crispy pata – Jellybeans in the City

Ombu Kusina ushers in the season of feasting with 4 flavors of its Thrice-Cooked Crispy Pata

There’s no doubt that for most people, the most wonderful time of the year is defined by feasting and merry-making. Of course, a great part of any festivity is the food served.

Filipino holiday parties always have that centerpiece dish: a show-stopping viand that excites guests and hosts alike.

And just in time for this season of feasting, Ombu Kusina re-introduces its Thrice-Cooked Crispy Pata, now with four flavors to titillate the taste buds of true-blue Pinoy food lovers!

The destination for modern Filipino cuisine

For quite some time, Ombu Kusina has been championing “modern Filipino cuisine.” It takes the flavors that we have grown up with, then breaks the rules in preparation and cooking, even incorporating foreign influences, resulting to new and exciting experiences with tastes and textures that are quite familiar to us.

Having discovered for myself Ombu Kusina’s tasty offerings five years ago, I found myself returning time and again to enjoy new ways to enjoy Filipino food. Whether I’m with my coworkers, family or foodie friends, I know that a meal shared at Ombu Kusina will always be memorable.

Ombu Kusina, Tomas Morato — Foodie Friends

Thrice-Cooked Crispy Pata in Four Flavors

Crispy Pata holds a special place in many a Pinoy’s heart (and taste buds!), wouldn’t you agree?

Seeing this flavorful dish on a party spread ensures a happy and festive meal that can be thoroughly enjoyed by everyone at the table. After all, with its crispy skin giving way to tender and savory meat, accompanied by dipping sauces that allow diners to customize every bite, Crispy Pata can be counted on to bring people together while sharing their favorite Pinoy flavors.

Ombu Kusina takes this much-loved Filipino dish to the next level by marinating then deep-frying the succulent pork leg three times, locking in the meat’s rich flavors and creating that perfect crunchy texture on the skin.

This holiday season, Ombu Kusina showcases new facets to this dish by offering it in four flavors:

Whether you prefer to stick to the classic or venture to new flavors, you can be sure that Crispy Pata will always be a welcome addition to your table.

Want to bring its flavorful and crispy goodness to your home or office parties? the good news is that it’s available for delivery and pick-up. Ombu Kusina’s Thrice-Cooked Crispy Pata comes in a specially designed packaging that seals in its flavors and freshness and makes it handy to carry to your shindig. The box also includes easy-to-follow reheating instructions so you can enjoy your crispy pata hot and delicious. Adding a show-stopping dish to your potluck has never been easier, right?

Make any of its variants a part of your holiday meal for just Php895!

A celebration of Pinoy flavors

At Ombu Kusina, you can enjoy an array of Filipino flavors, all lovingly prepared with your enjoyment in mind. Whether you’re game for a quick snack, meeting up for a meal or gathering for a big celebration, you can sate your appetite for Pinoy food here.

With such a mouthwatering celebration of the myriad possibilities inherent in Filipino cuisine available here, is it any wonder that it has remained among my favorite restaurants for the past few years?

So celebrate the great flavors of Pinoy food at Ombu Kusina. Don’t miss the chance to experience the goodness of modern Filipino cuisine with your family and friends through intimate meals or large, boisterous gatherings.

Ombu Kusina is located at Ground Floor, Sequioa Hotel, 91-93 Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily from 7am to 9pm. For reservations and inquiries, call +63 2 84410518 or +63 969 5972249, or email omburestaurant@yahoo.com.

Disclosure: Together with other food content creators, I attended a food tasting event held at this restaurant. All the food items mentioned here were served to allow us to sample the fare in exchange for honest feedback.

Check out my previous posts about Ombu Kusina:

Modern Filipino Cuisine at Ombu Kusina, Tomas Morato

Say hello to a great summer with Ombu Kusina’s Flavored Ice Halo-Halo

Revitalizing the #ReturnToOffice day with lunch at Ombu Kusina

AniLag at Café Ilang-Ilang: Exploring Laguna’s rich flavors and heritage cuisine

Prepare your taste buds for a delightful adventure that will transport you to the beautiful province of Laguna, where rich flavors and centuries-old recipes await. The Manila Hotel recently unveiled a delectable collaboration that brings together two culinary powerhouses, Café Ilang-Ilang and Calle Arco, for an extraordinary dining experience like no other. Get ready to embark on a gastronomic journey that celebrates the vibrant tastes of Laguna and its captivating culinary heritage.

Café Ilang-Ilang, the legendary dining destination at The Manila Hotel renowned for its extensive international buffet spread, has joined forces with Calle Arco, a historic ancestral home in Pagsanjan, Laguna, that has been transformed into a restaurant of Filipino food wonders. Together, they have crafted a culinary masterpiece that pays homage to Laguna’s annual food festival, Anilag or Ani ng Laguna, a splendid celebration of the region’s rich culinary traditions.

EJ Yap, The Manila Hotel’s Assistant Director for Food & Beverage, can barely contain his excitement about this collaboration. “We are absolutely thrilled to introduce AniLag to all the wonderful patrons of Café Ilang-Ilang. This partnership allows us to honor our cultural heritage in the most delectable way possible,” he shares.

Throughout the entire month of July, Café Ilang-Ilang will be your gateway to experiencing the magic of the Anilag festival. Brace yourselves for a carefully curated menu that showcases the authentic and time-honored recipes of Calle Arco, passed down through generations. From the very first bite, you will be transported to the heart of Laguna, where flavors dance on your palate and whisper tales of culinary tradition.

Prepare to indulge in a feast fit for royalty as you savor some of the festival’s highlights. Let your taste buds revel in the crispy, succulent goodness of Binagoongang Crispy Pata, a dish that combines the irresistible allure of crispy pork leg with the rich flavors of bagoong. Experience the regal delight of Hurnong Lechon, a roasted pig prepared with meticulous care and secret ingredients that elevate it to the status of a true gastronomic masterpiece.

But wait, there’s more! Brace yourself for a parade of flavors that will dazzle and delight. Savor the velvety richness of Kare-Kare (Galapong), a traditional Filipino stew made with a unique twist. Dive into the luscious depths of Pancit Habhab, a stir-fried noodle dish that will have you coming back for seconds. Indulge in the comforting embrace of Sinigang na Baka na may Langka, a tangy beef soup infused with the sweetness of ripe jackfruit. And that’s just the beginning!

Grilled Pla-Pla with Pako will take you on a journey to the lush landscapes of Laguna, with its perfectly grilled fish adorned with a refreshing fern salad. And for the grand finale, let the divine flavors of Kamote de Leche enchant your senses, as this delightful dessert made from sweet potatoes and creamy milk leaves you craving for more.

Are you salivating yet? Well, the good news is that these mouthwatering dishes will be available on a rotating basis throughout the month at Café Ilang-Ilang’s lunch and dinner buffets, ensuring that you have ample opportunities to indulge in Laguna’s culinary treasures. So, gather your fellow food enthusiasts, bring your appetites, and let the flavors of Laguna whisk you away on an unforgettable culinary adventure.

For more information and to secure your spot at this extraordinary celebration of flavors and culture, call (+632) 8527-0011 or (+632) 5301-5500, or simply shoot an email to restaurantrsvn@themanilahotel.com. Don’t miss out on this chance to experience the culinary wonders of Laguna right here in the heart of Manila. AniLag at Café Ilang-Ilang awaits you!

Celebrating in style at Guevarra’s by Chef Laudico

As a true-blue foodie, celebrating my natal day somewhere with good food and good vibes is a must.

So to commemorate my 46th trip around the sun, I took the fam to dinner at one of the metro’s most celebrated buffet restaurants: Guevarra’s by Chef Laudico.

It’s not actually my family’s first time at this establishment. Over the years, together with our extended family, we have celebrated several special occasions at Guevarra’s, from birthdays to graduations and balikbayan visits.

Guevarra’s by Chef Laudico — Guevarra’s in 2014

Vintage ambiance with an old-world charm

The place itself would strongly appeal to aesthetes, given its quaint vintage-inspired architecture and decor. Situated in a house built in the 1920s, the restaurant still retains much of the place’s old-world charm from its sprawling courtyard, imposing stairway and the intricate woodwork and chandeliers in the main dining hall.

Decorating the walls are pictures commemorating the restaurant’s namesake: Pedro Guevarra, a Filipino soldier, lawyer and legislator who became Resident Commissioner of the Philippines during the American Occupation. During his term as resident commissioner, he worked tirelessly for the approval of the Tydings-McDuffie Act which paved the way for the establishment of the Philippine Commonwealth and its eventual independence from the US.

Also adorning the walls are plates signed by local celebrities which serve as their testimonials to their superb dining experiences at Guevarra’s.

Filipino buffet menu well-suited to celebrations

Chef Rolando Laudico is known for his modern take on classic Filipino dishes, and Guevarra’s menu reflects that. Its expansive array includes well-loved classics in Pinoy cuisine as well as hearty and tasty dishes from international cuisines.

Appetizers.

Breads, Rice and Pastas.

Mains, Grills and Carvings.

Desserts.

Budget-friendly celebrations

Despite its elegant setting and delicious food, Guevarra’s is surprisingly affordable. You can enjoy a sumptuous feast without breaking the bank with these buffet rates:

Regular Buffet: Php759 net (Seniors and PWDs at Php542.14)
Weekend Breakfast: P559 net (Seniors and PWDs at P399.29)

Guevarra’s by Chef Laudico is located at 387 P. Guevarra Street corner Argonne Street, Barangay Addition Hills, San Juan. For reservations and inquiries, call +63 2 870 1811, +63 2 87051874 or +63 917 3112222, or reserve online.

Buffet schedules are:

Lunch 11:00am – 2:00pm
Late Lunch 2:30pm – 4:30pm (weekends only)
Maagang Salu Salo 5:00pm – 7:00pm
Dinner 7:30pm -10:00pm
Weekend Late Lunch 2:30PM to 4:30PM
Weekend Breakfast 7:30AM to 10AM

Some reminders:

Pets are not allowed (sorry, leave your furry friends at home).
Guests are required to wear face masks at the Buffet Area.
Parking spaces are on a first come, first serve basis. Parking along Mabuhay Lane is prohibited.

Max’s Restaurant reopens in Forbes Town: A must-try destination for BGC Denizens

Max’s Restaurant, the home of the famous Sarap-to-the-Bones® Fried Chicken, recently reopened its Forbes Town branch in Bonifacio Global City (BGC). The iconic Filipino restaurant chain well-loved for its delicious food and excellent service, is now ready to provide those residing or working in BGC the perfect place to visit for a satisfying meal any time of the day.

Max’s Restaurant: A Proud Filipino Tradition

Max’s Restaurant started in 1945 thanks to Maximo Gimenez, who opened his home together with his niece, Ruby, serving the now-famous Sarap-To-The-Bones® Fried Chicken. Since then, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition.

Start Your Day with Max’s Restaurant

Max’s Restaurant Forbes Town is now open for breakfast, offering an extensive selection of sumptuous meals, baked products, and coffee. The branch recently collaborated with local coffee brand, Yardstick, to offer its special Max’s Medium Roast Blend. Customers can choose from a range of specialty coffee drinks, including Double Espresso, Cappuccino, Americano, Mocha, Spanish Latte, or the Classic Iced/Hot Latte. Pair your coffee with Max’s Corner Bakery’s Pandesal for a great start to your day.

Al Fresco Dining Area for Nature Lovers

Max’s Restaurant has also built a new al fresco pet-friendly dining area for those who prefer to dine outside. The breezy outdoor space gives a casual vibe and is best enjoyed during the summer months or days with favorable weather. It’s an excellent spot for nature lovers who want to enjoy their meals while taking in the beautiful scenery.

For the Busy Bees: Take-Out Nook

Max’s Restaurant has created a take-out nook for those on the go. Located beside the entrance door, this take-out nook offers a more convenient way to place orders and grab meals when in a rush. Whether you’re a resident or an office worker in BGC, Max’s Restaurant has got you covered.

Enjoy Filipino food favorites

One of the reasons why Max’s Restaurant has become an institution in the Philippines is because of its classic Filipino dishes. The most popular dish is, of course, its Sarap-To-The-Bones® Fried Chicken, which has crispy skin and juicy meat that Filipinos have come to love. This dish is best enjoyed with a side of sweet potato fries and banana ketchup.

For those who want a taste of different Filipino flavors, Max’s also offers a variety of classic dishes such as Lumpia (spring rolls), Chicken Sisig (a sizzling dish made with minced chicken, onions, and chili peppers), and Crispy Pata (deep-fried pork knuckles). These dishes are perfect for sharing with friends and family, especially when paired with Garlic Fried Rice.

For those who are looking for a vegetarian option, Max’s Restaurant also offers a variety of dishes such as Sizzling Tofu, which is a sizzling dish made with soft tofu, onions, and bell peppers. Lastly, Buko Pandan, a sweet dessert made with young coconut and pandan-flavored gelatin, provides a sweet cap to the meal.

The Perfect Venue for Functions and Events

Max’s Restaurant has always been a go-to place for catering to functions and events. At the second floor of Max’s Forbes Town, you’ll find newly renovated sound-proof function rooms that can accommodate company meetings, birthday parties, baptisms, and other events. Max’s Restaurant provides excellent service and high-quality food, making it the perfect venue for any occasion.

Visit Max’s Restaurant in Forbes Town

Max’s Restaurant in Forbes Town is located at 26th Street corner Forbes Town Road, Forbes Town Center, Fort Bonifacio, Taguig City, open daily from 7am to 11pm. Come and enjoy the delicious food, excellent service, and welcoming ambiance of Max’s Restaurant.

For more information, visit the official Facebook page @MaxsRestaurant or call +63 2 88461652.

Disclosure: I attended a food tasting event held at this restaurant. Food items featured here were served at no cost to the attendees.

Check out my previous posts about Max’s Restaurant:

Sarap-to-the-Bones Fried Chicken at Max’s, Tomas Morato

Pinoy-style fried chicken delivery from Max’s Chicken

HAPAG: Your destination for comforting Filipino food during your Manila Ocean Park adventure

If you’re on your way to enjoy the exciting attractions at Manila Ocean Park with your friends and family in tow, food should be the least of your worries.

After all, Manila Ocean Park is home to quite a number of gourmet eateries, the latest of which is its Filipino restaurant, HAPAG.

The restaurant’s name is derived from Tagalog word which translates to “table” in English. In Filipino culture, the table holds a special significance as it is often the focal point of gatherings and celebrations, where families and friends come together to share meals and create cherished memories.

Just like its name suggests, HAPAG at Manila Ocean Park aims to be a place where people can gather around the table and indulge in the comfort of Filipino cuisine, creating a sense of warmth, togetherness, and hospitality. Its name not only pays homage to Filipino traditions but also reflects the restaurant’s commitment to providing a welcoming and memorable dining experience for its guests.

Ready for your foray into Filipino comfort food? Be sure to include these down-home delicious dishes when you dine at HAPAG:

Soups

Sinigang na Hipon (Php700). This classic Filipino dish features succulent shrimp cooked in a tangy tamarind broth, with vegetables like kangkong (water spinach) and radish adding a refreshing crunch. The sourness of the soup paired with the sweetness of the shrimp creates a comforting and satisfying bowl of goodness.

Sinigang na Baboy (Php650). For pork lovers, Sinigang na Baboy is a must-try. Tender pork chunks are simmered in a sour tamarind soup, along with vegetables like kangkong and eggplant. The savory and tangy flavors meld together, making it a perfect dish to warm your soul.

Vegetables

Pinakbet (Php250). This popular vegetable dish from the northern regions of the Philippines features a medley of fresh vegetables like eggplant, okra, and bitter gourd, cooked in a shrimp paste sauce. The combination of flavors and textures in Pinakbet creates a comforting and healthy dish that is perfect for vegetarians, those looking for a lighter option or as a side dish to complement other viands.

Mains

Beef Caldereta (Php550). A rich and hearty stew, Beef Caldereta is a Filipino comfort food that is perfect for meat lovers. Tender beef chunks are simmered in a slightly spicy tomato-based sauce with vegetables, potatoes, and carrots, resulting in a flavorful and satisfying dish that is best enjoyed with steamed rice.

Whole Fried Chicken (Php800). Crispy, juicy, and flavorful, Filipino-style Fried Chicken is a comfort food staple. HAPAG’s version is sure to satisfy your fried chicken cravings, with its golden-brown crust and succulent meat. Perfectly seasoned and fried to perfection, it’s a timeless classic that will surely hit the spot.

Crispy Pata (Php1,200). This version of the classic Pinoy dish is a true delight for meat lovers, featuring perfectly deep-fried pork knuckles that are crispy on the outside and juicy on the inside. It is served with a dipping sauce made with vinegar and soy sauce, which adds a tangy and savory contrast to the rich flavors of the pork.

Charcoal-grilled

Grilled Boneless Bangus (Php350). Known as the national fish of the Philippines, Bangus or milkfish is a beloved ingredient in Filipino cuisine. HAPAG’s Grilled Boneless Bangus is marinated then grilled, resulting in a moist and flavorful fish dish that is both comforting and delicious.

Grilled Liempo (Php500). A delicious way to enjoy pork belly is through HAPAG’s Grilled Liempo. Marinated in a special blend of spices and grilled to smoky juiciness, the result is a flavorful pork dish that is sure to please your taste buds. It’s a comforting and satisfying choice for meat lovers.

Chicken Inasal (Php260). This flavorful grilled chicken dish from the Visayas region of the Philippines is known for its distinct marinade made with calamansi, lemongrass, and vinegar. HAPAG’s Chicken Inasal is tender and juicy, with a tangy and savory flavor that is perfect for satisfying your chicken cravings.

Sizzling Plates

Sizzling Liempo Steak (Php500). HAPAG’s Sizzling Liempo Steak is grilled then served sizzling hot on a cast-iron plate, with a savory gravy that complements the pork. The sizzling presentation and the mouthwatering aroma make it a truly comforting and indulgent dish.

Sizzling Pork Sisig (Php450). A popular appetizer or pulutan in Filipino cuisine, Sizzling Pork Sisig is a sizzling plate of chopped pork face and ears, seasoned with spices and served with a tangy sauce. HAPAG’s version is crispy and flavorful, with a perfect balance of savory, tangy, and slightly spicy flavors that will surely make your taste buds dance.

Rice

Bagoong Fried Rice (Php310). Bagoong, or fermented shrimp paste, is a staple condiment in Filipino cuisine. When used to flavor fried rice, it results to a savory staple that’s sure to complement your favorite Pinoy dishes.

Beverage

Sago’t Gulaman (Php120). Sago’t Gulaman is a popular Filipino beverage made with tapioca pearls (sago) and agar-agar jelly (gulaman) soaked in a sweet syrup made from brown sugar, water, and vanilla. HAPAG’s Sago’t Gulaman is a refreshing and nostalgic drink that is perfect for quenching your thirst and cooling down during a hot day. The combination of the chewy tapioca pearls, slippery agar-agar jelly, and sweet syrup creates a unique and satisfying texture that is both fun to eat and drink.

So, after a day of thrilling adventures and exciting discoveries at Manila Ocean Park, take a moment to unwind and treat yourself to the comfort of Filipino food at HAPAG. Indulge in the rich flavors, warm hospitality, and cozy ambiance that this newest restaurant has to offer, and create lasting memories of comfort and culinary delight with your family and friends.

HAPAG is located at Ground Floor, Manila Ocean Park Complex, behind the Quirino Grandstand in Luneta along Roxas Boulevard, Ermita Manila, open daily from 10am to 7pm. Book your Manila Ocean Park tickets via Klook or visit its website.

To stay updated on Manila Ocean Park’s attractions and dining establishments, follow it on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant during my recent tour in Manila Ocean Park. Food items here were served at no cost to the attendees.

Check out my previous posts about Manila Ocean Park:

6 reasons to bring the fam to Manila Ocean Park

Profile: Manila Ocean Park’s Francis Low

Summer fun with the barkada at Manila Ocean Park

Gourmet Food Trippin’ at Manila Ocean Park

How to make the most of your visit to Manila Ocean Park

Workday lunch spot: Gerry’s Grill, Tomas Morato

Did you know that the well-loved Filipino restaurant chain Gerry’s Grill was founded in 1997 by Gerry Apolinario? The first branch was located in Tomas Morato, Quezon City, Philippines, and quickly gained popularity among locals and tourists alike. Its menu features a wide range of Filipino dishes, including grilled items, seafood, and traditional dishes such as adobo and sinigang. Over the years, Gerry’s Grill has expanded to numerous locations throughout the Philippines and has even opened branches in other countries, including the United States, Singapore, and Qatar. The restaurant chain is known for its casual and laid-back atmosphere, as well as its affordable prices and generous portions.

Its OG branch in Tomas Morato, in particular, provided the perfect spot for lunch for my officemates and myself who were looking for a satisfying and delicious meal in a cozy and welcoming atmosphere. Located within a stone’s thrown from our workplace, Gerry’s Grill has been our go-to spot for casual lunches or after-office drinks.

Thanks to some recent renovations, the restaurant’s interiors are now more tastefully designed, featuring comfortable seating, warm lighting, and vibrant decor that exudes a distinctly Filipino yet modern vibe. The attentive and friendly staff also adds to the welcoming ambiance, making us feel at home as soon as we stepped inside.

There’s little wonder then, that during one of our #ReturnToOffice days, our boss treated us at Gerry’s Grill for her belated birthday celebration. There, we feasted on tasty Pinoy dishes such as:

Sugba Kilaw (Php485). This is one of Gerry’s Grill’s signature dishes that features grilled liempo and fresh tuna cubes marinated in vinegar and spices, topped with sliced onions, ginger, and chilies. The dish has a refreshing tangy flavor that goes perfectly as an appetizer leading up to the other dishes.

Pinakbet (Php285). A classic Filipino vegetable dish that features mixed vegetables sautéed in shrimp paste, garlic, and onions. Gerry’s Grill’s version includes eggplant, squash, string beans, and bitter gourd, creating a flavorful and healthy side dish that pairs well with grilled meat.

Inihaw na Pusit (Php545). Grilled squid marinated in a mixture of soy sauce, vinegar, garlic, and calamansi juice, giving it a smoky and savory flavor. It is then filled with chopped tomatoes and other aromatics, then perfectly grilled, resulting in a tender and juicy texture and an explosion of flavors that is sure to satisfy any seafood lover’s cravings.

Nilagang Bulalo (Php515). A hearty beef soup made of tender beef shanks and bone marrow cooked with vegetables such as corn, cabbage, and potatoes, resulting in a savory and flavorful broth that warms the soul. (Yes, the bone marrow that we fish out from the bone is the piece de resistance!)

Crispy Pata (Php715 regular | Php895 family). A classic Filipino dish that features deep-fried pork leg with crispy skin and tender meat. Gerry’s Grill’s version is marinated in spices and served with a vinegar dipping sauce, making it the perfect indulgence for those who love meaty and crispy dishes.

Gerry’s Grill is a restaurant that embodies the Filipino spirit of hospitality, warmth, and generosity. It’s a place where families and friends can come together to enjoy a meal, create memories, and celebrate life’s little moments.

So, the next time you’re looking for a great meal in a welcoming atmosphere, head to Gerry’s Grill and experience the best of Filipino cuisine.

This Gerry’s Grill branch is located at Tomas Morato corner Eugenio Lopez Avenue, Barangay South Triangle, Quezon City, open Sundays to Thursdays from 10am to 12mn and Fridays to Saturdays from 10am to 2am. For inquiries and reservations, call +63 2 83326353, +63 2 83732529 or +63 998 8467472.

Stay updated on Gerry’s Grill menu and offers by visiting its website or following it on Facebook and Instagram.

Check out my previous posts on Gerry’s Grill:

Fun Barkada Lunch at Gerry’s Grill, Tomas Morato

Revitalizing the #ReturnToOffice day with lunch at Ombu Kusina

I’ve finally (and with quite a bit of resistance) returned to the office.

While I may gripe about the traffic and the long commute from my home to my workplace near Tomas Morato in Quezon City, I honestly can’t complain about the expanded variety of dining choices come lunchtime.

So when the lunch hour came, my officemates and I trooped to our go-to place for modern Filipino cuisine to revitalize ourselves for the rest of our workday with good food and good vibes.

Modern Filipino cuisine is a contemporary take on traditional Filipino food, fusing together traditional Filipino dishes with modern cooking techniques and ingredients, resulting in new and exciting flavors and presentations.

Modern Filipino cuisine is characterized by its use of fresh, locally-sourced ingredients, innovative cooking techniques, and creative plating.

All these and more can be found at Ombu Kusina.

With its warm and inviting ambiance, it has the perfect atmosphere to enjoy the meal with my coworkers. Plus, the interiors are tastefully decorated, creating a cozy and welcoming environment that made us feel right at home.

The staff are also friendly and attentive, providing us with updates on the restaurant’s menu and even gamely snapping some photos of our #HappyLunch experience.

But, of course, Ombu Kusina’s main draw is its food and we lost no time in satisfying our taste buds with its tasty and comforting offerings:

Binakol (₱390). Chicken soup flavored with ginger, lemongrass and coconut water.

Gising-gising (₱300). Sauteed green beans and ground pork in spicy coconut sauce.

Crispy Tilapia Fillet (₱460). Crispy breaded tilapia fillet served with soy vinegar dipping sauce.

Thrice-Cooked Crispy Pata (₱895). Deep-fried pork leg served with soy vinegar dipping sauce. A true Pinoy fave!

Frozen Brazo de Mercedes (₱220). Layers of frozen soft meringue, custard filling and ice cream on a crumbly graham cracker crust.

Tres Leches Halo-Halo (₱180). TBH, this is what I came here for: a refreshing dessert made with sweetened beans, fruits, ube halaya and leche flan covered with a milk-flavored finely shaved ice.

Having our happy lunch Ombu Kusina is a superb experience, thanks to the restaurant’s fresh takes on Filipino cuisine, warm and inviting ambiance and excellent service.

My coworkers and I might not all be in favor of returning to the office, but at least, we have delicious moments like this to savor with each other and give us some new vigor for the rest of our office day.

Ombu Kusina is located at Ground Floor, Sequioa Hotel, Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily for dine-in, delivery and pickup from 6.30am to 9pm. For reservations and inquiries, call +63 2 84410518or +63 969 5972249.

Stay updated on its menu and offers by following Ombu Kusina on Facebook and Instagram.

Check out my previous posts about Ombu Kusina:

Salo-salo surprise from TravelEatPinas and Goodah!!!

For many of us Pinoys, food is part of our love language: in fact, kamustahans sometimes come in the form of “Kumain ka na ba?” and part of our welcome greeting to visitors is “Kain na kayo!”

For my fellow memshie Rowena of TravelEatPinas, it’s a way to touchbase with an old friend: me!

Having missed our chickahans over sumptuous spreads, she decided to send me a salo salo package from Goodah!!! that the fam and I can enjoy for our weekend lunch.

Just the name Goodah!!! evokes so much childhood memories. Since the 80’s, this restaurant chain has been the go-to place for people seeking fuss-free comfort food that appeals to down-home Pinoy palate such as the well-loved lugaw and silogs.

And with Pinoys spending more time at home nowadays, there are more opportunities to bond over a good meal.

Thanks to Goodah!!!’s Salo-Salo Meals, the fam can get together to enjoy the various ulam that everyone loves, share stories and experiences and spend time with the people who matter the most.

With Salo-Salo Meals at less than Php1,000 per set, memshies all over the metro can easily gather their loved ones over hearty meals that they won’t have to slave over in the kitchen.

My Salo-Salo Meal set for example, is made up of Pinoy classics:

Crispy Pata. This dish of deep-fried pork trotters is the centerpiece of many Pinoy hapag-kainans.

Beef Nilaga. “Pag may tiyaga, may nilaga.” is an adage that teaches us the value of perseverance because of the delicious rewards that await us, no doubt because the comforting nilaga is a reward in itself.

Lumpiang Shanghai. Whether as ulam or finger food, you can’t go wrong with this ubiquitous dish.

I’m ever so thankful that my memshie Rowena remembered me and gave my family and wonderful meal to share.

So if you’re thinking if I’m doing good now, well, yeah, I’m perfectly Goodah!!!

Other Salo-Salo Meal sets available include:

Set A: Pork Ribs, Kare-Kare and Garlic Kangkong with Pork
Set B: Pork Bistek, Pork Sinigang and Daing na Bangus
Set C: Herbed Chicken, Pork Liempo and Pinakbet

This Goodah!!! outlet is located at 9 Granada Street, Valencia,Quezon City, open daily from 7am to 10pm. For inquiries, call +63 2 88758124 or +63 2 82473188.

It delivers via GrabFood and FoodPanda.

Seafood Feast at Dampa Seafood Grill, Tomas Morato

There’s something about feasting on the ocean’s bounty that seems so special, especially to us Pinoys. Living in an archipelago, we are surrounded by water teeming with fish, crustaceans and all other seafood that we have found numerous ways to cook and enjoy.

A recently opened restaurant in the foodie-friendly Tomas Morato area is poised to answer the cravings of the QC denizens for fresh, tasty and beautifully prepared seafood.

Dampa Seafood Grill originally opened in Dubai and later expanded to Abu Dhabi, soon gaining popularity among the Filipinos and foreigners working in the Middle East due to its happy and laid-back atmosphere, that signature warm Filipino hospitality, and, of course, great-tasting food.

With the opening of its first store in the country, we can say that the brand has finally come home.

The place boasts of sprawling premises where a large number of people can dine comfortably, both indoors and al fresco. The ambiance is casual and fun, with neon signs and artwork that serve as points of interest or backdrops for the photo opps. While it already has quite a sizeable parking space, it apparently was not enough given the number of people who dine here. Fortunately, two people are assigned to help car owners park or bring out their vehicles.

However, the main draw here is the food. Together with my fellow food bloggers, I feasted on the sea’s bounty and more during a recent Blogger Event held here. These included:

Crispy Salt and Pepper Squid (Php275). Crunchy and crispy, and with a bit of heat, this version of calamari is a great meal starter.

Grilled Squid (Php329). Marinated squid grilled to tasty perfection.

Baked Mussel (Php230). Melted cheese and garlic top these mussels which disappeared as soon as we started eating. Go figure.

Kinilaw na Isda (Php219). The Pinoy version of the ceviche, this is a staple in many gatherings and drinking sessions.

Crispy Tilapia (Php199). Battered slices of tilapia fillet fried to a crispy golden brown. Goes well with the aoili dip. Yum!

Liempo Two-Way (Php348). There’s more than one way to enjoy pork belly: with this dish, you can have grilled or deep-fried. The best of both worlds, IMHO.

Grilled Panga ng Tuna (Php499). One of my childhood favorites: a portion of the giant tuna’s jaw is marinated and grilled. I love digging into the bones for the flavorful meat!

Ultimate Crispy Pata (Php498). Falling-off-the-bone tender (I broke of pieces using just one hand!) and juicy pata (pig knuckles), deep-fried for that flavorfully crispy skin. Something I’m willing to risk “putok-batok” for!

The piece de resistance of any dining experience at Dampa Seafood Grill is the Dump @ Seafest. For only Php1,599, your group of up to 3 people can feast on the days freshest catch – shrimps, clams, crabs, mussels and corn – as these are dumped along with all the rice you can eat onto your table for a messy but happy boodle fight meal. Choose from among 6 flavors for your feast which you can dial up or down in spiciness levels: Mardi Gras (lemon and herb), El Mexico (Mexican spiciness), Salted Eggsperience (salted egg in white sauce), Thai Curry or Cajun (a mix of salt, pepper, cayenne, garlic and chili, just the way the Louisiana Cajuns like their food).

When we sat down to eat, it was perfectly understandable that we would be “galit-galit muna;” we definitely wouldn’t be focusing on social niceties while we’re wolfing down the food. #SorryNotSorry

I especially enjoyed dousing my rice in the salted egg white sauce. Mmmm, yummy!

Each Dump @ Seafest also comes with free two liters of non-alcoholic Fishbowl Mocktails (also available ala carte for Php198/liter). Take your pick among six refreshing flavors: Sex Appeal (brewed iced tea with lemon and grenadine), Green Minded (green apple with lemon), Blue Jobs (pineapple juice with blue curacao), Lindsay Lohan (passion fruit, pineapple and soda), Amaretto Sunset (amaretto flavor, mango, four seasons and fresh lemon), and Incredible Hulk (mojito flavor with cucumber).

Feeling adventurous? Get a colorful cocktail to go with your meal. Ask the friendly bartender for his recommendation.

Needless to say, my fellow foodies and I ate our fill of fresh and yummy seafood and more at Dampa Seafood Grill!

Many thanks to Kristine and the staff of Dampa Seafood Grill for the warm welcome and the wonderful seafood feast and to Aileen of AileenL Loves to Eat for extending the invitation!

Experience Oktoberfest at Dampa Seafood Grill with Buy 1 Get 1 deals on local beers everyday, from opening to closing, this October. This promo is available on Red Horse (Php80), San Miguel Pale Pilsen (Php70) and San Mig Light (Php70).

Dampa Seafood Grill is located at 71 Scout Limbaga Street, Bgy. Laging Handa, Quezon City, open daily from 12 noon to 2am. For inquiries and reservations, call +63 916 105 2421.

Disclosure: Together with fellow foodies, I attended a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare in exchange for honest reviews and were not paid for by the attendees including myself.

Buy One Dish, Get One at 50% Off at Tres

From ‪August 13-16‬, buy 1 dish and get another at 50 per cent off at Tres located on the 2nd Level, The Annex, SM North EDSA and along Rufino Street corner Ayala Avenue, Salcedo Village, Makati.

The offer includes all the menu items and is available all day everyday from ‪August 13-16‬ only. The discounted dish must be equal or of a lesser value than the 1st dish. Only 1 redemption is allowed per single transaction. No minimum purchase is required. The offer is good only for dine in and cannot be used with other existing promos, discount and gift check.

Tres is home to good old home Filipino cooking serving the original dishes and those inspired by the late culinary figure Chef Ed Quimzon.

Some of the bestsellers include Kare-Kare-Kare served 4 ways – Classic Beef with flank steak and tripe; Seafood with prawns, squid, fish, shellfish, and clams; Crispy Beef Tadyang, Crispy Pata and Crispy which is a combination of chuck, flank steak, and tripe. The Kare-Kare-Kare Platter is a big order of beef ribs, pork knuckles, prawns and vegetables.

TRES coined the term Kare-Kare-Kare because they give you extra sauce to pour, peanuts to top, and the original TRES bagoong as an accompaniment.

The TRES Crispy Pata is another bestseller. It is soaked in a secret marinade and fried twice for that double delicious crispy crackling goodness. The meat is tender and steeped with flavor. It is served with thinly sliced sweet potato crisps and a sweet and spicy soy sauce and vinegar dip.

Binagoongang Lechon Kawali combines the crispiness of lechon and the spiciness of the Bicol Express sauce. Sizzling Crispy Beef Tadyang is simmered in soy sauce with garlic, onion, laurel leaf and pepper.

For dishes with Spanish and English influence, there is Lengua con Setas, Hickory Baby Back Ribs and Lamb Adobo. Roast Iberian Chicken is the Spanish version of the more familiar roast chicken but this time, the whole chicken is slow roasted in olive oil and spices. There is also Gambas Al Ajillo with fresh prawns sautéed in garlic, green peppers and olive oil. Classic Beef Salpicao is beef tenderloin sautéed in olive oil, chili, roasted minced garlic and then grilled to coax the natural sweet flavor of the meat to come out.

If you are looking for hot delicious soup, there is Beef Bulalo, slow cooked beef marrow until its almost fall-off the bone tender and made more flavorful with corn, green beans, cabbage and potatoes.

The Sinigang comes in 4 variants. Sinigang na Salmon sa Miso, Sinigang na Spareribs, Sinigang na Bangus and Sinigang na Hipon.

There is more. Sugpo at Aligue is fresh prawns sautéed in crab roe, garlic and chili. TRES Bagnet Sampler comes with 3 slices each of Classic, Kare-Kare-Kare and Mantecado with matching sauces. Sizzling Adobo Belly, Lumpiang Shanghai, Bangus ala Pobre, Calamares, Crispy Tilapia, Crispy Ginataang Hito are some of the other choices.

For vegetable dishes, the Gising-Gising is a crowd favorite with ground pork sautéed with Baguio beans, chili and coconut milk. You decide if you want it real spicy. Pinakbet is more decadent with Bagnet, Ampalaya Ensalada has no bitter taste with crispy dried shrimp and a light dressing. Ensaladang Talong, Laing and Monggo round up the choices.

Of course a Filipino table will not be complete without rice. There is the standard Pandan Rice with an aromatic smell, Kalkag Rice with crispy dried shrimp and Lechon Rice with crispy lechon skin and sauce.

There is Halo-Halo that is super thick and creamy and overflowing with macapuno, beans, milk, leche flan, ube and grated ice. For more desserts, try the Ube Macapuno Royale Cake Chocolate Lava Cake, Leche Flan, Biko and Banana-Ube Turon.

For reservations, catering and other inquiries, visit TRES on the 2nd floor, The Annex, SM City North EDSA or call ‪352-7032‬ or ‪0917-529-0837‬; and TRES on the ground floor of Keyland Ayala SLC Building, Rufino near the corner of Ayala Avenue, Salcedo Village, Makati or call ‪0927-791-5489‬. You may also visit facebook.com/trescuisineph.