BLK 513 opens new branch in Glorietta

Just when I thought that froyo is already old news, here comes BLK 513 with something that makes it more than the usual.  BLK 513’s dark skim frozen yogurt is defined by two key ingredients: Greek yogurt and activated charcoal.

Greek yogurt is known to be thicker and creamier, contain half the carbohydrates but more protein than regular yogurt.  It also provides 20% of one’s daily calcium requirement.  It has a distinctly tangier and less sweet taste than regular yogurt as well.

Activated charcoal, on the other hand, is world’s oldest and most trusted detoxifying agent.  It promotes healthy digestion and cleansing, reduces high cholesterol and contains anti-aging properties.

So basically, when treating yourself to BLK 513’s dark skim froyo, you’re also giving yourself a health boost.

Together with other foodies, I was invited to attend the grand opening of BLK 513’s newest branch in Glorietta 1.

Here, you have the option to have your froyo to-go or to enjoy it at leisure in the store’s seating area.  It even has interesting modern decor that can serve as backdrops for your froyo foodie shots. 🙂

During the event, I sampled BLK 513’s Dark Skim Cup (Php189) with butter bars, mangoes and peaches, and its decadent new sauce: Gold Milk.  Made from Valrhona Blond Chocolate, it has a rich buttery caramel flavor. It hardened over the frozen yogurt and cracks when bitten into, giving the dessert a nice blend of textures from the hardened sauce, the succulent fruit bits, the fudgy butter bars and the creamy froyo.

I was accompanied by my daughter #Exhibit A who got herself a dark skim froyo in a cup with brownie bits, strawberries and mangoes, and also drizzled with Gold Milk.

Later on, I stepped even more into the dark side by getting BLK 513’s Dark Skim Cone (Php150), this time in a dark chocolate cone, topped with brownie bits and drizzled with a dark chocolate sauce.

It certainly looks like froyo has been revitalized.  And decadently dark times are ahead… 🙂

Aside from its frozen yogurt treats, BLK 513 also retails packed items such as:

  • Daily Nuts (Php325). Carefully mixed pecans, walnuts, peanuts, cashews, dried blueberries and raisins.
  • Handmade Valrhona Granola (Php450). Oats, almonds, sunflower seeds, cinnamon 23% dark chocolate and maple sauce
  • Matcha Macadamia Granola (Php350). Matcha green team, macadamia, Pepitas Natural Unrefined Sugar, maple sauce and white chocolate chips.
  • Raw Chocolate Truffles (Php330). Chocolate with peanut butter, matcha and coconut flavors.

https://flic.kr/p/2baHWgQ

BLK 513 Glorietta

This BLK 513 branch is located at Second Floor, Glorietta 1, Ayala Center, Glorietta Complex, Makati City, open daily from 9am to 10pm.

Other branches are found at:

  • Second Floor, Building A, SM Megamall, Ortigas, Mandaluyong City (open daily from 10am to 10pm)
  • Level 2, S Maison, Conrad Manila, Seaside Boulevard Corner Coral Way, Mall of Asia Complex, Pasay City (open daily from 10am to 10pm)
  • Second Floor, Main Building, SM City North EDSA, Bago Bantay, Quezon City (open daily from 10am to 10pm)
  • Bonifacio High Street, 7th Avenue, Bonifacio Global City, Taguig City (open daily from 10.30am to 10.30pm)
  • Second Floor, Eastwood Mall, Libis, Quezon City (open daily from 11am to 10pm)
  • Food Street, Upper Ground Floor, SM Southmall, Almanza, Las Piñas City (open daily from 10am to 9pm)
  • Ground Floor, UP Town Center, Katipunan Avenue, Diliman, Quezon City (open Mondays to Thursdays from 11am to 9pm and Fridays to Sundays from 10am to 10pm)
  • Ground Level, Ayala Malls Cloverleaf, A. Bonifacio Avenue, Balintawak, Quezon City (open daily 10am to 10pm)

BLK 513 Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Cozy Korean-themed chill-out sesh at Cafe I’m Here, Tomas Morato

I’ve been wanting to check out Cafe I’m Here ever since it opened.  I’ve mostly heard a lot about its Korean-themed aesthetics, it’s decadent desserts and how relaxing it was to stay here.

Together with another adventuresome coworker, I traversed across Timog Avenue to CTTM Square where this cafe is located for lunch.

Upon entering, I was impressed by the sheer size of the place.  It  had two levels of seating areas that hug the There were pod-like spaces where you can sit in relative quiet and privacy while enjoying your cup of coffee, typing on your laptop or working on a project with a small group.  Despite the space occupied by its fun and youthful decor (gigantic teddy bears and tents where introverts can hole up in), it still seemed like a viable co-working or remote working space.

Better yet, it is a place where my friend and I can simply chill in and dish about the goings-on in our lives.

For our lunch, my companion and I split an order each of Pasta Bolognese (Php210) and Garlic Cheese Bread (Php170). This is such a fantastic pairing! The garlicky cheese bread served as a nice complement to the meat- and tomato-based pasta.

And simply because I can (and #IDoWhatIWant), I finished off a lovely Caramel Bread (Php150) for dessert. It was basically more of that soft fluffy bread topped with whipped cream and slathered all over with rich gooey caramel sauce. I did offer some to my companion but she’s not as into sweets as I am. (Well, more for me!)

Yep, this lunch was basically a carbs-upon-carbs chill-out session with my fried but, as a wise person once said, “Don’t count the calories. Make the calories count!”

I look forward to coming back here to leisurely enjoy a mug of the resto’s cafe mocha and a plate of chocolate bread.

Cafe I’m Here is located at Third Floor, CTTM Square, Sacred Heart, Quezon City (at the roundabout where Tomas Morato intersects with Timog Avenue). It is open daily from 10am to 3am. For inquiries, call +63 917 3633529 or +63 905 5073517.

Cafe I'm Here Menu, Reviews, Photos, Location and Info - Zomato

Mix and Match Lunch Set at Half Saints, Tomas Morato

For me, the office lunch break is a sacred hour.  In this precious spot of time, I can take a break from the pencil-pushing, number-crunching and many of the stresses I take on in the course of my job.  When I have lunch with a coworkers, it also presents me with an opportunity to chat and get to know them, discover shared interests or vent on common frustrations.

This is why going out for lunch is especially important to me.  Having a packed lunch from home to eat at the office pantry or buying one to-go from the office foodcourt may be more efficient and economical, but does not provide me with a change of scenery that helps in keeping my stress levels down.

However, lunches out are not exactly budget-friendly.

Fortunately, nearby restaurant Half Saints offers DIY Lunch Sets wherein diners can mix and match options for rice and viand, all for Php165.

It’s such a no frills yet fun way to decide on what you’re having for lunch.

A friend and I dropped by on our lunch break and got for ourselves:

Black Squid Rice + Bacon Slab and Egg

Pink Salmon Rice + Shrimp Skewer

Since I had some money left over, I decided to indulge myself with a Paprika Cheese Tart (Php70).

Our boss asked us to get her lunch to-go so we opted for Black Squid Rice + Japanese Fried Chicken Bites that we took back to office.

The food choices do embody Half Saints concept of providing comfort food with a twist, influenced by owners Christine Roque, Trina Roque, Tricia Roque, Tanya Mesina and Joana Arciaga’s Filipino roots merging with their exposure to other cultures. The ingredients and dishes are familiar but are melded together in novel ways (and prettily plated too!), producing flavors and textures that do excite one’s senses when the dishes are laid down on the table.

Furthermore, through its advocacy, Half Saints also supports local businesses by sourcing its ingredients from local food and farmer cooperatives.

The food took some time to get to us (the waiter even got one of the orders wrong), though, so we busied ourselves by poring over some of the books artfully displayed in the store. The resto has a minimalist feel to it – and no wonder, its interior design was inspired by coffee shops in Tokyo. It proved to be a cozy and quiet place to hang out in.

Half Saints, Tomas Morato

I think this place would also be a nice after-office refuge. I can picture myself with a mug of Half Saints’ freshly brewed coffee and a pastry, just chillin’ after a day’s work.

Half Saints is located at the Ground Floor, Ignacia Place, Mother Ignacia Corner Sergeant Esguerra Avenue, South Triangle, Quezon City, open Tuesdays to Sundays from 11.30am to 10pm. For reservations, call +63 935 9330512. Or you can book your table via Zomato like I did.

Half Saints Menu, Reviews, Photos, Location and Info - Zomato

City of Dreams Manila opens a VR Zone and Food Park

City of Dreams Manila is changing the landscape of entertainment and dining as it unveils The Garage.The new attraction is a VR Zone and food park that enables guests to delve into the immersive experience of virtual reality entertainment and delight in a wide range of casual dining choices from the carefully curated selection of food and beverage trucks and trailers set in a comfortable, air-conditioned space.

Bandai Namco Amusement from Japan, one of the world’s leading video digital entertainment development companies, provides the virtual reality experience at the VR Zone.

“The Garage is City of Dreams Manila’s latest attraction featuring unique entertainment activities in partnership with Bandai Namco Amusement. With their creativity and cutting-edge technology, we are honored and delighted to partner with them, and together blaze a trail in delivering extraordinary entertainment experiences that go beyond gaming and recreation in the Philippines,” Kevin Benning, City of Dreams Manila’s Chief Operating Officer said.

The virtual reality experience provided by a leader in video digital entertainment development is complemented by quality food and drink choices offered by 10 of the hippest and contemporary food and beverage partners including the resort’s own talented staff. This concept, curated all in one place, makes The Garage a first of its kind in the country — “setting us apart from the rest,” adds Benning.

“Bandai Namco Amusement is honored to partner with luxury integrated resort City of Dreams Manila and bring to this exciting destination our first VR Zone entertainment facility in Southeast Asia. We hope to bring outside of Japan an immersive, multi-sensory and fun activities to Filipinos and foreign guests with our unique VR activities at The Garage,” Kunihisa Yagisita, Bandai Namco’s General Manager stated.

Set in a 2,714-square meter cool and comfortable space located at the upper ground floor, The Garage stands out with its modern industrial interiors catering to a 563-seating capacity. Designed by award-winning Paris-based creative design agency, Malherbe Design in collaboration with Westar Architectural Interior Design, a group known for its strong sensitivity to contemporary design aesthetics, The Garage is further given life and vibrancy with graffiti works of two prominent names in the street art scene: Kookoo Ramos and DeeJae Paeste.

Game of a lifetime

The Garage’s VR Zone features a new generation entertainment facility that offers an exhilarating and startling experience with top-of-class VR technology.

One of the exciting activities at the VR Zone is the famed Mario Kart Arcade GP VR, which was developed by Bandai Namco Amusement under license from Nintendo. The three-minute Mario Kart Arcade GP VR enables one to choose to play as one of the characters: Mario, Luigi, Princess Peach, or Yoshi; step right into the action-packed world of Mario Kart universe; and race until the finish line through a course filled with traps such as giant Piranha Plants and Thwomps or large stone creatures that attempt to crush the players. This highly sought-after game can be played by up to four persons and is open to enthusiasts 13 years old and above.

For those seeking a different kind of thrill, the Hospital Escape Terror, which can be played by up to four participants, is described as a ‘horrifying experience unlike ever before’. This immersive horror room game is open to thrill-seekers ages 13 years old and above. Hospital Escape Terror’s players have the goal to escape and survive altogether the dark, cursed, and abandoned hospital within nine minutes while being restrained on a wheel chair.

The two-minute Ski Rodeo on the other hand, is a steep downhill ski simulator that lets a player ski a vast snowy mountain course with sharp slopes and steep drops at an immense speed with the goal to finish at the fastest time possible or within the allotted time. This heart-dropping game, which can be played in pairs, is open to individuals with a height of 140 cm and up.

Tickets are available on site. Single player ticket price is available at P450 nett; while packages are available for those playing in groups or pairs: P800 nett for two persons playing Ski Rodeo; P1, 200 per person for three activities; and P1, 600 nett for a group of four persons playing Hospital Escape Terror or Mario Kart GP VR.

Gastronomic Galore

Going hand in hand with the one-of-a-kind entertainment experience, The Garage’s VR Zone is offering a selection of 10 food and beverage trucks and trailers: Hokkaido Ramen Santouka, Katsu Sora, Pink’s Hotdog, Little Flour, El Chupacabra, Pizza Grigliata, Farmacy, Chocol8, The Roaster and Juiced. The casual dining experience is also enhanced with the sustainability drive of City of Dreams Manila: only eco-friendly, biodegradable and compostable plates, utensils and take-out bags are used at The Garage.

Hailing from Japan, Hokkaido Ramen Santouka’s well-loved ramen is characterized by its mild, pearl-colored Tonkotsu soup which is carefully prepared by taking the time to simmer the pork bones before adding vegetables, dried fish, kelp and other special ingredients. This exceptional soup with thin-noodle ramen, and perfectly topped with mouthwatering slices of Char-siu pork and pickled plums is meant to be savored to the last spoonful.

Another food truck specializing in Japanese cuisine is Katsu Sora. A household name in the metro for good tonkatsu or Japanese deep-fried pork cutlet, Katsu Sora’s  secret to their naturally tender, marbled, and flavorful tonkatsu is the use of only premium pork meat. The restaurant is known for serving dishes that use four kinds of world-class pork that are of the highest quality: Iberico, Kurobuta, Shimofuri, and Sakura. Their Iberico and Kurobuta Tonkatsu sets are served with their famed Juugokokumai rice, a premium rice blend that includes white rice, corn, barley, millet, sesame seeds, and black beans.

Los Angeles’ most popular hot dog stand, Pink’s Hot Dogs has been hailed by multiple publications as the number one hot dog in America. A staple in Hollywood since 1939, their lip-smacking hot dogs especially the iconic “The Hollywood Legend,” which is a medley of Pink’s eponymous hotdogs with chili, cheddar cheese, mustard, and chopped onions, are sought after by everyone. This legend continues in Manila since opening their first store in 2016, and is offered together with other American favorites such as burgers, fries, nachos, and more.

Little Flour Café by the highly successful Wildflour Café + Bakery, is known for its well-loved and locally-inspired Filipino rice bowls, delicacies and grilled items.

El Chupacabra is a casual street taco bar serving a delectable array of Mexican-influenced dishes for lunch and dinner, as well as uniquely tweaked versions of popular local plates. Apart from Mexican-style street tacos, El Chupacabra is also known for burritos, enchiladas, and grilled chicken sticks.

Pizza Grigliata serves nothing but hot, freshly-made artisanal pizza to deliver a different kind of pizza experience that stands out from the rest. Uniquely prepared, Pizza Grigliata’s pizzas are handmade from scratch everyday using thin crust dough topped with the freshest ingredients which are torched and grilled.

Farmacy takes us back to the time of classic turn-of-the-century ice cream parlors. Satisfying the sweet tooth of guests, Farmacy is known for serving fresh homemade ice cream “the right way,” and for serving an extensive array of comforting treats such as milkshakes, sodas, coffee, and pastries.

Alongside the well-curated food and beverage outlets at The Garage are City of Dreams Manila’s own exceptional outlets: Chocol8, Juiced and The Roaster.

Chocol8 features handcrafted chocolates in a number of shapes and forms, and are enhanced with special ingredients such as fruits, nuts, and spices.

For those into healthy concoctions, Juiced offers a variety of freshly squeezed smoothies, slushies, and juices daily; while The Roaster is the go-to outlet for an array of gourmet coffee creations made from freshly roasted Philippine beans. In keeping with the resort’s sustainability campaign, the beans are sourced from coffee growers and farmers in various communities supported by the Philippine Coffee Board, Inc.

The Detox, Smoothies, and Sluhes

The bar at The Garage offers a wide selection of alcoholic and non-alcoholic beverages for guests to pair their choice of food from the trucks and trailers.

JASMINE RED SIGNATURE ICED TEA

The Garage is open daily from 10 AM to 2 AM. For more information, call (+63 2) 800-8080 or email guestservices@cod-manila.com or visit www.cityofdreamsmanila.com.

Details provided by The Garage in a recent press release.

New York Style Pizza and Pasta at Brooklyn’s New York Pizza, Tomas Morato

New York-style pizza is one that is made using large hand-tossed thin crust. It is usually sold for takeout in big slices; its crust crispy at the edge but soft and pliable enough with all its toppings (which usually include mozzarella cheese and tomato sauce) to be folded in half when eaten.

Together with three of my co-workers, I went to the Brooklyn’s New York Pizza branch along Tomas Morato. Some of us have eaten here several times, enjoying its laid-back atmosphere and modern vibe.

Brooklyn’s New York Pizza, Tomas Morato

Brooklyn’s New York Pizza, Tomas Morato

Brooklyn’s New York Pizza, Tomas Morato

Thanks to a Metrodeal offer, we were able to enjoy a hearty lunch of New York-style pizza and pasta. We have two vouchers that entitles us to a total of Php1000 worth of food for only Php698 (each voucher costs Php349). With these, we ordered:

A 14-inch White Pizza (Php495). A New York-style pizza topped with a combination of mozzarella, ricotta and parmesan.

Brooklyn’s New York Pizza, Tomas Morato

Spicy Shrimp Pasta for sharing (Php380). One of the resto’s best-sellers plump and fresh shrimp accompanied by a spicy tomato sauce.

Brooklyn’s New York Pizza, Tomas Morato

An Iced Tea Tower (Php150)

Brooklyn’s New York Pizza, Tomas Morato

With the discount, our group of four only paid less than Php200 each for this hearty lunch.

This Brooklyn’s New York Pizza branch is located along Tomas Morato, Bgy. Laging Handa, Quezon City, open Sundays to Thursdays from 10am to 11pm, and Fridays to Saturdays from 10am to 1am. For reservations and queries, call +63 2 3767676.

Other Brooklyn’s New York Pizza branches are located at:

  • 1176 Chino Roces Avenue, San Antonio, Makati City
  • Fourth Floor, Midtown Wing, Robinsons Place Manila, Ermita, Manila
  • 15 President’s Avenue, BF Homes, Parañaque City
  • Second Floor, Madison Galeries, Don Jesus Boulevard, Alabang Hills, Cupang, Muntinlupa City
  • Second Floor, Robinsons Place Las Piñas, Alabang-Zapote Road, Talon, Las Piñas City
  • Ground Floor, Alabang Town Center, Alabang, Muntinlupa City

Brooklyn's New York Pizza Menu, Reviews, Photos, Location and Info - Zomato

Tried the new Caramel Cinnamon Cookie Frap at Starbucks, Tomas Morato

On a night when I needed to let off some steam, I hied over to the Starbucks outlet at the Imperial Place Suite building along the Tomas Morato Extension, some walking distance from my workplace.

Armed with the 12 Beverage stars on my mobile phone’s Starbucks App which entitles me to a free handcrafted beverage, I set about looking for my drink for the night.

I decided on one of Stabucks’ new flavors – the Caramel Cinnamon Cookie Frappuccino. It is a rich conconction of espresso enhanced by a decadent caramel sauce and spicy hints of cinnamon, topped with frothy whipped cream and sprinkled with lightly spiced cookie crumbs.

And since I couldn’t resist, I asked the barista to add some coffee jelly into the drink.

The drink is a like a taste of the much-anticipated holiday season in my mouth – a cold beverage combined with a sweet dessert treat that warms my tummy and my heart, helping me set aside my frustrations of the day.

Starbucks’ Caramel Cinnamon Cookie flavor is also available in hot and iced formats.

This Starbucks outlet is located at the Ground Floor, Imperial Place Suite, Tomas Morato Extension, Quezon City. Other branches nearby can be found at:

  • ELJCC Building, Mother Ignacia Avenue
  • At the corner of Mother Ignacia Avenue and Eugenio Lopez Drive
  • Sunnymede IT Center, Quezon Avenue
  • Along Timog Avenue
  • Victoria Towers, Timog Avenue
  • Eton Centris Walk, Quezon Avenue
  • Hemady Square, at the corner of Dona Hemady Street and E. Rodriguez Avenue
  • West Avenue corner Examiner Street
  • Fisher Mall, Quezon Avenue
  • Ayala Malls Vertis North

Starbucks Menu, Reviews, Photos, Location and Info - Zomato

Organic lunch treat at Kandle Cafe, Tomas Morato

I decided to treat a dear friend from the office to lunch at Kandle Cafe for her birthday.

Why?

Because a) it’s been years since I last ate there; b) I remember the place to be very Instagrammable and my friend and I are both IGers; and c) it’s reasonably near our office which means we can get back from our lunch break on time.

Kandle Cafe initially made a name for itself with its coffee brews and blends, given that the owners, siblings Khryss, Don King, Leslie and Eli Ong (from a play on whose names came the resto’s moniker – KANDLE), were all passionate about coffee culture.

The place is also marked by a design aesthetic that combines warm and homey interiors with nature’s beauty outside.

Along the pathway leading to the dining area, for example, abound plants and water feature installations. The steady sound of trickling water and the sight of verdant growths did have a calming effect on my work-frazzled nerves. Wood and metal furniture add a modern touch to the al fresco setting.

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

Inside, the sprawling space is lit with warm lighting, showcasing the fun and quirky collection of bric-a-bracs and whimsical accents.

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

This place is designed to be memorable, and to be a setting for great memories.

For our memorable birthday lunch, we ordered:

Chilean Mussel Pasta (Php380). Chilean mussels sauteed in a garlic and white wine sauce served on top of al dente tagliatelle and topped with grated parmesan.

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

Pork Tonkatsu (Php350). Tender pork loin stuffed with cheese, breaded and deep-fried to a golden brown, served with house-made teriyaki sauce, sesame cabbage salad and blue rice (yep, the color comes from the edible flower they serve it with).

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

For dessert, we indulged in a moist and heavenly Carrot Bar (Php100), a Lava Cookie (Php55) and a Maple Cookie with Bacon (Php80).

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

Kandle Cafe, Tomas Morato

While the food items were definitely a sight to behold, there were hits and misses upon eating them. I think that the pork tonkatsu may be better accompanied by the sweet and peppery tonkatsu sauce rather than a teriyaki sauce which does not bring out as much of the pork’s flavor as I would like. The lava cookie, on the other hand, was lacking the rich chocolatey taste and gooey texture that I’ve come to expect.

That said, we loved the interplay of textures and flavors in the Chilean Mussel Pasta and the moist and richly sweet Carrot Bar.

Kandle Cafe, Tomas Morato

The servers were also attentive and knowledgeable about their offerings, citing features or ingredients that make their dishes unique as they are serving them.

I definitely wouldn’t mind returning here for a nice and relaxed coffee break so I could try out the resto’s celebrated brews and more of its pastries.

Kandle Cafe is located at 113 Mother Ignacia Avenue, Bgy South Triangle, Quezon City, Sundays to Thursdays, 11am to 11pm and Fridays to Saturdays from 11am to 12mn. For reservations and inquiries, call +63 2 3724504. Or you can book your table via Zomato like I did. 🙂

Kandle Cafe Menu, Reviews, Photos, Location and Info - Zomato

Delectable Degustation at Ilustrado, Intramuros

Degustation is the careful and deliberate tasting of various food with an eye towards appreciation of the science and artistry that goes into their preparation as well as their effect to the senses.

To mark its 29th anniversary, Ilustrado Restaurant introduces an 8-course degustation menu which will be available to its patrons throughout the month of October.

The menu was conceptualized by Ilustrado Restaurant’s Chef de Patron Bernice Pimentel, inspired by, of all things, a classic Pinoy song.

“My almost three year old nephew is in a “bahay kubo” sing-song stage and I can say that the vegetables in the song followed me everywhere making its way into our degustation menu.” shares Chef Bernice.

The influence of “bahay kubo” is apparent in the menu’s deliberate use of homegrown ingredients and incorporating them into continental dishes.

In fact, Chef Bernice’s plan for the restaurant’s own farm to table concept is already in the works. Among these initiatives are a partnership with Luntian Farms and growing the edible flowers that serve as garnishes for her dishes right at home.

Together with fellow foodies and food bloggers, I was able to sample this innovative degustation menu, which is priced at Php1,250 (plus 10% service charge). The menu included items that may also be availed of ala carte, such as:

Kangkong Pesto Brioche served with Boursin Cheese. The freshly baked brioche is amazingly light and fluffy, wonderfully accented by the herby cream cheese.

Ilustrado, Intramuros
Ilustrado, Intramuros

Kesong Puti Croquettes at Lato (Php175+). These are croquettes made with local white cheese, sea grapes (or locally called lato, which gives a burst of flavor from the sea with each bite), baby mesclun and Salsa Verde Aoili.

Ilustrado, Intramuros
Ilustrado, Intramuros

Oyster Laing Rockefeller (Php195+). Seafood dish made of Aklan oyster topped by the classic Bicolano laing made of coconut, chili and dried taro, with added parmigiano reggiano, lemon juice and panko. These add a rich creaminess and a spicy kick to the oyster.

Ilustrado, Intramuros
Ilustrado, Intramuros

Sayote Egg Drop Soup (Php125+). Chayote soup with a quail egg dropped in for added richness that warms the tummy, served with crunchy crostini.

Ilustrado, Intramuros
Ilustrado, Intramuros

Burong Mangga Sorbet. Pureed green mango churned and cooled into a sorbet to cleanse the palate in preparation for the main dishes.

Ilustrado, Intramuros
Ilustrado, Intramuros

BBQ Pulled Pork Tostadas (Php215+). Tender slow-cooked pork marinated in Pinoy-style barbecue sauce, served with refried mungo beans, papaya slaw on top of fried tortillas.

Ilustrado, Intramuros
Ilustrado, Intramuros

Sea Bass Sinantol (Php350+). Buttery Chilean sea bass fillet pan-seared then oven-broiled and served with fried rice sauteed in the Bicolano dish sinantol, as well as arugula.

Ilustrado, Intramuros
Ilustrado, Intramuros

Egg Pie Brulee (Php175+). Bruleed egg tart with dots of rose creme chantilly, slices of fresh strawberry, green grapes, and ripe mango. Accompanied by edible flowers, this dessert provides a sweet ending to the meal.

Ilustrado, Intramuros
Ilustrado, Intramuros

The degustation menu modernizes and localizes the continental viands it includes. It brings somewhat-forgotten local produce such as lato, sayote and santol back to the forefront of modern Philippine cuisine. The portions are well-calculated such that diners are able to appreciate each dish in its entirety but are not overwhelmed by flavor or quantity.

In keeping with a degustation’s aim to satisfy as many of the senses as possible, the menu features visually appealing and colorful food presentation, appetizing herby, fruity and earthy smells, and interesting interplays of various textures and flavors with each dish served.

This wonderful menu is best enjoyed inside Ilustrado Restaurant’s well-appointed premises. The converted Spanish era seminary, its aged wood furniture and antique bric-a-bracs all give the resto an old world appeal.

But do hurry: this delectable degustation menu will only be available within October.

Ilustrado is located at 5440 General Luna Street, Intramuros, Manila, open daily from 11.30am to 2.30pm and from 6pm to 9pm.  For queries and reservations, call +63 2 5273674 or +63 939 9206822, or email catering@ilustradorestaurant.com.ph.  For more details and updates, check out Ilustrado Restaurant on Facebook, Twitter and Instagram.

Disclosure: Together with other food bloggers, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Budget-friendly Rice Toppings at Hong Kong Roasting, Tomas Morato

My officemate and I were looking for somewhere to have a quick lunch so we could get on with the rest of our tasks for the day.

After scouring the lunch options at nearby M Place, we decided upon Hong Kong Roasting, attracted by the budget-friendly rice topping options and the assurance of the restaurant manager that the food will be served immediately.

We ordered:

Soy Chicken Rice Topping (Php155).

Hong Kong Roasting, M Place

Cantonese Chicken Rice Topping (Php155).

Hong Kong Roasting, M Place

Both are versions of the Chinese steamed chicken dish, one just features darker skin than the other due to addition of soy sauce. They were accompanied by chili and ginger sauces which we found a bit too mild.

Still, it was a quick, affordable and fuss-free lunch, and another item was added to our group’s lunch options.

Hong Kong Roasting, M Place

This Hong Kong Roasting branch is located at M Place, Panay Avenue, South Triangle, Quezon City, open daily from 10am to 10pm.

Other branches are located at:

  • Tower C, Sea Residences, Sunrise Corner Pearl Drive, Mall of Asia Complex (MOA), Pasay City (open daily from 8am to 12:30am)
  • SM Mezza Residences, Aurora Boulevard Corner Araneta Avenue, Santa Mesa, Quezon City (open daily from 10am to 9pm)

Dimsum Treats at Yeah! Yeah! Chinese Cuisine, New Manila

Together with a bunch of officemates, I ventured farther than our usual haunts for our #HappyLunch. I actually recommended Yeah! Yeah! Chinese Cuisine after seeing pic after pic of scrumptious dimsum and rice toppings posted by fellow foodies on Instagram. Also, I wanted to take advantage of the promo by which diners can get the resto’s dimsum offerings, normally priced at Php120 or higher, for only Php95.

So off we went to Hemady Square along E. Rodriguez Avenue. (There is ample parking in the building’s basement but for a minute there I was worried that my officemate’s Ford Everest won’t fit the entrance nor the parking slot.) The building is fairly new but is already home to several business establishments.

Upon entering Yeah! Yeah! Chinese Cuisine’s premises, you will notice the spacious, well-lit and well-appointed dining area which contrasts with other run-off-the-mill Chinese eateries which might seem a bit dingy to almost everyone except their most loyal patrons. Floor-to-ceiling glass windows let in a lot of natural light. The furniture and design elements have muted colors that contribute to a relaxed dining atmosphere.

Yeah Yeah, New Manila
Yeah Yeah, New Manila
Yeah Yeah, New Manila
Yeah Yeah, New Manila

Taking advantage of the Php95/order for their dimsum, our group ordered:

Xiao Long Bao (normally priced at Php130)

Yeah Yeah, New Manila

Crab Roe Siomai (normally priced at Php120)

Yeah Yeah, New Manila

Shrimp Rice Roll (normally priced at Php160)

Yeah Yeah, New Manila

Taro Puffs (normally priced at Php130)

Yeah Yeah, New Manila

The famous Piggy Salted Egg Yolk Bao (normally priced at Php130)

Yeah Yeah, New Manila

Steamed Chicken Feet with Taosi (normally priced at Php130)

Yeah Yeah, New Manila

And since we brought our considerably big appetites with us, we also ordered:

Pork Giblets Congee (Php180)

Yeah Yeah, New Manila

Lechon Macau Rice Topping (Php280)

Yeah Yeah, New Manila

BBQ Pork Rice Topping (Php280)

Yeah Yeah, New Manila

Beef Brisket Noodle Soup (Php260)

Yeah Yeah, New Manila

The Lechon Macau was quite good: the flavorful skin has a nice crackle when you bite into it and the meat was melt-in-your-mouth tender. The serving was quite small, though.

The Xiao Long Bao is quite tasty as well; it was served steaming hot so I can slurp the soup from the bao and savor its meaty and herby flavor.

The Piggy Salted Egg Yolk Bao, on the other hand, was a bit of a let-down. Yes, it’s cute and Instagrammable, but I would have preferred a more pronounced taste of the salted egg yolk.

The dishes were served relatively promptly considering the size of our group and the number of orders. The servers were also attentive and accommodating, although there was some delay with a few of our requests.

I was thankful for the dimsum promo as it helped in convincing my officemates to accompany me in this foodie adventure.

By the way, if you have yet to try out Yeah! Yeah! Chinese Cuisine’s dimsum offerings, you will be glad to know that the dimsum promo has been extended to October 31, 2018. With this promo, you can get all dimsum at only Php95/order, Mondays to Fridays, from 11am to 5pm and 9pm to 11pm.

Yeah! Yeah! Chinese Cuisine is located at the Third Floor, Hemady Square, Dona Hemady Street corner E. Rodriguez Sr Avenue, New Manila, Quezon City. For reservations, call +63 2 9750070.