Chowking, the Philippines’ top Chinese quick-service restaurant, has redefined the fried chicken experience with their deliciously different Chinese-Style Fried Chicken. Recently, it revealed this delightfully flavorful fried chicken at a mystery pop-up event recently held at Capital Commons, Pasig, leaving attendees eagerly savoring a delectable surprise.
A Taste Test Adventure
Curiosity piqued, regular customers and casual passersby were invited to participate in a blind taste test. Unaware of the source, they indulged in unbranded fried chicken, and their genuine reactions were captured. Little did they know, this delectable delight hailed from none other than Chowking.
The Taste that Speaks Volumes
Their reactions were unanimous and spoke volumes about the unique appeal of Chowking’s Chinese-Style Fried Chicken. The satisfying crunch that accompanied the first bite set the stage for a flavorful journey, leaving taste buds tingling until the last bite. The consensus was clear – the chicken was bursting with authentic Chinese flavors and spices, making it truly #DeliciouslyDifferentChicken.
Where to Savor the Difference
To embark on your own flavorful journey and savor the #DeliciouslyDifferentChicken, head to a Chowking branch near you. Whether you prefer dining in or enjoying it in the comfort of your home, Chowking offers multiple options, including Take-Out, Drive-Thru, and delivery through chowkingdelivery.com or the Chowking App.
Share Your Deliciously Different Adventure
Don’t miss the chance to share your delightful experiences online and let the world know what sets Chowking’s Chinese-Style Fried Chicken apart. Join the conversation and spread the word about this unique twist on a beloved classic. Discover the difference and revel in the delightful taste of Chowking’s Chinese-Style Fried Chicken today!
Max’s Restaurant, the home of the famous Sarap-to-the-Bones® Fried Chicken, recently reopened its Forbes Town branch in Bonifacio Global City (BGC). The iconic Filipino restaurant chain well-loved for its delicious food and excellent service, is now ready to provide those residing or working in BGC the perfect place to visit for a satisfying meal any time of the day.
Max’s Restaurant: A Proud Filipino Tradition
Max’s Restaurant started in 1945 thanks to Maximo Gimenez, who opened his home together with his niece, Ruby, serving the now-famous Sarap-To-The-Bones® Fried Chicken. Since then, Max’s Restaurant has established itself as a household name, an institution, and a proud Filipino tradition.
Start Your Day with Max’s Restaurant
Max’s Restaurant Forbes Town is now open for breakfast, offering an extensive selection of sumptuous meals, baked products, and coffee. The branch recently collaborated with local coffee brand, Yardstick, to offer its special Max’s Medium Roast Blend. Customers can choose from a range of specialty coffee drinks, including Double Espresso, Cappuccino, Americano, Mocha, Spanish Latte, or the Classic Iced/Hot Latte. Pair your coffee with Max’s Corner Bakery’s Pandesal for a great start to your day.
Al Fresco Dining Area for Nature Lovers
Max’s Restaurant has also built a new al fresco pet-friendly dining area for those who prefer to dine outside. The breezy outdoor space gives a casual vibe and is best enjoyed during the summer months or days with favorable weather. It’s an excellent spot for nature lovers who want to enjoy their meals while taking in the beautiful scenery.
For the Busy Bees: Take-Out Nook
Max’s Restaurant has created a take-out nook for those on the go. Located beside the entrance door, this take-out nook offers a more convenient way to place orders and grab meals when in a rush. Whether you’re a resident or an office worker in BGC, Max’s Restaurant has got you covered.
Enjoy Filipino food favorites
One of the reasons why Max’s Restaurant has become an institution in the Philippines is because of its classic Filipino dishes. The most popular dish is, of course, its Sarap-To-The-Bones® Fried Chicken, which has crispy skin and juicy meat that Filipinos have come to love. This dish is best enjoyed with a side of sweet potato fries and banana ketchup.
For those who want a taste of different Filipino flavors, Max’s also offers a variety of classic dishes such as Lumpia (spring rolls), Chicken Sisig (a sizzling dish made with minced chicken, onions, and chili peppers), and Crispy Pata (deep-fried pork knuckles). These dishes are perfect for sharing with friends and family, especially when paired with Garlic Fried Rice.
For those who are looking for a vegetarian option, Max’s Restaurant also offers a variety of dishes such as Sizzling Tofu, which is a sizzling dish made with soft tofu, onions, and bell peppers. Lastly, Buko Pandan, a sweet dessert made with young coconut and pandan-flavored gelatin, provides a sweet cap to the meal.
The Perfect Venue for Functions and Events
Max’s Restaurant has always been a go-to place for catering to functions and events. At the second floor of Max’s Forbes Town, you’ll find newly renovated sound-proof function rooms that can accommodate company meetings, birthday parties, baptisms, and other events. Max’s Restaurant provides excellent service and high-quality food, making it the perfect venue for any occasion.
Visit Max’s Restaurant in Forbes Town
Max’s Restaurant in Forbes Town is located at 26th Street corner Forbes Town Road, Forbes Town Center, Fort Bonifacio, Taguig City, open daily from 7am to 11pm. Come and enjoy the delicious food, excellent service, and welcoming ambiance of Max’s Restaurant.
For more information, visit the official Facebook page @MaxsRestaurant or call +63 2 88461652.
Disclosure: I attended a food tasting event held at this restaurant. Food items featured here were served at no cost to the attendees.
Check out my previous posts about Max’s Restaurant:
If you’re on your way to enjoy the exciting attractions at Manila Ocean Park with your friends and family in tow, food should be the least of your worries.
After all, Manila Ocean Park is home to quite a number of gourmet eateries, the latest of which is its Filipino restaurant, HAPAG.
The restaurant’s name is derived from Tagalog word which translates to “table” in English. In Filipino culture, the table holds a special significance as it is often the focal point of gatherings and celebrations, where families and friends come together to share meals and create cherished memories.
Just like its name suggests, HAPAG at Manila Ocean Park aims to be a place where people can gather around the table and indulge in the comfort of Filipino cuisine, creating a sense of warmth, togetherness, and hospitality. Its name not only pays homage to Filipino traditions but also reflects the restaurant’s commitment to providing a welcoming and memorable dining experience for its guests.
Ready for your foray into Filipino comfort food? Be sure to include these down-home delicious dishes when you dine at HAPAG:
Soups
Sinigang na Hipon (Php700). This classic Filipino dish features succulent shrimp cooked in a tangy tamarind broth, with vegetables like kangkong (water spinach) and radish adding a refreshing crunch. The sourness of the soup paired with the sweetness of the shrimp creates a comforting and satisfying bowl of goodness.
Sinigang na Baboy (Php650). For pork lovers, Sinigang na Baboy is a must-try. Tender pork chunks are simmered in a sour tamarind soup, along with vegetables like kangkong and eggplant. The savory and tangy flavors meld together, making it a perfect dish to warm your soul.
Vegetables
Pinakbet (Php250). This popular vegetable dish from the northern regions of the Philippines features a medley of fresh vegetables like eggplant, okra, and bitter gourd, cooked in a shrimp paste sauce. The combination of flavors and textures in Pinakbet creates a comforting and healthy dish that is perfect for vegetarians, those looking for a lighter option or as a side dish to complement other viands.
Mains
Beef Caldereta (Php550). A rich and hearty stew, Beef Caldereta is a Filipino comfort food that is perfect for meat lovers. Tender beef chunks are simmered in a slightly spicy tomato-based sauce with vegetables, potatoes, and carrots, resulting in a flavorful and satisfying dish that is best enjoyed with steamed rice.
Whole Fried Chicken (Php800). Crispy, juicy, and flavorful, Filipino-style Fried Chicken is a comfort food staple. HAPAG’s version is sure to satisfy your fried chicken cravings, with its golden-brown crust and succulent meat. Perfectly seasoned and fried to perfection, it’s a timeless classic that will surely hit the spot.
Crispy Pata (Php1,200). This version of the classic Pinoy dish is a true delight for meat lovers, featuring perfectly deep-fried pork knuckles that are crispy on the outside and juicy on the inside. It is served with a dipping sauce made with vinegar and soy sauce, which adds a tangy and savory contrast to the rich flavors of the pork.
Charcoal-grilled
Grilled Boneless Bangus (Php350). Known as the national fish of the Philippines, Bangus or milkfish is a beloved ingredient in Filipino cuisine. HAPAG’s Grilled Boneless Bangus is marinated then grilled, resulting in a moist and flavorful fish dish that is both comforting and delicious.
Grilled Liempo (Php500). A delicious way to enjoy pork belly is through HAPAG’s Grilled Liempo. Marinated in a special blend of spices and grilled to smoky juiciness, the result is a flavorful pork dish that is sure to please your taste buds. It’s a comforting and satisfying choice for meat lovers.
Chicken Inasal (Php260). This flavorful grilled chicken dish from the Visayas region of the Philippines is known for its distinct marinade made with calamansi, lemongrass, and vinegar. HAPAG’s Chicken Inasal is tender and juicy, with a tangy and savory flavor that is perfect for satisfying your chicken cravings.
Sizzling Plates
Sizzling Liempo Steak (Php500). HAPAG’s Sizzling Liempo Steak is grilled then served sizzling hot on a cast-iron plate, with a savory gravy that complements the pork. The sizzling presentation and the mouthwatering aroma make it a truly comforting and indulgent dish.
Sizzling Pork Sisig (Php450). A popular appetizer or pulutan in Filipino cuisine, Sizzling Pork Sisig is a sizzling plate of chopped pork face and ears, seasoned with spices and served with a tangy sauce. HAPAG’s version is crispy and flavorful, with a perfect balance of savory, tangy, and slightly spicy flavors that will surely make your taste buds dance.
Rice
Bagoong Fried Rice (Php310). Bagoong, or fermented shrimp paste, is a staple condiment in Filipino cuisine. When used to flavor fried rice, it results to a savory staple that’s sure to complement your favorite Pinoy dishes.
Beverage
Sago’t Gulaman (Php120). Sago’t Gulaman is a popular Filipino beverage made with tapioca pearls (sago) and agar-agar jelly (gulaman) soaked in a sweet syrup made from brown sugar, water, and vanilla. HAPAG’s Sago’t Gulaman is a refreshing and nostalgic drink that is perfect for quenching your thirst and cooling down during a hot day. The combination of the chewy tapioca pearls, slippery agar-agar jelly, and sweet syrup creates a unique and satisfying texture that is both fun to eat and drink.
So, after a day of thrilling adventures and exciting discoveries at Manila Ocean Park, take a moment to unwind and treat yourself to the comfort of Filipino food at HAPAG. Indulge in the rich flavors, warm hospitality, and cozy ambiance that this newest restaurant has to offer, and create lasting memories of comfort and culinary delight with your family and friends.
HAPAG is located at Ground Floor, Manila Ocean Park Complex, behind the Quirino Grandstand in Luneta along Roxas Boulevard, Ermita Manila, open daily from 10am to 7pm. Book your Manila Ocean Park tickets via Klook or visit its website.
To stay updated on Manila Ocean Park’s attractions and dining establishments, follow it on Facebook and Instagram.
Disclosure: I attended a food tasting held at this restaurant during my recent tour in Manila Ocean Park. Food items here were served at no cost to the attendees.
Check out my previous posts about Manila Ocean Park:
In May of last year, my family and I were shaken up by an announcement that one of our go-to restaurants – Comida China de Manila – located along C5 in Pasig, was closing after twenty-six years of operations.
Comida China de Manila was established in 1996 along E. Rodriguez Avenue (C5 Road), serving Old Chinatown cuisine – dishes that harken back to the Cantonese panciterias that proliferated in Manila during the pre- and post-war years. It has gained renown and a loyal clientele for its homey atmosphere and its delicious classic Chinoy dishes.
We were quite saddened with the news as the restaurant had long been the setting of many memorable family meals and celebrations. It was a shame, we thought, that the pandemic precluded us from having a last meal at this landmark eatery prior to its closing.
Back in business
Well, let’s fast-forward to March 2023 when, during a grocery run at S&R along Libis, we caught sight of a familiar signage at the ground floor of the building. Oh yes, Comida China is back in a brand new location!
It took us a while to be able to eat here as we usually espy a line of diners waiting outside the restaurant whenever we passed by. However, one Sunday morning, just after attending Mass, the family was able to grab a table as the restaurant has just opened for the day.
Now under new management, the restaurant boasts of a more modern layout, though in a much smaller area, with a capacity of 50 dine-in seats (which, if memory serves me right, was about a fourth of the seating capacity of the previous location), with no areas allotted for special functions or private parties unlike the old location.
This new restaurant’s interiors also have a lighter and airier feel, thanks to the natural light streaming in from floor -to-ceiling glass windows that look out to the Libis road. Its decor still calls back to the days of Old Chinatown, thanks to tasteful wall art and shiny hardwood furniture.
Old faves are back, albeit in smaller portions
As we browsed through the menu, we were delighted to see that our old favorites are still there – the same dishes created and curated by Comida China’s celebrated cook who began his career in the original T. Pinpin Street branch in Manila.
However, due to the smaller kitchen size, the servings were also smaller, in sizes good for two people (so goodbye, bandehados!). Still, this suits my fam just fine as we could then order multiple viands to try out more flavors, such as:
Ho To Tay Soup (Php394). This savory soup is made with a rich broth that is simmered with pork, liver and shrimp. It is then garnished with vegetables and served hot, making it the perfect comfort food.
Yang Chow Fried Rice (Php330). This classic Chinese fried rice dish is a staple at any Chinese meal for the fam. The dish is made with day-old white rice that is stir-fried with eggs, vegetables, and meat, such as shrimp, pork, or chicken. The result is a flavorful and filling dish that goes well with other Chinese viands.
Spicy Salt & Pepper Spare Ribs (Php579). These crispy and flavorful spare ribs are coated in a spicy salt and pepper mixture, deep-fried until crispy then topped with chilis and served with a side of sweet and sour dipping sauce.
Comida China Chicken (Php379). This signature dish is made with marinated bone-in chicken deep-fried until crispy then tossed in a sweet and savory red glaze.
Camaron Rebosado (Php457). This classic Filipino dish is made with large shrimp that were battered and deep-fried until crispy then served with a side of sweet and sour sauce.
The first of many
While the fam didn’t get to have our last meal at the old Comida China de Manila restaurant before it closed its doors, we were able to have our first meal at its newest one, and, thanks to its convenient location, excellent service and, of course, delicious dishes, it would definitely be the first of many.
Plus, I’ve heard from some sources that if this branch does well, there are plans to open more branches. So how about we extend some love and support to this newly opened Comida China de Manila?
As this branch is currently on soft opening, only payments via cash and credit card are accepted.
Table reservations for early lunch and dinner for groups of maximum of ten to fifteen persons are accepted during weekdays. Seating during weekends are on a first-come, first-served basis.
Comida China de Manila is located at Unit 4&5 S&R Membership Shopping, E. Rodriguez Jr. Avenue corner Calle Industria, Bagumbayan, Quezon City, open for dine-in and takeout Mondays to Saturdays from 11am to 9pm, and Sundays from 10am to 9pm. For inquiries, contact +63 2 82819867 or +63 917 1100951.
Stay updated on its menu and offers by following Comida China de Manila on Facebook.
It’s around that time of the year again when we get together with our nears-and-dears over a hearty meal.
This extended family gathering is the perfect occasion to bond with relatives that we might not see so frequently to exchange news, exclaim on the fast growth of the young ‘uns or celebrate each other’s successes for the past year.
While quarantine restrictions no longer prohibit us from throwing a shindig for the fam, our budgets might give us some pause.
Well, at Mang Ding’s Pinoy BBQ in Marikina, that won’t be a problem.
Known for its malinis, masarap at mura selections of down-home Pinoy dishes, Mang Ding’s can serve up viands that surely count among the family’s faves. From Pinoy appetizers and side dishes, barbecues and ihaw-ihaw, to sizzling plates and crispy fried food, plus a selection of local beers and sodas, Mang Ding’s is a return to treasured childhood dishes to some and an introduction to down-home Pinoy flavors to others.
Ensaladas. Side salads that combine sweet, sour and salty fresh flavors from tomatoes, onions and bagoong. The Ensaladang Mangga (Php125) and the Ensaladang Talong (Php75) are perfect companions for Mang Ding’s grilled and fried offerings.
Salted Egg Boneless Bangus (Php295). Grilled marinated milkfish topped with chopped onions, tomatoes and slices of salted egg.
McJolly Pakpak (Php325 for half-kilo | Php550 for 1 kilo). Crispy deep-fried chicken wings that’s a kiddie favorite for sure!
Isaws. Did you know that the name saw comes from the word sawsawan, or the sauce that these street food delicacies are dipped in? I’m everyone in the fan won’t have enough of Mang Ding’s Isaw Baboy Bilog (Php45/stick) and Isaw Manok (Pho28/stick).
Pork BBQ (Php45/stick). The Pinoys’ favorite sweet and savory pork barbecue made with tender slices of marinated pork grilled to smokey perfection.
Tuna Panga (Php100/100 grams). If the kiddos’ conception of tuna is something flaky that comes from cans, then it’s high time to introduce them to the massive jaw of tuna marinated in a sweet soy-based sauce and grilled to smokey goodness.
Belgian Chocolate Slice (Php175). Of course, every family meal deserves a sweetly happy ending. A slice of this moist chocolate cake topped with a decadently rich chocolate icing is just the ticket!
Aside from its delicious and affordable menu items, Mang Ding’s laid-back and relaxing atmosphere is conducive to lingering and catching up with family members.
I should know: I’ve spent quite a lot of time here with my own extended family, officemates and fellow foodies, and our dining forays here always extend by hours, simply because we don’t want our time together to end.
So here’s your perfect venue for a family get-together this holiday season and beyond!
Psst! You might want to take advantage of Mang Ding’s Family Platter which already includes Pork BBQ, McJolly Pakpak, Boneless Bangus Overload, Ensaladang Talong and steamed rice good for four to five persons, all for just Php998! What a delicious way to go for an abot-kayang salu-salo, right?
Mang Ding’s Pinoy BBQ is located at Block 3, Lot 13 C Buenviaje Street, Barangay Santo Nino, Marikina City, open for dine-in, pickup and delivery on Mondays to Thursdays from 11am to 10pm and Fridays to Sundays for 11am to 11pm.
Reserve the venue now for your clan gathering, book a table for lunch, dinner or drinks or order for delivery by calling or texting +63 916 2853031.
Disclosure: Together with fellow bloggers, I attended a food tasting held at this restaurant. Food items served were not paid for by the attendees.
Check out my previous posts about Mang Ding’s Pinoy BBQ:
Sometimes, we just need a little bit of comfort every once in a while, more so, I think, on weekends.
It can be because we’ve had a terrible week, or we’re feeling some trepidation for the one that’s ahead of us. Whatever the reason, we can’t begrudge ourselves a little bit of indulging comfort to either soothe our nerves or to bolster them.
Especially, if that comfort comes in such a delicious form as it does at Nono’s Comfort Kitchen.
After touring Lakbay Museo before it closed its doors in S Maison, my daughter #ExhibitA and I decided to have our lunch at this chic little cafe located at the Atrium. Despite being located literally in the middle of all the action, it had a cozy feel to it that made us want to spend some time there.
Nono’s is actually named after founder Chef Baba Ibazeta-Benedicto’s father. His moniker was first used to name the chef’s famous confectionery creation, Nono’s Chocolate Oblivion but the menu soon grew to include other deliciously heartwarming and nourishing viands such as those we enjoyed during our meal.
Fried Truffle Cheese Wontons (Php185). Crispy fried wontons stuffed with mozzarella and cheddar cheese then drizzled with honey and truffle oil.
Nono’s Home-Style Fried Chicken (Php365 solo | Php685 big plate). Crispy boneless chicken fillet served country style with gravy and honey along with a dinner roll, fries and corn on the cob.
Mac ‘n Cheese (Php395) with added Bacon (Php125). Al dente shell pasta baked with a sauce made with gruyere, sharp cheddar and parmesan and topped with crispy bacon.
Nono’s Chocolate Oblivion (Php175). This is the cake that started it all: moist chocolate cake layered with whipped chocolate cream and topped with walnut praline bits. No wonder it was named one of Spot.PH’s top ten chocolate cakes of 2019.
With this awesome blend of sweet and savory flavors, my daughter and were able to savor our comforting foodie haven.
Know more about Nono’s Comfort Kitchen from its website or get updates on its latest offers by following it on Facebook and Instagram.
This Nono’s Comfort Kitchen branch is located at Atrium, S Maison, Marina Way Seaside Boulevard, Mall of Asia Complex, Pasay, open daily from 10am to 10pm for dine-in, takeout and delivery. For inquiries and reservations, call +63 915 7530819.
Other branches are located at:
Level 1, Phase 1B, U.P. Town Center, Katipunan Avenue, Diliman, Quezon City
Second Level, The Podium Mall, 12 ADB ave. Ortigas Center, Mandaluyong City
Ground Floor, Three Central, Valero St., Salcedo Village, Makati City
Upper Ground Floor, Expansion Wing, Festival Mall, Filinvest City, Alabang, Muntinlupa City
Lower Ground Glorietta 2, Glorietta Complex, Ayala Center, Makati City
Ground Floor, Phase 1, Abueva Entrance, Ayala Malls Manila Bay, Diosdado Macapagal Blvd, cor.Aseana Ave, Paranaque City
P1 Level, Power Plant Mall, Rockwell Dr, Makati City
Upper Ground Floor, Uptown Mall, 9th Avenue corner 36th Street, Uptown Bonifacio, Bonifacio Global City, Taguig City
Ground Floor, 26th St., High Street South Tower 1, Bonifacio Global City, Taguig
G/F KL Tower, Gamboa, Legazpi Village, Makati
Upper Ground Floor, Crystal Corridor, Pearl Wing, Okada Manila, New Seaside Dr, Entertainment City, Parañaque City
Nono’s Comfot Kitchen also delivers via GrabFood, FoodPanda and Pick*A*Roo.
This love has extended to fried chicken various forms as well. From the stripped down and unbreaded variety, to the more elaborate glazed and sauced up versions, we have embraced practically all of the taste and texture possibilities that fried chicken has to offer.
Well, chicken lovers have a new outlet for their obsession: Chicken United!
This online fried chicken shop unites both well-loved fried chicken varieties and exciting new flavors, plus sides, dips and appetizers.
Check them out:
Dynamite with Cheese (Php129). The well-loved pulutan made with cheese-stuffed peppers encased in lumpia wrapper.
Crispy Fried Chicken.
Chicken United’s signature fried chicken wings or fillets, served with the store’s specially curated sauces on the side.
Drunk BBQ (Php219/6pcs | Php419/12pcs). The store’s take on smoked BBQ with a splash of brandy.
Pineapple Spice (Php219/6pcs | Php419/12pcs). Pineapple on pizza may be debatable but you’ll love it on your fried chicken!
Korean Gochujang (Php239/6pcs | Php439/12pcs). Fried chicken the way your K-pop idols would have it!
Dinakdakan (Php229/6pcs | Php429/12pcs). The creamy and flavorful Pinoy dish dinakdakan is given a new form in this appetizing new variant.
Sauced Up Fried Chicken.
Chicken United’s signature fried chicken wings or fillets, coated with the store’s specially curated sauces.
Osaka Takoyaki (Php219/6pcs | Php419/12pcs). Inspired by Japan’s takoyaki capital, this fried chicken is flavored with Japanese mayo and bonito flakes.
So whether you and your pals go for this kind of fried chicken or that, you know that your preferences unite at Chicken United!
To order, visit burpcentral.com or message +63 919 0779670. Chicken United currently delivers within Metro Manila from its cloud kitchens in Mandaluyong and Quezon City but will soon establish its presence east of Manila to serve chicken lovers in Marikina, Cainta and selected areas in San Mateo, Taytay and Antipolo.
To stay updated on its products and offers, follow Chicken United on Facebook and Instagram.
Do you sometimes miss those times when you can just hang out at a mall and go restaurant-hopping?
Being able to try various cuisines is heaven for a foodie like me.
However, with lockdowns and restrictions brought about by the pandemic, restaurant hopping is nigh impossible.
Even if you try to order food from different establishments for delivery, the delivery fees would also multiply.
Unless, of course, you get your food orders from GrabKitchen.
GrabKitchens are designed to greatly expand the food choices available in a particular locale by serving a varied curation of food selections from restaurants with no physical presence in the area all served from one central kitchen. It also offers customers the ability to mix-and-match – ordering from different restaurants hosted by the GrabKitchen for a single checkout and delivery fee.
That’s a load of convenience and savings, right?
GrabKitchens have already set up branches in Glorietta, Malate and Paranaque, and now, finally, right in my neck of the woods: Pasig City!
Through this GrabKitchen, I was able to able to treat the fam to a wide array of dishes and cuisines from different restaurants for our weekend lunch. These include:
Dimsum and noodles from King Chef such as Hakaw (Php190/4pcs), Pork & Shrimp Siomai (Php130/4pcs) and Beef Brisket Noodles (Php280).
Korean-style boneless fried chicken from 24 Chicken such as a Half Half order of Original and Yangnyeon (Php545/7pcs each) and a Half order of Snow Cheese (Php299).
Solo (100ml) cups of artisanal ice cream from Merry Moo such as Honey Comb (Php135), Milo (Php135) and Strawberry Shortcake (Php135).
Refreshing drinks from CoCo Fresh Tea & Juice such as CoCo Milk Tea (Php85/regular), Pearl Milk Tea (Php90/regular), Strawberry Au Lait (Php150/regular with pudding) and Chocolate with Pudding & Pearl (Php100/regular).
Thanks to GrabKitchen, the fam and I had a virtual resto-hopping experience right at home!
But that’s not all!
A few months ago, driven by our K-drama triggered cravings, we also ordered our Korean meal from Happilee Korean Kitchen which included Pork Mandu (Php99/4pcs), Mini Kimbap (Php150/5pcs), Kimchi (Php30) and Soy Glazed Chicken Tray (Php600/10pcs).
Other restaurants hosted by GrabKitchen Pasig include Omakase, Conti’s, Las Titas MNL and Merienda by Pan de Manila.
With the mix-and-matching options available, ordering from GrabKitchen Pasig is well-suited for families whose members have varied food preferences.
So, fellow Pasiguenos, when you feel like having some variety in your meals or want to explore new food options, download the Grab app and order from GrabKitchen Pasig!
GrabKitchen Pasig is located at 172 C. Raymundo Avenue, Maybunga, Pasig City, open daily for delivery orders from 9am to 10pm.
Disclosure: A gift voucher was provided to facilitate the order experience.
As we’re all nearly a year and a half into the quarantine, I can say that one of its bright spots is the additional time that can be spent discovering new shows to watch, the bulk of which is comprised of Korean Dramas.
From fantastical tales like Goblin and Tale of the Nine-Tailed, to the stylized contemporary stories such as Crash Landing on You and Vincenzo, K-dramas have done a lot to banish the ennui of quarantine life.
What makes K-drama bingeing even more enjoyable are the food you munch on while watching, yes?
How about some Korean Chicken, then?
Imagine yourself feasting on crisp boneless chicken pieces with tender and juicy meat smothered in flavorful glazes, giving rise to new chicken possibilities.
One such possibility is online fried chicken store Chef Park’s newest flavor: Korean Buffalo!
The spicy and tangy chicken dish was said to have sprung from the city of Buffalo, New York, when Anchor Bar owner Teresaa Belissimo whipped up a fresh take on fried chicken by deep-frying some chicken wings and glazing them with a mixture of hot sauce, butter and cayenne pepper to feed her son’s visiting friends.
Now, imagine that New Yorker-style chicken getting a Korean make-over and you get Chef Park’s Korean Buffalo Chicken.
Chef Park’s crispy on the outside while tender and juicy on the inside chicken pieces are now glazed with a Buffalo-style sauce, making a zesty, bold and spicy dish that’s sure to excite chicken lovers.
Enjoy it as a Solo Happy Meal together with Kimchi Rice for Php295, or get a Chicken Sharing Box good for two to four people for Php495.
Get ready to stream more of your favorite K-dramas while munching on this new K-chicken masterpiece.
You may also opt for Chef Park’s 100% addicting chicken flavors: spicy and tasty Yangyum, sweet and savory Soy Garlic, rich and buttery Garlic Parmesan, and the previously limited-edition flavor but now a mainstay Truffle Honey.
Chef Park’s is a cloud kitchen that operates from #23 9th Avenue, Cubao, Quezon City (between Col. B Serrano Avenue and Liberty Avenue), accepting orders from 10am to 7pm daily.
To order, call +63 977 8030111, email chefparksph@gmail.com or visit its website.
If you’re craving for the bold flavors of Asian cuisine, Hawker Lane at the Eatogether Food Hall in SM Megamall should be right up your alley.
Inspired by the hawker centers in Singapore where tasty Asian dishes and more are sold from stalls inside these large food courts, Hawker Lane brings the the same vibrant colors, textures and flavors to its diners.
Together with fellow foodies last weekend, I headed to Eatogether Food Hall to sample some of its signature dishes which include:
Deep-fried Salt and Pepper Squid (Php290 ala carte | Php220 with rice). A Cantonese dish made with pieces of squid which are deep-fried and tossed in a mixture of garlic, ginger and hot peppers.
Fish Fillet Tofu Claypot (Php220 ala carte | Php180 with rice). Another authentic Chinese dish made with shallow-fried fish fillets braised together with tofu in a flavorful sauce and served in a claypot.
Crispy Fried Garlic Chicken (Php300 ala carte | Php240 with rice). Chinese-style crispy fried chicken infused with the flavor of garlic.
Theses dishes surely sated my cravings for bold tastes and textures!
Want to have your own taste of Asia? Drop by Hawker Lane!
This Hawker Lane branch is located at Eatogether Food Hall, Second Floor, Eatogether Food Hall, SM Megamall Building A, Ortigas Center, Mandaluyong City.
Another branch is located at Eatogether Food Hall, Second Floor, Unimart Supermarket, Oranbo, Pasig City.
Disclosure: I attended a food-tasting here together with fellow foodies. All food items mentioned here were served for us to sample the fare and elicit our honest feedback.
Check out my posts on other stalls at Eatogether Food Hall:
Jellybeans in the City 