Fans of Japanese entertainment treated to exciting line-up of shows on GEM this October

GEM, the home of great Japanese entertainment in the Philippines, brings an exciting line up of the best Japanese drama and variety shows this month.

Weakest Beast

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Weakest Beast stars Yui Aragaki as Akira Shinkai and Ryuhei Matsuda as Kosei Nemoto in their fourth collaboration as an on-screen couple.  Written by Akiko Nogi, the show follows the story of Akira Shinkai who wants to be free to be herself and lose her perfect-girl image, and of the cynical, street-smart ladies’ man she meets, Kosei Nemoto. Guarded strangers to each other, they need to learn to let their feelings lead the way.

Matsuda, who is best known for his role of Japanese gangster in the sequel of The Raid, called Berandal, is expanding his acting portfolio by adding romance to his genres.  “This role is going to be fun and I am looking forward to it. It would be great if there were twists to the fabric of relationships between men and women. I hope to portray the role of Kosei Nemoto based on my intuitive feelings of the character; a character that will speak whatever that comes to his mind,” said Matsuda.

Aragaki, on the other hand, is excited to be working with Matsuda again after a long time.  “It has been 11 years since Matsuda and I last starred together in a movie; I am elated to work with him again and it is a treasured opportunity for me. Back then, I was still a high school kid. This time, I will do my best to showcase a different set of acting skills and not to be a burden to him,” said Aragaki.

Weakest Beast airs every Saturday at 7.30pm, same week as Japan.

Ninosan

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Featuring Kazunari Ninomiya of popular Japanese boyband ARASHI,  NINOSAN first premiered on Nippon TV in April 2013 starting out as a short ‘experimental’ program.  It has since morphed into a talk show, a quiz show, a game show, an animal act, or food program, with Nino working with different directors to produce different segments every week.  In his role as host, Nino brings his point of view and guides the audience through different topics with his witty comments.

NINOSAN airs every Friday at 8.30pm.

Cops ‘N Robbers

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Novice detective, Tsutomu Madarame, grows disillusioned with his job in the Tokyo Metropolitan Police Department that investigates thefts until legendary master thief, Kemuri Garasu (Smoky Crow), starts meddling with Madarame at every opportunity and even helps him solve cases.

Cops’n Robbers airs every Wednesday at 9pm, same week as Japan.

Way Too Kawaii!

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The golden boy of a large publishing company, Yoshitaka Niimi, is unexpectedly transferred from a literary editorial department to Pipin, a Harajuku-style fashion magazine. A resentful Niimi soon realizes that the job is not simple and superficial after witnessing the professionalism of the various hardworking people who create kawaii culture. He decides to be professional about his work and begins to understand the passion that fuels the job and its people.

Way Too Kawaii! airs every Monday at 9.00pm, same week as Japan.

TOKYO alien BROS.

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In the year 2020, a creature from outer space appears before white-haired university student, Fuyunosuke. Realizing that this creature is his brother, he names him Natsutaro, to fit into his surroundings of Tokyo. The alien brothers are on a surveillance mission to find out if their species could survive on another planet. While on Earth, the brothers must learn about humans and the only way is to interact with them.

TOKYO alien BROS. airs every Monday at 9.35pm.

GEM is the glittering jewel of Japanese entertainment. A joint venture between Sony Pictures Television (SPT) Networks and Nippon Television Network Corporation, GEM enjoys access to exclusive Japanese content from Nippon TV. The channel features first-run and exclusive dramas, comedies and variety entertainment shows from Japan, which include selected prime-time dramas airing same time and within the same week of their broadcast in Japan.

Catch the shows on GEM on SKYcable ch 116.

Show details and images provided by GEM in a recent press release.

Disclosure: I work for SKY and part of my job is promoting its products and services, especially the content it provides to its subscribers. I consider being able to share my love for TV shows and movies and the experience of watching and talking about them with like-minded people some of the biggest perks of my job.

 

Discover great food by great cooks at Meals.ph

With our busy schedules and so many responsibilities, preparing something good for a family meal or a gathering can be quite a challenge. Don’t you sometimes wish that you could just have someone to do all the marinating, basting, slow-cooking, grilling and baking for you?  This will leave you so much time to do all the other stuff you need to do but still assures you and your near-and-dears a great meal.

Food delivery services recently started becoming popular as it connects us busy working moms to restaurants from which we can order food to be delivered to our homes.

But sometimes, we crave for food that only good artisanal home cooks can give.

Enter Meals.ph.

Meals.ph is the brainchild of young entrepreneur Macky Sy who envisioned creating a platform that helps people find great home-cooked meals near us as well as help home cooks earn a little extra by selling their meals online.

Through the website, you can navigate the tabs to find vendors for specialty meals (according to cuisine), meal plans (with options for per-day and per-week orders), catering for events (party trays), desserts, ready-to-cook/eat meals, as well as sauces, side dishes and snacks.  You can also just use the search bar to find a specific dish you’re looking for.

When you’ve selected your dish, click “Order” to initiate the order process, wait for the vendor to acknowledge, then settle with the vendor regarding the terms for payment and fulfillment of your order.

Note, though, that these terms vary from vendor to vendor, and the availability of dishes varies from area to area.

If you find yourself too loaded with tasks and would like to leave the cooking to someone else, why not check out some of Meals.ph’s vendor partners.  Especially with the holidays coming, get yourself to enjoying more time relaxing and having fun with family and friends, and maybe help support some of these budding entrepreneurs as well.

Kitycups

The person behind Kitycups is part-time accountant/financial advisor Kristine Rodriguez.  She started by baking simple cookies and eventually grew a business out of her hobby.  Her venture specializes in cakes and sweets and she hopes to establish a factory for her food business someday.

On a side note, I recently treated myself and the kids to one of her Dreamcake Chocolattas and we loved it!  Watch out for it among my future posts. 🙂

Nikita’s Pastries

Niki Alfaro, on the other hand, works full-time on her business, Nikita’s Pastries, while taking care of her mom who has a heart condition. This home baker decided to put up a home-based business that will give her the time and flexibility to be available to her parents while providing her with an independent income. She dreams of one day opening her own restaurant or bringing her business with her to the US. Check out her cheesecake cups; those are her specialty.

FoodAllMighty

When Cristina Bustos is not at her job, working as a supervisor in a BPO company, she occupies her time with cooking but she hopes to go full-time on her side business someday. Her FoodAllMighty party trays, particularly the baked lasagna, are a boon to those who are assigned to bring viands for the office potluck or the clan get-together.

Shoreline Barbecue

Men seem to have a special relationship with grilling and artist, entrepreneur and doggy daddy John Muyargas revels in this. Having worked his way up from waiter to chef in an Italian-American resto in Dallas, Texas, he brings Tex-Mex flavors to his local customers through his Shoreline Barbecue trays. His immediate plans involve steadily growing his business and sharing the love.

Migu Migu

Carlos Cabigao pulled himself up from the multiple challenges that his family encountered and set out building a business. He first started with baking until a friend suggested he try making spreads using flavored butter. His White Truffle Butter is a definite must-try.

With so many great cooks ready and willing to prepare gorgeous and delightful food for us, and with a service like Meals.ph that connects us to the best among them, it just make sense to free ourselves from the stress of holiday cooking.

Check them out at Meals.ph!

You’ll be also glad to know that Meals.ph already has a mobile app.  Download it from the App Store or Google Play, check it out, and tell Macky what you think. 🙂

4 Things I love about the New SKY On Demand Box

When I joined the company over a decade ago, SKY has just introduced digital cable TV. For almost all of its subscribers, cable TV means a coaxial cable is connected directly to one’s TV. Since the signal is analog, the TV reception is sometimes grainy and, compared to today, the channels available were limited.

Fast forward to today, and digital TV is the norm. It is now common to see set-top boxes attached to the TVs; these process the digital from the cable and produce clearer pictures on the screen. And because the channel capacity on the digital network has expanded, more channels and shows are available, some are even in high definition.

Coinciding with the technological developments in cable TV is the growth of over-the-top or what we sometimes call video-on-demand streaming services.  Online services such as Youtube and Netflix expand our content choices in ways unimaginable ten years ago.  However, these are mostly viewed using mobile devices (and therefore in smaller screens), and oftentimes can’t be enjoyed by more than one person at a time.

Enter the new SKY on Demand Box.

I’ve been excited about this new product development since I first heard about it and I’ve been anticipating its launch for some time now.

So please allow me to sing a few of my praises for the new SKY on Demand Box. 🙂

It lets you watch cable TV channels, Netflix and Youtube, all in one device.

Since the new SKY on Demand Box can connect to the internet and includes Netflix and Youtube among its launch apps, your TV viewing choices now cover all of your favorite cable channels, all the shows and movies available on Netflix in your area and all the clips uploaded on Youtube.

Want to catch the premiere of a new episode of Asian horror anthology Folklore on HBO? Check! Want to binge-watch the much-raved-about Outlander series on Netflix? Check! Want to learn makeup application from an online tutorial on Youtube? Check!

It basically turns your TV into a smart TV, helping you get more of the shows you love.

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It lets you catch up on the shows you missed.

Couldn’t make it home in time to catch a show as it airs?  Or is someone else hogging the TV when your favorite show comes on?

No worries: if the show is one of the titles available on SKY on Demand, you can watch the latest three episodes using the SKY on Demand app, which is included among the box’s launch apps.

Or you can also set your box to record the show even when you’re not at home as the box has a Personal Video Recorder (PVR) function. And guess what: even while someone else is watching another show on the TV, the SKY on Demand Box is recording the show you’re not watching so you can view it at your leisure.  No need to fight with hubby or the kids over the remote, yeah?

It comes with a companion app that extends the box’s functionalities even further.

By downloading its companion app (available on the App Store and Google Play) you can use your phone as your TV’s remote control, privately listen to the audio of the show you’re watching using your phone’s headset (no need to settle for almost-mute audio levels just because someone in the room is studying or sleeping), or watch cable channels on your phone.

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It’s now available in Metro Manila.

New subscribers of the One SKY Unli Fiber Broadband + HD Cable TV plans only need to pay a one-time installation fee of Php1,999.  New subscribers of selected SKYcable plans, on the other hand, need to pay a one-time installation fee of Php2,999.

Existing SKY subscribers can call the Customer Service hotline +63 2 381 0000 or visit any of the SKYzones or SKY offices in the metro.

To inquire about the new SKY on Demand Box, call the SKY Telesales hotline +63 2 4180000 or  visit mysky.com.ph/sodbox.

Disclosure: I work for SKY and part of my job is promoting its products and services, especially the content it provides to its subscribers. I consider being able to share my love for TV shows and movies and the experience of watching and talking about them with like-minded people some of the biggest perks of my job.

Novel churrasco dining experience at Chateaubriand, Roxas Boulevard

Being a certified carnevore, I jumped at the chance to dine at the Chateaubriand Premium Steak Restaurant, braving last night’s rainy weather and the perennial traffic from Quezon City to Pasay.

I’m used to eating steaks and grilled meats in a more casual, even American West-style setting, so setting foot on Chateaubriand’s walkway and stepping into its posh dining area was quite a novelty.  Nope, no cowboy hats adorn the walls nor down-home-type bric-a-bracs lie about.  Instead, opulent white chairs and tables are artfully arranged on the restaurant’s elegant marble floors.

The focal point of the sprawling dining area may be the tastefully presented buffet spread.  This buffet is pretty extensive with over a hundred items, catering to almost any preference as it includes:

  • a classic salad station
  • “Create Your Ceasar Salad”
  • authentic Brazilian dishes
  • Continental cuisine
  • imported cheeses
  • fresh fruits
  • a chocolate fountain
  • international breads
  • various types of pastries and desserts

However, as the restaurant’s PR representative Mikaela Mutuc tells it, the all the inclusions in the buffet actually are intended to serve as sides to grilled meats that the restaurant serves.

Well, true enough, the meats do take center stage and how!

The meats are all premium cuts, most of which are sourced from various countries, grilled and served churrasco style.  By flipping the medallions on your table, you signal the churrasco boys to bring their grilled meats and other grilled items in skewers straight from the churrascaria to your table and cut off a generous and juicy slice for you right before your eyes.  These include:

  • Picanha (signature Brazilian rump cap) – the real star of the show, IMHO!
  • Alcatra (top sirloin seasoned with a rich soy glaze)
  • Garlic Steak (sirloin marinated with garlic and fresh herbs)
  • Linguica (classic pork sausage basted with garlic butter
  • Frango (chicken quarters marinated with lemon rosemary)
  • Presunto (tender ham leg with pineapple glaze)
  • Milho Assado (baby corn roasted with garlic butter)
  • Abacaxi (pineapple with cinnamon and brown sugar)
  • Caramelized Banana (bananas with cinnamon and brown sugar)
  • Roasted Mixed Vegetables

More grilled treats may be added to the dinner menu such as:

  • Chuleta (rib eye with mesquite crust)
  • Fraldinha (choice flank steak marinated in Brazilian spices)
  • Lombo (pork loin with a delicate herb marinade)
  • Carneira (boneless lamb leg with a minted oil rub) – another winner for me!
  • Bacon-wrapped chicken breast with peri-peri marinade)
  • Pescado (grilled marlin or tuna)

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To add even more flavor to your meats, you can dip or slather them (up to you, really :-)) with any or all of these three sauces:

  • Chimichurri
  • Salsa Rojo
  • Chateau Steak Sauce

Note: Other sauces and dips are available at the buffet but these are the essential ones.

You can wash down your meal with any or all of the three juices available: Honey Orange, Four Seasons and Strawberry Iced Tea.

The service staff are friendly and knowledgeable about the resto’s offerings.  The churrasco boys, in particular, even give diners tips on how to better enjoy their selections and gamely display their grilled meats for food photos.  They are also quick to assist requests and queries.

Feasting on churrasco at the pre-Grand Opening rates below is actually a steal:

  • weekdays dinner: Php2,000 (Php1,600 within October 2018 at 20% discount) + 10% service charge
  • weekend lunch: Php2,000 (Php999 within October 2018 at 50% discount) +10% service charge
  • weekend dinner: P2,200 + 10% service charge

If you want some spirits to go with your meats, you can get some by the glass at Php300 per glass or treat yourself to Chateaubriand’s wine buffet at Php599 + 10% service charge.  Other alcoholic beverages and cocktails are also available.

Birthday celebrants also get to eat for free on the day of their birthday as long as they are accompanied by a full-paying adult, or on any other day of their birth month as long as they are accompanied by four full-paying adults.

While the churrasco-style dining may have casual roots, Chateaubriand’s opulent surroundings and top-rate service staff make it a fine dining experience.

Chateaubriand is located at Unit 105 Sunset View Towers, 110 William Street corner 2230 Roxas Boulevard, Brgy. 13 Zone 4 District 1, Pasay City.  For inquiries and reservations, call +63 2 821 2031 or +63 905 1403748.

Disclosure: Together with other food bloggers, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Need some tips to maximize your eat-all-you-can experience?  Read my buffet survival guide.

 

Cozy Korean-themed chill-out sesh at Cafe I’m Here, Tomas Morato

I’ve been wanting to check out Cafe I’m Here ever since it opened.  I’ve mostly heard a lot about its Korean-themed aesthetics, it’s decadent desserts and how relaxing it was to stay here.

Together with another adventuresome coworker, I traversed across Timog Avenue to CTTM Square where this cafe is located for lunch.

Upon entering, I was impressed by the sheer size of the place.  It  had two levels of seating areas that hug the There were pod-like spaces where you can sit in relative quiet and privacy while enjoying your cup of coffee, typing on your laptop or working on a project with a small group.  Despite the space occupied by its fun and youthful decor (gigantic teddy bears and tents where introverts can hole up in), it still seemed like a viable co-working or remote working space.

Better yet, it is a place where my friend and I can simply chill in and dish about the goings-on in our lives.

For our lunch, my companion and I split an order each of Pasta Bolognese (Php210) and Garlic Cheese Bread (Php170). This is such a fantastic pairing! The garlicky cheese bread served as a nice complement to the meat- and tomato-based pasta.

And simply because I can (and #IDoWhatIWant), I finished off a lovely Caramel Bread (Php150) for dessert. It was basically more of that soft fluffy bread topped with whipped cream and slathered all over with rich gooey caramel sauce. I did offer some to my companion but she’s not as into sweets as I am. (Well, more for me!)

Yep, this lunch was basically a carbs-upon-carbs chill-out session with my fried but, as a wise person once said, “Don’t count the calories. Make the calories count!”

I look forward to coming back here to leisurely enjoy a mug of the resto’s cafe mocha and a plate of chocolate bread.

Cafe I’m Here is located at Third Floor, CTTM Square, Sacred Heart, Quezon City (at the roundabout where Tomas Morato intersects with Timog Avenue). It is open daily from 10am to 3am. For inquiries, call +63 917 3633529 or +63 905 5073517.

Cafe I'm Here Menu, Reviews, Photos, Location and Info - Zomato

Mix and Match Lunch Set at Half Saints, Tomas Morato

For me, the office lunch break is a sacred hour.  In this precious spot of time, I can take a break from the pencil-pushing, number-crunching and many of the stresses I take on in the course of my job.  When I have lunch with a coworkers, it also presents me with an opportunity to chat and get to know them, discover shared interests or vent on common frustrations.

This is why going out for lunch is especially important to me.  Having a packed lunch from home to eat at the office pantry or buying one to-go from the office foodcourt may be more efficient and economical, but does not provide me with a change of scenery that helps in keeping my stress levels down.

However, lunches out are not exactly budget-friendly.

Fortunately, nearby restaurant Half Saints offers DIY Lunch Sets wherein diners can mix and match options for rice and viand, all for Php165.

It’s such a no frills yet fun way to decide on what you’re having for lunch.

A friend and I dropped by on our lunch break and got for ourselves:

Black Squid Rice + Bacon Slab and Egg

Pink Salmon Rice + Shrimp Skewer

Since I had some money left over, I decided to indulge myself with a Paprika Cheese Tart (Php70).

Our boss asked us to get her lunch to-go so we opted for Black Squid Rice + Japanese Fried Chicken Bites that we took back to office.

The food choices do embody Half Saints concept of providing comfort food with a twist, influenced by owners Christine Roque, Trina Roque, Tricia Roque, Tanya Mesina and Joana Arciaga’s Filipino roots merging with their exposure to other cultures. The ingredients and dishes are familiar but are melded together in novel ways (and prettily plated too!), producing flavors and textures that do excite one’s senses when the dishes are laid down on the table.

Furthermore, through its advocacy, Half Saints also supports local businesses by sourcing its ingredients from local food and farmer cooperatives.

The food took some time to get to us (the waiter even got one of the orders wrong), though, so we busied ourselves by poring over some of the books artfully displayed in the store. The resto has a minimalist feel to it – and no wonder, its interior design was inspired by coffee shops in Tokyo. It proved to be a cozy and quiet place to hang out in.

Half Saints, Tomas Morato

I think this place would also be a nice after-office refuge. I can picture myself with a mug of Half Saints’ freshly brewed coffee and a pastry, just chillin’ after a day’s work.

Half Saints is located at the Ground Floor, Ignacia Place, Mother Ignacia Corner Sergeant Esguerra Avenue, South Triangle, Quezon City, open Tuesdays to Sundays from 11.30am to 10pm. For reservations, call +63 935 9330512. Or you can book your table via Zomato like I did.

Half Saints Menu, Reviews, Photos, Location and Info - Zomato

City of Dreams Manila opens a VR Zone and Food Park

City of Dreams Manila is changing the landscape of entertainment and dining as it unveils The Garage.The new attraction is a VR Zone and food park that enables guests to delve into the immersive experience of virtual reality entertainment and delight in a wide range of casual dining choices from the carefully curated selection of food and beverage trucks and trailers set in a comfortable, air-conditioned space.

Bandai Namco Amusement from Japan, one of the world’s leading video digital entertainment development companies, provides the virtual reality experience at the VR Zone.

“The Garage is City of Dreams Manila’s latest attraction featuring unique entertainment activities in partnership with Bandai Namco Amusement. With their creativity and cutting-edge technology, we are honored and delighted to partner with them, and together blaze a trail in delivering extraordinary entertainment experiences that go beyond gaming and recreation in the Philippines,” Kevin Benning, City of Dreams Manila’s Chief Operating Officer said.

The virtual reality experience provided by a leader in video digital entertainment development is complemented by quality food and drink choices offered by 10 of the hippest and contemporary food and beverage partners including the resort’s own talented staff. This concept, curated all in one place, makes The Garage a first of its kind in the country — “setting us apart from the rest,” adds Benning.

“Bandai Namco Amusement is honored to partner with luxury integrated resort City of Dreams Manila and bring to this exciting destination our first VR Zone entertainment facility in Southeast Asia. We hope to bring outside of Japan an immersive, multi-sensory and fun activities to Filipinos and foreign guests with our unique VR activities at The Garage,” Kunihisa Yagisita, Bandai Namco’s General Manager stated.

Set in a 2,714-square meter cool and comfortable space located at the upper ground floor, The Garage stands out with its modern industrial interiors catering to a 563-seating capacity. Designed by award-winning Paris-based creative design agency, Malherbe Design in collaboration with Westar Architectural Interior Design, a group known for its strong sensitivity to contemporary design aesthetics, The Garage is further given life and vibrancy with graffiti works of two prominent names in the street art scene: Kookoo Ramos and DeeJae Paeste.

Game of a lifetime

The Garage’s VR Zone features a new generation entertainment facility that offers an exhilarating and startling experience with top-of-class VR technology.

One of the exciting activities at the VR Zone is the famed Mario Kart Arcade GP VR, which was developed by Bandai Namco Amusement under license from Nintendo. The three-minute Mario Kart Arcade GP VR enables one to choose to play as one of the characters: Mario, Luigi, Princess Peach, or Yoshi; step right into the action-packed world of Mario Kart universe; and race until the finish line through a course filled with traps such as giant Piranha Plants and Thwomps or large stone creatures that attempt to crush the players. This highly sought-after game can be played by up to four persons and is open to enthusiasts 13 years old and above.

For those seeking a different kind of thrill, the Hospital Escape Terror, which can be played by up to four participants, is described as a ‘horrifying experience unlike ever before’. This immersive horror room game is open to thrill-seekers ages 13 years old and above. Hospital Escape Terror’s players have the goal to escape and survive altogether the dark, cursed, and abandoned hospital within nine minutes while being restrained on a wheel chair.

The two-minute Ski Rodeo on the other hand, is a steep downhill ski simulator that lets a player ski a vast snowy mountain course with sharp slopes and steep drops at an immense speed with the goal to finish at the fastest time possible or within the allotted time. This heart-dropping game, which can be played in pairs, is open to individuals with a height of 140 cm and up.

Tickets are available on site. Single player ticket price is available at P450 nett; while packages are available for those playing in groups or pairs: P800 nett for two persons playing Ski Rodeo; P1, 200 per person for three activities; and P1, 600 nett for a group of four persons playing Hospital Escape Terror or Mario Kart GP VR.

Gastronomic Galore

Going hand in hand with the one-of-a-kind entertainment experience, The Garage’s VR Zone is offering a selection of 10 food and beverage trucks and trailers: Hokkaido Ramen Santouka, Katsu Sora, Pink’s Hotdog, Little Flour, El Chupacabra, Pizza Grigliata, Farmacy, Chocol8, The Roaster and Juiced. The casual dining experience is also enhanced with the sustainability drive of City of Dreams Manila: only eco-friendly, biodegradable and compostable plates, utensils and take-out bags are used at The Garage.

Hailing from Japan, Hokkaido Ramen Santouka’s well-loved ramen is characterized by its mild, pearl-colored Tonkotsu soup which is carefully prepared by taking the time to simmer the pork bones before adding vegetables, dried fish, kelp and other special ingredients. This exceptional soup with thin-noodle ramen, and perfectly topped with mouthwatering slices of Char-siu pork and pickled plums is meant to be savored to the last spoonful.

Another food truck specializing in Japanese cuisine is Katsu Sora. A household name in the metro for good tonkatsu or Japanese deep-fried pork cutlet, Katsu Sora’s  secret to their naturally tender, marbled, and flavorful tonkatsu is the use of only premium pork meat. The restaurant is known for serving dishes that use four kinds of world-class pork that are of the highest quality: Iberico, Kurobuta, Shimofuri, and Sakura. Their Iberico and Kurobuta Tonkatsu sets are served with their famed Juugokokumai rice, a premium rice blend that includes white rice, corn, barley, millet, sesame seeds, and black beans.

Los Angeles’ most popular hot dog stand, Pink’s Hot Dogs has been hailed by multiple publications as the number one hot dog in America. A staple in Hollywood since 1939, their lip-smacking hot dogs especially the iconic “The Hollywood Legend,” which is a medley of Pink’s eponymous hotdogs with chili, cheddar cheese, mustard, and chopped onions, are sought after by everyone. This legend continues in Manila since opening their first store in 2016, and is offered together with other American favorites such as burgers, fries, nachos, and more.

Little Flour Café by the highly successful Wildflour Café + Bakery, is known for its well-loved and locally-inspired Filipino rice bowls, delicacies and grilled items.

El Chupacabra is a casual street taco bar serving a delectable array of Mexican-influenced dishes for lunch and dinner, as well as uniquely tweaked versions of popular local plates. Apart from Mexican-style street tacos, El Chupacabra is also known for burritos, enchiladas, and grilled chicken sticks.

Pizza Grigliata serves nothing but hot, freshly-made artisanal pizza to deliver a different kind of pizza experience that stands out from the rest. Uniquely prepared, Pizza Grigliata’s pizzas are handmade from scratch everyday using thin crust dough topped with the freshest ingredients which are torched and grilled.

Farmacy takes us back to the time of classic turn-of-the-century ice cream parlors. Satisfying the sweet tooth of guests, Farmacy is known for serving fresh homemade ice cream “the right way,” and for serving an extensive array of comforting treats such as milkshakes, sodas, coffee, and pastries.

Alongside the well-curated food and beverage outlets at The Garage are City of Dreams Manila’s own exceptional outlets: Chocol8, Juiced and The Roaster.

Chocol8 features handcrafted chocolates in a number of shapes and forms, and are enhanced with special ingredients such as fruits, nuts, and spices.

For those into healthy concoctions, Juiced offers a variety of freshly squeezed smoothies, slushies, and juices daily; while The Roaster is the go-to outlet for an array of gourmet coffee creations made from freshly roasted Philippine beans. In keeping with the resort’s sustainability campaign, the beans are sourced from coffee growers and farmers in various communities supported by the Philippine Coffee Board, Inc.

The Detox, Smoothies, and Sluhes

The bar at The Garage offers a wide selection of alcoholic and non-alcoholic beverages for guests to pair their choice of food from the trucks and trailers.

JASMINE RED SIGNATURE ICED TEA

The Garage is open daily from 10 AM to 2 AM. For more information, call (+63 2) 800-8080 or email guestservices@cod-manila.com or visit www.cityofdreamsmanila.com.

Details provided by The Garage in a recent press release.

New HBO original period drama series GRISSE premieres on November 4

HBO Asia’s brand new original period drama, GRISSE, is an eight-part hour-long series that is set in the mid 1800’s within the colonial period of the Dutch East Indies. The English language series chronicles the story of a group of unlikely individuals who lead a rebellion against a brutal governor and suddenly find themselves in control of a Dutch garrison town called Grisse. The story revolves around a number of unique characters, each from diverse backgrounds and creeds who unite for the chance to break the yoke of tyranny and write their own destiny.

Catch the series every Sunday at 9pm starting November 4 on HBO (SKYcable ch 54 SD | 168 HD). It will also be available for online viewing on HBO GO, HBO’s video streaming service that enables users to watch HBO’s channels live and HBO original productions and more on demand. In the Philippines, it is exclusively available to SKY subscribers.

Developed and produced by HBO Asia and together with Singapore-based Infinite Studios, GRISSE will feature an ensemble cast of actors who are based in Indonesia, Japan, Malaysia, Singapore, Europe, Australia and the U.S.. They include Adinia Wirasti (HBO Asia’s “Halfworlds Season 1”), Marthino Lio (“Sayang You Can Dance”), Michael Wahr (“City Homocide”), Edward Akbar (“Air Terjun Pengantin”), Jamie Aditya (“Sync or Swim”), Toshiji Takeshima (HBO’s “True Blood”), Joanne Kam (“Kopitiam”), Zack Lee (“The Raid 2”), Tom Dejong (“Medisch Centrum West”), Ully Triani (“Stay With Me”), Rick Paul Van Mulligen (“A’dam E.V.A.”), Alexandra Gottardo (“Tanah Air”), Hossan Leong (“The Forbidden City”) and Jimmy T (“Robocop 3”). Creator and Showrunner for GRISSE is Mike Wiluan (“Buffalo Boys”) who directed alongside Tony Tilse (HBO Asia’s “Serangoon Road”, “Miss Fisher’s Murder Mysteries”) and Ler Jiyuan (“Gone Case”, “The Love Machine”).

HBO has also recently announced that select HBO Asia Original productions will be available to audiences in HBO Europe’s territories. These HBO Asia Original titles include the period drama series GRISSE; horror anthology series FOLKLORE; Japanese drama series MISS SHERLOCK; and the first two instalments of the Chinese language martial arts anthology movie series, MASTER OF THE DRUNKEN FIST: BEGGAR SO and MASTER OF THE SHADOWLESS KICK: WONG KEI-YING. These titles will be available in territories including Spain (on HBO España), Sweden, Norway, Finland and Denmark (on HBO Nordic), and in Central European territories including Hungary, Czech Republic, Poland, Romania and Croatia (on HBO Europe). GRISSE will also be available to HBO’s U.S. subscribers across the channel’s platforms, including HBO GO®, HBO NOW®, HBO On Demand®, and participating television and streaming partner platforms.

“With an array of diverse cultures and rich histories, Asia has proven to be a melting pot of storylines that we are excited to bring to life and captivate our audiences in the region and beyond,” said Jonathan Spink, CEO of HBO Asia. He further adds, “With five more HBO Asia Original productions being available in HBO U.S.’ and HBO Europe’s territories, we are proud and delighted to be able to share some of what Asia has to offer with the rest of the world through our global network.”

HBO Asia started producing its Original productions in 2012 and has since expanded their range of Asian Original productions to include series, movies and documentaries. GRISSE marks the network’s thirteenth Asian Original to date, with more slated to premiere in the coming years and further strengthening its commitment to producing more compelling and relevant local content for the Asian and global audience.

Show details and image provided by HBO in a recent press release.

Disclosure: I work for SKY and part of my job is promoting its products and services, especially the content it provides to its subscribers. I consider being able to share my love for TV shows and movies and the experience of watching and talking about them with like-minded people some of the biggest perks of my job.

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Celeb pre-loved items available in Caritas Manila’s Celebrity Bazaar on October 18

Caritas Manila will hold its second Celebrity Bazaar on October 18, Thursday from 1-10pm on the 2nd level of the Mega Atrium of SM Megamall.  Entrance fee is P500 per person.

The bazaar will feature pre-loved luxury items up for sale from generous celebrity donors Heart Evangelista, Alden Richards, Ruffa Gutierrez, Dr. Vicki Bello, Scarlet Snow Belo, Cristalle Bello, Bang Pineda, Teacher Georcelle, Toni Gonzaga, Zsa Zsa Padilla, Vice Ganda, Iza Calzado, Divine Lee, Jinkee Pacquiao, Manny Pacquiao and premier designers Michael Cinco and Cary Santiago. Heart Evangelista is this year’s Event Ambassador.

Proceeds from this year’s bazaar will benefit the Youth Servant Leadership and Education Program (YSLEP) of Caritas Manila. The program sends and supports less fortunate but deserving students nationwide to their college or university of choice.

The first Caritas Manila Celebrity Bazaar was held 2 years ago with former Miss Universe Pia Wurtzbach as Event Ambassador. The bazaar earned enough funds to support 5,000 YSLEP Scholars.  At any given time, there are between 3,000 to 5,000 YSLEP scholars nationwide. Figures show that providing a youth a college or vocational degree gives him a 98 per cent chance of helping his family overcome poverty.

“We at Caritas Manila are so grateful for the generosity and enthusiasm of these celebrities to help YSLEP scholars,” comments Fr. Anton CT Pascual, Caritas Manila Executive Director.  Their assistance will go a long way in proving education and support can help realize the potentials of our future leaders coming from the ranks of the poor.”

“To date, more than 10,000 YSLEP scholars have graduated from college and vocational schools nationwide especially from the poorest provinces.”

Caritas Manila is one of the biggest non-profit organizations in the country led by its chairman, Cardinal Luis Antonio Tagle.

For more information, visit Caritas Manila at 2002 Jesus Street, Pandacan, Manila or call 562-0020 to 25, email caritas_manila@yahoo.com, or log on to www.caritasmanila.org.ph.

New York Style Pizza and Pasta at Brooklyn’s New York Pizza, Tomas Morato

New York-style pizza is one that is made using large hand-tossed thin crust. It is usually sold for takeout in big slices; its crust crispy at the edge but soft and pliable enough with all its toppings (which usually include mozzarella cheese and tomato sauce) to be folded in half when eaten.

Together with three of my co-workers, I went to the Brooklyn’s New York Pizza branch along Tomas Morato. Some of us have eaten here several times, enjoying its laid-back atmosphere and modern vibe.

Brooklyn’s New York Pizza, Tomas Morato

Brooklyn’s New York Pizza, Tomas Morato

Brooklyn’s New York Pizza, Tomas Morato

Thanks to a Metrodeal offer, we were able to enjoy a hearty lunch of New York-style pizza and pasta. We have two vouchers that entitles us to a total of Php1000 worth of food for only Php698 (each voucher costs Php349). With these, we ordered:

A 14-inch White Pizza (Php495). A New York-style pizza topped with a combination of mozzarella, ricotta and parmesan.

Brooklyn’s New York Pizza, Tomas Morato

Spicy Shrimp Pasta for sharing (Php380). One of the resto’s best-sellers plump and fresh shrimp accompanied by a spicy tomato sauce.

Brooklyn’s New York Pizza, Tomas Morato

An Iced Tea Tower (Php150)

Brooklyn’s New York Pizza, Tomas Morato

With the discount, our group of four only paid less than Php200 each for this hearty lunch.

This Brooklyn’s New York Pizza branch is located along Tomas Morato, Bgy. Laging Handa, Quezon City, open Sundays to Thursdays from 10am to 11pm, and Fridays to Saturdays from 10am to 1am. For reservations and queries, call +63 2 3767676.

Other Brooklyn’s New York Pizza branches are located at:

  • 1176 Chino Roces Avenue, San Antonio, Makati City
  • Fourth Floor, Midtown Wing, Robinsons Place Manila, Ermita, Manila
  • 15 President’s Avenue, BF Homes, Parañaque City
  • Second Floor, Madison Galeries, Don Jesus Boulevard, Alabang Hills, Cupang, Muntinlupa City
  • Second Floor, Robinsons Place Las Piñas, Alabang-Zapote Road, Talon, Las Piñas City
  • Ground Floor, Alabang Town Center, Alabang, Muntinlupa City

Brooklyn's New York Pizza Menu, Reviews, Photos, Location and Info - Zomato