During a #ReturnToOffice day when our boss (also known as #FearlessLeader) was on leave, my coworkers and I consoled ourselves by having lunch at the Mom & Tina’s branch located a short walking distance from our building.
Mom & Tina’s Bakery Cafe is a popular restaurant concept named after the mother-daughter duo who founded it a few years ago. Its branches have since become beloved destinations for those looking for delicious baked goods and hearty comfort food.
These establishments are marked by their cozy atmosphere, friendly staff, and mouthwatering menu comfort food that includes breakfast items, main dishes, sandwiches, pasta dishes, salads, and cakes, pies, and other baked goods. Mom & Tina’s takes pride in its heirloom dishes, all made from scratch using fresh and locally sourced ingredients.
During our lunch time foray, we feasted on Mom & Tina’s savory viands such as:
US Roast Beef (Php645). Tender slices of beef slow-roasted to perfection, served with gravy, mixed vegetables and fluffy mashed potatoes, definitely a must-try for meat lovers.
Paella Valenciana (Php495). Mom & Tina’s take on the classic Spanish dish, featuring saffron-infused rice cooked with chicken, seafood, and vegetables sautéed in oil with garlic, tomatoes and chorizo. This hearty and flavorful dish is perfect for sharing, which is what I did with one of my officemate.
Barbecued Chicken Fillet (Php395). Juicy and succulent deboned chicken leg quarter marinated in a special barbecue sauce and grilled to perfection and served with java rice and atchara.
Barbecued Pork Belly (Php395). A Filipino favorite, Mom & Tina’s version of this dish features pork belly marinated in a sweet and savory sauce and grilled to perfection. It’s served with rice and your choice of sides.
Pasta Carbonara (Php365). A classic pasta dish that’s creamy, cheesy, and oh-so-delicious. Mom & Tina’s version features al dente spaghetti tossed in a creamy sauce with bacon and grated Parmesan cheese and served with freshly baked rolls.
Thanks to our #HappyLunch at Mom & Tina’s Bakery Cafe, we cheerfully faced the rest of our workday, even if #FearlessLeader was not with us. (Well, we made sure to share our lunch pics to make her miss us all the more, hehehehe!)
This Mom & Tina’s branch is located at Across ABS-CBN Main Building, 58 Sgt. Esguerra Avenue, Barangay South Triangle, Quezon City, open for dine-in, takeout and delivery weekdays from 8am to 10pm and weekends from 7am to 10pm. For inquiries and reservations, contact +63 2 83323579 or 63 999 8859254.
Other branches are located at:
S&R Libis, E. Rodriguez Jr. Avenue corner Calle Industria, Bagumbayan, Quezon City (Tel: +63 2 82568611 or +63 999 8850092)
Tropical Palms Condominium, 103 De la Rosa Street corner Perea Street, Legazpi Village, Makati City (Tel: +63 2 88943598 or +63 999 8859252)
If you’re on your way to enjoy the exciting attractions at Manila Ocean Park with your friends and family in tow, food should be the least of your worries.
After all, Manila Ocean Park is home to quite a number of gourmet eateries, the latest of which is its Filipino restaurant, HAPAG.
The restaurant’s name is derived from Tagalog word which translates to “table” in English. In Filipino culture, the table holds a special significance as it is often the focal point of gatherings and celebrations, where families and friends come together to share meals and create cherished memories.
Just like its name suggests, HAPAG at Manila Ocean Park aims to be a place where people can gather around the table and indulge in the comfort of Filipino cuisine, creating a sense of warmth, togetherness, and hospitality. Its name not only pays homage to Filipino traditions but also reflects the restaurant’s commitment to providing a welcoming and memorable dining experience for its guests.
Ready for your foray into Filipino comfort food? Be sure to include these down-home delicious dishes when you dine at HAPAG:
Soups
Sinigang na Hipon (Php700). This classic Filipino dish features succulent shrimp cooked in a tangy tamarind broth, with vegetables like kangkong (water spinach) and radish adding a refreshing crunch. The sourness of the soup paired with the sweetness of the shrimp creates a comforting and satisfying bowl of goodness.
Sinigang na Baboy (Php650). For pork lovers, Sinigang na Baboy is a must-try. Tender pork chunks are simmered in a sour tamarind soup, along with vegetables like kangkong and eggplant. The savory and tangy flavors meld together, making it a perfect dish to warm your soul.
Vegetables
Pinakbet (Php250). This popular vegetable dish from the northern regions of the Philippines features a medley of fresh vegetables like eggplant, okra, and bitter gourd, cooked in a shrimp paste sauce. The combination of flavors and textures in Pinakbet creates a comforting and healthy dish that is perfect for vegetarians, those looking for a lighter option or as a side dish to complement other viands.
Mains
Beef Caldereta (Php550). A rich and hearty stew, Beef Caldereta is a Filipino comfort food that is perfect for meat lovers. Tender beef chunks are simmered in a slightly spicy tomato-based sauce with vegetables, potatoes, and carrots, resulting in a flavorful and satisfying dish that is best enjoyed with steamed rice.
Whole Fried Chicken (Php800). Crispy, juicy, and flavorful, Filipino-style Fried Chicken is a comfort food staple. HAPAG’s version is sure to satisfy your fried chicken cravings, with its golden-brown crust and succulent meat. Perfectly seasoned and fried to perfection, it’s a timeless classic that will surely hit the spot.
Crispy Pata (Php1,200). This version of the classic Pinoy dish is a true delight for meat lovers, featuring perfectly deep-fried pork knuckles that are crispy on the outside and juicy on the inside. It is served with a dipping sauce made with vinegar and soy sauce, which adds a tangy and savory contrast to the rich flavors of the pork.
Charcoal-grilled
Grilled Boneless Bangus (Php350). Known as the national fish of the Philippines, Bangus or milkfish is a beloved ingredient in Filipino cuisine. HAPAG’s Grilled Boneless Bangus is marinated then grilled, resulting in a moist and flavorful fish dish that is both comforting and delicious.
Grilled Liempo (Php500). A delicious way to enjoy pork belly is through HAPAG’s Grilled Liempo. Marinated in a special blend of spices and grilled to smoky juiciness, the result is a flavorful pork dish that is sure to please your taste buds. It’s a comforting and satisfying choice for meat lovers.
Chicken Inasal (Php260). This flavorful grilled chicken dish from the Visayas region of the Philippines is known for its distinct marinade made with calamansi, lemongrass, and vinegar. HAPAG’s Chicken Inasal is tender and juicy, with a tangy and savory flavor that is perfect for satisfying your chicken cravings.
Sizzling Plates
Sizzling Liempo Steak (Php500). HAPAG’s Sizzling Liempo Steak is grilled then served sizzling hot on a cast-iron plate, with a savory gravy that complements the pork. The sizzling presentation and the mouthwatering aroma make it a truly comforting and indulgent dish.
Sizzling Pork Sisig (Php450). A popular appetizer or pulutan in Filipino cuisine, Sizzling Pork Sisig is a sizzling plate of chopped pork face and ears, seasoned with spices and served with a tangy sauce. HAPAG’s version is crispy and flavorful, with a perfect balance of savory, tangy, and slightly spicy flavors that will surely make your taste buds dance.
Rice
Bagoong Fried Rice (Php310). Bagoong, or fermented shrimp paste, is a staple condiment in Filipino cuisine. When used to flavor fried rice, it results to a savory staple that’s sure to complement your favorite Pinoy dishes.
Beverage
Sago’t Gulaman (Php120). Sago’t Gulaman is a popular Filipino beverage made with tapioca pearls (sago) and agar-agar jelly (gulaman) soaked in a sweet syrup made from brown sugar, water, and vanilla. HAPAG’s Sago’t Gulaman is a refreshing and nostalgic drink that is perfect for quenching your thirst and cooling down during a hot day. The combination of the chewy tapioca pearls, slippery agar-agar jelly, and sweet syrup creates a unique and satisfying texture that is both fun to eat and drink.
So, after a day of thrilling adventures and exciting discoveries at Manila Ocean Park, take a moment to unwind and treat yourself to the comfort of Filipino food at HAPAG. Indulge in the rich flavors, warm hospitality, and cozy ambiance that this newest restaurant has to offer, and create lasting memories of comfort and culinary delight with your family and friends.
HAPAG is located at Ground Floor, Manila Ocean Park Complex, behind the Quirino Grandstand in Luneta along Roxas Boulevard, Ermita Manila, open daily from 10am to 7pm. Book your Manila Ocean Park tickets via Klook or visit its website.
To stay updated on Manila Ocean Park’s attractions and dining establishments, follow it on Facebook and Instagram.
Disclosure: I attended a food tasting held at this restaurant during my recent tour in Manila Ocean Park. Food items here were served at no cost to the attendees.
Check out my previous posts about Manila Ocean Park:
We often hear of restaurants referred to as “hidden gems,” those little-known or undiscovered dining spots that offers exceptional food, service, or ambiance that is worth discovering.
Often tucked away in some out-of-the-way location, these spots may be hard to find but but once discovered, they offer a unique and unforgettable dining experience that makes them stand out from other more well-known restaurants.
It’s no wonder then that foodies like me are always on the lookout for hidden gems; aside from the delicious and unique eats, we greatly enjoy the feeling discovering a hidden treasure that is not widely known, and we take pride in sharing our discovery with others who share our passion for great food.
One such discovery is Amah Restaurant in Taguig City.
A quarantine venture
Amah Restaurant was founded by Chef Jose Villarreal, a young culinary prodigy who parlayed his childhood interest in cuisines into a budding career as a chef. While on lockdown in 2020, he and his classmates at the prestigious Enderun Colleges set about gaining real-world experience in their field by launching their own food business headquartered in Jose’s family home in Taguig.
From researching, test cooking and initially selling food products online, Jose and his team eventually opened AMAH Restaurant, named after his maternal grandmother, situated at the roof deck of his family home in 2021. By October 2022, the restaurant gained accreditation from Enderun Colleges as an establishment where its students can undergo their on-the-job training.
Amah Restaurant is known for its heirloom Filipino-Chinese dishes with a twist such as Sisig Stuffed Chicken Wings, Smoked Char Siu Pork Belly with Bao Buns and Bibingka Cheesecake. These delicacies are prepared by the young chefs who made it a point to use local ingredients and put their own unique twists to heirloom recipes.
The restaurant also treats its patrons to a breathtaking view of the Makati and BGC cityscapes. Sunsets were definitely amazing on the upper roofdeck, making it a favorite for engagement proposals, anniversaries, and other special occasions.
A dream collaboration
Chef Jose recently led his team of fellow student-chefs for a dream collaboration with Chef Donovan Cooke from Melbourne, Australia on a two-night dinner event which featured 14 specially-curated gourmet courses from Chef Donovan’s menu. These dishes were prepared by Chef Jose and his Amah team under the supervision of Chef Donovan himself.
Chef Donovan is known for his exceptional culinary skills and his extensive experience in the fine dining industry. He has worked in some of the most prestigious restaurants around the world and gained recognition for his expertise in seafood as well as for his innovative and creative approach to cooking, which combines classic French techniques with modern Australian flavors.
“This was such an honor for Amah and a great treat for our clientele,” Chef Jose shared. “We were so excited to have had the opportunity to work in the same kitchen as Chef Donovan and to have him guide us as we prepared dishes he developed. It was definitely a major milestone for all of us at Amah. And our guests for those two nights were so lucky for the experience that was in store.”
Chef Donovan Cooke was just as excited about the dinner event. “These young chefs are very dedicated and passionate about their craft. They could have taken it easy during the pandemic, found an excuse to just lay around and rest like many of us did during the lockdowns. But they forged ahead because they’re all determined to continue learning and honing their talents. It was my privilege to be one of their mentors, to encourage them as they make their marks in the business.”
A symphony of flavors
The 14-course dinner took Amah Restaurant’s guests on an exciting flavor journey, with each dish thoughtfully designed to showcase the interplay of ingredients.
The meal startsedwith a refreshing Chilled Oyster Truffle Soup with cos lettuce, followed by the delicate balance of Mud Crab with pomelo, coriander, and ginger. The Torched Sardines with escabeche olive offered a burst of smoky and umami flavors, while the Seared Spiced Tuna with Watercress, pickled mushroom, and truffle dressing offered a combination of spice and earthy notes.
Chilled Oyster Truffle Soup with cos lettuce
Mud Crab with pomelo, coriander and ginger
Torched Sardines with escabeche olive
Seared Spiced Tuna with Watercress, pickled mushroom and truffle dressing
The dinner progressed with the richness of the Mussels Mariniere with parsley and white wine sauce, and the Baby Squid with Pear, Parma Ham, and olive oil emulsion that offered a delightful play of sweet and savory flavors. The Grilled Octopus with Piperade and Spanish chorizo brought a smoky touch to the table, while the Slow Roast Free Range Chicken with celery heart and sauce Bois Bourdain offers a comforting and savory indulgence.
Mussels Mariniere with parsley and white wine sauce
Baby Squid with Pear, Parma Ham and olive oil emulsion
Grilled Octopus with piperade and Spanish chorizo
Slow Roast Free Range Chicken with celery heart and sauce Bois Bourdain
The Hibachi Grilled King Prawn with asparagus and shellfish citrus vinaigrette added a burst of freshness, while the Curry Roast Mahi-Mahi with cauliflower, capers, raisins, and apple offered a unique blend of sweet and spicy flavors. The Spiced Roast Duck with fig compote and spice jus brought a depth of flavors with its combination of sweet and savory notes, while the Braised Beef Shin with balsamic onion and bordelaise sauce offered a rich and succulent experience.
Hibachi Grilled King Prawn with asparagus and shellfish citrus vinaigrette
Curry Roast Mahi-Mahi with cauliflower, capers, raisins and apple
Spiced Roast Duck with fig compote and spice jus
Braised Beef Shin with balsamic onion and bordelaise sauce
The meal came to a close with the delightful Mango and Almond Cake with Mango Salad and Banana Passionfruit Sorbet, followed by the Spiced Pineapple with Pain Perdu and gingerbread ice cream, offering a sweet and tangy finale to the flavor journey.
Mango and Almond Cake with Mango Salad and Banana Passionfruit Sorbet
Spiced Pineapple with Pain Perdu and gingerbread ice cream
To fully appreciate the intricacies of each dish, diners were encouraged to savor each bite, to allow the flavors to linger on the palate while taking note of the unique combinations of ingredients, the textures, and the subtle nuances of flavors that Chef Jose and his team have masterfully crafted. Each dish tells a story, a culmination of culinary expertise and creativity, meant to be savored and enjoyed to the fullest.
After successfully executing a challenging 14-course menu in collaboration with Chef Donovan Cooke, it’s clear that Chef Jose Villareal and his team of student-chefs from Amah Restaurant are ready to take the local food scene by storm. This unique culinary experience allowed them to showcase their skills and creativity in the kitchen, while learning from a master chef like Donovan Cooke.
It sure is exciting to anticipate what more these enterprising young restaurateurs will be able to come up with in the future with the hidden gem Amah Restaurant as the backdrop for these culinary adventures!
Amah Restaurant is located at 27 F. Segundo Street, Phase 4, AFPOVAI, Taguig City, open Tuesdays to Fridays from 5pm to 10pm and Saturdays to Sundays from 10am to 10pm.
Disclosure: Together with fellow content creators, I attended a food tasting held at this restaurant. Food items mentioned here were served to us at no cost.
In a place like Metro Manila, finding affordable and easily accessible food that appeals to your taste buds can be a challenge. With the fast-paced lifestyle and traffic congestion, people are often left with limited time and energy to search for good food.
However, the desire for delicious and satisfying meals is still strong, and many people are constantly on the lookout for affordable and convenient options.
Fortunately, 5 Spice American-Chinese Kitchen is now in the metro, with two branches ready to serve up filling and budget-friendly meals in the form of rice bowls and bar bites.
General Tso’s Chicken (Php130 rice bowl | Php220 bar bites). Crispy fried chicken coated in a sweet and spicy sauce.
Sweet & Sour Pork (Php140 rice bowl | Php240 bar bites). Tender chunks of pork that are marinated in a sweet and tangy sauce.
Braised Beef Meatballs (Php150 rice bowl | Php260 bar bites). Savory meatballs made with ground beef simmered in a sweet and savory sauce flavored with Chinese spices.
5 Spice Signature Seafood (Php160 rice bowl | Php260 bar bites). A delicious dish that features a combination of battered and deep-fried seafood like squid, crabstick and fish doused in a flavorful sauce.
These rice bowls and bar bites are filling, flavorful, and won’t break the bank. Best of all, getting your hands is quite easy!
So when you get an attack of hunger pangs, drop by these 5 Spice American-Chinese Kitchen outlets:
OPEN KITCHEN, Congressional Avenue Extension, Quezon City
OPEN KITCHEN, Rockwell Business Center – Sheridan, Mandaluyong City
You may also order online by messaging 5 Spice on Facebook or Instagram.
Admit it: you can get cheesy too, right? Especially when it comes to Cafe Mary Grace’ signature creation: the Cheese Rolls!
Cafe Mary Grace is a renowned eatery that has become a staple in the Filipino culinary scene. It was founded by Mary Grace Dimacali, a passionate baker, and her husband, Rolly Dimacali, in 2002. What started as a small bakery in Serendra, Bonifacio High Street, Taguig City, quickly gained popularity for its delicious baked goods and warm ambiance, which led to the establishment of more branches across Metro Manila and other parts of the Philippines.
The story of Cafe Mary Grace is rooted in Mary Grace Dimacali’s love for baking and her pursuit of creating exceptional homemade treats. Her passion for baking started at a young age, and she honed her skills through years of practice and experimentation. Drawing inspiration from her travels and her family’s recipes, she developed a unique style of baking that combines classic techniques with modern flavors, resulting in the signature treats that Cafe Mary Grace is known for today.
While the cafe’s menu has expanded to include not just baked goods but also savory dishes and specialty beverages, the Cheese Rolls are arguably its claim to fame, gaining for the brand a sort of cult following among the so-called Titas of Manila. So strong is its appeal that when Fil-Am comedian JoKoy got a taste of it during his visit to the Philippines, he gave a shout out to the brand during his comedy show that he was all ready to invest in the company and bring its Cheese Rolls (and other delectable baked goods) back to the US.
And why not? Here are seven reasons why we can’t get enough of these mouthwatering treats:
Irresistible Cheesy Goodness. The Cheese Rolls at Cafe Mary Grace are a true delight for cheese lovers. Made with a rich and flavorful cheese filling enveloped in a billowy and chewy pastry, the rolls are perfectly baked to achieve a crispy, golden sugary crust on top which gives way to a soft, gooey and cheesy bite. This heavenly explosion of cheesy goodness will surely leave you craving for more.
Perfectly Balanced Flavor. What sets the Cheese Rolls from Cafe Mary Grace apart is their well-balanced flavor. The cheese used in the rolls is not overly salty or overpowering, but just right, allowing the taste of the cheese to shine through without overwhelming your palate. The subtle sweetness of the dough complements the savory cheese, creating a harmonious blend of flavors that is simply divine.
Handmade with Love. One of the reasons why we love the Cheese Rolls from Cafe Mary Grace is because they are made with care and attention to detail. The rolls are handcrafted using high-quality ingredients, and the dedication and passion of the bakers at Cafe Mary Grace shine through in each roll. The artisanal touch and homemade feel of these cheese rolls make them even more special.
Versatile Snack. Whether you’re looking for a quick breakfast, a midday snack, or a comforting treat, the Cheese Rolls from Cafe Mary Grace are perfect for any time of the day. They are incredibly versatile and can be enjoyed on their own or paired with a cup of coffee or tea for a satisfying snack that hits the spot every time.
Nostalgic Comfort Food. For many of us, the Cheese Rolls from Cafe Mary Grace evoke feelings of nostalgia and comfort. The warm, cheesy filling wrapped in a soft, doughy crust reminds us of homemade treats from our childhood or traditional comfort food that warms our hearts. Each bite is like a trip down memory lane, making these rolls even more special.
Convenient Grab-and-Go Option. Another reason why we love the Cheese Rolls from Cafe Mary Grace is their convenience. These delectable treats come in a convenient grab-and-go size, making them a perfect option for a quick bite on the run or as a takeaway snack to enjoy later. They are also great for sharing with friends and family, adding a touch of joy to any gathering.
Consistent Quality. Cafe Mary Grace is known for its commitment to quality, and the Cheese Rolls are no exception. The consistency in taste and texture of these rolls is truly remarkable, and you can expect the same level of deliciousness with every bite. This consistency in quality is one of the reasons why customers keep coming back for more.
Indulging in Cafe Mary Grace’s Cheese Rolls is a treat that can be enjoyed on various occasions. Whether you’re in need of a quick breakfast on a busy morning, a satisfying snack during your afternoon break, or a comforting treat to enjoy with loved ones, these delightful rolls are a perfect choice. You can savor them while sitting at one of Cafe Mary Grace’s cozy cafes, paired with a cup of their specialty coffee or tea, and take in the warm ambiance of the cafe.
If you’re on the go, you can also grab a box of Cheese Rolls as a convenient takeaway snack for a road trip or a picnic. Their grab-and-go size makes them perfect for satisfying cravings during a hike or a day at the beach. Additionally, the Cheese Rolls from Cafe Mary Grace are a great option to share with friends and family during gatherings, potlucks, or special occasions, adding a touch of cheesy goodness to any celebration.
So, whether you’re starting your day with a cheesy breakfast, taking a midday snack break, enjoying a cozy moment at the cafe, grabbing a quick bite on the go, or sharing them with loved ones, Cafe Mary Grace’s Cheese Rolls are a delicious treat that can be savored in a variety of settings, making them a beloved favorite among foodies and cheese enthusiasts alike.
Well, the only thing to do is give in to your craving for these cheesy treats. Drop by your nearest Cafe Mary Grace outlet or order through its website. It also delivers via GrabFood and FoodPanda.
Stay updated on its promos and offers by following Cafe Mary Grace on Facebook and Instagram.
Check out my previous posts about Cafe Mary Grace:
Did you know that the well-loved Filipino restaurant chain Gerry’s Grill was founded in 1997 by Gerry Apolinario? The first branch was located in Tomas Morato, Quezon City, Philippines, and quickly gained popularity among locals and tourists alike. Its menu features a wide range of Filipino dishes, including grilled items, seafood, and traditional dishes such as adobo and sinigang. Over the years, Gerry’s Grill has expanded to numerous locations throughout the Philippines and has even opened branches in other countries, including the United States, Singapore, and Qatar. The restaurant chain is known for its casual and laid-back atmosphere, as well as its affordable prices and generous portions.
Its OG branch in Tomas Morato, in particular, provided the perfect spot for lunch for my officemates and myself who were looking for a satisfying and delicious meal in a cozy and welcoming atmosphere. Located within a stone’s thrown from our workplace, Gerry’s Grill has been our go-to spot for casual lunches or after-office drinks.
Thanks to some recent renovations, the restaurant’s interiors are now more tastefully designed, featuring comfortable seating, warm lighting, and vibrant decor that exudes a distinctly Filipino yet modern vibe. The attentive and friendly staff also adds to the welcoming ambiance, making us feel at home as soon as we stepped inside.
There’s little wonder then, that during one of our #ReturnToOffice days, our boss treated us at Gerry’s Grill for her belated birthday celebration. There, we feasted on tasty Pinoy dishes such as:
Sugba Kilaw (Php485). This is one of Gerry’s Grill’s signature dishes that features grilled liempo and fresh tuna cubes marinated in vinegar and spices, topped with sliced onions, ginger, and chilies. The dish has a refreshing tangy flavor that goes perfectly as an appetizer leading up to the other dishes.
Pinakbet (Php285). A classic Filipino vegetable dish that features mixed vegetables sautéed in shrimp paste, garlic, and onions. Gerry’s Grill’s version includes eggplant, squash, string beans, and bitter gourd, creating a flavorful and healthy side dish that pairs well with grilled meat.
Inihaw na Pusit (Php545). Grilled squid marinated in a mixture of soy sauce, vinegar, garlic, and calamansi juice, giving it a smoky and savory flavor. It is then filled with chopped tomatoes and other aromatics, then perfectly grilled, resulting in a tender and juicy texture and an explosion of flavors that is sure to satisfy any seafood lover’s cravings.
Nilagang Bulalo (Php515). A hearty beef soup made of tender beef shanks and bone marrow cooked with vegetables such as corn, cabbage, and potatoes, resulting in a savory and flavorful broth that warms the soul. (Yes, the bone marrow that we fish out from the bone is the piece de resistance!)
Crispy Pata (Php715 regular | Php895 family). A classic Filipino dish that features deep-fried pork leg with crispy skin and tender meat. Gerry’s Grill’s version is marinated in spices and served with a vinegar dipping sauce, making it the perfect indulgence for those who love meaty and crispy dishes.
Gerry’s Grill is a restaurant that embodies the Filipino spirit of hospitality, warmth, and generosity. It’s a place where families and friends can come together to enjoy a meal, create memories, and celebrate life’s little moments.
So, the next time you’re looking for a great meal in a welcoming atmosphere, head to Gerry’s Grill and experience the best of Filipino cuisine.
This Gerry’s Grill branch is located at Tomas Morato corner Eugenio Lopez Avenue, Barangay South Triangle, Quezon City, open Sundays to Thursdays from 10am to 12mn and Fridays to Saturdays from 10am to 2am. For inquiries and reservations, call +63 2 83326353, +63 2 83732529 or +63 998 8467472.
Stay updated on Gerry’s Grill menu and offers by visiting its website or following it on Facebook and Instagram.
Nestled in the heart of the bustling Makati Business District lies a hidden gem for coffee connoisseurs and aficionados alike. Estate Coffeehouse, a charming boutique three-storey coffee shop, has been quietly brewing up a storm with its exquisite selection of estate coffees as well as delectable brunch items and desserts, creating a haven for those who appreciate the art and science of coffee and the sheer pleasure of good food.
Stepping into Estate Coffeehouse feels like entering a world where time slows down and the aroma of freshly brewed coffee fills the air. The cozy and rustic interior, adorned with greenery and illuminated with soothing natural light, instantly transports visitors to a bygone era when coffee was savored slowly and with great care. The warm and welcoming ambiance, combined with the friendly and attentive service from the staff, creates an irresistible allure for coffee lovers seeking an authentic experience.
I was happy to discover this delightfully quaint coffeeshop when I got together with my foodie friends when Estate Coffeehouse hosted the Third Anniversary of Makati Foodies (as well as the First Anniversary of Mega Manila Foodies).
Cool drinks for a hot summer day
During this particularly hot and humid day, right smack in the middle of a sweltering summer in Manila, we were able to chill out for a bit as we sipped on Estate Coffehouse’ Iced Drinks.
Milky icy drinks perfect for a hot day!
Iced Latte (Php169). A heavenly combination of rich, smooth espresso and chilled milk, poured over ice which makes for a refreshing and invigorating drink that is perfect for those seeking a balanced and creamy coffee indulgence.
Iced Chocolate (Php169). Made with premium chocolate and premium milk and blended with icy goodness, this indulgent beverage is a chocolate lover’s dream come true with its velvety texture and luscious taste.
Iced Milky Matcha (Php169). Made with high-quality matcha powder, perfectly frothed milk, and poured over ice, this drink offers a balance of earthy matcha flavors and creamy sweetness
What sets Estate Coffeehouse’s icy drinks apart is the use of premium ingredients and the attention to detail in their preparation. Each beverage is carefully crafted by skilled baristas who are knowledgeable about the nuances of coffee, chocolate and tea, ensuring that every sip is a delightful experience for the taste buds. The icy drinks at Estate Coffeehouse are not only a refreshing treat during warm weather but also a testament to the commitment to quality and craftsmanship that the coffeehouse embodies.
All-Day Brunch Temptations
Estate Coffeehouse not only offers a well-curated selection of delicious coffee and tea beverages but also boasts a tempting all-day brunch menu that will tantalize your taste buds. From scrumptious munchies and toasts to comforting soups, satisfying mains and appetizing pastas, Estate Coffeehouse has something to satisfy every craving.
With these made-to-order delicacies, you can count on a flavorsome repast at Estate Coffeehouse from morning to evening.
Hash Brown Breakfast Stack (Php439). Hash browns sandwiching chicken meatloaf, crispy young mango tempura, fresh tomato salsa and pesto may0.
Waffle Stach Pork Sausage (Php469). Stacked with garlic rice, arugula, micro greens and salsa. Served with pork sausage and house-made ranch sauce.
Fluffy Ricotta Pancakes (Php529). Served with granola, strawberry slices, blueberries, mango chunks, berries compote and creme anglaise.
Messy Mush Soup (Php499). Earthy mushroom soup served with wild mushroom tempura, furikake, ricotta cheese and buttered sourdough toast.
Sopas Sopas (Php219). Creamy chicken macaroni sopas served with karaage chicken, pork sausage and sourdough toast.
Steak It (Php1,399). Australian striploin with herb butter and rosemary, mushroom cauliflower rice, onions, mesclun salad, grilled cherry tomatoes and zucchini.
Pasta Pomodoro (Php529). Tomato-based squid in pasta with pan-seared fresh squid, clams, mussels, ricotta cheese and mesclun salad.
Pasta Chimichurri (Php399). Spaghetti with Argentinian-styled sauce made from chopped parsley, garlic, herbs, vinegar and olive oil, then paired with chicken chop and mesclun salad.
Cream Pasta (Php489). Spaghetti with creamy garlic sauce, Lechon Pork Belly, spinach and mesclun salad.
Getting ready to dive into these delicious all-day brunch treats!
Delectable Desserts
Estate Coffeehouse in Ayala Triangle is not just a haven for coffee and brunch lovers, but also a sweet paradise for dessert enthusiasts. Indulge in their delectable and creatively crafted dessert offerings that are sure to satisfy your sweet tooth.
MatchAdzuki (Php459). Matcha waffles, vanilla ice cream, strawberries, blueberries, granola, adzuki red bean paste and creamy matcha sauce.
Coco-Nana Souffle (Php429). Delicate souffle with caramelized banana, cookie crumbs, vanilla ice cream and dark chocolate sauce.
Bakeshop Creations
Estate Coffeehouse in Ayala Triangle takes dessert indulgence to new heights with their exquisite line of cakes, available in whole cakes or by the slice. These delectable cakes are not only perfect for satisfying your sweet cravings, but also for pairing with your favorite coffee or for celebrating special occasions. Each cake is meticulously crafted with the finest ingredients and a touch of culinary artistry, resulting in a symphony of flavors and textures that will delight your taste buds.
Indulge in a slice or take home a whole cake to share with loved ones or to celebrate special moments. Estate Coffeehouse’s line of cakes is a true treat for dessert connoisseurs and a perfect addition to your coffeehouse experience.
Whole cakes available!
Red Velvet Cake (Php299/slice)
Dark Chocolate Blackout Cake (Php299/slice)
Walnut Cheesecake (Php299/slice)
Carrot Cake
Blueberry Cheesecake (Php299/slice)
Ube Burnt Cheesecake (Php299)
Enjoy these cake slices at 40% off every Monday and Tuesday! Better hurry; this offer is available for a limited time only!
A place to meet and connect
Estate Coffeehouse is not just a place to indulge your craving for coffee and munchies. It is also a community hub where people come together to connect, unwind, and enjoy moments of respite from the hustle and bustle of city life. The coffeehouse serves as a gathering place for like-minded individuals who share a love for coffee, where conversations flow freely, and friendships are formed over a shared passion.
Gatherings of large groups may also be held at its second and third floor areas. Similar to our experience as my foodie friends and I celebrated our group’s milestones, these venues can accommodate sizable parties with adequate space for group activities, programs and games.
As the popularity of specialty coffee continues to rise, Estate Coffeehouse remains a well-kept secret in the Makati CBD, cherished by those who have discovered its hidden charms. It is a place where the simple act of sipping a cup of coffee becomes an experience, where every detail is thoughtfully curated to create a sensory journey for the senses or to encourage the meeting of like minds over good coffee and cuisine.
So, the next time you find yourself in the area, take a moment to step into Estate Coffeehouse, and let yourself be transported into a world of rich and aromatic delights that only a truly exceptional cup of coffee and creatively crafted food can provide.
Estate Coffeehouse is located at Paseo Center, Paseo De Roxas corner Sedeño Street, Salcedo Village, Makati City, open daily from 9am to 12 midnight. For inquiries and reservations, call +63 966 1922223.
Know more about Estate Coffeehouse’ menu and offers by following it on Facebook and Instagram.
Disclosure: Food items mentioned here were served at no charge as part of Estate Coffeehouse’s sponsorship of the event.
If the summer heat is getting to you, you’d be happy to know that R&B Tea is here, ready to quench your thirst and cool you down during these hot days.
R&B Tea is a new bubble tea brand that originated from Taiwan and has since expanded to many countries worldwide, including the Philippines. The brand was founded in 2015 with the goal of providing high-quality tea beverages to customers.
R&B Tea takes pride in using premium tea leaves, fresh fruits, and high-quality milk to create its drinks. The brand offers a wide range of tea drinks, including classic milk teas, premium brewed teas, and specialty drinks like cheese foam teas, mousse series. They also offer toppings, such as tapioca pearls and cheese foam, to add a fun and flavorful dimension to their beverages.
R&B Tea is marked by its unique and innovative drink offerings. One of their signature drinks is the Milk Tea with Brown Sugar Pearls, which features chewy tapioca pearls cooked in a sweet brown sugar syrup and added to a creamy milk and oolong tea base.
Clearly, this refreshing drink is the perfect refreshment for the summer. Here are seven irresistible moments to savor this delicious drink and cool you down during these hot days:
After a day spent outdoors. Whether you’ve been out hiking, biking, or simply taking a stroll in the park, there’s nothing quite like rewarding yourself with this refreshing drink to quench your thirst and satisfy your sweet tooth.
During a summer picnic. Gather your friends and family for a fun summer picnic, complete with R&B Tea’s Milk Tea with Brown Sugar Pearls. It’s an easy and delicious way to bring a unique twist to your usual picnic drinks. Plus, the brown sugar pearls are a fun and satisfying treat that everyone can enjoy.
During a beach day. A day at the beach can be hot and tiring, but this beverage can help you cool off and recharge. Sip on this refreshing drink while lounging on the sand, soaking up the sun, and enjoying the ocean breeze.
As an afternoon pick-me-up. Feeling sluggish in the middle of a hot summer day? R&B Tea’s Milk Tea with Brown Sugar Pearls can give you the boost you need. The caffeine in the tea will help you stay alert, while the sweet and chewy brown sugar pearls provide a satisfying treat to perk up your mood.
During a barbecue party. No summer barbecue is complete without some refreshing drinks, and R&B Tea’s Milk Tea with Brown Sugar Pearls is a great option for both grownups and kiddos. The brown sugar pearls make for a fun and unique addition to the party, and the tea provides a refreshing break from all the savory food.
As a post-workout drink. Whether you’ve been hitting the gym or doing some yoga in the park, R&B Tea’s Milk Tea with Brown Sugar Pearls is a great way to reward yourself after a workout. The carbohydrates in the brown sugar pearls can help replenish your energy, while the tea can help soothe your muscles and hydrate your body.
During a road trip. Take your summer road trip to the next level by packing a few cups of this drink. It’s a delicious and easy way to keep yourself and your passengers refreshed and satisfied during a long drive.
R&B Tea’s Milk Tea with Brown Sugar Pearls is a must-try drink for anyone looking to indulge in a refreshing and unique bubble tea experience this summer. With its rich and caramelized brown sugar pearls and smooth and creamy milk tea base, this drink is sure to satisfy any sweet tooth.
So hie yourself off to these R&B Tea branches to grab yourself a cup (or two!) of this reinvigorating beverage:
R&B Tea Retiro
R&B Tea Shopwise Sucat
R&B Tea Festival Mall
R&B Tea MCX
R&B Tea SM Tanza
R&B Tea Greenhills
R&B Tea Boracay,
R&B Tea SM Tuguegarao
R&B Tea SM Cauayan
R&B Tea UPS
selected Peri-Peri Charcoal Chicken and Shakeys outlets
As the temperature in the metro rises, our bodies require extra attention to stay hydrated. Dehydration can lead to a range of health issues, such as dizziness, fatigue, heat exhaustion, and even heat stroke. It’s crucial to drink plenty of water and other hydrating beverages to replenish fluids lost through sweat and stay properly hydrated. Along with hydrating drinks, consuming water-rich fruits and vegetables can also contribute to our hydration levels. Taking care of our bodies by staying hydrated is a fundamental step in maintaining our health during the summer season.
A delicious way to stay hydrated this summer is to try out Jack’s Lemonade Cucumber series. This exciting lineup offers a healthy way to load up on water as its drinks are packed with the goodness of cucumbers and additional ingredients. These beverages are a perfect way to quench your thirst and indulge in a burst of flavor while reaping the health benefits.
Let’s dive into the refreshing world of Jack’s Lemonade Cucumber series and discover the taste and benefits of each flavor.
Classic Cucumber (Php105). The Classic Cucumber offers a refreshing taste of crisp cucumbers. Cucumbers are known for their high water content, providing hydration while also being a good source of vitamins and minerals. This is perfect for hot summer days when you need a refreshing beverage to keep you cool and hydrated.
Mint Cucumber (Php125). For a burst of freshness, the Mint Cucumber flavor is a perfect choice. This flavor combines the crispness of cucumbers with the cooling sensation of mint, creating a refreshing and invigorating beverage. Mint is known for its digestive properties and can help soothe an upset stomach, making it a great addition to your summer health routine. Enjoy the revitalizing flavor of Mint Cucumber and stay refreshed all season long.
Ginger Cucumber (Php125). For those who enjoy a little spice, the Ginger Cucumber flavor is a unique and flavorful option. This combination adds a zing of ginger to the refreshing cucumbers concoction, creating a tantalizing taste experience. Ginger is known for its anti-inflammatory and digestive benefits, making it a perfect addition to your summer wellness routine. Indulge in the bold and invigorating flavors of Ginger Cucumber and add a little spice to your summer refreshment.
Still on the fence on whether to quench your summer thirst with these drinks? Here’ a rundown on why they’re so good for you:
Hydration. Cucumbers are an excellent source of hydration as these are high in water content, making these drinks the perfect choice for staying hydrated, especially during hot summer months or after a workout. Proper hydration is essential for maintaining healthy bodily functions, including regulating body temperature, supporting digestion, and keeping your skin glowing.
Nutrient-rich. Cucumbers are rich in essential vitamins and minerals. Cucumbers are a good source of vitamins C, K, and B vitamins, as well as minerals such as magnesium and potassium, giving you a burst of vitamins and minerals, supporting your immune system, promoting healthy skin, and aiding in digestion.
Antioxidant properties. Cucumbers are a great source of antioxidants, which are compounds that help fight against harmful free radicals in the body. Free radicals are unstable molecules that can cause oxidative stress and damage to cells, leading to inflammation, aging, and chronic diseases. Cucumbers are rich in antioxidants, such as vitamin C and flavonoids, which can help neutralize free radicals and reduce the risk of oxidative damage.
Digestive health. Cucumbers are known for their high fiber content, which can aid in digestion and promote regular bowel movements. Refreshing cucumber drinks can promote healthy digestion, relieve bloating, and support a healthy gut.
Weight management. Cucumbers can be a great addition to a weight management plan as these are low in calories and high in water content, which can help keep you feeling full and satisfied, potentially reducing overall calorie intake. Drinking cucumber drinks can be a healthy and refreshing alternative to high-calorie sugary drinks, helping you maintain a healthy weight.
Skin benefits. Cucumbers are often used in skincare due to their hydrating and cooling properties. They can help soothe and hydrate the skin, reducing inflammation, redness, and puffiness. Drinking cucumber drinks can help support healthy skin from within, keeping your skin looking radiant and fresh.
With Jack’s Lemonade Cucumber Series, you can enjoy a variety of taste experiences while reaping the benefits of cucumbers and other natural ingredients. So, grab a glass of Jack’s Lemonade Cucumber drink, sit back, and savor the flavors of summer while taking care of your health in a refreshing and enjoyable way. Cheers to a healthy and delicious summer!
This Jack’s Lemonade stall is located at the Ground Floor, Glorietta 1, Ayala Center, Makati City. Other branches are located at:
Activity Center, Glorietta 4
4th Floor, Market! Market!
Food Forum, Shangri-La Mall
Food Choices, Ayala Malls Feliz
Ground level, Phase 1, U.P. Town Center
Cloud Kitchen, Guadalupe, Makati
Call in your orders for delivery at +63 917 1587439 or +63 956 5184911. Jack’s Lemonade also delivers via GrabFood and FoodPanda.
Follow Jack’s Lemonade on Facebook and Instagram to stay updated on its products and offers.
In May of last year, my family and I were shaken up by an announcement that one of our go-to restaurants – Comida China de Manila – located along C5 in Pasig, was closing after twenty-six years of operations.
Comida China de Manila was established in 1996 along E. Rodriguez Avenue (C5 Road), serving Old Chinatown cuisine – dishes that harken back to the Cantonese panciterias that proliferated in Manila during the pre- and post-war years. It has gained renown and a loyal clientele for its homey atmosphere and its delicious classic Chinoy dishes.
We were quite saddened with the news as the restaurant had long been the setting of many memorable family meals and celebrations. It was a shame, we thought, that the pandemic precluded us from having a last meal at this landmark eatery prior to its closing.
Back in business
Well, let’s fast-forward to March 2023 when, during a grocery run at S&R along Libis, we caught sight of a familiar signage at the ground floor of the building. Oh yes, Comida China is back in a brand new location!
It took us a while to be able to eat here as we usually espy a line of diners waiting outside the restaurant whenever we passed by. However, one Sunday morning, just after attending Mass, the family was able to grab a table as the restaurant has just opened for the day.
Now under new management, the restaurant boasts of a more modern layout, though in a much smaller area, with a capacity of 50 dine-in seats (which, if memory serves me right, was about a fourth of the seating capacity of the previous location), with no areas allotted for special functions or private parties unlike the old location.
This new restaurant’s interiors also have a lighter and airier feel, thanks to the natural light streaming in from floor -to-ceiling glass windows that look out to the Libis road. Its decor still calls back to the days of Old Chinatown, thanks to tasteful wall art and shiny hardwood furniture.
Old faves are back, albeit in smaller portions
As we browsed through the menu, we were delighted to see that our old favorites are still there – the same dishes created and curated by Comida China’s celebrated cook who began his career in the original T. Pinpin Street branch in Manila.
However, due to the smaller kitchen size, the servings were also smaller, in sizes good for two people (so goodbye, bandehados!). Still, this suits my fam just fine as we could then order multiple viands to try out more flavors, such as:
Ho To Tay Soup (Php394). This savory soup is made with a rich broth that is simmered with pork, liver and shrimp. It is then garnished with vegetables and served hot, making it the perfect comfort food.
Yang Chow Fried Rice (Php330). This classic Chinese fried rice dish is a staple at any Chinese meal for the fam. The dish is made with day-old white rice that is stir-fried with eggs, vegetables, and meat, such as shrimp, pork, or chicken. The result is a flavorful and filling dish that goes well with other Chinese viands.
Spicy Salt & Pepper Spare Ribs (Php579). These crispy and flavorful spare ribs are coated in a spicy salt and pepper mixture, deep-fried until crispy then topped with chilis and served with a side of sweet and sour dipping sauce.
Comida China Chicken (Php379). This signature dish is made with marinated bone-in chicken deep-fried until crispy then tossed in a sweet and savory red glaze.
Camaron Rebosado (Php457). This classic Filipino dish is made with large shrimp that were battered and deep-fried until crispy then served with a side of sweet and sour sauce.
The first of many
While the fam didn’t get to have our last meal at the old Comida China de Manila restaurant before it closed its doors, we were able to have our first meal at its newest one, and, thanks to its convenient location, excellent service and, of course, delicious dishes, it would definitely be the first of many.
Plus, I’ve heard from some sources that if this branch does well, there are plans to open more branches. So how about we extend some love and support to this newly opened Comida China de Manila?
As this branch is currently on soft opening, only payments via cash and credit card are accepted.
Table reservations for early lunch and dinner for groups of maximum of ten to fifteen persons are accepted during weekdays. Seating during weekends are on a first-come, first-served basis.
Comida China de Manila is located at Unit 4&5 S&R Membership Shopping, E. Rodriguez Jr. Avenue corner Calle Industria, Bagumbayan, Quezon City, open for dine-in and takeout Mondays to Saturdays from 11am to 9pm, and Sundays from 10am to 9pm. For inquiries, contact +63 2 82819867 or +63 917 1100951.
Stay updated on its menu and offers by following Comida China de Manila on Facebook.
Jellybeans in the City 