May 2020 – Page 4 – Jellybeans in the City

The Jelly List: Desserts for Delivery During Quarantine

How are your sweet cravings, foodies?

Sugar addicts like me are sure to be missing their usual dessert places with many restos and cafes closing shop during the enhanced community quarantine.

If your usual dessert haunts are currently inaccessible, you’ll be happy to know that desserts and baked goodies from these stores are available for delivery.

1. Cookies from Sugar Creations by Alex

“C is for cookie. That’s good enough for me.”

For all you Cookie Monsters out there, mommy Alex whips up crave-worthy cookies like Dark Chocolate, Dark Oatmeal, Classic Chocolate Chip and Smookies.

To order, call +63 988 5447945, or send a message via Instagram or Facebook.

2. Breads from Chloe Creations Bakeshop

Even if you’re working from home, you can still use a coffee break.

Have a few pieces of Ubechizdesal or a slice or two of Banana Loaf to go with your favorite cuppa.

To order, call + 63 915 3196411 or send a message via Instagram or Facebook.

3. Cakes from Carla Kusinera

C’mon… you know there’s always room for dessert! There’s nothing like a sweet treat to cap off a great meal.

So how about a slice of Carla Kusinera’s light and fluffy Creme Brulee Cake or decadent Chocolate Cake?

To order, call +63 917 5638785 or send a message via Instagram or Facebook.

4. Mocha Dalgona Avocado Gelato from What’s Your Flan?

With the summer heat intensifying, what we sometimes need is to cool down with a a frozen treat.

Indulge yourself with a tin of Mocha Dalgona Avocado Gelato (with real Dalgona candies) from What’s Your Flan?!

To order, call +63 916 4978876 or send a message via Instagram or Facebook.

5. Burnt Basque Cheesecake from Sweet Samthings

My birthday-in-quarantine was still a happy one with this lusciously milky and custardy Burnt Basque Cheesecake from Sweet Samthings.

To order, call +63 917 6183443 or send a message via Instagram or Facebook.

6. Apple Pie from Yellowbakerbug

Want a taste of home-style apple pie? I know I did last Mother’s Day!

That smell of cinnamon that wafted from the crumbly and sweetly spiced pastry from Yellowbakerbug got me and the fam salivating! Its crisp apple slices and buttery crumb topping make it a perfect dessert for my Mother’s Day meal.

To order, send a message via Instagram or Facebook.

Now you know who to call to sate your sweet cravings during quarantine!

Thanks to Harvard of AlwaysHungryPH for sharing the goodies from Chloe Creations Bakeshop, Karla Kusinera and What’s Your Flan?

Check out my other adventures compiled into Jelly Lists:

Baked Donuts from Bake My Day, Libis

After a bout of food shopping at the nearest All Home Supermarket (the one in Libis), I espied upon its pastry shop near its exit.

I immediately thought of my kiddos keeping themselves quarantined at home. I know them to be great donut fanatics so I decided to treat them to a box of half-dozen donuts from Bake My Day, which costs only Php300.

Bake My Day is one of the newer retail brands under the Villar Group of Companies, which serves pastries freshly baked everyday. Its presence in the All Home premises proved to be quite convenient for me as I didn’t have to drive off to a separate pastry shop for some pasalubongs for my kids.

Upon biting into my donut (of course I get to have a piece!), I noticed some differences versus the usual donut. My almond on white chocolate glazed donut does not have the slightly crispy exterior nor the chewy interior I was expecting. It has a fluffy mouthfeel, sort of like biting into a muffin.

I had a facepalm moment when my daughter #ExhibitA blurted out the reason for the differences in texture: “Ma! Kasi Bake My Day nga!“

So apparently, the differences in texture I’ve been noting result from the donuts being baked as opposed to fried.

Well, everyday I learn something new!

That said, the almond donut I had was suitably sweet, perfect as a dessert after dinner with the kids.

And since they wiped out the remaining five donuts before the day is through, I’d say they liked them too.

This Bake My Day branch is located at All Home Supermarket, Libis, Quezon City. For orders and inquiries, call +63 999 8611174.

Other branches are located at:

Vista Mall Taguig
Vista Mall Global South
Starmall Alabang
Evia Lifestyle Center

A chicken-y twist to sisig from Manokoloco

Find yourself in a bind as what to have for the gang’s lunch while in quarantine?

Don’t stress yourself out! Go for something tasty that you won’t have to tire yourself out cooking.

How about that Pinoy staple ulam called sisig? That’s sure to have the vote of everyone in the gang!

Try it with a twist by ordering some Chicken Sisig from Manokoloco!

Instead of the usual pork cheeks, get crunchy bits of roasted chicken and chicken liver all mixed up with chilis and a bit of mayo. It’s lighter on the tummy and (hopefully, just a wee bit) healthier, too!

Get enough for the whole gang by ordering the Nalocosisig (Php250), quite plenty for a barkada of three to four. Just make sure to have lots and lots of kanin ready!

Eating all by your lonesome? Here is where it gets interesting.

You can reheat it for dinner, make a pasta sauce out of it or add it as a topping to the tortilla chips you munch on while binge-watching your fave Netflix series.

The possibilities are endless!

Thanks to Harvard of AlwaysHungry.PH for sharing from his ulam stash!

Manokoloko is located at 19 11th Jamboree Street, Barangay Sacred Heart, Quezon City. For inquiries or to order for curbside pickup or delivery, call +63 916 5563487.

For the kids at heart – Scout’s Honor, Ayala Malls Vertis North

Every once in a while, even responsible and serious adults need to let loose their inner child.

Well, guess what: you can do exactly that the camp-themed Scout’s Honor branch in Ayala Malls Vertis North.

Designed to be a place where kids can hang out and enjoy their favorite food, it can also be a place for adults to give in to their playful side.

Together with my officemates, I set out to allow my inner child free rein over lunch at Scout’s Honor.

There, we munched on kid- and kid-at-heart-friendly fare which included:

Crackers, while waiting for our order.

Campfire Potatoes (Ph135). Handcut fries deep-fried to a crisp golden-brown topped with bacon bits and doused with cheese sauce.

Crispy Calamari and Chips (Php165). Crispy battered squid rings flavored with oregano and fennel and served with freshly crisped potato chips.

Scout’s Honor Cheeseburger (Php160 + Php75 for drink and fries). Scout’s Signature beef patty topped with melted cheese sauce between buttery toasted buns.

Tapsilog (Php245). Sukiyaki-cut USDA Beef tapa served with garlic rice, two sunny side up eggs, atchara and spiced vinegar.

Burger Silog (Php235). An all-beef burger steak in savory gravy served with garlic rice, two sunny side up eggs, atchara and spiced vinegar.

1 Bite 2 Bite (Php80/10 pieces). Mini-bite size milk chocolate chip cookies that we divided among ourselves.

I love how Scout’s Honor totally gets a kid’s predilection for melted cheese sauce, and of course, cookies!

And since two of us unlocked our Zomato Gold provileges here, we got two of these dishes for free!

Want to have some of that kiddie joy right at home?

During the enhanced community quarantine, two of Scout’s Honor’s branches are open from 11am to 7pm Tuesdays to Sundays with a special menu for takeout, delivery via GrabFood and FoodPanda or pickup via Grab Assistant or Lalamove Purchase Service:

Uptown Bonifacio: To order, call +63 917 631 0765 or +63 2 79467374
Santolan Town Plaza: To order, call +63 917 7061607 or +63 2 77288902

This Scout’s Honor branch is located at Level 1, Ayala Malls Vertis North, Bagong Pag-Asa, Quezon City with store hours from 8am to 10pm daily. For inquiries and reservations, call +63 2 79406480 or +63 917 7021404.

Other branches are located at:

Estancia Mall, Capitol Commons, Oranbo, Pasig
Uptown Place Mall, Bonifacio Global City, Taguig
Santolan Town Plaza, Little Baguio, San Juan
SM City North EDSA, Bago Bantay, Quezon City
SM City Fairview, Novaliches, Quezon City
Century City Mall, Poblacion, Makati
Robinsons Place Manila, Ermita, Manila

Ramen fave at Ramen Nagi, Trinoma

Whenever my officemates and I get that craving for ramen, we head straight for the Ramen Nagi branch nearest to our workplace: the one at Trinoma Mall.

We even agree on which ramen to sate our craving on: the Butao King (Php395). It’s Ramen Nagi’s award-winning tonkotsu pork broth, painstakingly prepared in the traditional method, with fresh hand-crafted noodles and classic Nagi pork chashu.

It’s a magical bowl of flavor that can fill you up, warm your tummy, lift your spirits and power you on for the rest of the day.

Last year, Ramen Nagi offered a free bowl of Butao King to birthday celebrants so long as they’re accompanied by someone paying for bowl of Butao King. So every time someone’s birthday month would come along, there would be a clamoring to go to Ramen Nagi to take advantage of the offer, thereby cementing the Butao King as everyone’s favorite ramen bowl from Ramen Nagi.

This Ramen Nagi branch is located at Garden Wing Area, Upper Ground Floor, Trinoma Mall, Bagong Pag-Asa, Quezon City.

Craving for ramen during the enhanced community quarantine? Worry not! Ramen Nagi recently launched its first-ever takeout box – the Ramen-to-Go (Php790/box). It’s a kit with two servings of Ramen Nagi broth (available flavors include Butao, Red, Black and Green King), noodles, pork chashu, vegetables, minced garlic, green onions, and the other ramen toppings, thereby allowing you to be a Ramen Chef at Home. To get your own box, place your order at the Ramen Nagi website at least two days in advance.

Selected Ramen Nagi branches are also open during the ECQ for takeout and delivery serving these areas:

Trinoma: Quezon City, San Juan, Pasig and Caloocan
Alabang Town Center: Alabang, Las Pinas, Muntinlupa, Paranaque
Signa: Makati, Taguig, Manila, Mandaluyong, Pasay

Fresh flavors of Japanese food at Soru Izakaya, Maginhawa

My fam and I have a very strong affinity towards Japanese food. As it is one of our favorite cuisines, more often than not, we end up choosing Japanese restos when dining out.

Such was the case when we decided to eat out in the Maginhawa, QC area the weekend right before the enhanced community quarantine (ECQ) was announced.

At Soru Izakaya’s Maginhawa branch, we were able to get a table relatively quickly despite the bustling dinner crowd.

There, we we were able to enjoy our favorite Japanese dishes, which included:

Lava Maki (Php430). Salmon skin, crabsticks and tamago topped with salmon and tuna cubes in spicy mayo. This dish, which served as our appetizer, also featured the whimsical mayo design that Soru Izakaya became known for.

Tantanmen (Php330). Hubby likes his ramen spicy and this one fits the bill. It is made with firm ramen noodles in spicy miso and peanut broth with chasyu pork and mixed vegetables served with slices of seasoned egg. Of course, he had to share some of it with me!

Katsudon (Php295). My princess’ near-constant craving which is made with deep-fried and breaded pork loin served with egg cooked in sweet and savory sauce over steamed rice, topped with melted cheese and onion leeks.

Tomahawk Katsu (Php355). My little boy’s go-to order which consisted of deep-fried breaded pork tomahawk cutlet served with sweet and savory katsu sauce and shredded cabbage doused in roaster sesame dressing. We ordered a cup of rice to go with this dish which the little boy demolished in record time.

Chirashidon (Php360). My new favorite Japanese dish made with torched tuna, salmon sashimi cubes, kani, tamago and endamame over sushi rice. I just love the variations in flavor and texture in every bite.

Looking back, I’m glad that we were able to spend some time together out of the house, enjoying one of our favorite cuisines, before we had to sequester ourselves at home due to the quarantine. (I’m also thankful we managed to stay and healthy thus far.)

We’re all looking forward to the time when we can venture out and go back to our favorite places to dine and enjoy.

How about you? Which of your favorite restos were you able to visit before the quarantine started?

Want a taste of Soru Izakaya’s dishes but stuck at home because of the quarantine? Here’s some good news: During the ECQ, this branch is open from 10am to 5pm daily with a limited menu available for takeout or delivery via Grab Express or Lalamove. To order, text your name, address, contact number and orders to +63 917 7040515, +63 917 6363526 or +63 935 7830298.

This Soru Izakaya branch is located at Ground Floor, 140 Maginhawa Street, Sikatuna Village, Quezon City.

Other branches are located at:

Burgos Circle, Bonifacio Global City, Taguig City

Scout Torillo corner Scout Fernandez Street, Barangay Sacred Heart, Quezon City

UCC, MOS and other Japanese restos open for pickup and delivery

Select branches of UCC and CoCo Ichibanya, along with Mitsuyado Sei-men in Jupiter St., Tendon Kohaku in Burgos Park, and MOS Burger in Robinsons Galleria are now accepting orders for pickup and delivery.

Menu selections, however, will be limited so customers are advised to call the restaurants about their available dishes prior to ordering their takeout or placing an order through Grab Pabili, Lalamove, and other third-party providers servicing their areas.

Metro Manila customers who have a craving for UCC drinks and dishes can call the following branches to inquire about the available menu items: UCC Cafe Terrace in One Rockwell through (02)8856-0477 and (02)8478-7513; UCC Clockwork in Xentro through (02)8243-9257; and UCC Clockwork Burgos Circle through (02)8828-1447. UCC Cafe Terrace and UCC Clockwork Burgos Circle are accepting orders from 9:00 AM to 4:00 PM, from Monday to Saturday only. UCC Clockwork in Xentro is open from 9:00 AM to 3:00 PM, Monday to Saturday.

Those in Bacolod, meanwhile, can call UCC Clockwork in Lacson Avenue through (34) 431-2243 and +63 917 323 7588 from 9:00 AM to 6:00 PM, Monday to Saturday.

CoCo Ichibanya at One Rockwell and Kapitolyo Kitchen are also accepting orders through Foodpanda. You can call (02)8815-4087 to inquire about their available menu items.

Tsukemen cravings? Mitsuyado Sei-men offers ready-to-cook Yuzu Tsukemen and Karashi Tsukemen kits as well as ready-to-eat Gyoza and Chicken Karaage. They are accepting orders from 10:00 AM to 5:00 PM, Monday to Saturday. You can either visit the store to order your takeout or place an order through Foodpanda, Grab Pabili, Joyride Pabili, and Mr. Speedy. For inquiries, call (02) 8511-1390

Tendon Kohaku in Burgos Park will also be open for takeout and pickup only. It will service the Forbestown community from 10:00 AM to 4:00 PM. Inquiries are welcome at (02) 7914-0433.

MOS Burger has likewise opened its Robinsons Galleria branch for takeout and pickup orders. You can either visit their store to place a takeout order or place your order via Foodpanda, Grabexpress Pabili, or Lalamove. For inquiries, you can contact MOS Burger at (02) 7747-2695. They are open from 10:00 AM to 4:00 PM.

All stores will strictly observe “no mask, no entry” and social distancing policies.

Image and store details provided in a recent press release.

Rabbitgirl’s Dairy Bread, Tomas Morato

Feeling hungry while working at home?

Sate your hunger with cheesy sandwiches from Rabbitgirl’s Dairy Bread!

What makes this sandwich kiosk different from other sandwich stations is its use of sourdough bread.

Considered one of the healthiest breads, sourdough bread is contains more nutrients that are usually degraded by fermentation process and is also prebiotic, making it more easily digestible than other breads.

During the enhanced community quarantine, Rabbitgirl’s Dairy Bread makes two of its best-selling cheese sandwiches available for pickup and delivery:

The Cheeseperience (Php90). This is Rabbitgirl’s take on the classic grilled cheese sandwich featuring rich, melted mozzarella and cheddar cheeses in a buttery sourdough toast, with a drizzle of maple honey, and served with a shot of tomato bisque.

Maple Bacon Melt (Php115). Baked bacon rashes marinated in a maple balsamic reduction, sandwiched between toasted sourdough slices and cheddar cheese, and served with a drizzle of maple honey and a shot of tomato bisque.

If you’re wondering what that tomato bisque, it is soup made with stewed fresh tomatoes, basil and carrots which serves as a tangy counterbalance to the resto’s savory sandwiches.

Of course, these sandwiches are best enjoyed when still hot and toasty, so here’s how to reheat them:

Sandwiches: place in the microwave oven for ten to fifteen seconds or for one to two minutes in a toaster oven.
Tomato Bisque: while still in its reusable cup, place in a container with a little bit of hot water and into the microwave oven for 15 seconds

Thanks to Harvard of AlwaysHungry.PH for sharing from his snack stash!

Want some of these cheesy sandwiches for your snack break while working at home? Have them delivered right to your doorstep through Food Panda! Use this link to download the FoodPanda app and get Php100 off your first order.

You may also call in your orders at +63 995 9246271, make your payments then book pick up and delivery via Grab Express or Lalamove.

Rabbitgirl’s Dairy Bread is located at 2/F National Book Store Building, Scout Borromeo corner Quezon Avenue, Quezon City.

#QuarantineCookbook: Bulalo Steak from Leftovers

Hmm… What to do with leftover Bulalo? Make a Bulalo Steak with it!

Anybody who knows me is aware that almost nothing gets my hackles up than wasting food.

That’s why when Hubby (again!) flexed his culinary muscles to bring about some steaming-hot Bulalo for our family’s lunch and had a lot of leftovers – whick included meat, potatoes and broth – I just had to find a way to finish off all that food within the day.

(Note, though, that the leftovers resulted from his overestimation on the fam’s capacity to devour two kilograms of meaty beef shanks, despite how yummy the resulting dish was. )

Well, thanks to the leftovers, the Bulalo Steak for the fam’s dinner was quite easy to whip up using ingredients which were already on-hand.

Ingredients:

(Leftover from the Bulalo)
1 kilo cooked beef shanks, sliced into 1 1/2-inch thick pieces
2 cups of cubed boiled potatoes
1 1/2 cups Bulalo broth, strained

(Additional Vegetables)
1 bunch of French beans (could be substituted with Baguio beans)
1 large carrot, cut into thin strips

(Additional ingredients for the sauce)
6 tbsp butter
1/4 cup all purpose flour
1/2 cup evaporated milk
1/2 cup sliced Champignon mushrooms
1 tsp Worcestershire sauce
1/2 tbsp liquid seasoning

Procedure:

Re-heat the cooked beef shanks by placing them in a baking dish and into a 200 dec C oven for twenty minutes.

In a saucepan over low heat, melt four tablespoons butter, then add the flour, mixing to form a paste. Add in the milk and broth, mixing to avoid lumps until it thickens to your desired consistency, then add in the mushrooms. Add more beef broth little by little if you want to thin it down.

Parboil the French beans and the carrot strips before sauteing them along with the boiled potatoes in two tablespoons butter. After sauteing, arrange them in the baking dish with the reheated beef shanks.

Pour the sauce over the beef shanks and buttered vegetables. Serve immediately. It is best enjoyed with lots of steamed rice.

This recipe serves five, with 530 calories per serving.

If you want to make this dish but don’t have leftover Bulalo, you can boil up to 2 kilos of beef shanks (with enough water to fully over the meat) in a large pot for up to 2 hours or until tender. Or you can cook them in a pressure cooker for up to an hour. Be sure to save the resulting broth.

Also, if you happen to have a sizzling plate, you can make this dish a Sizzling Bulalo Steak. Arrange the cooked solid ingredients on a heated sizzling plate then pour the sauce over them until it sizzles.

Looking for other easy-to-cook dishes to try out while in quarantine? Check out my other recipes:

Extra special Mother’s Day at home with The Manila Hotel

Mother’s Day is a yearly reminder to cherish our relationship with our moms. Given this year’s unique circumstances, many of us will be celebrating this special day at home or even away from the special women in our lives—mom, grandmas, and aunts. Still, even when fancy dinners are impossible, Mother’s Day doesn’t have to be canceled. With some creativity and preparation, you can still give the most special woman in your life the Mother’s Day she deserves.

The Manila Hotel pulls all the stops for you to still be able to give her a memorable Mother’s Day. This home celebration will have a five-star hotel feel and The Manila Hotel will make sure it gets close to a real feast.

The Manila Hotel’s Mother’s Day Surprise gives you discounts when you choose to order the food-and-cake bundle and pay online on or before May 8, 2020 (Friday). You may choose items from the A La Carte Menu or Home Buffet sets (Filipino, Italian, Korean, Japanese, and Chinese favotires, as well as Certified Halal items) and get a 20% discount on your food bill, and a 10% discount on the cake of your choice.

Because mothers deserve the only the best, you can choose from our awesome selection: our decadent Opera Cake; Ohaina Chocolate Gateau, a Lifestyle Inquirer Best Dessert Winner; the mouthwatering Trio of Chocolate Mousse, and our amazing Mango Cheesecake.

To order or for more information, please call 8527 0011 or message 0998-9501912.

Product images and details provided by The Manila Hotel in a recent press release.