Tag: review

Quick and Yummy Steak Lunch at Mad Mark’s, UP Town Center

I was happy to learn that a Mad Mark’s Creamery and Good Eats branch opened its doors at UP Town Center. While the resto is known for its artisanal ice cream flavors, it caught my heart with its Signature Steaks. At Php330 per serving, you get a 150g USDA flat iron steak (which gives you great flavor because of its marbling), and your choice of two side dishes and sauce.

During my lunch date with my daughter, both of us ordered this dish. My medium-well done steak was accompanied by Garden Grains (Mad Mark’s flavorful version of fried rice) and Corn and Carrots, while hers came with Garden Grains and Smashed Potato. We both opted for the savory Cream Sauce to serve as our gravy.

Both us ordered a glass of Mad Mark’s Homebrewed Iced Tea (Php49/glass) which we found a bit too sweet so we ended up diluting it with some water.

Mad Marks, UP Town Center

Mad Marks, UP Town Center

Mad Marks, UP Town Center

Mad Marks, UP Town Center

It was a good meal in a great location, with bright and colorful homey decor that made us feel right at home.

Mad Marks, UP Town Center

This Mad Mark’s branch is located at UP Town Center, 216 Katipunan Ave, Pausol, Quezon City.

A quick merienda at Razon’s, SM East Ortigas

After a bout of errands at SM East Ortigas, we decided to have merienda here. (Note: For some reason, getting a table at the burger joint at the next stall was taking too long despite the empty seats. Go figure.)

We ordered items that Razon’s of Guagua is famous for: Halo-Halo (Php85 for the junior size) and Pancit Luglog (Php118 for the single size).  The halo-halo is notable for its simplicity: just the sweetened saba bananas, macapuno and leche flan, all flavors that we grew up with as our household pahimagas (dessert).  As for the pancit, I found its portion size too small given its price.

Razons, SM East Ortigas

Razons, SM East Ortigas

Fortunately, we also ordered Dinuguan with Puto (Php170) and Pritong Lumpiang Toge (Php35) so we were at least able to sate our hunger.

Razons, SM East Ortigas

Food took quite a while getting to our table, and, while the service staff were accommodating, there were no efforts to anticipate our needs or queries.

All in all, other than the halo-halo, there is no compelling reason to return here.

This Razon’s branch is located at Level 2, SM City East Ortigas, Ortigas Avenue Extension, Barangay Sta. Lucia, Pasig City.

New and familiar chicken flavors at Wing Zone, SM Megamall

While my daughter and I were waiting for her newly-ordered glasses from Sunnies Specs, we decided to have a late lunch at nearby Wing Zone.

Wing Zone was started in 1991 by then University of Florida students Matt Friedman and Adam Scott who sought to provide their fellow students who are burning the midnight oil or suffering from late night munchies with an alternative to the usual pizza delivery. They made the kitchen of their fraternity house into their test kitchen, trying out sauces and techniques for preparing their chicken wings. They sold out their first two nights of business.

Wing Zone has restaurants in 25 states in the US, and now, a branch right here at SM Megamall.

It has a spacious dining area with casual, sporty vibe further enhanced by the upbeat mainstream pop music is playing in the background.

Wing Zone, SM Megamall

Wing Zone, SM Megamall

Thanks to an Eatigo offer, we were able to enjoy 30% off on our orders:

Mozzarella Sticks (Php225 for regular). The sticks have a crunchy bite which contrasts nicely with the melted cheese inside, well-complemented by its accompanying marinara sauce.

Wing Zone, SM Megamall

Signature Boneless Bites (Php185 for 6 pieces) with Thai Chili sauce. My daughter ordered the boneless bites – lightly breaded chicken breasts coated with our sauce of choice – because she finds biting through wings bothersome. Recommended by our server, the Thai Chili sauce had an interesting fusion of sweet and sour, plus a bit of a spicy kick.

Wing Zone, SM Megamall

Strips (Php165 for 5 pieces) with Liquid Gold Sauce served on the side. These strips of chicken breast are marinated for 24 hours in a special spice blend, then hand-breaded fresh with every order. I found the Liquid Gold sauce – this resto’s version of honey mustard – a little too smokey for my taste.

Wing Zone, SM Megamall

Considering both boneless bites and the strips are made of chicken breasts, it is notable that they are tender and juicy.

Some areas that the resto can improve on are:

The serving portions. Our entire order fit into 2 itty-bitty plates. Wingzone should consider adding a few fries or other sides to the chicken servings just to add some visual volume to the dishes, perhaps?

Wing Zone, SM Megamall

An efficient way to call the wait staff. The wait staff’s station is located at the back of the store, well away and hidden from the counter where we were seated. I had to stand up and walk to the counter three times – once to request for the bill, second to ask a question about it and third to get the pitcher to refill our water – simply because I couldn’t catch the attention of the wait staff.

Wing Zone is located at the 2nd Floor, Mega Atrium, SM Megamall, Ortigas, Mandaluyong City. For reservations and inquiries, call +63 2 6374149. Another branch is slated to open in Glorietta Mall in Makati soon.

Register to Eatigo using this link and get up to 50% off your food bill in various restaurants in the metro as well as Php150 worth of rewards.

Wing Zone Menu, Reviews, Photos, Location and Info - Zomato

Fun Barkada Lunch at Gerry’s Grill, Tomas Morato

Gerry’s can be counted on for no-frills Pinoy food for large family celebrations, corporate lunches or for drinking with friends.

This particular instance, however, saw the brief return of one of my close office friends (the one who went to greener and less stressful pastures), who offered to treat our group to lunch.

So we trooped over to nearby Gerry’s Grill for food and chicka. 🙂

Gerry’s Grill started out as a place where people can have a drink or two, with its first branch opening right here in Tomas Morato. Over the years, the brand evolved into a family restaurant, serving familiar and homegrown Filipino food. Today, Gerry’s Grill has branched out beyond the country, with outlets in the US, Qatar and Singapore.

For our barkada lunch, we ordered a group meal that had most our favorite dishes along with rice and iced tea for only Php1199:

Sisig. Gerry’s is famous for its crispy and savory sisig. It seems like no visit to Gerry’s is incomplete without it.

Gerry’s Grill, Tomas Morato

Pancit Palabok. This brings to mind meriendas in the province.

Gerry’s Grill, Tomas Morato

Kare Kare. With its thick peanut sauce, tender beef cuts and crisp veggies, it served as the main viand of the group meal.

Gerry’s Grill, Tomas Morato

Spicy Chicken Wings. I usually shy away from spicy food but this dish offered a nice contrast in taste and texture to the other viand.

Gerry’s Grill, Tomas Morato

We also added Inihaw na Pusit at Php405 and a combo of two brewed coffees and a yummy moist chocolate cake for an additional Php200.

Gerry’s Grill, Tomas Morato

It was a fun time with a good meal and spent with friends.

This Gerry’s Grill branch is located at the corner of Tomas Morato and Eugenio Lopez Street, Brgy South Triangle, QC. It’s open from 10am to 2am Mondays to Thursday, 10am to 3am Fridays to Saturdays, and 10am to 1am Sundays. For reservations and inquiries, call +63 2 4159514.

A taste of Ilocos Sur at Victorino’s, Tomas Morato

Other than actually going to a place, the best way to experience its culture is through its cuisine. Ilocano cuisine is influenced by the region’s major occupations: agriculture and fishing. Thus, its dishes are simple to prepare, down-to-earth, and uses fresh ingredients.

Considering how long I’ve been working in the Tomas Morato area, it’s a wonder I’ve only been able to dine at Victorino’s just now. Luckily, together with two of my closest office friends, we ventured out to have a taste of Ilocos Sur at this resto.

Located at the corner of 11th Jamboree and Scout Rallos in Quezon City, Victorino’s is a sprawling house converted to a restaurant, with interiors designed to look like a traditional home in Ilocos, complete with old-style aparadors and various bric-a-bracs.

The restaurant’s kitchen is helmed by renowned culinarian and cake designer Heny Sison, who brings with her a fresh take on Ilocano cuisine that embodies how “simple pleasures taste best.”

Victorino’s Tomas Morato 2

Victorino’s Tomas Morato 2

Victorino’s Tomas Morato 2

Victorino’s Tomas Morato 2

Victorino’s Tomas Morato 2

With three hungry girls hitting a stalemate in trying to decide between sharing a meat-veggie-rice or a pasta-pizza combo (all of us basically saying “I have no preference, it’s up to you” to each other in typical girl fashion), our waiter, Lloyd, gamely took it upon himself to break the tie and suggested that we go for the rice combo instead.

(He even took our picture to commemorate our lunch — Lloyd, you the real MVP!)

The winning combo which became our taste of Ilocos Sur consisted of:

Bagnet (Php415). Ilocos’ famous version of lechon kawali, this dish is basically a slab of pork belly broiled to tenderize the meat then deep-fried to achieve that signature crispy crackling skin. It is served with a dipping sauce called KBL which stands for Kamatis (tomatoes), Bagoong (shrimp paste) and Lasona (small purple onions).

Pinakbet Ala Apo Lakay. This is one of the two versions of pinakbet served here. Pinakbet consists of slow-cooked vegetables seasoned with bagoong and topped with bagnet. (We initially disappointed not to find eggplants in the mixture and it took our MVP waiter Lloyd to point out that the plump round morsels there were actually the eggplants – a far cry from the long and thin eggplants we usually see in the markets, right?)

Steamed White Rice (Php45/cup). The perfect palette with which to taste and savor our viands.

Victorino’s Tomas Morato

Victorino’s Tomas Morato

Victorino’s Tomas Morato

Because a good time spent with friends seeks to extend itself, we ordered a Mango Chocolate Torte (Php348.50) (recommended again by Lloyd the MVP), a Heny Sison creation which came to our table as towering layers of cashew meringue, bittersweet chocolate, mango mousse topped with white chocolate drizzles. One of us ordered a Brewed Coffee (Php95), which is, of course, served with the traditional Ilocos sweetener baculicha.

Victorino’s Tomas Morato

Victorino’s Tomas Morato

Despite the hefty food bill, the excellent service, the yummy food and the relaxed homey atmosphere made our taste of Ilocos Sur at Victorino’s totally worth it.

Victorino’s is located at 114 Scout Rallos corner 11th Jamboree, Quezon City, open daily from 7am to 10pm. For reservations and inquiries, call +63 2 4147465.

And wouldn’t you know it, Victorino’s even delivers via Lalamove!

Quick and affordable Chinese food at Causeway, Tomas Morato

My officemates and I were on our way to Le Ching for lunch when we spied the lack of parking space in that resto.

So off we went to look for another place to eat. Since we were already in the mood for Chinese food, we settled on Causeway Seafood Restaurant.

Even with the number of cars parked in front of the restaurant, the parking attendant still found a way to fit our car in.

Inside, there is the usual hustle and bustle, the busy energy, usually found in Chinese restaurants. The place is not swanky, it may even be considered dingy, but judging from the sizeable lunch crowd and the busy wait staff, Causeway seems to have established itself among a loyal following.

Our group of four shared these Chinese dishes:

Beef Hofan Noodles (Php300 for small). Stir-fried beef with noodles that is oh so greasy but also oh so good!

Fried Spareribs with Salt and Pepper (Php330 for small). Such a simple dish but I seem to find myself ordering this in every Chinese resto I go to.

From the Dimsum Cart: Crab Roe Siomai (Php80), Asado Siopao (Php80), Kutchay Dumpling (Php90) and Seafood Roll (Php85)

It seems like Causeway’s combination of quickly served dishes and affordable pricing is a winning formula, as evidenced by its lunch crowd. The wait staff could be a little quicker in fulfilling refill requests though.

This Causeway Seafood Restaurant is located at 24 Timog Avenue, Bgy Laging Handa, Quezon City (Tel.: +63 2 3762559) with operating hours from 10am to 12mn Mondays to Saturdays and 9am to 12mn Sundays.

Other branches are located at:

  • 8th Acropolis Center, 53 E. Rodriguez Jr. Avenue, Libis, QC (Tel.: +63 2 6389374) with operating hours from 11am to 12mn Mondays to Saturdays and 11am to 11.30pm Sundays.
  • 7 Congressional Avenue, Project 8, QC (Tel.: +63 2 4269032) with operating hours from 10am to 10pm Mondays to Sundays.
  • Banawe cor Linaw Street, Sienna, QC (Tel.: +63 2 5221690) with operating hours from 7am to 12mn Mondays to Sundays.
  • 883 Banawe Street corner Del Monte Avenue, Sienna, QC (Tel.: +63 2 4108690) with operating hours from 11.30am to 2.30pm and 5.30pm to 12mn Mondays to Fridays and 10.30am to 2.30om and 5.30pm to 12mn Saturdays and Sundays.
  • 1266 Benavidez Street, Tondo, Manila (Tel.: +63 2 2304381) with operating hours from 9am to 11pm Mondays to Fridays and 7am to 11pm Saturdays and Sundays.

Authentic Sichuan Cuisine at Fantaste, Salcedo Village

Sichuan (also called Szechuan) cuisine, which originates from Chinese province of the same name, is known for its bold flavors, resulting from the variety of seasonings and cooking methods used.

Newly opened restaurant Fantaste brings a taste of Sichuan into the heart of Makati City.  Along with a selected group of bloggers and foodies (as well as my daughter, #ExhibitA), I was able to attend its Grand Opening and sample its many food offerings.

The restaurant’s mascot is reminiscent of Dreamworks’ Kung Fu Panda, chosen because, according to the wait staff, the panda symbolizes friendship, unity and world peace.

Fantaste’s claim to fame is its rice bowls.  These dishes are individually cooked in their own clay pot bowl, topped with hearty servings of viands, accompanied by steamed bok choi and half a salted egg, then doused with a secret sauce upon serving.  Its heated clay pot container maintains the rice bowls’ heat during the entire meal, even giving the bottom grains a slightly toasted crunch and flavor.

Given a choice of which among its twelve rice bowl choices to sample, I opted for the Chicken and Mushroom (Php260) while my daughter got intrigued with the mysteriously titled The Best of Fantaste (Php220).  To be honest, I think I had the better choice, my bowl having a better mixture of tastes and textures.

I overheard from my seatmates (and seconded by my daughter who is more well-traveled than I) that the dishes feature the taste of mainland China’s provinces, rather than the taste we normally associate with Hong Kong which is more familiar to the Filipino palette.  We all welcome the variety that these bring to our dining experience, although some would be an acquired taste: the Red Jujube and White Fungus Soup (Php120) for example, had a seemingly bland broth with explosions of sweet and tartness from the date fruit and the meat flavor of its chicken bits.

The restaurant also has a breakfast menu which we were all also able to sample: the Congee (Php120) and Beef and Lettuce Congee (Php140) which, to me, served as a subtle palette for toppings; the Steamed Vermicelli Roll (Php120) which had a nice spicy kick; the carbo-loaded Yangzhuo (or more commonly known as Yang Chow) Fried Rice (Php160); Pork Ribs coated with Glutinous Rice (Php140); the Dry Fried Noodles with Beef (Php180) which had a nice peanut-ty taste; and the Fried Noodles with Three Shreds (Php180).

Those looking to complete their taste of authentic Chinese food can even opt for drinks imported from the mainland such as Chinese versions of our favorite softdrinks, flavored yogurt drinks and flavored teas.

Given the novelty of its food offerings, I would suggest to the restaurant manager to consider having a menu with pictures and descriptions of the dishes.  That way, the really adventurous foodies would know which items are in line with their palates while the less gastronomically conservative patrons can choose those which more closely align with their taste.

I would also suggest a less upbeat background music: the resto’s offerings are somewhat traditional and some can even be considered medicinal (particularly its herbal teas) .  If the resto would like to capitalize on the health benefits of its cuisine, a more languid and traditional background music would be more appropriate.

Just my two cents… 🙂

Foodies who will journey all the way to Makati to visit this resto should also consider where they can park.  Parking spots are severely limited and the nearest pay parking area charges Php80 for just two hours.

Disclosure: Together with other bloggers, I was invited to attend this restaurant’s Grand Opening.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Filling family lunch at Peri-Peri, Eastwood

Peri-peri (also spelled as piri-piri or pili-pili), is a type of chili that is grown in Southeastern Africa, taking its name from the Swahili term for “pepper.” Also known as the African bird’s eye chili, its cultivation and culinary use was spread by the Portuguese to their Indian territories.

When combined with salt, garlic, lemon, oil and vinegar into a sauce, called the peri-peri sauce, it provides a distinctive flavor to the chicken dish that also bears its name.

At Peri-Peri Charcoal Chicken, the chickens are trimmed of excess fat and marinated for 24 hours to achieve a tender and juicy meat before grilling, giving diners an explosion of spice and smokiness with every bite. Despite its exotic food offerings, Peri-Peri is actually a home-grown brand, part of the I-Foods, Inc. group, and has been in operation for over decade.

During a weekend shopping trip at the Eastwood City Mall, the family stopped over at this restaurant for lunch. We ordered:

  • Mozarella Sticks (Php150), served with marinara sauce and Ceasar dip. These crunchy sticks whetted our appetite for more.
  • Quarter chicken with Java Rice (Php195) for the little boy who is not so into side dishes.
  • Quarter chicken with Java Rice and Coleslaw (Php230) and a side of Hummus (Php65) for his dad.
  • Quarter chicken with Tortilla and Coleslaw (Php230) for me.
  • Quarter chicken with Java Rice and Bacon Mac & Cheese (Php240) for my soon-to-be college girl.
  • A carafe of cucumber lemonade (Php160), a really refreshing thirst-quencher during that hot day.

The array of side dishes we ordered and the sauces we chose from speak to the versatility of the peri-peri chicken in terms of taste. It can go well with rice or tortilla, accentuated by hummus or coleslaw.

All in all, the variety in taste and texture made for a filling family lunch.

This Peri-Peri Charcoal Chicken is located at 2nd Floor, Eastwood City Mall, Libis, Quezon City. For reservations, call +63 2 4706884.

Other branches in Metro Manila are located in:

  • Alabang: Evia Lifestyle Center along Daang Hari Road (Tel: +63 2 8381016) and Lower Ground Floor, Alabang Town Center (Tel: +63 905 1113747)
  • Taguig: Ground Floor, Uptown Parade, Bonifacio Global City (Tel: +63 2 7174408) and Ground Floor, Venice Piazza, McKinley Hill (Tel: +63 917 4222097)
  • Pasig: Capitol Commons, Shaw Boulevard cor Meralco Avenue (Tel: +63 2 6560518) and in Ayala Malls Feliz, Dela Paz
  • Marikina: Ground Floor, SM City Marikina along Marcos Highway
  • Mandaluyong: Fourth Floor Building A and Third Floor Bridgeway, SM Megamall in Ortigas (Tel: +63 2 9412511)
  • San Juan: Second Floor, Promenade, Greenhills Shopping Center, Greenhills (Tel: +63 2 6558355)
  • Makati: Level 3, Greenbelt 3, Ayala Center (Tel: +63 915 4055614)
  • Quezon City: Third Floor, Gateway Mall, Araneta Center, Cubao (Tel: +63 2 2934947), Ground Floor, UP Town Center, Katipunan Avenue, Diliman (Tel: +63 2 2838917), Ground Floor, Trinoma Mall, Baging Pag-asa (Tel: +63 2 7184391) and Ground Floor, Brittany Square, Belfast Road corner Mindanao Avenue, Novaliches
  • Manila: Ground Floor, Robinsons Place Manila, Ermita

Peri-Peri Charcoal Chicken Menu, Reviews, Photos, Location and Info - Zomato

Learn more about South African cuisine by checking out these books on Amazon.com!

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If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.

DIY Taco Bar at Encima Roofdeck Restaurant, Makati

The appeal of Tex-Mex cuisine for me is the interplay of the fresh and tangy flavors of citrus, tomatoes and onions with the earthy and hearty fullness of its meat dishes.

Tex-Mex cuisine is front and center at City Garden Hotel’s Encima Roofdeck Restaurant with its first anniversary offering. I was invited, along with fellow bloggers, to experience Encima’s Taco Bar, which will be launched to the public on July 2.

Encima Roofdeck Restaurant has come a long way from its beginnings as a mere alternative to the hotel’s bistro downstairs, carving out its identity, adopting the name Encima (meaning “above”). The roofdeck resto does live up to its name, giving its diners a spectacular view of the Makati skyline and the city lights.

According to City Garden Hotel’s PR and Marketing Manager, Jo Ruales, the roofdeck restaurant’s Tex-Mex Menu was developed by the hotel’s powerhouse chefs: Chefs Mario Basig, J-Ann Fernandez and Dennis Peralta. Rinna Reyes, the hotel’s F&B Manager proudly shared the resto’s Tex-Mex offerings were hailed by the cities of Makati and Manila as one of the best in the country.

The twist to Encima’s Taco Bar is in giving the guests free rein to create their taco however they want. For only Php499, diners can mix and match from the ingredients found in the bar: crisp and soft tacos; a richly-flavored Mexican Rice; beef, pork and chicken filling; grated cheese and cheese sauce, chopped onions and tomatoes, and a host of other ingredients you can add to your heart’s content.

This unlimited do-it-yourself taco bar comes with bottomless margarita and sangria, two of the restaurant’s most popular drinks.

For non-drinkers like me, the resto also offers non-alcoholic drinks like the fresh mango shake they served me.

The Taco Bar will be open every night from July 2 to August 5.

The restaurant also has a happy hour from 4pm to 8pm wherein shooters are served for only Php50 and cocktails at Php99. Beers are also paired with Tex-Mex sampler plates.

Encima Roofdeck Restaurant is located at City Garden Hotel, 7870 Durban Street corner Makati Avenue, Poblacion, Makati. For reservations, call +63 2 899 1111.

Disclosure: Together with other bloggers, I was invited to attend a Thanksgiving Dinner held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Five Things I Love About Honestbee

Being a homebody (and an introvert to boot), I’m sometimes loathe to leave the house to do some grocery shopping, whether after a tiring workday or during the weekends when I feel like I have earned my respite.

When an officemate clued me in on Honestbee, I was thrilled at the idea. Imagine doing your grocery shopping using your computer or any mobile device, and having your goods delivered right to your doorstep!

Honestbee is an online concierge and delivery service. It keeps a pool of trained concierge shoppers (called shopper bees) who make the trip to stores near your area, pick out the freshest produce or the items specified in your order, then forwards it to one of the delivery bees so that your orders reach you in the time you specified. It’s basically like having a personal shopper for groceries!

Having logged nine grocery orders from its partner store Robinsons Supermarket for the past three months, I feel that I have enough experience with the service to list down exactly why I love it:

  • The app is so easy to use. I mainly use the Honestbee mobile app as I try not to open my laptop at home (it’s my way of keeping my work life and home life separate). I simply downloaded the app on my phone and proceeded to use it. I’ve seen some reviews provide step-by-step instructions on how to use the service but, honestly, I don’t think those are necessary. Practically anyone who knows how to use a smartphone can navigate her way around the Honestbee app.
  • No more handwritten grocery lists. Planning the trip to the grocery store used to be such a complex production number for me. I had to plan the weekly food menu, check various storage spaces for items we are running low on, ask my family members what they need, list down all the items on a piece of paper that I hopefully won’t forget when I leave for the grocery store, yada yada yada… With Honestbee, I can just place my orders via the app as I’m checking the ref, or conferring with yaya, etc.
  • I don’t have to leave the house. Did I mention I’m a homebody? I’m the kind of person who can be perfectly content hanging around the house. The time I used to carve out for grocery shopping is time I now use to play with my kids, catch up on my reading or my favorite TV shows, try out new recipes or crafts, and, of course, write this blog! Presented with with option to pay via cash or credit card, I chose credit card, eliminating the mad dash to the ATM to pay for my purchases. Plus, with the rising gas prices and the stress of having to find parking in malls and supermarkets, I’m happy as a clam to stay right at home.
  • I get additional savings from promos and rewards. Since I shop for an average-sized household, I’m usually able to unlock the FREE DELIVERY reward which eliminates the flat Php45 delivery fee from the final bill. From time to time, Honestbee would also email me promo codes that shave off as high as Php500 for a minimum order of Php2,500. I just have to indicate the promo codes during checkout for the discounts to apply.
  • Its shopper and delivery bees are friendly and helpful. My usual shopper bee, Odessa, would text me with suggested alternatives if some of the items I ordered are out of stock. One of my delivery bees, Jeffrey, ventured out in the scorching heat of the midday sun just to delivery my groceries by 12noon. I’m happy that such hardworking and accommodating people are able to earn some extra cash during their spare time through their engagement with Honestbee.

Honestbee has extended its services beyond groceries to include food delivery. Some of the places I’ve already eaten at, including Tittos and Don Bao in Kapitolyo and Pi Breakfast & Pies in The Grove, now deliver through Honestbee. So just picture yourself ordering from your favorite resto using your phone everytime you get a craving.

Have I given you enough reasons to try Honestbee? Here’s another one!

annie-spratt-96529-unsplash

Sign up for Honestbee using my referral link and get Php500 off for a minimum spend of Php2,500. I also get a similar discount, so it’s actually win-win, hmmm?

Let me know what you think!

Download the Honestbee app on iTunes or Google Play.  Don’t forget to sign up for the service first using my referral link!