Gel Jose

Multipure Water Purifier for clean and safe drinking water

Water makes up more than two-thirds of the human body and is very vital to every living organism. However, clean and safe drinking water is not always available and accessible especially when you live in a third world country. Many would rather consume unsanitary water which contains bacteria such as E. coli, salmonella than none at all and be exposed to various illnesses such as diarrhea, gastrointestinal flu, amoebiasis.

Why is clean and safe water essential?

Clean and safe water is necessary for us to stay alive in this world. We use it for drinking, cooking, bathing, cleaning, nourishment, and watering plants.

Clean and safe water is needed to prevent the spread of diseases. With the ongoing scare of the 2019 Coronavirus (COVID 19), it has been stated that the best prevention is to constantly wash your hands. If you don’t have clean water, even washing your hands won’t prevent the spread of infectious diseases.

Clean and safe drinking water helps in getting rid of toxins. It aids the body to get rid of all kinds of toxins, whether they are created due to bodily reactions or ones that occur because of the consumption of contaminated water.

Clean and safe drinking water keeps you nourished. Water helps in keeping our organs healthy and it allows the blood to maintain consistency in flowing freely while transporting oxygen and nutrients to every cell of the body.

Though many benefits from the availability of bottled water and water shops, it does not guarantee the long-term water delivery and sanitation infrastructure improvements needed, aside from being costly.

The best way to ensure that you have clean and safe water all the time is to get a water filtration system that is guaranteed to work 100%. This way, you can drink water straight from the source without having to worry about its cleanliness.

All these benefits can be found in Legánde’s Multipure Drinking Water Systems that uses its proprietary Solid Carbon Block Technology since the ’70s. Multipure Drinking Water Systems includes the AquaDOME, AquaVERSA, and AquaMINI that have been tested, backed and certified by NSF International (National Sanitation Foundation) – NSF/ANSI 42, Aesthetic Effects; NSF/ANI 53, Health Effects and NSF/ANSI 401, Emerging Compounds and Incidental Contaminants. The units can be upgraded with a Legánde Pre-filter to prolong the life of your carbon block filter. The Company also offers the AquaSHOWER which is tested and certified by the Water Quality Association according to NSF/ANSI 177 and guarantees the removal of 90% or more of free chlorine.

You can purchase Legánde’s Multipure Water Drinking Water Systems via www.Legande.com or visit them at Suite 406 West Tower, Philippine Stock Exchange Center, Exchange Road, Ortigas Center, Barangay San Antonio Pasig City, Metro Manila Philippines, 1605. You can also check their Facebook Page to send a message.

Product details and image provided in a recent press release.

Z Hostel and Makati’s Tourism Office offer a different kind of walking tour to the public

The late artist, tour guide and cultural activist Carlos Celdran described Manila as “can be chaotic and spiritual, dirty and divine, gritty and gorgeous all at once.”

The same can be said about the area in Makati known as Poblacion.

Long saddled with the reputation of being the red-light district hiding in the shade of the soaring skyscrapers of Makati’s Central Business District, Poblacion has slowly but surely been shedding its seedier veneer to reveal a place with its own character. It may be crowded and wornout in some places, but it has its own vibrance and local flavor.

Z Hostel, known as “one of the hippest hostels in Makati,” itself stands on what used to be the site of a brothel. Today, it is the place where young travelers and backpackers stay for a few days of comfort and relative luxury.

Z Hostel recently partnered with Makati City’s International Relations Department in offering its Poblacion Walking Tour, not just to the hostel’s guests but also to locals who want to see another side of Poblacion, all for free.

Together with my daughter #ExhibitA, I took part in the tour to check out Poblacion’s happenin’ places.

An alternative to the usual walking tours wherein museums and heritage sites are the destinations of choice, this is essentially a pub crawl which takes its guests around the immediate radius of the hostel to check out some of the establishments they can hang out in (and have a drink or two) during their stay.

Tour guide Jian Miranda, himself a Makati resident for twenty-one years, shared his knowledge and love of the place by picking out spots worthy of note (such as the former drug den turned events venue, where to get the best barbecue in Poblacion and the names – and ingredients – of the streetfood being hawked on street corners) and the stories behind the various joints featured in the tour.

The first stop in the walking tour was Agimat Foraging Bar and Kitchen. With the branches of an old Balete tree serving as the shelves of the bar, Agimat serves up magic and mystery with every drink. Prior to presenting you with your concoction of choice inspired by the four elements apoy (fire), lupa (earth), tubig (water), hangin (air) and buhay (life), the crew would perform a ritual complete with ethnic masks, drums and chants. Being a foraging kitchen and bar, Agimat takes ingredients and culinary influences from various parts of the country to come up with unique and memorable dishes and drinks. It’s definitely worth a second visit.

The second stop of our walking tour was Julyan Coffee Spot, a newly opened coffee shop that also showcases artwork by the owners’ son, Julyan. More than a quiet place to sit and relax while enjoying artisanal coffee, Julyan Coffee Spot is also a social enterprise: it provides training and employment to persons with disability (PWDs). In fact the baristas serving coffee are deaf and communicate by sign language. I’d love to spend more time here with just my laptop and my cuppa joe, to work on my blog, or maybe get around to writing the Next Great Filipino Novel (yeah, I can dream, right?).

Kartel Roofdeck Bar, the next stop in the tour, offers a scenic view of the Makati skyline from the towering buildings in the CBD to the hotels and night spots in the surrounding the area. Here, we were given free shots to help us loosen our reserve and get to know our fellow tourists. I wouldn’t mind a return visit where I can leisurely enjoy a light mocktail along with the cool evening breeze.

The final stop in the walking tour is Kondwi. Set in a big, black, boxy type of building, it actually houses a vibrant cocktail lounge at the ground floor and an exhibit space for artwork on the second floor. The last time I was here was when the upper floor was occupied by the Johnnie Walker Highball Arcade earlier this month. I’d love to see the next exhibits, take part in the salsa dance lessons, as well as taste more of Kondwi’s artistic takes on food and drink.

After the tour, the group was treated to cocktails at the Z Roofdeck. Too bad I wasn’t able to join as #ExhibitA and I had the rush home for our dinner date. Oh well…

The walking tour is primarily geared towards tourists looking for places where they can tipple, but it can also be the springboard for a local foodie’s rediscovery of the gritty and gorgeous Poblacion area.

The Poblacion Walking Tour is offered to Z Hotel guests and, recently, to locals as well every Tuesday, Wednesday and Thursday T 4pm with Z Hostel as the meeting point. Want to take part in the next Poblacion Walking Tour? Sign up here.

Here are the locations of the places we visited today:

Z Hostel: 5660 Don Pedro St. Brgy. Poblacion, Makati City (Tel: +63 917 8898531 or +63 2 88560851)
Agimat Foraging Bar and Kitchen: Second Floor, 5972 Alfonso Corner Fermina Street, Poblacion, Makati City. (Tel: +63 917 8904039)
Julyan Coffee Spot: 5936 Gloria Street, Poblacion, Makati City (Tel: +63 917 6860895)
Kartel Rooftop Bar: 5921 Algier Street, Poblacion, Makati City (Tel: +63 917 5638811)
Kondwi: 6109 Albert Street,Poblacion, Makati City(Tel: +63 917 7771633)

Padi’s launches Barkada Bar Tour with Gloc-9, Shanti Dope and other Asintada artists

The Party heats up at the country’s widest and number 1 Restaurant & Bar Chain, Padi’s.

Padi’s Point, now simply called “Padi’s”, undoubtedly remains at the top of the industry as the premiere party place in town, with twenty-six branches Luzon-wide.

It has long carried the distinction of being the favorite gimik venue for barkadas, with nightly entertainment of live bands, DJs that play hype dance music and party hits, plus food and drinks served for the barkada appetite such as the Party of Six, Barkada Feast and the signature three-liter Padi’s Cocktail Towers!

This year, Padi’s is taking it to the next level asnit once again shows its appreciation to the millions of “kabarkadas” who come to celebrate at its branches, as it welcomes Asintada promotions to the party for the Padi’s Barkada Bar Tour 2020! The tour invites barkadas to catch the country’s hottest artists headlined by Filipino rap icon Gloc-9 and rap phenom Shanti Dope, as they visit Padi’s branches from May to June 2020 for a total of eleven gigs.

Also bringing the heat are rap-acoustic princess, Lirah, the artist behind the popular single “May sahod na ba?”, and the smash hit alternative band Sandiwa. They will be bringing the house down on nineteen schedules stops in the bar tour from February to June 2020. Lirah will also be lying solo in Padi’s Baguio on March 21.

Former Tawag ng Tanghalan contender JKris will also be hitting it as Shanti Dope’s front act and will be joining Lirah at Padi’s Binan on February 29.

Tara na to the barkada’s top choice for the best parties, dancing and music – Padi’s Restaurant and Bar!

For the complete schedule o the Barkada Tour 2020, visit Padi’s website or Facebook page.

Details and cover image provided in a recent press release. All other images are mine.

Fun feasting at Lido Cocina Tsina, New Manila

Chinese cuisine has left an indelible mark on the Filipino palate.

Step into any Pinoy celebration and you will be hard-pressed to avoid dishes such as the pancit, lumpia, asado and lechon Macao or the use soy sauce and soybean products as well as produce such as pechay (Chinese cabbage) and mustasa (mustard greens).

This strong influence is rooted in the trading relationships between the Chinese and Filipinos before the Spanish era, and the waves migration among the ethnic Chinese to the Philippines.

This mingling of culinary influences is celebrated in Lido Cocina Tsina, established in 1936 by Mr. Lido, a Cantonese chef. Aside from classic Chinese favorites like noodles, dimsum and siopao, Mr. Lido would also roast porkloin in his wood-fired brick oven every morning. It has since then become Lido’s signature dish that customers kept coming back for.

Together with fellow foodies from #WeLoveToEatPH, I visited. Lido Cocina Tsina’s E. Rodriguez Avenue branch where sampled some of Lido’s much-loved dishes which include:

Chunky Pork Siomai (Php121). The traditional Chinese steamed pork dumpling is best enjoyed dipped in soy sauce with calamansi juice and a bit of chili-garlic paste. This is always a winner with me, more so here at Lido because the siomai pieces are packed with meat without extenders.

Shrimp Foo-Yong (Php446). This saucy egg dish with a healthy serving of plump shrimp folded in is one of Lido’s best-sellers.

Lumpiang Shanghai (Php255). This Filipinized version of the spring roll is always a hit with the kiddies. Ground pork mixed with finely chopped carrots, onions and shallots is wrapped in lumpia wrapper to form cylinders which are then fried to golden brown. It is great as an appetizer or as a viand paired with rice.

Yang Chow Fried Rice (Php121 for solo | Php297 good for two to three persons | Php605 good for eight to ten persons). This fried rice is arguably the most famous Chinese rice dish in the Philippines. Char siu (barbecued pork) is chopped and sauteed along with shrimp, peas, onions and eggs in a wok together with cooked rice. The reason for its enduring appeal seems to be in the way it complements the other viands.

Spareribs in Salt and Pepper (Php285). Simply seasoned with salt and pepper and lightly coated with an egg and flour mixture then deep-fried until the pork attains a slight crispy exterior surrounding tender meat. This dish is usually served tossed with sauteed peppers, garlic and green onions.

Manchurian Wings (Php374). Tender fried chicken wings doused in savory-sweet soy ginger sauce. This is one of those dishes that are so good they make you reach for another serving of rice again and again.

Chami Special (Php176 solo | Php292 good for two to three persons | Php726 good for eight to ten persons). Asian wheat (miki) noodles sauteed in a flavorful sauce with pork bits, shrimp and crisp vegetables, this is a welcome break from the usual pancit guisado.

Pugon-Roasted Asado (Php391 for one-fourth kilo). This cured pork loin freshly roasted every morning in the restaurant’s pugon or wood-fired brick oven which adds smoky flavors to the already flavorful meat. Its flavor meshes well with the Yang Chow Fried Rice but is also a good filling for Lido’s hot pan de sal.

Buchi (Php110). These deep-fried sesame balls with lotus cream filling are staple desserts in many Chinese restaurants and are a fitting end to this Chinese feast.

Want something to perk you up after a heavy meal? Check out Lido’s Siphon Brewed Coffee, available hot and iced.

So if you want a taste of Chinese food that captured the hearts and tummies of Pinoys, drop by your nearest Lido Cocina Tsina branch!

Many thanks to Elaine and John of Lido Cocina Tsina for the warm welcome and the fabulous feast and to EJ of #WeLoveToEatPH for extending the invitation!

This Lido Cocina Tsina branch is located at 1014-1020 E. Rodriguez Sr. Avenue, New Manila, Quezon City, open daily from 7am to 10pm. For reservations and inquiries, call +63 2 34145436 or +63 2 84776878.

Other branches are located at:

Shaw Plaza One Building, 561 Shaw Boulevard, Highway Hills, Mandaluyong City
Quezon Avenue corner Examiner Road, West Triangle, Quezon City
16 Visayas Avenue, Vasra, Project 6, Quezon City
Block 8 Lot 9 Commonwealth Avenue, Batasan Hills, Quezon City
43 Mindanao Avenue (beside Phoenix Gas Station, Project 8, Quezon City
Upper Ground Floor, Z Square Mall, Banawe, Quezon City
Unit 6-7, La Fuerza Plaza, Chino Roces Avenue corner Sabio Street, San Lorenzo, Makati City
Ground Floor, Radiance Manila Bay, Roxas Boulevard, Buendia, Pasay City
Avenue Garden Building, 532 UN Avenue corner Bocobo Street, Ermita, Manila
35 Dona Soledad Avenue, Betterliving Subdivision, Don Bosco, Paranaque City
Ground Floor, Puregold Sucat, Dr. A. Santos Avenue, San Isidro, Paranque
South Park High Commercial Complex, 262 Alabang-Zapote Road, Talon, Las Pinas City

No time to drop by a Lido branch? Have your favorite Chinese dishes delivered to you by calling +63 2 8888-LIDO (5436) or visit lidodelivery.com.

Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Chinese restaurants:

Delicious home-cooked meals from The Happy Kitchen

There is something magical that happens when family and friends sit down together over a home-cooked meal.

When people get together at the dinner table, an array of freshly cooked dishes spread before them, good conversation, good vibes and good times are not far behind.

However, with today’s hectic lifestyle and busy schedules, not everyone would have the time to constantly slave over the stove to come up with mouth-watering meals.

Enter The Happy Kitchen.

And by enter, I mean invite it to your home to bring you and your loved ones the flavors you love and grew up with.

The Happy Kitchen (or THK) is the brainchild of Risa Cirineo, a full-time food entrepreneur based in Cainta, Rizal.

She originally operated a canteen in her home to take advantage of a new business opportunity presented by a new school opening nearby, as well as an office canteen in a car dealership.

When she had to close down the office canteen, she jumped on a new and more practical business opportunity: selling party trays online.

In 2018, she started doing exactly that: selling party trays of comfort food such as Beef Caldereta, Kare-Kare and Sisig on Facebook to anywhere in Metro Manila.

Today, her product lines include include party trays, packed meals and “paluto” requests of comfort food and party favorites, some of which were sent over for me and my family to sample:

Beef Caldereta (Php650 good for 6 | Php1,100 good for 10). A mainstay in many family gatherings and fiestas, the caldereta is a showcase of Spanish influences on Filipino cuisine. Named after the caldera – the cauldron where the ingredients are stewed in – this dish combines simple ingredients such as marinated beef, rough-chopped vegetables and a bit of liver pate to bring about a comforting and hearty dish. In THK’s version, the meat was melt-in-your-mouth tender while the tomato sauce was rich in beefy flavor with a bit of cheese and just a hint of spice.

Special Pork Sisig (Php500 good for 6 | Php850 good for 10). This Kapampangan dish is actually one of my daughter’s favorite viands and would usually order it whenever we dine out. She took a liking to THK’s rendition of this classic dish as it was not overly oily and the crunch chicharon bits gave it added texture and flavor. This dish is great as an appetizer or as bar chow.

Chicken Cordon Bleu (Php600 good for 6 | Php980 good for 10). Another party classic, this dish is made of chicken breasts thinned and wrapped around pieces of ham and cheese, then breaded and pan-fried to a golden brown. It’s great as a viand accompanied by rice or by itself as a finger food during cocktails, and is usually a hit with the kids because – duh! – cheese and chicken. 🙂

Korean Chicken (Php520 good for 6 | Php880 good for 10). With all things Korean being a hit in the Philippines these days, it’s no wonder that THK began offering Korean-style braised chicken to its clientele. Risa built on her mom’s recipe – a family favorite for years – by adding gochujang to this dish made with tender chicken pieces in a flavorful sauce of aromatics and herbs. This fresh take on a chicken-based viand is a hit with my son.

These dishes from The Happy Kitchen showcase the care and pride that Risa puts into her cooking. They feature meats that are tender to the bite, veggies with some crisp freshness and flavors that appeal to everyone in my family.

Many thanks to Risa for sending over these THK best-sellers!

Here’s how you can get these delectable dishes for your family dinner or clan gathering:

Visit The Happy Kitchen on Facebook to check out its menu of available dishes.
Text the following details to +63 922 3057613 or +63 917 5493643 at least three days in advance: your name, contact number, your orders and your preferred delivery date, time and address or your preferred date and time of pickup
Pay via bank deposit or online fund transfer to BPI or BDO: 50% downpayment at least three days before pickup or delivery and the remaining 50% one day prior to pick up or delivery

Aside from party trays, THK’s dishes are also available as packed meals good for meetings or as crew meals, with sets priced at Php110 for 1 viand + 1 rice, Php135 for 1 viand + 1 vegetable side dish + 1 rice, Php165 for 2 viands + 1 rice and Php195 for 2 viands, 1 vegetable side dish and 1 rice.

Disclosure: Product samples were provided to enable an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

UKEAS Study World UK Education Fair Postponed to March

The UKEAS Study World UK Education Fair, originally set for the 18th of January 2020, has been rescheduled for the 21st of March 2020, due to the Taal Volcano explosion. It will be held at the same venue at Shangri-La Hotel Makati, where UKEAS Philippines and the British Embassy are still intent on providing Filipino students with the opportunity to attain higher education at leading universities in the United Kingdom.

“The British Embassy Manila, UKEAS, and the British Council have partnered together to make education in the United Kingdom more accessible to Filipinos,” says the United Kingdom’s Director of Trade & Investment, Richard Colley. “The institutions of the UK are among the best in the globe, and it is our pleasure to share opportunities and values of education as we become more globalised.”

What is Study World UK?

Representatives from United Kingdom’s top universities will be present during March’s Study World UK to accommodate student queries on post-graduate studies overseas, host workshops, and give keynote speeches. Participants in these activities will obtain information necessary to pursue an education in the UK, including visa application and interview opportunities.

“The Embassy has prepared a host of events for the Study World UK Education Fair,” continues Colley. “This will afford Filipino students a look at the spectrum of UK education. It is our belief that partnership between our countries will improve joint opportunities for students and faculty alike.”

Participating universities include:

Birmingham City University
HULT International Business School – London
Kaplan – University of Liverpool
Nottingham Trent University
QA Higher Education: Solent University, Ulster University London, University of Roehampton
University of Leeds
University of South Wales
Coventry University
INTO Global
Anglia Ruskin University
University of Sunderland
Henley Business School
Leeds Beckett University
Chartered Institute for Securities and Investments (CISI) Philippines

In addition, the Study World UK Education Fair will also host a series of workshops:

12:15-12:30 PM Opening Remarks from the British Embassy
12:40-1:25 PM UK Visas: Tier 4 Student Visa and 2-Year Work Visa
1:35-2:20 PM Studying Abroad: Application to Graduation with UKEAS Alumni Panel
2:30-3:15 PM Chevening Scholarships: Developing Future Filipino Leaders
3:25-4:00 PM Digital Career in Business by Birmingham City University
4:10-4:50 PM ELTS Writing Tips & Techniques by the British Council
5:00-5:30 PM QA Higher Education: Career Opportunities in the 21st Century

How has Study World Affected the Lives of Students in the Philippines?

In addition to helping students gain entry to universities, the British Embassy will deliver a session on applying for a Tier-4 Student Visa and the new 2-year post-study work visa for international students. These programs have allowed UKEAS to help countless students attain their dreams of studying in the UK, including personality Divine Lee.

“I heard about UKEAS through a good friend,” shares Divine Lee. “UKEAS facilitated all my requirements and helped me find the best school in the United Kingdom for my masters.”

Register Now!

Do not miss the opportunity of a lifetime to study abroad with UKEAS’ Study World UK Education Fair on March 21, Saturday at Shangri-La Hotel Makati Isabella Ballroom.

“The British Embassy is really pleased to once again be working with UKEAS. The UK has a world-class education offering, and our higher education institutions are amongst the most renowned and prestigious in the world,” adds Richard Colley. “UKEAS’ Study World makes studying in the UK accessible to many Filipinos who aspire to broaden their horizons through learning at our prestigious universities”

Education is great! Register now at https://www.ukeas.ph/registration/ to begin your journey to study overseas. #YouCanWithUKEAS!

Filipina rapper Alex Bruce teams up with BTS collaborator August Rigo on “Go Crazy”

Here’s another upbeat jam that embraces a more eclectic sound. Alex Bruce’s second single “Go Crazy” under Sony Music Philippines is a collaboration with Filipino-Canadian songwriter and producer August Rigo, the other half of the songwriting duo behind BTS’s worldwide smash “Black Swan.”

The sophomore track takes listeners to the Filipina rapper’s musical journey and the struggles that she has to overcome in her bid to discover a bigger world outside of dreams and opportunities. “The song is all about me dreaming big,” the young talent reveals in a statement. “It’s also about my vision of how the world will interact with me and my music. Literally, it’s about pushing through my blueprint and perspectives, no matter how hard it is.”

Having written or produced songs for Justin Bieber, One Direction, Kehlani, and BTS to name a few, Rigo takes pride in being part of Alex Bruce’s upcoming release. The hitmaker who co-wrote three tracks on Justin Bieber’s multi-platinum album, My World 2.0 and brought a distinct flavor to several pop, R&B, and hip-hop releases of the last decade, once again enlisted his fellow songwriter and producer Vince Nantes to come up with a potential hit that appeals specifically to Bruce’s charismatic persona.

“My management and I had been speaking to Sony Music’s Roslyn Pineda about possibly working together, and they thought that Alex and I would be a great fit,” Rigo shares about how he ended up writing for the rap sensation. “I wanted to make sure to capture the energy and vibe of Alex’s current music because I really loved what they had going on. I just wanted to incorporate some of my vibes with hers to create something real fresh and new but still true to her and what she has built thus far.”

Alex returns the favor by expressing how truly honored she is working with the musician for the global stars. “Actually, I didn’t know him at first, until I was introduced to his body of work. I was a big fan of those artists he worked with. I remember the first time I chatted with him over Skype, and got amazed after finding out how down to earth this person is. He’s so kind, accommodating, and friendly despite his accomplishments. He just unlocked a new version of me.”

Bruce previously released “Pull It Off,” her first single under Sony Music Philippines. It peaked at number 3 on Wave 89.1’s weekly countdown, setting the record for the youngest female artist to chart in the R&B/hip-hop radio station’s history.

Alex Bruce’s latest single “Go Crazy” is now available on Spotify and other music streaming/download platforms worldwide.

Image and details provided in a recent press release.

What’s new at Geonbae, Tomas Morato

Unli Korean BBQ joints abound in the metro. So much so that one may be challenged in distinguishing one resto’s offerings from another’s.

Well, Geonbae Modern Korean Bar & Grill will make sure that you remember it well.

Geonbae translates to “empty glass” which has the same meaning as the expression “bottom’s up.” The name is quite apt because here, you and your friends can eat and drink to the good times.

Last year, I had lunch at the Geonbae branch in the Tomas Morato area together with my officemates, during which we took advantage of a Buy 3 Get 1 Deal on its Php499 set. Then, I praised Geonbae’s ambiance, variety of offerings, great service and value for money.

After taking part in a Zomato Foodie Meetup at the same Geonbae branch, I’m happy to report on some new things for K-BBQ fans to enjoy.

1) A hyped up Php649 set

With the Php649 set (50% off for kids 10 years old and younger), you can eat your fill of:

9 kinds of appetizers: includes buldak (chicken) kimbap, yachae (vegetable) kimbap, fried and steamed manju, japchae, tteokbokki (spicy rice cakes), kimchi takoyaki as well as yoen yeo (salmon sashimi) and chamchi (tuna sashimi)

11 Entrees: includes saewoo twigim (shrimp fry), galbi jjim (beef stew), ramyeon (Korean ramen), bibimbap, chicken bibimbap, salmon bibimbap, spicy salmon ramen and Korean wings.

Soups and stews: includes doenjang jigae (seafood stew), kimchi jigae (kimchi stew) and galbitang (beef rib stew)

Side dishes: includes odeng (fish cake), pajeon (green onions pancake), hobak jeon (pumpkin pancake), gyeran jim (steamed egg), napa kimchi, gamja jurim (potato marble), myulchi bokkeum, lettuce, kimchi bokkeunbap (kimchi fried rice), bap (plain rice) and cheese for dipping

21 kinds of meat: includes samgyeopsal (pork belly), spicy yakiniku samgyeopsal, ginger samgyeopsal, gochujang samgyeopsal, smoked pork belly, spicy yakiniku pork ribs, spicy yakiniku moksal, herb pork jowl, herb pork belly, pork bulgogi, pork intestine, sausage, woo samgyeop (beef belly), oyster woo samgyeop, gochujang woosamgyeop, chadolbaegi (beef brisket), galbisal (rib finger), oyster hoshisal (hanger steak), beef bulgogi, ginger chicken breast and assorted odeng.

The Php649 set (maximum of 3 hours staying time) is available for dinner Fridays to Sundays from 3pm onwards. Price is exclusive of VAT. Leftovers will be charged Php649.

2) A high-tech ordering and requesting system

When dining at unli Korean BBQ places, you sometimes get frustrated at the slow fulfillment of refill requests or changing of grills, right?

Well, not here. By connecting to Geonbae’s WiFi network and scanning the QR code provided per table, you get redirected to an online menu of dishes and refills, as well as service requests such as “change charcoal,” “change grill” and “check out.”

As soon as you select the dish or service you require, a wait staff immediately comes along to fulfill your request.

Pretty nifty, huh?

3) The entrance to a hidden bar

At Geonbae’s dining area, you will see a doorway marked with a neon sign. This door is the entryway to Alibi, a speakeasy where you can enjoy cool tunes, refreshing cocktails, yummy bar chow, and get this: an oyster bar!

Rick Price and Morissette put a new spin on the classic ballad “Heaven Knows”

Australian singer-songwriter and producer Rick Price teams up with Filipina pop sensation Morissette on the 2020 version of “Heaven Knows.”

Released on Valentine’s day, the classic ballad is rearranged with a fuller sound and a more contemporary touch. “The original recording of Heaven Knows is basically piano and voice only,” the award-winning Rick Price discloses. “The new version is a duet and has a full band added with lush strings and background vocals. It was such a delight to record and I can’t wait for you to hear it.”

Morissette, on the other hand, gave the previous iteration a different spin with her adept and powerful vocals. The Asia’s Phoenix, who happens to be a Wish 107.5 Hall of Fame awardee, stayed true to the song’s enduring message of romantic longing, while making sure to deliver a transcendent performance. “Working on this track, RP and I kind of agreed that we didn’t want to make the verses predictable, but to keep the chorus singable and heartfelt,” the Akin Ka Na Lang songstress shares. “He also allowed me to put my own flavor and twists into the melodies.”

Pairing made in heaven

After working with Asia’s songbird Regine Velasquez on the remake of “Nothing Can Stop Us Now,” Rick Price returns with a lovely duet featuring one of the biggest music stars in the country, Morissette. The collaboration, according to Rick, was indeed monumental not only because it pays tribute to one of the biggest hits of his career, but also gives him a chance to revisit the song with a talented singer who knows how to interpret the material with precise emotional heft. “Thankfully my record label Sony Music was able to put me in touch with Morissette,” the multi-platinum recording star gushes. “I fell in love with her voice. She made me cry: truly the voice of an angel. Morissette is a wonderfully talented artist and a delight to work with.”

The young diva shares the same sentiment on collaborating with Rick Price. According to Morrisette, “Getting to work with an international music icon such as Rick Price is already such an honor, and with a song that I didn’t only grow up to but should continually be passed on through generations. This project inspires and challenges me to appreciate and do different types of music.”

A classic love anthem

“Heaven Knows” was originally released in 1992, and peaked at #6 on ARIA Singles Chart. In the Philippines, the beloved Rick Price anthem became a staple adult contemporary smash with longevity that spans for more than 25 years. Resonating with music fans from opposite sides of the generation spectrum, young and old, the chart-topping tune is perfect for the season of love and romance this month.

Even Rick Price himself has no idea why the song continues to make a mark up to the present day. “It’s hard to say why this song has stayed around for so long. It just seemed to strike a chord with so many people. I imagine almost every human being experiences heart break and loss at some point in their life and it’s comforting to know we are not alone in that process.”

The 2020 version of “Heaven Knows” is available now on Spotify and all music streaming and download platforms worldwide via Sony Music.

Image and details provided in a recent press release.

SKY partners with Shopee for a special subscription offer

A rewarding online shopping experience awaits new SKY subscribers as it launches the “Go Online for Great Deals with SKY and Shopee Promo” to give new subscribers up to Php400 discount on their Shopee purchase.

This thrilling promo is available to anyone who is successfully installed with a SKY Fiber, SKYcable, or SKYdirect postpaid subscription via online application at mysky.com.ph within the promo period, February 11 to April 30, 2020.

All qualified subscribers will be able to maximize the convenience of applying online and at the same time, get exclusive deals and perks such as 2 Shopee discount vouchers sent to their registered email within 3 to 5 working days from successful installation. Each voucher will entitle users to 10% discount upon checkout of their beauty, fashion, or even home product purchases. The maximum discount per voucher is P200 and there is no minimum purchase required.

All online applications will be subject to SKY’s existing approval processes and guidelines. To enjoy SKY and Shopee’s latest deal, subscribe to SKY online today. For more details, visit mysky.com.ph/shopee.

Show details and image provided in a recent press release.

Disclosure: I work for SKY and part of my job is promoting its products and services, especially the content it provides to its subscribers. I consider being able to share my love for TV shows and movies and the experience of watching and talking about them with like-minded people some of the biggest perks of my job.