It’s a kit with two servings of Ramen Nagi broth (available flavors include Butao, Red, Black and Green King), noodles, pork chashu, vegetables, minced garlic, green onions, and the other ramen toppings, thereby allowing you to be a Ramen Chef at Home. To get your own box, place your order at the Ramen Nagi website at least two days in advance.

Selected Ramen Nagi branches are also open during the ECQ for takeout and delivery serving these areas:

Trinoma: Quezon City, San Juan, Pasig and Caloocan
Alabang Town Center: Alabang, Las Pinas, Muntinlupa, Paranaque
Signa: Makati, Taguig, Manila, Mandaluyong, Pasay

Fresh flavors of Japanese food at Soru Izakaya, Maginhawa

My fam and I have a very strong affinity towards Japanese food. As it is one of our favorite cuisines, more often than not, we end up choosing Japanese restos when dining out.

Such was the case when we decided to eat out in the Maginhawa, QC area the weekend right before the enhanced community quarantine (ECQ) was announced.

At Soru Izakaya’s Maginhawa branch, we were able to get a table relatively quickly despite the bustling dinner crowd.

There, we we were able to enjoy our favorite Japanese dishes, which included:

Lava Maki (Php430). Salmon skin, crabsticks and tamago topped with salmon and tuna cubes in spicy mayo. This dish, which served as our appetizer, also featured the whimsical mayo design that Soru Izakaya became known for.

Tantanmen (Php330). Hubby likes his ramen spicy and this one fits the bill. It is made with firm ramen noodles in spicy miso and peanut broth with chasyu pork and mixed vegetables served with slices of seasoned egg. Of course, he had to share some of it with me!

Katsudon (Php295). My princess’ near-constant craving which is made with deep-fried and breaded pork loin served with egg cooked in sweet and savory sauce over steamed rice, topped with melted cheese and onion leeks.

Tomahawk Katsu (Php355). My little boy’s go-to order which consisted of deep-fried breaded pork tomahawk cutlet served with sweet and savory katsu sauce and shredded cabbage doused in roaster sesame dressing. We ordered a cup of rice to go with this dish which the little boy demolished in record time.

Chirashidon (Php360). My new favorite Japanese dish made with torched tuna, salmon sashimi cubes, kani, tamago and endamame over sushi rice. I just love the variations in flavor and texture in every bite.

Looking back, I’m glad that we were able to spend some time together out of the house, enjoying one of our favorite cuisines, before we had to sequester ourselves at home due to the quarantine. (I’m also thankful we managed to stay and healthy thus far.)

We’re all looking forward to the time when we can venture out and go back to our favorite places to dine and enjoy.

How about you? Which of your favorite restos were you able to visit before the quarantine started?

Want a taste of Soru Izakaya’s dishes but stuck at home because of the quarantine? Here’s some good news: During the ECQ, this branch is open from 10am to 5pm daily with a limited menu available for takeout or delivery via Grab Express or Lalamove. To order, text your name, address, contact number and orders to +63 917 7040515, +63 917 6363526 or +63 935 7830298.

This Soru Izakaya branch is located at Ground Floor, 140 Maginhawa Street, Sikatuna Village, Quezon City.

Other branches are located at:

Burgos Circle, Bonifacio Global City, Taguig City

Scout Torillo corner Scout Fernandez Street, Barangay Sacred Heart, Quezon City

Get your bowl of happiness at Hanamaruken

I wasn’t always a ramen lover.

Once upon a time, I wouldn’t be able to differentiate among ramen varieties, nor appreciate the artistry that goes into crafting and delicious bowl of ramen.

That changed when I first tasted Hanamaruken’s Happiness Ramen three years ago.

Thus started my #RamenPhase that’s showing no signs of fading away.

Before the enhanced community quarantine, I was lucky enough to take my fam out to dinner one Saturday night at the place where my love affair with ramen started: Hanamaruken at The Grove along C5.

Hanamaruken is a ramen chain that originated from Osaka, Japan which was established in 1982 by Takaku Arakawa who belonged to a family of butchers. By drawing from its founder’s background in butchery, Hanamaruken became known for ramen dishes that feature choice cuts of meat and uniquely flavored broth.

There, the fam enjoyed a meal that included:

Signature Happiness Ramen (Php445 half | Php580 whole). Arakawa’s ramen masterpiece features a combination of shoyu (soy) and tonkotsu (pork bone) broth topped with ginormous piece of tender slow-braised pork bone rib. This is still my benchmark when it comes to ramen.

Pot Belly Ramen (Php410). Another showcase for the tonkotsu and shoyu broth combo topped with roasted pork belly.

Spicy Tobanjan Ramen (Php320). Tonkotsu broth spiced by tobanjan paste. Hubby liked it so much that he ordered extra noodles (Php80) to savor more of the spicy broth.

Gyoza (Php240). My daughter #ExhibitA will not consider a visit to any Japanese resto complete without these Japanese potstickers.

Ebi Tempura (Php580). Large prawns battered and deep-fried to a beautiful golden brown and served with umami-rich tempura sauce.

I look forward to tasting this kind of happiness again and again.

Wanna have your own taste of ramen happiness but can’t leave home because of the ECQ? Here’s a bit of good news for you: Hanamaruken Forbestown is now open for pickup and delivery via Grab Assistant or Lalamove. To order, call +63 917 6356254 or +63 916 2142208.

This Hanamaruken branch is located at The Grove by Rockwell, E. Rodriguez Jr. Avenue, Barangay Ugong, Pasig City. For inquiries and reservations, call +63 2 86953643.

Other branches are located at:

Ground Floor, Serendra, Bonifacio Global City, Taguig
Forbes Retail, Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig
Ground Floor, Santolan Town Plaza, Colonel Bonny Serrano Avenue, Little Baguio, San Juan
Hole in the Wall, Fourth Floor, Century City Mall, Kalayaan Avenue, Poblacion, Makati City
Second Floor, Garden Wing, Trinoma Mall, Bagong Pag-Asa, Quezon City
Second Floor, Alabang Town Center, Alabang, Muntinlupa City

Playful takes on Japanese cuisine at Soru Izakaya, Tomas Morato

The enjoyment of food need not be a sombre affair.

This is quite apparent when dining at Soru Izakaya, the Japanese restaurant hidden in Quezon City’s Tomas Morato suburbs.

An izakaya is the Japanese version of the gastropub, a place where office workers can hang out after hours to have some drinks and a light meal.

At Soru Izakaya, fun permeates everything. The colorful interiors, for instance, are inspired by the aesthetic of bishoujo manga, traditional Japanese art as well as the bustling Tokyo nightlife.

The food, on the other hand, is no less playful. Together with fellow Zomato bloggers and foodies, I checked out Soru Izakaya’s unique takes on Japanese food which include:

Whimsical Sushi.

Lava Maki (Php430). Salmon skin, crabsticks and mango topped with cubes of salmon and tuna doused with a mixture of spicy mayo and teriyaki sauce.

Gyu Maki (Php290). Thinly sliced beef strips, seasoned shiitake mushrooms, cream cheese and tamago topped onsen egg.

Tori Kasai Maki (Php290). Spiced chicken thigh, cream cheese and kimchi topped with torched cheese.

Fresh Salads.

Poke Bowl (Php330). Fresh salad greens, ripe mango, cucumber mixed with cubes of salmon and tuna doused in a mildly spicy dressing and topped with wakame and nori.

Spicy Maguro Salad (Php355). Cold salad greens with miso and salad dressing serve as a bed for fresh tuna cubes topped with crispy tempura flakes.

Filling Entrees.

Tomahawk Katsu (Php355). Tender pork tomahawk cutlet, breaded and deep-fried doused in a sweet and savory katsu sauce and served with shredded cabbage in a roasted sesame dressing.

Tsukumen (Php360). Thick udon noodles topped with chashu slices and tamago served with a hot flavorful broth for dipping.

Tempting Desserts.

Tiramisu (Php250). Layers of frozen coffee-flavored lady fingers layered with cream cheese frosting, creamy ganache and blueberries.

Dark Choco Moist Cake (Php220). A moist chocolate cake base covered in dark chocolate infused buttercream frosting.

Something new.

Soru Nabe Special Hotpot (Php399 per person | +Php100 with seafood). This includes unlimited refills of:

Broth: choice of two among Tonkotsu, Spicy Tonkotsu, Sukiyaki, Curry, Chicken, Miso and Spicy Miso
Meat: beef, chicken and pork
Seafood: shrimp, clams, mussels, squid and fish fillet
Balls: assorted balls and kani
Noodles: vermicelli, glass noodles and egg
Entrees: gyoza, yakisoba, tempura, beef bowl, pork bowl, smoked pork bowl, chicken wings, vegetable tempura, takoyaki
Vegetables: napa cabbage, carrots, squash, white onions, enoki, bokchoy, corn, taro, kangkong and black fungus

Sides: kimchi, potato marble, kakiage, cucumber, steamed rice and chahan

This offering inspired by the Japanese nabemono (from words nabe or “cooking pot” and mono or “thing”) is best enjoyed with a rambunctious group like ours.

So here’s my recommendation: when the enhanced community quarantine is lifted, how about we head off to Soru Izakaya along with our buddies for some fun times with food? You game?

Until then, why not have its dishes delivered to you? During the ECQ, Soru Izakaya’s Maginhawa branch is open from 10am to 5pm daily with a limited menu available for takeout or delivery via Grab Express or Lalamove. To order, text your name, address, contact number and orders to +63 917 7040515, +63 917 6363526 or +63 935 7830298.

This Soru Izakaya branch is located at Scout Torillo corner Scout Fernandez Street, Barangay Sacred Heart, Quezon City.

Other branches are located at:

Burgos Circle, Bonifacio Global City, Taguig City
Ground Floor, 140 Maginhawa Street, Sikatuna Village, Quezon City

Hearty noodle meal at Marugame Udon, SM North EDSA

My friends know that I’m quite a ramen lover but I’ve also been known to expand my range when it comes to gustatory adventures.

One such expansion was when my officemates first introduced me to the delights of another kind of Japanese noodle dish at the Marugame Udon branch in SM North EDSA.

Udon differs from ramen in the size and texture of noodles: udon noodles are straight, thicker and have a softer and chewier texture than ramen noodles. They also tend to absorb the flavor of the udon broth more easily.

Marugame Udon is the largest udon noodles restaurant chain in the world with over a thousand stores worldwide where authentic udon noodles are freshly kneaded, boiled and cooked upon order everyday.

At Marugame Udon, customers get in line in front of the open-style kitchen to choose their udon according to the numbers displayed and then choose their desired toppings to customize their orders before they pay at the cashier.

Among the dishes my friends and I enjoyed are:

Beef Ontama Bukkake Udon (Php210 regular | Php260 large). Comes with marinated gyudon beef strips, Japanese poached egg, and bukkake soup.

Chicken Paitan Udon (Php200 regular | Php250 large). Comes with sauteed chicken, a soft boiled egg, and flavorful chicken soup with a distinct taste of cracked pepper.

Gyudon (Php170). Beef strips flavored with a sweet-savory sauce and garnished with onions on top of rice

Well, it sure looks like there’s a new addition to my Japanese food cravings!

If you’ve got a craving for udon but are stuck at home due to the enhanced community quarantine, you’ll be glad to know that Marugame Udon re-opened its BGC branch yesterday to cater to takeout and delivery customers. It is open weekdays from 11am to 5pm and can take pre-orders via +63 2 77999184 or +63 916 6270275.

How about when the quarantine is done and we’re all back to our regularly scheduled programming, we go out to have another serving of Marugame Udon’s offerings, eh?

This Marugame Udon branch is located at Upper Ground Floor, Main Building, SM City North EDSA, Bago Bantay, Quezon City.

Other branches are located at:

Level 2, Robinsons Galleria, Ortigas, Quezon City
Second Floor, The Podium, ADB Avenue, Ortigas, Mandaluyong City
Third Floor, Building A, SM Megamall, Ortigas, Mandaluyong City
Ground Floor, SM City Marikina, Marcos Highway, Calumpang, Marikina City
Ground Floor, O Square Building 2, Greenhills Shopping Center, Greenhills
Ground Floor, Uptown Place Mall, 36th Street corner 9th Avenue, Bonifacio Global City, Taguig
Ground Floor, SM City Cubao, Araneta Center, Cubao, Quezon City
B7, Bonifacio High Street, Lane P, Bonifacio Global City, Taguig
Ground Floor, Phase 2, UP Town Center, Katipunan Avenue, Diliman, Quezon City
Ground Floor, Main Mall, Ayala Malls Circuit, Carmona, Makati City
Third Floor, Glorietta 4, Ayala Center, Glorietta Complex, Makati City
Lower Ground Floor, Fisher Mall, Quezon Avenue, Del Monte, Quezon City
Upper Ground Floor, Main Building, SM City Fairview, Novaliches, Quezon City

Ramen delivery from Ramen Len, Santa Lucia

My #RamenPhase has been going on for years (and I don’t think it will end anytime soon!)

With the implementation of the Enhanced Community Quarantine, it has been hard for me to get my ramen fix. Authentic ramen does not lend itself well to delivery: the noodles tend to get soggy if left in the broth too long. Due to this, many ramen restaurants refuse to offer their fare for delivery.

Well, the ramen shop near my home, Ramen Len, has found a way around that difficulty. Thanks to its ingenious packaging, the firm and chewy noodles, toppings (a slice of chashu, naruto, bamboo shoots and green onions) and broth are all kept separate until they get delivered.

I discovered this when I decided to supplement our family dinner with some of Ramen Len’s offerings by ordering from FoodPanda.

Our ramen orders included:

Tonkotsu Shoyu (Php190). Thick and creamy pork bone broth flavored with herbs and Japanese soy sauce.

Tonkotsu Red (Php220). The pork bone broth combined with spicy sesame as well as various herbs and spices.

Tonkotsu Black (Php230). The pork bone broth made even more flavorful with the addition roasted garlic oil.

We also ordered Special Gyoza (Php110/ 5 pieces) which is among my daughter’s perennial favorite Japanese dishes. These are Japanese dumplings filled with seasoned ground meat, finely chopped vegetables and aromatics.

Now, I know where to go when I get that ramen craving!

Ramen Len is located at 45 Countryside Avenue, Countryside Village, Barangay Santa Lucia, Pasig City. To order for pick-up, call +63 939 3357160 or have your order delivered to you via FoodPanda.

A Marugame Udon Power Lunch, thanks to GrabFood

Just to be clear: I’m a firm believer of the #HappyLunch, the practice of taking your precious lunch break by going out to eat at one of your favorite restaurants or trying out a new place together with your officemates. This is a great way to decompress and bond with your workmates after a busy morning at work.

Lately, though, this can’t always be possible, especially as we’re all encouraged to practice social distancing and avoid crowded areas.

So how can we office-based foodies enjoy the food we love when we can’t go out of the safety of the workplace?

Thankfully, the largest udon noodles restaurant chain in the world, Marugame Udon, delivers via GrabFood!

Marugame Udon is dedicated to provide Japanese authentic made-to-order Udon noodles which are freshly kneaded, boiled and cooked every day. These noodles are made according to the practices in Sanuki, a region in the Kagawa prefecture known for the quality of its udon. The noodles’ flavors and textures are further enhanced by the broths made by the restaurant in small batches to maintain quality.

My officemates and I all placed our orders for two of Marugame’s popular udon dishes thirty minutes before lunchtime (that’s how long the delivery will take).

They arrived hot and steaming, totally appetizing!

Beef Ontama Bukkake Udon (Php210 regular | Php260 large). Made with marinated gyudon beef strips, Japanese poached egg, and mildly sweet bukkake soup.

Chicken Paitan Udon (Php200 regular | Php250 large). Made with sauteed chicken, a soft boiled egg, and creamy chicken soup that calls to mind your favorite chicken sopas.

With their plentiful broth and thick and chewy noodles, these udon bowls are very filling and helped fuel our work for the remains of the workday. I certainly didn’t mind my desk lunch too much!

This meal was ordered from the Marugame Udon branch located at the Lower Ground Floor, Fisher Mall, Quezon Avenue, Del Monte, Quezon City via GrabFood. Download the Grab App on the App Store or Google Play. Get a discount on your first food order when you use my code: GRABJELLYBEANS.

Other branches in the metro are located at:

Upper Ground Floor, Main Building, SM City North EDSA, Bago Bantay, Quezon City
Ground Floor, Phase 2, UP Town Center, Katipunan Avenue, Diliman, Quezon City
Upper Ground Floor, Main Building, SM City Fairview, Novaliches, Quezon City
Ground Floor, SM City Marikina, Marcos ighway, Calumpang, Marikina City
Third Floor, Building A, SM Megamall, Ortigas Center, Mandaluyong City
Second Floor, The Podium, ADB Avenue, Ortigas Center, Mandaluyong City
Ground Floor, Main Mall, Ayala Malls Circuit, Carmona, Makati City
Third Floor, Glorietta 4, Ayala Center, Glorietta Complex, Makati City
Ground Floor, Uptown Place Mall, 36th Street corner 9th Avenue, Bonifacio Global City, Taguig
B7, Bonifacio High Street, Lane P, Bonifacio Global City, Taguig