grabfood – Page 4 – Jellybeans in the City

Bold takes on Pinoy dishes at Soleras, Banawe

Banawe is known as the go-to place for car parts and Chinese food. This newly opened Filipino restaurant is setting out to change all that.

If you ever thought that Pinoy food lack imagination and pizzaz, you are in for quite an eye-opener at Soleras.

Situated at the ground floor of hardware and construction store BuildPlus in Banawe, Soleras provides shoppers and walk-in diners another welcome dining option within the premises (the other one is the steak and pizza restaurant Megawatt). Similar to its sister restaurant, it takes its name from the solar panels that serve as its tables and provides a casual vibe among its diners as well as a convenient location within the store.

In line with the New Normal, Soleras operates with safety protocols already in place, such as:

Requirement for face masks and face shields for all customers
Mandatory temperature check
Contact tracing (either via paper forms or via a QR code for an online form for greater convenience and less contact)
Positioning of diners one seat apart for physical distancing

What really sets Soleras apart from other Filipino restos is its fresh and bold take on classic Pinoy dishes, tweaking ingredients or presentation in ways that produce “awesome-thentic” and “gastronomically exotic-citing” viands that will excite discriminating tastebuds and sate hungry tummies, all while not breaking the bank.

The stars aligned and my luck held because I was able to sample them together with my fellow food bloggers – Anj of AnjColumna.com, Jen of SandUnderMyFeet.com, Nix of IEatAndIWander.com and Chryz of Chryzpontaneous.

Together, this intrepid group of titas feasted on Soleras’ signature dishes such as:

Espesyal na Bulalong Lugaw (Php280). Lugaw (glutinous rice porridge) has long been a Filipino comfort food, especially during chilly or rainy days. Flavored with garlic and ginger and accompanied by bits of meat, hardboiled quail eggs and chopped scallions, this offshoot of the Chinese congee is best served hot, all the better to warm our tummies during cold days. Soleras kicks the awesomeness level of this dish up a notch with the addition of bulalo (beef shanks with bone marrow), making the dish extra special indeed.

Keso Dinakdakan (Php290). Dinakdakan is an Ilocano delicacy similar to the Kapampangan sisig. Our ancestors up north are not wont to waste any food item so they grilled and finely chopped “unwanted” pig parts such as cheeks, ears, liver and tongue, then tossed them in a tangy dressing together with minced ginger, onions and chili peppers. Soleras added tiny cheese cubes to the mix which lends more richness to the dish.

Angus Pares (Php145). I was late in joining the Beef Pares Appreciation Society, having only developed a liking for this dish last year, but I sure am making up for lost time. Beef Pares is so named due to the pairing of slow-braised beef stew with sinangag (garlic fried rice). I go crazy over spoonfuls tender bits of beef and melt-in-your-mouth tendon and garlic rice. The people behind Soleras – bless them! – improved on perfection by using Angus beef in their version of this dish, including a decadent roasted bone marrow, and made the dish available to pares lovers like me for only Php145! Woah!

Pancit Sampler (Php185 for small | Php499 for medium | Php699 for large). The pancit is another example of how we Pinoys took a Chinese influence (noodles in this instance) and made it our own. Soleras updates the usual sauteed noodles with meat bits and veggies by adding the distinct flavors of known Filipino dishes such as Sisig, Bicol Express and Pares.

Pritong Itik (Php225 for small | Php345 for medium | Php450 for large). Instead of the usual fried chicken, Soleras instead serves crispy fried itik (native duck). The bird is first simmered in water with salt, ginger and other aromatics, then properly dried before deep-frying until golden brown.

Ginumis (Php185). For dessert, we had an Ilonggo version of the halo-halo (shaved ice dessert) made with sago pearls, gulaman (cubed gelatin), pinipig (toasted pounded rice), coconut milk and sugar syrup.

Gulaman (Php85). Our drinks were the classic samalamig (sweet chilled coolers) made with sago pearls and gulaman topped with shaved ice and flavored with muscovado sugar and pandan leaves.

Thanks to our Soleras sojourn, my friends and I were able to rediscover our appreciation for Pinoy food. Thanks to Midz of GastronomidaPH.com for extending the invitation!

Why don’t you take a break from your usual ulam, head on to Soleras and get a fresh perspective on Filipino cuisine?

Soleras is located at 686 Banawe Street, Barangay Siena, Quezon City (beside Megawatt Pizza & Steak), open daily from 10am to 10pm. For reservations and inquiries, call +63 917 1827583 or send a message on Facebook. Soleras also delivers via Grabfood (together with Megawatt).

Disclosure: Together with fellow food bloggers, I was invited to sample Solera’s offerings. All the food items mentioned here were served for us to taste the fare to facilitate our honest reviews and were not paid for by the attendees, including myself.

Grab helps Filipino merchant-partners grow with fresh insights, tools, and tech-solutions through Grab Unlocked 2020

Furthering its commitment to support the success of its merchant-partners, Grab Philippines launched its 2020 Grab merchant conference GRAB UNLOCKED: Opening Doors to Uplifting Your Business this New Normal. With insightful talks from Grab and industry experts, merchant-partner attendees learned about digital trends and tools to help grow their business resiliently and sustainably through digitalization.

Virtually held last November 19 and attended by Grab merchant-partners, GRAB UNLOCKED featured updates and insights from Grab’s Head of Deliveries EJ Dela Vega, Head of GrabFood and Grab Financial Group Marketing Daniel Anore, Head of GrabFood Greg Camacho, Head of GrabAds Martin Luchangco, and Grab Philippines Country Head Grace Vera Cruz. To give attendees an informative and inspiring learning session, aside from Grab Philippines representatives, GRAB UNLOCKED also featured industry experts and successful entrepreneurs to share their stories and provide meaningful insights that Grab Merchant partners can be inspired on to grow their businesses, namely Chef Margarita Forés, CloudEats co-founder and CEO Kimberly Yao, 24 Chicken co-founders Mark Ong and Jeff Sy, DITO-CME COO and Udenna Corporation CIO Donald Lim, and Unilever Sr. Omniretail Customer Manager Joselle Dela Rosa.

Embracing change to effectively adapt

Donald Lim, the Chief Operating Officer of DITO CME and the Chief Innovation Officer of the Udenna Corporation also joined the virtual conference to share how businesses can prepare for a post-pandemic world. With insights on how businesses can adapt their strategic response and the secret behind mastering a business pivot, Lim ended his talk remarking “We do not know when COVID will really be gone, but the more that we accept the reality this year, the more we can make adjustments to our business, and [sic] prepare our business, and future-proof our business for other challenges to come,” he said.

To prepare for the challenges to come, Head of GrabFood Greg Camacho unveiled the many upcoming features and upgrades to help businesses effectively adapt to the new normal. “We know that running a business is never a smooth process, and we want to be there with you every step of the way,” he shared.

Taking merchant-partners’ feedback into consideration, Camacho announced a range of features and upgrades to be launched in the coming months:

In the GrabMerchant App, merchant-partners can look forward to upgrades that will give a more seamless operations process through several new features:

The improved GrabMerchant Owner Profile gives access to the full suite of tools, allows easy management of employee roles, and provides a seamless shift for store profiles through multi-owner access
With communication upgrades integrated in the app, merchant-partners will also be able to quickly make order changes and have access to an in-app live chat for real time feedback from Grab’s support team

Outside the GrabMerchant App, merchant-partners will be able to get ample support through new platforms:

To give an even more efficient work process, Grab will be launching the GrabMerchant Portal, a web-based interface where merchant-partners can view and download analytics and reports on sales, operations, and campaigns. Businesses will be able to operate smarter and faster once the GrabMerchant portal starts rolling out in phases by December 2020.
Starting early next year, Grab will be launching the Ad Manager, where merchant-partners will be able to build and launch GrabFood ads from the GrabMerchant app in just a few minutes
This December, Grab will also be launching the GrabAcademy, a one-stop learning center where merchant-partners can easily access Grab merchant tutorials and courses. As Grab continues to innovate and provide new solutions for more efficient processes, the new GrabAcademy for merchants is sure to make learning much easier for its employees.

Putting safety at the core of your business

As businesses learn to adapt to the so-called “new normal,” addressing the demand for deliveries and prioritizing safety become key factors every business owner must take into consideration.

Unilever, a key partner of GrabFood in its commitment to providing safer meals, shared tips and tricks on how food businesses can ensure protection and good health of its employees and customers. With the goal of raising the bar for safety and hygiene in the food and delivery industry, Unilever Philippines’ Manager Joselle Dela Rosa talked about talked about all the cleaning and hygiene must-haves to maintain a safe kitchen— from surface sanitizer sprays like CIF to hand sanitizers like its new product Lifebuoy.

After a whole afternoon of insightful talks, Grab made sure merchant-partner attendees not only got learnings to help them with their businesses, but also a chance to win from hundreds of exciting raffle prizes. With the support of GRAB UNLOCKED’s co-presenter Unilever and sponsor Coca-Cola, some of the prizes given out were 500,000 GrabReward Points, Samsung S10 phones, Cebu Pacific round trip flight tickets to a local destination, Coca-Cola branded LED watches and cooler bags, Knorr Seasoning, and so much more!

Despite living in these unprecedented times, Grab Philippines’ Country Head Grace Vera Cruz assured its merchants that Grab will continue to be their partner in leveraging technology that can be utilized to further grow their businesses. “While we have a long road to recovery ahead of us, I am confident that by working together, we can build a stronger and more resilient economy; and it starts with every one of us fully embracing digitalization and unlocking its many opportunities,” she said.

Although today’s circumstances remain unprecedented, Grab is committed to working together with its merchant-partners to find the most effective solutions to better reach and serve their consumers. Through technology and digitalization, Grab will continue to provide its merchant-partners with various platforms that will help grow their business, such as the 2020 Grab merchant conference GRAB UNLOCKED.

To learn more about how you can grow your business with Grab, sign up to be a Grab merchant through https://www.grab.com/ph/merchant/food/

GrabFood’s wide variety of offers continues to delight by giving you any food, any time

Nothing brings smiles to faces quite like food. No matter the challenges of your day, a satisfied craving is sure to brighten your mood. That’s why Grab, the leading everyday everything app, continues to delight Filipinos by providing any food, any time through GrabFood.

This month, GrabFood celebrates its second anniversary in the Philippines the best way it knows how —by launching a two-week mega sale! Starting November 23 until December 6, customers can enjoy up to 50% off on their favorite eats when they order through GrabFood!

Exciting deals and discounts available from GrabFood’s two week-long mega sale

Start the week right through Milk Tea Monday! Only on November 23, get 30% off on your favorite milk tea orders from Coco, Chatime, Cha Tuk Chak, and more!

Craving for chicken? This November 25, get 30% off from chicken chains JT’s Manukan Grille, Adobo Connection, Wee Nam Kee, and more!

Watch out for GrabFood’s BLOWOUT FLASH SALES throughout the next two weeks to get 50% off from 11 AM to 3 PM only!

November 24 – Foodee Global Concepts Food Group(Hawker Chan, Pound, Tim Ho Wan, and more)

November 26 – The Moment Group (Din Tai Fung, 8Cuts, Ooma, and more)

December 1 – The Bistro Group (TGI Friday’s, Itallani’s, Denny’s, and more)

December 2 – Popeyes

December 3 – Viva Food Group (Wing Zone, Pepi Cubano, Paper Moon Cafe, and more)

Get GrabFood Exclusive Bundles on November 29 and December 6 to save as much as Php199 per order from favorites like Frankie’s, Yellow Cab, Burger King, and more

GrabFood provides any food, any time

Two years since launching in the Philippines, GrabFood has driven the growth of the food delivery industry through consistent expansion and advancement.

Customers can always look forward to GrabFood providing delight and excitement through its wide variety of food options. With its continuous expansion of its merchant-partner base, GrabFood continues to have the widest selection of restaurants and largest operation footprint, serving Metro Manila, Rizal, Cavite, Laguna, Pampanga, Cebu, and more.

Utilizing technology and innovation to further expand the reach of your favorite restaurants, GrabFood also recently launched Long Distance Delivery, a feature that gives customers access to a wider selection of restaurants. With a 10 kilometer delivery range, customers can enjoy even more delicious possibilities for whatever they’re craving.
With the average basket size of GrabFood orders increasing by over 16% across Southeast Asia since the start of the lockdown, GrabFood also launched the group ordering feature, which makes it easier for groups to collate orders and purchase in one go.
First introduced in February this year, GrabKitchen is another way that GrabFood has been making it easier for customers to order their favorites all in one order. Through GrabKitchen, some of the most sought-after restaurants are brought together in one central kitchen, giving customers the option to mix-and match orders from those restaurants— all in one order and delivery fee. Currently, GrabKitchen is available in Glorietta 2, Makati, but customers can look forward to new GrabKitchens cooking up in the Manila area very soon!
Through the resumption of GrabFood’s 24-hour operations across Metro Manila, GrabFood also ensures you can fill your tummy when hunger strikes— whatever time that may be.
Whether you’re ordering for yourself or someone else, do it without a sweat through GrabFood’s Scheduled Orders feature! It’s now much easier to plan your meals or pull off a surprise pakain with the option to schedule your orders on GrabFood!

Continuous growth for its partners is continuous growth for GrabFood

Since the start of the pandemic, the crucial role food delivery services play in the lives of customers has become even more apparent. Recognizing this need, GrabFood remains committed to providing a safe and convenient platform to connect customers with food businesses. Through continuous expansion, innovative solutions, and increased support, GrabFood will continue to grow its platform to uplift more lives.

By providing merchant-partners a digital storefront to help them reach more customers, GrabFood not only gives customers more food choices to satisfy their cravings and fill their appetites, but also provides meaningful livelihood opportunities for its merchant and delivery-partners.

“Food delivery has been an essential service for many of our kababayans – whether it’s to satisfy their everyday cravings, grow their businesses, or provide livelihood opportunities to our communities – and GrabFood is humbled to deliver all these things and more. We are very much thankful to the countless customers, partners, and delivery-partners who believe in our mission and continue to support us. We will continue to build on our strong foundations knowing that with every GrabFood order, we are able to help businesses and provide livelihood to our many delivery-partners” said Grab Philippines Head of Deliveries EJ Dela Vega.

Working hand-in-hand, GrabFood commits to continuing to grow with you, its customer, merchant-partner, and delivery-partner.

About Grab

Grab is the leading super app in Southeast Asia, providing everyday services that matter most to consumers. Today, the Grab app has been downloaded onto over 185 million mobile devices, giving users access to over 9 million drivers, merchants and agents. Grab offers the widest range of on-demand transport services in the region, in addition to food, package, grocery delivery services, mobile payments and financial services across 339 cities in eight countries.

About GrabFood

Operating under the Grab super app, GrabFood is an online food delivery service that connects local food businesses to people. GrabFood presents a variety of food based on what’s available around consumers: Filipino, Western, Asian, European, Fusion and so on. Today, GrabFood’s services are available in areas of Metro Manila, Rizal, Cavite, Laguna, Pampanga, and Cebu, with plans to continue expanding to reach more areas in the country.

Sarap ka-pares from Pares Retiro

What can I say?

After I realized I could just have my fam’s faves from Pares Retiro delivered to my home, I just can’t get enough of it.

Truth be told: I haven’t eaten at a Pares Retiro outlet yet. All my encounters with its much-vaunted pares offerings were all through delivery: the first one was at work when my officemate and I ordered from the Pares Retiro branch in Tomas Morato via LalaFood, and the succeeding ones after the pandemic hit when its offerings became available in our neck of the woods via GrabFood’s Long Distance Delivery.

In fact, our orders don’t really stray from our tried and tested favorites:

Classic Pares Meal (Php223). Pairing slow-braised, tender beef pares with garlic fried rice is surely a stroke of genius. The result is a delicious dynamic between sweet and savory that we Pinoys go crazy over.

Pares Tendon Meal (Php217). What will make the classic pares dish made even more irresistible? Well, the addition of melt-in-your-mouth pieces of litid, that’s what! Those chunks of imported US beef tendon just adds flavor and texture to the dish.

It’s a rare occasion when my entire family all wholeheartedly agree on the merits of a particular dish or restaurant, but Pares Retiro’s Classic Pares and Pares Tendon Meals have more than earned that distinction.

Now, if only they will open a branch nearer to our home so I won’t have to pay as much for delivery!

This Pares Retiro branch is located at SM Hypermarket, EDSA Corner Main Avenue, Cubao, Quezon City, open daily from 9am to 6pm. Pares Retiro delivers via GrabFood, LalaFood and via Pares Retiro’s website.

Chinese food feast delivery from Yang Chow

Did you know that Chinese food has three key flavors? These are sweet, sour, salty, bitter and spicy.

The combination and degree of intensity of these flavors have brought forth one of the most varied of the world’s cuisines. As you hop from one region to the next, you will see variations in the dishes they produce: Sichuan, for example, is famous for its numbingly spicy food while Hong Kong leans towards the sweet-salty dynamic. It just goes to show that one of the world’s richest cultures can produce a very diverse culinary heritage.

Those are some of the flavors that came into play when I decided to give the fam a break for our usual ulam fare and order in a Chinese feast from a nearby branch of Chinese restaurant chain Yang Chow.

Our delightful repast included:

Yang Chow Fried Rice (Php298 for large). Pre-cooked rice is stir-fried in a wok along with chopped char siu, scallions, veggies and scrambled egg. I wouldn’t dare order a Chinese meal without this staple. The kiddos would surely revolt!

Beef Steak Chinese Style (Php398). Tender beef slices stir-fried and doused in a savory sauce. A new fave for my daughter #ExhibitA!

Lemon Chicken (Php278). Another staple Chinese dish with crispy pieces of chicken served in a tangy lemon sauce. A Chinese food meal won’t be complete for my son #ExhibitB without it!

Brocolli Flower with Oyster Sauce (Php218). Crisp and lightly blanched brocolli flowers served with and oyster-flavored sauce and topped with toasted garlic flakes. It’s the healthy part of the meal our meal and counter-balances the rich flavors of our other orders.

I’m glad to know that every time the fam tires of our go-to ulam dishes, we can just have an exotic Chinese feast delivered to us.

This Yang Chow branch is located at Industria Mall, Indusria Street, Bagumbayan, Libis, Quezon City, open daily from 10am to 6.30pm. To order for delivery, call +63 2 79009907 or +63 915 4470765 or course your order via GrabFood or FoodPanda.

Download the Grab App and get a discount on your first food order when you use my code: GRABJELLYBEANS.

Use this link to download the FoodPanda app and get Php100 off your first order.

Check out my reviews of other Asian restaurants:

It’s a pot-lockdown celebration with GrabFood and Coca-Cola!

With exciting Coke #ComboDeals on GrabFood this holiday season, celebrations with family and friends can be just as meaningful.

Plans for the fast-approaching holiday season may have been altered, but good times with family and friends can remain. Whether you’re together in person or through a screen, what makes a celebration special is sharing moments with your loved ones over a good meal.

This holiday season, GrabFood and Coca-Cola make these celebrations even more special with pot-lockdown #ComboDeals! Because no gathering is complete without a refreshing drink of Coke, starting November 7, exclusive combo deals of your favorite food paired with Coca-Cola will be available— only on GrabFood.

To find a combo deal near you, just head on over to the GrabFood homepage and look for the Coca-Cola #ComboDeals icon or type #ComboDeals in the search bar. With a wide variety of food choices and #ComboDeals only on GrabFood, you’re sure to have a pot-lockdown celebration for the books!

For a memorable pot-lockdown style holiday celebration, all you need is good company and GrabFood’s Coke #ComboDeals! Visit http://grb.to/combodeals for more details.

About Grab

About Coca-Cola

The Coca-Cola company started in 1886 and grew with a purpose to refresh the world. This became refreshment not just in a physical sense but also in spirit, and not just to refresh people but also communities. Today, we are a total beverage company, present in almost every beverage category and have more than 500 brands. Over 700,000 people in our system help deliver those brands to customers and consumers everyday. The Coca-Cola Company purpose remains clear: To refresh the world and make a difference.

SKY treats new subscribers to GrabFood discount codes

SKY is giving new subscribers an irresistible treat as it partners with GrabFood—discount codes for their next food delivery when their application gets approved from October 1 to 31, 2020.

Perfect for their next binge-watch and snacking session, this sumptuous offer entitles subscribers to at least two discount codes or more depending on the plan that they have subscribed to.

For every P500 monthly fee of subscribed plan, new subscribers will receive two P69 worth of discounts. For instance, a SKY Fiber Unli Broadband 25Mbps + All in Box plan worth P1,499 will get six GrabFood discount codes with a total value of P414.

Each discount voucher is valid for single use and may be availed of upon checkout for a minimum food order amounting to Php690 on GrabFood. The discount codes will be emailed to new subscribers within three to five days of successful installation of their SKY service.

To avail of this latest SKY promo, subscribe to a SKYcable or SKY Fiber plan via mysky.com.ph within the promo period. For more details about the promo mechanics, visit mysky.com.ph/grabfood.

Image and promo details provided by SKY in a recent press release.

Fried Chicken ‘n Biscuits at Popeyes

Contrary to my initial assumption, Popeyes Louisiana Chicken, Inc. was not named after my childhood hero Popeye the Sailorman. Instead, owner Al Copeland always claimed that his inspiration for the name of his fried chicken company was Det. Jimmy “Popeye” Doyle, Gene Hackman’s character in The French Connection.

That wrong assumption aside, I had no other expectations when Hubby requested that we take advantage of Popeyes’ free delivery promo to get some of this resto’s famous fried chicken for our merienda.

We have been busy working from home ever since the start of the community quarantine and one of the usual highlights of our workday is our afternoon snack break.

“Kitakits sa bahay” with McDonald’s delivery

Have you seen McDonald’s new ad “Kitakits?”

It shows snippets of life that still goes on despite the raging pandemic: the shy smiles from behind the necessary face masks, greeting each other by shaking feet instead of hands, eating out together while remaining apart, and getting used to spending time indoors, all as part of the New Normal.

My fam and I are also adjusting to the new way of being, enjoying our extended time together at home.

And while we’re both busy working from home, Hubby and I still try to squeeze in some bits of time with kiddos within our workday: our own “kitakits.”

On one such occasion, I ordered some of our favorites from McDonald’s for us to munch on during our afternoon break:

Quarter Pounder with Cheese. Hubby’s big appetite needs a big burger and this one fits the bill. A quarter-pound beef patty topped with slices of onions, pickles and melty cheese in a sesame seed bun.

McChicken Sandwich. My go-to order: a crispy fillet of chicken slathered with mayonnaise and sandwiched in a toasted sesame seed bun. It should have come with shredded ice lettuce but I guess someone left that out. Oh,well… 😒

Chicken McNuggets. For the kiddos, we got juicy and crispy ten- and six-piece nuggets accompanied by barbecue sauce. They just can’t seem to stop biting into these yummies!

French Fries. The fam’s favorite fries made with stripes straight cut from whole potatoes, deep-fried to a golden brown, salted and best enjoyed hot and crisp from the fryer.

The missing iceberg lettuce from my McChicken Sandwich, I’m not to crazy about. My enjoyable time with the fam? Luv ko ‘to!

Wanna have your favorite fast food delivered right to your doorstep? Order online at McDelivery between 6am and 9.30pm or download the McDelivery App. Due to the moderate enhanced community quarantine (MECQ), delivery will be available in selected areas.

You may also course your orders through these food delivery apps.

Download the Grab App and get a discount on your first food order when you use my code: GRABJELLYBEANS.

Use this link to download the FoodPanda app and get Php100 off your first order

Check out my other posts on McDonald’s:

MOS Burger introduces mouthwatering breakfast items

Start your day right with MOS Burger’s delicious selection of breakfast items. They are available for dine-in, pick-up, and takeout at its Robinsons Galleria store from 8am to 11am.

To ensure the health and safety of its customers and employees, MOS Burger observes the strictest health and sanitation measures. It is implementing a modified seating arrangement, with sticker guides to ensure physical distancing; having acrylic partition tables in place; and constantly disinfecting work and dining areas.

On its breakfast menu are Japanese French Toast Sandwiches together with three of its popular burgers.

The MOS Japanese French Toast Sandwich is available in spam and bacon, while burger selections include the well-loved MOS Cheeseburger, Yakiniku Garlic Rice Burger, and Natsumi Yakiniku. You can order them a la carte or as part of a breakfast set.

Free Coffee on Breakfast Sets

All the breakfast sets come with complimentary coffee. Customers can choose between the MOS Cafe Drip Coffee (hot or cold) and MOS Cafe Au Lait (hot or cold) for their free coffee.

For an additional PhP10, they can also have the MOS Cafe Cocoa (hot or cold) or premium iced tea to go with their breakfast set.

Delicious Side Dishes

Apart from the breakfast sets, MOS Burger also offers its delicious MOS Fries, Sweet Potato, and Karaage on its breakfast menu.

Bottled water, softdrinks, and orange juice are likewise available to order.

How to Order

You can either call or visit MOS Burger at the second level of Robinsons Galleria or place an order via Foodpanda or GrabFood.

For those who would like to place their order via phone, please call +63 2 77472695. Settle your bill via bank transfer (MOS Burger Philippines: 0000-014751-363) and email the proof of your payment to payment.mosburger@gmail.com. Once your payment has been confirmed, you can pick up your order at the store.

For those who’d be visiting MOS Burger Robinsons Galleria, you can scan the store’s digital menu via a QR code. A service specialist will the take your order. Payments are accepted via GCash, in cash, and through credit card. MOS Burger is open seven days a week from 8am to 7pm.

Image and details provided by MOS Burger in a recent press release.